2 jobs found

Job Title: Cook / Baker Location: Doncaster Salary: From £13.50 per hour based on experience Job Type: The position is Full Time, and you will be required to work one day of the weekend. Hours of work are approx 7.30am to 4pm, five days per week. About us: Walkers Nurseries is a well-established, family-run garden centre and nursery in Doncaster with a proud heritage dating back to 1951. We offer an extensive range of quality plants, shrubs, trees and garden supplies, all backed by expert advice and friendly service. Our business has grown over decades to include beautiful show gardens, a spacious garden restaurant serving homemade meals, seasonal events and family-friendly amenities, making us a beloved destination for both gardening enthusiasts and visitors alike. We're passionate about inspiring people to enjoy gardening and outdoor living. The role: An exciting opportunity has arisen within our Kitchens, Salad Bar, and Bakery for an enthusiastic and talented Cook/Baker to join our successful Catering Department. This role is based within our long-established, family-run Garden Centre, which prides itself on quality food, excellent customer service, and a welcoming, supportive working environment. Candidate requirements: We are looking for a motivated and passionate individual who takes pride in their cooking and baking, with a strong work ethic and a positive, can-do attitude. You will be confident working as part of a busy team while also being able to use your own initiative when required. A professional approach to food preparation, presentation, and hygiene is essential. The successful candidate will have relevant previous experience in a kitchen or bakery environment. You will be involved in the preparation and production of a variety of freshly made dishes and baked goods, supporting the day-to-day running of the kitchen, salad bar, and bakery. You will work closely with the Catering Manager to maintain high standards, contribute ideas, and help ensure smooth service during busy periods. Further training and development will be provided for the right candidate. Extra Information: We are able to offer a start date in February or March, depending on availability, subject to satisfactory references. Our recruitment process will consist of an informal initial meeting to discuss the role and get to know you. Suitable applicants will then be invited to take part in a practical work trial. The position is subject to a three-month probationary period. This is a great opportunity to join a friendly, established business where your skills and enthusiasm will be valued. Candidates with the experience or relevant job titles of; Chef, Head Chef, Cook, Kitchen Manager, Catering Manager, Sous Chef, Experienced Chef, Qualified Chef, Head Cook, Senior Chef, Executive Chef, Senior Cook, and Experienced Cook, Baker, Bakery Chef, Lead Pastry Chef, Chef, Pastry Operative, Chef De Partie, Kitchen Chef, may also be considered for this role.

Role: Pastry Chef de Partie Location: Devon Salary / Rate of pay: 13 - 14.50 per hour (dependent on experience) Platinum Recruitment is working in partnership with a family owned, luxury 4 star hotel on the South Devon coast and we have a fantastic opportunity for a Pastry Chef de Partie to join their team, catering for their 2 AA Rosette-awarded restaurant. What's in it for you? Free on-site parking Share of tips Newly refurbished staff live-in accommodation available, charged at 90 per week (inclusive of bills), if required Free meals on duty Food and beverage discounts Free use of the hotel's gym and spa facilities Discounted staff stays at a number of hotels around the UK Employee Assistance Programme Company pension Training and development opportunities Package 13 - 14.50 per hour (dependent on experience) Why choose our Client? Our client is a family-run, 4-star luxury coastal hotel in Devon with enviable sea views. This beautiful property boasts a 2 AA Rosette fine dining main restaurant serving breakfast and dinner to hotel residents each day. The menu for the fine dining restaurant changes daily with a weekly rotation, but also includes daily specials too. In addition to this, the hotel has a terrace bar and poolside bistro which offer lunch and afternoon tea respectively. Pastry plays an important part in each of our dining offerings. The kitchen team is passionate about creating memorable experiences for their guests using fresh, locally sourced produce which is a proud feature of the hotel. The menu mixes classic dishes alongside new modern favourites and the hotel is looking for a like-minded Pastry Chef de Partie with previous pastry experience, who can work closely with the existing team, to continue to deliver the high level of service expected. What's involved? As a Pastry Chef de Partie, you will work as part of a well-established and passionate kitchen team. Our client is looking for someone with the same passion for delivering high-quality dishes and the drive to succeed and progress in their career. You will be responsible for preparing, cooking and presenting high-quality dishes from our pastry section, as well as overseeing the daily running of the pastry and bakery section. You will prepare a wide variety of baked goods such as bread and cakes using fresh ingredients, following recipes along the way and then decorating the final product, whilst helping the team in develop and create new items and desserts for the pastry kitchen, ensuring that you and your team have high standards of food hygiene and follow the rules of health and safety at all times. The successful candidate will have previous hotel experience, be passionate about delivering guests a high-quality, memorable dining experience, whilst also being driven to progress within the pastry team. You will have previous experience as a Pastry Chef de Partie or be a strong Commis Pastry Chef, looking to make the next step in their career. Staff live in accommodation is available if required, and is just a 10-minute walk from the hotel. There is also a bus stop outside the hotel, should you not drive. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEF Job Role: Pastry Chef de Partie Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.