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Job Description Workmate Agency is recruiting for a leading premium catering provider that delivers exceptional food for luxury travel and hospitality services. Operating from state-of-the-art kitchens in Oxfordshire. We are looking for passionate and dedicated Chef de Partie professionals to join a busy production kitchen based in Bicester, Oxfordshire, responsible for crafting high-quality dishes for a prestigious travel service. The Role As a Chef de Partie, you will play a vital role in the smooth running of the kitchen and maintaining the exceptionally high standards expected by our client. Working alongside a talented Head Chef, you ll prepare premium dishes with accuracy, care, and creativity. Key Responsibilities Work with the Head Chef, following recipe specifications accurately Clearly label and rotate stock, ensuring all allergen information is correctly recorded Prepare, produce, and pack food to the highest standards and within set timeframes Maintain an organised, hygienic workstation and follow clean as you go procedures Support stock management, including fridge cleaning, stock rotation, and stock counts Wear correct PPE and follow all food safety and hygiene regulations Contribute creative ideas for menus and demonstrate enthusiasm for learning and development About You Proven experience working with fresh, seasonal ingredients in a high-quality or fine-dining environment Genuine passion for food and strong attention to detail A team player with excellent communication and organisational skills Proactive, reliable, and committed to professional growth Enthusiastic about culinary creativity and delivering outstanding quality What We Offer 33 days holiday (inclusive of bank holidays) Free onsite parking Unlimited hot drinks Company pension scheme Onsite vending machines Wellbeing support for all team members A supportive, creative working environment Working Hours: 45 hours over 5 days (including weekends) For more information on this role, please contact Bea on (phone number removed). Whilst we aim to provide valuable feedback to all candidates who apply for our roles, please understand this may not be possible during busy periods. If you do not hear back from us within 5 working days, your application has unfortunately been unsuccessful. Disclaimer: No terminology in this advert is intended to discriminate on any grounds - every candidate will be assessed only in accordance with their merits, qualifications, and abilities to perform the duties of the job. VR Recruit Ltd T/A Workmate Agency acts as an employment business for temporary positions and an employment agency for permanent positions. Please visit our website for more information on our services.

A fantastic Sous Chef job in Ellesmere Port (Cheshire) paying a salary of up to £36,000 + tips, is available for a branded restaurant which has an excellent range of Mediterranean inspired fresh food on the menu. This company promotes on average 200 chefs per year into their first Head Chef role, so you would be joining a company that champions your development and progression, including paid qualifications. Sous Chef job in Ellesmere Port (Cheshire), Highlights: Salary negotiable up to £36,000 based on experience. Share of tips. 45 hours per week. Open to discussing flexible shifts speak to us to discuss your availability. 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Team socials work hard, play hard! Wagestream access your earned pay when you need it. Free parking available on site. Also accessible via public transport. Sous Chef job in Ellesmere Port (Cheshire), Job Overview: Be driven to smash targets with your team. Train and inspire your team to deliver food to be proud of. Support your Head Chef with food ordering, food preparation and stock control. Have mastered the art of working with a branded menu. Have confidence in managing Chefs and the wider Kitchen Team. Oversee that your team conforms to health and hygiene regulations. If you have fresh food experience as a Chef, we would love to receive your application! Equally, if you love the sound of this opportunity, but feel that Sous Chef might not be the right role for you at the moment, please still feel welcome to apply. We may be able to consider you for a more junior position with progression opportunities. Don t have a CV to hand? Give us a call on (phone number removed) to speak further!

Head Chef or Kitchen Manager Two-bedroom cottage, 5-minute walk to work, No Nights - Daytime only Salary 40k to 45k A Caf is beautifully situated on the shores of Coniston Water in the heart of the English Lake District and forms part of the popular Coniston Boating Centre, a thriving tourist destination offering a wide range of water-based activities. A family-run, independent business , employing up to 30 staff during peak season across Front of House and Kitchen. With seating for over 140 covers, we operate a high-volume counter service and app-ordering system, serving freshly prepared food, drinks, alcohol and ice creams throughout the day and into early evening during the summer months. The caf is open daily all year (except Christmas Day). Due to continued success, we are now looking to recruit an experienced, motivated and hands-on Head Chef to lead our busy kitchen operation. The Role As Head Chef, you will take overall responsibility for the kitchen, leading from the front in a fast-paced, high-volume environment. You will ensure consistently high food quality, strong cost controls, excellent hygiene standards and a positive, professional kitchen culture. Key Responsibilities Lead, train and delegate kitchen staff at all levels, setting the standard through example Manage high-volume catering operations with a consistent focus on quality and detail Maintain clear and effective communication with Directors, Senior Management and Front of House Trial, cost and implement seasonal menu specials with management approval Ensure full compliance with all food safety, hygiene and health & safety regulations (COSHH, HACCP, First Aid) Maintain up-to-date allergen information and ensure strong awareness of food allergies and dietary requirements Keep all ingredient and allergen lists current and available at the counter Demonstrate creativity and awareness of current food trends within similar establishments Manage stock control, ordering, rotation, storage, labelling and recording Ensure all kitchen equipment is functioning correctly and report faults promptly Keep recipe files accurate and fully updated Deliver strong GP control through waste reduction, accurate recording and cost control Carry out daily and deep cleaning of all kitchen equipment and appliances Show flexibility with working hours to meet business needs and seasonal demands The Ideal Candidate Proven experience as a Head Chef or Senior Sous Chef in a high-volume environment A natural leader with excellent communication and organisational skills High personal standards with a professional, positive and flexible attitude Strong understanding of food safety, allergens and kitchen compliance Commercially aware with sound stock and GP control experience Passionate about fresh food, teamwork and customer satisfaction What We Offer A stunning lakeside working environment Two-bedroom Cottage recently refurbished A stable, year-round position within a successful family-run business Supportive management team Competitive salary 40 to 45k The opportunity to make a real impact on menus, standards and kitchen operations

This is an exciting opportunity for a chef who wants to push the business forward , elevate the food offering, and turn an already reputable kitchen into a genuine destination restaurant . Benefits £55,000 + performance bonus + tips Private medical insurance Free on-site parking Wednesday Saturday lunch & dinner Sunday lunch only Closed Monday & Tuesday Training & development budget Strong work-life balance The Role You ll take full ownership of the kitchen, shaping menus, leading the team, and using the hotel s two kitchen gardens and local suppliers to create outstanding seasonal dishes. The business is looking for a chef who can: Strengthen the brand and reposition the venue as a restaurant with rooms Develop food-led events, new services, and stronger local engagement Maintain GP at 70 and manage kitchen wage budgets Drive social media presence and champion the provenance of ingredients Lead, mentor and grow a small, talented brigade Deliver consistency that builds recognition, reviews and repeat business About You Passionate about seasonality, local sourcing, foraging and kitchen gardens Strong leader with excellent communication and team development skills Commercially aware with good understanding of GP, costing and budgeting Creative, ambitious, and motivated to push the business forward Collaborative, working closely with FOH and ownership If you re driven, ambitious and want the platform to put your stamp on a growing Cotswolds destination restaurant, we d love to hear from you. Apply today with your CV. Jubilee Recruitment acting as an agency on behalf of the client.

A fantastic Head Chef job in Shirley (near Birmingham) paying a package of £43k+ is available for a Neapolitan Pizzeria & Cafeteria. The Restaurant is part of a highly successful independent Hospitality group which has numerous locations across the Midlands. This company believes in providing great perks and benefits. Staff turnover is very low, meaning you will be joining a reliable and stable business with a supportive and professional working culture. Do you have strong experience making quality Neapolitan pizza dough from scratch? Do you take genuine pride and ownership in your work? If so, this could be the perfect opportunity for you within a vibrant and exciting brand! Head Chef job in Shirley (near Birmingham), Highlights: Base salary of £38,000 Tips/Tronc more than £5,000 per year. Potential to be given shares in the restaurant. Located conveniently on Shirley high street (B90 3AG). Free Parking - private parking for employees. Restaurant is open for breakfast, lunch & dinner - Combination of early, mid, or late shifts. Progression opportunities within a successful group. £500 to spend in our restaurant for every year of service! 20% discount off food AND drink when dining within the company restaurants with friends and family. FREE staff food on shifts. 28 days holiday. Celebrate your birthday with an EXTRA paid day off Head Chef job in Shirley (near Birmingham), Candidate Criteria: Experience of making Neapolitan pizza bases from scratch (made fresh, not frozen!) Pasta experience also required. Strong leadership qualities, someone who genuinely takes ownership of the kitchen. If you are interested in this Head Chef job in Shirley (near Birmingham), then please apply now!

We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean. This unique venue combines exceptional cuisine with unforgettable entertainment experiences, catering to international clientele. Key Responsibilities Culinary Leadership: Oversee all kitchen operations, ensuring excellence in food quality, presentation, and hygiene. Design and execute innovative menus that reflect global influences while celebrating Caribbean flavours. Work alongside our clients store team to source premium ingredients and manage supplier relationships to maintain high standards and cost efficiency. Ensure compliance with health and safety regulations and maintain impeccable cleanliness and food safety practices. Actively participate in food preparation and service, leading by example in the kitchen. Front of House Management: Lead and inspire the front-of-house team to deliver exceptional guest service and hospitality. Oversee daily service operations, ensuring smooth coordination between kitchen and service staff. Maintain high standards of customer care, ambiance, and overall guest experience. Handle guest feedback with professionalism and a commitment to continuous improvement. Collaborate with the entertainment team to ensure seamless integration of dining and live events. Foster and develop current weekly and yearly events and live music evenings, as well as actively participate in the development of new future events. Team Development & Leadership: Recruit, train, and mentor a diverse team across kitchen and front-of-house roles. Foster a positive, inclusive, and high-performance culture. Identify and nurture talent, providing opportunities for growth and skill development. Promote teamwork, accountability, and a shared passion for excellence. Cultural Sensitivity & Adaptability: Embrace and respect the multicultural environment of the island. Demonstrate cultural awareness and adaptability in both team management and guest interactions. Build strong relationships with local staff and community members. Qualifications: Proven experience as a Head Chef or Chef Manager with front-of-house oversight in high-end hospitality or luxury resort settings. Strong leadership and team development skills. Deep passion for cooking, customer service, and creating memorable guest experiences. Excellent communication and interpersonal skills. Ability to thrive in a multicultural, dynamic environment. Culinary degree or equivalent professional training preferred. Knowledge of Caribbean cuisine and international culinary trends is a plus. What They Offer: A unique opportunity to live and work on the stunning private island. Competitive salary and benefits package. Accommodation, vehicle, utilities bills provided whilst on island. One meal a day from the restaurant whilst on duty. Two return hoper flights and standard economy international flights per contracted year. 4 weeks paid holidays a year. A vibrant work environment with regular entertainment events and high-profile guests. Opportunities for professional growth and development

Head Chef / Kitchen Manager Premium Health Food QSR Central London c£45k Mon to Fri Daytime only. Location: Regents Park, London NW1 Salary: £40,000 to £45,000 negotiable depending on expereince Hours: Monday to Friday 07h30 to 17h30 Job Type: Full-Time, Permanent Start Date: ASAP Rhubarb Recruitment is hiring a Head Chef / Kitchen Manager for a premium fast-casual healthy food brand, located in Central London. This is a hands-on Kitchen Manager Job in London, working with a growing independent QSR concept, with a focus on fresh-prep, healthy oven-led menus. Key Responsibilities: Lead and manage day-to-day kitchen operations and Central Production Unit (CPU) Oversee batch prep, cook chill, vacuum-pack workflows Ensure correct Health & Safety procedures Manage stock, ordering, and minimise waste Support menu development Ideal Candidate: Experience in QSR, dark kitchens, or production kitchens is ideal Skilled in cook chill, vacuum-packing, and Rational ovens Strong administration skills What s Offered: £40k £45k salary negotiable depending on experience Career growth in a fast-expanding brand Supportive, collaborative team culture Good work/life balance - working Monday to Friday 07h30 to 17h30 Apply now to join a health-focused brand redefining fast-casual dining.

Head Chef, Hotel, SG13 Hertfordshire, up to £45k + bonus, live in accommodation available This established Hotel has 35 rooms with the kitchen providing breakfast, brunch, lunch and dinner as well as an afternoon tea menu. All food is freshly prepared using quality seasonal ingredients and menus changed seasonally. As the Head Chef, you will be Responsible for the overall running and manageme click apply for full job details

Seeking reliable, passionate hotel chefs to join our agency specifically to work with our 5-star hotel clients get to earn up to £20ph whilst choosing your rota! Holel Breakfast Chefs, CDPs, Sous, and Head Chefs are all required. Apply now! £15 £20 per hour dependant on experience and availability Paid holiday and pension available for chefs seeking long-term agency work You chose your own rota we cover the rest Flexile shift times and start dates Breakfast chefs, CDPs, Sous and Head Chefs required Work one day a week - or seven - all options are covered Jubilee have been working with high-end hotels for over 20 years are eager to speak to chefs of all levels. Our client base in Stafford and the surrounding areas includes some of the region s finest hotels. We are taking on more clients by the week and as such, require new agency chefs to join the team. Our consultants are highly experienced chefs themselves and want to work with like-minded professionals. If you are looking to join an agency for part time or full-time hours, please apply. If you want dependable hotel work with the freedom to choose your schedule, hit apply and we will get you started.

We re recruiting chefs at every level to support a wide range of venues across Reading and Berkshire. Whether you want a few extra shifts or a full week s work, you choose the pattern that suits your lifestyle. We re looking for Chef de Parties, Sous Chefs and Head Chefs to cover hotels, pubs, restaurants and event sites. All roles are hourly paid, weekly paid and completely flexible ideal if you want strong rates without long term commitments. What s on offer: Up to £20 per hour Weekly pay Work as much or as little as you like Flexible shift patterns A variety of hotels, pubs, restaurants and event venues Immediate starts and consistent demand We ve supported chefs for almost 20 years and understand exactly what chefs need fair pay, good kitchens and flexible working options. If you re passionate about great food and want exposure to a wide mix of venues, we d love to hear from you. Apply today and join the Jubilee chef team in Reading.

Vacancy - Cook (AV1835d) Hours - Full-time (no evening shifts) Salary - £12.66ph + Benefits Location - Rugby Job Summary We are looking for a talented and experienced Cook to support the Head Chef in running a kitchen in our Client s care home in Rugby. You will be responsible for supporting with all kitchen activities, from menu planning to food preparation and ensuring high quality and safety standards. You will oversee food preparation, train and supervise kitchen staff, and ensure the kitchen operates efficiently and hygienically within the operating budget alongside the Head Chef. Job responsibilities Responsible for the preparation of balanced, healthy and varied menus for the Home. Responsible for ensuring you support the Head Chef to maintain the kitchen and all food preparation areas for efficiency, hygiene and safety in all catering areas within the Home, complying at all times with Company Policy and Procedure, Health and Safety at work. Responsible for talking to residents, staff, families and the Home Manager to gain feedback on food preferences; meal and snack quality and seasonal menu changes. Having a Job in Catering and getting your evenings and some weekends off is unheard of as a rule. This Job will allow you evenings off and offers a great shift pattern. Other tasty benefits include Excellent rates of pay Company benefits Guaranteed Hours Training & Development Free Uniform Free meals on long shifts For any further information about this fantastic Cook job in Rugby, please apply with your most up to date CV and one of our Team will call you.

Chef de Partie Monday to Friday 36,000 PA Plus Paid Overtime at 1.5x Standard Rate 7:00am - 3:30pm 40-Hour Contract Corporate Hospitality Insurance Firm Love hospitality but tired of late nights and weekends? This is your chance to cook at a high level and enjoy a balanced lifestyle. A prestigious Insurance firm in the heart of the City is seeking a talented and motivated Chef de Partie to join their hospitality team. You'll work in a modern, well-equipped kitchen delivering high-end hospitality - from fine-dining lunches to elegant bowl food and bespoke corporate events - all within a supportive, Monday to Friday environment. You'll join a friendly, skilled brigade where creativity is encouraged and development is taken seriously. Under a hands-on Head Chef, you'll have the opportunity to refine your skills, contribute ideas, and play an important role in delivering exceptional food for clients and guests. What You'll Be Doing: Preparing and delivering dishes to a high standard across fine dining, hospitality, and event menus Running your section efficiently and maintaining excellent mise en place Supporting the Sous and Head Chef during busy services Assisting with menu development and bringing new ideas to the team Ensuring consistently high standards of presentation, organisation, and food safety Working collaboratively with the brigade to deliver smooth, well-executed services What We're Looking For: A skilled Chef de Partie with experience in hospitality, contract catering, events, or fine dining Someone who thrives under pressure and takes pride in their section Strong organisational skills and a meticulous approach to food preparation A positive, team-focused attitude with great communication skills Creativity, passion for flavour, and an eye for detail Relevant culinary qualifications and food safety certification Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Job title: Pastry Chef de Partie Salary: Up to 33000 GBP Location: Sidmouth, Devon Accommodation provided: Yes Charge for accommodation: 75 GBP per week Type of contract: Permanent Workplace description: This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five acres of beautifully landscaped grounds it overlooks Sidmouth bay, and it's just a short stroll from the centre of this elegant resort town. The hotel offers you first-class cuisine. Each day our chefs select the freshest ingredients sourced wherever possible from trusted Devon suppliers to create delicious table d'hôte and a la carte menus that will surprise and delight you. The luxurious en-suite bedrooms are beautifully furnished, and most have private balconies facing south with exceptional sea views of the beautiful Sidmouth seafront. Main duties and responsibilities: You will be in charge of all the baking duties in the kitchen of the restaurant Will have to design the dessert menu of the restaurant along with the head chef and should be able to make all the desserts on it Will provide variety to the customers regarding the desserts and change the menu after a while Will have to look after the inventory of your department and inform the manager if you are running out Will have to train any other new chefs that are hired by the management You will also have to help out in other departments if they are short on man power You will be responsible to look after the cleanliness and the safety of your station Will have to maintain all the cleanliness standards required and make sure your subordinates are also dressed accordingly Inventing new desserts of your own that are unique to the restaurant Essential criteria: You will have experience of working in a hotel to a very high standard using only fresh ingredients. 1 Rosette experience would be advantageous. I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.