2nd Chef Permanent Part Time - 28 Hours per week Salary depending on experience New Build 62 Bed Care Home situated in the Lincolnshire coastal town of Mablethorpe in the county of Lincolnshire. The Home will offer Day, Respite, Residential and Dementia Care in a state-of-the-art new purpose built home. We are looking for an experienced 2nd Chef to join our New Care Home in Mablethorpe, you will have full autonomy over menu development creating nutritious menus whilst working with residents to tailor menus around them. The successful candidate will not only have an in-depth knowledge of nutrition and cuisine, but must be a self-motivated leader capable of working independently. All our meals are made from fresh seasonal produce and you have to have knowledge of special dietary requirements. This is a hands-on role, as you will be managing a small team within the home. Ideally you have experience of working in a care home setting or be an experienced Head Chef looking for a better work life balance The following skills and experience would be preferred and beneficial for the role: Sociable flexible working hours Preparing food from only fresh seasonal ingredients The opportunity to lead a small team Control of your own budget Required knowledge & experience: At least 1 year in a similar environment as 2nd Chef. Health & safety procedures including control of substances harmful to health (COSHH) and food safety standards. Proven chef and people management experience. Basic knowledge of dietary requirements for older people and the impact of food types on medication. Basic Understanding of IDDSI Working with fresh seasonal produce Baking and Cake making Required skills: Able to negotiate, influence, organise time and prioritise activities. Able to work in a pressured environment and produce meals based on implemented menus. Flexible, innovative and able to work as part of a team and individually. Basic computer knowledge Job Types: Part-time, Permanent Pay: £12.41 per hour Benefits: Company pension Free parking On-site parking Ability to commute/relocate: Mablethorpe: reliably commute or plan to relocate before starting work (required) Experience: Cooking: 1 year (preferred) Work Location: In person
Oct 25, 2025
Full time
2nd Chef Permanent Part Time - 28 Hours per week Salary depending on experience New Build 62 Bed Care Home situated in the Lincolnshire coastal town of Mablethorpe in the county of Lincolnshire. The Home will offer Day, Respite, Residential and Dementia Care in a state-of-the-art new purpose built home. We are looking for an experienced 2nd Chef to join our New Care Home in Mablethorpe, you will have full autonomy over menu development creating nutritious menus whilst working with residents to tailor menus around them. The successful candidate will not only have an in-depth knowledge of nutrition and cuisine, but must be a self-motivated leader capable of working independently. All our meals are made from fresh seasonal produce and you have to have knowledge of special dietary requirements. This is a hands-on role, as you will be managing a small team within the home. Ideally you have experience of working in a care home setting or be an experienced Head Chef looking for a better work life balance The following skills and experience would be preferred and beneficial for the role: Sociable flexible working hours Preparing food from only fresh seasonal ingredients The opportunity to lead a small team Control of your own budget Required knowledge & experience: At least 1 year in a similar environment as 2nd Chef. Health & safety procedures including control of substances harmful to health (COSHH) and food safety standards. Proven chef and people management experience. Basic knowledge of dietary requirements for older people and the impact of food types on medication. Basic Understanding of IDDSI Working with fresh seasonal produce Baking and Cake making Required skills: Able to negotiate, influence, organise time and prioritise activities. Able to work in a pressured environment and produce meals based on implemented menus. Flexible, innovative and able to work as part of a team and individually. Basic computer knowledge Job Types: Part-time, Permanent Pay: £12.41 per hour Benefits: Company pension Free parking On-site parking Ability to commute/relocate: Mablethorpe: reliably commute or plan to relocate before starting work (required) Experience: Cooking: 1 year (preferred) Work Location: In person
About Us Stanton Manor Hotel is a beautiful family run hotel serving breakfast, lunch & dinner seven days a week to hotel guests and the general public. We also host weddings and events throughout the year. We take pride in delivering high-quality dishes made from locally sourced ingredients, and we are now looking for a talented Sous Chef to join our team. The Role As Sous Chef, you will play a key role in the smooth running of our kitchen, supporting the Head Chef and leading the brigade in their absence. You'll be responsible for maintaining high standards of food quality, safety, and presentation, while motivating and guiding the team to deliver an outstanding dining experience for our guests. Key Responsibilities Maintain excellent food production standards, ensuring food safety, allergen awareness, and quality checks. Supervise and support kitchen team members to ensure mise en place is well-planned and completed. Manage stock effectively, minimising waste and adhering to food hygiene guidelines. Carry out administrative duties including supplier orders, menu development, mise en place lists, and recipe/menu breakdowns. Deputise for the Head Chef, taking full control of the kitchen in their absence. Uphold professionalism under pressure while ensuring safe production standards. Deliver dishes with pride, using seasonal and local ingredients wherever possible. About You At least 2 years' experience as a Sous Chef in a professional kitchen (preferably hotels or restaurants). Strong culinary skills with a keen eye for detail. Natural leader with proven management/supervisory experience. Excellent communicator with the ability to motivate and develop the team. Food hygiene qualification and strong knowledge of food safety standards. Passionate about fresh, seasonal cooking. If you're a passionate and driven Sous Chef looking to take the next step in your career, we'd love to hear from you. Apply today and join the Stanton Manor Hotel kitchen team! Job Types: Full-time, Permanent Pay: From £30,000.00 per year Benefits: Company pension Discounted or free food Employee discount On-site parking Work Location: In person
Oct 25, 2025
Full time
About Us Stanton Manor Hotel is a beautiful family run hotel serving breakfast, lunch & dinner seven days a week to hotel guests and the general public. We also host weddings and events throughout the year. We take pride in delivering high-quality dishes made from locally sourced ingredients, and we are now looking for a talented Sous Chef to join our team. The Role As Sous Chef, you will play a key role in the smooth running of our kitchen, supporting the Head Chef and leading the brigade in their absence. You'll be responsible for maintaining high standards of food quality, safety, and presentation, while motivating and guiding the team to deliver an outstanding dining experience for our guests. Key Responsibilities Maintain excellent food production standards, ensuring food safety, allergen awareness, and quality checks. Supervise and support kitchen team members to ensure mise en place is well-planned and completed. Manage stock effectively, minimising waste and adhering to food hygiene guidelines. Carry out administrative duties including supplier orders, menu development, mise en place lists, and recipe/menu breakdowns. Deputise for the Head Chef, taking full control of the kitchen in their absence. Uphold professionalism under pressure while ensuring safe production standards. Deliver dishes with pride, using seasonal and local ingredients wherever possible. About You At least 2 years' experience as a Sous Chef in a professional kitchen (preferably hotels or restaurants). Strong culinary skills with a keen eye for detail. Natural leader with proven management/supervisory experience. Excellent communicator with the ability to motivate and develop the team. Food hygiene qualification and strong knowledge of food safety standards. Passionate about fresh, seasonal cooking. If you're a passionate and driven Sous Chef looking to take the next step in your career, we'd love to hear from you. Apply today and join the Stanton Manor Hotel kitchen team! Job Types: Full-time, Permanent Pay: From £30,000.00 per year Benefits: Company pension Discounted or free food Employee discount On-site parking Work Location: In person
Senior Chef - Chester We've been looking for a Senior Chef just like you! As a Senior Chef you will demonstrate great skill in the kitchen and expertise in food production. You will with and train your colleagues to prepare amazing quality food every day, regardless of how busy it gets. Knowledge of our ingredients and the ability to manage a la minute cooking on a grill is advantageous. With the right attitude and motivation, and the expert guidance of the Head Chef, you will embark on a journey towards kitchen management roles within the business. Perks of joining the Comptoir community £12.35 per hour including Service Charge Individual online training plans and career development in our Academy Dining discounts to share with your friends and family throughout the UK Free meal with every shift Withdraw salary as you earn using Wagestream Save for your retirement with our Workplace Pension 24/7 Employee Assistance Programme via Hospitality Action Refer a Friend, performance awards and other cash incentives What next? We move quickly, and are ready to offer an immediate start As part of our recruitment, you will be invited to visit our restaurant to learn more about us and the role, and to see if you like us!
Oct 25, 2025
Full time
Senior Chef - Chester We've been looking for a Senior Chef just like you! As a Senior Chef you will demonstrate great skill in the kitchen and expertise in food production. You will with and train your colleagues to prepare amazing quality food every day, regardless of how busy it gets. Knowledge of our ingredients and the ability to manage a la minute cooking on a grill is advantageous. With the right attitude and motivation, and the expert guidance of the Head Chef, you will embark on a journey towards kitchen management roles within the business. Perks of joining the Comptoir community £12.35 per hour including Service Charge Individual online training plans and career development in our Academy Dining discounts to share with your friends and family throughout the UK Free meal with every shift Withdraw salary as you earn using Wagestream Save for your retirement with our Workplace Pension 24/7 Employee Assistance Programme via Hospitality Action Refer a Friend, performance awards and other cash incentives What next? We move quickly, and are ready to offer an immediate start As part of our recruitment, you will be invited to visit our restaurant to learn more about us and the role, and to see if you like us!
Are you a Head Chef looking for a new challenge? Or an experienced Sous-Chef looking for your next career step? The warm and friendly team at Anne of Cleves in Melton Mowbray are looking for a Head Chef to manage their busy kitchen. As Head Chef you must have a passion for food and the creativity to produce seasonal menus. You will lead the way in creating a kitchen to be proud of, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you will keep our guests coming back for more. WHAT'S IN IT FOR ME? Bonus scheme. Opportunities to grow with paid for qualifications. Company Pension. 28 days paid holiday. Share of tips. Free on-site parking WHAT WILL I BE DOING? AS HEAD CHEF . Oversee all aspects of kitchen operations, ensuring high standards of food quality and presentation. Supervise and manage kitchen staff, fostering a collaborative and positive working environment. Develop and design innovative menus that reflect current culinary trends while meeting customer preferences. Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen. Train and mentor kitchen staff in food preparation techniques, cooking methods, and best practices. Monitor inventory levels, placing orders for supplies as needed to ensure smooth operation. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Handle any kitchen-related issues or emergencies promptly and effectively. Job Type: Full-time Pay: From £15.00 per hour Expected hours: 45 per week Experience: Chef: 3 years (required) Language: English (required) Licence/Certification: Food Hygiene Certificate (preferred) Work authorisation: United Kingdom (required) Work Location: In person
Oct 25, 2025
Full time
Are you a Head Chef looking for a new challenge? Or an experienced Sous-Chef looking for your next career step? The warm and friendly team at Anne of Cleves in Melton Mowbray are looking for a Head Chef to manage their busy kitchen. As Head Chef you must have a passion for food and the creativity to produce seasonal menus. You will lead the way in creating a kitchen to be proud of, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you will keep our guests coming back for more. WHAT'S IN IT FOR ME? Bonus scheme. Opportunities to grow with paid for qualifications. Company Pension. 28 days paid holiday. Share of tips. Free on-site parking WHAT WILL I BE DOING? AS HEAD CHEF . Oversee all aspects of kitchen operations, ensuring high standards of food quality and presentation. Supervise and manage kitchen staff, fostering a collaborative and positive working environment. Develop and design innovative menus that reflect current culinary trends while meeting customer preferences. Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen. Train and mentor kitchen staff in food preparation techniques, cooking methods, and best practices. Monitor inventory levels, placing orders for supplies as needed to ensure smooth operation. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Handle any kitchen-related issues or emergencies promptly and effectively. Job Type: Full-time Pay: From £15.00 per hour Expected hours: 45 per week Experience: Chef: 3 years (required) Language: English (required) Licence/Certification: Food Hygiene Certificate (preferred) Work authorisation: United Kingdom (required) Work Location: In person
Job Summary We're on the lookout for a passionate and talented Sous Chef to join our team at the newly community - owned Swan on the Green. This is an exciting opportunity to be part of something truly special - helping shape the future of a much-loved village pub as it enters a new era. We're looking for someone who: Is creative and enthusiastic about fresh, seasonal food Has experience working in a busy kitchen Can work collaboratively with our head chef Wants to be part of a vibrant, community-led venture Responsibilities Assist the Head Chef in managing kitchen operations and supervising kitchen staff. Oversee food production and ensure that all dishes are prepared to the highest standards of quality and presentation. Maintain food safety and hygiene practices in accordance with health regulations. Participate in menu planning and development, contributing creative ideas for new dishes. Monitor inventory levels and assist with ordering supplies as needed. Ensure that all kitchen equipment is properly maintained and cleaned. Handle any issues that arise during service, ensuring smooth operations throughout service periods. Qualifications Proven experience as a Sous Chef or in a similar culinary role within a restaurant setting. Strong knowledge of food safety regulations and best practices. Excellent leadership skills with the ability to motivate and manage a team effectively. Proficient in various cooking techniques and cuisines, with a passion for culinary arts. Ability to work efficiently under pressure in a fast-paced environment. Strong organisational skills with attention to detail in food preparation and presentation. A positive attitude, excellent communication skills, and a willingness to learn and grow within the culinary field. Join us as we create exceptional dining experiences through innovative cuisine and outstanding service! Job Types: Full-time, Permanent Pay: £30,000.00-£35,000.00 per year Benefits: Company pension Work Location: In person
Oct 25, 2025
Full time
Job Summary We're on the lookout for a passionate and talented Sous Chef to join our team at the newly community - owned Swan on the Green. This is an exciting opportunity to be part of something truly special - helping shape the future of a much-loved village pub as it enters a new era. We're looking for someone who: Is creative and enthusiastic about fresh, seasonal food Has experience working in a busy kitchen Can work collaboratively with our head chef Wants to be part of a vibrant, community-led venture Responsibilities Assist the Head Chef in managing kitchen operations and supervising kitchen staff. Oversee food production and ensure that all dishes are prepared to the highest standards of quality and presentation. Maintain food safety and hygiene practices in accordance with health regulations. Participate in menu planning and development, contributing creative ideas for new dishes. Monitor inventory levels and assist with ordering supplies as needed. Ensure that all kitchen equipment is properly maintained and cleaned. Handle any issues that arise during service, ensuring smooth operations throughout service periods. Qualifications Proven experience as a Sous Chef or in a similar culinary role within a restaurant setting. Strong knowledge of food safety regulations and best practices. Excellent leadership skills with the ability to motivate and manage a team effectively. Proficient in various cooking techniques and cuisines, with a passion for culinary arts. Ability to work efficiently under pressure in a fast-paced environment. Strong organisational skills with attention to detail in food preparation and presentation. A positive attitude, excellent communication skills, and a willingness to learn and grow within the culinary field. Join us as we create exceptional dining experiences through innovative cuisine and outstanding service! Job Types: Full-time, Permanent Pay: £30,000.00-£35,000.00 per year Benefits: Company pension Work Location: In person
Job Opportunity: Chef Location: Loughborough Contract Type: Temporary Hours: 7am - 3pm Monday - Friday We are currently seeking a passionate and reliable Chef to join our kitchen team. This is a fantastic opportunity for someone with a love for food and a commitment to maintaining high standards in a fast-paced environment. Key Responsibilities: Prepare and cook meals to a high standard, following menu specifications Ensure food is presented attractively and consistently Maintain cleanliness and organisation in the kitchen Follow all food safety and hygiene regulations Assist with stock control and ordering as required Work collaboratively with kitchen and front-of-house staff Requirements: Level 2 Food Hygiene Certificate - Essential Previous experience working in a kitchen environment Ability to work under pressure and as part of a team Good communication and time management skills A positive attitude and willingness to learn What We Offer: Supportive team environment Opportunities for training and development Staff meals and other benefits If you're ready to bring your culinary skills to a dynamic team, we'd love to hear from you!
Oct 25, 2025
Seasonal
Job Opportunity: Chef Location: Loughborough Contract Type: Temporary Hours: 7am - 3pm Monday - Friday We are currently seeking a passionate and reliable Chef to join our kitchen team. This is a fantastic opportunity for someone with a love for food and a commitment to maintaining high standards in a fast-paced environment. Key Responsibilities: Prepare and cook meals to a high standard, following menu specifications Ensure food is presented attractively and consistently Maintain cleanliness and organisation in the kitchen Follow all food safety and hygiene regulations Assist with stock control and ordering as required Work collaboratively with kitchen and front-of-house staff Requirements: Level 2 Food Hygiene Certificate - Essential Previous experience working in a kitchen environment Ability to work under pressure and as part of a team Good communication and time management skills A positive attitude and willingness to learn What We Offer: Supportive team environment Opportunities for training and development Staff meals and other benefits If you're ready to bring your culinary skills to a dynamic team, we'd love to hear from you!
Chef De Partie - Tenby Chef De Partie Imperial Hotel, Tenby Nestled in the historic heart of Pembrokeshire, set against the stunning back drop of South Beach. The Role of Chef De Partie The Chef De Partie will play an integral role in the kitchen team, it's a great opportunity for a passionate Chef to join and the team. If you want the opportunity as a Chef De Partie to be part of a great kitchen then we would love to hear from you! Our Chef De Partie will have passion and commitment to quality, show team work to run the kitchen and support the preparation & production of food to high standards with the autonomy to share vison and experience to deliver quality dishes. You will have a voice in menu design and development The Chef De Partie is an integral member of the kitchen brigade and will strive to produce an exceptional food experience whilst ensuring all food hygiene and health & safety standards are adhered to. The Chef De Partie will have previous chef experience, have an eye for detail & a passion for perfection. You will have a passion for quality and service, have exceptional organisational skills and be able to work using your own initiative. Job Overview: As Chef De Partie , you will be responsible for running a specific section of the kitchen, ensuring high-quality food preparation and presentation in line with the hotel's standards. You will work closely with the Head Chef and Sous Chef to maintain efficiency and excellence in service. Experience & Qualifications Previous experience as a Cook or Chef in a Hotel, Restaurant, or similar environment. Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP and Food Safety certification preferred). Ability to work under pressure in a fast-paced environment. Strong teamwork and communication skills. Sound operational background. Benefits £30 BB per night colleague rate £60 BB per night for Friends and Family rate Celebration of milestone employment anniversaries 50% off Food & Beverage in our hotels Meals on duty provided Access to Hospitality Rewards Offerings from retail and dining discounts Employee Assistance Programme and same day on-line GP appointments Quarterly Shining Star recognition Annual colleague celebrations Chef De Partie
Oct 25, 2025
Full time
Chef De Partie - Tenby Chef De Partie Imperial Hotel, Tenby Nestled in the historic heart of Pembrokeshire, set against the stunning back drop of South Beach. The Role of Chef De Partie The Chef De Partie will play an integral role in the kitchen team, it's a great opportunity for a passionate Chef to join and the team. If you want the opportunity as a Chef De Partie to be part of a great kitchen then we would love to hear from you! Our Chef De Partie will have passion and commitment to quality, show team work to run the kitchen and support the preparation & production of food to high standards with the autonomy to share vison and experience to deliver quality dishes. You will have a voice in menu design and development The Chef De Partie is an integral member of the kitchen brigade and will strive to produce an exceptional food experience whilst ensuring all food hygiene and health & safety standards are adhered to. The Chef De Partie will have previous chef experience, have an eye for detail & a passion for perfection. You will have a passion for quality and service, have exceptional organisational skills and be able to work using your own initiative. Job Overview: As Chef De Partie , you will be responsible for running a specific section of the kitchen, ensuring high-quality food preparation and presentation in line with the hotel's standards. You will work closely with the Head Chef and Sous Chef to maintain efficiency and excellence in service. Experience & Qualifications Previous experience as a Cook or Chef in a Hotel, Restaurant, or similar environment. Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP and Food Safety certification preferred). Ability to work under pressure in a fast-paced environment. Strong teamwork and communication skills. Sound operational background. Benefits £30 BB per night colleague rate £60 BB per night for Friends and Family rate Celebration of milestone employment anniversaries 50% off Food & Beverage in our hotels Meals on duty provided Access to Hospitality Rewards Offerings from retail and dining discounts Employee Assistance Programme and same day on-line GP appointments Quarterly Shining Star recognition Annual colleague celebrations Chef De Partie
Mackenzie Hotels is looking for a Sous Chef to join us and support managing the kitchen brigade. Duties include to ensure all kitchen staff comply with all aspects of H&S and Food Hygiene, cook food to specification and as ordered by guest to the highest standard, monitoring quality, waste. Reporting to the Head Chef and Operations Team. You will also help Junior kitchen members reach their full potential by helping them develop their skills, and promote good staff moral. To brief and de-brief and allocate daily duties to all members of your Team. To help establish new menu ideas using fresh produce whilst maintaining a designated G.P %. To monitor and assist in cleanliness, stock rotations, ordering, labelling and storage, business levels and prep accordingly. Reporting and recording all information within the guidelines and supporting the Executive Chef to be fully accountable for running a professional kitchen. You will work 5 days out of 7 - please note that this does include working weekends and evenings. What's in it for you? - Up to 50% discount on food and drinks. - Amber Gym, Swim and Tennis Leisure Membership. - Free Golf on our 9 hole golf course. - Fantastic Develop opportunities, including progression if wanted. Live in accommodation available if required. Job Type: Permanent Pay: £30,000.00-£32,000.00 per year Benefits: Discounted or free food Employee discount Gym membership On-site parking Experience: Chef: 1 year (required) Work Location: In person
Oct 25, 2025
Full time
Mackenzie Hotels is looking for a Sous Chef to join us and support managing the kitchen brigade. Duties include to ensure all kitchen staff comply with all aspects of H&S and Food Hygiene, cook food to specification and as ordered by guest to the highest standard, monitoring quality, waste. Reporting to the Head Chef and Operations Team. You will also help Junior kitchen members reach their full potential by helping them develop their skills, and promote good staff moral. To brief and de-brief and allocate daily duties to all members of your Team. To help establish new menu ideas using fresh produce whilst maintaining a designated G.P %. To monitor and assist in cleanliness, stock rotations, ordering, labelling and storage, business levels and prep accordingly. Reporting and recording all information within the guidelines and supporting the Executive Chef to be fully accountable for running a professional kitchen. You will work 5 days out of 7 - please note that this does include working weekends and evenings. What's in it for you? - Up to 50% discount on food and drinks. - Amber Gym, Swim and Tennis Leisure Membership. - Free Golf on our 9 hole golf course. - Fantastic Develop opportunities, including progression if wanted. Live in accommodation available if required. Job Type: Permanent Pay: £30,000.00-£32,000.00 per year Benefits: Discounted or free food Employee discount Gym membership On-site parking Experience: Chef: 1 year (required) Work Location: In person
Chef de Partie Southend £30,000 Working hours for this role are 8am-4pm, with the occasional evening. We are looking for an enthusiastic Chef to join this popular golf venue near Southend. With an award-winning golf course, this popular venue serves up international food with a fabulously British twist to its members and visitors The Role: We are seeking a skilled Chef to join our team in preparing delicious meals for our members and guests. The ideal candidate will have a passion for food preparation and a keen interest in working in a kitchen environment. Duties: - Prepare and cook dishes as per the menu - Assist in creating new recipes and menu items - Ensure food is cooked to the correct temperature and meets quality standards - Maintain cleanliness and hygiene in the kitchen area - Follow food safety standards and guidelines The candidate: - Minimum of 3 years' experience as a Chef or in a similar role - Knowledge of culinary techniques and practices - Understanding of food safety regulations - Strong attention to detail and organisational skills If you are passionate about cooking, have experience in food preparation, and enjoy working in a fast-paced kitchen environment, we would love to hear from you.
Oct 25, 2025
Full time
Chef de Partie Southend £30,000 Working hours for this role are 8am-4pm, with the occasional evening. We are looking for an enthusiastic Chef to join this popular golf venue near Southend. With an award-winning golf course, this popular venue serves up international food with a fabulously British twist to its members and visitors The Role: We are seeking a skilled Chef to join our team in preparing delicious meals for our members and guests. The ideal candidate will have a passion for food preparation and a keen interest in working in a kitchen environment. Duties: - Prepare and cook dishes as per the menu - Assist in creating new recipes and menu items - Ensure food is cooked to the correct temperature and meets quality standards - Maintain cleanliness and hygiene in the kitchen area - Follow food safety standards and guidelines The candidate: - Minimum of 3 years' experience as a Chef or in a similar role - Knowledge of culinary techniques and practices - Understanding of food safety regulations - Strong attention to detail and organisational skills If you are passionate about cooking, have experience in food preparation, and enjoy working in a fast-paced kitchen environment, we would love to hear from you.
Overview We are seeking a talented and dedicated Sous Chef to join our Kitchen team as we head into the busy festive period. As Senior Sous Chef, you will play a key role in supporting the Head Chef leading the team, and ensuring smooth day to day kitchen operations. This is a fantastic opportunity for someone who thrives in a fast-paced environment and is passionate about delivering high quality food ensuring that our high standards of quality and safety are maintained at all times. Duties Assist the Head Chef in overseeing daily kitchen operations and managing kitchen staff. Supervise food preparation and cooking processes to ensure consistency and quality. Maintain food safety standards and ensure compliance with health regulations. Motivate the team during busy service periods. Manage inventory levels, including ordering supplies and minimising waste. Ensure cleanliness and organisation of the kitchen area at all times. Qualifications Proven experience in a supervisory role within a professional kitchen setting. Strong background in food production, preparation, and cooking techniques. Demonstrated leadership skills with the ability to manage and motivate a diverse team. Comprehensive knowledge of food safety practices and regulations. Previous experience in hospitality or restaurant environments is highly desirable. Excellent communication skills, both verbal and written. Ability to work efficiently under pressure while maintaining attention to detail. A passion for culinary arts and a commitment to delivering exceptional dining experiences. What We Offer Competitive Salary Share of weekly tips Staff meals on shift Free on-site parking Supportive & Friendly team environment Job Types: Full-time, Permanent Pay: From £14.50 per hour Expected hours: No less than 40 per week Work Location: In person
Oct 25, 2025
Full time
Overview We are seeking a talented and dedicated Sous Chef to join our Kitchen team as we head into the busy festive period. As Senior Sous Chef, you will play a key role in supporting the Head Chef leading the team, and ensuring smooth day to day kitchen operations. This is a fantastic opportunity for someone who thrives in a fast-paced environment and is passionate about delivering high quality food ensuring that our high standards of quality and safety are maintained at all times. Duties Assist the Head Chef in overseeing daily kitchen operations and managing kitchen staff. Supervise food preparation and cooking processes to ensure consistency and quality. Maintain food safety standards and ensure compliance with health regulations. Motivate the team during busy service periods. Manage inventory levels, including ordering supplies and minimising waste. Ensure cleanliness and organisation of the kitchen area at all times. Qualifications Proven experience in a supervisory role within a professional kitchen setting. Strong background in food production, preparation, and cooking techniques. Demonstrated leadership skills with the ability to manage and motivate a diverse team. Comprehensive knowledge of food safety practices and regulations. Previous experience in hospitality or restaurant environments is highly desirable. Excellent communication skills, both verbal and written. Ability to work efficiently under pressure while maintaining attention to detail. A passion for culinary arts and a commitment to delivering exceptional dining experiences. What We Offer Competitive Salary Share of weekly tips Staff meals on shift Free on-site parking Supportive & Friendly team environment Job Types: Full-time, Permanent Pay: From £14.50 per hour Expected hours: No less than 40 per week Work Location: In person
Temporary Chef Cover Shits Location: SW1P Contract Type: Temporary. Working Pattern: Full Time. 2 Days to start Thursday 30th and Friday 31st of October with further cover Overview: Are you a skilled Chef with a passion for delivering high-quality meals. Our client, a charitable organisation dedicated to serving the community, is seeking an experienced Chef to join their team. This is an exciting opportunity for someone reliable and organised, who thrives in a dynamic kitchen environment and is eager to make a difference through food. Key Responsibilities: Prepare and cook a diverse range of meals from the daily menu, ensuring they meet the high standards our organisation is known for. Monitor stock levels and proactively report when supplies are running low to maintain uninterrupted kitchen operations. Carry out general kitchen duties, ensuring a clean, safe, and efficient working environment at all times. Follow food hygiene standards rigorously and maintain compliance with health and safety regulations to ensure the well-being of all staff and patrons. Be vigilant about food allergies and dietary restrictions, ensuring meals are prepared safely and appropriately for all guests. Requirements: Hold a Level 2 or 3 Food Hygiene certificate (essential). Strong knowledge of food allergies and dietary requirements to cater to diverse needs. Previous experience working in a professional kitchen, demonstrating your culinary skills and ability to handle kitchen demands. Must have your own chef whites to maintain professionalism in the kitchen. Availability to start immediately is crucial. Note: Only shortlisted candidates will be contacted. Thank you for your understanding. Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
Oct 25, 2025
Seasonal
Temporary Chef Cover Shits Location: SW1P Contract Type: Temporary. Working Pattern: Full Time. 2 Days to start Thursday 30th and Friday 31st of October with further cover Overview: Are you a skilled Chef with a passion for delivering high-quality meals. Our client, a charitable organisation dedicated to serving the community, is seeking an experienced Chef to join their team. This is an exciting opportunity for someone reliable and organised, who thrives in a dynamic kitchen environment and is eager to make a difference through food. Key Responsibilities: Prepare and cook a diverse range of meals from the daily menu, ensuring they meet the high standards our organisation is known for. Monitor stock levels and proactively report when supplies are running low to maintain uninterrupted kitchen operations. Carry out general kitchen duties, ensuring a clean, safe, and efficient working environment at all times. Follow food hygiene standards rigorously and maintain compliance with health and safety regulations to ensure the well-being of all staff and patrons. Be vigilant about food allergies and dietary restrictions, ensuring meals are prepared safely and appropriately for all guests. Requirements: Hold a Level 2 or 3 Food Hygiene certificate (essential). Strong knowledge of food allergies and dietary requirements to cater to diverse needs. Previous experience working in a professional kitchen, demonstrating your culinary skills and ability to handle kitchen demands. Must have your own chef whites to maintain professionalism in the kitchen. Availability to start immediately is crucial. Note: Only shortlisted candidates will be contacted. Thank you for your understanding. Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be Pay rate - 15.39 + 12.07% = 17.24
Oct 25, 2025
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be Pay rate - 15.39 + 12.07% = 17.24
Overview: Part of the Process Improvement - Commercial team, you will support the wider manufacturing team to deliver innovative solutions to the food manufacturing processes and improving financial performance. You will be working on a range of projects with a variety of people across different levels and departments, both within manufacturing & supply chain (MSC) and the wider business. We are seeking a Process Improvement Analyst to drive the design, deployment, and optimisation of digital solutions within our manufacturing environment. This role will involve scoping, piloting, and implementing innovative technologies, managing systems post-deployment, and ensuring they deliver the intended performance and efficiency benefits. The ideal candidate will combine project management expertise with strong data analysis and technical skills. They will be comfortable conducting proof of concepts, mapping data flows, creating governance documentation, and collaborating across teams to deliver measurable operational improvements. This is a really exciting time to join apetito as plans for our brand new factory 'Kitchen West' are underway. Competitive Salary + Bonus + Benefits Who we are: apetito is the UK's leading food supplier to the health and social care sectors serving more than 1,300 care homes, health care and education settings. Our meals are expertly crafted by our dieticians and chefs, and then frozen to lock in the goodness. Wiltshire Farm Foods, our sister company, is the UK's largest ready meal supplier cooking and delivering over 330 different delicious frozen ready meals across the UK. Responsibilities: Digital Solution Deployment & Proof of Concepts Scope and evaluate digital manufacturing solutions aligned with operational objectives. Conduct proof of concepts (PoCs) to validate system feasibility and business impact. apetito lead to deploy and integrate systems such as SCADA, MES, or similar platforms into manufacturing operations. Map current processes and data flows to prevent duplicated functionalities. System Management & Troubleshooting Manage and maintain deployed systems to ensure consistent performance. Troubleshoot and resolve technical issues in collaboration with IT and engineering teams. Ensure data accuracy, integrity, and security across platforms. Governance & Documentation Develop and maintain governance documentation for all deployed solutions. Define and implement system usage protocols, roles, and responsibilities. Data-Driven Performance & Process Improvement Use Excel and coding tools (e.g., Python, SQL, VBA) to analyse data and identify improvement opportunities. Carryout scenario modelling to inform decisions on capacity and new investments. Work with operations and manufacturing teams to achieve performance and efficiency targets set for new or improved systems. Drive continuous improvement initiatives to maximise ROI and enhance productivity. Stakeholder & Change Management Lead change management efforts to ensure smooth adoption of new technologies. Engage with a wide range of stakeholders across manufacturing, operations, supply chain, and IT. Provide user training, guidance, and ongoing support. About you: Essential: Degree in Engineering or Computer Science discipline Proven experience in deploying or contributing to SCADA, MES, or other digital manufacturing systems. Strong project management skills with end-to-end delivery experience. Advanced Excel skills and basic coding proficiency (Python, SQL, VBA). Experience in conducting PoCs, managing systems, and resolving technical issues. Strong data analysis and process improvement background. Demonstrated ability to map and optimise data flows. Excellent stakeholder management and communication skills. Excellent analysis, problem management, and interpersonal skills Desirable Experience in Lean Manufacturing, Six Sigma, or similar continuous improvement methodologies. Certification in Project Management (PRINCE2, PMP, or Agile). Familiarity with Industry 4.0, IoT, and manufacturing data integration platforms. Personal Qualities: A completer finisher Self-motivated and able to own and manage workload with minimal supervision - a proven self-starter Able to demonstrate a structured approach to work as well as being able to work well in team environment and deal with people professionally at all levels Company Benefits: Competitive salary - accredited Living Wage employer 25 days holiday per year, plus bank holidays Option to purchase up to 5 additional days holiday per year Discretionary annual bonus scheme Pension scheme - employer matched contributions up to 4% Life assurance scheme worth at least 1x annual salary Subsidised canteen Free parking Free turkey or voucher at Christmas apetito perks scheme including salary sacrifice options and retail discounts Our Values: As a family-owned business, we take great pride in being a company that makes a real difference and is dedicated to creating outstanding meals to be proud of. We develop a range of products designed to enhance health and well-being for all our customers. We are driven by a passion for service and dedicated to feeding some of the UK's most vulnerable people. We proudly support British food and farming, focusing on using the best ethical and sustainable produce in alignment with our goal to reach Net Zero by 2040. Our ethical standards are recognised by the ETI and we are an accredited Living Wage employer. Learn more about apetito's commitment to a more sustainable future. We embrace inclusion, empowering individuals from diverse backgrounds. Our commitment to making a real difference extends to customers, communities, and staff and we're on a mission to build an inclusive workplace where everyone reaches their full potential.
Oct 25, 2025
Full time
Overview: Part of the Process Improvement - Commercial team, you will support the wider manufacturing team to deliver innovative solutions to the food manufacturing processes and improving financial performance. You will be working on a range of projects with a variety of people across different levels and departments, both within manufacturing & supply chain (MSC) and the wider business. We are seeking a Process Improvement Analyst to drive the design, deployment, and optimisation of digital solutions within our manufacturing environment. This role will involve scoping, piloting, and implementing innovative technologies, managing systems post-deployment, and ensuring they deliver the intended performance and efficiency benefits. The ideal candidate will combine project management expertise with strong data analysis and technical skills. They will be comfortable conducting proof of concepts, mapping data flows, creating governance documentation, and collaborating across teams to deliver measurable operational improvements. This is a really exciting time to join apetito as plans for our brand new factory 'Kitchen West' are underway. Competitive Salary + Bonus + Benefits Who we are: apetito is the UK's leading food supplier to the health and social care sectors serving more than 1,300 care homes, health care and education settings. Our meals are expertly crafted by our dieticians and chefs, and then frozen to lock in the goodness. Wiltshire Farm Foods, our sister company, is the UK's largest ready meal supplier cooking and delivering over 330 different delicious frozen ready meals across the UK. Responsibilities: Digital Solution Deployment & Proof of Concepts Scope and evaluate digital manufacturing solutions aligned with operational objectives. Conduct proof of concepts (PoCs) to validate system feasibility and business impact. apetito lead to deploy and integrate systems such as SCADA, MES, or similar platforms into manufacturing operations. Map current processes and data flows to prevent duplicated functionalities. System Management & Troubleshooting Manage and maintain deployed systems to ensure consistent performance. Troubleshoot and resolve technical issues in collaboration with IT and engineering teams. Ensure data accuracy, integrity, and security across platforms. Governance & Documentation Develop and maintain governance documentation for all deployed solutions. Define and implement system usage protocols, roles, and responsibilities. Data-Driven Performance & Process Improvement Use Excel and coding tools (e.g., Python, SQL, VBA) to analyse data and identify improvement opportunities. Carryout scenario modelling to inform decisions on capacity and new investments. Work with operations and manufacturing teams to achieve performance and efficiency targets set for new or improved systems. Drive continuous improvement initiatives to maximise ROI and enhance productivity. Stakeholder & Change Management Lead change management efforts to ensure smooth adoption of new technologies. Engage with a wide range of stakeholders across manufacturing, operations, supply chain, and IT. Provide user training, guidance, and ongoing support. About you: Essential: Degree in Engineering or Computer Science discipline Proven experience in deploying or contributing to SCADA, MES, or other digital manufacturing systems. Strong project management skills with end-to-end delivery experience. Advanced Excel skills and basic coding proficiency (Python, SQL, VBA). Experience in conducting PoCs, managing systems, and resolving technical issues. Strong data analysis and process improvement background. Demonstrated ability to map and optimise data flows. Excellent stakeholder management and communication skills. Excellent analysis, problem management, and interpersonal skills Desirable Experience in Lean Manufacturing, Six Sigma, or similar continuous improvement methodologies. Certification in Project Management (PRINCE2, PMP, or Agile). Familiarity with Industry 4.0, IoT, and manufacturing data integration platforms. Personal Qualities: A completer finisher Self-motivated and able to own and manage workload with minimal supervision - a proven self-starter Able to demonstrate a structured approach to work as well as being able to work well in team environment and deal with people professionally at all levels Company Benefits: Competitive salary - accredited Living Wage employer 25 days holiday per year, plus bank holidays Option to purchase up to 5 additional days holiday per year Discretionary annual bonus scheme Pension scheme - employer matched contributions up to 4% Life assurance scheme worth at least 1x annual salary Subsidised canteen Free parking Free turkey or voucher at Christmas apetito perks scheme including salary sacrifice options and retail discounts Our Values: As a family-owned business, we take great pride in being a company that makes a real difference and is dedicated to creating outstanding meals to be proud of. We develop a range of products designed to enhance health and well-being for all our customers. We are driven by a passion for service and dedicated to feeding some of the UK's most vulnerable people. We proudly support British food and farming, focusing on using the best ethical and sustainable produce in alignment with our goal to reach Net Zero by 2040. Our ethical standards are recognised by the ETI and we are an accredited Living Wage employer. Learn more about apetito's commitment to a more sustainable future. We embrace inclusion, empowering individuals from diverse backgrounds. Our commitment to making a real difference extends to customers, communities, and staff and we're on a mission to build an inclusive workplace where everyone reaches their full potential.
Experienced Head Chef Global Buffet Cuisine, Hull We are looking for an experience Head Chef to lead a large kitchen brigade for an independent brand of authentic world kitchen buffets in Hull, Yorkshire. Designed to bring together a global array of flavours under one roof, inspired by the food offerings of five-star hotels, with live cooking stations where chefs prepare dishes in front of customer click apply for full job details
Oct 25, 2025
Full time
Experienced Head Chef Global Buffet Cuisine, Hull We are looking for an experience Head Chef to lead a large kitchen brigade for an independent brand of authentic world kitchen buffets in Hull, Yorkshire. Designed to bring together a global array of flavours under one roof, inspired by the food offerings of five-star hotels, with live cooking stations where chefs prepare dishes in front of customer click apply for full job details
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Oct 25, 2025
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Millbrook House, in Child Okeford, Dorset is currently seeking a skilled and experienced Chef to provide wholesome home cooked food for its residents. This is a full-time position, with hours to be discussed during the interview process. The position offers a competitive salary of £30,000.? Key requirements: Food Hygiene certification Level 2 (training provided) Previous experience in a similar enviro click apply for full job details
Oct 25, 2025
Full time
Millbrook House, in Child Okeford, Dorset is currently seeking a skilled and experienced Chef to provide wholesome home cooked food for its residents. This is a full-time position, with hours to be discussed during the interview process. The position offers a competitive salary of £30,000.? Key requirements: Food Hygiene certification Level 2 (training provided) Previous experience in a similar enviro click apply for full job details
Head Chef Operations - Leamington Spa Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. • You will be ambitious and hungry to learn. • You will always strive to do your best. • You will be enthusiastic and have a positive disposition. • You will embrace challenges head on, with a willing can-do attitude. • You will want to be part of our success story. What you will be doing: The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team. We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your food every time you dine with us for you and 3 friends Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid" 1/3 rd of our Re
Oct 25, 2025
Full time
Head Chef Operations - Leamington Spa Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. • You will be ambitious and hungry to learn. • You will always strive to do your best. • You will be enthusiastic and have a positive disposition. • You will embrace challenges head on, with a willing can-do attitude. • You will want to be part of our success story. What you will be doing: The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team. We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your food every time you dine with us for you and 3 friends Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid" 1/3 rd of our Re
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Oct 25, 2025
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Overview: In support of our commitment to continuous quality improvement, we are seeking a Process Manager with a passion for delivering great food. Reporting to the Head of Product and Process Development you will focus on identifying ways to improve the quality of our meals. You will work closely with our Production, Product Development and Technical teams to improve our testing, monitoring and control of manufacturing processes to deliver the best meal experience to our customers. This will include managing and conducting an on-going programme of process audits, day to day process monitoring, validation of equipment and processes, supporting the introduction of new and improved processes and identifying & implementing process controls. This role would suit someone with experience in food manufacturing, strong attention to detail and a flair for problem solving in a collaborative environment. Who we are: apetito is the UK's leading food supplier to the health and social care sectors serving more than 1,300 care homes, health care and education settings. Our meals are expertly crafted by our dieticians and chefs, and then frozen to lock in the goodness. Wiltshire Farm Foods, our sister company, is the UK's leading ready meal supplier cooking and delivering over 330 different delicious frozen ready meals across the UK. Responsibilities: Conduct extended process trials and monitoring post launch for new and improved products. Trial existing products through new processes. Proactive identification of opportunities to improve quality, reduce failure and minimise variability. Support new and improved product trials. Identify, support and drive the implementation or improvement of key process controls for staged positive release. Undertake process audits and lead on process investigations on failure or complaints. On-going process validation of equipment and operations. Engage with key internal stakeholders to work collaboratively and identify process improvement and best outcomes. Work with other stakeholders to establish appropriate quality attributes and standards taking into account operational capabilities. Identify and deliver cost saving opportunities through improved processing efficiencies and methods. Drive the Quality agenda forward Resolve process driven quality complaints. Provide training and coaching to process stakeholders. About you: Essential Sound operational experience in food process, Product Development, Engineering, Food Safety, Quality or Manufacturing within food operations Methodical with a keen eye for detail Ability to adopt a wide range of approaches to problem solving Good interpersonal, communication and influencing skills Experience of inter-departmental collaboration to achieve shared objectives Ability to work independently and manage short-term priorities Proactive hands-on approach Customer focused and a passionate about great food Desirable: Degree, or equivalent experience Demonstrable track record of successful process development Experience within ready meals Chilled or frozen food manufacturing Company Benefits: Competitive salary - accredited Living Wage employer 25 days holiday per year, plus bank holidays Option to purchase up to 5 additional days holiday per year Discretionary annual bonus scheme Pension scheme - employer matched contributions up to 4% Life assurance scheme worth at least 1x annual salary Subsidised canteen Free parking Free turkey or voucher at Christmas apetito perks scheme including salary sacrifice options and retail discounts Our Values: As a family-owned business, we take great pride in being a company that makes a real difference and is dedicated to creating outstanding meals to be proud of. We develop a range of products designed to enhance health and well-being for all our customers. We are driven by a passion for service and dedicated to feeding some of the UK's most vulnerable people. We proudly support British food and farming, focusing on using the best ethical and sustainable produce in alignment with our goal to reach Net Zero by 2040. Our ethical standards are recognised by the ETI and we are an accredited Living Wage employer. Learn more about apetito's commitment to a more sustainable future. We embrace inclusion, empowering individuals from diverse backgrounds. Our commitment to making a real difference extends to customers, communities, and staff and we're on a mission to build an inclusive workplace where everyone reaches their full potential.
Oct 25, 2025
Full time
Overview: In support of our commitment to continuous quality improvement, we are seeking a Process Manager with a passion for delivering great food. Reporting to the Head of Product and Process Development you will focus on identifying ways to improve the quality of our meals. You will work closely with our Production, Product Development and Technical teams to improve our testing, monitoring and control of manufacturing processes to deliver the best meal experience to our customers. This will include managing and conducting an on-going programme of process audits, day to day process monitoring, validation of equipment and processes, supporting the introduction of new and improved processes and identifying & implementing process controls. This role would suit someone with experience in food manufacturing, strong attention to detail and a flair for problem solving in a collaborative environment. Who we are: apetito is the UK's leading food supplier to the health and social care sectors serving more than 1,300 care homes, health care and education settings. Our meals are expertly crafted by our dieticians and chefs, and then frozen to lock in the goodness. Wiltshire Farm Foods, our sister company, is the UK's leading ready meal supplier cooking and delivering over 330 different delicious frozen ready meals across the UK. Responsibilities: Conduct extended process trials and monitoring post launch for new and improved products. Trial existing products through new processes. Proactive identification of opportunities to improve quality, reduce failure and minimise variability. Support new and improved product trials. Identify, support and drive the implementation or improvement of key process controls for staged positive release. Undertake process audits and lead on process investigations on failure or complaints. On-going process validation of equipment and operations. Engage with key internal stakeholders to work collaboratively and identify process improvement and best outcomes. Work with other stakeholders to establish appropriate quality attributes and standards taking into account operational capabilities. Identify and deliver cost saving opportunities through improved processing efficiencies and methods. Drive the Quality agenda forward Resolve process driven quality complaints. Provide training and coaching to process stakeholders. About you: Essential Sound operational experience in food process, Product Development, Engineering, Food Safety, Quality or Manufacturing within food operations Methodical with a keen eye for detail Ability to adopt a wide range of approaches to problem solving Good interpersonal, communication and influencing skills Experience of inter-departmental collaboration to achieve shared objectives Ability to work independently and manage short-term priorities Proactive hands-on approach Customer focused and a passionate about great food Desirable: Degree, or equivalent experience Demonstrable track record of successful process development Experience within ready meals Chilled or frozen food manufacturing Company Benefits: Competitive salary - accredited Living Wage employer 25 days holiday per year, plus bank holidays Option to purchase up to 5 additional days holiday per year Discretionary annual bonus scheme Pension scheme - employer matched contributions up to 4% Life assurance scheme worth at least 1x annual salary Subsidised canteen Free parking Free turkey or voucher at Christmas apetito perks scheme including salary sacrifice options and retail discounts Our Values: As a family-owned business, we take great pride in being a company that makes a real difference and is dedicated to creating outstanding meals to be proud of. We develop a range of products designed to enhance health and well-being for all our customers. We are driven by a passion for service and dedicated to feeding some of the UK's most vulnerable people. We proudly support British food and farming, focusing on using the best ethical and sustainable produce in alignment with our goal to reach Net Zero by 2040. Our ethical standards are recognised by the ETI and we are an accredited Living Wage employer. Learn more about apetito's commitment to a more sustainable future. We embrace inclusion, empowering individuals from diverse backgrounds. Our commitment to making a real difference extends to customers, communities, and staff and we're on a mission to build an inclusive workplace where everyone reaches their full potential.
We are looking for an experienced chef to join our team at The Manor in Garsington. The perfect candidate will be working directly with our kitchen manager, will be assisting in planning the menu, training new staff, managing inventory and keeping food standards and hygiene to a high level. There's free parking on site. Don't hesitate to reach out for more information! Job Types: Full-time, Permanent Benefits: Company events Company pension Discounted or free food Employee discount Free parking On-site parking Ability to commute/relocate: Oxford OX44 9DF: reliably commute or plan to relocate before starting work (required) Experience: Cooking: 5 years (required) Job Types: Full-time, Permanent, Zero hours contract Pay: £32,000.00-£34,000.00 per year Ability to commute/relocate: Oxford OX44 9DF: reliably commute or plan to relocate before starting work (required) Experience: Cooking: 5 years (required) Work authorisation: United Kingdom (required) Work Location: In person
Oct 25, 2025
Full time
We are looking for an experienced chef to join our team at The Manor in Garsington. The perfect candidate will be working directly with our kitchen manager, will be assisting in planning the menu, training new staff, managing inventory and keeping food standards and hygiene to a high level. There's free parking on site. Don't hesitate to reach out for more information! Job Types: Full-time, Permanent Benefits: Company events Company pension Discounted or free food Employee discount Free parking On-site parking Ability to commute/relocate: Oxford OX44 9DF: reliably commute or plan to relocate before starting work (required) Experience: Cooking: 5 years (required) Job Types: Full-time, Permanent, Zero hours contract Pay: £32,000.00-£34,000.00 per year Ability to commute/relocate: Oxford OX44 9DF: reliably commute or plan to relocate before starting work (required) Experience: Cooking: 5 years (required) Work authorisation: United Kingdom (required) Work Location: In person
