8 jobs found

Head chef required for a production kitchen in North London, this role is mainly MONDAY to FRIDAY and daytime hours (7am to 530pm), upto £60k. It is accessible on the Piccadilly and Central lines. This is a production kitchen for meal prep meals that are ordered online and sent to customers' homes. They cook in small batches, to lock in the freshness for the customer and not mass produce. You will run the production with a team of yourself and 3 other chefs If your looking to cook fresh food but have your evenings off and more flexibility with the weekend - this is perfect for you. The role As a head chef you will ensure the production side runs smoothly. you will ensure the team of 4 in the chef side runs smoothly, that the meals are cooked to the required standard and ready for the dispatch time. They send the meal preps around the UK and customers order it for the week. You will ensure the quality is maintained, the quality control is in place and all the laws are followed regarding food hygiene. This role will include all the standard head chef duties. Experience We are looking for a head chef from a fresh food background, you will have experience with production cookery ideally and able to run a small team. You will have knowledge of batch booking Head chef Daytime 7am to 530pm Mon-fri upto £60k Underground: Piccadilly line and Central line) North London Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.

Retail Senior Chef de Partie Monday to Friday 40,700 PA No Evenings 40-Hour Contract Team of 17 Location: Central London Working Hours: Monday to Friday, 7:00am - 3:30pm Catering Environment: High-profile free-issue site, retail kitchen Volume: Up to 800 covers daily (breakfast & lunch) About the Role A leading contract catering site is looking for a talented Senior Chef de Partie to join a busy kitchen team. This exciting role focuses on delivering high-quality, international cuisine with a street food-inspired twist, offering fresh and vibrant dishes that reflect global flavours. You'll be part of a large kitchen team serving up to 800 covers daily, working in a fast-paced, high-volume environment. The role offers fantastic work-life balance, with Monday to Friday hours and no evenings. It's the perfect opportunity for an experienced Chef de Partie who is passionate about international flavours and street food concepts, and who thrives in a busy kitchen environment. Key Responsibilities Lead your section, preparing and delivering internationally inspired dishes with a street food flair Oversee daily kitchen operations, serving up to 800 covers daily for breakfast and lunch Ensure food quality, consistency, and presentation meets the highest standards Collaborate with a team of 17 chefs to ensure smooth and efficient kitchen operations Contribute fresh, creative ideas to menu development, focusing on bold global flavours and seasonal ingredients Maintain food safety, hygiene, and cleanliness standards throughout the kitchen Support junior team members and assist with their development Handle stock control, ordering, and kitchen organisation when required What We're Looking For Proven experience in high-volume kitchens, with an understanding of international cuisine and street food Ability to lead a section confidently and work effectively within a large team Passion for food, with a focus on creativity, quality, and global flavours Previous experience in retail or contract catering kitchens, particularly in high-volume settings Strong communication skills and the ability to motivate and support your team Culinary qualifications and up-to-date food safety certifications A high-energy, proactive individual who thrives under pressure in a busy kitchen What's On Offer Competitive salary of 40,700 per annum Monday to Friday, 7:00am - 3:30pm working hours (no evenings) Opportunity to work with an innovative, internationally inspired menu with street food influences A dynamic and collaborative team of 17 chefs Excellent work-life balance with weekends off The chance to be part of a high-profile, high-volume contract catering site Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef de Partie dnata Catering UK are actively seeking Chef de Parties to join our already successful and vibrant team at Heathrow airport. As a Chef de Partie you will play a pivotal role in developing and producing meals for first, business and economy class passengers. This role is central to our services, allowing us to fulfil our mission of delivering the promises our customers make. The Role As a Chef de Partie you will be working within our culinary team: Preparing, cooking and presenting a range of quality meals to specification standards Responsible for the oversight of all dishes that are prepared Working as part of a team in a customer centric environment Maintaining a clean and safe workstation Assisting other chefs with general kitchen duties Working in a manner that promotes good health and safety practices Please note your duties will include but are not limited to the above Requirements To undertake this role, you must: Either City & Guilds 706/1 or 2 or NVQ Level 1 or 2 Previous catering experience as a Chef Fully knife trained Ability to work on a shift basis including evenings and weekends, with some manual handling/bending and reaching Have adequate numeracy and English skills About Us As the global caterer of choice, dnata catering UK provides inflight catering to the worlds leading airlines. When serving these customers, we are also serving their customer and leaving a lasting impression on their travel experience. That is why our mission is to deliver the promises our customers make. We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UK's major and regional airports. Our continual pursuit of innovation and excellence has secured the business of more than 80 of the industry's biggest operators. What's in it for you? Free breakfast, lunch and dinner on site, including refreshments Free on-site parking £60 towards both, dental and optical cover through our Simply Health Cash Plan £150 if you Refer a Friend Discounted gym membership at over 2000 gyms nationwide Cycle to Work Scheme Opportunity to enhance your learning through our inhouse apprenticeship programme Pension scheme and life cover Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week

Located in the heart of Piccadilly in our beautiful flagship store. This central London location, offers so much to explore including restaurants, bars, cultural sites, shopping and more, and only a short walk from the Green Park Tube Station and plenty of bus stops. We are currently looking for an experienced Senior Chef de Partie to join our restaurants across Fortnum and Mason click apply for full job details

chef de partie required for a hotel and restaurant in central London, this kitchen is easy to get to on both the Central & piccadilly underground lines and other underground stations being in walking distance. The hotel and restaurant has a fantastic range of dishes on the menu, creating a range of dishes. chef de partie 35,000 package, 45.5 hrs a week. The role We are looking for a chef de partie with a fresh food background to run a key section in the kitchen. you will run the kitchen section, you will ensure your fridge is ready for service, prep your dishes ingredients. you will cook in service and present your dishes to the pass on time. this role will include all the standard chef de partie duties. Experience We are looking for a chef de partie from a fresh food background, the client is looking for a strong chef de partie who is a good allrounder. you will be able to run a section, have great knife skills and be organised. If your from a fresh food 4 or 5 star hotel or a fresh food restaurant and love a range of dishes, this is the role for you. chef de partie central London Underground: Central & Piccadilly 35,000 package 45.5 h contract per week. hotel and restaurant overtime Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.