Ready for a chef role that lets you unleash your creativity? If so, join The Spinney as a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Here's the exciting part- the calendar is buzzing with activities, events and special occasions which you'll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to infuse your own flair and keep things exciting. It's a calm and pleasurable working environment, where you'll be able to manage your workload and enjoy creating delicious meals. There's a great social aspect to this role where you can interact with people outside the kitchen regularly. Just imagine great job satisfaction, home in time for dinner every night and two days off a week. Now that's a recipe for a balanced work-life combo. As a Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen. Maintaining good food storage procedures and stock rotation according to established procedures. Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit. Serving service users, staff and visitors with food and beverage in a professional and courteous services manner. Preparing and producing foods for conferences and banquets. Participating in food costings through effective cost control procedures. Adhering to the 'Safer Food Better Business' standards and record keeping. Adhering strictly to Food Hygiene Regulations and other safety procedures at all times. Taking full shift responsibility for the catering operation Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines. Correctly filing of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules To be successful in this role, you'll need: To be 18 years or older GCSE or equivalent English City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking Basic Food Hygiene (essential) Intermediate Food hygiene (desirable) Previous experience in a similar environment Previous experience in delivering a service on mass Menu planning, costing, ordering, stock control and budget experience Where you will be working: Location :Everest Road, Atherton, Manchester, M46 9NT You will be working at The Spinney, a service which offer a range of care settings for male patients with personality disorder and/or mental illness. The purpose-built medium, low secure and rehabilitation wards, as well as a psychiatric intensive care unit (PICU) are all set within an 11 acre site with extensive woodland and landscaped areas. You will be working alongside a multidisciplinary team at The Spinney who have previously been recognised by the Association of Psychological Therapies (APT) for their ability to reinforce positive behaviour, prevention of challenging behaviour and successful interventions in a secure care setting What you will get: Annual salary of £26,384 Including £3000 Retention Bonus Paid Quarterly The equivalent of 33 days annual leave - (inc Bank Holidays) plus your birthday off! Free meals and parking Wellbeing support and activities to help you maintain a great work-life balance. Career development and training to help you achieve your career goals. Pension contribution to secure your future. Life Assurance for added peace of mind. Enhanced Maternity Package so you can truly enjoy this special time. There is also a range of other benefits including retail discounts, special offers and much more. About your next employer: You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person's individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure. .
Oct 28, 2025
Full time
Ready for a chef role that lets you unleash your creativity? If so, join The Spinney as a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Here's the exciting part- the calendar is buzzing with activities, events and special occasions which you'll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to infuse your own flair and keep things exciting. It's a calm and pleasurable working environment, where you'll be able to manage your workload and enjoy creating delicious meals. There's a great social aspect to this role where you can interact with people outside the kitchen regularly. Just imagine great job satisfaction, home in time for dinner every night and two days off a week. Now that's a recipe for a balanced work-life combo. As a Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen. Maintaining good food storage procedures and stock rotation according to established procedures. Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit. Serving service users, staff and visitors with food and beverage in a professional and courteous services manner. Preparing and producing foods for conferences and banquets. Participating in food costings through effective cost control procedures. Adhering to the 'Safer Food Better Business' standards and record keeping. Adhering strictly to Food Hygiene Regulations and other safety procedures at all times. Taking full shift responsibility for the catering operation Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines. Correctly filing of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules To be successful in this role, you'll need: To be 18 years or older GCSE or equivalent English City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking Basic Food Hygiene (essential) Intermediate Food hygiene (desirable) Previous experience in a similar environment Previous experience in delivering a service on mass Menu planning, costing, ordering, stock control and budget experience Where you will be working: Location :Everest Road, Atherton, Manchester, M46 9NT You will be working at The Spinney, a service which offer a range of care settings for male patients with personality disorder and/or mental illness. The purpose-built medium, low secure and rehabilitation wards, as well as a psychiatric intensive care unit (PICU) are all set within an 11 acre site with extensive woodland and landscaped areas. You will be working alongside a multidisciplinary team at The Spinney who have previously been recognised by the Association of Psychological Therapies (APT) for their ability to reinforce positive behaviour, prevention of challenging behaviour and successful interventions in a secure care setting What you will get: Annual salary of £26,384 Including £3000 Retention Bonus Paid Quarterly The equivalent of 33 days annual leave - (inc Bank Holidays) plus your birthday off! Free meals and parking Wellbeing support and activities to help you maintain a great work-life balance. Career development and training to help you achieve your career goals. Pension contribution to secure your future. Life Assurance for added peace of mind. Enhanced Maternity Package so you can truly enjoy this special time. There is also a range of other benefits including retail discounts, special offers and much more. About your next employer: You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person's individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure. .
Location: 44-46 Ashton Lane, Glasgow, G12 8SJ Salary: £31,000 to £36,500 Per Annum Employment type: Full Time Salary additions: Plus bonus, beer allowance & benefits Salary depends on: Experience + As one of the most vibrant parts of the city, there are many great pubs and bars to be found in Glasgow's West End. We pride ourselves on our Innis & Gunn Brewery Taproom Glasgow offering perhaps the best combination of beers and bites that you'll find. Located on the ever popular and picturesque Ashton Lane you'll find one of the city's most extensive selections of craft beers. We have 23 taps pouring intriguing and flavour packed brews, showcasing the best of our own brewery and also of international craft breweries. Join the team behind Scotland's best Steak Frites. At Innis & Gunn Hospitality Group, we're proud to serve up great Scottish produce with award-winning beer in some of the country's best-loved bars. Our kitchens are famous for our unbeatable Steak Frites, burgers and Scottish small plates worth shouting about. We keep things simple, fresh, and full of flavour - paired perfectly with a freshly poured pint. Now we're looking for a Sous Chef to help lead the line, working shoulder-to-shoulder with the Head Chef to keep service smooth, the team motivated, and standards sky high. What you'll be doing Supporting the Head Chef in running the kitchen day-to-day. Leading service and keeping the team focused and motivated. Making sure our Steak Frites is cooked and served to perfection every time. Managing stock, food safety, and kitchen standards. Helping to train and develop the team - we want our chefs to grow with us. What we're looking for Experience in a busy kitchen, ideally as a Junior Sous or Sous Chef. A genuine passion for great service and tasty food Organised, reliable, and calm under pressure (especially on a Saturday night). A leader who inspires their team and isn't afraid to get stuck in on the line. Why join us? At Innis & Gunn, we take huge pride in what we serve - and even more in how we look after the people who make it happen. Here's what you'll get when you join our kitchen team: We're a proud Living Wage Employer, the salary listed in this ad are your expected OTE earnings which includes a share of the service charge we apply to dining tables and larger tables for drinks. Basic salary for this role is upward of £31k dependant on experience. No zero-hour contracts - You're part of the team, and we treat you like it. Free food on shift - We'll keep you fuelled while you work. Discounts - 30% off food and drink off shift, and 50% off during shift if you fancy something extra. Tips & bonus - Cash tips and a bonus scheme on top of the indicative package. Monthly beer allowance - Award-winning beer, on us. Events access - Tickets to gigs, festivals, and more through our award-winning events business. Room to grow - We're expanding, so there are loads of opportunities to progress with us.
Oct 28, 2025
Full time
Location: 44-46 Ashton Lane, Glasgow, G12 8SJ Salary: £31,000 to £36,500 Per Annum Employment type: Full Time Salary additions: Plus bonus, beer allowance & benefits Salary depends on: Experience + As one of the most vibrant parts of the city, there are many great pubs and bars to be found in Glasgow's West End. We pride ourselves on our Innis & Gunn Brewery Taproom Glasgow offering perhaps the best combination of beers and bites that you'll find. Located on the ever popular and picturesque Ashton Lane you'll find one of the city's most extensive selections of craft beers. We have 23 taps pouring intriguing and flavour packed brews, showcasing the best of our own brewery and also of international craft breweries. Join the team behind Scotland's best Steak Frites. At Innis & Gunn Hospitality Group, we're proud to serve up great Scottish produce with award-winning beer in some of the country's best-loved bars. Our kitchens are famous for our unbeatable Steak Frites, burgers and Scottish small plates worth shouting about. We keep things simple, fresh, and full of flavour - paired perfectly with a freshly poured pint. Now we're looking for a Sous Chef to help lead the line, working shoulder-to-shoulder with the Head Chef to keep service smooth, the team motivated, and standards sky high. What you'll be doing Supporting the Head Chef in running the kitchen day-to-day. Leading service and keeping the team focused and motivated. Making sure our Steak Frites is cooked and served to perfection every time. Managing stock, food safety, and kitchen standards. Helping to train and develop the team - we want our chefs to grow with us. What we're looking for Experience in a busy kitchen, ideally as a Junior Sous or Sous Chef. A genuine passion for great service and tasty food Organised, reliable, and calm under pressure (especially on a Saturday night). A leader who inspires their team and isn't afraid to get stuck in on the line. Why join us? At Innis & Gunn, we take huge pride in what we serve - and even more in how we look after the people who make it happen. Here's what you'll get when you join our kitchen team: We're a proud Living Wage Employer, the salary listed in this ad are your expected OTE earnings which includes a share of the service charge we apply to dining tables and larger tables for drinks. Basic salary for this role is upward of £31k dependant on experience. No zero-hour contracts - You're part of the team, and we treat you like it. Free food on shift - We'll keep you fuelled while you work. Discounts - 30% off food and drink off shift, and 50% off during shift if you fancy something extra. Tips & bonus - Cash tips and a bonus scheme on top of the indicative package. Monthly beer allowance - Award-winning beer, on us. Events access - Tickets to gigs, festivals, and more through our award-winning events business. Room to grow - We're expanding, so there are loads of opportunities to progress with us.
Join Our Kitchen as a chef About Us: We're a bustling village pub with a big heart, serving up honest, delicious pub food with a focus on quality ingredients and friendly, exceptional service . With seating for 55 in our dining room we also serve garden food on our patio and in the garden during the Summer months. Right now, we have an immediate opportunity for a /CDP/Chef/cook to join our experienced, close-knit kitchen team of 3 . If you're looking for a place where your skills matter and you can grow while cooking great food, we'd love to meet you. Your Role: You'll be at the heart of our kitchen, ensuring smooth service and consistently high standards. Working alongside a supportive team, you'll create dishes our guests love, help with menu planning, and keep the kitchen organised during busy services. This is a fantastic role for someone who is hands-on, takes pride in their craft, and enjoys being part of a team. What We're Looking For: At least 3 years of experience in a commercial kitchen A genuine team player who thrives in a fast-paced environment Passion for creating and serving great food every time Excellent communication skills and a positive attitude What We Offer: A supportive, positive workplace where your ideas are valued Opportunities for personal and professional development The chance to be part of a welcoming, dynamic team dedicated to creating memorable dining experiences for our guests A busy kitchen where no two days are the same Accomodation can be offered in the short- to- medium term if relocating. If you're an enthusiastic cook who loves hospitality and wants to grow with a team that cares about great food and service , we'd love to hear from you! To apply: Send your CV and a short note about why you'd like to join us to or call Bron on for a confidential chat. Job Types: Full-time, Permanent Pay: From £30,000.00 per year Benefits: Company pension Discounted or free food Employee discount On-site parking Ability to commute/relocate: Dorset, DT8 3HY: reliably commute or plan to relocate before starting work (required) Work Location: In person Expected start date: 01/11/2025
Oct 28, 2025
Full time
Join Our Kitchen as a chef About Us: We're a bustling village pub with a big heart, serving up honest, delicious pub food with a focus on quality ingredients and friendly, exceptional service . With seating for 55 in our dining room we also serve garden food on our patio and in the garden during the Summer months. Right now, we have an immediate opportunity for a /CDP/Chef/cook to join our experienced, close-knit kitchen team of 3 . If you're looking for a place where your skills matter and you can grow while cooking great food, we'd love to meet you. Your Role: You'll be at the heart of our kitchen, ensuring smooth service and consistently high standards. Working alongside a supportive team, you'll create dishes our guests love, help with menu planning, and keep the kitchen organised during busy services. This is a fantastic role for someone who is hands-on, takes pride in their craft, and enjoys being part of a team. What We're Looking For: At least 3 years of experience in a commercial kitchen A genuine team player who thrives in a fast-paced environment Passion for creating and serving great food every time Excellent communication skills and a positive attitude What We Offer: A supportive, positive workplace where your ideas are valued Opportunities for personal and professional development The chance to be part of a welcoming, dynamic team dedicated to creating memorable dining experiences for our guests A busy kitchen where no two days are the same Accomodation can be offered in the short- to- medium term if relocating. If you're an enthusiastic cook who loves hospitality and wants to grow with a team that cares about great food and service , we'd love to hear from you! To apply: Send your CV and a short note about why you'd like to join us to or call Bron on for a confidential chat. Job Types: Full-time, Permanent Pay: From £30,000.00 per year Benefits: Company pension Discounted or free food Employee discount On-site parking Ability to commute/relocate: Dorset, DT8 3HY: reliably commute or plan to relocate before starting work (required) Work Location: In person Expected start date: 01/11/2025
Mackenzie Hotels is looking for a Sous Chef to join us and support managing the kitchen brigade. Duties include to ensure all kitchen staff comply with all aspects of H&S and Food Hygiene, cook food to specification and as ordered by guest to the highest standard, monitoring quality, waste. Reporting to the Head Chef and Operations Team. You will also help Junior kitchen members reach their full potential by helping them develop their skills, and promote good staff moral. To brief and de-brief and allocate daily duties to all members of your Team. To help establish new menu ideas using fresh produce whilst maintaining a designated G.P %. To monitor and assist in cleanliness, stock rotations, ordering, labelling and storage, business levels and prep accordingly. Reporting and recording all information within the guidelines and supporting the Executive Chef to be fully accountable for running a professional kitchen. You will work 5 days out of 7 - please note that this does include working weekends and evenings. What's in it for you? - Up to 50% discount on food and drinks. - Amber Gym, Swim and Tennis Leisure Membership. - Free Golf on our 9 hole golf course. - Fantastic Develop opportunities, including progression if wanted. Live in accommodation available if required. Job Type: Permanent Pay: £30,000.00-£32,000.00 per year Benefits: Discounted or free food Employee discount Gym membership On-site parking Experience: Chef: 1 year (required) Work Location: In person
Oct 28, 2025
Full time
Mackenzie Hotels is looking for a Sous Chef to join us and support managing the kitchen brigade. Duties include to ensure all kitchen staff comply with all aspects of H&S and Food Hygiene, cook food to specification and as ordered by guest to the highest standard, monitoring quality, waste. Reporting to the Head Chef and Operations Team. You will also help Junior kitchen members reach their full potential by helping them develop their skills, and promote good staff moral. To brief and de-brief and allocate daily duties to all members of your Team. To help establish new menu ideas using fresh produce whilst maintaining a designated G.P %. To monitor and assist in cleanliness, stock rotations, ordering, labelling and storage, business levels and prep accordingly. Reporting and recording all information within the guidelines and supporting the Executive Chef to be fully accountable for running a professional kitchen. You will work 5 days out of 7 - please note that this does include working weekends and evenings. What's in it for you? - Up to 50% discount on food and drinks. - Amber Gym, Swim and Tennis Leisure Membership. - Free Golf on our 9 hole golf course. - Fantastic Develop opportunities, including progression if wanted. Live in accommodation available if required. Job Type: Permanent Pay: £30,000.00-£32,000.00 per year Benefits: Discounted or free food Employee discount Gym membership On-site parking Experience: Chef: 1 year (required) Work Location: In person
Package Job Title: Development Chef Salary: 30,000 pa Location: Chesterfield and NE Derbyshire (several sites) Contract Type: Permanent, Term Time only Weekly Hours: 40 Start Date: ASAP Are you a culinary maestro with a passion for inspiring others? Our client is seeking a dynamic Group Chef to join their vibrant team! If you thrive in a creative environment and love to enhance catering provisions, this is the opportunity for you! At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled, making them the first choice contract caterer for staff restaurants, schools and colleges in the north. Using only the finest and freshest ingredients from local suppliers, they are committed to delivering an exciting choice of food that doesn't cost the earth, whilst ensuring sustainability is at the heart of everything they do. Mellors Mission: Top quality service and food create happy and successful people The Key Requirements: Food Standards: Ensure compliance with ingredients, preparation techniques, portions, cooking methods, and presentation. Best practises: Share and implement food innovation ideas across multiple sites. Food Production Management: Oversee and assess production methods for efficiency. Menu Planning: Create menus that cater to nutritional needs and customer preferences. Purchasing Control: Work closely with nominated suppliers for optimal ingredient sourcing. Marketing Support: Contribute to marketing strategies for our culinary offerings. Catering Innovation: Motivate staff and drive creativity within the team. Additional Duties: Deliver engaging food assemblies and workshops in schools, promoting the 'Mellors' brand. Collaborate with the food development team to create and showcase new food concepts. Conduct taster sessions for key contracts to highlight our delicious offerings. Ensure compliance with food hygiene and health & safety regulations. Design company competitions to inspire excellence within teams. Additional Duties: Deliver engaging food assemblies and workshops in schools, promoting the 'Mellors' brand. Collaborate with the food development team to create and showcase new food concepts. Conduct taster sessions for key contracts to highlight our delicious offerings. Ensure compliance with food hygiene and health & safety regulations. Design company competitions to inspire excellence within teams. Qualifications: Food production or chef qualification (e.g., 706/1). Craft Trainer Award (CTA) desirable. GCSE in English and Maths or equivalent. Full driving licence and access to a vehicle. Experience: Proven experience in a chef or catering management role, particularly within large or multi-site operations. Strong background in large-scale food production and staff training. Proficient in IT (Word and Excel) and presentation skills for engaging groups of all ages. Desirable Skills: A true passion for training and empowering staff. Excellent written and verbal communication. Effective time management and organisational skills. A keen interest in food with diverse knowledge from various catering sectors. Ability to create a welcoming environment and uphold high standards of excellence. Flexibility is Key! This role may involve early starts and occasional overnight stays, so a flexible approach is essential. The Benefits and Perks In return for your hard work and dedication, our client offers a competitive salary, all fuel expenses covered, along with the opportunity to make a significant impact on the overall well-being of students. By nourishing their bodies and minds, you will contribute to their success both inside and outside the classroom. With term time only, you will enjoy a much healthier work-life balance, whilst working in a supportive and inclusive environment that values your skills and expertise. This role is subject to an Enhanced DBS check. The Next step: Please click apply and submit an up-to-date CV. Mellors is committed to being an inclusive employer. You can expect to receive an update on your application within two working days. Thank you for your interest and look forward to hearing from you. Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you.
Oct 28, 2025
Full time
Package Job Title: Development Chef Salary: 30,000 pa Location: Chesterfield and NE Derbyshire (several sites) Contract Type: Permanent, Term Time only Weekly Hours: 40 Start Date: ASAP Are you a culinary maestro with a passion for inspiring others? Our client is seeking a dynamic Group Chef to join their vibrant team! If you thrive in a creative environment and love to enhance catering provisions, this is the opportunity for you! At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled, making them the first choice contract caterer for staff restaurants, schools and colleges in the north. Using only the finest and freshest ingredients from local suppliers, they are committed to delivering an exciting choice of food that doesn't cost the earth, whilst ensuring sustainability is at the heart of everything they do. Mellors Mission: Top quality service and food create happy and successful people The Key Requirements: Food Standards: Ensure compliance with ingredients, preparation techniques, portions, cooking methods, and presentation. Best practises: Share and implement food innovation ideas across multiple sites. Food Production Management: Oversee and assess production methods for efficiency. Menu Planning: Create menus that cater to nutritional needs and customer preferences. Purchasing Control: Work closely with nominated suppliers for optimal ingredient sourcing. Marketing Support: Contribute to marketing strategies for our culinary offerings. Catering Innovation: Motivate staff and drive creativity within the team. Additional Duties: Deliver engaging food assemblies and workshops in schools, promoting the 'Mellors' brand. Collaborate with the food development team to create and showcase new food concepts. Conduct taster sessions for key contracts to highlight our delicious offerings. Ensure compliance with food hygiene and health & safety regulations. Design company competitions to inspire excellence within teams. Additional Duties: Deliver engaging food assemblies and workshops in schools, promoting the 'Mellors' brand. Collaborate with the food development team to create and showcase new food concepts. Conduct taster sessions for key contracts to highlight our delicious offerings. Ensure compliance with food hygiene and health & safety regulations. Design company competitions to inspire excellence within teams. Qualifications: Food production or chef qualification (e.g., 706/1). Craft Trainer Award (CTA) desirable. GCSE in English and Maths or equivalent. Full driving licence and access to a vehicle. Experience: Proven experience in a chef or catering management role, particularly within large or multi-site operations. Strong background in large-scale food production and staff training. Proficient in IT (Word and Excel) and presentation skills for engaging groups of all ages. Desirable Skills: A true passion for training and empowering staff. Excellent written and verbal communication. Effective time management and organisational skills. A keen interest in food with diverse knowledge from various catering sectors. Ability to create a welcoming environment and uphold high standards of excellence. Flexibility is Key! This role may involve early starts and occasional overnight stays, so a flexible approach is essential. The Benefits and Perks In return for your hard work and dedication, our client offers a competitive salary, all fuel expenses covered, along with the opportunity to make a significant impact on the overall well-being of students. By nourishing their bodies and minds, you will contribute to their success both inside and outside the classroom. With term time only, you will enjoy a much healthier work-life balance, whilst working in a supportive and inclusive environment that values your skills and expertise. This role is subject to an Enhanced DBS check. The Next step: Please click apply and submit an up-to-date CV. Mellors is committed to being an inclusive employer. You can expect to receive an update on your application within two working days. Thank you for your interest and look forward to hearing from you. Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you.
Just Left School? Uni Not Your Thing? Ready to Cook Up a Career While Earning on the Job? £9.50- £11 per hour 40 hours per week Shift pattern/ hours - 5 days out of 7 (06:15 - 14:15 / 11:45 - 19:45) This site works with two teams, doing opposite shifts and alternate weekends. Contract Type: 2 year apprenticeship. Uniform and meals provided during shifts. Location: Kings College, South Road, Taunton, Somerset, TA1 3LA Check your local transport links here: Plan Your Journey Traveline - the destination you should input is Rugby About the role: Are you passionate about food and eager to kickstart your career in the culinary industry? Sodexo is seeking a motivated and enthusiastic Apprentice Chef to join our school catering team in Kings College Taunton, TA13LA . This is a fantastic opportunity for someone passionate about food and eager to start a career in catering, while earning and learning on the job. As part of our busy school kitchen, you ll help prepare healthy, nutritious meals for pupils and staff, gaining valuable experience in large-scale catering and food safety. You ll work alongside experienced catering staff and receive structured training leading to a nationally recognised qualification. What you ll do: Assist in the preparation, cooking, and service of daily school meals, ensuring high quality and nutritional standards. Learn and follow healthy eating guidelines and special dietary requirements for pupils. Help with setting up, serving, and clearing down after meal service. Support the safe receipt, storage, and rotation of food supplies. Maintain high standards of hygiene, cleanliness, and food safety at all times. Follow all health and safety procedures in line with school and local authority policies. Participate fully in all apprenticeship training, assessments, and reviews. Contribute positively to the kitchen team and the wider school community. What we re looking for: A genuine interest in food, cooking, and nutrition. Friendly, reliable, and able to work well in a team. Keen to learn new skills and take direction from experienced colleagues. A positive attitude towards working in a school environment and serving children. Good communication and time management skills. No previous catering experience required full training provided. Who s This For? Just finished school or college and not sure what s next? Uni not worked out, but you still want a qualification and career? Love food, cooking, and making people happy through great meals? Confident, curious, and keen to get stuck in with a can-do attitude? Ready to learn, grow, and take your skills to the next level? What we offer: A structured apprenticeship programme leading to a Level 2 Commis Chef (or equivalent) qualification On-the-job training and mentoring from skilled catering professionals. Regular working hours in line with the school day and term time (no late nights or weekends). Opportunities for career development within school or local authority catering services. A welcoming, supportive, and rewarding work environment. Wellbeing Support Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme. Financial Benefits Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit. Career Growth Apprenticeships, learning tools, and development opportunities. Work Perks Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform. Join Sodexo and start your journey towards becoming a skilled chef in a company that values growth and development. Apply now and take the first step in your culinary career!
Oct 28, 2025
Full time
Just Left School? Uni Not Your Thing? Ready to Cook Up a Career While Earning on the Job? £9.50- £11 per hour 40 hours per week Shift pattern/ hours - 5 days out of 7 (06:15 - 14:15 / 11:45 - 19:45) This site works with two teams, doing opposite shifts and alternate weekends. Contract Type: 2 year apprenticeship. Uniform and meals provided during shifts. Location: Kings College, South Road, Taunton, Somerset, TA1 3LA Check your local transport links here: Plan Your Journey Traveline - the destination you should input is Rugby About the role: Are you passionate about food and eager to kickstart your career in the culinary industry? Sodexo is seeking a motivated and enthusiastic Apprentice Chef to join our school catering team in Kings College Taunton, TA13LA . This is a fantastic opportunity for someone passionate about food and eager to start a career in catering, while earning and learning on the job. As part of our busy school kitchen, you ll help prepare healthy, nutritious meals for pupils and staff, gaining valuable experience in large-scale catering and food safety. You ll work alongside experienced catering staff and receive structured training leading to a nationally recognised qualification. What you ll do: Assist in the preparation, cooking, and service of daily school meals, ensuring high quality and nutritional standards. Learn and follow healthy eating guidelines and special dietary requirements for pupils. Help with setting up, serving, and clearing down after meal service. Support the safe receipt, storage, and rotation of food supplies. Maintain high standards of hygiene, cleanliness, and food safety at all times. Follow all health and safety procedures in line with school and local authority policies. Participate fully in all apprenticeship training, assessments, and reviews. Contribute positively to the kitchen team and the wider school community. What we re looking for: A genuine interest in food, cooking, and nutrition. Friendly, reliable, and able to work well in a team. Keen to learn new skills and take direction from experienced colleagues. A positive attitude towards working in a school environment and serving children. Good communication and time management skills. No previous catering experience required full training provided. Who s This For? Just finished school or college and not sure what s next? Uni not worked out, but you still want a qualification and career? Love food, cooking, and making people happy through great meals? Confident, curious, and keen to get stuck in with a can-do attitude? Ready to learn, grow, and take your skills to the next level? What we offer: A structured apprenticeship programme leading to a Level 2 Commis Chef (or equivalent) qualification On-the-job training and mentoring from skilled catering professionals. Regular working hours in line with the school day and term time (no late nights or weekends). Opportunities for career development within school or local authority catering services. A welcoming, supportive, and rewarding work environment. Wellbeing Support Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme. Financial Benefits Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit. Career Growth Apprenticeships, learning tools, and development opportunities. Work Perks Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform. Join Sodexo and start your journey towards becoming a skilled chef in a company that values growth and development. Apply now and take the first step in your culinary career!
We are looking for someone who can work 4 days a week. 34 hours per week: 3 days 8:30am - 4:30pm. 1 day 8:30am - 6:30pm + alternate weekends Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to 500 for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to 500 per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
Oct 28, 2025
Full time
We are looking for someone who can work 4 days a week. 34 hours per week: 3 days 8:30am - 4:30pm. 1 day 8:30am - 6:30pm + alternate weekends Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to 500 for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to 500 per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
Breakfast Chef Yeovil Term-time only with great work/life balance Enjoy 13 weeks off each year and Monday to Friday hours - perfect for stability and lifestyle.Are you a Breakfast Chef looking for a better work/life balance? This role in Yeovil offers weekday-only shifts, term-time hours, and a supportive environment, making it an ideal opportunity if you're ready to step away from unsociable catering hours while still showcasing your skills. Why apply? You'll enjoy: Monday to Friday, 06:30-14:30 shifts 37.5 hour per week £22,000, plus all overtime paid at £13.35 per hour Term-time only - 13 weeks off to recharge (44 weeks per year contract) Free meals on duty and free car parking Pension scheme and employee discounts Savings on high-street shops and half-price cinema tickets Access to Digital GP services for extra support Key responsibilities: As Breakfast Chef, you'll: Cook a buffet-style breakfast for a high volume of students and staff Work Monday to Friday, 06:30-14:30 during term-time only Deliver consistently high-quality food in a busy kitchen What we're looking for: We'd love to hear from you if you have: Previous CDP or Breakfast Chef experience The ability to thrive in a high-volume kitchen A positive, reliable, and team-focused approach If you're ready for your next step as a Breakfast Chef in Yeovil, we'd love to hear from you. Apply now. Job Number 934012 / INDSOTONCHEFLocation YeovilRole Breakfast Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Oct 28, 2025
Full time
Breakfast Chef Yeovil Term-time only with great work/life balance Enjoy 13 weeks off each year and Monday to Friday hours - perfect for stability and lifestyle.Are you a Breakfast Chef looking for a better work/life balance? This role in Yeovil offers weekday-only shifts, term-time hours, and a supportive environment, making it an ideal opportunity if you're ready to step away from unsociable catering hours while still showcasing your skills. Why apply? You'll enjoy: Monday to Friday, 06:30-14:30 shifts 37.5 hour per week £22,000, plus all overtime paid at £13.35 per hour Term-time only - 13 weeks off to recharge (44 weeks per year contract) Free meals on duty and free car parking Pension scheme and employee discounts Savings on high-street shops and half-price cinema tickets Access to Digital GP services for extra support Key responsibilities: As Breakfast Chef, you'll: Cook a buffet-style breakfast for a high volume of students and staff Work Monday to Friday, 06:30-14:30 during term-time only Deliver consistently high-quality food in a busy kitchen What we're looking for: We'd love to hear from you if you have: Previous CDP or Breakfast Chef experience The ability to thrive in a high-volume kitchen A positive, reliable, and team-focused approach If you're ready for your next step as a Breakfast Chef in Yeovil, we'd love to hear from you. Apply now. Job Number 934012 / INDSOTONCHEFLocation YeovilRole Breakfast Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Commis Chef £13.42 per hour - accommodation available Barmston Beach Holiday Park Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you've got buckets of passion, positivity and Parkdean team spirit, we'll teach you all the skills you'll need to succeed in your new role. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 65 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Cooking to spec, adhering to all menu specification and portion control, and recording wastage. Taking deliveries, storing food items, and completing temperature checks. Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Oct 28, 2025
Full time
Commis Chef £13.42 per hour - accommodation available Barmston Beach Holiday Park Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you've got buckets of passion, positivity and Parkdean team spirit, we'll teach you all the skills you'll need to succeed in your new role. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 65 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Cooking to spec, adhering to all menu specification and portion control, and recording wastage. Taking deliveries, storing food items, and completing temperature checks. Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
We're currently recruiting in our Belfast BAR+BLOCK. Working 35 hours per week, paying up to £13.66 per hour. Grill Chef - Belfast BAR+BLOCK - Restaurant Come and be a Chef at BAR+BLOCK in Belfast. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed. PAY RATE : Up to £13.66 per hour CONTRACT TYPE : Fixed Term Contract - we don't do zero hour contracts! HOURS : 35 hours per week across 4 days - evenings and weekends included LOCATION : Belfast BAR+BLOCK, 2-6 Waring Street, Belfast, BT1 2DX Why you'll love it here : Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a career path in our kitchens Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants Pension and saving schemes: Company pension and save as you earn scheme Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us What you'll do : Join us at Belfast BAR+BLOCK as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK's leading hospitality business, Whitbread. For further information and to submit your application, click the apply icon.
Oct 28, 2025
Full time
We're currently recruiting in our Belfast BAR+BLOCK. Working 35 hours per week, paying up to £13.66 per hour. Grill Chef - Belfast BAR+BLOCK - Restaurant Come and be a Chef at BAR+BLOCK in Belfast. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed. PAY RATE : Up to £13.66 per hour CONTRACT TYPE : Fixed Term Contract - we don't do zero hour contracts! HOURS : 35 hours per week across 4 days - evenings and weekends included LOCATION : Belfast BAR+BLOCK, 2-6 Waring Street, Belfast, BT1 2DX Why you'll love it here : Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a career path in our kitchens Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants Pension and saving schemes: Company pension and save as you earn scheme Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us What you'll do : Join us at Belfast BAR+BLOCK as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK's leading hospitality business, Whitbread. For further information and to submit your application, click the apply icon.
Head Chef Operations - Cheshire Oaks Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. • You will be ambitious and hungry to learn. • You will always strive to do your best. • You will be enthusiastic and have a positive disposition. • You will embrace challenges head on, with a willing can-do attitude. • You will want to be part of our success story. What you will be doing: The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team. We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your food every time you dine with us for you and 3 friends Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid" 1/3 rd of our Res
Oct 28, 2025
Full time
Head Chef Operations - Cheshire Oaks Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. • You will be ambitious and hungry to learn. • You will always strive to do your best. • You will be enthusiastic and have a positive disposition. • You will embrace challenges head on, with a willing can-do attitude. • You will want to be part of our success story. What you will be doing: The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team. We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your food every time you dine with us for you and 3 friends Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid" 1/3 rd of our Res
This is a unique opportunity to join the team at the beautiful Bowood Hotel, Spa and Golf Resort as Senior Chef de Partie. As one of the finest hotels in Wiltshire, Bowood Hotel Spa & Golf Resort offers a contemporary and stylish stay within the grounds of an historic and beautiful country house, boasting stunning views across the Wiltshire countryside. We are looking for a skilled and experienced Senior Chef de Partie to work within our busy Hotel kitchens. If you have experience with Pastry or Conference and Banqueting this would be an advantage. You should be able to demonstrate a successful track record within a 4 star 2 rosette hotel environment. It is essential that you are a motivated professional who works well under pressure within a large team. You will need to demonstrate excellent customer service, commitment and enthusiasm. A flexible approach to working hours will be required. Benefits: Enhanced holiday entitlement (31 days including Bank Holidays) Chefs whites provided Meals whilst on duty Pension Free on-site parking Free entry to Bowood House and Gardens during the open season Hugely discounted Golf Membership (on successful completion of your probationary period) Discounted spa treatments and 50% off our beautiful Templespa products Employee Assistance Programme through Hospitality Action Company events Among the finest luxury 4 star hotels in Wiltshire, a stay at Bowood is one never to be forgotten. Located in Calne, the hotel is at the heart of the Bowood Estate, where we offer dreamy overnight stays, delicious home-cooked cuisine and a very warm welcome. With our award-winning spa and championship golf course, a stay can be as busy or as relaxed as our clients wish. Pay: £28,000.00-£35,000.00 per year Schedule: 10 hour shift Weekend availability Work Location: In person
Oct 28, 2025
Full time
This is a unique opportunity to join the team at the beautiful Bowood Hotel, Spa and Golf Resort as Senior Chef de Partie. As one of the finest hotels in Wiltshire, Bowood Hotel Spa & Golf Resort offers a contemporary and stylish stay within the grounds of an historic and beautiful country house, boasting stunning views across the Wiltshire countryside. We are looking for a skilled and experienced Senior Chef de Partie to work within our busy Hotel kitchens. If you have experience with Pastry or Conference and Banqueting this would be an advantage. You should be able to demonstrate a successful track record within a 4 star 2 rosette hotel environment. It is essential that you are a motivated professional who works well under pressure within a large team. You will need to demonstrate excellent customer service, commitment and enthusiasm. A flexible approach to working hours will be required. Benefits: Enhanced holiday entitlement (31 days including Bank Holidays) Chefs whites provided Meals whilst on duty Pension Free on-site parking Free entry to Bowood House and Gardens during the open season Hugely discounted Golf Membership (on successful completion of your probationary period) Discounted spa treatments and 50% off our beautiful Templespa products Employee Assistance Programme through Hospitality Action Company events Among the finest luxury 4 star hotels in Wiltshire, a stay at Bowood is one never to be forgotten. Located in Calne, the hotel is at the heart of the Bowood Estate, where we offer dreamy overnight stays, delicious home-cooked cuisine and a very warm welcome. With our award-winning spa and championship golf course, a stay can be as busy or as relaxed as our clients wish. Pay: £28,000.00-£35,000.00 per year Schedule: 10 hour shift Weekend availability Work Location: In person
Driving license essential MAIN PURPOSE OF THE JOB: The Sous Chef, supporting the Deputy Head Chef in all aspects of food preparation, service, and kitchen management. This role is hands-on, requiring exceptional culinary skills, a keen eye for detail, and the ability to lead by example. The Sous Chef ensures that every dish leaving the kitchen meets the highest quality standards and that the kitchen operates smoothly and efficiently at all times. KEY SKILLS & EXPERIENCE: Work closely with the Head Chef and Deputy Head Chef to plan, develop, and deliver menus and daily specials. Oversee food preparation, cooking, and presentation, ensuring consistency and quality. Supervise and motivate kitchen staff, providing training and guidance where needed. Maintain high standards of food hygiene, cleanliness, and safety throughout the kitchen. Assist with stock control, ordering, and inventory management to reduce waste and control costs. Step in to run the kitchen in the absence of the Head Chef/ Deputy Head Chef Ensure all kitchen equipment is maintained and in good working order. Monitor portion control and ensure dishes are delivered in a timely manner during service. KEY SKILLS & EXPERIENCE: Previous experience as a Sous Chef or in a senior chef role in a professional kitchen. Strong culinary expertise with knowledge of a variety of cooking techniques and cuisines. Excellent organizational and multitasking abilities. Ability to work calmly under pressure in a busy environment. Strong leadership and communication skills. Good knowledge of food safety, allergen management, and hygiene regulations. Culinary qualifications or equivalent hands-on experience. Job Type: Permanent Pay: From £38,000.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking Gym membership On-site gym On-site parking Ability to commute/relocate: Cambridge CB25 9AF: reliably commute or plan to relocate before starting work (required) Experience: Chef: 5 years (preferred) Cooking: 5 years (preferred) Licence/Certification: Driving Licence (required) Work Location: In person
Oct 28, 2025
Full time
Driving license essential MAIN PURPOSE OF THE JOB: The Sous Chef, supporting the Deputy Head Chef in all aspects of food preparation, service, and kitchen management. This role is hands-on, requiring exceptional culinary skills, a keen eye for detail, and the ability to lead by example. The Sous Chef ensures that every dish leaving the kitchen meets the highest quality standards and that the kitchen operates smoothly and efficiently at all times. KEY SKILLS & EXPERIENCE: Work closely with the Head Chef and Deputy Head Chef to plan, develop, and deliver menus and daily specials. Oversee food preparation, cooking, and presentation, ensuring consistency and quality. Supervise and motivate kitchen staff, providing training and guidance where needed. Maintain high standards of food hygiene, cleanliness, and safety throughout the kitchen. Assist with stock control, ordering, and inventory management to reduce waste and control costs. Step in to run the kitchen in the absence of the Head Chef/ Deputy Head Chef Ensure all kitchen equipment is maintained and in good working order. Monitor portion control and ensure dishes are delivered in a timely manner during service. KEY SKILLS & EXPERIENCE: Previous experience as a Sous Chef or in a senior chef role in a professional kitchen. Strong culinary expertise with knowledge of a variety of cooking techniques and cuisines. Excellent organizational and multitasking abilities. Ability to work calmly under pressure in a busy environment. Strong leadership and communication skills. Good knowledge of food safety, allergen management, and hygiene regulations. Culinary qualifications or equivalent hands-on experience. Job Type: Permanent Pay: From £38,000.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking Gym membership On-site gym On-site parking Ability to commute/relocate: Cambridge CB25 9AF: reliably commute or plan to relocate before starting work (required) Experience: Chef: 5 years (preferred) Cooking: 5 years (preferred) Licence/Certification: Driving Licence (required) Work Location: In person
Work in Canada Who said an office had to have walls? Cool jobs in even cooler places - give your CV a lift with a 4-6 month ski or summer season job in Canada. With visa assistance, a pre-arranged job, and arrival support to sort all the bank account and nerdy tax stuff - JENZA Work Canada is the ultimate way to earn and explore. With scenery that will happily blow your ski socks off - you'll get to live in one of the most beautiful places on the planet alongside other 18-30-somethings who think like you do. The job bit To hit the ground/slopes running and start earning as soon as you land, we include a 4-6 month seasonal job with one of our 20+ summer or ski season employers. Summer jobs start in Apr/May and winter jobs in Nov/Dec. Typical jobs include working as a lift attendant, server, cook, barista, retail assistant or housekeeper - in locations including Whistler, Banff, Jasper and more. Not a country fan? We also have year-round construction jobs and hospitality jobs in the cities. The money bit You can expect to earn between CAD $16-$24/hour, with professional positions such as ski instructors, chefs and baristas earning more. Most of our employers also include subsidised staff housing, lift passes and rental - so it's a great way to stay social, save your salary, and work on your skills. The visa bit To work in Canada, you'll need to be eligible for an IEC working holiday visa. This allows 18-30 or 35 year olds (depending on your nationality) to work in Canada doing casual or career work for 1-2 years (again, depending on your nationality). Like the first time you see maple syrup poured onto your fry up, the visa process can be confusing. Our JENZA Support Squad are there to guide you through it, plus help with job advice, interview prep and to book your arrival nights. This is a paid program, and will include a job as part of that program.
Oct 28, 2025
Full time
Work in Canada Who said an office had to have walls? Cool jobs in even cooler places - give your CV a lift with a 4-6 month ski or summer season job in Canada. With visa assistance, a pre-arranged job, and arrival support to sort all the bank account and nerdy tax stuff - JENZA Work Canada is the ultimate way to earn and explore. With scenery that will happily blow your ski socks off - you'll get to live in one of the most beautiful places on the planet alongside other 18-30-somethings who think like you do. The job bit To hit the ground/slopes running and start earning as soon as you land, we include a 4-6 month seasonal job with one of our 20+ summer or ski season employers. Summer jobs start in Apr/May and winter jobs in Nov/Dec. Typical jobs include working as a lift attendant, server, cook, barista, retail assistant or housekeeper - in locations including Whistler, Banff, Jasper and more. Not a country fan? We also have year-round construction jobs and hospitality jobs in the cities. The money bit You can expect to earn between CAD $16-$24/hour, with professional positions such as ski instructors, chefs and baristas earning more. Most of our employers also include subsidised staff housing, lift passes and rental - so it's a great way to stay social, save your salary, and work on your skills. The visa bit To work in Canada, you'll need to be eligible for an IEC working holiday visa. This allows 18-30 or 35 year olds (depending on your nationality) to work in Canada doing casual or career work for 1-2 years (again, depending on your nationality). Like the first time you see maple syrup poured onto your fry up, the visa process can be confusing. Our JENZA Support Squad are there to guide you through it, plus help with job advice, interview prep and to book your arrival nights. This is a paid program, and will include a job as part of that program.
We are Company of Cooks , and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life click apply for full job details
Oct 28, 2025
Full time
We are Company of Cooks , and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life click apply for full job details
Join Our Outstanding Catering Team! We're looking for an enthusiastic Kitchen Assistant to join our friendly and hardworking Catering team. Reporting to the Head Chef, you'll play a vital role in ensuring our kitchen runs smoothly and efficiently every day. About the Role As a Kitchen Assistant, you'll help prepare and serve nutritious, high-quality meals for our students and staff. Your duties will include: Setting up and maintaining food service areas for lunch and evening meals Preparing salad bars, sandwich lunches, and special event catering such as birthday parties Assisting with food preparation and cooking, under the guidance of our Chef or Dieticians Following cleaning schedules to maintain the highest standards of hygiene and safety Supporting service in the dining area when required Salary: £22,718 per annum Hours: 39 hours per week, includes alternate weekends Term time only contract with the option to work 3 additional weeks during the holiday periods for an extra 10% of annual salary You'll work a mix of weekday shifts (7:00am-3:00pm, 10:00am-6:00pm or 11:30am-7:30pm) and alternate weekends (10:00am-6:00pm). Why Work With Us? We love rewarding our team for their hard work and success, so we offer a generous benefit scheme to reflect this: Competitive salary and holiday pay Free wellbeing activities (e.g. gym, yoga) Health Cash Plan & Perkbox discount scheme Life insurance, critical illness, and pension schemes Free uniform provided Free on-site parking Excellent training and development opportunities How to apply? To apply, please complete our online application form via our website, alternatively please call our Recruitment Team to discuss further. Closing date : 9th November 2025 Please don't delay in submitting your application. Where roles are urgent or we receive a high volume of applications, we may interview and conclude the process prior to any closing date indicated. Treloar Trust is committed to safeguarding children, young people and vulnerable adults. All successful candidates will be subject to a DBS Check along with other relevant employment checks. Registered charity number . Job Types: Full-time, Permanent Pay: £22,718.00-£24,989.80 per year Benefits: Bereavement leave Canteen Company events Company pension Cycle to work scheme Employee discount Enhanced maternity leave Enhanced paternity leave Free fitness classes Free flu jabs Free parking Health & wellbeing programme Life insurance On-site gym On-site parking Referral programme Sabbatical Sick pay Store discount Transport links Work Location: In person
Oct 28, 2025
Full time
Join Our Outstanding Catering Team! We're looking for an enthusiastic Kitchen Assistant to join our friendly and hardworking Catering team. Reporting to the Head Chef, you'll play a vital role in ensuring our kitchen runs smoothly and efficiently every day. About the Role As a Kitchen Assistant, you'll help prepare and serve nutritious, high-quality meals for our students and staff. Your duties will include: Setting up and maintaining food service areas for lunch and evening meals Preparing salad bars, sandwich lunches, and special event catering such as birthday parties Assisting with food preparation and cooking, under the guidance of our Chef or Dieticians Following cleaning schedules to maintain the highest standards of hygiene and safety Supporting service in the dining area when required Salary: £22,718 per annum Hours: 39 hours per week, includes alternate weekends Term time only contract with the option to work 3 additional weeks during the holiday periods for an extra 10% of annual salary You'll work a mix of weekday shifts (7:00am-3:00pm, 10:00am-6:00pm or 11:30am-7:30pm) and alternate weekends (10:00am-6:00pm). Why Work With Us? We love rewarding our team for their hard work and success, so we offer a generous benefit scheme to reflect this: Competitive salary and holiday pay Free wellbeing activities (e.g. gym, yoga) Health Cash Plan & Perkbox discount scheme Life insurance, critical illness, and pension schemes Free uniform provided Free on-site parking Excellent training and development opportunities How to apply? To apply, please complete our online application form via our website, alternatively please call our Recruitment Team to discuss further. Closing date : 9th November 2025 Please don't delay in submitting your application. Where roles are urgent or we receive a high volume of applications, we may interview and conclude the process prior to any closing date indicated. Treloar Trust is committed to safeguarding children, young people and vulnerable adults. All successful candidates will be subject to a DBS Check along with other relevant employment checks. Registered charity number . Job Types: Full-time, Permanent Pay: £22,718.00-£24,989.80 per year Benefits: Bereavement leave Canteen Company events Company pension Cycle to work scheme Employee discount Enhanced maternity leave Enhanced paternity leave Free fitness classes Free flu jabs Free parking Health & wellbeing programme Life insurance On-site gym On-site parking Referral programme Sabbatical Sick pay Store discount Transport links Work Location: In person
Scottish, seasonal and seriously tasty, Howies Restaurants has been cooking up a storm with local produce for over 35 years. We love working with local suppliers on our seasonal menus and were as passionate about our people as we are our food. We are recruiting CDP's to assist in running the kitchen team. We need an experienced, talented, food loving, committed person who is willing to work 4 days click apply for full job details
Oct 28, 2025
Full time
Scottish, seasonal and seriously tasty, Howies Restaurants has been cooking up a storm with local produce for over 35 years. We love working with local suppliers on our seasonal menus and were as passionate about our people as we are our food. We are recruiting CDP's to assist in running the kitchen team. We need an experienced, talented, food loving, committed person who is willing to work 4 days click apply for full job details
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Oct 28, 2025
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Ready to re-ignite your culinary fire? We're looking for experienced chefs to join the team at The Swan Are you ready to bring the freshness back to your chef life? Do you have a passion for great food and dream of being part of a talented team? At Chilled Pubs, we're all about creating exceptional dishes-whether it's towering burgers, wood-fired pizzas, giant swinging skewers, sweet bao buns, or homemade Italian gelato. Our extensive, fresh food menu demands top talent to deliver quality that wows. Why work with us? Up to 70% discount across all Chilled Pubs Paid day off on your birthday Christmas & New Year's Day off every year 28 days paid holiday Potential to earn more through shared tips (especially at busy sites!) Access to Wage-Stream (get your salary early) Career development opportunities - we love to promote from within Monthly incentives, competitions, and yearly 'Dennis Awards' dinners A sociable team where you'll feel like family Pension scheme (available after 3 months) Wine Club! Huge discounts on wine for Chilled Employees At Chilled Pubs, 'Inspiring Togetherness' is a fundamental part of what we do, both for our wonderful guests, but also, our teams across the business. Chilled Pubs is focussed on being the best, and to help us get there, we understand, care about, and live and breathe four core values. Having this strong foundation and core belief system across the business, is truly helping us lead the way in the hospitality sector! Check out more by visiting Mission, Values & Beliefs Chilled Pubs. If this sounds like a bit of you, we'd love to receive your application! What does the role entail? As Chef de Partie, you'll play a crucial role in ensuring every dish that leaves the kitchen is of the highest standard. From food safety to cooking techniques, your expertise will keep our kitchen running smoothly and our guests coming back for more. Food Safety: Compliance is our number one priority Culinary Skills: Show off your fresh food and cooking expertise Teamwork: Work confidently in a large team to produce high-quality food in a fast-paced environment Quality & Efficiency: Cook and prepare dishes to company specifications while managing ticket times Ownership: Take charge of your area, managing orders and maintaining smooth kitchen operations Versatility: Support different sections of the kitchen as needed Cleanliness: Ensure safety, sanitation, and organisation at all times Who are we looking for? Passionate foodies who are committed to delivering high standards Experienced chefs with prior kitchen experience Skilled communicators who thrive in a team environment Chilled Pubs enthusiasts who are excited to be part of our growing family Flexible workers who are comfortable with evening and weekend shifts About Chilled Pubs We started back in 2007 when Loren embraced Richard's dream, and together they launched The Bulls Head in Repton. Fast forward 17 years, and we now have 7 stunning pub locations, over 500 employees, and a reputation for delivering incredible food and drink experiences. With plans to expand to 20 pubs in the near future, we're on the lookout for talented individuals to join us on this exciting journey. Want to be part of something great? Apply today and bring your passion to a company that's more than just a pub - it's a family. For a sneak peek into life at Chilled Pubs, visit our website or find us on social media.
Oct 28, 2025
Full time
Ready to re-ignite your culinary fire? We're looking for experienced chefs to join the team at The Swan Are you ready to bring the freshness back to your chef life? Do you have a passion for great food and dream of being part of a talented team? At Chilled Pubs, we're all about creating exceptional dishes-whether it's towering burgers, wood-fired pizzas, giant swinging skewers, sweet bao buns, or homemade Italian gelato. Our extensive, fresh food menu demands top talent to deliver quality that wows. Why work with us? Up to 70% discount across all Chilled Pubs Paid day off on your birthday Christmas & New Year's Day off every year 28 days paid holiday Potential to earn more through shared tips (especially at busy sites!) Access to Wage-Stream (get your salary early) Career development opportunities - we love to promote from within Monthly incentives, competitions, and yearly 'Dennis Awards' dinners A sociable team where you'll feel like family Pension scheme (available after 3 months) Wine Club! Huge discounts on wine for Chilled Employees At Chilled Pubs, 'Inspiring Togetherness' is a fundamental part of what we do, both for our wonderful guests, but also, our teams across the business. Chilled Pubs is focussed on being the best, and to help us get there, we understand, care about, and live and breathe four core values. Having this strong foundation and core belief system across the business, is truly helping us lead the way in the hospitality sector! Check out more by visiting Mission, Values & Beliefs Chilled Pubs. If this sounds like a bit of you, we'd love to receive your application! What does the role entail? As Chef de Partie, you'll play a crucial role in ensuring every dish that leaves the kitchen is of the highest standard. From food safety to cooking techniques, your expertise will keep our kitchen running smoothly and our guests coming back for more. Food Safety: Compliance is our number one priority Culinary Skills: Show off your fresh food and cooking expertise Teamwork: Work confidently in a large team to produce high-quality food in a fast-paced environment Quality & Efficiency: Cook and prepare dishes to company specifications while managing ticket times Ownership: Take charge of your area, managing orders and maintaining smooth kitchen operations Versatility: Support different sections of the kitchen as needed Cleanliness: Ensure safety, sanitation, and organisation at all times Who are we looking for? Passionate foodies who are committed to delivering high standards Experienced chefs with prior kitchen experience Skilled communicators who thrive in a team environment Chilled Pubs enthusiasts who are excited to be part of our growing family Flexible workers who are comfortable with evening and weekend shifts About Chilled Pubs We started back in 2007 when Loren embraced Richard's dream, and together they launched The Bulls Head in Repton. Fast forward 17 years, and we now have 7 stunning pub locations, over 500 employees, and a reputation for delivering incredible food and drink experiences. With plans to expand to 20 pubs in the near future, we're on the lookout for talented individuals to join us on this exciting journey. Want to be part of something great? Apply today and bring your passion to a company that's more than just a pub - it's a family. For a sneak peek into life at Chilled Pubs, visit our website or find us on social media.
Head Chef Operations - Cheshire Oaks Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. • You will be ambitious and hungry to learn. • You will always strive to do your best. • You will be enthusiastic and have a positive disposition. • You will embrace challenges head on, with a willing can-do attitude. • You will want to be part of our success story. What you will be doing: The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team. We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your food every time you dine with us for you and 3 friends Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid" 1/3 rd of our Res
Oct 28, 2025
Full time
Head Chef Operations - Cheshire Oaks Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. • You will be ambitious and hungry to learn. • You will always strive to do your best. • You will be enthusiastic and have a positive disposition. • You will embrace challenges head on, with a willing can-do attitude. • You will want to be part of our success story. What you will be doing: The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team. We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your food every time you dine with us for you and 3 friends Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid" 1/3 rd of our Res
