Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Cook Care Home: Broomhills Hours per week: 24 Salary: 13.75 an hour About the role: We are currently recruiting for a Cook to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Cook who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Dec 10, 2025
Full time
Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Cook Care Home: Broomhills Hours per week: 24 Salary: 13.75 an hour About the role: We are currently recruiting for a Cook to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Cook who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Kloisters Kindergarten Nursery Chef £26,166.40 per annum. 40 hours per week Kloisters Kindergarten is a warm and welcoming nursery nestled in Rochester, the nursery provides excellent commuter links. At Kloisters, we provide a stimulating atmosphere where learning is a natural and welcome part of everyday life. We work within the framework which ensures quality of opportunities for all children and their families. We are seeking a dedicated Nursery Chef to join our team. In this role, you will be responsible for preparing, cooking, and presenting age-appropriate meals to the highest standards, ensuring a clean, safe, and welcoming environment. You will work closely with the nursery team and parents to support the overall care and educational experience of the children. You will also maintain accurate records of supplies, ordering replacements as needed, while adhering to the nursery's budget requirements. This positions offer 40 hours a week, Monday to Friday. Why Join Us? At Family First, we value our team members and offer a comprehensive benefits package, including: Annual Leave: Starting at 24 days, plus a paid day off for your birthday and bank holidays Employee Childcare Discounts: 75% off nursery fees for our team member's Health and Wellbeing Programme: Confidential employee assistance helpline available Development: Tailored learning and development opportunities to support your career growth Referral programme: Refer a friend and earn upto £750 Excellent Transport Links As Nursery Chef, you will: Keep the kitchen a clean and safe environment, adhering to internal and external requirements; complete the Kitchen Hygiene Checklist each month, and ensure that the Cleaning Schedule is complete and adhered to, being regularly updated and displayed prominently in the kitchen Ensure the highest levels of cleanliness and hygiene in the nursery and kitchen The nursery staff will tell you each day of the numbers to cater for; prepare and cook enough age-appropriate food (cooked as near to the point of service as possible) for all the children on a daily basis, with minimum wastage Take responsibility to make sure all dietary requirements are catered for and clearly communicated to the teams Ensure that dietary requirements and personal care routines are adhered to at all times, including the robust measures around the Red, Amber and Green plate procedures Work in co-operation and partnership with the Nursery team and parents to encourage a healthy and nutritious diet Ensure that budgetary requirements are met through careful planning of all food orders Duties and responsibilities in this job description are not exhaustive or restrictive, changes and other duties relevant to this post may be added. As Nursery Chef, you will need: Able to demonstrate a sound knowledge of managing different dietary requirements around food allergies - essential Sound Knowledge of COSHH - essential Able to work to a catering budget, in a manner that avoids fluctuating standards of food service - essential Experience and qualified to the appropriate level in any role which involves cooking in domestic or commercial property - essential Fluent in written and spoken English at GCSE grade C (or equivalent) - essential Experienced and passionate about any role that involves cooking for young children - desirable We are committed to safeguarding and protecting the welfare of children and expect all staff and volunteers to share this commitment. A Disclosure and Barring Service Certificate will be required for all posts. This post will be subject to enhanced checks as part of our Safeguarding Duty. Kloisters Kindergarten is part of the Family First Group where we take great care to treat everyone as a person, with equal rights and responsibilities to any other individual, whether they are an adult or a child. We are committed to providing equality of opportunity and anti-discriminatory practice for all children and families according to their individual needs. Discrimination on the grounds of gender, age, race, religion or belief, marriage or civil partnership, disability, sexual orientation, gender reassignment, pregnancy or maternity, ethnic or national origin, or political belief has no place within the Family First Group.
Dec 10, 2025
Full time
Kloisters Kindergarten Nursery Chef £26,166.40 per annum. 40 hours per week Kloisters Kindergarten is a warm and welcoming nursery nestled in Rochester, the nursery provides excellent commuter links. At Kloisters, we provide a stimulating atmosphere where learning is a natural and welcome part of everyday life. We work within the framework which ensures quality of opportunities for all children and their families. We are seeking a dedicated Nursery Chef to join our team. In this role, you will be responsible for preparing, cooking, and presenting age-appropriate meals to the highest standards, ensuring a clean, safe, and welcoming environment. You will work closely with the nursery team and parents to support the overall care and educational experience of the children. You will also maintain accurate records of supplies, ordering replacements as needed, while adhering to the nursery's budget requirements. This positions offer 40 hours a week, Monday to Friday. Why Join Us? At Family First, we value our team members and offer a comprehensive benefits package, including: Annual Leave: Starting at 24 days, plus a paid day off for your birthday and bank holidays Employee Childcare Discounts: 75% off nursery fees for our team member's Health and Wellbeing Programme: Confidential employee assistance helpline available Development: Tailored learning and development opportunities to support your career growth Referral programme: Refer a friend and earn upto £750 Excellent Transport Links As Nursery Chef, you will: Keep the kitchen a clean and safe environment, adhering to internal and external requirements; complete the Kitchen Hygiene Checklist each month, and ensure that the Cleaning Schedule is complete and adhered to, being regularly updated and displayed prominently in the kitchen Ensure the highest levels of cleanliness and hygiene in the nursery and kitchen The nursery staff will tell you each day of the numbers to cater for; prepare and cook enough age-appropriate food (cooked as near to the point of service as possible) for all the children on a daily basis, with minimum wastage Take responsibility to make sure all dietary requirements are catered for and clearly communicated to the teams Ensure that dietary requirements and personal care routines are adhered to at all times, including the robust measures around the Red, Amber and Green plate procedures Work in co-operation and partnership with the Nursery team and parents to encourage a healthy and nutritious diet Ensure that budgetary requirements are met through careful planning of all food orders Duties and responsibilities in this job description are not exhaustive or restrictive, changes and other duties relevant to this post may be added. As Nursery Chef, you will need: Able to demonstrate a sound knowledge of managing different dietary requirements around food allergies - essential Sound Knowledge of COSHH - essential Able to work to a catering budget, in a manner that avoids fluctuating standards of food service - essential Experience and qualified to the appropriate level in any role which involves cooking in domestic or commercial property - essential Fluent in written and spoken English at GCSE grade C (or equivalent) - essential Experienced and passionate about any role that involves cooking for young children - desirable We are committed to safeguarding and protecting the welfare of children and expect all staff and volunteers to share this commitment. A Disclosure and Barring Service Certificate will be required for all posts. This post will be subject to enhanced checks as part of our Safeguarding Duty. Kloisters Kindergarten is part of the Family First Group where we take great care to treat everyone as a person, with equal rights and responsibilities to any other individual, whether they are an adult or a child. We are committed to providing equality of opportunity and anti-discriminatory practice for all children and families according to their individual needs. Discrimination on the grounds of gender, age, race, religion or belief, marriage or civil partnership, disability, sexual orientation, gender reassignment, pregnancy or maternity, ethnic or national origin, or political belief has no place within the Family First Group.
Company Description Chef De Partie (School - Monday to Friday), Term time Salary: £17.50/Hour Location: 42 Abbotswood Road, London SW16 1AW Benefits: 28 Days holiday including bank holidays 3 volunteering days 3 days grandparent leave 24 weeks enhanced maternity leave Secondary career leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience le click apply for full job details
Dec 10, 2025
Full time
Company Description Chef De Partie (School - Monday to Friday), Term time Salary: £17.50/Hour Location: 42 Abbotswood Road, London SW16 1AW Benefits: 28 Days holiday including bank holidays 3 volunteering days 3 days grandparent leave 24 weeks enhanced maternity leave Secondary career leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience le click apply for full job details
Come and join one of the UK's largest independent providers in neuro and mental healthcare. We proudly employ over 4000+ people - no matter what your experience, we have jobs for everyone. We'd like you to join us as a Bank Chef at our service Woodlands in York. We are looking for a dynamic individual who must be flexible within their kitchen duties and is looking to work sociable daytime hours with no late evenings or split shifts, within a small friendly kitchen team Free parking and free meals whilst on duty. What you'll be working: Bank hours depending on the needs of the service. What you'll be doing: T o support the smooth and efficient operation of the kitchen to ensure the centre's reputation for food quality is always maintained. To prepare, cook and present food for 27 service users, ensuring any special dietary requirements are provided and that this is to the standards required by the company and service users. To ensure that the centre's reputation for food quality and service is enhanced with everyone that uses the facility. To drive and maintain the highest standards of food safety and hygiene, liaising with Environmental Health inspectors if necessary. Ensuring the centre meets all relevant legislation on food preparation and handling, including observance of the HACCP and Safer Food Better Business Principals as well as COSHH Observing the company controls for portion size and monitoring waste. Inspecting dishes for quality, temperature and attractiveness before serving. Maintaining records relating to food production activities and supplies information as required by the Head of Support Services. To work to planned menus and order all foodstuffs in accordance with the menu and to check and record the amounts, prices and condition of all supplies and deliveries. To avoid unnecessary wastage and deterioration of foodstuffs. To promote good relationships with staff, visitors and service users. To ensure that any handovers to catering staff are communicated clearly To maintain a clean environment, washing up and adhering to cleaning schedules. What you'll have: Appropriate catering qualification Working knowledge of Food Safety regulations A minimum Level 2 Food Safety qualification desirable Sound interpersonal and oral communication skills Ability to work as part of the team as well as to work on your own initiative Ability to be innovative Flexible attitude to working hours Flexible attitude to completing a range of catering duties, including cleaning and washing of dishes To be enthusiastic and conscientious, diligent and to have a flexible approach, and "can do attitude" Successful candidates will be required to undergo an Enhanced DBS We also want to ensure that individuals with disabilities are provided reasonable facilities to participate in job applications or interviews to perform essential job functions. To support this, we are a Disability Confident committed employer. What to look forward to: 25 days plus bank holidays Birthday off Join the Active Learning Hub and benefit from a wide range of e learning and face to face training and development opportunities Active Reward App giving discounts and savings on your weekly shop Free 24 hour confidential Employee Assistance Programme Helpline & App to support with legal, health, wellbeing, relationship and consumer advice A Nest Personal Pension account Access to join a Medicash Health Plan for you and your family to save money on everyday health essentials like going to the dentist or opticians We recognise outstanding Active Behaviours via the Active Awards programme Enhanced Sick & Maternity Pay benefits Refer a Friend Scheme and earn yourself up to £1000 by recommending someone you know and, of course, the support and guidance of our qualified clinical and business leadership teams so that you can really develop your career with Active Care Group JBRP1_UKTJ
Dec 10, 2025
Full time
Come and join one of the UK's largest independent providers in neuro and mental healthcare. We proudly employ over 4000+ people - no matter what your experience, we have jobs for everyone. We'd like you to join us as a Bank Chef at our service Woodlands in York. We are looking for a dynamic individual who must be flexible within their kitchen duties and is looking to work sociable daytime hours with no late evenings or split shifts, within a small friendly kitchen team Free parking and free meals whilst on duty. What you'll be working: Bank hours depending on the needs of the service. What you'll be doing: T o support the smooth and efficient operation of the kitchen to ensure the centre's reputation for food quality is always maintained. To prepare, cook and present food for 27 service users, ensuring any special dietary requirements are provided and that this is to the standards required by the company and service users. To ensure that the centre's reputation for food quality and service is enhanced with everyone that uses the facility. To drive and maintain the highest standards of food safety and hygiene, liaising with Environmental Health inspectors if necessary. Ensuring the centre meets all relevant legislation on food preparation and handling, including observance of the HACCP and Safer Food Better Business Principals as well as COSHH Observing the company controls for portion size and monitoring waste. Inspecting dishes for quality, temperature and attractiveness before serving. Maintaining records relating to food production activities and supplies information as required by the Head of Support Services. To work to planned menus and order all foodstuffs in accordance with the menu and to check and record the amounts, prices and condition of all supplies and deliveries. To avoid unnecessary wastage and deterioration of foodstuffs. To promote good relationships with staff, visitors and service users. To ensure that any handovers to catering staff are communicated clearly To maintain a clean environment, washing up and adhering to cleaning schedules. What you'll have: Appropriate catering qualification Working knowledge of Food Safety regulations A minimum Level 2 Food Safety qualification desirable Sound interpersonal and oral communication skills Ability to work as part of the team as well as to work on your own initiative Ability to be innovative Flexible attitude to working hours Flexible attitude to completing a range of catering duties, including cleaning and washing of dishes To be enthusiastic and conscientious, diligent and to have a flexible approach, and "can do attitude" Successful candidates will be required to undergo an Enhanced DBS We also want to ensure that individuals with disabilities are provided reasonable facilities to participate in job applications or interviews to perform essential job functions. To support this, we are a Disability Confident committed employer. What to look forward to: 25 days plus bank holidays Birthday off Join the Active Learning Hub and benefit from a wide range of e learning and face to face training and development opportunities Active Reward App giving discounts and savings on your weekly shop Free 24 hour confidential Employee Assistance Programme Helpline & App to support with legal, health, wellbeing, relationship and consumer advice A Nest Personal Pension account Access to join a Medicash Health Plan for you and your family to save money on everyday health essentials like going to the dentist or opticians We recognise outstanding Active Behaviours via the Active Awards programme Enhanced Sick & Maternity Pay benefits Refer a Friend Scheme and earn yourself up to £1000 by recommending someone you know and, of course, the support and guidance of our qualified clinical and business leadership teams so that you can really develop your career with Active Care Group JBRP1_UKTJ
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! 50% Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Dec 10, 2025
Full time
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! 50% Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! 50% Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Dec 10, 2025
Full time
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! 50% Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
We are seeking an experienced and talented Head Chef to lead our team. As an Head Chef, you will be responsible for overseeing all aspects of our culinary operations and ensuring the delivery of high-quality meals to our guests. You will work closely with your team of chefs and kitchen staff to oversee the delivery of our menus, adhere to food safety standards, and maintain the highest level of cu click apply for full job details
Dec 10, 2025
Full time
We are seeking an experienced and talented Head Chef to lead our team. As an Head Chef, you will be responsible for overseeing all aspects of our culinary operations and ensuring the delivery of high-quality meals to our guests. You will work closely with your team of chefs and kitchen staff to oversee the delivery of our menus, adhere to food safety standards, and maintain the highest level of cu click apply for full job details
Recruit4staff are representing a well-established gastropub operator in their search for a Sous Chef to work at their well established county pub and restaurant in Flintshire What are client is offering the successful Sous Chef: Pay: £35,000 per annum Hours of Work: 45 hour contract - hours will vary on a rota basis Duration: Permanent Benefits: Company welfare programme Job Role: Assist the Head Chef in planning and preparing menus with a focus on seasonal, fresh, and local produce. Oversee daily food preparation, ensuring dishes meet the gastro pub's high standards for quality and presentation. Step into the Head Chef's role during absences, maintaining consistency in the kitchen's output. Supervise cooking stations (grill, sauté, garnish, pastry, etc.) and assist staff when needed. Ensure all kitchen operations comply with food hygiene regulations and gastro pub standards. Monitor food storage, rotation, and stock to reduce waste. Monitor portion control, wastage, and food costs to keep within budget. What our client is looking for in the successful Sous Chef: Previous experience working in a kitchen - ESSENTIAL Food Hygiene Certificate - ESSENTIAL Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE Passion for British food, local produce, and creative menu development Strong communication skills Ability to work well under pressure and in a fast-paced kitchen. Team player with a positive attitude and strong communication skills. Commutable From: Chester, Wrexham, Wirral, Deeside, Mold, Corwen Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook For further information about this role, please apply now. This vacancy is being advertised on behalf of Recruit4staff, who are operating as a recruitment agency. JBRP1_UKTJ
Dec 10, 2025
Full time
Recruit4staff are representing a well-established gastropub operator in their search for a Sous Chef to work at their well established county pub and restaurant in Flintshire What are client is offering the successful Sous Chef: Pay: £35,000 per annum Hours of Work: 45 hour contract - hours will vary on a rota basis Duration: Permanent Benefits: Company welfare programme Job Role: Assist the Head Chef in planning and preparing menus with a focus on seasonal, fresh, and local produce. Oversee daily food preparation, ensuring dishes meet the gastro pub's high standards for quality and presentation. Step into the Head Chef's role during absences, maintaining consistency in the kitchen's output. Supervise cooking stations (grill, sauté, garnish, pastry, etc.) and assist staff when needed. Ensure all kitchen operations comply with food hygiene regulations and gastro pub standards. Monitor food storage, rotation, and stock to reduce waste. Monitor portion control, wastage, and food costs to keep within budget. What our client is looking for in the successful Sous Chef: Previous experience working in a kitchen - ESSENTIAL Food Hygiene Certificate - ESSENTIAL Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE Passion for British food, local produce, and creative menu development Strong communication skills Ability to work well under pressure and in a fast-paced kitchen. Team player with a positive attitude and strong communication skills. Commutable From: Chester, Wrexham, Wirral, Deeside, Mold, Corwen Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook For further information about this role, please apply now. This vacancy is being advertised on behalf of Recruit4staff, who are operating as a recruitment agency. JBRP1_UKTJ
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! 50% Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Dec 10, 2025
Full time
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! 50% Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Blue Arrow - Southampton Perm Hub
Leatherhead, Surrey
Chef de Partie - Independent School £28k 39 weeks per year Monday to Friday Leatherhead We are looking for an experienced Chef de Partie for a prestigious independent school based in Leatherhead. This role will require an enthusiastic chef willing to work a variety of hours and possibly evenings. In the role you will be expected to: Work professionally, efficiently, and safely at all times in line wit click apply for full job details
Dec 10, 2025
Full time
Chef de Partie - Independent School £28k 39 weeks per year Monday to Friday Leatherhead We are looking for an experienced Chef de Partie for a prestigious independent school based in Leatherhead. This role will require an enthusiastic chef willing to work a variety of hours and possibly evenings. In the role you will be expected to: Work professionally, efficiently, and safely at all times in line wit click apply for full job details
Are you an ambitious Chef de Partie looking to take the next step in your culinary career? Join one of London's most prestigious 5 star properties, renowned for its fine dining excellence and outstanding working environment. What's on offer: - £35,000 annual salary - 40-hour contract with paid overtime - No double shifts - great work-life balance - State-of-the-art professional kitchen - Work within a l click apply for full job details
Dec 10, 2025
Full time
Are you an ambitious Chef de Partie looking to take the next step in your culinary career? Join one of London's most prestigious 5 star properties, renowned for its fine dining excellence and outstanding working environment. What's on offer: - £35,000 annual salary - 40-hour contract with paid overtime - No double shifts - great work-life balance - State-of-the-art professional kitchen - Work within a l click apply for full job details
2nd Chef Prestwick Care is a successful family-run business, and we have a great opportunity for a 2nd Chef at Abbey Court. This is a chance to work for a growing care provider within the North East. Job Title: 2nd Chef Contract Type: Bank Location: Abbey Court, Kenton Road, Newcastle Upon Tyne, NE3 3UW Salary: Competitive About the Role We are seeking a 2nd Chef to join our team at Abbey Courtthis role, the 2nd Chef will support the Head Chef in preparing nutritious, well-balanced meals that meet residents' dietary needs and preferences. What We Offer Full training package Employee Assistance Programme Employee discount card for our leisure sites Key Responsibilities Assist the Head Chef in creating and maintaining cooking and cleaning regimes (daily, weekly, periodic) for all areas of the kitchen in line with the companys quality philosophy. Ensure that any special dietary meals are prepared correctly. Maintain food stock controls in the absence of the Head Chef. Manage and update an inventory of kitchen equipment in the absence of the Head Chef. Ensure food handling, cleanliness, health and safety, and all procedures within the meal preparation areas operate to the highest possible standards. Supervise and instruct junior and new staff members in all aspects of their work in the care home, providing guidance where appropriate. Understand and implement the care homes Health and Safety policy, as well as Emergency and Fire procedures. Promote safe working practice in the care home. Required Skills & Experience Promote safe working practices in the care home and uphold its good reputation. Adhere to all company policies and procedures. JBRP1_UKTJ
Dec 10, 2025
Full time
2nd Chef Prestwick Care is a successful family-run business, and we have a great opportunity for a 2nd Chef at Abbey Court. This is a chance to work for a growing care provider within the North East. Job Title: 2nd Chef Contract Type: Bank Location: Abbey Court, Kenton Road, Newcastle Upon Tyne, NE3 3UW Salary: Competitive About the Role We are seeking a 2nd Chef to join our team at Abbey Courtthis role, the 2nd Chef will support the Head Chef in preparing nutritious, well-balanced meals that meet residents' dietary needs and preferences. What We Offer Full training package Employee Assistance Programme Employee discount card for our leisure sites Key Responsibilities Assist the Head Chef in creating and maintaining cooking and cleaning regimes (daily, weekly, periodic) for all areas of the kitchen in line with the companys quality philosophy. Ensure that any special dietary meals are prepared correctly. Maintain food stock controls in the absence of the Head Chef. Manage and update an inventory of kitchen equipment in the absence of the Head Chef. Ensure food handling, cleanliness, health and safety, and all procedures within the meal preparation areas operate to the highest possible standards. Supervise and instruct junior and new staff members in all aspects of their work in the care home, providing guidance where appropriate. Understand and implement the care homes Health and Safety policy, as well as Emergency and Fire procedures. Promote safe working practice in the care home. Required Skills & Experience Promote safe working practices in the care home and uphold its good reputation. Adhere to all company policies and procedures. JBRP1_UKTJ
Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Job Title: Head Chef Report to: Operations Team Hours: 39 per week Location: Ravenswood Village, Crowthorne, Berkshire, RG45 6BQ Contract: Permanent MAIN DUTIES & RESPONSIBILITIES: To be part of, and lead, a team preparing and providing meals which comply with the laws of Kashrut and Food Hygiene Regulations. To provide regular supervision, leadership and development to the catering team. Working in a professional manner whilst developing a strong team ethos, where staff and trainees are motivated to reach their full potential. To ensure that food is purchased, stored, prepared and served is safe for consumption and in accordance with Kosher preparation and cooking of food in appropriate quantities for the allocated services. To maintain all aspects of the kitchen, including stock, cleaning and disposal of waste under the regulations set by the Food Standards Agency. To prepare and serve well-balanced, nutritious meals, to accommodate and adhere to special dietary needs, vegetarian options and care plans when creating a diverse menu plan for the allocated services. To complete periodic deep cleaning of the kitchen as defined in the cleaning schedule. To record, report and action all Health and Safety and Food Standards Agency required checks, including food temperatures, fridge and freezer temperatures, opening and closing checks. Liaise with care staff, home managers and other health professionals as necessary regarding any specific dietary requirements relating to individual health needs and ensure that foods are prepared with due care and attention, with particular regard to these dietary requirements developing menus around this information and guidance. To be aware of and comply with the safe working practices as laid down under the Health & Safety at Work Act and Food Hygiene Regulations. To support ad hoc functions or events on or off site and to provide cover where necessary, ensuring continuity of the day-to-day operation of the kitchen. This may include the need to work flexibly or additional hours on occasion. GENERAL: To maintain standard of dress that is appropriate to role and in accordance with the organisation s dress policy. To maintain confidentiality at all times and to ensure respect for, proper observance of and adherence to Norwood's confidentiality policy for all staff. To work on a rotating rota with the requirement to work at weekends as required. Hours of work per day can vary according to the needs of the service within the weekly hours contracted. To attend regular supervision sessions with the line manager and undertake relevant training as and when required. To take all reasonable care of the health and safety of themselves and other persons who may be affected by his/her acts or omissions. Co-operate with the organisation as far as is necessary to enable that duty or requirement to be performed or complied with. To report to the Health and Safety Manager regarding a serious risk or your concerns over safety issues. To work collaboratively with volunteers to ensure that their contribution enhances the quality of service provision and support across the organisation. To work at any other Norwood location, as and when required. To provide where required training to support workers providing meals in other services as well as menu review/implementation support as requested. To undertake any other duties which are consistent with the post. This job description is not an exhaustive list of duties and responsibilities and is subject to change in accordance with the needs of the service.
Dec 10, 2025
Full time
Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Job Title: Head Chef Report to: Operations Team Hours: 39 per week Location: Ravenswood Village, Crowthorne, Berkshire, RG45 6BQ Contract: Permanent MAIN DUTIES & RESPONSIBILITIES: To be part of, and lead, a team preparing and providing meals which comply with the laws of Kashrut and Food Hygiene Regulations. To provide regular supervision, leadership and development to the catering team. Working in a professional manner whilst developing a strong team ethos, where staff and trainees are motivated to reach their full potential. To ensure that food is purchased, stored, prepared and served is safe for consumption and in accordance with Kosher preparation and cooking of food in appropriate quantities for the allocated services. To maintain all aspects of the kitchen, including stock, cleaning and disposal of waste under the regulations set by the Food Standards Agency. To prepare and serve well-balanced, nutritious meals, to accommodate and adhere to special dietary needs, vegetarian options and care plans when creating a diverse menu plan for the allocated services. To complete periodic deep cleaning of the kitchen as defined in the cleaning schedule. To record, report and action all Health and Safety and Food Standards Agency required checks, including food temperatures, fridge and freezer temperatures, opening and closing checks. Liaise with care staff, home managers and other health professionals as necessary regarding any specific dietary requirements relating to individual health needs and ensure that foods are prepared with due care and attention, with particular regard to these dietary requirements developing menus around this information and guidance. To be aware of and comply with the safe working practices as laid down under the Health & Safety at Work Act and Food Hygiene Regulations. To support ad hoc functions or events on or off site and to provide cover where necessary, ensuring continuity of the day-to-day operation of the kitchen. This may include the need to work flexibly or additional hours on occasion. GENERAL: To maintain standard of dress that is appropriate to role and in accordance with the organisation s dress policy. To maintain confidentiality at all times and to ensure respect for, proper observance of and adherence to Norwood's confidentiality policy for all staff. To work on a rotating rota with the requirement to work at weekends as required. Hours of work per day can vary according to the needs of the service within the weekly hours contracted. To attend regular supervision sessions with the line manager and undertake relevant training as and when required. To take all reasonable care of the health and safety of themselves and other persons who may be affected by his/her acts or omissions. Co-operate with the organisation as far as is necessary to enable that duty or requirement to be performed or complied with. To report to the Health and Safety Manager regarding a serious risk or your concerns over safety issues. To work collaboratively with volunteers to ensure that their contribution enhances the quality of service provision and support across the organisation. To work at any other Norwood location, as and when required. To provide where required training to support workers providing meals in other services as well as menu review/implementation support as requested. To undertake any other duties which are consistent with the post. This job description is not an exhaustive list of duties and responsibilities and is subject to change in accordance with the needs of the service.
Chef de Partie (CDP) Salary: £33,600 Hours: Full-time (45 hrs/week) Contract: Permanent Looking for a chef job in East Sussex? Join a dynamic catering team delivering fresh, high-quality food across dining outlets, cafés, and large-scale events. Perfect for chefs passionate about sustainability, seasonal menus, and hospitality careers click apply for full job details
Dec 10, 2025
Full time
Chef de Partie (CDP) Salary: £33,600 Hours: Full-time (45 hrs/week) Contract: Permanent Looking for a chef job in East Sussex? Join a dynamic catering team delivering fresh, high-quality food across dining outlets, cafés, and large-scale events. Perfect for chefs passionate about sustainability, seasonal menus, and hospitality careers click apply for full job details
Chef de Partie On Target Earnings £15 - £15.50 (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home click apply for full job details
Dec 10, 2025
Full time
Chef de Partie On Target Earnings £15 - £15.50 (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home click apply for full job details
Recruitment Consultant- Catering/Hospitality Industry Location: Luton Salary: From £26,000 - £28,000 per annum (depending on experience) Hours: 8:00am 5:00pm Are you an experienced Recruitment Consultant within the catering sector in the recruitment industry? Are you a confident communicator who thrives in a fast-paced environment? Do you enjoy building relationships and delivering excellent customer service? If so, we d love to hear from you! We re looking for a motivated Recruitment Consultant to join our busy catering/hospitality recruitment team. You ll work with hotels, Events and any client within the hospitality industry to match talented Chef's Waiting staff, Commis Chef's to their ideal roles, making a real difference every day. What We re Looking For A recruitment background in the hospitality/ Catering sector An experienced 360 Recruitment Consultant who has run a catering desk within the recruitment industry Excellent communication and organisation skills A proactive, positive, and team-focused attitude A genuine interest in having a career within recruitment and working towards a senior role What We Offer Competitive salary starting from £28,000 per annum plus amazing commission structure 10% and above on all your billings Full on-the-job training and ongoing support Genuine career progression opportunities Free tea and coffee all day Free onsite parking Friendly, supportive team environment If you re looking to take the next step in your recruitment career with a company that values development, teamwork, and results apply today! Job Type: Full-time Pay: £28,000 per year plus ons of the top commission structures in the industry Benefits: On-site parking Work Location: In person
Dec 10, 2025
Full time
Recruitment Consultant- Catering/Hospitality Industry Location: Luton Salary: From £26,000 - £28,000 per annum (depending on experience) Hours: 8:00am 5:00pm Are you an experienced Recruitment Consultant within the catering sector in the recruitment industry? Are you a confident communicator who thrives in a fast-paced environment? Do you enjoy building relationships and delivering excellent customer service? If so, we d love to hear from you! We re looking for a motivated Recruitment Consultant to join our busy catering/hospitality recruitment team. You ll work with hotels, Events and any client within the hospitality industry to match talented Chef's Waiting staff, Commis Chef's to their ideal roles, making a real difference every day. What We re Looking For A recruitment background in the hospitality/ Catering sector An experienced 360 Recruitment Consultant who has run a catering desk within the recruitment industry Excellent communication and organisation skills A proactive, positive, and team-focused attitude A genuine interest in having a career within recruitment and working towards a senior role What We Offer Competitive salary starting from £28,000 per annum plus amazing commission structure 10% and above on all your billings Full on-the-job training and ongoing support Genuine career progression opportunities Free tea and coffee all day Free onsite parking Friendly, supportive team environment If you re looking to take the next step in your recruitment career with a company that values development, teamwork, and results apply today! Job Type: Full-time Pay: £28,000 per year plus ons of the top commission structures in the industry Benefits: On-site parking Work Location: In person
NPD Process Technologist Food Manufacturing Location: Cheddar Salary: Up to £40,000 (DOE) About the Company We re proud to be working with a well-established, innovative food manufacturer based in Bristol. For over three decades, this privately owned business has delivered award-winning, bespoke food-on-the-move solutions for major customers across the UK and Ireland. As part of their continued growth, they re now looking for an NPD Process Technologist to join their passionate and creative team. The Role Reporting to the Senior NPD Technologist , you ll play a key role in driving the development of new food products from chef handover through to launch , ensuring they can be produced efficiently and to the highest standards. Key Responsibilities Lead the transition of products from kitchen concept to full-scale production. Build and maintain strong relationships with manufacturing partners and suppliers. Attend and manage factory trials, pre-productions, and product launches across the UK and Ireland. Sign off ingredient and product specifications and ensure QAS compliance. Work closely with internal teams (Technical, Operations, Commercial, and NPD) to ensure smooth launches. Create and manage manufacturing specifications within the NPD system. Support ingredient sourcing , ensuring all information is accurate and up to date. Stay informed of market trends, food innovation, and legislative updates . Review and proof artwork and product labelling to ensure compliance with UK labelling regulations. About You Degree (BSc) in Food Science / Food Technology or a related discipline. Experience in NPD or process roles within FMCG or food manufacturing . Understanding of HACCP and food safety principles. Knowledge of UK labelling legislation (advantageous). Full UK driving licence travel to manufacturing sites is required. Strong communication, organisational, and project management skills. Why Apply? Join a creative, fast-paced, and expanding food business. Be part of award-winning product launches enjoyed by consumers across the UK. Opportunity to work across a diverse product range and develop your technical expertise. Competitive salary and excellent progression prospects.
Dec 10, 2025
Full time
NPD Process Technologist Food Manufacturing Location: Cheddar Salary: Up to £40,000 (DOE) About the Company We re proud to be working with a well-established, innovative food manufacturer based in Bristol. For over three decades, this privately owned business has delivered award-winning, bespoke food-on-the-move solutions for major customers across the UK and Ireland. As part of their continued growth, they re now looking for an NPD Process Technologist to join their passionate and creative team. The Role Reporting to the Senior NPD Technologist , you ll play a key role in driving the development of new food products from chef handover through to launch , ensuring they can be produced efficiently and to the highest standards. Key Responsibilities Lead the transition of products from kitchen concept to full-scale production. Build and maintain strong relationships with manufacturing partners and suppliers. Attend and manage factory trials, pre-productions, and product launches across the UK and Ireland. Sign off ingredient and product specifications and ensure QAS compliance. Work closely with internal teams (Technical, Operations, Commercial, and NPD) to ensure smooth launches. Create and manage manufacturing specifications within the NPD system. Support ingredient sourcing , ensuring all information is accurate and up to date. Stay informed of market trends, food innovation, and legislative updates . Review and proof artwork and product labelling to ensure compliance with UK labelling regulations. About You Degree (BSc) in Food Science / Food Technology or a related discipline. Experience in NPD or process roles within FMCG or food manufacturing . Understanding of HACCP and food safety principles. Knowledge of UK labelling legislation (advantageous). Full UK driving licence travel to manufacturing sites is required. Strong communication, organisational, and project management skills. Why Apply? Join a creative, fast-paced, and expanding food business. Be part of award-winning product launches enjoyed by consumers across the UK. Opportunity to work across a diverse product range and develop your technical expertise. Competitive salary and excellent progression prospects.
Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensitive meals for residents and their requirements Menu design and planning Managing stock control and adhering to food cost guidelines Ensure compliance with both Food Safety and Health and Safety in the kitchen Training, supervising, and developing a team to help them make the most of their potential Some of our benefits by joining the Care UK family Alternate weekend and social friendly working hours Bank Holiday Pay Enhancements ( where applicable) Career development, training and access to our approved apprenticeship scheme Hundreds of online and in-store discounts Annual purchase holiday scheme Wellbeing support Wagestream- access your wages at any time Career Development We have our own Catering Academy to provide excellent training and induction programs for all new Catering Staff and we will give you all thats needed to have a successful career as a Chef with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us. We are looking for people to make a difference to residents lives every day. When you join Care UK youll be joining a team who share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do. We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours. Cleves Place opened its doors in 2015, providing residential, nursing and specialist care for older people living with dementia. Every member of the Cleves Place team is committed to giving your loved one quality care thats entirely personalised to their needs. We will find out everything we can about your loved one with your help so that we can be sure that every aspect of their care is as individual as they are. From the places where theyve lived, to the jobs theyve done, their interests, favourite foods and films its all vital for helping us to deliver the quality of care you expect, and they deserve. Anyone involved in choosing a care home for someone they love will tell you what a stressful experience it is. Care UK has helped many thousands of families to make the decision thats right for them and their loved one. Our team at Cleves Place will do everything they can to help and theyll be available at any time of the day or night if you have any questions. JBRP1_UKTJ
Dec 10, 2025
Full time
Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensitive meals for residents and their requirements Menu design and planning Managing stock control and adhering to food cost guidelines Ensure compliance with both Food Safety and Health and Safety in the kitchen Training, supervising, and developing a team to help them make the most of their potential Some of our benefits by joining the Care UK family Alternate weekend and social friendly working hours Bank Holiday Pay Enhancements ( where applicable) Career development, training and access to our approved apprenticeship scheme Hundreds of online and in-store discounts Annual purchase holiday scheme Wellbeing support Wagestream- access your wages at any time Career Development We have our own Catering Academy to provide excellent training and induction programs for all new Catering Staff and we will give you all thats needed to have a successful career as a Chef with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us. We are looking for people to make a difference to residents lives every day. When you join Care UK youll be joining a team who share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do. We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours. Cleves Place opened its doors in 2015, providing residential, nursing and specialist care for older people living with dementia. Every member of the Cleves Place team is committed to giving your loved one quality care thats entirely personalised to their needs. We will find out everything we can about your loved one with your help so that we can be sure that every aspect of their care is as individual as they are. From the places where theyve lived, to the jobs theyve done, their interests, favourite foods and films its all vital for helping us to deliver the quality of care you expect, and they deserve. Anyone involved in choosing a care home for someone they love will tell you what a stressful experience it is. Care UK has helped many thousands of families to make the decision thats right for them and their loved one. Our team at Cleves Place will do everything they can to help and theyll be available at any time of the day or night if you have any questions. JBRP1_UKTJ
Breakfast Chef On Target Earnings £14 -£15 Hours approx between 30-40 Start times from 6 - 6:30 am At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Breakfast Chef We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home click apply for full job details
Dec 10, 2025
Full time
Breakfast Chef On Target Earnings £14 -£15 Hours approx between 30-40 Start times from 6 - 6:30 am At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Breakfast Chef We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home click apply for full job details
Why Join Apex Hotels ? You will receive a warm welcome into the Apex family on joining us as a Senior Sous Chef in Temple Court. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. It is these values that support you to be yourself here at Apex Hotels click apply for full job details
Dec 10, 2025
Full time
Why Join Apex Hotels ? You will receive a warm welcome into the Apex family on joining us as a Senior Sous Chef in Temple Court. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. It is these values that support you to be yourself here at Apex Hotels click apply for full job details
