64 jobs found

Chef De Partie Location: Carne (Cornwall) Job Type: Full-time (Up to 5 days per week, 48 hours a week) Reports to: Head Chef Salary £31,750 Join our dynamic kitchen team as a Chef De Partie (CDP), where you will be instrumental in supporting the Head Chef and Sous Chef to deliver consistently high-quality food. In this role, you will take full responsibility for running a specific section, focusing on preparation, quality control, stock management, cleanliness, and organisation. Day-to-day of the role: Manage the overall running and service delivery of your designated section. Ensure timely and productive service, adhering to guest requests and orders. Follow standard operating procedures to maintain consistency and uniformity in dishes. Manage ingredient labeling and stock rotation to ensure freshness and availability. Communicate order requirements and maintenance issues to senior team members promptly. Adhere to dish specifications set by the Head Chef and run your section unsupervised, ensuring high levels of service delivery. Understand and implement The client's HACCP Procedure and maintain high standards of health and safety. Complete additional duties as instructed by management, appropriate to the role. Required Skills & Qualifications: Must display high levels of organisation and excellent time management skills. Takes pride in personal hygiene and professionalism. Ability to work unsupervised and multitask effectively. Strong team player, resilient to constructive criticism, and works methodically and calmly under pressure. Proactive in using initiative and anticipating needs. Willingness to learn with a genuine passion for culinary arts. Level 2 Food Hygiene Certificate. Basic understanding of various cooking methods, ingredients, equipment, and procedures. Experience in allergen and manual handling training. Previous experience in a kitchen brigade within a Restaurant or Hotel Kitchen is essential. Benefits: Competitive perks and benefits, including great team meals and fresh fruit available all day. A respectful and supportive work environment. Regular social events, from weekly sea swims to pub quizzes and tennis lessons. The client offers a truly outstanding and dynamic place to work. To apply for the Chef De Partie position, please submit call or email Ryan in the Reed Plymouth Office.

Senior Sous Chef - earn 32,000- 35,000 with planned rotas and very few late finishes near St Neots. Are you an experienced chef looking for better hours without stepping away from quality cooking? This Senior Sous Chef opportunity in St Neots offers fresh ingredients, structured development and the chance to help lead a professional team within a busy wedding venue. What's in it for you? Salary of 32,000- 35,000, depending on experience Company bonus scheme 45-hour contract working five days out of seven Rotas provided one month in advance Very few late finishes Full uniform provided and laundered Free meals while working Free on-site parking in St Neots Company pension and high-street discounts Professional training courses and qualifications Career development across several quality venues Team events, chef competitions and recognition awards Your new role As Senior Sous Chef, you'll support the Head Chef with the daily operation of a busy wedding venue near St Neots. You'll help lead food preparation and service for events of more than 100 guests while maintaining consistently high standards. You will: Deputise for the Head Chef when required Lead and support the kitchen team Prepare and present modern British dishes using fresh ingredients Maintain quality and consistency during busy events Support menu planning and the testing of new dishes Complete kitchen administration and respond to emails Follow food safety, HACCP and allergen procedures Maintain a clean, safe and organised kitchen Complete occasional lone-working shifts when required What we're looking for The successful Senior Sous Chef will have at least two years' experience at a comparable level, ideally within a wedding venue, banqueting or high-volume events operation. You'll also need: Experience catering for more than 100 guests Strong leadership and communication skills A calm and organised approach under pressure A genuine passion for fresh food Your own transport due to the countryside location The existing right to work full-time in the UK Please note that live-in accommodation is not available. If this Senior Sous Chef position in St Neots sounds like the right opportunity for you, apply today. Please contact Bradley Baxendale at Platinum Recruitment for more information. Job Number: 49085 / INDCHEF Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Senior Sous Chef - World-Class Location East Lothian £45,000 + Tips We're recruiting for a skilled Sous Chef to join the team at a highly regarded kitchen in East Lothian. Overseen by industry-leading professionals and set within one of Scotland's most outstanding hospitality offerings, this is a truly exceptional opportunity for an ambitious, focussed and diligent chef looking to advance their career. With a salary of up to £45,000 plus tips (around £2,000 annually) and a chance to work in a modern kitchen within a supportive and well-structured environment, we would invite serious candidates to apply. Why This Role - - Up to £45,000 salary + tips. DOE - 45-hour working week with structured rota and genuine work-life balance. - New, fully refurbished kitchen - fitted to the highest standard. - A strong, stable team with excellent retention, great support and a reputation for quality. What You'll Do - - Support the Head Chef in all aspects of kitchen operations. - Maintain consistently high culinary, hygiene and budgetary standards. - Contribute to a high-achievement environment with utmost attention to detail. - Lead by example, motivating and developing junior chefs. About You - - Proven experience as a Sous Chef or strong Junior Sous ready to step up. - Confident working in a professional, modern kitchen. - Collaborative and supportive, with a positive team approach. - Organised, consistent, and committed to pushing standards in excellence. This is an amazing opportunity for a talented chef to step into a well-run kitchen operating at the highest level and enjoy the balance of a strong career move with a sustainable lifestyle. Flexible Workforce Solutions are acting as the recruitment partner for this role. Please note there is no Visa Sponsorship available.

a text-decoration: none; color: ; tr th, tr td border: 1px solid ; tr th background-color: ; a text-decoration: none; color: ; tr th, tr td border: 1px solid ; tr th background-color: ; Up to £35,000 Full-Time 52 Weeks Per Year We're recruiting for a Head Chef to lead the catering operation at a prestigious independent school in Bristol. This Head Chef position offers daytime hours, 5 days per week, predominantly Monday to Friday, with only occasional weekend work for events. The role is contracted for 52 weeks per year and is not term-time only or pro rata . We are looking for an experienced Head Chef , but we would also love to hear from ambitious Sous Chefs or Senior Chefs who are ready to step into their first Head Chef role. The Role Lead and develop the kitchen team Deliver nutritious, high-quality meals for students and staff Create menus catering for a range of dietary requirements Manage kitchen operations, food standards, and compliance Maintain excellent food hygiene and health & safety standards About You Previous experience as a Head Chef, Sous Chef, or Senior Chef Strong leadership and organisational skills Excellent knowledge of food safety and nutrition Passion for delivering outstanding food and service This is a fantastic opportunity for a Head Chef or an aspiring Head Chef to join a highly regarded school and enjoy a great work-life balance alongside a salary of up to £35,000. Apply today for immediate consideration. IND3

Sous Chef Great work-life balance Daytime hours 1 in 3 weekends 38,000 Isleworth Are you an experienced Sous Chef looking for your next opportunity in a rewarding environment that offers an excellent work-life balance, including daytime hours and one weekend off in every two? Do you enjoy preparing fresh, seasonal meals and leading a busy kitchen team? Our client is seeking a passionate and reliable Sous Chef to join their friendly catering team within a high-quality care setting. As Sous Chef, you'll support the day-to-day running of the kitchen, ensuring residents receive nutritious, delicious meals that meet their individual dietary needs. You'll work closely with the Head Chef to maintain high food standards while leading and motivating the kitchen team. Key Responsibilities Assist in the smooth day-to-day operation of the kitchen. Prepare fresh, nutritious, and diet-specific meals for residents. Support menu planning and development using seasonal ingredients. Manage stock levels and help control food costs. Ensure full compliance with Food Safety and Health & Safety regulations. Supervise, train, and support kitchen team members. Maintain high standards of cleanliness and food presentation. What's on Offer Alternate weekend working. Enhanced pay for Bank Holidays (where applicable). Excellent training and ongoing professional development. Opportunities to gain recognised qualifications through an apprenticeship programme. A wide range of online and high street retail discounts. Holiday purchase scheme. Employee wellbeing support. Early access to earned wages through a financial wellbeing platform. Clear opportunities for career progression within a growing organisation. About You Has previous experience as a Sous Chef, Senior Chef or similar role in a busy kitchen. Is passionate about producing high-quality, fresh food. Has experience catering for a variety of dietary requirements. Can lead and motivate a team with confidence. Holds a Food Hygiene qualification (or is willing to work towards one). Is organised, reliable, and committed to delivering excellent standards. If you're looking to join a supportive organisation where you can develop your career while making a genuine difference through great food, we'd love to hear from you. Apply today to find out more about this exciting opportunity. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Role: Senior Chef de Partie Location: Gloucestershire Salary / Rate of pay: 32,000 per annum We're seeking a skilled and passionate Senior Chef de Partie to join the culinary team at this prestigious hotel in Gloucestershire. If you're ready to take the next step in your culinary career and work in a stunning setting with excellent benefits, this could be the opportunity for you. What's in it for you? 32,000 per annum Live-in accommodation available Free staff parking and access to hotel gym facilities Up to 50% discount on food, beverage, and spa across our hotel portfolio Staff meals on duty to keep you energised Career development and training opportunities Access to Stream - our innovative saving scheme Employee assistance programme offering support 24/7 Flexible working options to suit your lifestyle Company pension scheme Package 32,000 per annum Key Responsibilities: In this role, you'll be a vital part of our kitchen team, responsible for: Preparing, cooking, and presenting dishes within your speciality Managing and training demi-chef de parties or commis chefs Assisting in developing new dishes and menus in collaboration with the sous and head chef Ensuring high standards of food hygiene and safety are maintained Monitoring portion sizes and waste to support profitability What we're looking for: We're seeking a dedicated culinary professional who: Has experience as a Senior Chef de Partie or similar role in a busy environment Demonstrates strong knowledge of food hygiene and safety regulations Is capable of leading and inspiring kitchen team members Has excellent organisational skills and attention to detail Is passionate about creating quality dishes and continually improving Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Chef de Partie role in Gloucestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: 49032 / INDCHEFS Job Role: Senior Chef de Partie Location: Gloucestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Sous Chef Banqueting Location: Warwickshire Salary / Rate of pay: 40,000 per annum + benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fantastic opportunity for a Sous Chef to join their team in their new state of the art banqueting suite. The Resort were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this world class golf resort, which has just undergone a massive investment programme adding an additional 150 bedrooms and new event space. The role is Sous Chef position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. You will be responsible along with the Head Banqueting chef for the day-to-day running of your department. Working with the Executive Head Chef and Senior Head Chef you will help run the very busy new banqueting suite which has a combined capacity of nearly 1500 guests. Needless to say, you will need to have worked at a large banqueting experience in your background. Employee of the month Pension Development Programs Friends and Family rates Use of the Golf Courses Package Up to 37,829.16 + 2,296.32 service charge Fantastic Benefits Package Why choose our Client? This stunning resort offers multiple dining experiences including a 2 rosette fine dining restaurant. It is also one of the top 30 places to work and is just completing a new 80 million expansion project. What's involved? You will require experience in similar 4 or 5 star establishments and fast paced busy environment and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef position in Warwickshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: RD1010 / INDCHEFS Job Role: Sous Chef Banqueting Location: Warwickshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Salary: £35,681-£43,984 pa, (inclusive of the Oxford Weighting Allowance), dependent on experience. New College are recruiting a skilled and enthusiastic Junior or Senior Sous Chef to complement our friendly catering team. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range cooking styles within our modern and fully equipped kitchen. Main duties include the preparation and cooking of food for a wide cliental base to a very high standard whilst playing a key role in helping organise and supervise the team so that food production and service run smoothly. A commitment to produce high quality cuisine, manage complex dietary requirements and to lead in a busy kitchen environment is essential along with a positive professional attitude. 40 hours per week working 5 out of 7 days with regular alternate weekends off 30 days holiday including the festive period, plus bank holidays Mainly straight shifts if desired with focus on positive work-life balance Training opportunities Generous contributory pension scheme, meals on duty, uniform provided & laundered Full CV with a covering letter required for all applications New College is an Equal Opportunities Employer Essential skills, Qualifications, and Experience Level 3 Professional Cookery qualification/equivalent or higher. High level of experience of working in a relevant management/leadership role. Intermediate Level Food Hygiene Certificate and relevant food hygiene and safety legislation knowledge. Ability to produce a wide variety of dishes, including vegetarian, vegan and other restricted diet meal types. Proven ability in the management of food allergies.

Agency Chefs Wanted - Horsham and Surrounding Area Pay: 16.00 - 22.00 per hour Benefits: Weekly Pay & Holiday Pay We are currently recruiting experienced Chefs and Chef Managers to join a variety of catering and hospitality settings across the Surrey area, including care homes, schools, golf clubs, pubs, hotels, and contract catering sites . Whether you're looking for flexible work or your next long-term opportunity, we have a range of shifts and assignments available to suit your experience and availability. Key Responsibilities Prepare and cook high-quality meals in a fast-paced kitchen environment. Maintain excellent standards of food quality, presentation, and service. Ensure all food hygiene, health & safety, and compliance procedures are followed. Assist with menu planning, stock control, and ordering where required. Lead, supervise, and support kitchen teams in Chef Manager and senior chef roles. Deliver a professional and efficient catering service to customers, residents, guests, or pupils. Requirements Previous experience working as a Chef, Cook, Sous Chef, Head Chef, or Chef Manager. Experience within care homes, schools, hotels, pubs, restaurants, golf clubs, or contract catering environments. Strong knowledge of food safety and kitchen compliance procedures. Excellent organisational and communication skills. An Enhanced DBS certificate is advantageous for school and care home assignments. What's on Offer? Competitive pay of 16.00 - 22.00 per hour (depending on role and experience). Enhanced weekend rates (site dependant) Weekly pay. Holiday pay. Flexible shifts to suit your lifestyle. Opportunity to work in a variety of catering environments. Ongoing assignments with the potential for permanent positions. Supportive and friendly team. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Care Home Basingstoke, Hampshire Full-Time/Part time Lead a Kitchen That Makes a Difference We are seeking an experienced and dedicated Head Chef to lead the catering operation within a welcoming care homes in Basingstoke . This rewarding role offers the opportunity to create nutritious, high-quality meals that positively impact the health, wellbeing, and daily lives of our residents. As Head Chef, you will oversee a busy kitchen team, ensuring the delivery of exceptional food and service while maintaining the highest standards of food safety, compliance, and resident satisfaction. You'll have the freedom to create varied and exciting menus tailored to individual dietary requirements and preferences. The successful candidate will be a strong leader, an organised kitchen professional, and someone who genuinely cares about delivering an outstanding dining experience. Key Responsibilities Lead, inspire, and develop the kitchen team, promoting a positive and supportive working environment. Design nutritious, balanced, and seasonal menus that cater for a range of dietary needs and preferences. Ensure all meals are prepared and presented to a consistently high standard. Manage stock control, ordering, and food cost budgets effectively. Reduce waste while maintaining food quality and portion consistency. Oversee kitchen rotas and staffing levels to ensure smooth daily operations. Maintain full compliance with food hygiene, health & safety, and CQC-related catering standards. Ensure all kitchen documentation and compliance records are completed accurately. Train and support team members in food safety, allergens, and best practice procedures. Build positive relationships with residents, care staff, and families to ensure individual dietary needs are met. Support special events, themed dining experiences, and celebrations within the home. Skills & Experience Proven experience as a Head Chef, Sous Chef, or Kitchen Manager. Strong leadership and people management skills. Excellent culinary knowledge with a passion for fresh, nutritious food. Previous experience within care homes, healthcare, education, contract catering, or similar environments is desirable. Experience managing budgets, food costs, and stock control. Strong organisational and time-management skills. Ability to lead by example in a fast-paced kitchen environment. Excellent communication skills and a resident-focused approach. Qualifications Essential Level 2 Food Safety Certificate (or willingness to obtain). Level 2 Health & Safety qualification. Minimum of 2 years' experience in a senior catering position. Good standard of spoken and written English. Desirable City & Guilds Catering Qualification or equivalent. NVQ Level 3 Professional Cookery (or equivalent). Additional Food Safety and Allergen Management qualifications. Experience with specialist diets, texture-modified meals, and nutritional planning. Knowledge of COSHH regulations and safe working practices. Experience working within a regulated care environment. IDSSI qualification (or willing to obatin). We're looking for a passionate and caring Head Chef who takes pride in producing delicious, nutritious meals and leading a successful kitchen team. You will be organised, creative, and committed to providing residents with an enjoyable dining experience every day while maintaining the highest standards of food quality, safety, and service. If you're an experienced Head Chef looking for a rewarding opportunity in Basingstoke, we'd love to hear from you. Apply today to take the next step in your culinary career. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef Norfolk Salary DOE Are you a Sous Chef looking for a role where you can enjoy great food, a busy kitchen and more sociable working hours? We're working with a well-established garden centre in Norfolk who are looking for a Sous Chef to join their hospitality team and work closely alongside the Head Chef. This is a great opportunity for someone who enjoys being hands-on in the kitchen but also wants to have input into menus, standards and the wider running of the operation. The business operates a busy, public-facing restaurant with a strong focus on fresh, locally sourced produce and consistently high standards. The Role Working alongside the Head Chef, you'll help lead the day-to-day kitchen operation, supporting the team and making sure standards remain high throughout service. You'll also have the opportunity to get involved with menu development, bring forward new ideas and take responsibility for the kitchen when the Head Chef isn't there. We're looking for someone who takes pride in what they do, enjoys working as part of a team and is comfortable in a busy commercial kitchen. What We're Looking For You may already be working as a Sous Chef, or you could be an experienced Senior Chef de Partie or Junior Sous Chef ready to take the next step. You'll ideally have: Experience within a busy restaurant, hospitality or commercial catering environment A genuine passion for fresh food and high standards The confidence to run the kitchen in the Head Chef's absence A creative approach and an interest in developing new dishes and menus Good knowledge of food safety, legislation and compliance A hands-on approach with a good eye for detail A positive, can-do attitude and the ability to support and motivate others Hours This is a full-time position covering weekdays and alternate weekends. One of the big attractions of working within garden centre hospitality is the more sociable working hours, giving you a much better balance than many traditional restaurant or hotel kitchens. What's On Offer? Competitive salary Sociable working hours Share of tips Career progression opportunities Employee discount Pension Paid holiday How to Apply If you're an experienced chef looking for your next step, or you're currently working long evenings and would like to move into a role offering a better work-life balance without losing the buzz of a busy kitchen, I'd love to hear from you. Apply below or get in touch with Michail at (phone number removed) or (url removed) for a confidential conversation.

Are you a passionate Senior Sous Chef looking for your next exciting challenge? Or perhaps you're a Head Chef seeking a role that offers a better work life balance without compromising on quality and creativity? We are recruiting for a Senior Sous and Sous Chef for a highly regarded and well established gastropub in Sussex, renowned for its outstanding food, welcoming atmosphere, and commitment to using the very best fresh, seasonal ingredients. Due to continued success, they are now looking for a talented and ambitious Senior Sous and Sous Chef to join their experienced brigade of 8 chefs. This is an opportunity to become part of a close knit, supportive kitchen team where collaboration, respect, and passion for great food are at the heart of everything they do. The business has built a genuine family feel, creating strong relationships between the kitchen and FOH teams, making it a fantastic place to work and develop your career. What We're Looking For Previous experience as a Senior Sous or Sous Chef or a strong Junior Sous Chef ready to step up A genuine passion for cooking with fresh, high quality ingredients Experience working in a fast-paced, high volume kitchen environment Strong leadership and organisational skills Excellent communication and team building abilities A positive attitude and desire to contribute to a thriving kitchen culture What's on Offer? Salary of 45,000 - 50,000 total package Additional service charge on top of your salary 4.5 day working week for an excellent work life balance Weekly pay Join a respected and successful gastropub with a strong local reputation Work alongside a talented and supportive team of chefs Genuine opportunities for progression and development A positive, professional, and enjoyable working environment Additional Benefits Company events and team socials Employee discounts Store discounts Free onsite parking 28 days holiday Supportive management team Excellent work life balance Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Head Chef Garvock House Hotel, Dunfermline Lead Our Kitchen. Inspire Our Team. Create Exceptional Experiences. Garvock House Hotel is an award-winning boutique hotel set within beautiful grounds in Dunfermline. Renowned for our weddings, events, restaurant dining, and warm Scottish hospitality, we are looking for a talented and passionate Head Chef to lead our kitchen team and drive our food offering to the next level. This is an exciting opportunity for an experienced Head Chef or ambitious Senior Sous Chef ready to step into a leadership role within a busy and rewarding hotel environment. The Role As Head Chef, you will take overall responsibility for the kitchen operation, delivering outstanding food for our restaurant, weddings, conferences, private functions, and special events. You will have the freedom to develop seasonal menus, lead a dedicated team, and make a significant impact on the guest experience. Key Responsibilities Lead, motivate, and develop the kitchen team. Design and deliver high-quality seasonal menus. Ensure exceptional food quality, presentation, and consistency. Manage kitchen operations for restaurant service, weddings, and events. Control food costs, stock management, and supplier relationships. Maintain the highest standards of food hygiene, safety, and cleanliness. Manage staffing levels, rotas, and team performance. Work closely with management to enhance the overall guest experience. What We're Looking For Proven experience as a Head Chef or Senior Sous Chef. Strong leadership and people management skills. Experience within a hotel, wedding, or high-volume hospitality environment. Excellent knowledge of food safety and HACCP procedures. Strong financial awareness and experience managing kitchen budgets. Passion for fresh, high-quality food and exceptional customer experiences. Ability to remain calm and organised in a fast-paced environment. What We Offer Competitive salary based on experience. Accommodation available if required. Company pension scheme. Staff meals whilst on duty. Free on-site parking. Supportive and professional working environment. The opportunity to shape and grow an exciting food operation. Apply Today If you are a passionate culinary professional looking to take the next step in your career at one of Dunfermline's leading hotels, we would love to hear from you. To apply, please send your CV. Creating memorable experiences through exceptional food, service, and hospitality.

Chef de Partie & Sous Chef - Prestigious Events Company Location: London Hours: 45 hours per week Salary: 36000- 45000 Chef de Partie - from 36,000 per annum Sous Chef - from 45,000 per annum We are currently recruiting for a Chef de Partie and Sous Chef to join a well-established and highly regarded events company, working across some of the most prestigious venues in London. This is a fantastic opportunity for chefs who enjoy working in a high-quality events environment and want the opportunity to work across a variety of impressive London venues and events. Chef de Partie - 36,000+ As a Chef de Partie, you will work as part of a talented kitchen team, preparing and producing high-quality food for a wide range of prestigious events. Key responsibilities: - Preparing and cooking high-quality dishes to a consistently high standard - Working across different sections of the kitchen - Supporting the senior kitchen team during busy services - Ensuring excellent food presentation and quality - Maintaining high standards of food hygiene, health and safety - Working efficiently during large-scale events and busy service periods - Supporting the smooth running of the kitchen and maintaining a clean and organised workspace The ideal Chef de Partie: - Previous experience as a Chef de Partie in a quality restaurant, hotel, events or contract catering environment - Good knowledge of food preparation and cooking techniques - Strong attention to detail - Able to work well under pressure - Reliable, organised and a good team player - Passionate about food and maintaining high standards Sous Chef - 45,000+ We are also looking for an experienced Sous Chef to support the senior kitchen team and help deliver exceptional food across a variety of prestigious events and venues. Key responsibilities: - Supporting the Head Chef with the day-to-day running of the kitchen - Leading and motivating the kitchen team during service - Preparing and producing high-quality food to excellent standards - Ensuring consistency across events and menus - Helping with food preparation, ordering and stock control - Maintaining excellent food hygiene and health & safety standards - Ensuring the kitchen operates efficiently during busy events - Supporting the Head Chef with menu preparation and kitchen organisation The ideal Sous Chef: - Previous experience as a Sous Chef or strong Junior Sous Chef ready for the next step - Experience within events, hotels, restaurants or high-end contract catering - Confident leading a kitchen team during busy services - Strong organisational and communication skills - High standards of food quality and presentation - Calm and professional under pressure - Passionate about hospitality and delivering excellent food What's on offer? - Chef de Partie salary from 36,000 - Sous Chef salary from 45,000 - 45 hours per week - Opportunity to work at some of London's most prestigious venues - Work with a well-known and established events company - Variety of events and venues - Professional kitchen environment - Excellent opportunity for career development If you are an experienced Chef de Partie or Sous Chef looking for an exciting opportunity within the London events industry, we would love to hear from you. Apply now with your CV to be considered for this opportunity. INDLP

Head Canape Chef Location: London Salary: £60,000 Contract: Permanent 45 Hours per week Join Rocket Food - London's leading luxury event caterer Rocket Food is one of London's most respected luxury catering companies, delivering exceptional food and unforgettable experiences at some of the UK's most prestigious venues and private events. Renowned for our creativity, impeccable service and beautifully crafted menus, we're looking for an outstanding Head Canapé Chef to join our talented culinary team. As Head Canapé Chef, you'll lead the production of exceptional canapé and event food, ensuring every dish is delivered to the highest standard. You'll manage and inspire the events kitchen brigade, champion innovation, and work closely with our events and creative teams to bring clients' visions to life. What You'll Be Doing Lead the production of premium canapés and event food for a wide range of luxury events. Manage, mentor and develop the events kitchen brigade, fostering a positive and high-performing team culture. Collaborate with the events and creative teams to deliver bespoke client briefs and tastings. Drive menu development, recipe creation and food innovation, showcasing the very best of British produce. Oversee kitchen operations, production planning, purchasing and event logistics. Ensure the highest standards of food safety, hygiene and HACCP compliance. Monitor food and labour costs while maintaining exceptional quality and consistency. Who You Are An experienced Head Chef or Senior Sous Chef with a background in high-end events, luxury catering or premium hospitality. A passionate leader with the ability to inspire, develop and motivate a large kitchen team. Creative, organised and calm under pressure, with excellent attention to detail. Strong commercial awareness and experience managing food costs, labour budgets and kitchen operations. A thorough understanding of food safety, allergen management and HACCP. Passionate about seasonal British cuisine and delivering exceptional food experiences. Why Rocket Food? At Rocket Food, we believe extraordinary events begin with extraordinary people. You'll be joining a collaborative, ambitious team that takes pride in delivering world-class food and service for some of the UK's most exciting events. This is an opportunity to make your mark within one of London's most established luxury catering businesses while working alongside some of the industry's best talent. If you're an inspiring chef with a passion for excellence and a flair for luxury events, we'd love to hear from you. Perks & Benefits We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Sous Chef - High-End Dining Boutique Hotel Must have the ability to run the Kitchen on your own Set in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape. The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce grown on-site and sourced from neighbouring counties. The kitchen also supports a variety of dining experiences, from relaxed lounge service to weddings, private events, afternoon teas and special occasions. We are now looking to strengthen the kitchen brigade with passionate, skilled chefs who take pride in quality, teamwork and consistency. What s on offer Salary up to £38,000 per annum, dependent on experience Service charge/tips paid on top of salary 4-day working week (40 hours) with paid overtime available Uniform and kitchen wear provided Free on-site parking Supportive leadership with ongoing training and career development You ll be working closely with the senior kitchen team to deliver high-quality food across multiple outlets and events. The position suits a chef who enjoys fresh food cookery, thrives in a professional environment and wants to be part of a collaborative, well-organised kitchen. Responsibilities will include: Preparing and cooking dishes to a consistently high standard Supporting service across the restaurant, lounge and events Maintaining excellent food safety and hygiene practices Contributing ideas and creativity to menus where appropriate Working efficiently under pressure while keeping attention to detail Supporting junior team members and working positively as part of the brigade About you Strong all-round cooking ability with fresh ingredients Previous experience at Chef de Partie level or equivalent Background in quality-led kitchens (Rosette experience advantageous but not essential) Professional, reliable and enthusiastic attitude Team-focused with good communication skills Calm and organised during busy services Flexible approach to hospitality and guest needs Additional information Own transport is beneficial due to the rural location Applicants must have the right to work in the UK

CDP / Junior Sous Chef - Multi-Site Roving Role Location: Colchester & surrounding areas Salary: £30,000-£35,000 per annum, including tronc Role: Full-time Multi-site / Roving Join a growing independent hospitality group We're looking for a talented and enthusiastic Chef de Partie / Junior Sous Chef to join our team in a multi-site, roving role across our venues in and around Colchester. This is a fantastic opportunity for a chef who enjoys variety, wants to develop their skills and takes pride in producing fresh, well-prepared food to a consistently high standard . You'll be working across a group of individual venues, supporting different kitchen teams and helping maintain the standards that our guests have come to expect, cooking great food, working with fresh ingredients and being part of a good kitchen team. The role As a CDP / Junior Sous, you'll be an important part of the kitchen team, working alongside our Head Chefs and Sous Chefs across multiple sites. Your responsibilities will include: Preparing and cooking fresh ingredients to a high standard Working across different sections of the kitchen as required Supporting the Sous and Head Chef with the smooth running of the kitchen Maintaining excellent food quality, presentation and consistency Helping to lead and support kitchen teams when working at different sites Ensuring food safety, hygiene and kitchen standards are maintained Assisting with prep, service and close-down Helping less experienced members of the team develop their skills Adapting quickly to different kitchens, menus and teams What we're looking for We're looking for someone who is passionate about food, reliable and keen to be part of a great kitchen team . You'll ideally have: Experience working as a CDP, Junior Sous or in a similar senior kitchen role A genuine passion for fresh food and good cooking Good knowledge of kitchen standards and food hygiene The ability to work well under pressure during busy services A positive, hands-on attitude Good communication and teamwork skills The confidence to work across different sites and kitchen teams A willingness to learn and develop We're also very open to experienced chefs who may have previously worked at a higher level but are now looking for a role with less management responsibility and more focus on cooking. If you've spent years managing kitchens and simply want to enjoy being back on the stove, this could be a great fit. A full driving licence and access to transport would be required due to the multi-site nature of the role. What we offer £30,000-£35,000 including tronc Full-time position The opportunity to work across a number of exciting venues Fresh ingredients and quality-focused kitchens A supportive group with opportunities to develop Variety - no two days or sites will necessarily be the same The opportunity to progress within a growing hospitality group Or, for experienced chefs, the opportunity to step away from the pressures of management and concentrate on what you enjoy most - cooking A team that genuinely cares about good food and good service Interested? If you're an experienced CDP, Junior Sous or senior chef looking for your next challenge - whether that means taking the next step in your career or taking a step back from management and getting back to the food - we'd love to hear from you. If you enjoy working with fresh ingredients, take pride in cooking to a high standard and want a role that offers variety, responsibility without excessive management pressure, and a great working environment , get in touch. Apply now and come and be part of our growing team.