To ensure the prompt and efficient preparation of all meals to the College s standard according to the service level agreements and client s satisfaction. Maintaining the correct standards for food safety and health in accordance to regulations. Duties will include providing a high standard of food for Eton pupils and Academics with the additional high standard hospitality and event catering. Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply. Benefits Eton College offers a wide range of benefits, including an 11% employer contribution to your pension (with 4.9% employee contribution), Employee Assistance Programme, enhanced Maternity / Paternity scheme, a cycle to work scheme, subsidised lunches during term time, free or heavily discounted access to the College s sport and leisure facilities and discounts at local retailers and businesses. Main Duties Prepare, cook and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained; Support all aspects of production and presentation of service, having regard for delivering high standards of health and safety, hygiene, nutritional value and allergen control and ensure non-compliance is reported in your kitchen; Adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensure that all records of such are kept; Assist the Sous chefs in the overall checking and maintaining of your station and to assume overall responsibility in their absence; To liaise with the chef team with reference to pro-actively identify and action opportunities for improvements within your section; Ensure stock is controlled and rotated; To maintain your work area to ensure it is clean, hygienic and tidy at all times; To identify any hazards and make safe any defects in the kitchen or equipment, reporting any problems to the senior chef on duty; Undertake training and development relevant to the role; All employees of Eton College are also expected to: Develop a good understanding of safeguarding procedures, given all positions at Eton are classed as regulated activity ; Demonstrate a commitment to safeguarding and promoting the welfare of children. This includes but is not limited to completing safeguarding training as required, complying with all safeguarding procedures and ensuring any safeguarding updates issued by the College are read and understood. Understand and comply with procedures and legislation relating to confidentiality; Display a commitment to and promotion of equality, diversity and inclusion. The Ideal Candidate To be successful in this role, the incumbent should have: Previous kitchen experience in a similar role/environment; A Food Preparation and Cookery NVQ Level 2 or equivalent; A Food Safety and Hygiene Certificate; A genuine interest and passion for good food; Great attention to detail and take pride in your work you re keen to deliver the highest possible standards; The ability to communicate effectively with customers, clients and staff. You may also enjoy this role if you: Have a flexible approach to work and a can do attitude; Have the ability to work well under pressure in a fast-passed environment; Enjoy working on your own and as part of a team in a collaborative manner. Working Pattern You will be working 40 weeks per year (34 weeks term time plus 6 weeks summer schools). Your working hours will be 42.5 hours per week, working 5 days out of 7 with a mixture of early and late shifts as per rota: - Early: 6.30am - 4.00pm - Late: 11.30am - 9.00pm About The College We are an equal opportunities employer and are seeking applications from suitable candidates from all backgrounds. We are dedicated to creating and sustaining an environment that values individuality and difference and celebrates the diversity of both staff and pupils by fostering perseverance, tolerance and integrity. We believe in equal opportunity for everyone, irrespective of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, sexual orientation or socio-economic background. If you have any queries about the application process or any problem with submitting your application online, the Recruitment Team will be happy to help. Should you require any reasonable adjustments to be made or facilities provided to enable you to apply online, please do not hesitate to contact us on (url removed) so we can make adjustments accordingly. DISCLOSURE CHECKS Eton College is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post, including, but not limited to, reference checks with past employers, an Enhanced Disclosure from the Disclosure and Barring Service (including Barred List information), an online search and, where applicable, Prohibition checks. If you are successful in your application, you will be required to complete a DBS Disclosure Application Form. Any information disclosed will be handled in accordance with any guidance and/or Code of Practice published by the DBS. The College is exempt from the Rehabilitation of Offenders Act 1974 and therefore all convictions, cautions, reprimands and final warnings (including those which would normally be considered as spent under the Act) must be declared, subject to the DBS filtering rules. It is a criminal offence for any person who is barred from working with children to attempt to apply for a position at the College.
Mar 09, 2026
Full time
To ensure the prompt and efficient preparation of all meals to the College s standard according to the service level agreements and client s satisfaction. Maintaining the correct standards for food safety and health in accordance to regulations. Duties will include providing a high standard of food for Eton pupils and Academics with the additional high standard hospitality and event catering. Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply. Benefits Eton College offers a wide range of benefits, including an 11% employer contribution to your pension (with 4.9% employee contribution), Employee Assistance Programme, enhanced Maternity / Paternity scheme, a cycle to work scheme, subsidised lunches during term time, free or heavily discounted access to the College s sport and leisure facilities and discounts at local retailers and businesses. Main Duties Prepare, cook and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained; Support all aspects of production and presentation of service, having regard for delivering high standards of health and safety, hygiene, nutritional value and allergen control and ensure non-compliance is reported in your kitchen; Adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensure that all records of such are kept; Assist the Sous chefs in the overall checking and maintaining of your station and to assume overall responsibility in their absence; To liaise with the chef team with reference to pro-actively identify and action opportunities for improvements within your section; Ensure stock is controlled and rotated; To maintain your work area to ensure it is clean, hygienic and tidy at all times; To identify any hazards and make safe any defects in the kitchen or equipment, reporting any problems to the senior chef on duty; Undertake training and development relevant to the role; All employees of Eton College are also expected to: Develop a good understanding of safeguarding procedures, given all positions at Eton are classed as regulated activity ; Demonstrate a commitment to safeguarding and promoting the welfare of children. This includes but is not limited to completing safeguarding training as required, complying with all safeguarding procedures and ensuring any safeguarding updates issued by the College are read and understood. Understand and comply with procedures and legislation relating to confidentiality; Display a commitment to and promotion of equality, diversity and inclusion. The Ideal Candidate To be successful in this role, the incumbent should have: Previous kitchen experience in a similar role/environment; A Food Preparation and Cookery NVQ Level 2 or equivalent; A Food Safety and Hygiene Certificate; A genuine interest and passion for good food; Great attention to detail and take pride in your work you re keen to deliver the highest possible standards; The ability to communicate effectively with customers, clients and staff. You may also enjoy this role if you: Have a flexible approach to work and a can do attitude; Have the ability to work well under pressure in a fast-passed environment; Enjoy working on your own and as part of a team in a collaborative manner. Working Pattern You will be working 40 weeks per year (34 weeks term time plus 6 weeks summer schools). Your working hours will be 42.5 hours per week, working 5 days out of 7 with a mixture of early and late shifts as per rota: - Early: 6.30am - 4.00pm - Late: 11.30am - 9.00pm About The College We are an equal opportunities employer and are seeking applications from suitable candidates from all backgrounds. We are dedicated to creating and sustaining an environment that values individuality and difference and celebrates the diversity of both staff and pupils by fostering perseverance, tolerance and integrity. We believe in equal opportunity for everyone, irrespective of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, sexual orientation or socio-economic background. If you have any queries about the application process or any problem with submitting your application online, the Recruitment Team will be happy to help. Should you require any reasonable adjustments to be made or facilities provided to enable you to apply online, please do not hesitate to contact us on (url removed) so we can make adjustments accordingly. DISCLOSURE CHECKS Eton College is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post, including, but not limited to, reference checks with past employers, an Enhanced Disclosure from the Disclosure and Barring Service (including Barred List information), an online search and, where applicable, Prohibition checks. If you are successful in your application, you will be required to complete a DBS Disclosure Application Form. Any information disclosed will be handled in accordance with any guidance and/or Code of Practice published by the DBS. The College is exempt from the Rehabilitation of Offenders Act 1974 and therefore all convictions, cautions, reprimands and final warnings (including those which would normally be considered as spent under the Act) must be declared, subject to the DBS filtering rules. It is a criminal offence for any person who is barred from working with children to attempt to apply for a position at the College.
Pastry Demi Chef de Partie - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Earnings : up to £30,825 inclusive of service charge Location : London, EC2M 3YD Contract type : Permanent, full-time, 40 hours per week, shifts falling between 5.30am and 6pm We are seeking a passionate and creative Demi Chef de Partie - Pastry to join our dynamic kitchen team. This is an exciting opportunity for an ambitious pastry chef to develop their skills under the guidance of experienced chefs, while contributing to the production of high-quality desserts, breads, and pastries. Key Responsibilities Assist in the preparation and presentation of pastry items to the highest standards. Work closely with the Pastry Chef de Partie and Sous Chef to ensure smooth daily operations. Maintain a clean, organised, and safe work environment in compliance with food safety and hygiene standards. Contribute ideas for new menu items, seasonal specials, and creative plating. Monitor stock levels, report shortages, and help with ordering and inventory control. Support in training and guiding Commis Chefs and apprentices within the pastry section. Requirements Previous experience in a pastry role within a high production establishment Strong knowledge of classic and modern pastry techniques. A passion for creativity, precision, and attention to detail. Ability to work well under pressure in a fast-paced kitchen. Excellent team player with a positive attitude and willingness to learn. Valid right to work in the UK as we do not offer sponsorships. Other information THE PERKS OF BEING AN EATALIAN 40 hours contract. Overtime is paid. Tronc Scheme. 30-day holiday allowance that increases with the length of service (pro-rata). Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No interest technology loans. Employee assistance program. And much more available through our benefits platform.
Oct 02, 2025
Full time
Pastry Demi Chef de Partie - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Earnings : up to £30,825 inclusive of service charge Location : London, EC2M 3YD Contract type : Permanent, full-time, 40 hours per week, shifts falling between 5.30am and 6pm We are seeking a passionate and creative Demi Chef de Partie - Pastry to join our dynamic kitchen team. This is an exciting opportunity for an ambitious pastry chef to develop their skills under the guidance of experienced chefs, while contributing to the production of high-quality desserts, breads, and pastries. Key Responsibilities Assist in the preparation and presentation of pastry items to the highest standards. Work closely with the Pastry Chef de Partie and Sous Chef to ensure smooth daily operations. Maintain a clean, organised, and safe work environment in compliance with food safety and hygiene standards. Contribute ideas for new menu items, seasonal specials, and creative plating. Monitor stock levels, report shortages, and help with ordering and inventory control. Support in training and guiding Commis Chefs and apprentices within the pastry section. Requirements Previous experience in a pastry role within a high production establishment Strong knowledge of classic and modern pastry techniques. A passion for creativity, precision, and attention to detail. Ability to work well under pressure in a fast-paced kitchen. Excellent team player with a positive attitude and willingness to learn. Valid right to work in the UK as we do not offer sponsorships. Other information THE PERKS OF BEING AN EATALIAN 40 hours contract. Overtime is paid. Tronc Scheme. 30-day holiday allowance that increases with the length of service (pro-rata). Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No interest technology loans. Employee assistance program. And much more available through our benefits platform.
Lords of the Manor
Bourton-on-the-water, Gloucestershire
Demi Chef de Partie / Breakfast Chef - Lords of the Manor, Upper Slaughter, Gloucestershire _Please note: We can only accept applicants currently based in the UK, and you must have access to your own transport._ Lords of the Manor, set in the stunning Cotswolds village of Upper Slaughter, is home to two of Gloucestershire's finest dining experiences. Our Atrium restaurant, proudly holding 4 AA Rosettes, offers an exquisite tasting menu crafted from the best seasonal and locally sourced ingredients. Alongside Atrium, The Dining Room delivers refined, elegant dining, reinforcing our reputation as one of the most highly acclaimed restaurants in the region. We are looking for a passionate and motivated Demi Chef de Partie or Breakfast Chef to join our talented kitchen team. This is a fantastic opportunity for someone with experience in a high-quality restaurant environment, eager to refine their skills and develop their career in a dynamic and ambitious setting. Key Responsibilities Assist in the preparation and service of dishes to the highest standards Take responsibility for breakfast service and/or allocated sections within the kitchen Maintain consistency, quality, and attention to detail in all aspects of food preparation Work effectively under pressure in a fast-paced environment Uphold the highest standards of kitchen hygiene and food safety What We're Looking For Previous experience in a similar role within the hospitality industry A strong work ethic and willingness to learn A confident, professional, and welcoming attitude Exceptional attention to detail and pride in presentation A team player who is adaptable and thrives in a collaborative environment What We Offer A competitive salary package The opportunity to work in a 4 AA Rosette kitchen Experience with top-quality, seasonal ingredients A supportive and professional team environment If you're ready to take the next step in your career and join an award-winning team, we'd love to hear from you. Send us your CV today! Job Types: Full-time, Permanent Pay: Up to £27,000.00 per year Benefits: Discounted or free food Employee discount On-site parking Ability to commute/relocate: Upper Slaughter GL54 2JD: reliably commute or plan to relocate before starting work (required) Licence/Certification: Driving Licence (preferred) Work authorisation: United Kingdom (required) Work Location: In person
Oct 02, 2025
Full time
Demi Chef de Partie / Breakfast Chef - Lords of the Manor, Upper Slaughter, Gloucestershire _Please note: We can only accept applicants currently based in the UK, and you must have access to your own transport._ Lords of the Manor, set in the stunning Cotswolds village of Upper Slaughter, is home to two of Gloucestershire's finest dining experiences. Our Atrium restaurant, proudly holding 4 AA Rosettes, offers an exquisite tasting menu crafted from the best seasonal and locally sourced ingredients. Alongside Atrium, The Dining Room delivers refined, elegant dining, reinforcing our reputation as one of the most highly acclaimed restaurants in the region. We are looking for a passionate and motivated Demi Chef de Partie or Breakfast Chef to join our talented kitchen team. This is a fantastic opportunity for someone with experience in a high-quality restaurant environment, eager to refine their skills and develop their career in a dynamic and ambitious setting. Key Responsibilities Assist in the preparation and service of dishes to the highest standards Take responsibility for breakfast service and/or allocated sections within the kitchen Maintain consistency, quality, and attention to detail in all aspects of food preparation Work effectively under pressure in a fast-paced environment Uphold the highest standards of kitchen hygiene and food safety What We're Looking For Previous experience in a similar role within the hospitality industry A strong work ethic and willingness to learn A confident, professional, and welcoming attitude Exceptional attention to detail and pride in presentation A team player who is adaptable and thrives in a collaborative environment What We Offer A competitive salary package The opportunity to work in a 4 AA Rosette kitchen Experience with top-quality, seasonal ingredients A supportive and professional team environment If you're ready to take the next step in your career and join an award-winning team, we'd love to hear from you. Send us your CV today! Job Types: Full-time, Permanent Pay: Up to £27,000.00 per year Benefits: Discounted or free food Employee discount On-site parking Ability to commute/relocate: Upper Slaughter GL54 2JD: reliably commute or plan to relocate before starting work (required) Licence/Certification: Driving Licence (preferred) Work authorisation: United Kingdom (required) Work Location: In person
Pastry Demi Chef de Partie - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Earnings : up to £30,825 inclusive of service charge Location : London, EC2M 3YD Contract type : Permanent, full-time, 40 hours per week, shifts falling between 5.30am and 6pm We are seeking a passionate and creative Demi Chef de Partie - Pastry to join our dynamic kitchen team. This is an exciting opportunity for an ambitious pastry chef to develop their skills under the guidance of experienced chefs, while contributing to the production of high-quality desserts, breads, and pastries. Key Responsibilities Assist in the preparation and presentation of pastry items to the highest standards. Work closely with the Pastry Chef de Partie and Sous Chef to ensure smooth daily operations. Maintain a clean, organised, and safe work environment in compliance with food safety and hygiene standards. Contribute ideas for new menu items, seasonal specials, and creative plating. Monitor stock levels, report shortages, and help with ordering and inventory control. Support in training and guiding Commis Chefs and apprentices within the pastry section. Requirements Previous experience in a pastry role within a high production establishment Strong knowledge of classic and modern pastry techniques. A passion for creativity, precision, and attention to detail. Ability to work well under pressure in a fast-paced kitchen. Excellent team player with a positive attitude and willingness to learn. Valid right to work in the UK as we do not offer sponsorships. Other information THE PERKS OF BEING AN EATALIAN 40 hours contract. Overtime is paid. Tronc Scheme. 30-day holiday allowance that increases with the length of service (pro-rata). Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No interest technology loans. Employee assistance program. And much more available through our benefits platform.
Oct 01, 2025
Full time
Pastry Demi Chef de Partie - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Earnings : up to £30,825 inclusive of service charge Location : London, EC2M 3YD Contract type : Permanent, full-time, 40 hours per week, shifts falling between 5.30am and 6pm We are seeking a passionate and creative Demi Chef de Partie - Pastry to join our dynamic kitchen team. This is an exciting opportunity for an ambitious pastry chef to develop their skills under the guidance of experienced chefs, while contributing to the production of high-quality desserts, breads, and pastries. Key Responsibilities Assist in the preparation and presentation of pastry items to the highest standards. Work closely with the Pastry Chef de Partie and Sous Chef to ensure smooth daily operations. Maintain a clean, organised, and safe work environment in compliance with food safety and hygiene standards. Contribute ideas for new menu items, seasonal specials, and creative plating. Monitor stock levels, report shortages, and help with ordering and inventory control. Support in training and guiding Commis Chefs and apprentices within the pastry section. Requirements Previous experience in a pastry role within a high production establishment Strong knowledge of classic and modern pastry techniques. A passion for creativity, precision, and attention to detail. Ability to work well under pressure in a fast-paced kitchen. Excellent team player with a positive attitude and willingness to learn. Valid right to work in the UK as we do not offer sponsorships. Other information THE PERKS OF BEING AN EATALIAN 40 hours contract. Overtime is paid. Tronc Scheme. 30-day holiday allowance that increases with the length of service (pro-rata). Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No interest technology loans. Employee assistance program. And much more available through our benefits platform.
