351 jobs found

Sous Chef Basic salary up to 40,000 + expected tips of approx. 5,000, Burgess Hill, Full-time, Permanent, discretionary bonus scheme, Flexible Schedule, Staff Meals, 2.5 days off per week, NVQ Training Opportunities The Role An exciting opportunity for a Sous Chef to join a highly rated, independent restaurant in West Sussex. This family-run establishment offers a relaxed yet professional atmosphere and prides itself on delivering rosette-standard menus using locally sourced ingredients to create Modern British fayre. Working within an 8-chef brigade, you will collaborate closely with the Head Chef to maintain exceptional standards and inspire creativity in the kitchen. Key responsibilities include: Ensuring cleanliness, organisation, and high standards within the kitchen Running the kitchen in collaboration with the Head Chef Assisting the brigade in a safe and efficient operation Training and mentoring junior team members Managing day-to-day operations of your section Contributing to menu development and daily specials Maintaining food quality and presentation standards Upholding health and safety requirements Assisting with ordering and stock control Leading the kitchen in the Head Chef's absence Communicating effectively with Front of House Requirements The ideal candidate will have strong experience in restaurants or gastro pubs and a passion for creating innovative dishes from fresh, locally sourced produce. Proven leadership skills, excellent communication, and a proactive approach to problem-solving are highly desirable. This role could suit someone who has worked as a Senior Chef de Partie, Junior Sous Chef, or Kitchen Manager. Company Information This is a well-established, family-run restaurant known for its warm atmosphere, modern British menus, and commitment to quality. With a strong reputation and a loyal customer base, the business offers a supportive environment where creativity and progression are encouraged. Package Basic salary up to 40,000 + expected tips of approx. 5,000, Tips and bonuses Weekly pay Flexible schedule with 2.5 days off weekly Staff meals NVQ training opportunities Opportunities for development and promotion Reasonable finish times Travail Employment Group is operating as an Employment Agency. Once you click to apply for this job your application will be immediately received by Travail Employment Group. If your application is successful a consultant will be in contact with you within the next 7 days. If you do not hear within 7 days you have unfortunately not been successful on this occasion.

Senior Sous Chef Basic salary up to 45,000 + expected tips of approx. 5,000, Burgess Hill, Full-time, Permanent, discretionary bonus scheme, Flexible Schedule, Staff Meals, 2.5 days off per week, NVQ Training Opportunities The Role An exciting opportunity for a Senior Sous Chef to join a highly rated, independent restaurant in West Sussex. This 150-cover venue prides itself on delivering rosette-standard menus using locally sourced ingredients to create modern British fayre. You will work closely with the Head Chef and an 8-chef brigade in a family-run business that values creativity, quality, and teamwork. Key responsibilities include: Running the kitchen in collaboration with the Head Chef Maintaining cleanliness, organisation, and high standards within the kitchen Assisting in training and mentoring junior team members Managing day-to-day operations of any given section Supporting menu development and daily specials Ensuring food quality and consistency Upholding health and safety requirements Assisting with ordering, stock control, and menu planning Leading the kitchen in the Head Chef's absence Communicating effectively with Front of House Requirements The ideal candidate will have strong experience in restaurants or gastro pubs and a passion for creating innovative dishes from fresh, locally sourced produce. Proven leadership skills, excellent communication, and a proactive approach to problem-solving are highly desirable. This role could suit someone who has worked as a Sous Chef, Junior Sous Chef, or Senior Chef de Partie. Company Information This is a family-run, independent restaurant with a relaxed and fun atmosphere. The team is committed to delivering exceptional dining experiences while maintaining a healthy work-life balance. With reasonable finish times and a supportive environment, this is a fantastic opportunity for a chef looking to progress their career. Package Basic salary up to 45,000 + expected tips of approx. 5,000 Weekly pay Tips and bonuses Flexible schedule with 2.5 days off weekly Fresh produce cooked to order Opportunities for development and promotion NVQ training available Learning about GP's, budgeting, and targets Reasonable finish times Travail Employment Group is operating as an Employment Agency. Once you click to apply for this job your application will be immediately received by Travail Employment Group. If your application is successful a consultant will be in contact with you within the next 7 days. If you do not hear within 7 days you have unfortunately not been successful on this occasion.

A fantastic Sous Chef job in Ellesmere Port (Cheshire) paying a salary of up to £36,000 + tips, is available for a branded restaurant which has an excellent range of Mediterranean inspired fresh food on the menu. This company promotes on average 200 chefs per year into their first Head Chef role, so you would be joining a company that champions your development and progression, including paid qualifications. Sous Chef job in Ellesmere Port (Cheshire), Highlights: Salary negotiable up to £36,000 based on experience. Share of tips. 45 hours per week. Open to discussing flexible shifts speak to us to discuss your availability. 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Team socials work hard, play hard! Wagestream access your earned pay when you need it. Free parking available on site. Also accessible via public transport. Sous Chef job in Ellesmere Port (Cheshire), Job Overview: Be driven to smash targets with your team. Train and inspire your team to deliver food to be proud of. Support your Head Chef with food ordering, food preparation and stock control. Have mastered the art of working with a branded menu. Have confidence in managing Chefs and the wider Kitchen Team. Oversee that your team conforms to health and hygiene regulations. If you have fresh food experience as a Chef, we would love to receive your application! Equally, if you love the sound of this opportunity, but feel that Sous Chef might not be the right role for you at the moment, please still feel welcome to apply. We may be able to consider you for a more junior position with progression opportunities. Don t have a CV to hand? Give us a call on (phone number removed) to speak further!

Head Chef or Kitchen Manager Two-bedroom cottage, 5-minute walk to work, No Nights - Daytime only Salary 40k to 45k A Caf is beautifully situated on the shores of Coniston Water in the heart of the English Lake District and forms part of the popular Coniston Boating Centre, a thriving tourist destination offering a wide range of water-based activities. A family-run, independent business , employing up to 30 staff during peak season across Front of House and Kitchen. With seating for over 140 covers, we operate a high-volume counter service and app-ordering system, serving freshly prepared food, drinks, alcohol and ice creams throughout the day and into early evening during the summer months. The caf is open daily all year (except Christmas Day). Due to continued success, we are now looking to recruit an experienced, motivated and hands-on Head Chef to lead our busy kitchen operation. The Role As Head Chef, you will take overall responsibility for the kitchen, leading from the front in a fast-paced, high-volume environment. You will ensure consistently high food quality, strong cost controls, excellent hygiene standards and a positive, professional kitchen culture. Key Responsibilities Lead, train and delegate kitchen staff at all levels, setting the standard through example Manage high-volume catering operations with a consistent focus on quality and detail Maintain clear and effective communication with Directors, Senior Management and Front of House Trial, cost and implement seasonal menu specials with management approval Ensure full compliance with all food safety, hygiene and health & safety regulations (COSHH, HACCP, First Aid) Maintain up-to-date allergen information and ensure strong awareness of food allergies and dietary requirements Keep all ingredient and allergen lists current and available at the counter Demonstrate creativity and awareness of current food trends within similar establishments Manage stock control, ordering, rotation, storage, labelling and recording Ensure all kitchen equipment is functioning correctly and report faults promptly Keep recipe files accurate and fully updated Deliver strong GP control through waste reduction, accurate recording and cost control Carry out daily and deep cleaning of all kitchen equipment and appliances Show flexibility with working hours to meet business needs and seasonal demands The Ideal Candidate Proven experience as a Head Chef or Senior Sous Chef in a high-volume environment A natural leader with excellent communication and organisational skills High personal standards with a professional, positive and flexible attitude Strong understanding of food safety, allergens and kitchen compliance Commercially aware with sound stock and GP control experience Passionate about fresh food, teamwork and customer satisfaction What We Offer A stunning lakeside working environment Two-bedroom Cottage recently refurbished A stable, year-round position within a successful family-run business Supportive management team Competitive salary 40 to 45k The opportunity to make a real impact on menus, standards and kitchen operations

We are looking for a talented Senior Sous Che f for our client, a local pub offering a relaxed dining experience, which also uses locally sourced seasonal produce. As Senior Sous Chef , candidates require a good level of experience, fine dining or gastro pub style background used to cooking with fresh and seasonal produce. Some straight shifts are available . Good kitchen management and food hygiene control skills are essential along with working within a team developing junior members. The salary for the vacancy of Senior Sous Chef, ranges from 32,000 - 38,000 + / per annum / share of tips. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Chef de Partie needed! Woldingham - Surrey Key Information: Salary: 31k Hours: 40, some weekends Location: Close to Caterham Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations. Required skills include: A strong understanding of produce and ingredients Great organisational and interpersonal skills An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team Experience of a variety of kitchen environments and cuisines A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels Knowledge of food production methods embrace new ideas and processes Positive and approachable manner Duties will include: To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards. To set and maintain standards. To ensure the kitchen is kept in a clean tidy and hygienic state. To respond to feedback from customers and amend menus as appropriate. To create a range of interesting menus for both adults and children along with Executive Chef and catering team To receive training that is necessary to maintain and improve the standards of the establishment. Anything else reasonably requested by the management of the organisation Qualifications/Experience Essential: Previous practical knowledge of cooking for high covers A current driving license Food Hygiene certificate Food allergen training Desirable: Knowledge of health and safety issues (COSHH etc) further training can be given. Event management. Experience of working with young people. If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Seeking reliable, passionate hotel chefs to join our agency specifically to work with our 5-star hotel clients get to earn up to £20ph whilst choosing your rota! Holel Breakfast Chefs, CDPs, Sous, and Head Chefs are all required. Apply now! £15 £20 per hour dependant on experience and availability Paid holiday and pension available for chefs seeking long-term agency work You chose your own rota we cover the rest Flexile shift times and start dates Breakfast chefs, CDPs, Sous and Head Chefs required Work one day a week - or seven - all options are covered Jubilee have been working with high-end hotels for over 20 years are eager to speak to chefs of all levels. Our client base in Stafford and the surrounding areas includes some of the region s finest hotels. We are taking on more clients by the week and as such, require new agency chefs to join the team. Our consultants are highly experienced chefs themselves and want to work with like-minded professionals. If you are looking to join an agency for part time or full-time hours, please apply. If you want dependable hotel work with the freedom to choose your schedule, hit apply and we will get you started.

We re recruiting chefs at every level to support a wide range of venues across Reading and Berkshire. Whether you want a few extra shifts or a full week s work, you choose the pattern that suits your lifestyle. We re looking for Chef de Parties, Sous Chefs and Head Chefs to cover hotels, pubs, restaurants and event sites. All roles are hourly paid, weekly paid and completely flexible ideal if you want strong rates without long term commitments. What s on offer: Up to £20 per hour Weekly pay Work as much or as little as you like Flexible shift patterns A variety of hotels, pubs, restaurants and event venues Immediate starts and consistent demand We ve supported chefs for almost 20 years and understand exactly what chefs need fair pay, good kitchens and flexible working options. If you re passionate about great food and want exposure to a wide mix of venues, we d love to hear from you. Apply today and join the Jubilee chef team in Reading.

Chef de Partie Monday to Friday 36,000 PA Plus Paid Overtime at 1.5x Standard Rate 7:00am - 3:30pm 40-Hour Contract Corporate Hospitality Insurance Firm Love hospitality but tired of late nights and weekends? This is your chance to cook at a high level and enjoy a balanced lifestyle. A prestigious Insurance firm in the heart of the City is seeking a talented and motivated Chef de Partie to join their hospitality team. You'll work in a modern, well-equipped kitchen delivering high-end hospitality - from fine-dining lunches to elegant bowl food and bespoke corporate events - all within a supportive, Monday to Friday environment. You'll join a friendly, skilled brigade where creativity is encouraged and development is taken seriously. Under a hands-on Head Chef, you'll have the opportunity to refine your skills, contribute ideas, and play an important role in delivering exceptional food for clients and guests. What You'll Be Doing: Preparing and delivering dishes to a high standard across fine dining, hospitality, and event menus Running your section efficiently and maintaining excellent mise en place Supporting the Sous and Head Chef during busy services Assisting with menu development and bringing new ideas to the team Ensuring consistently high standards of presentation, organisation, and food safety Working collaboratively with the brigade to deliver smooth, well-executed services What We're Looking For: A skilled Chef de Partie with experience in hospitality, contract catering, events, or fine dining Someone who thrives under pressure and takes pride in their section Strong organisational skills and a meticulous approach to food preparation A positive, team-focused attitude with great communication skills Creativity, passion for flavour, and an eye for detail Relevant culinary qualifications and food safety certification Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

If you re a chef who enjoys variety, creativity and the buzz of working in different kitchens, this is a great opportunity. We re recruiting chefs of all levels to support a wide range of gastro pubs, restaurants and leisure venues across Shrewsbury, Telford and the surrounding area. Expect interesting menus, quality ingredients and a different atmosphere each week perfect if you love fresh food and want a better balance without committing to just one kitchen. What s on offer: £15 £18 per hour Weekly pay every hour worked is paid Flexible shifts to fit your lifestyle Access to a mix of exciting gastro pubs and fresh food venues Immediate starts available Consistent hours for those who want them Whether you re a Commis building experience, a confident Chef de Partie or a skilled Sous/Head Chef looking for more freedom, we d love to speak with you. If you want flexible work, great food and kitchens that keep things interesting, apply today and join the Jubilee chef team.