28 jobs found

Job Title: Sous Chef Location: Farmer Copleys Farm, Pontefract Salary: Competitive Job Type: Full-time, Permanent. 40 hours per week. At Farmer Copleys we celebrate and showcase everything that is great about British food and farming. We have a successful award-winning farm shop, a busy caf (MOO), an on-site bakery and we host a range of functions including weddings, funerals, baby showers and corporate events. We are seeking an experienced and motivated Sous Chef to join our busy, high-performing kitchen team. This role offers daytime working hours-a fantastic opportunity for chefs seeking a better work-life balance. Main responsibilities: Assist the Head Chef and wider kitchen team with the preparation and cooking of high-quality dishes, ensuring our Caf 's reputation for tasty, consistent, and well-presented food is maintained. Maintain exceptional standards of professionalism, enthusiasm, and customer-focused service. Adhere to all cleaning, food safety, and allergen control procedures in line with company policies and regulations. Support the implementation of food monitoring processes and contribute to the management of kitchen operating costs. Assist with training more junior members of the team Ideal candidate: A genuine passion for food and delivering an outstanding dining experience. Ideally formally qualified, though applicants with strong skills gained through experience will also be considered. Excellent culinary and food presentation abilities. Strong organisational and communication skills. Energetic, reliable, and committed to consistently delivering high standards. A flexible team player, able to support colleagues and provide cover at short notice. Sounds good doesn't it? If you think you have what it takes, apply today - we would love to hear from you. Benefits: Auto Enrolment Pension Scheme Staff Discount Flexible hours/shifts Health & wellbeing programme (after 12m service) On-site parking Candidates with the relevant experience or job titles of: Experienced Chef, Kitchen Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Kitchen Manager, Food Hygiene, Kitchen Supervisor may also be considered for this role.

Chef de Partie - Sociable hours - No split shifts! Hever Castle Golf & Wellbeing offers an exceptional dining experience at The Waterside Bar, Restaurant & Terrace, serving breakfast, lunch, and afternoon tea. Located amidst the stunning Kent Weald countryside, the terrace is the perfect spot to relax during the summer months while enjoying the picturesque views. The Waterside is versatile, catering to various events throughout the year and available for private hire for parties and functions, making it an ideal venue for both casual visits and special occasions. As a premier golfing destination in the UK, Hever Castle Golf & Wellbeing prides itself on exceptional service and culinary offerings. The clubhouse's bustling kitchen, led by a talented Head Chef and a skilled brigade, provides a high-quality bar menu and supports numerous member events and golf societies. This dynamic environment presents an excellent opportunity for chefs to hone their skills and advance their careers. The service hours are focused on daytime operations, with limited evening shifts, inviting applications from chefs or cooks with at least one year of commercial catering experience Perks & Benefits: Salary £29,000 40 contracted hours. Operating hours 8am to 6pm, only occasional evenings No split shifts 29 days holidays (enhanced with tenure) Chef whites provided. Company pension scheme Free on-site car parking Access to the golf course to play Discounted Wellbeing treatments Complimentary access to Hever Castle for family. Overview of Role: As a crucial member of our brigade, you will work closely with our Head Chef to ensure that all dishes are prepared to specification with meticulous attention to detail. Your experience across all kitchen stations will enable you to proficiently produce a range of starters, mains, and desserts. Teamwork is paramount in our kitchen, so excellent interpersonal skills, effective communication, and a strong sense of service and pride in maintaining kitchen and food standards are essential qualities we seek in candidates. Delivering high-quality food service Support the delivery of club dinners and events. Planning and developing, daily specials, recipes and menus. Ensuring efficient inventory control procedures, procurement, and cost control. Maintaining a safe and hygienic working environment Demonstrate the ambition to succeed and be eager to learn and develop. Exhibiting a mature and flexible approach to work. About You: One year's commercial catering experience. Have your own transport and live within a 30-minute drive of Hever Castle in Kent Understand the requirement for weekend work. Enjoy working as part of a team and take pride in your Kitchen.

We're on the lookout for a Head Chef to work in one of Oxfordshire s most prestigious farm centres on a full-time basis We are seeking an experienced and motivated Head Chef to take charge of our kitchen operations. This is a fantastic opportunity for a skilled leader who is passionate about fresh, seasonal cooking, using produce grown on-site. Due to the location candidates will need transport About the role: As a Head Chef you will be responsible for: (duties not limited too) Leading, motivating, and managing the kitchen team Ensuring the highest standards of food hygiene, safety, and allergen awareness Designing and developing menus to reflect home-grown and seasonal produce Managing staff rotas, authorising holidays, and monitoring sickness levels Overseeing stock control, ordering, and supplier management Completing regular audits and maintaining compliance with all regulations Supporting with event catering where required Running the kitchen efficiently and effectively to consistently deliver quality Key Responsibilities: Proven Head Chef experience is essential Strong leadership and communication skills Excellent knowledge of food safety, hygiene, and allergen management Ability to manage rotas, stock, and budgets effectively Creative approach to menu development with an emphasis on fresh, local produce Flexible, reliable, and confident in a fast-paced kitchen environment Company Benefits: Work with high-quality, home-grown produce Opportunity to lead a talented and supportive kitchen team Be part of an exciting, expanding food operation with event catering opportunities Working Hours: Sociable daytime hours (7:00am 4:00pm) any 5days in 7 (Monday to Sunday) Salary: Competitive salary of £40,000 £42,000 per year For more information and to apply, get in touch with Gary at our Oxford branch on (phone number removed) or click 'Apply Now' to submit your application. We wish you the best of luck in your job search! If you would like to know how we will store and process your data, please visit (url removed) to read our GDPR Data Protection Statement.

One of the UK s leading food led contract catering companies is expanding their area support team due to a number of contracts been won & renewed. This is a really exciting and different role as you will be going to a whole host of different sites from B & I, conference centres and private schools. At every site the food is fresh, seasonal and local and ranging from fine dining street food grab and go. You will need to have worked at a high level a lot of the onsite Head Chefs have worked in Michelin and multiple Rosettes who want work life balance. They are looking for creative and passionate Chefs who love the industry. The areas you will cover are Oxford, Milton Keynes, Cambridge and Central London . Area Head Chef Snapshot £40,000 - £42,000 40 hours per week Decent Mileage Monday Friday 7am 3pm Full Time NOT Agency Accommodation Allowance (if required) Straight shifts Award winning high end contract catering company All food is fresh, seasonal and local suppliers used Career progression to Head Chef / Exec Chef / Development Roles The role itself ranges from overall support, sickness cover or help with mobilisations. This is an exciting opportunity as you will be going to different sites and working with a number of different Area Managers and also Operations Director and is a great stepping stone into this company and getting your name noticed nationally. Majority of the time you will be working Monday Friday Daytime but on the rare occasion you might have to work a Saturday or evening due to emergencys. If you are interested in this Area Head Chef role then please apply.

One of the UK s leading food led contract catering companies is expanding their area support team due to a number of contracts been won & renewed. This is a really exciting and different role as you will be going to a whole host of different sites from B & I, conference centres and private schools. At every site the food is fresh, seasonal and local and ranging from fine dining street food grab and go. You will need to have worked at a high level a lot of the onsite Head Chefs have worked in Michelin and multiple Rosettes who want work life balance. They are looking for creative and passionate Chefs who love the industry. The areas you will cover are Oxford, Milton Keynes, Cambridge and Central London . Support Head Chef Snapshot £40,000 - £42,000 40 hours per week Decent Mileage Monday Friday 7am 3pm Full Time NOT Agency Accommodation Allowance (if required) Straight shifts Award winning high end contract catering company All food is fresh, seasonal and local suppliers used Career progression to Head Chef / Exec Chef / Development Roles The role itself ranges from overall support, sickness cover or help with mobilisations. This is an exciting opportunity as you will be going to different sites and working with a number of different Area Managers and also Operations Director and is a great stepping stone into this company and getting your name noticed nationally. Majority of the time you will be working Monday Friday Daytime but on the rare occasion you might have to work a Saturday or evening due to emergencies. If you are interested in this full time Support Head Chef role then please apply.

Chef Location: Alnwick NE66 1NQ Salary: Rates of pay will be shared at interview To be able to work under supervision in any of the catering outlets at Alnwick Castle, following the guidance of the Head Chef to deliver a wide range of food products in a timely and cost-effective fashion. A commitment to maintaining high standards of service and production within the kitchen, and a positive attitude towards work is essential, as is the ability to motivate others. The ideal candidate will work well in a close-knit team and be a pro-active individual that is willing to learn and develop their current skills, as well as being dedicated to preparing a high standard of food. Main Duties and Responsibilities Follow menu and stock plans set out by the Head Chef and actively assist with minimising wastage within the kitchen and other outlets. You will prepare and cook ingredients necessary and assist in all sections of the kitchen as directed by the Head Chef. You will also be able to assist in the ordering, storage, control and management of all stock, according to regulations and administrative procedures. At times the kitchen will be very busy, so it is important to have excellent communication and teamwork skills, and to have the ability to work in a high-pressure environment while keeping a level head. Health and Safety You will be working with and around food so it is important to actively maintain a clean and safe working environment at all times. This includes being aware of COSHH policies and following guidelines when using any chemicals in the kitchen, only using those specifically set out by the company for use in catering areas. When handling food, you must always have clean hands and take care when handling knives and other sharp utensils. Accidents can be limited by using equipment appropriately and following company procedures, but if an accident should occur, involving a member of staff or a member of the public, staff trained in First Aid are required to attend to any injuries, and an accident form must be filled in. Any training involving kitchen procedures, food hygiene and risk assessments must be attended, as well as any other training relevant to your position. Communication and Knowledge You should be able to sustain excellent face to face communication with kitchen staff, front of house staff and customers. It is important to build a good knowledge of the Castle site, such as opening hours, and knowing about the various products served and sold across catering areas. General A knowledge of, and compliance with, the organisation s general policies and procedures will be required, in relation to daily shift patterns, rostering, staffing levels, holiday patterns and similar procedures as outlined in the Castle Staff Handbook, which will be made available to you. Policies and procedures also include those relating to health and safety, and welfare, equal opportunities, emergency evacuation, security and standards of work performance. In addition, you will be prepared to undertake any additional or alternative tasks and duties reasonably required by Northumberland Estates within the general scope of the post. Person Specification Training, Experience and Qualifications Previous experience working in a busy kitchen Experience in following menu plans and preparing and cooking ingredients Industry recognized qualification such as City & Guilds, NVQ, BTEC (desirable) Level 2 Food safety qualification (desirable) Knowledge and Skills General standard of numeracy and literacy Awareness of Health and Safety and security issues Good organisational abilities Great attention to detail Enthusiasm and willing to learn and develop Knowledge of the local area (desirable) A good understanding of various dietary requirements (desirable) Interpersonal Skills A flexible and adaptable approach to all aspects of work The ability to be reliable and punctual The ability to work as part of a team as well as independently The ability and willingness to work with a diverse range of visitors and colleagues Working as part of a team in a busy, demanding and pressurised environment (desirable) Particular Circumstances to Consider This post is covered by various shifts working up to 5 over 7 days, including Bank Holidays. You will have the ability and availability to work weekends and holidays. You will be prepared to be flexible in working hour patterns, or additional shifts. This is mostly a daytime role, but some evening work may be required. To wear and maintain uniform, as provided by Alnwick Castle, to a high standard. Physical/Health Requirements (site specific) Work may involve some heavy lifting of objects within published health and safety guidelines on manual handling. You may also be expected to stand for long periods of time. To Apply If you feel you are a suitable candidate and would like to work for Alnwick Castle, please do not hesitate to apply.

Job Advert: Chef de Partie Location: Outskirts of Ely, Cambridge Hourly Rate: £16.50 £20.00 per hour Position Type: Temporary Hours: 8:00 AM 5:00 PM (7 days a week available) We are looking for an enthusiastic Chef de Partie to join our kitchen team at a restaurant near Ely. This is a temporary role offering a competitive hourly rate and flexible working hours (open to part time applicants) Key Responsibilities: Prepare and cook high quality dishes to order Manage a section of the kitchen Ensure hygiene and safety standards are met Work with fresh, seasonal ingredients What We re Looking For: Proven experience in a similar role Passion for cooking with fresh produce Ability to work well under pressure Flexibility to work 7 days a week (open to part time applicants) What We Offer: £16.50 £20.00 per hour Beautiful work setting Daytime hours (8 AM 5 PM) If you re a skilled chef with a passion for quality food, we d love to hear from you! For more info please contact Stewart Bendon on (url removed) (phone number removed) INDHUN

Kitchen Assistant for a Family-Run Pub in Bexleyheath (Lunchtime Hours) Friendly, family-run pub in Bexleyheath, well-loved for home-cooked food and welcoming atmosphere. We are currently looking for a Kitchen Assistant to join the small team and help to continue serving delicious meals to the loyal lunchtime crowd. Hours: Tuesday to Saturday - 10:30am to 3:30pm Ideal for someone looking for part-time, daytime work. Role Includes: Basic food preparation Maintaining cleanliness and hygiene in the kitchen Supporting the chef with day-to-day kitchen tasks What we are looking for: A reliable, hardworking individual Previous kitchen experience is helpful but not essential Someone with a positive attitude and a willingness to learn If you are passionate about food, enjoy working in a close-knit team, and are available during lunchtime hours, Please apply now S07 About Us We are dedicated to fostering a diverse and inclusive community. In line with our Diversity and Inclusion policy, we welcome applications from all qualified individuals, regardless of age, gender, ethnicity, sexual orientation, or disability. As a Disability Confident Employer, and part of the Nicholas Associates Group, we are committed to supporting candidates with disabilities, and we're happy to discuss flexible working options. We are committed to protecting the privacy of all our candidates and clients. If you choose to apply, your information will be processed in accordance with the Nicholas Associates Group of companies Privacy Notice.

Head Chef - Exciting New Restaurant Launch Location: Reading- Harehatch Hours: 40 hours per week (daytime-focused shifts, no late nights) Salary: Dependent on experience 35,000+ Are you a passionate and experienced chef looking to take the lead in a brand-new kitchen? Our client is opening a brand-new restaurant as part of their thriving garden centre group, and they're seeking a talented Head Chef to launch and lead the kitchen. With a menu built around hearty carveries and all the much-loved classic favourites, this is a fantastic opportunity to put your stamp on an exciting new venture. The Opportunity As Head Chef, you'll oversee the kitchen from the ground up - shaping menus, establishing standards, and building a strong team culture. From perfecting Sunday roasts and carveries to delivering comforting classics, you'll take pride in creating consistently high-quality dishes that keep customers coming back. Why Join? Be part of something new - lead the opening of a brand-new restaurant. Sociable hours - no split shifts and no late-night finishes. Creative input - help design and deliver menus with a focus on carveries and timeless favourites. Leadership role - build, train, and inspire your own kitchen team. Stable, full-time position - 40 hours per week in a busy, customer-focused setting. Friendly, supportive culture - join a well-established group with a great reputation. Key Responsibilities Plan, prepare, and deliver fresh, high-quality food with a focus on carveries and classic dishes. Design and develop seasonal menus alongside the F&B Manager. Lead, train, and support the kitchen team. Ensure strict compliance with food safety and hygiene standards. Manage costs, stock, and supplier relationships. Work closely with front-of-house teams to deliver smooth service and customer satisfaction. What We're Looking For Proven experience as a Head Chef or a Sous Chef Strong leadership skills and the ability to inspire a team. A passion for fresh, hearty, and seasonal food - especially roasts and carveries. Solid knowledge of kitchen management and food safety standards. If you're excited by the chance to launch and lead a brand-new restaurant, specialise in carveries and classic favourites, and enjoy a better work-life balance, we'd love to hear from you. If this sounds like you, please apply below, immediate start is available, so don't wait! For a confidential chat, get in touch with Felicity on (url removed) or (phone number removed). Take the next step in your hospitality career - without sacrificing your evenings.

Job Vacancy: Sous ChefLocation: Charlton Athletic FC Training Ground, New Eltham Contract Type: Full-Time (5 days out of 7) Working Hours: Primarily daytime shifts; flexibility required# Salary: £37,000 - £40,000 per annum Charlton Athletic Football Club is seeking a professional and dedicated Sous Chef to join our culinary team at the club's training ground in New Eltham. This role offers a unique opportunity to work within a high-performance environment, supporting the nutritional and dietary needs of elite athletes and staff. Key Responsibilities: Assist the Head Chef in the preparation and delivery of high-quality, performance-led meals Oversee kitchen operations in the absence of the Head Chef Ensure all food is prepared in line with dietary requirements and nutritional guidelines Maintain high standards of cleanliness, food hygiene, and health & safety compliance Support inventory management, ordering, and stock rotation Supervise and support junior kitchen staff as required Candidate Requirements: Previous experience in a Sous Chef role or equivalent within a professional kitchen environment Strong understanding of nutrition and dietary needs, particularly within a sports or health-focused setting Excellent organisational and time management skills Strong interpersonal and team leadership abilities Food hygiene certification and relevant culinary qualifications What's in it for you? Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Private medical eligibility Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU and Gather Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We are looking for a skilled and motivated Kitchen Manager to join a welcoming kitchen team at a popular restaurant in the Hastings area. This is a fantastic opportunity for a chef who wants to work with fresh, seasonal ingredients in a relaxed and friendly environment - with a great work-life balance and no late nights! About the Role: As Kitchen Manager , you'll work closely with the Head Chef to deliver a delicious, high quality menu for our restaurant, including breakfasts, lunches, light bites and homemade specials. You'll be hands on in the kitchen and ready to step up when needed, helping to lead the team and maintain smooth service during peak times. Key Responsibilities: - Assist in preparing and serving high-quality fresh food. - Take the lead in the kitchen in the absence of the Head Chef. - Ensure all food safety and hygiene standards are consistently met. - Help with menu planning and introducing seasonal specials. - Support stock control and kitchen organisation. - Mentor junior team members and contribute to a positive team environment. What we are looking for: - Previous experience in a busy kitchen, ideally as a sous or second chef. - Strong cooking and organisational skills. - A positive, proactive attitude and a calm head under pressure. - A passion for fresh, wholesome food and great customer service. - Reliability and flexibility. What we offer: - Daytime working hours with no evenings. - A supportive, friendly working environment. - Staff discounts. - Opportunities for progression and creativity. If you're a passionate chef who loves cooking but values your evenings and weekends, we'd love to hear from you. Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Store discount Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Are you looking for your next opportunity - We are currently recruiting for a Head Chef for a picturesque golf club located near Reigate, Surrey This Head Chef position offers a good salary plus benefits including: All food is prepared on-site from fresh quality ingredients. There is a bar menu plus a more fine dining menu for functions and wedding banqueting events. Duties include: - Assisting the executive chef in running the kitchen - assisting with stock take - Assisting with ordering when required - accepting and checking deliveries - supporting and training junior team members Experience & Skills: - previous experience at a similar level - experience working with fresh food - level 3 Food Hygiene Hours: You will be working 5 out of 7 days, primarily on daytime shifts with occasional evening functions. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous chef - 4 day week (most weeks it is Monday, Tuesday, Thursday and Friday) and mainly daytime hours. You also get FREE GYM MEMBERSHIP and This kitchen has partnered with a local sports club to offer 2 free tickets on weekends to sport events. This is fresh food, 40 hours and a really good work life balance. Sous chef, 30k (based on 40hrs). The food they serve is focused on Nutrition and using a wide range of ingredients that all do different things in the compounds of the ingredients as well as tasting great. This is a very different role to the standard role - it is focused on nutrition & getting best from food, it is 4 day weeks with most weekends off & you get free gym membership. The role As a Sous chef you will support the head chef and sous chef and run part of the kitchen, you will use good ingredients to create a range of good quality dishes. You will produce foods that meet nutritional guidelines and that are of a good for the body & soul The most important is a sous chef who is a career chef, who is passionate and loves cooking. Expeirence We are looking for a Sous Chef who is currently a junior sous chef or sous chef within a good quality kitchen. You will have good knife skills, be passionate and from a good standard of cooking. sous chef 4 day week most evenings off, normally 8am to 6pm Normally working a monday, tuesday, thursday and friday (only occasional weekends) Bank holidays off Able to take a couple weeks off in the summer as well parking on site paid over time 40 hours contracts Salary is 30,000 (this is 40hr contract) + FREE gym membership Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

School Chef Manager - East Midlands Term-Time Hours & School Holidays Off Platinum Recruitment is partnering with one of the UK's leading contract caterers to recruit a Chef Manager in the East Midlands. Enjoy term-time hours, school holidays off, and the opportunity to lead a passionate catering team. Why Join Us? Work-life balance: Daytime hours only, evenings and weekends free Time off: School holidays off Perks: Free meals on shift, professional training, and career progression Supportive culture: Friendly, people-focused environment with long-term security Current Opportunity - School in Location Format Secondary School in Brackley - 40 hrs/week - £35,000 p/a Key Responsibilities Lead and motivate your catering team in a school environment Plan and prepare fresh, healthy, and appealing meals for students Manage stock, suppliers, and budgets Ensure compliance with food hygiene, allergens, and health & safety standards Collaborate with school staff to deliver an efficient catering service What We're Looking For Experience as a Chef Manager, Catering Manager, or Head Chef Strong leadership and organisational skills Passion for providing high-quality, healthy meals for children and young people Food hygiene and allergen qualifications Confidence in compliance, team management, and school catering operations If you're ready to take the next step in Brackley , apply today and make a real difference in school catering! Job Number: KHI04 / INDCHEFMGR Location: East Midlands - Brackley Role: Chef Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

School Chef Manager - East of England Term-Time Hours & School Holidays Off Platinum Recruitment is partnering with one of the UK's leading contract caterers to recruit multiple Chef Managers across the East of England. Enjoy term-time hours, school holidays off, and the chance to lead a passionate catering team. Why Join Us? Work-life balance: Daytime hours only, evenings and weekends free Time off: School holidays off Perks: Free meals on shift, ongoing training, and career development Supportive culture: Friendly, people-focused environment with long-term security Current Opportunities - School in Location Format Primary School in Stevenage - 30 hrs/week - £14,000-£17,640 p/a Secondary School in Sandy (Beds) - 45 hrs/week - £35,000 p/a Primary School in Luton - 35 hrs/week - £20,700 p/a Key Responsibilities Lead and motivate your catering team in a school environment Plan and prepare fresh, healthy, and appealing meals for students Manage stock, suppliers, and budgets Ensure compliance with food hygiene, allergens, and health & safety standards Collaborate with school staff to deliver an efficient catering service What We're Looking For Experience as a Chef Manager, Catering Manager, or Head Chef Strong leadership and organisational skills Passion for providing healthy, high-quality meals for children Food hygiene and allergen qualifications Confidence in compliance, team management, and school catering operations If you're ready to take the next step in Stevenage, Sandy, or Luton , apply today and make a real difference in school catering! Job Number: INDCHEFMGR / KHI03 Location: East of England - Multiple Schools Role: Chef Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

School Chef Manager - South East Region Term-Time Hours & School Holidays Off Are you an experienced Catering Manager or Head Chef looking for a rewarding role in schools? Platinum Recruitment is partnering with one of the UK's leading contract caterers to recruit multiple Chef Managers across the South East. Enjoy term-time hours, school holidays off, and the chance to lead a passionate catering team. Why Join Us? Work-life balance: Daytime hours only, evenings and weekends free Time off: Enjoy school holidays off Perks: Free meals on shift, professional training, and career development Supportive culture: Work in a people-focused environment with long-term security Current Opportunities - School in Location Format Primary School in Worthing - 42.5 hrs/week - £38,000 p/a Primary School in Rochester - 37.5 hrs/week - £23,000 p/a Secondary School in Chatham - 45 hrs/week - £35,500-£38,000 p/a Secondary School in Beckenham - 45 hrs/week - £38,000 p/a Secondary School in Dagenham - 40 hrs/week - £37,000 p/a Primary School in Godalming - 27.5 hrs/week - £16,000 p/a Primary School in Milford (Godalming) - 37.5 hrs/week - £22,000 p/a Secondary School in Molesey - 27.5 hrs/week - £16,000 p/a Primary School in Reading - 30 hrs/week - £15,500 p/a Primary School in London - 40-45 hrs/week - £30,000-£40,000 p/a Secondary School in London - 40-45 hrs/week - £30,000-£40,000 p/a Secondary School in Isleworth - 45 hrs/week - £35,000 p/a Secondary School in Twickenham - 45 hrs/week - £35,000 p/a Secondary School in Watford - 45 hrs/week - £38,000 p/a Key Responsibilities Lead and motivate your catering team in a school environment Plan and prepare fresh, healthy, and appealing meals for students Manage stock, suppliers, and budgets Ensure compliance with food hygiene, allergens, and health & safety standards Collaborate with school staff to deliver a smooth, efficient catering service What We're Looking For Previous experience as a Chef Manager, Catering Manager, or Head Chef Strong leadership and organisational skills Passion for providing healthy, high-quality meals for children and young people Relevant food hygiene and allergen qualifications Confidence in compliance, team management, and school catering operations If you're ready to take the next step in your career across Worthing, Rochester, Chatham, Beckenham, Dagenham, Godalming, Reading, London, Isleworth, Twickenham, or Watford , apply today and make a real difference in school catering! Job Number: INDCHEFMGR / KHI02 Location: South East Region - Multiple Schools Role: Chef Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

A fantastic daytime hours Chef job near Burgess Hill/ Ditchling paying up to £13.07 - £13.40 per hour is available for a popular Garden Centre Restaurant. If you love food and the buzz of working within a busy Restaurant, but dislike the usual hours this could be the perfect job for you! Daytime Hours Chef job near Burgess Hill/ Ditchling, Highlights: Hourly rate of £13.07 - £13.40 per hour based on experience Able to offer either 30 or 40 hours per week, let us know your preference! Straight shifts only, no split shifts required. Great weekend time off rotation for even better work life balance. Daytime hours only, shifts starting from 8am. Finish time between 4pm and 5pm. Uniform Provided, 30% staff discount, company pension. Free on-site Parking CLOSED on Christmas Day and Boxing Day and New Years day. We know how important nature is for wellbeing, but we also provide a free and confidential assistance for anyone who needs additional support. Discounted staff menu offering while at work. Daytime Hours Chef job near Burgess Hill/ Ditchling, Company Overview: An excellent work-life balance isn't the only thing this role offers you. Our Restaurants are at the heart of our Garden Centres and are an important reason many customers visit. You'll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch - they always love to come back for more. Daytime Hours Chef job near Burgess Hill/ Ditchling, Ideal Candidate: If you love to cook and have had experience of working within a commercial kitchen, we would love to hear from you! If you are interested in this Daytime Hours Chef job near Burgess Hill/ Ditchling, then please apply now!

A fantastic Daytime Hours Sous Chef job near Bristol/ Weston-super-Mare has become available for a popular Cafe Restaurant. Do you love cooking but dislike the usual hours? This could be the perfect opportunity for you! Daytime Hours Sous Chef job in near Bristol/ Weston-super-Mare, Highlights: Base Salary of £28,000 (Equivalent of £13.46 per hour). 40 hours per week. Full time, permanent position. Daytime Hours Only, 5 days out of 7 (weekends included, rotated fairly) Usual shift time 8am - 4:30pm. 28 days paid annual leave. CLOSED on Christmas Day, Boxing Day, New Years Day. Half days on Christmas Eve and New Years Eve. Daytime Hours Sous Chef job in near Bristol/ Weston-super-Mare, Ideal Candidate: Experience in a busy kitchen environment. Strong Chef de Partie ready to step up, or a Sous Chef looking for a great new opportunity. If you are interested in this Daytime Hours Sous Chef job near Bristol/ Weston-super-Mare, please apply now to discuss the details further!