1358 jobs found

Manpower Recruitment are looking for a Full Time Permanent, Demi Chef de Partie for an established restaurant based in Chinnor, Oxfordshire The ideal candidate would come from a Rosette or Michelin star setting This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings The role is paying 28000pa + Service Charge (up to 3000 per year) No Monday working as restaurant is closed Sunday lunchtime working only Allocated one extra evening off per week. Split Shifts required between shifts/working straight through Car parking on site Live in options available for a small fee Overall Objective: To prepare, cook and serve meals that meet the standards set by the Head Chef. As Demi Chef de Partie you will have a variety of responsibilities including: Assisting in the food preparation process Cooking and preparing elements of high-quality dishes Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotation/Cleaning stations Contributing to maintaining kitchen and food safety standards. If interested, please get in contact with a Manpower representative.

Manpower Recruitment are looking for a Full Time Permanent, Commis Chef for an established restaurant based in Chinnor, Oxfordshire This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings The role is paying 25560pa + Service Charge (up to 3000 per year) No Monday working as restaurant is closed Sunday lunchtime working only Allocated one extra evening off per week. Split Shifts required between shifts/straight through working Car parking on site Live in options available for a small fee Overall Objective: To prepare, cook and serve meals that meet the standards set by the Head Chef. A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotation/Cleaning stations Contributing to maintaining kitchen and food safety standards. If interested, please get in contact with a Manpower representative.

Job Title: Temporary Chef Jewish Care Home Location: Golders Green Pay Rate: £17 £19 per hour Job Type: Temporary / Flexible shifts Enhanced DBS required We are currently recruiting experienced Chefs for flexible, temporary work within a Jewish Care Home. This role is ideal for chefs who have knowledge and experience of kosher food preparation and are looking for short-term or ad-hoc shifts in a care setting. Key Responsibilities Prepare and cook fresh, nutritious meals in accordance with kosher dietary laws Ensure strict separation of meat and dairy and adherence to kosher kitchen procedures Cater for special dietary requirements, including allergens and texture-modified diets Maintain high standards of food hygiene, cleanliness, and safety Work closely with care and kitchen teams to support residents wellbeing Ensure meals are delivered on time and to a consistently high standard Requirements Proven experience as a Chef or Cook Good understanding of kosher food preparation (essential) Experience in care homes, hospitals, or similar environments preferred Food Hygiene Level 2 or above Enhanced DBS (required or willingness to obtain) Flexible availability for temporary shifts, including weekends Reliable, respectful, and compassionate approach What We Offer Competitive pay of £17 £19 per hour Flexible, temporary work to suit your availability Supportive working environment Opportunity to make a positive difference in a care community If you are a chef with kosher food knowledge looking for flexible temporary work, we would love to hear from you. Apply now or Contact us on (phone number removed) and ask for Priyanka

MCG Recruitment Head Chef (4-Star Hotel) MCG Recruitment are delighted to be working with our client , a prestigious 4-star hotel , who are seeking a talented Head Chef to lead their kitchen team and deliver exceptional food and service. As Head Chef, you will be responsible for ensuring that the Kitchen Brigade consistently delivers outstanding culinary experiences , keeping the guest at the heart of everything. You will lead the team in achieving departmental goals, planning and organising work activities, and continuously improving ways of working while engaging the team to do the same. Our Head Chefs have the opportunity to innovate and develop menus with their own distinctive style , inspiring both their team and guests. Maintaining a safe, healthy, and secure workplace environment, adhering to all protocols, and driving training initiatives will also be key aspects of the role. Building strong relationships and creating a positive, learning-focused environment will be central to the success of the kitchen. Making clear, confident decisions, leading menu development, and having a solid understanding of business financials including labour costs, forecasting, and budgets are essential. Above all, we want someone who is passionate, inspired, and enjoys being part of a dynamic culinary team . About You Previous experience in a 4-star, multi-outlet, meetings and events-led hotel is essential Proven experience managing, coaching, and developing kitchen teams Passionate about delivering exceptional food and service Strong interpersonal skills; able to build rapport with both colleagues and guests Professional, organised, friendly, and approachable Extensive culinary knowledge, with a finger on the latest food trends High emotional intelligence , with a commitment to personal and professional growth

MCG Recruitment Head Chef (4-Star Hotel) About the Role MCG Recruitment are delighted to be working with our client , a prestigious 4-star hotel , who are seeking a talented Head Chef to lead their kitchen team and deliver exceptional food and service. As Head Chef, you will be responsible for ensuring that the Kitchen Brigade consistently delivers outstanding culinary experiences , keeping the guest at the heart of everything. You will lead the team in achieving departmental goals, planning and organising work activities, and continuously improving ways of working while engaging the team to do the same. Our Head Chefs have the opportunity to innovate and develop menus with their own distinctive style , inspiring both their team and guests. Maintaining a safe, healthy, and secure workplace environment, adhering to all protocols, and driving training initiatives will also be key aspects of the role. Building strong relationships and creating a positive, learning-focused environment will be central to the success of the kitchen. Making clear, confident decisions, leading menu development, and having a solid understanding of business financials including labour costs, forecasting, and budgets are essential. Above all, we want someone who is passionate, inspired, and enjoys being part of a dynamic culinary team . About You Previous experience in a 4-star, multi-outlet, meetings and events-led hotel is essential Proven experience managing, coaching, and developing kitchen teams Passionate about delivering exceptional food and service Strong interpersonal skills; able to build rapport with both colleagues and guests Professional, organised, friendly, and approachable Extensive culinary knowledge, with a finger on the latest food trends High emotional intelligence , with a commitment to personal and professional growth

Care Home Cook / Chef Full Time 5 Days, 8 Hours/Day MCG is recruiting a passionate Cook/Chef to join a friendly care home team. Create nutritious, home-cooked meals that make a real difference to elderly residents lives. What We re Looking For: Passion for high-quality meals and fresh ingredients Empathy and patience with residents Experience in catering, preferably in healthcare (training provided) Food Hygiene Certificate (Level 2+) Your Role: Prepare meals from a four-week rotating menu Cater for special diets (IDDSI, diabetic, religious preferences, fortified meals) Maintain kitchen cleanliness, stock, and compliance with food safety Supervise kitchen assistants What We Offer: 5 days/week, 8 hours/day, typical hours 7am 3pm, alternate weekends Supportive team environment and ongoing training A chance to make a meaningful impact every day If you re ready to use your culinary skills to enhance residents wellbeing, we d love to hear from you. You ll provide a high-quality food service that enhances residents wellbeing and contributes to their overall positive experience of living in the Home. If you re looking for a rewarding culinary role where your skills truly matter, we would love to hear from you.

SENIOR CHEF de PARTIE - The Erskine Arms, Conwy, LL32 8LD Employment: Full-time - based on 48-hour week Salary : £13.00 - £13.25 per hour + Tips + Company Discounts & Benefits The Erskine Arms is a popular foodie pub and inn located in the heart of the Conwy Walls. It has a great reputation for serving the finest of fresh locally sourced produce. Along with the pub, we have 21 boutique rooms creating the perfect retreat in the centre of town. It is part ofthe Stange & Co pub group . Stange & Co are an expanding family company that puts its teams first. We realise it's our teams and their hard work that make our pubs as successful as they are, and have great opportunities for career progression within the group. We are incredibly proud of our talented chefs, recognising and encouraging passion and creativity within our kitchen teams and are now looking for a passionate Senior Chef de Partie to join The Erskine and further strengthen the team. What's in it for you: A competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and experience Equal share of tips Full company sick pay after 2 years' service Enhanced company maternity pay Ongoing training, development and opportunities for career progression within the group Guaranteed Christmas day off every year to enjoy with your family and friends Flexible working hours to create the perfect work life balance Free meals on shift Discounted food rates - up to 50% off at all company sites Discounted accommodation rates - up to 50% off at all company sites Access to confidential and expert health & well-being, financial and legal advice through our Employee Assistance Programme with Hospitality Action Up to £1500 for referring a friend to join our team Long service rewards and annual recognition Christmas staff social event - celebrate the festive season with your work friends on us What we're looking for: A creative and talented chef who is looking for a progressive and challenging role in a bustling kitchen. Our chefs create their own menus and always welcome ideas from the whole of the team. We are well known for serving the finest of fresh locally sourced produce and our regularly changing menus reflect this. Previous experience of working in a similar kitchen is essential as we know you'll have the attitude and work ethos we're looking for - a senior chef de partie who shares our love of everything foody and brings passion and flair to the kitchen. Who we are: A family run company with nine pubs across the Wirral, North & Mid Wales areas, who take great pride in each one of them, and their teams who make them tick. A company who genuinely believes in treating everyone with equal respect & dignity regardless, also having a genuine concern for the happiness and well-being of every single member of our teams. A company who strives to put their pubs at the heart of their communities, and improving those places by them being there. Stange & Co are accredited by Investors in People . A company whose aim is _ 'To Improve people's lives, by striving to run great pubs' _ If you think you have what it takes to join our kitchen team, we'd love to hear from you, so please get in touch. Job Types: Full-time, Permanent Pay: £13.25-£13.50 per hour Benefits: Company pension Cycle to work scheme Discounted or free food Employee discount Referral programme Sick pay Experience: Chef: 3 years (required) Work authorisation: United Kingdom (required) Work Location: In person

Are you an experienced Chef tired of midnight closes and working split shifts, or just looking for a fresh start in new surroundings? If so, we are looking for a caring and dedicated Chef to join our catering team in an established elderly Care Home in Bromley. Care Home Chef: Ref: PK69665 30,000 per annum 4 days per week, 40 hours Support of a Kitchen Assistant The 45 bedded Care Home offers a lovely kitchen in a central location just on the outskirts of London. Residents have access to beautiful communal lounges and dining rooms, as well as an attractive garden with outdoor seating to be enjoyed. The role of the Chef is to oversee the kitchen and to lead the Kitchen Assistant to create balanced and nutritious meals. You will work to create inspiring mealtimes for all residents at the home, catering to all preferences and dietary requirements, using local and fresh produce where possible. Chef candidates will ideally have a Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment. (Previous Care Home and IDDSI experience would be advantageous.) The role would suit an experienced Care Home Sous-Chef looking to build on existing skills and run their own kitchen, or an established Head Chef tired of the traditionally unsociable hours. What we can offer the new Head Chef / Kitchen Manager 30,000 per annum 4 days per week Ongoing training and development Excellent support and a fun-loving, dedicated team For more information on this Care Home Chef position please call Phil King on (phone number removed).

Chef de Partie Campus Services (Hospitality & Catering) Full Time Grade 4 36 Hours per Week (Rota) Are you a passionate Chef de Partie looking for a dynamic kitchen environment where quality, creativity, and teamwork are at the heart of everything you do? Join the culinary team at our client based within birmingham and help deliver exceptional food experiences across all their venues. We re looking for an experienced and motivated chef to support our hospitality kitchens, delivering high-quality food across a variety of outlets including cafés, restaurants, bars, takeaways, and event catering services. If you thrive in a fast-paced environment and love producing food to the highest standards we d love to hear from you. About the Role As a Chef de Partie , you ll play a key role in the day-to-day running of our hospitality kitchens. You ll work closely with Senior Chefs to prepare, produce, and present food to outstanding standards while maintaining food safety, stock control, and operational efficiency. You ll be part of a professional culinary team delivering food services for dailt customers and events. This role offers variety, responsibility, and opportunities to contribute ideas to improve service, menus, and operations. Key Responsibilities Food Preparation & Kitchen Operations Prepare, cook, and present food to the highest quality standards Support Senior Chefs to deliver consistent and professional food service Ensure all dishes are ready for service on time and presented correctly Maintain clean, safe, and hygienic working environments Monitor food quality, presentation, and customer satisfaction Minimise waste through effective stock rotation and portion control Assist with recipe development and service improvements Health, Safety & Compliance Follow food safety legislation, HACCP procedures, and allergen controls Maintain high personal hygiene and kitchen cleanliness standards Ensure compliance with Health & Safety and COSHH regulations Identify and report hazards or equipment issues promptly Stock & Administration Assist with ordering supplies and managing deliveries Support stock control processes and monthly stock checks Maintain accurate records and follow financial procedures Support electronic ordering and inventory systems Team Support & Supervision Help oversee food service areas and maintain service standards Support staff training and day-to-day team management Promote a positive, inclusive, and professional working environment Allocate duties and monitor performance where required What We re Looking For Essential Requirements NVQ Level 3 in Food Preparation (or equivalent City & Guilds qualification) Level 3 Food Safety Certificate Strong knowledge of HACCP, COSHH, and food safety legislation Experience working in a professional food preparation environment Excellent attention to detail and organisational skills Ability to solve problems and work independently or as part of a team Good literacy, numeracy, and basic IT skills Strong communication skills and professional presentation Desirable Knowledge of fire safety procedures Experience in large-scale catering or hospitality operations

Commis Chef Campus Hospitality & Catering Full Time 36 Hours per Week (Rota) Grade 3 Are you an enthusiastic Commis Chef looking to grow your culinary career in a professional, fast-paced kitchen environment? Join the Services team at our client and help deliver high-quality food experiences across their hospitality services. This is a fantastic opportunity for a motivated chef to develop their skills across a wide range of catering environments including cafés, restaurants, bars, retail outlets, and large-scale hospitality events. If you re passionate about food preparation, committed to high standards, and ready to build your career in professional catering, we d love to hear from you. About the Role As a Commis Chef , you ll work across campus kitchens preparing, producing, and presenting food to a consistently high standard. You ll support daily kitchen operations including food preparation, stock control, cleaning, and maintaining excellent health and safety practices. Working closely with the wider culinary team, you ll help deliver outstanding food service for students, staff, visitors, and conference guests while gaining valuable experience in a professional hospitality environment. Key Responsibilities Food Preparation & Kitchen Operations Prepare and present food to high quality standards following recipes and instructions Support food production across multiple campus catering outlets Maintain portion control and standard operating procedures Ensure food products are used within best-before dates using stock rotation methods (FIFO) Open and close kitchen work areas as required Maintain clean and sanitised workspaces at the start and end of each shift Health, Safety & Hygiene Maintain high standards of food hygiene and kitchen safety Follow Health & Safety and COSHH regulations at all times Report equipment faults or hazards promptly Maintain professional personal presentation and protective clothing standards Stock & Kitchen Support Assist with stock control, ordering, and deliveries Support inventory checks and storage procedures Ensure efficient use of ingredients to minimise waste Team Collaboration Supervise agency staff, casual workers, and kitchen porters where required Attend team briefings and departmental meetings Support a positive, respectful, and inclusive working environment Participate in training and personal development activities What We re Looking For Essential Requirements NVQ Level 2 in Food Preparation (or equivalent City & Guilds qualification) Level 2 Food Safety Certificate Experience working in a food preparation or professional kitchen environment Good understanding of food hygiene and safe working practices Strong communication and teamwork skills Good literacy, numeracy, and basic IT skills Ability to work independently and follow instructions effectively Must be aged 18 or over (due to equipment operation regulations) Desirable Knowledge of HACCP, COSHH, and Health & Safety regulations Manual handling training Understanding of dietary requirements and diversity considerations Working Pattern 36 hours per week on a rota basis Includes evenings, weekends, and bank holidays 7-day, year-round operation Opportunity to work across multiple campus locations Uniform provided Why Join Us? Excellent opportunity to develop your culinary skills Work in a diverse and supportive kitchen environment Gain experience across varied hospitality operations Access training and professional development opportunities Inclusive workplace committed to equality and diversity

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing DINE and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. Our secret ingredient - our people! If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today. Job Reference: com/1702/(phone number removed)/(phone number removed)/R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Private members club in Richmond, renowned for providing outstanding food and hospitality in a relaxed and friendly environment. With no late-night shifts, this is the perfect opportunity for a chef seeking a better work-life balance while working in a professional, supportive team. The Role: We are looking for an experienced Chef de Partie to join our kitchen team. You will play a key role in preparing and presenting high-quality dishes, supporting the Head Chef, and maintaining the high standards our members expect. Responsibilities: - Prepare and cook dishes to the club's standards - Ensure consistency and quality in every service - Maintain a clean, safe, and organised kitchen - Assist with menu planning and daily kitchen operations - Support a collaborative and professional team environment Requirements: - Previous experience as a Chef de Partie or similar role - Experience in a members club, hotel, or high-end hospitality environment preferred - Strong culinary skills and attention to detail - Reliable, organised, and team-focused Offer: - 45-hour week with no late-night shifts - Competitive salary up to 36,350 - Immediate start - Friendly, professional, and supportive working environment If you are an experienced Chef de Partie looking for a new challenge in a well-established members club, we'd love to hear from you. INDLP

Sous Chef Up to £38000 per annum + benefits Yateley Full Time Start Date - ASAP The Client Our client an exclusive Luxury Wedding Venue in Hampshire are looking for a passionate Sous Chef. Ideally Experienced in weddings, 100+ covers, fine dining, together with a strong background in food led establishments. Responsibilities- Reporting directly to your Head Chef The ability to work with our allergens policy and kitchen management package Working alongside your Head Chef to manage the high standards of cleanliness by following daily cleaning procedures Communication with the General Manager and Event Managers on site Requirements- Experience in a food led establishment using fresh ingredients Own transport is essential due to the location Benefits Exceptional hours 45 hrs per week Full uniform provided and laundered Working in modern fitted kitchens with quality equipment using fresh ingredients Competitive rates of pay Company bonus scheme Pension scheme Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/1002/(phone number removed)/(phone number removed)/R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!