Sous Chef - Salary: 35,000 plus excellent tips and profit share If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade. What's in it for you? 40% off food and drink 50% discount in all Revel Collective Bars across the UK Profit Share Bonus Scheme be financially rewarded for the success of your pub Career development opportunities Access to Hospitality Rewards discounts on all your favourite high street brands, gym memberships and much more Enhanced sick pay and maternity/paternity pay Friends and Family discounts in our Pubs and Bars Life assurance Enhanced pension contributions with the People's Pension Inspiration days in the UK and abroad Exceptional training both in-house and external Talent finder rewards be financially rewarded for introducing new team to join us. Access to Tip Jar our amazing tronc scheme Access to 50% of your earnings at any time using our app, Wagestream Long service awards and benefits Well-being for you, your team Access to Hospitality Rewards and accredited Mental Health First Aiders who ensure that our entire team always has the confidential mental health and financial support they need. Annual team party when we shut the pubs for the day and let our hair down Access to the Cycle Scheme Work/Life Balance make your rota and your business work. 80% of our full-time teamwork under 48 hours a week and we are striving to make this 100% under 45 a week Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Oct 21, 2025
Full time
Sous Chef - Salary: 35,000 plus excellent tips and profit share If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade. What's in it for you? 40% off food and drink 50% discount in all Revel Collective Bars across the UK Profit Share Bonus Scheme be financially rewarded for the success of your pub Career development opportunities Access to Hospitality Rewards discounts on all your favourite high street brands, gym memberships and much more Enhanced sick pay and maternity/paternity pay Friends and Family discounts in our Pubs and Bars Life assurance Enhanced pension contributions with the People's Pension Inspiration days in the UK and abroad Exceptional training both in-house and external Talent finder rewards be financially rewarded for introducing new team to join us. Access to Tip Jar our amazing tronc scheme Access to 50% of your earnings at any time using our app, Wagestream Long service awards and benefits Well-being for you, your team Access to Hospitality Rewards and accredited Mental Health First Aiders who ensure that our entire team always has the confidential mental health and financial support they need. Annual team party when we shut the pubs for the day and let our hair down Access to the Cycle Scheme Work/Life Balance make your rota and your business work. 80% of our full-time teamwork under 48 hours a week and we are striving to make this 100% under 45 a week Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Head Chef, Hotel, Hertford, up to 45k + bonus, live in accommodation available This established Hotel is located in the heart of the town, and with 35 rooms, the kitchen provides breakfast, brunch, lunch and dinner as well as an afternoon tea menu. All food is freshly prepared using quality seasonal ingredients and menus changed seasonally. As the Head Chef, you will be Responsible for the overall running and management of the kitchen Leading and managing a team of 15 Ensuring a high standard of food is produced and presented Work closely with the Head of Food to plan and execute a fresh food menu offer for breakfast, lunch, and dinner as well as functions and special occasions Responsible for HACCP, H&S, Food Safety, allergens etc Working to budget and GP Working hours are 5/7 (weekends are included), 45 hours per week Benefits include: An achievable bonus scheme Live in option available A share of gratuities 60% discounted meals when you are working 25% discount on food and 15% off drinks for you and your friends on your day off Training and career development opportunities What we are looking for: a passionate and food driven Head Chef with a stable work history experience within a high volume kitchen (high street restaurant, hotel or gastro pub) ability to cook freshly prepared food with an eye for detail and presentation strong leadership skills - able to lead, coach and develop your team financially aware and able to manage/work to budget a genuine passion for food and customer service ability to work well under pressure, remaining calm at all times Interested Then apply immediately INDLP
Oct 19, 2025
Full time
Head Chef, Hotel, Hertford, up to 45k + bonus, live in accommodation available This established Hotel is located in the heart of the town, and with 35 rooms, the kitchen provides breakfast, brunch, lunch and dinner as well as an afternoon tea menu. All food is freshly prepared using quality seasonal ingredients and menus changed seasonally. As the Head Chef, you will be Responsible for the overall running and management of the kitchen Leading and managing a team of 15 Ensuring a high standard of food is produced and presented Work closely with the Head of Food to plan and execute a fresh food menu offer for breakfast, lunch, and dinner as well as functions and special occasions Responsible for HACCP, H&S, Food Safety, allergens etc Working to budget and GP Working hours are 5/7 (weekends are included), 45 hours per week Benefits include: An achievable bonus scheme Live in option available A share of gratuities 60% discounted meals when you are working 25% discount on food and 15% off drinks for you and your friends on your day off Training and career development opportunities What we are looking for: a passionate and food driven Head Chef with a stable work history experience within a high volume kitchen (high street restaurant, hotel or gastro pub) ability to cook freshly prepared food with an eye for detail and presentation strong leadership skills - able to lead, coach and develop your team financially aware and able to manage/work to budget a genuine passion for food and customer service ability to work well under pressure, remaining calm at all times Interested Then apply immediately INDLP
Recruit4staff are representing a well-established gastropub operator in their search for a Head Chef to work at their well established pub in Deeside What are client is offering the successful Head Chef: Pay: £42,000 - £45,000 per annum Hours of Work: 45 hour contract - hours will vary on a rota basis (closed on a Monday) Duration: Permanent Benefits: Opportunities for creative input on menu developme click apply for full job details
Oct 19, 2025
Full time
Recruit4staff are representing a well-established gastropub operator in their search for a Head Chef to work at their well established pub in Deeside What are client is offering the successful Head Chef: Pay: £42,000 - £45,000 per annum Hours of Work: 45 hour contract - hours will vary on a rota basis (closed on a Monday) Duration: Permanent Benefits: Opportunities for creative input on menu developme click apply for full job details
Recruit4staff are representing a well-established gastropub operator in their search for a Head Chef to work at their well established pub in Halifax What are client is offering the successful Head Chef: Pay: £36,000pa Hours of Work: 45 hour contract - hours will vary on a rota basis Duration: Permanent Benefits: Opportunities for creative input on menu development, career progression in a growing company. Company welfare programme Job Role: Responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and stock management. Manage kitchen budgets, including food cost control, supplier negotiations, and waste reduction strategies. Lead, train, and motivate a team of chefs and kitchen staff to ensure consistent quality and efficient service. Maintain high standards of cleanliness and hygiene in compliance with food safety regulations and health inspections. Monitor portion control and presentation to maintain brand standards and customer satisfaction. Be initiative to suggest ways to improve food sales and performance within the pub. Increasing the number of daily covers What our client is looking for in the successful Head Chef: Previous experience working as a head chef - ESSENTIAL Experience of running a busy kitchen - ESSENTIAL Food Hygiene Certificate - ESSENTIAL Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE Strong communication skills Ability to work well under pressure and in a fast-paced kitchen. Team player with a positive attitude and strong communication skills. Commutable From: Halifax / Brighouse / Elland / Ripponden Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head CookFor further information about this role, please apply now.This vacancy is being advertised on behalf of Recruit4staff , who are operating as a recruitment agency.
Oct 18, 2025
Full time
Recruit4staff are representing a well-established gastropub operator in their search for a Head Chef to work at their well established pub in Halifax What are client is offering the successful Head Chef: Pay: £36,000pa Hours of Work: 45 hour contract - hours will vary on a rota basis Duration: Permanent Benefits: Opportunities for creative input on menu development, career progression in a growing company. Company welfare programme Job Role: Responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and stock management. Manage kitchen budgets, including food cost control, supplier negotiations, and waste reduction strategies. Lead, train, and motivate a team of chefs and kitchen staff to ensure consistent quality and efficient service. Maintain high standards of cleanliness and hygiene in compliance with food safety regulations and health inspections. Monitor portion control and presentation to maintain brand standards and customer satisfaction. Be initiative to suggest ways to improve food sales and performance within the pub. Increasing the number of daily covers What our client is looking for in the successful Head Chef: Previous experience working as a head chef - ESSENTIAL Experience of running a busy kitchen - ESSENTIAL Food Hygiene Certificate - ESSENTIAL Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE Strong communication skills Ability to work well under pressure and in a fast-paced kitchen. Team player with a positive attitude and strong communication skills. Commutable From: Halifax / Brighouse / Elland / Ripponden Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head CookFor further information about this role, please apply now.This vacancy is being advertised on behalf of Recruit4staff , who are operating as a recruitment agency.
Recruit4staff are representing a well-established gastropub operator in their search for a Head Chef to work at their well established pub in Halifax What are client is offering the successful Head Chef: Pay: £36,000pa Hours of Work: 45 hour contract - hours will vary on a rota basis Duration: Permanent Benefits: Opportunities for creative input on menu development, career progression in a growing company. Company welfare programme Job Role: Responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and stock management. Manage kitchen budgets, including food cost control, supplier negotiations, and waste reduction strategies. Lead, train, and motivate a team of chefs and kitchen staff to ensure consistent quality and efficient service. Maintain high standards of cleanliness and hygiene in compliance with food safety regulations and health inspections. Monitor portion control and presentation to maintain brand standards and customer satisfaction. Be initiative to suggest ways to improve food sales and performance within the pub. Increasing the number of daily covers What our client is looking for in the successful Head Chef: Previous experience working as a head chef - ESSENTIAL Experience of running a busy kitchen - ESSENTIAL Food Hygiene Certificate - ESSENTIAL Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE Strong communication skills Ability to work well under pressure and in a fast-paced kitchen. Team player with a positive attitude and strong communication skills. Commutable From: Halifax / Brighouse / Elland / Ripponden Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook For further information about this role, please apply now. This vacancy is being advertised on behalf of Recruit4staff , who are operating as a recruitment agency.
Oct 18, 2025
Full time
Recruit4staff are representing a well-established gastropub operator in their search for a Head Chef to work at their well established pub in Halifax What are client is offering the successful Head Chef: Pay: £36,000pa Hours of Work: 45 hour contract - hours will vary on a rota basis Duration: Permanent Benefits: Opportunities for creative input on menu development, career progression in a growing company. Company welfare programme Job Role: Responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and stock management. Manage kitchen budgets, including food cost control, supplier negotiations, and waste reduction strategies. Lead, train, and motivate a team of chefs and kitchen staff to ensure consistent quality and efficient service. Maintain high standards of cleanliness and hygiene in compliance with food safety regulations and health inspections. Monitor portion control and presentation to maintain brand standards and customer satisfaction. Be initiative to suggest ways to improve food sales and performance within the pub. Increasing the number of daily covers What our client is looking for in the successful Head Chef: Previous experience working as a head chef - ESSENTIAL Experience of running a busy kitchen - ESSENTIAL Food Hygiene Certificate - ESSENTIAL Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE Strong communication skills Ability to work well under pressure and in a fast-paced kitchen. Team player with a positive attitude and strong communication skills. Commutable From: Halifax / Brighouse / Elland / Ripponden Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook For further information about this role, please apply now. This vacancy is being advertised on behalf of Recruit4staff , who are operating as a recruitment agency.
We are looking for a chef de partie for a gastro pub 2 rosettes experience of at least 2 year required in a similar kitchen this post is to start as soon as possible No accommodation Must be eligible to work in UK JBG81_UKCT . click apply for full job details
Oct 17, 2025
Full time
We are looking for a chef de partie for a gastro pub 2 rosettes experience of at least 2 year required in a similar kitchen this post is to start as soon as possible No accommodation Must be eligible to work in UK JBG81_UKCT . click apply for full job details
Job Title: Chef de Partie Location: Pontefract Pay: £14.00 per hour + tips We re a welcoming gastro pub in Pontefract serving high-quality, freshly prepared food. We re looking for a chef with fresh food experience to join our kitchen team. What we offer: £14.00 per hour + tips Supportive team in a beautiful pub setting Fresh, seasonal menus What we need: Proven fresh food experience Passion for quality cooking Team spirit & reliability Disclaimer: By submitting your resume to Westwood Recruitment Solutions Ltd, you acknowledge and agree to the following: Westwood Recruitment Solutions Ltd acts as an employment agency and will work to find suitable employment opportunities for you. We do not guarantee employment. You agree that all information submitted to Westwood Recruitment Solutions Ltd is accurate and truthful. You agree to hold Westwood Recruitment Solutions Ltd harmless for any liabilities arising from employment, and to treat all candidate data as confidential. Job Type: Full-time Work Location: In person
Oct 16, 2025
Full time
Job Title: Chef de Partie Location: Pontefract Pay: £14.00 per hour + tips We re a welcoming gastro pub in Pontefract serving high-quality, freshly prepared food. We re looking for a chef with fresh food experience to join our kitchen team. What we offer: £14.00 per hour + tips Supportive team in a beautiful pub setting Fresh, seasonal menus What we need: Proven fresh food experience Passion for quality cooking Team spirit & reliability Disclaimer: By submitting your resume to Westwood Recruitment Solutions Ltd, you acknowledge and agree to the following: Westwood Recruitment Solutions Ltd acts as an employment agency and will work to find suitable employment opportunities for you. We do not guarantee employment. You agree that all information submitted to Westwood Recruitment Solutions Ltd is accurate and truthful. You agree to hold Westwood Recruitment Solutions Ltd harmless for any liabilities arising from employment, and to treat all candidate data as confidential. Job Type: Full-time Work Location: In person
Ad Hoc Chefs Wanted - Essex Area Are you a passionate and reliable chef looking for flexible work opportunities across Essex? We're on the lookout for talented culinary professionals to join our growing pool of ad hoc chefs! What We Offer: Competitive hourly rates Flexible shifts to suit your schedule Opportunities in a variety of settings - from gastropubs and restaurants to private events and click apply for full job details
Oct 16, 2025
Full time
Ad Hoc Chefs Wanted - Essex Area Are you a passionate and reliable chef looking for flexible work opportunities across Essex? We're on the lookout for talented culinary professionals to join our growing pool of ad hoc chefs! What We Offer: Competitive hourly rates Flexible shifts to suit your schedule Opportunities in a variety of settings - from gastropubs and restaurants to private events and click apply for full job details
Chef required for a Golf Course in East Cheshire. The golf course operates a range of menus including some banqueting (not every evening), this will give the chefs a nice balance of shifts with some daytime shifts. 12.30-12.40 per hour. This role is part time to start with, 20 hrs a week and then could increase to 40 hours from April. The role As a chef you will cook a range of items including breakfast items, lunches for the golfers and for events when they happen. This is working with the head chef and will include prep and cooking. This role is of a chef de partie level and would carry the duties of a Golf club chef role. Expeirence We are looking for a candidate who is at a chef level, ideally able to run over a prep list on your own and able to cook on the head chef days off. Golf Club chef Cheshire East 12.30 - 12.40 per hour Nice mixture of hours, 20hrs - 40hrs a week (min 20hrs) Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Oct 16, 2025
Full time
Chef required for a Golf Course in East Cheshire. The golf course operates a range of menus including some banqueting (not every evening), this will give the chefs a nice balance of shifts with some daytime shifts. 12.30-12.40 per hour. This role is part time to start with, 20 hrs a week and then could increase to 40 hours from April. The role As a chef you will cook a range of items including breakfast items, lunches for the golfers and for events when they happen. This is working with the head chef and will include prep and cooking. This role is of a chef de partie level and would carry the duties of a Golf club chef role. Expeirence We are looking for a candidate who is at a chef level, ideally able to run over a prep list on your own and able to cook on the head chef days off. Golf Club chef Cheshire East 12.30 - 12.40 per hour Nice mixture of hours, 20hrs - 40hrs a week (min 20hrs) Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Head Chef £45-55k Godalming 4 Days on 3 Days Off Field to Fork Concept The Client Our client are a proud champion of farm-to-fork cooking and local produce. Ranked within the top 50 gastro pubs and with a number of acolades for its uniqueness in providing exceptional food and hospitality whilst being a hidden gem within Surreys countryside. The pub undertook a complete refurbishment during March 2024. The daily changing menu is based on what comes off the farm and inspired by great British classics. The bar serving award-winning local ales, and with a carefully curated wine list The Role The main responsibility of the Head Chef is to oversee and direct the seamless running of the kitchen, working alongside the Executive Chef and contribute to the ideas and growth of the kitchen. The Head Chef will have a strong creative team of 5 to supervise and direct the kitchen operation. You will require an exceptional level of cookery and the strength to show true leadership and ambition for continued growth within your position. Requirements As Head Chef you will have Qualifications relevant to the position. The successful candidate should additionally have the following: In-depth understanding of volume, quality restaurant kitchen operations Extensive knowledge of food and menu development; ability to continually advance the food offering. - Ideally expereience working for a further independent business, working for passionate driven owners and an ability to run the kitchen as your own Passionate about food, drink and the hospitality industry Previous 'specifically' pub casual dining experience Awareness of and adherence to Food Safety and Health & Safety legislation Excellent communication and leadership skills. Salary and Benefits - Strong Competitive Salary -4 day Week / 48 hr contract - Free Parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Oct 15, 2025
Full time
Head Chef £45-55k Godalming 4 Days on 3 Days Off Field to Fork Concept The Client Our client are a proud champion of farm-to-fork cooking and local produce. Ranked within the top 50 gastro pubs and with a number of acolades for its uniqueness in providing exceptional food and hospitality whilst being a hidden gem within Surreys countryside. The pub undertook a complete refurbishment during March 2024. The daily changing menu is based on what comes off the farm and inspired by great British classics. The bar serving award-winning local ales, and with a carefully curated wine list The Role The main responsibility of the Head Chef is to oversee and direct the seamless running of the kitchen, working alongside the Executive Chef and contribute to the ideas and growth of the kitchen. The Head Chef will have a strong creative team of 5 to supervise and direct the kitchen operation. You will require an exceptional level of cookery and the strength to show true leadership and ambition for continued growth within your position. Requirements As Head Chef you will have Qualifications relevant to the position. The successful candidate should additionally have the following: In-depth understanding of volume, quality restaurant kitchen operations Extensive knowledge of food and menu development; ability to continually advance the food offering. - Ideally expereience working for a further independent business, working for passionate driven owners and an ability to run the kitchen as your own Passionate about food, drink and the hospitality industry Previous 'specifically' pub casual dining experience Awareness of and adherence to Food Safety and Health & Safety legislation Excellent communication and leadership skills. Salary and Benefits - Strong Competitive Salary -4 day Week / 48 hr contract - Free Parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Head Chef Modern British & European Cuisine - Kensal Rise and Crouch End My client, an award winning, highly successful Pub and Restaurant brand is looking for talented and creative Head Chefs to join and lead their passionate teams, have fun, add flair, love what you do and create a memorable experience through your food Two sites available, one in the heart of Kensal Rise and the other in Crouch end. You'll find one wonderful site with a modern Pub and restaurant downstairs, nightclub upstairs and plenty of private rooms in between, a location that has everything you could need for a good time! The other is a more foody, classic, cosy pub with quiz nights, Good wine, Good food and a good community. My client prides themselves in sourcing the best British produce with seasonality being a key factor for our menus of this venue. Whether it's pub classics with a twist, daily specials, brunch on the weekend, or your hearty classic Sunday roast, this venue is up there with the best of the best! You Are: Driven by great food and fresh produce, seasonality and creativity get you buzzing An approachable leader who values and inspires their team through a culture of creativity A good communicator, organised and sets your team up to succeed A team player who leaves their ego at the door - we get stuff done and leads from the front Experienced in working with in a fresh food restaurants or gastro pubs Business savvy, running a profitable kitchen while maintaining exceptional standards are key Ambitious, want to grow and develop within a fantastic, award-winning company Compensation Up to £50,000 pa + Bonus Potential live -in accommodation 28 Days holiday Career progression and promotion opportunities with regular new openings Creativity and flair, bring your ideas to the table Get out and about, you automatically get 30 % discounts across all our pubs, bars and restaurants Annual team trips, regular management incentives and socials a fun, family atmosphere Goes without saying, but we ll feed you during your shift Cycle to work scheme Enhanced maternity / paternity leave Employee Assistance Programme (EAP) through our partnership with Licence Trade Charity Access to your wages at anytime via Wagestream Birthdays are important - take the day off on us
Oct 15, 2025
Full time
Head Chef Modern British & European Cuisine - Kensal Rise and Crouch End My client, an award winning, highly successful Pub and Restaurant brand is looking for talented and creative Head Chefs to join and lead their passionate teams, have fun, add flair, love what you do and create a memorable experience through your food Two sites available, one in the heart of Kensal Rise and the other in Crouch end. You'll find one wonderful site with a modern Pub and restaurant downstairs, nightclub upstairs and plenty of private rooms in between, a location that has everything you could need for a good time! The other is a more foody, classic, cosy pub with quiz nights, Good wine, Good food and a good community. My client prides themselves in sourcing the best British produce with seasonality being a key factor for our menus of this venue. Whether it's pub classics with a twist, daily specials, brunch on the weekend, or your hearty classic Sunday roast, this venue is up there with the best of the best! You Are: Driven by great food and fresh produce, seasonality and creativity get you buzzing An approachable leader who values and inspires their team through a culture of creativity A good communicator, organised and sets your team up to succeed A team player who leaves their ego at the door - we get stuff done and leads from the front Experienced in working with in a fresh food restaurants or gastro pubs Business savvy, running a profitable kitchen while maintaining exceptional standards are key Ambitious, want to grow and develop within a fantastic, award-winning company Compensation Up to £50,000 pa + Bonus Potential live -in accommodation 28 Days holiday Career progression and promotion opportunities with regular new openings Creativity and flair, bring your ideas to the table Get out and about, you automatically get 30 % discounts across all our pubs, bars and restaurants Annual team trips, regular management incentives and socials a fun, family atmosphere Goes without saying, but we ll feed you during your shift Cycle to work scheme Enhanced maternity / paternity leave Employee Assistance Programme (EAP) through our partnership with Licence Trade Charity Access to your wages at anytime via Wagestream Birthdays are important - take the day off on us
Support Chef - Peach Pubs Location: Bedfordshire and Hertfordshire Salary: £15 - £15 A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Support Chef to join us here at Peach Pubs click apply for full job details
Oct 15, 2025
Full time
Support Chef - Peach Pubs Location: Bedfordshire and Hertfordshire Salary: £15 - £15 A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Support Chef to join us here at Peach Pubs click apply for full job details
Head chef required in London for a cafe lounge bar style establishment that has a brunch focus & late plates later on, that is open from 9am each day. Shift pattern is 48 hours a week, 2 double shifts, 3 single and 2 days off. This is a small kitchen, you will need to be able to be hands on cooking. The role As Head chef you will ensure the kitchen is ready for service, plan the rota, reporting into the group exec chef. You will train new chefs. This role will include all the normal Head Chef duties. Experience We are looking for a Head Chef from a fresh food background, you will be able to work in a small hands on team. You will either be a sous chef looking to step up or a current head chef Head chef London 48hrs a week 45k + service Restaurant: Brunch & small plates Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Oct 14, 2025
Full time
Head chef required in London for a cafe lounge bar style establishment that has a brunch focus & late plates later on, that is open from 9am each day. Shift pattern is 48 hours a week, 2 double shifts, 3 single and 2 days off. This is a small kitchen, you will need to be able to be hands on cooking. The role As Head chef you will ensure the kitchen is ready for service, plan the rota, reporting into the group exec chef. You will train new chefs. This role will include all the normal Head Chef duties. Experience We are looking for a Head Chef from a fresh food background, you will be able to work in a small hands on team. You will either be a sous chef looking to step up or a current head chef Head chef London 48hrs a week 45k + service Restaurant: Brunch & small plates Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Junior Sous Chef - Peach Pubs Location: The Fishes - Oxford, Oxfordshire Salary: £13.20 - £14 A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team click apply for full job details
Oct 14, 2025
Full time
Junior Sous Chef - Peach Pubs Location: The Fishes - Oxford, Oxfordshire Salary: £13.20 - £14 A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team click apply for full job details
Support Chef - Peach Pubs Location: Bedfordshire and Hertfordshire Salary: £15 - £15 A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Support Chef to join us here at Peach Pubs click apply for full job details
Oct 14, 2025
Full time
Support Chef - Peach Pubs Location: Bedfordshire and Hertfordshire Salary: £15 - £15 A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Support Chef to join us here at Peach Pubs click apply for full job details
Chef de Partie - Peach Pubs Location: The Drummond - Albury, Guildford Salary: £12.21-£13.50 per hour, Excellent tips - Live-in accomodation available A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further click apply for full job details
Oct 14, 2025
Full time
Chef de Partie - Peach Pubs Location: The Drummond - Albury, Guildford Salary: £12.21-£13.50 per hour, Excellent tips - Live-in accomodation available A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further click apply for full job details
Sous Chef - Peach Pubs Location: The Black Horse - Woburn, Buckinghamshire Salary: £35,000 plus excellent tips and profit share Live in accommodation available A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further click apply for full job details
Oct 14, 2025
Full time
Sous Chef - Peach Pubs Location: The Black Horse - Woburn, Buckinghamshire Salary: £35,000 plus excellent tips and profit share Live in accommodation available A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further click apply for full job details
Chef de Partie Outskirts of Chelmsford (CM2) Up to £33K + Fantastic Tips We have a fantastic opportunity for an experienced Chef de Partie to join an existing brigade of passionate and enthusiastic chefs in a modern gastro pub, producing quality dishes using only the freshest ingredients click apply for full job details
Oct 14, 2025
Full time
Chef de Partie Outskirts of Chelmsford (CM2) Up to £33K + Fantastic Tips We have a fantastic opportunity for an experienced Chef de Partie to join an existing brigade of passionate and enthusiastic chefs in a modern gastro pub, producing quality dishes using only the freshest ingredients click apply for full job details
Picture this: delicious, Eastern Mediterranean-inspired dishes crafted from scratch in our kitchens, stunning Insta-worthy interiors and a career path that actually delivers on its promises. Sounds pretty amazing, right? But here's the real magic - ask anyone at Megan's what they love most about their job, and they'll all say the same thing: the people. We're a fun-loving, supportive bunch who know how to make work feel less like work and more like something you genuinely enjoy. Come join us at Megan's - it's as great as it sounds! As we continue to open new restaurants in fantastic neighbourhoods across the South, we need more amazing people to join us so we're looking for a Sous Chef at our beautiful site in St Albans. What's in it for you? Pay On target earnings (OTE) salary package of up to £44,000 per year (combined fixed annual salary plus tronc) Uncapped earning potential based on site performance Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you'd expect like auto-enrolment in our pension scheme and free meals & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We're looking for an ambitious Sous Chef with a passion for fresh ingredients and a knack for inspiring a happy, motivated team. You'll need to lead by example, train your team with enthusiasm and maintain the highest standards of food hygiene - even when the heat is on in the kitchen. If you've thrived in a premium branded fresh food kitchen, whether as a Kitchen Manager or Sous Chef in a restaurant or gastro pub, we'd love to hear from you. But don't worry if your background is a little different - if you've got the skills & drive, we want you to hit that apply button and tell us your story! About us An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties - work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you're ready to be part of our amazing team then take the next step in your career and apply to be our next Sous Chef today! Megan's Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.
Oct 08, 2025
Full time
Picture this: delicious, Eastern Mediterranean-inspired dishes crafted from scratch in our kitchens, stunning Insta-worthy interiors and a career path that actually delivers on its promises. Sounds pretty amazing, right? But here's the real magic - ask anyone at Megan's what they love most about their job, and they'll all say the same thing: the people. We're a fun-loving, supportive bunch who know how to make work feel less like work and more like something you genuinely enjoy. Come join us at Megan's - it's as great as it sounds! As we continue to open new restaurants in fantastic neighbourhoods across the South, we need more amazing people to join us so we're looking for a Sous Chef at our beautiful site in St Albans. What's in it for you? Pay On target earnings (OTE) salary package of up to £44,000 per year (combined fixed annual salary plus tronc) Uncapped earning potential based on site performance Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you'd expect like auto-enrolment in our pension scheme and free meals & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We're looking for an ambitious Sous Chef with a passion for fresh ingredients and a knack for inspiring a happy, motivated team. You'll need to lead by example, train your team with enthusiasm and maintain the highest standards of food hygiene - even when the heat is on in the kitchen. If you've thrived in a premium branded fresh food kitchen, whether as a Kitchen Manager or Sous Chef in a restaurant or gastro pub, we'd love to hear from you. But don't worry if your background is a little different - if you've got the skills & drive, we want you to hit that apply button and tell us your story! About us An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties - work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you're ready to be part of our amazing team then take the next step in your career and apply to be our next Sous Chef today! Megan's Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.
Sous Chef Gastro Pub THIS ROLE IS LOCATED IN MALTA Lifestyle Group is opening a new English pub inside the upcoming Hard Rock Hotel Malta (opening in 2026), and were searching for a skilled, creative, and organised Sous Chef to team up with the Head Chef in building and running a top-notch kitchen click apply for full job details
Oct 08, 2025
Full time
Sous Chef Gastro Pub THIS ROLE IS LOCATED IN MALTA Lifestyle Group is opening a new English pub inside the upcoming Hard Rock Hotel Malta (opening in 2026), and were searching for a skilled, creative, and organised Sous Chef to team up with the Head Chef in building and running a top-notch kitchen click apply for full job details
