28 jobs found

The Bread Factory is London's leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e -commerce, grocery, foodservices, and retailers such as our GAIL's Bakeries nationwide. As our Hendon Factory continues to grow, we are looking for a Technical Manager to join our team. We Care about a Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We Care about Baking: At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We Care about Each Other: We always act with respect, empathy, and support to our employees, neighbours and customers. We Care about Community: We believe in minimising unsustainable practices and reducing waste. While ensuring we continue to provide everyone with nutritious high-quality food. We Care about Nature: We're committed to sustainability across our supply chain-from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet. Every day is different at The Bread Factory, but here are some of the things you will be doing: Own and implement site QA/QC strategies in alignment with wider business goals. Monitor and report on quality KPIs in collaboration with production teams. Lead quality investigations, customer complaint analysis, and corrective action planning. Maintain HACCP programs and ensure all staff receive appropriate training. Manage core quality protocols (e.g., Metal Detection, PQC, Quality Reports). Drive reduction in non-conformances and ensure specification adherence. Coordinate internal and external audits, achieving AA/Green status across all. Promote best practices in food safety, hygiene, and risk management. Support hygiene improvement plans and cross-functional innovation efforts. Our team tells us you will be a great addition if you: BSc in Food Safety or related field (required) 5+ years' experience in Food Manufacturing, ideally in a technical role Level 3 HACCP Certification or higher Lead Auditor qualification (preferred) Strong knowledge of Retailer Codes of Practice Experience with high care environments and bakery/ambient products Proven track record in leading BRCGS and regulatory audits Expertise in root cause analysis, microbiological data interpretation, and non-conformance management Effective at influencing senior stakeholders and driving change Strong Microsoft Office skills, especially Excel What's in it for you? Fresh bread daily to take home to enjoy with family and friends. 50% discount at GAIL's and 40% off at The Bread Factory & The Flour Station Markets. 25 days holiday Discounts and Savings from high-street retailers and restaurants 24-hour GP service Cycle to work scheme

The Bread Factory is London's leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e -commerce, grocery, foodservices, and retailers such as our GAIL's Bakeries nationwide. As our Hendon Factory continues to grow, we are looking for a Technical Manager to join our team. We Care about a Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We Care about Baking: At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We Care about Each Other: We always act with respect, empathy, and support to our employees, neighbours and customers. We Care about Community: We believe in minimising unsustainable practices and reducing waste. While ensuring we continue to provide everyone with nutritious high-quality food. We Care about Nature: We're committed to sustainability across our supply chain-from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet. Every day is different at The Bread Factory, but here are some of the things you will be doing: Own and implement site QA/QC strategies in alignment with wider business goals. Monitor and report on quality KPIs in collaboration with production teams. Lead quality investigations, customer complaint analysis, and corrective action planning. Maintain HACCP programs and ensure all staff receive appropriate training. Manage core quality protocols (e.g., Metal Detection, PQC, Quality Reports). Drive reduction in non-conformances and ensure specification adherence. Coordinate internal and external audits, achieving AA/Green status across all. Promote best practices in food safety, hygiene, and risk management. Support hygiene improvement plans and cross-functional innovation efforts. Our team tells us you will be a great addition if you: BSc in Food Safety or related field (required) 5+ years' experience in Food Manufacturing, ideally in a technical role Level 3 HACCP Certification or higher Lead Auditor qualification (preferred) Strong knowledge of Retailer Codes of Practice Experience with high care environments and bakery/ambient products Proven track record in leading BRCGS and regulatory audits Expertise in root cause analysis, microbiological data interpretation, and non-conformance management Effective at influencing senior stakeholders and driving change Strong Microsoft Office skills, especially Excel What's in it for you? Fresh bread daily to take home to enjoy with family and friends. 50% discount at GAIL's and 40% off at The Bread Factory & The Flour Station Markets. 25 days holiday Discounts and Savings from high-street retailers and restaurants 24-hour GP service Cycle to work scheme

The Bread Factory is London's leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e -commerce, grocery, foodservices, and retailers such as our GAIL's Bakeries nationwide. As our Hendon Factory continues to grow, we are looking for a Technical Manager to join our team. We Care about a Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We Care about Baking: At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We Care about Each Other: We always act with respect, empathy, and support to our employees, neighbours and customers. We Care about Community: We believe in minimising unsustainable practices and reducing waste. While ensuring we continue to provide everyone with nutritious high-quality food. We Care about Nature: We're committed to sustainability across our supply chain-from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet. Every day is different at The Bread Factory, but here are some of the things you will be doing: Own and implement site QA/QC strategies in alignment with wider business goals. Monitor and report on quality KPIs in collaboration with production teams. Lead quality investigations, customer complaint analysis, and corrective action planning. Maintain HACCP programs and ensure all staff receive appropriate training. Manage core quality protocols (e.g., Metal Detection, PQC, Quality Reports). Drive reduction in non-conformances and ensure specification adherence. Coordinate internal and external audits, achieving AA/Green status across all. Promote best practices in food safety, hygiene, and risk management. Support hygiene improvement plans and cross-functional innovation efforts. Our team tells us you will be a great addition if you: BSc in Food Safety or related field (required) 5+ years' experience in Food Manufacturing, ideally in a technical role Level 3 HACCP Certification or higher Lead Auditor qualification (preferred) Strong knowledge of Retailer Codes of Practice Experience with high care environments and bakery/ambient products Proven track record in leading BRCGS and regulatory audits Expertise in root cause analysis, microbiological data interpretation, and non-conformance management Effective at influencing senior stakeholders and driving change Strong Microsoft Office skills, especially Excel What's in it for you? Fresh bread daily to take home to enjoy with family and friends. 50% discount at GAIL's and 40% off at The Bread Factory & The Flour Station Markets. 25 days holiday Discounts and Savings from high-street retailers and restaurants 24-hour GP service Cycle to work scheme

The Bread Factory is London's leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL's Bakeries nationwide. As our teams grow, we seek our next Raw Materials Technologist to join our team. We Care about a Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We Care about Baking: At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We Care about Each Other: We always act with respect, empathy, and support to our employees, neighbours and customers. We Care about Community: We believe in minimising unsustainable practices and reducing waste. While ensuring we continue to provide everyone with nutritious high-quality food. We Care about Nature: We're committed to sustainability across our supply chain-from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet. Every day is different at The Bread Factory, but here are some of the things you will be doing: Approve and monitor suppliers to ensure compliance with standards. Review and verify supplier GFSI (Global Food Safety Initiative) accreditation. Approve and monitor raw materials and packaging to meet quality standards. Carry out raw material and allergen risk assessments. Verify raw material specifications and associated documentation. Monitor threats and vulnerabilities in raw materials, ensuring supplier compliance. Liaise with suppliers to resolve non-conformance or out-of-specification issues. Ensure the accuracy of Chain of Custody (CoC) claims (e.g. provenance, varietal information). Conduct raw material and mass balance traceability exercises. Obtain and manage supplier Certificates of Conformance (CoC) / Certificates of Analysis (CoA). Take swift action on food safety alerts, liaising with internal and external stakeholders. Support raw material approvals and reviews to ensure timely and accurate product launches. Our team tells us you will be a great addition if you have: Strong literacy and numeracy skills - able to interpret data and documentation accurately. Highly organised with excellent time management skills. Clear and confident communicator (written and verbal). 3+ years' food manufacturing experience (preferably in Supplier Assurance). Level 3 HACCP and Food Safety qualification. Auditor qualification and experience conducting audits (BRCGS preferred). Recognised allergen qualification with strong allergen management knowledge. Familiar with customer codes of practice (allergens, labelling, coding, foreign body detection). Proficient in Microsoft Office - especially Excel. What's in it for you: Fresh bread daily to take home to enjoy with family and friends. 50% discount at GAIL's and 40% off at The Bread Factory & The Flour Station Markets. 25 days holiday + bank holidays Discounts and Savings from high-street retailers and restaurants 24-hour GP service Cycle to work scheme

Quality & Compliance Administrator - Food Manufacturing Competitive Salary Leeds Do you have experience in a Quality or Compliance role in the Food Manufacturing sector and want to join one of the biggest names in the UK market that can offer plenty of progression opportunities? This is a great opportunity for someone early into their career that has gained prior experience with auditing and developed knowledge of relevant standards such as BRC, where they are now looking to take a step up and hold even more responsibility such as for site-wide auditing. Key responsibilities: Carrying out audits across the manufacturing process to ensure conformance with standards (e.g BRC) and legal/regulatory requirements Producing detailed reports and presenting findings to site leadership, highlighting non-conformances and advising on corrective actions Liaising with Production teams to implement audit findings and improve processes Updating and maintaining documentation and Quality Management Systems Ideal candidates will have: Proven experience in Quality Assurance / Auditing in the Food Manufacturing sector Knowledge of BRC standards for Food Safety Strong communication and reporting skills Click the link to apply or email your CV Administrator, QA Technician, Auditor, Compliance Administrator, Quality Technician, Quality Control Technician, Quality Assurance Technician, QA Analyst, Food Manufacturing, Food Production, FMCG, Manufacturing, Food Safety, Leeds, Yorkshire, West Yorkshire

Quality Manager Location : Coppice Sirane, Tonypandy, South Wales Salary : Circa £50,000 (DOE) Contract : Full-time, Permanent Function : Quality, Safety & Environmental Why Join Coppice Sirane? • Greenfield opportunity: Build and embed quality systems from day one • High visibility role: Direct influence on site standards and senior leadership decision-making • Real ownership: Autonomy to shape processes and best practice • Career growth: Broaden your remit across quality, safety and environmental excellence Shape Quality From Day One in a Brand-New Operation! We recently launched a new manufacturing site in Tonypandy and are seeking an experienced, hands-on Quality Manager to take full ownership of quality, safety and compliance from the ground up. This is a rare greenfield opportunity for a quality professional who thrives on building robust systems, setting standards, and embedding a culture of excellence. You ll be the architect of the site s Quality Management System (QMS), working closely with senior stakeholders to ensure compliance, consistency and continuous improvement across the operation - If you re motivated by autonomy, influence, and the chance to leave a lasting legacy, this role offers exactly that! The Role As Quality Manager, you will have end-to-end responsibility for quality assurance, compliance, and audit readiness at a newly established site. Key responsibilities include: Quality Systems & Compliance • Design, implement and embed a fit-for-purpose Quality Management System (QMS) aligned to customer, legal and industry standards • Own and maintain all quality documentation, including procedures, work instructions and the Management System Manual • Ensure compliance with ISO 14001, ISO 45001, BRC, Bureau Veritas and Sedex standards Auditing & Continuous Improvement • Plan and conduct internal audits and manage external audits with confidence • Investigate non-conformances, implement corrective and preventive actions, and drive measurable improvements • Track, analyse and report quality performance metrics to senior management Customer, Supplier & Stakeholder Engagement • Act as the primary point of contact for quality-related customer and supplier matters • Manage customer complaints professionally and support product recalls where required, including stock quarantine • Host audits, site visits and inspections, representing the business to the highest standard Leadership & Collaboration • Lead, coach and develop the QA team, setting clear expectations and building capability • Work collaboratively with Production, Warehouse, H&S and Sales teams to ensure specifications are met and deviations resolved swiftly • Promote a strong culture of quality, accountability and continuous improvement across the site What You ll Bring Essential Experience & Qualifications • Strong working knowledge of Quality Management principles and systems • Proven experience maintaining and auditing against ISO 14001, ISO 45001, BRC, Bureau Veritas and Sedex • HACCP and Food Hygiene training • IOSH certification and Legionella training • Confident communicator with strong negotiation, report writing and presentation skills • Excellent leadership, coaching and stakeholder management capability • Strong IT literacy with the ability to analyse and report operational data • Flexible approach to working hours to meet business needs Desirable (But Not Essential) • Experience with environmental compliance (waste, energy, water, oils, pest control and relevant legislation) • Externally certified auditor status • NEBOSH qualification (or working towards) • Exposure to Lean / Six Sigma methodologies • Train-the-Trainer experience and confidence delivering internal training How to Apply Please submit your CV along with a brief cover note outlining your experience in building or embedding Quality Management Systems and leading audits. Applications are reviewed on receipt early applications are encouraged. We are an equal opportunities employer and welcome applications from all suitably qualified candidates. Reasonable adjustments will be made throughout the recruitment process where required. We look forward to receiving your application! No agencies please.

Job Title: Technical Analyst (Systems) Location: Cheshire Salary: Up to 55,000 + benefits Sector: Food Manufacturing A highly regarded food manufacturing business in Cheshire is seeking a Technical Analyst (Systems) to join the site technical team. This role is responsible for managing technical systems, audits and processes, generating reports and supporting the Technical team in achieving departmental objectives. You will ensure adherence to food safety, quality, legality and authenticity standards, and drive continuous improvement through robust internal audits and reporting. Key Responsibilities: Lead and manage site technical systems, including QualityTrack and other central initiatives Develop, maintain and drive internal audit schemes to ensure compliance with food safety, quality and legal standards Provide the site leadership team with accurate and actionable reports highlighting trends, risks and opportunities for improvement Support HACCP team, ensuring procedures are up to date and compliant Develop and maintain site technical policies and procedures, ensuring alignment with corporate and industry standards Train, guide and support internal auditors and colleagues to maintain high standards of food safety, quality and legality Deputise for the Site Technical Manager as required Continuously challenge processes and systems to ensure compliance and operational excellence About You: Proven experience in technical systems management within food manufacturing Strong knowledge of FSQMS, HACCP, internal auditing and BRC standards Experience in developing and maintaining technical policies, procedures and audit schemes Ability to analyse data, provide reports and influence decision-making across the business Strong communication skills with experience working with senior managers and cross-functional teams Experience training and supporting colleagues in technical compliance This is an excellent opportunity to take ownership of technical systems, drive improvements, and play a key role in maintaining high standards across a fast-paced manufacturing site.

Kepak is a leading food company with manufacturing sites across Ireland and the UK. The Group operates across three divisions: the Foods Division, Meat Division UK, and Meat Division Ireland. Guided by our values-Responsibility, Ambition, Passion for Food, and Teamwork-we are committed to operating as a successful, sustainable, future ready business that is a great place to work. We supply fresh and value added meat based products to retail and foodservice through private label and our own brands, including Rustlers, Big Al's and John Stone. Kepak Meat Division UK operates across 3 manufacturing sites with 2,000 employees, producing a range of quality meat and protein based food products for retail and foodservice customers. The division focuses on providing exceptional service and value to our stakeholders. Responsible for leading the primary production team in ensuring safe and efficient primary processing in line with customer, business, and regulatory objectives and standards. Leads the primary production team to meet production targets while maintaining product quality, cost effectiveness and ensuring compliance with food safety and quality standards. Promotes a 'safety first culture' across the production team ensuring full compliance and adherence to health and safety processes and standards. Leadership and accountability for abattoir and boning hall operations (people, process and product) and delivery of production in accordance with production plans and business priorities. Accountable for product quality control and adherence to agreed product specifications, maintaining consistent product standards by embedding quality and customer service processes in line with customer and food safety and quality standards. Prepares site boning hall plans in line with central planning requirements and actions delivery of the plan in line with plan attainment targets. Responsible for effective resource planning and labour costs in accordance with production forecasts and budget targets. Role Responsibilities Lead and manage production teams to ensure performance targets are achieved while maintaining workplace safety, team satisfaction, and wellbeing. Provide mentoring and coaching to promote a culture of continuous training and development across the production team. Lead cross functional collaboration and liaise with HR, Health & Safety, IT, NPD, Food Safety, Supply Chain, and Engineering to deliver operational goals. Manage and participate in regular management routines, including pulse meetings, gemba walks, and weekly performance metrics. Work collaboratively with site HR to enhance employee relations and support the resolution of worker issues. In conjunction with HR, Food Safety, and Health & Safety teams, ensure full training compliance and the development and adherence to SOPs across production. Ensure compliance with business, regulatory, environmental, and sustainability requirements, while contributing operational insights to support commercial objectives. Role Deliverables Compliance with food safety and industry standards across all production operations People & Performance metrics (training and development, engagement and retention) Health and Safety compliance Delivery of production targets including: Product quality standards Production yields to standard and in line with agreed specifications Plan attainment delivery to meet service level agreementsProduct dispatched On Time and in Full Dept cost and resource budget to target CI project development and delivery Provide accurate and timely reporting of KPIs, compliance status, and production metrics Critical Interfaces Internal: All site and support functions including HR, Engineering, NPD, Supply Chain & Logistics, IT. External: All visitors to site including auditors, customers and regulatory bodies. Benefits 31 days annual leave per year (after probation). 25% Discount in our Butcher Shop. Employee Discount Platform -All Kepak employees are entitled to access to the WrkIt platform, which offers significant discounts and cashback with hundreds of brands. Refer a Friend Scheme -Get up to £500 for successfully referring a friend or family member to Kepak Group. Free Car Parking -Our Kepak site has a dedicated staff car parking facility which is free to use for all of our colleagues. Subsidised Canteen -Our on site canteen is serving multiple hot food options during the day. Long Service Awards -We recognise, acknowledge and award the dedication and valuable contribution of long serving employees. Bike to Work Scheme -You can buy a bike and safety equipment through a salary sacrifice scheme which reduces your taxable income - meaning you pay less tax! Training and Development- we are committed to helping you grow in your career, from structured onboarding, regular training (online and in person), and clear paths for career progression. GroceryAid Employee Assistance Program -Providing emotional, practical and financial support for all Kepak colleagues.

Opportunity for a Technical Manager to lead and develop the site's Technical, QA, and Hygiene functions. This is a pivotal role within a self-managed team, deputising for senior management when required. The Role As Technical Manager, you will ensure all products leaving the site are safe, compliant, and meet both regulatory and customer standards. You will lead the Technical, QA and Hygiene Team, driving best practices in GMP, food safety, and quality assurance. Your responsibilities will include: Overseeing compliance with legislative, regulatory, and customer standards, including micro compliance. Managing external contracts with outsourced laboratories and liaising with external bodies such as EHOs, Trading Standards, and accrediting organisations. Supporting Operations to optimise site performance through predictive and continuous improvement approaches. Contributing to site strategic planning and new operation ramp-up, ensuring required approvals (e.g., BRC, Retailer COPs, EHO) are achieved. Leading Technical and QA training initiatives to develop team capability and maintain high standards. Driving continuous improvement initiatives to integrate quality systems into site operations effectively. About You We are looking for a technically competent, hands-on leader who combines excellent people management skills with strong analytical and influencing abilities. You will have: A degree in a Food Science discipline. Minimum 5 years' experience in a food manufacturing environment. HACCP qualification and proven experience in food safety system development and implementation. Experience as a Systems Auditor. Strong knowledge of GMP, quality assurance, and hygiene standards. Ability to lead self-managed teams, delivering training, development, and performance improvements. Experience interfacing with regulatory bodies, customers, and auditors. Lean manufacturing awareness and a methodical, controlled approach to problem-solving. Why Apply? Reputable food manufacturer in a leadership capacity with real autonomy and influence over site performance. You will be the conscience of the site, ensuring consumer safety, product integrity, and operational excellence. As you know over here at Zest we like to do things properly and always want to keep you, the candidate in the loop. Applying to this 'one of a kind' role you give Zest permission to hold your information. If you want to know more about how Zest look after your personal information please visit our privacy policy on the website (url removed)

The opportunity Due to business growth, we are looking to recruit Internal Auditors dually qualified in Food Safety & Health & Safety and Quality, to audit our Sunderland Stadium of Light unit. This role offers flexibility and a chance to get weekend shifts which may benefit some professionals looking for an additional income. The sites are easily accessible by tube stations. You will have responsibility for carrying out our online audits via a tablet and guide our chefs and front of house teams to achieve excellence in safety. Essential requirements: • Level 4 in Food Safety in catering or a higher qualification. • Some food safety auditing experience. • Hands-on, friendly and can communicate effectively • Able to work independently and pro-actively within guidelines. • Attention to detail and accuracy. • Well-presented individual who takes pride in a professional appearance. Desirable requirements: • Some catering operations experience. • IOSH Managing Safely/ NEBOSH General Certificate or higher qualification or studying towards one of these qualifications. • NEBOSH Fire Safety qualification. This role is offered on a casual worker agreement basis for event day work only, with most events taking place at weekends and/or in the evening. Pay The expected pay for this role is £20ph What we offer At Delaware North, you ll find yourself working at the coolest venues with some of the best colleagues around. We offer great pay with flexible scheduling that works with your other commitments so while this is not your only job, it may be your best. If you re ready to take the next step, apply today. What will you do? You will have responsibility for carrying out our online audits via a tablet and guide our chefs and front of house teams to achieve excellence in safety. Who we are In 2025, Delaware North began their journey to transform hospitality at the incredible and beloved Stadium of Light. Home to Sunderland Association Football Club, Delaware North is eager to provide a range of services at topflight Premier League football, international sports, concerts, meetings, and events at this incredible 49,000 red and white seater stadium! Bringing premium hospitality and exceptional experiences to our new guests is just part of the job, and with the stadium buzzing with the roar of the crowd, it hardly feels like work at all. Here, we provide endless opportunities for our team members to shine and grow, including working at the supreme Banks on the Wear and 76 Yards experiences alongside Michelin star Chef, and Sunderland fan, Tommy Banks, kicking off the start of great collaboration. Following refurbished concourse environments, the 2025-26 Premier League season kicks off with improved food and beverage offerings for guests, as well as opportunities to collaborate with local vendors, supported by new technology to significantly increase the speed and quality of guest service. We can t wait to kick off the new season with our team members, ready to grow and shine in this atmospheric Tyne and Wear location, where passionate guests deserve memorable moments that lasts a lifetime. Apply now to join us. Our business is all about people, and that includes you. At Delaware North, you re not just part of a team you re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! £20ph

Job Title: Quality Assurance Supervisor Location: Tarleton, PR4 6LJ Salary: Up to 35,000 per year Job type: Permanent, Full-time. Monday to Friday. This role offers flexible working hours to meet the requirements of both the business and the employee. Bryans Salads are currently recruiting for a passionate Quality Assurance Supervisor to join our rapidly expanding site in Tarleton, PR4 6LJ. About Bryan's Salads: Bryans Salads Ltd is a third-generation family business based in the rural moss lands of Tarleton, Lancashire. We specialize in washed, ready-to-eat sliced lettuce and salad leaf, and we also produce high-quality ready-to-cook vegetable packs and salad bowls (with or without added protein) for the catering and food service industry. About the Role: We are looking for a dedicated QA Supervisor to join our expanding team. This role is critical in ensuring that all products meet the highest standards of quality, safety, and compliance. The QA Supervisor will oversee daily quality assurance activities on site, supporting and guiding a team of QA Assistants, maintaining compliance with customer and industry standards, and driving continuous improvements across the site. Food production experience is essential. Experience with fresh produce will be considered a strong advantage. Key Responsibilities: Supervise and support the QA team, ensuring consistent performance and training. Monitor product quality and take action to address non-conformances. Maintain compliance with BRCGS standards, customer codes of practice, and industry legislation. Conduct gap analyses and implement improvement plans. Assist with training, ensuring company policies and procedures are effectively communicated. Actively participate in HACCP meetings and support with documentation updates. Lead and support internal and external audits. Analyse quality and technical data, providing reports and corrective actions as required. Knowledge & Specific Job Skills: Essential; Level 3 HACCP and Level 3 Food Safety Internal Auditing training Understanding of food microbiology and allergens management Experience maintaining a Quality Management System (QMS) to BRC standards Strong Excel/data analysis skills Desirable; Experience in fresh produce or chilled food manufacturing Benefits: Life insurance Company pension Free on-site parking Canteen access Casual dress Please click on the APPLY button to send your CV for this role. Candidates with the relevant experience or job titles of; ISO 9001, Quality, Quality Inspector, Quality Assessor, Quality Manager, Quality Management Systems, Auditor, Security Auditor, Fire Inspector, Fire and Security Officer, Fire and Security Auditor, Compliance, Health and Safety, Security, Compliance Administrator, Compliance Coordinator, Compliance Officer, Compliance Advisor, Compliance Handler, Compliance Specialist, EHS, EHSQ, Quality Administrator, Quality Coordinator, Quality Control, Project Coordinator, Health and Safety Manager, Health and Safety Administrator, Health and Safety Coordinator, will also be considered for this role.

TECHNICAL MANAGER REQUIRED IN NEWPORT, SHROPSHIRE Are you an experienced Technical Manager from the food manufacturing industry who is actively seeking a new job, and do you live in Shropshire or are you able to get to Shropshire daily?! We are actively seeking an experienced Technical Manager for a food production business based in Newport, Shropshire, the working hours for this job is day shifts (8am-5pm) Monday to Friday, and the job comes with a basic salary up to £45,000 per annum, with a £5,000 car allowance also available. The hiring manager is looking for someone with Supplier Assurance / Supplier Auditing experience, and they are looking for someone who is Lead Auditor trained and has a good working knowledge of Smeta/GRASP. We are looking for someone who holds a HACCP Level 3 qualification as a minimum requirement. Some occasional travel will be required to visit customers (both UK and overseas), so you must also hold a valid passport. What You Will Do: Manage and continuously improve supplier approval and monitoring processes to ensure compliance with BRC, regulatory, customer, and industry standards. Conduct supplier audits, including regular travel to assess and enhance supplier performance. Oversee the approval and annual performance review of suppliers and service providers. Collaborate with the Technical Team to review and update VACCP/TACCP and raw material risk assessments. Create and maintain raw material micro and chemical schedules, investigating non-conformances and reporting exceedances. Drive technical and ethical projects across the supply base, identifying continuous improvement opportunities. What You Will Bring: Proven experience in supplier approval, monitoring, and audits within the food industry. Strong knowledge of BRC, Red Tractor/Global GAP, LEAF, and ethical compliance standards such as Smeta and GRASP. HACCP Level 3 certification and Lead Auditor training. Excellent communication skills and a customer-focused mindset. A proactive attitude with commercial awareness and a commitment to driving quality improvements. This company is committed to delivering high-quality products while fostering a culture of food safety and excellence. As a Technical Manager, you will play a pivotal role in achieving third-party accreditations, supporting customer audits, and working closely with cross-functional teams to uphold the company's dedication to quality and ethical standards. Your contributions will directly support the company's mission to maintain strong supplier relationships and ensure the highest standards of food production. Location: This role is based in Newport, Shropshire. Interested?: If you're ready to make a difference and take on a rewarding challenge, apply today to become the Supplier Technical Manager. Don't miss the chance to join a forward-thinking company where your expertise will be valued and your career can flourish. Submit your CV now and take the first step towards an exciting new chapter! Your CV will be forwarded to Jonathan Lee Recruitment, a leading engineering and manufacturing recruitment consultancy established in 1978. The services advertised by Jonathan Lee Recruitment are those of an Employment Agency. In order for your CV to be processed effectively, please ensure your name, email address, phone number and location (post code OR town OR county, as a minimum) are included.

The opportunity Due to business growth, we are looking to recruit Internal Auditors dually qualified in Food Safety & Health & Safety and Quality, to audit our Sunderland Stadium of Light unit. This role offers flexibility and a chance to get weekend shifts which may benefit some professionals looking for an additional income. The sites are easily accessible by tube stations. You will have responsibility for carrying out our online audits via a tablet and guide our chefs and front of house teams to achieve excellence in safety. Essential requirements: • Level 4 in Food Safety in catering or a higher qualification. • Some food safety auditing experience. • Hands-on, friendly and can communicate effectively • Able to work independently and pro-actively within guidelines. • Attention to detail and accuracy. • Well-presented individual who takes pride in a professional appearance. Desirable requirements: • Some catering operations experience. • IOSH Managing Safely/ NEBOSH General Certificate or higher qualification or studying towards one of these qualifications. • NEBOSH Fire Safety qualification. This role is offered on a casual worker agreement basis for event day work only, with most events taking place at weekends and/or in the evening. Pay The expected pay for this role is £20ph What we offer At Delaware North, you ll find yourself working at the coolest venues with some of the best colleagues around. We offer great pay with flexible scheduling that works with your other commitments so while this is not your only job, it may be your best. If you re ready to take the next step, apply today. What will you do? You will have responsibility for carrying out our online audits via a tablet and guide our chefs and front of house teams to achieve excellence in safety. Who we are In 2025, Delaware North began their journey to transform hospitality at the incredible and beloved Stadium of Light. Home to Sunderland Association Football Club, Delaware North is eager to provide a range of services at topflight Premier League football, international sports, concerts, meetings, and events at this incredible 49,000 red and white seater stadium! Bringing premium hospitality and exceptional experiences to our new guests is just part of the job, and with the stadium buzzing with the roar of the crowd, it hardly feels like work at all. Here, we provide endless opportunities for our team members to shine and grow, including working at the supreme Banks on the Wear and 76 Yards experiences alongside Michelin star Chef, and Sunderland fan, Tommy Banks, kicking off the start of great collaboration. Following refurbished concourse environments, the 2025-26 Premier League season kicks off with improved food and beverage offerings for guests, as well as opportunities to collaborate with local vendors, supported by new technology to significantly increase the speed and quality of guest service. We can t wait to kick off the new season with our team members, ready to grow and shine in this atmospheric Tyne and Wear location, where passionate guests deserve memorable moments that lasts a lifetime. Apply now to join us. Our business is all about people, and that includes you. At Delaware North, you re not just part of a team you re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! £20ph

The opportunity Due to business growth, we are looking to recruit Internal Auditors dually qualified in Food Safety & Health & Safety and Quality, to audit our Sunderland Stadium of Light unit. This role offers flexibility and a chance to get weekend shifts which may benefit some professionals looking for an additional income. The sites are easily accessible by tube stations. You will have responsibility for carrying out our online audits via a tablet and guide our chefs and front of house teams to achieve excellence in safety. Essential requirements: • Level 4 in Food Safety in catering or a higher qualification. • Some food safety auditing experience. • Hands-on, friendly and can communicate effectively • Able to work independently and pro-actively within guidelines. • Attention to detail and accuracy. • Well-presented individual who takes pride in a professional appearance. Desirable requirements: • Some catering operations experience. • IOSH Managing Safely/ NEBOSH General Certificate or higher qualification or studying towards one of these qualifications. • NEBOSH Fire Safety qualification. This role is offered on a casual worker agreement basis for event day work only, with most events taking place at weekends and/or in the evening. Pay The expected pay for this role is £20ph What we offer At Delaware North, you ll find yourself working at the coolest venues with some of the best colleagues around. We offer great pay with flexible scheduling that works with your other commitments so while this is not your only job, it may be your best. If you re ready to take the next step, apply today. What will you do? You will have responsibility for carrying out our online audits via a tablet and guide our chefs and front of house teams to achieve excellence in safety. Who we are In 2025, Delaware North began their journey to transform hospitality at the incredible and beloved Stadium of Light. Home to Sunderland Association Football Club, Delaware North is eager to provide a range of services at topflight Premier League football, international sports, concerts, meetings, and events at this incredible 49,000 red and white seater stadium! Bringing premium hospitality and exceptional experiences to our new guests is just part of the job, and with the stadium buzzing with the roar of the crowd, it hardly feels like work at all. Here, we provide endless opportunities for our team members to shine and grow, including working at the supreme Banks on the Wear and 76 Yards experiences alongside Michelin star Chef, and Sunderland fan, Tommy Banks, kicking off the start of great collaboration. Following refurbished concourse environments, the 2025-26 Premier League season kicks off with improved food and beverage offerings for guests, as well as opportunities to collaborate with local vendors, supported by new technology to significantly increase the speed and quality of guest service. We can t wait to kick off the new season with our team members, ready to grow and shine in this atmospheric Tyne and Wear location, where passionate guests deserve memorable moments that lasts a lifetime. Apply now to join us. Our business is all about people, and that includes you. At Delaware North, you re not just part of a team you re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! £20ph

The opportunity Due to business growth, we are looking to recruit Internal Auditors dually qualified in Food Safety & Health & Safety and Quality, to audit our Sunderland Stadium of Light unit. This role offers flexibility and a chance to get weekend shifts which may benefit some professionals looking for an additional income. The sites are easily accessible by tube stations. You will have responsibility for carrying out our online audits via a tablet and guide our chefs and front of house teams to achieve excellence in safety. Essential requirements: • Level 4 in Food Safety in catering or a higher qualification. • Some food safety auditing experience. • Hands-on, friendly and can communicate effectively • Able to work independently and pro-actively within guidelines. • Attention to detail and accuracy. • Well-presented individual who takes pride in a professional appearance. Desirable requirements: • Some catering operations experience. • IOSH Managing Safely/ NEBOSH General Certificate or higher qualification or studying towards one of these qualifications. • NEBOSH Fire Safety qualification. This role is offered on a casual worker agreement basis for event day work only, with most events taking place at weekends and/or in the evening. Pay The expected pay for this role is £20ph What we offer At Delaware North, you ll find yourself working at the coolest venues with some of the best colleagues around. We offer great pay with flexible scheduling that works with your other commitments so while this is not your only job, it may be your best. If you re ready to take the next step, apply today. What will you do? You will have responsibility for carrying out our online audits via a tablet and guide our chefs and front of house teams to achieve excellence in safety. Who we are In 2025, Delaware North began their journey to transform hospitality at the incredible and beloved Stadium of Light. Home to Sunderland Association Football Club, Delaware North is eager to provide a range of services at topflight Premier League football, international sports, concerts, meetings, and events at this incredible 49,000 red and white seater stadium! Bringing premium hospitality and exceptional experiences to our new guests is just part of the job, and with the stadium buzzing with the roar of the crowd, it hardly feels like work at all. Here, we provide endless opportunities for our team members to shine and grow, including working at the supreme Banks on the Wear and 76 Yards experiences alongside Michelin star Chef, and Sunderland fan, Tommy Banks, kicking off the start of great collaboration. Following refurbished concourse environments, the 2025-26 Premier League season kicks off with improved food and beverage offerings for guests, as well as opportunities to collaborate with local vendors, supported by new technology to significantly increase the speed and quality of guest service. We can t wait to kick off the new season with our team members, ready to grow and shine in this atmospheric Tyne and Wear location, where passionate guests deserve memorable moments that lasts a lifetime. Apply now to join us. Our business is all about people, and that includes you. At Delaware North, you re not just part of a team you re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! £20ph

The opportunity Due to business growth, we are looking to recruit Internal Auditors dually qualified in Food Safety & Health & Safety and Quality, to audit our Sunderland Stadium of Light unit. This role offers flexibility and a chance to get weekend shifts which may benefit some professionals looking for an additional income. The sites are easily accessible by tube stations. You will have responsibility for carrying out our online audits via a tablet and guide our chefs and front of house teams to achieve excellence in safety. Essential requirements: • Level 4 in Food Safety in catering or a higher qualification. • Some food safety auditing experience. • Hands-on, friendly and can communicate effectively • Able to work independently and pro-actively within guidelines. • Attention to detail and accuracy. • Well-presented individual who takes pride in a professional appearance. Desirable requirements: • Some catering operations experience. • IOSH Managing Safely/ NEBOSH General Certificate or higher qualification or studying towards one of these qualifications. • NEBOSH Fire Safety qualification. This role is offered on a casual worker agreement basis for event day work only, with most events taking place at weekends and/or in the evening. Pay The expected pay for this role is £20ph What we offer At Delaware North, you ll find yourself working at the coolest venues with some of the best colleagues around. We offer great pay with flexible scheduling that works with your other commitments so while this is not your only job, it may be your best. If you re ready to take the next step, apply today. What will you do? You will have responsibility for carrying out our online audits via a tablet and guide our chefs and front of house teams to achieve excellence in safety. Who we are In 2025, Delaware North began their journey to transform hospitality at the incredible and beloved Stadium of Light. Home to Sunderland Association Football Club, Delaware North is eager to provide a range of services at topflight Premier League football, international sports, concerts, meetings, and events at this incredible 49,000 red and white seater stadium! Bringing premium hospitality and exceptional experiences to our new guests is just part of the job, and with the stadium buzzing with the roar of the crowd, it hardly feels like work at all. Here, we provide endless opportunities for our team members to shine and grow, including working at the supreme Banks on the Wear and 76 Yards experiences alongside Michelin star Chef, and Sunderland fan, Tommy Banks, kicking off the start of great collaboration. Following refurbished concourse environments, the 2025-26 Premier League season kicks off with improved food and beverage offerings for guests, as well as opportunities to collaborate with local vendors, supported by new technology to significantly increase the speed and quality of guest service. We can t wait to kick off the new season with our team members, ready to grow and shine in this atmospheric Tyne and Wear location, where passionate guests deserve memorable moments that lasts a lifetime. Apply now to join us. Our business is all about people, and that includes you. At Delaware North, you re not just part of a team you re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! £20ph

British Sugar is a home-grown success story and one of the most efficient and competitive beet processers in the world. Around 3,500 farmers based in East Anglia and the East Midlands supply our four advanced manufacturing sites with eight million tonnes of sugar beet every year. We, in turn, make this in to over 1 million tonnes of sugar, serving customers across the UK, Ireland and increasingly growing commercially in the EU and world sugar markets. Salary and Contract Information Salary: 36,041.00 per annum Contract: 12 Months Fixed Term Contract Job Purpose To be an active member of the production team, ensuring that you comply with all the site procedures. Maintaining the safe operation of site packing lines and warehouse to effectively and efficiently manufacture, store and despatch sugar products which meet all quality standards and customer expectations. Core Accountabilities All Roles: To comply with site and business operational, health, safety & environmental and food safety procedures, work instructions and safe systems of work. To carry out basic fault finding and problem solving, working with shift engineers to resolve. Ensure the production and despatch plans are met, to service customer requirements. Escalate issues in a timely manner to Supervisor/Line Manager. Demonstrate to auditors (internal & external) as well as customers the food safe manufacture of finished products. Proactive approach in identification, communication and achievement of continuous improvement. Maintaining housekeeping standards ensuring no food safety risk. Skills, Knowledge & Competencies A current Forklift Licence is required Experience working within a FMCG environment, preferably food. Experience of operating food packaging machinery - bag in box / form & fill / bag & stitch. Awareness of HACCP and GMP practices. Good communication skills including the accurate, legible recording of information.