1580 jobs found

Head Chef - Lead Culinary Excellence in Yorkshire! Are you a highly skilled Head Chef ready to take on a prestigious leadership role in the stunning setting near Ripon , North Yorkshire ? This is a unique opportunity to lead the culinary team at a stunning fine dining restaurant, a renowned destination committed to exceptional dining experiences. As the new Head Chef , you will have the autonomy to run the entire kitchen operation, ensuring seamless service and maintaining the highest standards. You will be a key player in shaping the long-term culinary goals of this beautiful estate near Ripon , North Yorkshire . This role is perfect for a visionary Chef who is passionate about using local produce and is keen to embrace the natural bounty of the surrounding area. Here's what this fantastic opportunity offers: Salary: A competitive salary of 50,000 + Tronc Accommodation: Live in available - at a cost Leave: 32 days of annual leave (pro rata for PT employees), increasing with service. Social & Recognition: Enjoy a summer party, Christmas party, and long-service awards. Perks: Complimentary use of the Country Club & Spa, with 50% discounts on food & beverage and spa treatments. Discounts: Benefit from discounted room rates for yourself, friends, and family, and a 15% discount on vouchers. Bonus: A "Refer a Friend" scheme offers up to 500.00 for a full-time staff member. Rewards: Access to a variety of discounts through Hospitality Rewards, including cinema tickets and days out. On-site: A complimentary meal while on duty and a full uniform. Development: Excellent learning and development opportunities to help you grow your career. Your responsibilities will include: Taking full autonomy of the restaurant's kitchen, ensuring smooth daily operations. Collaborating with the Executive Chef on long-term goals and aspirations for the restaurant. Managing the kitchen team, boosting morale, and conducting regular and effective appraisals. Working closely with the HR department to ensure high levels of staff engagement, retention, and recruitment. We are looking for a Head Chef with: Proven experience at Head Chef level within a 4 or 5 Red Star hotel. A strong background at a senior level within a 2 or 3 AA Rosette environment. A passion for working with Yorkshire produce and a keen interest in foraging and utilising ingredients from the estate. Exceptional leadership, communication, and organisational skills. This is a brilliant opportunity for a dedicated Chef to make a significant impact in a prestigious and unique environment near Ripon , North Yorkshire . If you are a driven culinary professional ready to take on this exciting challenge, apply now! Apply now to lead the culinary team at a top hotel in the heart of Yorkshire. Contact: Nicky Faith Job Number: (phone number removed) / INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Come and join one of the UK's largest independent providers in neuro and mental healthcare. We proudly employ over 4000+ people - no matter what your experience, we have jobs for everyone. Are you ready to take the lead in a role where your skills make a real difference? We're looking for a passionate Head Chef to run the catering team at Holybourne Hospital, Roehampton an Adult Mental Health hosp click apply for full job details

The opportunity Delaware North UK is hiring for a casual Profit Protection Compliance Manager to join our Match Day team at our Stadium of Light site in Sunderland. The role will support the Profit Protection Manager in delivery of the event day Profit Protection and Risk & Compliance agenda for Delaware North. You will work under the direction of the full time Risk & Compliance/ Profit Protection team & Delaware North Operational team being responsible for the delivery of required work activities. This role is offered on a casual worker agreement basis, with most events taking place at weekends and/or in the evening. That means you ll be able to earn some extra cash doing a fun job that fits in with your other commitments. Pay The expected pay for this role is £20ph What we offer What can you expect as a casual worker at Delaware North? A role with endless opportunity at the coolest venues in the world, great pay, and the flexibility to work around your other life commitments. We re ready to meet you and welcome you to our team. What will you do? Responsible for delivery of the Profit Protection & Compliance event day agenda and associated work activities. Monitor compliance to Delaware North policies and procedures, health & safety guidelines and legal requirements in operational areas to ensure full compliance ensuring all staff are working in a safe and secure environment. Management of security related incidents involving Delaware North personnel or in Delaware North operational areas. Carry out event day revenue & stock variance investigations & conduct kiosk/bar & worker observations to monitor performance. Carry out assessment audits on staff within the Team Leader training program, providing feedback on performance & training, making recommendation to the Team Leader and wider full-time management team that will drive improvement & ensure staff are either successfully appointed in role or removal from the program. More about you Experienced in coaching and mentoring others to drive performance. Excellent communication skills with all levels of staff. Good working knowledge of managing operational standards & health and safety requirements, within a catering setting. Proven experience in management experience in Profit Protection and/or similar role or Management/ Supervisory experience in catering/ hospitality operations. Working knowledge of HR Employment law. Experience in conducting corporate investigation interviews. Investigation Report & Statement writing. Flexible to support mobile working across UK business. Able to work weekends and evening events to support Profit Protection & Compliance duties. Who we are In 2025, Delaware North began their journey to transform hospitality at the incredible and beloved Stadium of Light. Home to Sunderland Association Football Club, Delaware North is eager to provide a range of services at topflight Premier League football, international sports, concerts, meetings, and events at this incredible 49,000 red and white seater stadium! Bringing premium hospitality and exceptional experiences to our new guests is just part of the job, and with the stadium buzzing with the roar of the crowd, it hardly feels like work at all. Here, we provide endless opportunities for our team members to shine and grow, including working at the supreme Banks on the Wear and 76 Yards experiences alongside Michelin star Chef, and Sunderland fan, Tommy Banks, kicking off the start of great collaboration. Following refurbished concourse environments, the 2025-26 Premier League season kicks off with improved food and beverage offerings for guests, as well as opportunities to collaborate with local vendors, supported by new technology to significantly increase the speed and quality of guest service. We can t wait to kick off the new season with our team members, ready to grow and shine in this atmospheric Tyne and Wear location, where passionate guests deserve memorable moments that lasts a lifetime. Apply now to join us. Our business is all about people, and that includes you. At Delaware North, you re not just part of a team you re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! £20ph

Pizza Chef - Fresh, Handcrafted Shrewsbury Up to £32,000 plus bonus and great benefits Immediate start available Serious about dough? This is next level We're working with an incredible independent brand that's building something special in the heart of Shrewsbury - and they're looking for ambitious pizzaiolos, bakers and cooks to join their growing kitchen team click apply for full job details

The opportunity Delaware North UK is hiring casual Chefs to join our exciting team at Stadium of Light in Sunderland, Tyne and Wear. When you're ready to share your passion in this buzzing atmosphere, days here hardly feel like work at all. As a cook, you will be collaborating with an enthusiastic kitchen team to craft memorable and first-class dining experiences for guests in an incredible venue. If you are the dedicated, resilient, and passionate team member we are looking for, ready to innovate and deliver outstanding culinary skills, kick off your next career move with us. Apply today to join our valued team in this fantastic location. Pay The expected pay for this role is £16.81 What we offer At Delaware North UK, you ll find yourself working at the coolest venues with some of the best team members. Here, talent and hard work are rewarded, so although this might not be your only job, it may be your best. We re looking to create the future of hospitality, so if you re ready to take the next step, shoot and score your future career with us and see why Delaware North is your best move yet. As our team member, you ll receive: Competitive weekly pay Flexible hours, choosing part-time shifts that suit your lifestyle, including evenings and weekends Free meal every event day Experience in a dynamic workplace hosting major national and international sporting events and concerts, kicking off the sporting season with The Lads at Sunderland A.F.C. in the Premier League season, plus Women s Rugby World Cup 2025 match between England s National Rugby team and USA, as well as a range of exciting meetings and events in in 2025, with plenty more still to come in 2026 Help us delight the world by applying today. What will you do? Craft delicious food items, with dishes ranging from fine dining to casual offerings across various cuisines, showcasing your passion for food creation and adapting to meet guests needs Collaborate and coordinate with kitchen team members Follow appropriate health, safety, and food hygiene guidelines, maintaining Delaware North s policies and standards of excellence More about you Skills in communication, teamwork, reliability, punctuality, detail-orientation, and performing under pressure No degree required Physical requirements Ability to stand for duration of shift Comfortable handling certain meat products Who we are In 2025, Delaware North began their journey to transform hospitality at the incredible and beloved Stadium of Light. Home to Sunderland Association Football Club, Delaware North is eager to provide a range of services at topflight Premier League football, international sports, concerts, meetings, and events at this incredible 49,000 red and white seater stadium! Bringing premium hospitality and exceptional experiences to our new guests is just part of the job, and with the stadium buzzing with the roar of the crowd, it hardly feels like work at all. Here, we provide endless opportunities for our team members to shine and grow, including working at the supreme Banks on the Wear and 76 Yards experiences alongside Michelin star Chef, and Sunderland fan, Tommy Banks, kicking off the start of great collaboration. Following refurbished concourse environments, the 2025-26 Premier League season kicks off with improved food and beverage offerings for guests, as well as opportunities to collaborate with local vendors, supported by new technology to significantly increase the speed and quality of guest service. We can t wait to kick off the new season with our team members, ready to grow and shine in this atmospheric Tyne and Wear location, where passionate guests deserve memorable moments that lasts a lifetime. Apply now to join us. Our business is all about people, and that includes you. At Delaware North, you re not just part of a team you re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! £16.81

Head Chef Country Foodie Pub We re looking for a talented and passionate Head Chef to lead our kitchen at our much-loved country foodie pub. This is an exciting opportunity for a creative chef who thrives in a fresh-food environment and enjoys producing high-quality, seasonal dishes. Hours: 45 hours per week Salary: £16 £18 per hour (DOE) Location: Nr Taunton What You ll Do Lead and manage the kitchen team to deliver consistently high standards Create and develop seasonal menus using fresh, local ingredients Maintain excellent food quality, presentation, and consistency Ensure all food safety, hygiene, and kitchen management standards are met Manage stock, ordering, waste control, and kitchen budgets Train, motivate, and support junior team members What We re Looking For Proven experience as a Head Chef or strong Sous Chef ready to step up A passion for pub dining, fresh ingredients, and creative menus Strong leadership and communication skills Ability to work efficiently and calmly in a busy kitchen Knowledge of GP management, ordering systems, and food safety regulations What We Offer Competitive hourly rate (£16 £18 DOE) Supportive ownership and friendly team environment Creative freedom to influence menus Opportunity to be part of a respected foodie destination If you re a motivated, skilled chef who loves great food and wants to make your mark in a country pub with a strong reputation, we d love to hear from you. Apply now by sending your CV

Benefits: Competitive salary Fortnightly pay A fun, positive working environment Bonuses & equal share of tips Staff meals Discounts on family meals After-shift drinks Uniform Company Overview: Are you an ambitious General Manager with a passion for leading your restaurant team to deliver excellent service, high standards of food and drink and an amazing customer experience, within a fast-paced restaurant environment? An exciting opportunity has arisen for an experienced General Manager for our clients fabulous pub-restaurant, set in a countryside location with amazing views and peaceful surroundings. If you have experience in ensuring smooth and efficient service delivery and a strong background in the hospitality industry, we would love to hear from you! Key Duties & Responsibilities: Lead and support the FOH/restaurant team to deliver excellent service Oversee daily operations, including staff management, rotas and training Maintain high standards of food & drink and customer experience Manage finances - sales targets, stock control and cost management Ensure compliance with health, safety and hygiene regulations Handle customer feedback and resolve issues promptly Work with the business owners on promotions, events and business growth Keep accurate records for payroll, suppliers and maintenance Assist the Chefs with menu designs and promotions Help the business owners with hiring of restaurant and kitchen staff Essential Skills and Experience Required: A confident leader with a genuine passion for hospitality and customer experience Proficient in training, motivating and developing a professional service team Someone who thrives under pressure and brings out the best in their team, maintaining focus on quality, consistency and warm hospitality Organised and proactive, with a hands-on approach to daily operations High standards and excellent attention to detail Schedule: 45 hours per week Location: LL18 Apply today! JBRP1_UKTJ

Role: Pastry Chef dePartie Location: Basingstoke, Hampshire Salary 30,500 + Excellent Service Charge Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Pastry Chef de Partie to join their team. What's in it for you? Looking for luxury hotel located on an estate with a farm to fork ethos growing their own fabulous ingredients? Take a look at some of the perks on offer: Increased holiday allowance Vitality healthcare cover Employee assistance programme (with Hospitality Action) Life assurance scheme (from day one, covering up to 2 x your annual salary) 50% F&B discount when dining in our restaurants (for up to 4 people including the employee) Company sick pay Enhanced maternity pay Enhanced paternity pay Recruit a Friend bonus ( 1000) Monthly employee recognition scheme Annual employee parties Free staff meals 50% discount on skin products Online discounts Discount with Hunter Boots Christmas gift New baby gift Uniform and free secure parking is also included. Package 30,500 Plus Service Charge - Approximately 6,000 to 8,000 per year - after probation Why choose our Client? This stunning hotel offers a choice of dining from their 2 restaurants, focusing on using most of their ingredients lovingly grown on their own estate. This touch adds a simple elegance, highlighting their stunning produce and care and attention to detail from the garden to plate. What's involved? A successful Pastry Chef de Partie will work alongside an incredibly talented Pastry Head Chef and team, preparing for desserts and items for the pastry menu and getting ready for service. Chefs with a passion for organic seasonal produce, farm to fork, not using plastic and working in a unique luxury environment, get in touch. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role near Basingstoke in Hampshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Nicky Faith Job Number: (phone number removed) / INDELITE Job Role: Pastry Chef de Partie Location: Basingstoke, Hampshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Senior Backend Engineer (PHP) - OOP, PHP, MySQL, TDD - Fareham, Hampshire. This is an in office role. - Salary circa 60,000 plus benefits An exciting new opportunity for a Senior Backend Engineer to join an entrepreneurial business based in Fareham. Working within a dedicated LAMP environment and reporting to the project manager, you will be helping to plan and develop the product and its internal driven websites, data migration and help with support and maintenance of security and storage services. This innovative technology company have several brands specialising in a variety of high tech solutions including security, data backup and cloud storage platforms. You will be using latest release PHP and web technology including XHTML, CSS, jQuery and Agile/Scum methodology. The work is aimed at more back end development with an emphasis on Agile processes, systems optimisation, TDD and embracing modern development practices. The company also uses PHPUnit / Selenium to ensure high standards of development. Desired skill set that includes: OOP PHP5+ MySQL Git Beneficial Skills: Kubernetes Google Cloud / AWS Docker Load Balancing TDD Code Review The company offer an unrivalled volume of new projects, Greenfield development and the opportunity to work with and learn from some of the sharpest developers in the area. On top of a competitive salary the company offer some fantastic financial and lifestyle benefits including; free access to local gym and health spa, onsite chef (free cooked breakfast & lunch!), childcare vouchers, cycle to work scheme, pension, BUPA healthcare. To be considered for this position please send your CV to (url removed) or call (phone number removed) Spectrum IT Recruitment (South) Limited is acting as an Employment Agency in relation to this vacancy.

Job Title: Chief Cook Location: Operating from Gosport, but sailing around the UK and near-continent Salary: 28,600 gross per annum Job type: Full-time, Permanent Closing Date: 18th January 2026. Are you someone with catering experience who is looking for a unique offshore experience? The Marine Society & Sea Cadets (MSSC) is a vibrant and growing charity, delivering life-changing nautical adventure for young people, to give them the best possible head start in life. We also provide personal and professional development opportunities for seafarers with the Marine Society. Working with our staff, cadets, and volunteers, we have built a vision and five-year strategy to take us forward and further improve the astounding contribution already made through our work to the lives of thousands of young people and seafarers, while fully supporting our volunteers who are vital to our success. We are currently looking for a Chief Cook to join our team. About the role: We are seeking to appoint a Chief/Sole Cook to our 32 metre Flagship, the Training Ship (TS) Royalist, which operates out from Gosport, in Hampshire. The vessel undertakes 6-day voyages around the coastal waters of the UK and near continent for up to 24 Cadets (aged from between 12-18 years of age). Applicants should have the requisite experience and ability to cook for up to 34 embarked crew, together with the ability of managing food ordering and management of food stores. The position will work closely with the vessel's Coxswain, to assist with Cadet administration, morale, safeguarding, welfare and discipline. Requirements: Catering experience and a working knowledge of working with young people are highly desirable requirements for the role, as well as qualifications in food hygiene and first aid. Good communication skills and a high level of emotional intelligence will also be required. Applicants should also either hold a current Seafarer Medical Certificate or be willing to obtain one. The ability to work effectively with young people as well as the permanent and relief crew members is essential. Ship system familiarisation, child safeguarding and any necessary sea safety course training will be given to the successful applicant. The particular demand of seagoing employment requires the incumbent to be available for duty for prolonged periods and working hours necessarily need to be very flexible. Although overtime will not be recognised, the working and rest hours for the role will be within the confines of the terms of the Maritime Labour Convention 2006. The uncertain nature of the working hours are recognised by the holiday arrangements afforded. Applications should consist of a completed application form and equal opportunities monitoring form, both available from the website. You may submit your CV in support of your application, but the appropriate application form must be completed if you wish to be considered for these roles. Responsibilities: To plan menus and order victualing supplies in order to provide the cadets and adult staff with a well-balanced and nutritious diet (taking into account specialist diets and allergies). The preparation and cooking of food. To have custody and control of onboard stocks of food supplies. To form part of the Ship's emergency response team. To assist with the completion of joining/leaving paperwork for visiting personnel. To assist with the maintenance of cadet discipline on board. To look after the welfare, safeguarding and pastoral needs of the cadet crew. To assist with husbandry and other general maintenance tasks. Benefits: 104 days annual leave per annum, 84 individual days during the sailing season (this runs from 1 Mar - 30 Nov each year) and 20 working days during the winter refit period (1 Dec- 28/9 Feb). Life assurance (4x salary) for those that join the charity's pension scheme. Private medical insurance. Pension (employer contribution up to 10%). Wellbeing portal and EAP with 121 counselling. Employee development: We are investing in our employees' development and have an annual calendar of learning and development opportunities, designed to support employees to develop into their roles and stretch them to achieve their full potential. National staff conference: All employees come together once a year to reflect on the past year and celebrate success at our offsite staff conference. This is a great opportunity to listen to employees' views, and for employees to network, share information and socialise. Please click APPLY to be redirected to our website to complete your application. Candidates with experience of; Head Cook, Lead Cook, Galley Supervisor, Senior Cook, Chef, will also be considered for this role.

Site Reliability Engineer Bristol (3 days onsite, 2 days remote) £65,000 £95,000 DOE Join a Team That Builds the Backbone of Secure, High-Performance Systems In 2019, a group of engineers solving complex cross-domain challenges inside government organisations decided to take things further and TwinStream was born. Our mission? To deliver technical excellence, operational reliability, and exceptional client service for some of the UK s most high-profile government projects. Now, we re growing and we re looking for a Site Reliability Engineer (SRE) who s ready to shape the next generation of resilient, high-impact infrastructure. Key Responsibilities of the Site Reliability Engineer: As a TwinStream SRE, you ll sit at the heart of our operation ensuring the availability, performance, and cost-effectiveness of mission-critical cross-domain services. You ll work closely with feature development teams and our BAU/Support engineers to: Drive reliability, performance, and scalability across cloud and on-prem systems Automate toil, reduce alert fatigue, and evolve monitoring capabilities Build and refine CI/CD pipelines to enable seamless delivery Strengthen observability and proactively prevent issues before they impact users Evaluate cutting-edge tools, frameworks, and cloud solutions to keep us ahead of the curve Expand your expertise across diverse technical domains and architectures What You ll Bring: Proven experience with Azure and modern infrastructure management tools (Ansible, Chef, etc.) Strong hands-on experience with Terraform, Docker, and Kubernetes/OpenShift/Docker Swarm Deep understanding of CI/CD pipelines (e.g. Jenkins), monitoring tools (Grafana, Prometheus, InfluxDB), and event-driven messaging (RabbitMQ or similar) Confident with Linux, SQL, and network security protocols Familiar with AWS services (EC2, S3, Lambda, RDS) Bonus points if you have: Experience coding in Python, Java, or Go Knowledge of cross-domain technologies or service management environments Hands-on experience applying observability patterns and building availability metrics Why You ll Love Working Here: 8% employer pension contribution invest confidently in your future Private medical healthcare (including dental & optical) for you and your family Learning and development budget own your career growth Flexible working culture 3 days onsite, 2 from home Electric Vehicle salary sacrifice scheme 28 days holiday + bank holidays Team events & celebrations quarterly meetups, summer & Christmas parties Cycle to work scheme & life assurance for peace of mind Security Requirements Due to the nature of our work, successful candidates will need to be eligible for SC and/or DV clearance . Ready to Build What Matters? If you re passionate about automation, resilience, and solving complex infrastructure challenges that make a real impact we d love to hear from you. Apply now and join TwinStream, where your engineering skills keep the UK s most vital systems running smoothly.

One of Central London s most historic and distinguished hotels, is seeking an accomplished Sous Chef to join their established kitchen brigade, elevate the culinary offering, and craft unforgettable dining experiences for an international clientele. Benefits of Sous Chef 39k pern annum plus tronc Central London location, steeped in heritage and prestige Creative freedom to develop seasonal menus with your signature flair Career progression within a respected hospitality group The Role of a Sous Chef Assist the head chef and help to manage a talented kitchen team Help with menu development, stock control, and food ordering Maintain the highest food safety and HACCP standards What You Bring as a Sous Chef Proven experience as a Sous chef in a high-volume setting Creativity balanced with strong commercial awareness Inspiring leadership and a hands-on approach Passion for modern, seasonal cuisine with a nod to British classics This isn t just a job it s a chance to leave your mark on one of London s most iconic hospitality destinations. Apply today with your CV we review every application with complete fairness and confidentiality.

Site Reliability Engineer (Contract Outside IR35) Hybrid Hereford (with occasional site visits) Day Rate: £500 £600 Build, Optimise, and Secure the Systems That Power the UK s Most Critical Infrastructure In 2019, a team of engineers solving complex cross-domain challenges inside government organisations came together to form TwinStream a business built on technical excellence, innovation, and exceptional service. Today, we deliver cutting-edge cross-domain and cloud infrastructure solutions to some of the most high-profile government programmes in the country. Now we re looking for a Site Reliability Engineer (SRE) to join us on a contract basis someone ready to own reliability, drive automation, and keep our systems performing flawlessly. The Site Reliability Engineer Role: As a Site Reliability Engineer at TwinStream, you ll be instrumental in ensuring the availability, performance, and resilience of our secure, high-impact services. You ll work with development and support teams to evolve infrastructure, streamline delivery pipelines, and strengthen system observability ensuring performance bottlenecks and reliability risks are resolved before they ever reach production. Expect a technically rich environment, diverse challenges, and the opportunity to make a measurable difference. Key Responsibilities of the Site Reliability Engineer: Partner with Software Engineers to enhance reliability and performance across complex systems Collaborate with SysAdmins to automate toil and eliminate manual intervention Build smarter monitoring, logging, and observability pipelines to detect and resolve issues early Support and improve development environments to hit delivery and quality goals Research new tools, services, and architectures to drive scalability and resilience Expand your expertise across both cloud and on-prem environments What You ll Bring: Proven experience with Terraform and modern configuration tools (Ansible, Chef, etc.) Skilled with Docker and Kubernetes/OpenShift/Docker Swarm Hands-on experience building and maintaining CI/CD pipelines (e.g. Jenkins) Deep understanding of monitoring & observability tools (Grafana, Prometheus, InfluxDB) Solid grounding in Linux, network security, SQL, and AWS (EC2, S3, RDS, Lambda) Comfortable with MQ messaging (RabbitMQ or similar) Bonus points for: Experience with Azure environments Strong coding ability in Python, Java, or Go Knowledge of cross-domain systems or service management frameworks Proven application of observability and uptime metrics to reduce downtime The Offer: Contract position outside IR35 £500 £600 per day (DOE) Hybrid working from Hereford with occasional travel to other sites Possible 24/7 on-call rota (with premium compensation) Work on secure, high-impact projects that make a real difference Collaborate with some of the UK s best engineers in an agile, forward-thinking environment Security Clearance: Due to the nature of our projects, candidates must be eligible for DV Clearance . Ready to Deliver Reliability That Matters? If you re an experienced SRE who thrives on solving complex infrastructure challenges, driving automation, and delivering secure, high-performance systems we want to hear from you. Apply now and join TwinStream where your engineering skill keeps critical systems running, reliably.

Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Cook Care Home: Ashwood Hours per week: 16 hours a week Salary: 14.00 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.

Pizza Chef - Fresh, Handcrafted Shrewsbury Up to 32,000 plus bonus and great benefits Immediate start available Serious about dough? This is next level We're working with an incredible independent brand that's building something special in the heart of Shrewsbury - and they're looking for ambitious pizzaiolos, bakers and cooks to join their growing kitchen team. This is a place where food quality comes first and experience is everything. The pace is fast - but never rushed. If you've got strong dough-handling skills, experience in a commercial kitchen, and a passion for pizza, this is your chance to be part of something with real energy behind it. What You'll Be Doing Prepping and working with fresh dough every shift Helping to shape a kitchen culture that's creative, clean, and consistent Supporting the wider team with food prep and service Bringing new ideas and energy to the menu Keeping food safety, quality, and standards top-notch What You'll Need 1 year+ experience as a pizzaiolo or baker Minimum 5 years of experience in a commercial kitchen Strong knowledge of food safety and kitchen operations Ability to thrive in a fast-paced, team-led environment What's On Offer Up to 32k (full time), 13.00 per hour (part-time) Tips (paid weekly or bi-weekly) Bonus scheme Flexible working hours Company pension Food discounts A supportive and inclusive culture This is more than just a job - it's a chance to grow with an ambitious brand that's about great food, and good people, and raising the bar. Ready to be part of the journey? Apply now! By applying for this role, you are consenting for C2 Recruitment to hold and process your data in compliance with the General Data Protection Regulations. To view other great vacancies at C2 Recruitment, please visit our website or call us for a confidential chat about upcoming opportunities in: Buying & Merchandising and Ecommerce Charity & Non Profit Design, Technical, Wholesale & Production Finance HR & Talent H&S & Compliance Hospitality, Catering & Leisure Marketing, Digital & Technology Office & Administration Property & Centre Management Retail, Trade and Luxury Operations Senior Appointments & Executive Sales & FMCG Supply Chain & Logistics & Warehouse Manufacturing & Engineering

Cook Manager Harford Manor School, Norwich -NR2 2LN 32.5 hours per week 7:30am to 2pm, Monday to Friday £12.79 Per Hour Norse Catering work in partnership with a growing number of schools, care homes and businesses across the Norfolk and Suffolk region to deliver meal services throughout the day. Utilising local and fresh produce, Norse deliver an exceptional customer service whilst ensuring nutrition and variety for their clients.We have the exciting opportunity for a Cook Manager to join our Catering division working atHarford Manor School. This is a part-time, permanent role working 32.5 hours per week, Monday to Friday. Your Duties: As Cook Manager, you will drive the on-site delivery of our catering service, leading the preparation and cooking of fresh meals on a daily basis. You will help our managers design and implement menus focused around utilising locally sourced and healthy ingredients, ensuring the service we deliver is nutritious. Assist in the preparation, cooking and presentation of food to the highest standard Manage and guide the catering team Contribute to high levels of customer service Comply and have full knowledge of regulations regarding Health & Safety, ensuring that best food practices and hygiene procedures are adhered to. Our Successful Candidate: We are looking for you to demonstrate a mixture of commercial catering experience and your own passion for cooking, in particular; Proven experience in a hands-on cooking role in a busy catering environment Food Hygiene certificate, with working knowledge of kitchen health & safety Experience leading and/or supervising an on-site catering team Ability to create a variety of meals with fresh ingredients Excellent time-keeping skills, able to meet strict deadlines Good communication skills, comfortable engaging with colleagues and clients Our Offer: We can offer full training and support within the role, as well as the opportunity to develop within a national company. You will also benefit from an annual leave entitlement, pension scheme, and a variety of wider benefits. All salaries for part-time positions are worked out pro-rata of the full-time equivalent salary shown in the advert, calculated on your contracted hours per week. An enhanced DBS check will be required for our successful candidate, payment will be met by the employer. Please click herefor details of our DBS policy relating to the recruitment of ex-offenders. We reserve the right to close the vacancy once we have received sufficient applications, so we would advise you to submit your application as early as possible. Due to the high numbers of applications we receive for our vacancies, if you do not hear from us within 4 weeks of the date you apply, please assume that your application has been unsuccessful for this position. JBRP1_UKTJ

Become a Valued Nursery Cook / Chef Role: Nursery School Cook / Chef Location: Englefield Green: TW20 Hours: Monday-Friday 8.30am-4.30pm Salary: £26000 - £27000 Qualification: Cookery Qualification Why join our client's Family? You are an amazing Nursery Cook who has previous experience of being a lead chef or standalone cook managing a small kitchen and planning menus for the nursery. Our Client believes that a well-cared for team results in well-cared for children. That is why they strive to offer their staff every opportunity to develop with us to reach their full potential. The Role Our client are looking for an experienced Nursery Cook who already has some experience as a Cook / Chef in a School, Nursery or Care home environment. You will be responsible for: Cooking for upto 45 children between the ages of 5 months to 5 years old on a daily basis. Ensuring all special dietary requirements are met daily and recorded; Working closely with the Manager and Nursery staff to set prepare daily menus. Maintaining stock rotation. Order plaining and budget control on a weekly basis. Keeping the kitchen area clean and tidy (including periodically deep cleaning) and ensuring Food Hygiene standards are maintained. Adhering to all Nursery policies and procedures. Benefits Great career path and promotion prospects; Further Training. Fun social events throughout the year and an annual Christmas party; 28 days holiday What you will bring to the position Experience as Cook or Chef; Strong knowledge of food hygiene, dietary controls and allergy controls. Excellent interpersonal skills; Self-motivation, innovation and a positive outlook; Good verbal and written communication skills; Strong planning and organisational skills; Lots of energy; and above all Good stock control and rotation skills; Experience of managing budget; How to apply If this sounds like your perfect position please apply via the link below. An Enhanced DBS check and reference checks will be carried out prior to employment.

Chef de Partie Windsor (Full-Time, Permanent) Join a leading hospitality team in the heart of Windsor! GR8 Connect is proud to be recruiting for a talented and motivated Chef de Partie to join a prestigious kitchen team dedicated to delivering exceptional dining experiences. Whats on Offer: ? Competitive salary between £30,000 £32,000 per year ? Full-time, permanent role ? Career growth and development opportunities ? Staff meals on duty and excellent company benefits ? Work within a supportive, creative, and professional kitchen environment Main Duties & Responsibilities: Prepare and cook dishes to a high standard across various kitchen sections Support the Head Chef and Sous Chef with day-to-day operations Maintain consistency, quality, and presentation in all dishes Ensure kitchen hygiene and food safety standards are met at all times Contribute new ideas for menu development and seasonal specials Ideal Candidate: Previous experience as a Chef de Partie (minimum 2 years preferred but not essential) Passionate about fresh, seasonal ingredients and quality food Team player with good communication and time management skills Positive attitude and ability to thrive under pressure JBRP1_UKTJ