A rare opportunity to help launch an exciting new restaurant and grow with the business. Head Chef - New Restaurant Opening We're seeking an experienced, passionate Head Chef to lead our kitchen in an exciting new restaurant that's quickly becoming a destination venue. This is a hands-on leadership role where you'll take full ownership of kitchen operations, build and develop a strong team, and deliver high-quality food with consistency, creativity, and care. You'll be responsible for menu development with a strong focus on seasonality, events, and key calendar dates, while maintaining tight control of food costs, margins, and waste. Working closely with the front-of-house and management teams, you'll ensure seamless service and an outstanding guest experience every time. This is a fantastic opportunity for a Head Chef or a strong Senior Sous ready to step up to shape a kitchen, influence menus, and put their stamp on a growing hospitality business that values quality, leadership, and innovation. Who You Will Be Committed and accountable, taking ownership and showing initiative in everything you do Passionately guest-focused, always putting the customer at the heart of decisions Flexible and adaptable in a fast-paced, ever-changing environment Highly motivated, proactive, and eager to continuously develop your skills Positive and solutions-driven, with a strong "can-do" attitude An excellent communicator who builds strong relationships with guests and colleagues A supportive team player who leads with cooperation, dedication, and integrity This is an amazing opportunity for an exceptional candidate. If this sounds like the next step in your hospitality career, we would love to hear from you. Please apply today!
Feb 01, 2026
Full time
A rare opportunity to help launch an exciting new restaurant and grow with the business. Head Chef - New Restaurant Opening We're seeking an experienced, passionate Head Chef to lead our kitchen in an exciting new restaurant that's quickly becoming a destination venue. This is a hands-on leadership role where you'll take full ownership of kitchen operations, build and develop a strong team, and deliver high-quality food with consistency, creativity, and care. You'll be responsible for menu development with a strong focus on seasonality, events, and key calendar dates, while maintaining tight control of food costs, margins, and waste. Working closely with the front-of-house and management teams, you'll ensure seamless service and an outstanding guest experience every time. This is a fantastic opportunity for a Head Chef or a strong Senior Sous ready to step up to shape a kitchen, influence menus, and put their stamp on a growing hospitality business that values quality, leadership, and innovation. Who You Will Be Committed and accountable, taking ownership and showing initiative in everything you do Passionately guest-focused, always putting the customer at the heart of decisions Flexible and adaptable in a fast-paced, ever-changing environment Highly motivated, proactive, and eager to continuously develop your skills Positive and solutions-driven, with a strong "can-do" attitude An excellent communicator who builds strong relationships with guests and colleagues A supportive team player who leads with cooperation, dedication, and integrity This is an amazing opportunity for an exceptional candidate. If this sounds like the next step in your hospitality career, we would love to hear from you. Please apply today!
Royal Shakespeare Company
Stratford-upon-avon, Warwickshire
No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under the guidance of the Executive Head Chef and as part of a successful team, you will ensure that the food delivered to our customers is of the highest quality. We are proud to prepare, bake and create all food from scratch and work closely with some great local suppliers. We have a range of exciting opportunities available, offering flexible contracts to suit different lifestyles and career goals. Full-time, Permanent - for those seeking long-term stability and growth Variable, 12-Month Fixed-Term Contract - ideal for short-term commitments with great experience and flexibility Variable Hours, Permanent - perfect for those who value flexibility and work-life balance Reporting to the Executive Head Chef, key areas of responsibility include: Working with the team to create and develop a leading food offer across all the Catering areas. Prepare, cook, and present dishes using agreed ingredients and using specs. Assist the Senior Chefs in developing new dishes and menus, assisting with any menu changes and food tastings. Monitor portion control and wastage to maintain profit margins. Ensuring full compliance with all food safety, hygiene, and legislative regulations. We are looking for: Previous experience of food preparation and leading a section during service. Trained to at least Level 2 Food Hygiene, although we offer training. Ability to follow instructions precisely and consistently. A self-motivated and proactive approach to work with the ability to work flexibly, multitask and deliver in a pressurised environment. A good understanding of all HACCAP and Health and Safety legislation. Food Safety and Health and Safety qualifications What can the RSC offer: Variable hours contracts, working shifts to suit you. Option of a permanent contract and guaranteed hourswith consecutive days off Full training and personal development RSC benefits package including 25 days holiday plus 8 Bank Holidays Monthly share of the TRONC Complimentary theatre tickets Reduced working hours on Sundays. Application Process All applications should be made online using the RSC website. If you need any assistance when applying, please email About the RSC The RSC strives for excellence, and values creativity, inclusivity, sustainability, collaboration, and accountability. We can offer great benefits and aim to create a welcoming, supportive environment which is happy, healthy and safe. We place great importance upon developing a diverse, highly motivated and energised workforce to help achieve our priorities. We put our values at the heart of everything we do. We are committed to building a diverse workforce and welcome applications from all individuals. We believe that safeguarding children and adults is everyone's responsibility, and everybody working at the RSC has a duty to place safeguarding at the heart of their work. The Royal Shakespeare Company (no. 212481) is a registered charity.
Feb 01, 2026
Full time
No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under the guidance of the Executive Head Chef and as part of a successful team, you will ensure that the food delivered to our customers is of the highest quality. We are proud to prepare, bake and create all food from scratch and work closely with some great local suppliers. We have a range of exciting opportunities available, offering flexible contracts to suit different lifestyles and career goals. Full-time, Permanent - for those seeking long-term stability and growth Variable, 12-Month Fixed-Term Contract - ideal for short-term commitments with great experience and flexibility Variable Hours, Permanent - perfect for those who value flexibility and work-life balance Reporting to the Executive Head Chef, key areas of responsibility include: Working with the team to create and develop a leading food offer across all the Catering areas. Prepare, cook, and present dishes using agreed ingredients and using specs. Assist the Senior Chefs in developing new dishes and menus, assisting with any menu changes and food tastings. Monitor portion control and wastage to maintain profit margins. Ensuring full compliance with all food safety, hygiene, and legislative regulations. We are looking for: Previous experience of food preparation and leading a section during service. Trained to at least Level 2 Food Hygiene, although we offer training. Ability to follow instructions precisely and consistently. A self-motivated and proactive approach to work with the ability to work flexibly, multitask and deliver in a pressurised environment. A good understanding of all HACCAP and Health and Safety legislation. Food Safety and Health and Safety qualifications What can the RSC offer: Variable hours contracts, working shifts to suit you. Option of a permanent contract and guaranteed hourswith consecutive days off Full training and personal development RSC benefits package including 25 days holiday plus 8 Bank Holidays Monthly share of the TRONC Complimentary theatre tickets Reduced working hours on Sundays. Application Process All applications should be made online using the RSC website. If you need any assistance when applying, please email About the RSC The RSC strives for excellence, and values creativity, inclusivity, sustainability, collaboration, and accountability. We can offer great benefits and aim to create a welcoming, supportive environment which is happy, healthy and safe. We place great importance upon developing a diverse, highly motivated and energised workforce to help achieve our priorities. We put our values at the heart of everything we do. We are committed to building a diverse workforce and welcome applications from all individuals. We believe that safeguarding children and adults is everyone's responsibility, and everybody working at the RSC has a duty to place safeguarding at the heart of their work. The Royal Shakespeare Company (no. 212481) is a registered charity.
Role: Head Chef Location: Dornoch Salary / Rate of pay: 45,000 Platinum Recruitment is working in partnership with a stunning Golf Hotel in Dornoch and we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? Looking for a quality employer offering a role with an opportunity to enhance the menu in your style. Plus take a look at some of the perks on offer: A full time permanent job that guarantees your income all year round Annual pay rise to keep your salary in line with the economy A pension scheme that club contributes the equivalent of over 5% of your salary too A share of tips and gratuities Free food while on duty Free staff social events Live in available for a small premium, inclusive of all bills Package 45,000 Tips shared & paid monthly Why choose our Client? If you're looking for a kitchen where you can implement your own ideas & menu creation then this might be an ideal position. The hotel has a 70 cover restaurant along with 20 bedrooms so you'll not be over worked and have full support from the management. What's involved? Work in a hands-on capacity within the kitchen. Take full responsibility for all kitchen staff, food production, preparation, quality control, costings, purchasing, inventory, GP, recipes for the hotel, weddings and events. Develop menus, all kitchen procurement with control over the computer based ordering system. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role in Dornoch Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant : Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Dornoch Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Feb 01, 2026
Full time
Role: Head Chef Location: Dornoch Salary / Rate of pay: 45,000 Platinum Recruitment is working in partnership with a stunning Golf Hotel in Dornoch and we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? Looking for a quality employer offering a role with an opportunity to enhance the menu in your style. Plus take a look at some of the perks on offer: A full time permanent job that guarantees your income all year round Annual pay rise to keep your salary in line with the economy A pension scheme that club contributes the equivalent of over 5% of your salary too A share of tips and gratuities Free food while on duty Free staff social events Live in available for a small premium, inclusive of all bills Package 45,000 Tips shared & paid monthly Why choose our Client? If you're looking for a kitchen where you can implement your own ideas & menu creation then this might be an ideal position. The hotel has a 70 cover restaurant along with 20 bedrooms so you'll not be over worked and have full support from the management. What's involved? Work in a hands-on capacity within the kitchen. Take full responsibility for all kitchen staff, food production, preparation, quality control, costings, purchasing, inventory, GP, recipes for the hotel, weddings and events. Develop menus, all kitchen procurement with control over the computer based ordering system. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role in Dornoch Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant : Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Dornoch Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under the guidance of the Executive Head Chef and as part of a successful team, you will ensure that the food delivered to our customers is of the highest quality. We are proud to prepare, bake and create all food from scratch and work closely with some great local suppliers. We have a range of exciting opportunities available, offering flexible contracts to suit different lifestyles and career goals. Full-time, Permanent - for those seeking long-term stability and growth Variable, 12-Month Fixed-Term Contract - ideal for short-term commitments with great experience and flexibility Variable Hours, Permanent - perfect for those who value flexibility and work-life balance Reporting to the Executive Head Chef, key areas of responsibility include: Working with the team to create and develop a leading food offer across all the Catering areas. Prepare, cook, and present dishes using agreed ingredients and using specs. Assist the Senior Chefs in developing new dishes and menus, assisting with any menu changes and food tastings. Monitor portion control and wastage to maintain profit margins. Ensuring full compliance with all food safety, hygiene, and legislative regulations. We are looking for: Previous experience of food preparation and leading a section during service. Trained to at least Level 2 Food Hygiene, although we offer training. Ability to follow instructions precisely and consistently. A self-motivated and proactive approach to work with the ability to work flexibly, multitask and deliver in a pressurised environment. A good understanding of all HACCAP and Health and Safety legislation. Food Safety and Health and Safety qualifications What can the RSC offer: Variable hours contracts, working shifts to suit you. Option of a permanent contract and guaranteed hourswith consecutive days off Full training and personal development RSC benefits package including 25 days holiday plus 8 Bank Holidays Monthly share of the TRONC Complimentary theatre tickets Reduced working hours on Sundays. Application Process All applications should be made online using the RSC website. If you need any assistance when applying, please email About the RSC The RSC strives for excellence, and values creativity, inclusivity, sustainability, collaboration, and accountability. We can offer great benefits and aim to create a welcoming, supportive environment which is happy, healthy and safe. We place great importance upon developing a diverse, highly motivated and energised workforce to help achieve our priorities. We put our values at the heart of everything we do. We are committed to building a diverse workforce and welcome applications from all individuals. We believe that safeguarding children and adults is everyone's responsibility, and everybody working at the RSC has a duty to place safeguarding at the heart of their work. The Royal Shakespeare Company (no. 212481) is a registered charity.
Feb 01, 2026
Full time
No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under the guidance of the Executive Head Chef and as part of a successful team, you will ensure that the food delivered to our customers is of the highest quality. We are proud to prepare, bake and create all food from scratch and work closely with some great local suppliers. We have a range of exciting opportunities available, offering flexible contracts to suit different lifestyles and career goals. Full-time, Permanent - for those seeking long-term stability and growth Variable, 12-Month Fixed-Term Contract - ideal for short-term commitments with great experience and flexibility Variable Hours, Permanent - perfect for those who value flexibility and work-life balance Reporting to the Executive Head Chef, key areas of responsibility include: Working with the team to create and develop a leading food offer across all the Catering areas. Prepare, cook, and present dishes using agreed ingredients and using specs. Assist the Senior Chefs in developing new dishes and menus, assisting with any menu changes and food tastings. Monitor portion control and wastage to maintain profit margins. Ensuring full compliance with all food safety, hygiene, and legislative regulations. We are looking for: Previous experience of food preparation and leading a section during service. Trained to at least Level 2 Food Hygiene, although we offer training. Ability to follow instructions precisely and consistently. A self-motivated and proactive approach to work with the ability to work flexibly, multitask and deliver in a pressurised environment. A good understanding of all HACCAP and Health and Safety legislation. Food Safety and Health and Safety qualifications What can the RSC offer: Variable hours contracts, working shifts to suit you. Option of a permanent contract and guaranteed hourswith consecutive days off Full training and personal development RSC benefits package including 25 days holiday plus 8 Bank Holidays Monthly share of the TRONC Complimentary theatre tickets Reduced working hours on Sundays. Application Process All applications should be made online using the RSC website. If you need any assistance when applying, please email About the RSC The RSC strives for excellence, and values creativity, inclusivity, sustainability, collaboration, and accountability. We can offer great benefits and aim to create a welcoming, supportive environment which is happy, healthy and safe. We place great importance upon developing a diverse, highly motivated and energised workforce to help achieve our priorities. We put our values at the heart of everything we do. We are committed to building a diverse workforce and welcome applications from all individuals. We believe that safeguarding children and adults is everyone's responsibility, and everybody working at the RSC has a duty to place safeguarding at the heart of their work. The Royal Shakespeare Company (no. 212481) is a registered charity.
Description About The Role We're looking for a Senior Kitchen Manager / Head Chef to join the Butlin's Team based in Minehead. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in our fantastic food venues of the Restaurants Department. You will ensure the Junior Kitchen Managers are leading each shift, maintain compliance to all food safety and Health & Safety policies, place orders for all food items with our onsite warehouse and ensure compliance to all HACCP processes. You will communicate with the Food Development Team in respect to operational challenges and establish and develop a highly motivated, pro-active culinary team with the highest ethical standards that deliver a cost effective and quality-oriented service product opportunities. You will enforce cost control procedures and monitor waste and breakage as well as have a collaborative approach with kitchen and front of house team to ensure a smooth and efficient operation. About You We are looking for individuals with previous experience in a similar level role managing a kitchen operation, with experience of managing team performance and clear track record of developing people effectively in a commercial culinary environment. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. Typical working hours: working 40 hours per week, five days over seven. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Feb 01, 2026
Full time
Description About The Role We're looking for a Senior Kitchen Manager / Head Chef to join the Butlin's Team based in Minehead. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in our fantastic food venues of the Restaurants Department. You will ensure the Junior Kitchen Managers are leading each shift, maintain compliance to all food safety and Health & Safety policies, place orders for all food items with our onsite warehouse and ensure compliance to all HACCP processes. You will communicate with the Food Development Team in respect to operational challenges and establish and develop a highly motivated, pro-active culinary team with the highest ethical standards that deliver a cost effective and quality-oriented service product opportunities. You will enforce cost control procedures and monitor waste and breakage as well as have a collaborative approach with kitchen and front of house team to ensure a smooth and efficient operation. About You We are looking for individuals with previous experience in a similar level role managing a kitchen operation, with experience of managing team performance and clear track record of developing people effectively in a commercial culinary environment. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. Typical working hours: working 40 hours per week, five days over seven. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Royal Shakespeare Company
Stratford-upon-avon, Warwickshire
No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under the guidance of the Executive Head Chef and as part of a successful team, you will ensure that the food delivered to our customers is of the highest quality. We are proud to prepare, bake and create all food from scratch and work closely with some great local suppliers. We have a range of exciting opportunities available, offering flexible contracts to suit different lifestyles and career goals. Full-time, Permanent - for those seeking long-term stability and growth Variable, 12-Month Fixed-Term Contract - ideal for short-term commitments with great experience and flexibility Variable Hours, Permanent - perfect for those who value flexibility and work-life balance Reporting to the Executive Head Chef, key areas of responsibility include: Working with the team to create and develop a leading food offer across all the Catering areas. Prepare, cook, and present dishes using agreed ingredients and using specs. Assist the Senior Chefs in developing new dishes and menus, assisting with any menu changes and food tastings. Monitor portion control and wastage to maintain profit margins. Ensuring full compliance with all food safety, hygiene, and legislative regulations. We are looking for: Previous experience of food preparation and leading a section during service. Trained to at least Level 2 Food Hygiene, although we offer training. Ability to follow instructions precisely and consistently. A self-motivated and proactive approach to work with the ability to work flexibly, multitask and deliver in a pressurised environment. A good understanding of all HACCAP and Health and Safety legislation. Food Safety and Health and Safety qualifications What can the RSC offer: Variable hours contracts, working shifts to suit you. Option of a permanent contract and guaranteed hourswith consecutive days off Full training and personal development RSC benefits package including 25 days holiday plus 8 Bank Holidays Monthly share of the TRONC Complimentary theatre tickets Reduced working hours on Sundays. Application Process All applications should be made online using the RSC website. If you need any assistance when applying, please email About the RSC The RSC strives for excellence, and values creativity, inclusivity, sustainability, collaboration, and accountability. We can offer great benefits and aim to create a welcoming, supportive environment which is happy, healthy and safe. We place great importance upon developing a diverse, highly motivated and energised workforce to help achieve our priorities. We put our values at the heart of everything we do. We are committed to building a diverse workforce and welcome applications from all individuals. We believe that safeguarding children and adults is everyone's responsibility, and everybody working at the RSC has a duty to place safeguarding at the heart of their work. The Royal Shakespeare Company (no. 212481) is a registered charity.
Feb 01, 2026
Full time
No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under the guidance of the Executive Head Chef and as part of a successful team, you will ensure that the food delivered to our customers is of the highest quality. We are proud to prepare, bake and create all food from scratch and work closely with some great local suppliers. We have a range of exciting opportunities available, offering flexible contracts to suit different lifestyles and career goals. Full-time, Permanent - for those seeking long-term stability and growth Variable, 12-Month Fixed-Term Contract - ideal for short-term commitments with great experience and flexibility Variable Hours, Permanent - perfect for those who value flexibility and work-life balance Reporting to the Executive Head Chef, key areas of responsibility include: Working with the team to create and develop a leading food offer across all the Catering areas. Prepare, cook, and present dishes using agreed ingredients and using specs. Assist the Senior Chefs in developing new dishes and menus, assisting with any menu changes and food tastings. Monitor portion control and wastage to maintain profit margins. Ensuring full compliance with all food safety, hygiene, and legislative regulations. We are looking for: Previous experience of food preparation and leading a section during service. Trained to at least Level 2 Food Hygiene, although we offer training. Ability to follow instructions precisely and consistently. A self-motivated and proactive approach to work with the ability to work flexibly, multitask and deliver in a pressurised environment. A good understanding of all HACCAP and Health and Safety legislation. Food Safety and Health and Safety qualifications What can the RSC offer: Variable hours contracts, working shifts to suit you. Option of a permanent contract and guaranteed hourswith consecutive days off Full training and personal development RSC benefits package including 25 days holiday plus 8 Bank Holidays Monthly share of the TRONC Complimentary theatre tickets Reduced working hours on Sundays. Application Process All applications should be made online using the RSC website. If you need any assistance when applying, please email About the RSC The RSC strives for excellence, and values creativity, inclusivity, sustainability, collaboration, and accountability. We can offer great benefits and aim to create a welcoming, supportive environment which is happy, healthy and safe. We place great importance upon developing a diverse, highly motivated and energised workforce to help achieve our priorities. We put our values at the heart of everything we do. We are committed to building a diverse workforce and welcome applications from all individuals. We believe that safeguarding children and adults is everyone's responsibility, and everybody working at the RSC has a duty to place safeguarding at the heart of their work. The Royal Shakespeare Company (no. 212481) is a registered charity.
Get Staffed Online Recruitment Limited
Bedford, Bedfordshire
Head Chef Bedford £16.03 per hour Our Client is a housing and care provider in Bedford. They are committed to providing high quality care, support and housing in Bedford. They have a vacancy for a Head Chef. This is a varied role that involves supporting the Catering Manager in delivering a consistent, high-quality food service to all customers, including residents, staff, and visitors at Bedford Charter House and Oak Way House. The role ensures that all food safety standards and legal obligations are fully enforced and adhered to. The Head Chef will also deputise for the Catering Manager and take full responsibility in their absence. They offer a great working environment in new purpose built building, a friendly team and the ability to make a significant positive contribution to the lives of their residents. In addition, they offer a wide range of benefits to employees: Generous annual leave starting at 28 days Travel expenses Free onsite car parking Contributory salary sacrifice pension scheme Free life assurance cover Ongoing training and development programmes Summary: To support the Catering Manager in delivering a consistent, high-quality food service to all customers, including residents, staff and visitors at Bedford Charter House and Oak Way House. The role ensures that all food safety standards and legal obligations are fully enforced and adhered to. The Head Chef will also deputise for the Catering Manager and take full responsibility in their absence. Person Requirements Skills: Excellent customer service skills Good time management skills Knowledge/Experience: Catering on a large scale to tailored diets Experience of working in commercial kitchen Experience of managing a team Qualifications: Level 3 food safety City and guilds 706/1 and 706/2 or equivalent HACCP Level 2 (Desirable) COSHH (Desirable) Food Allergens (Desirable) BICS (Desirable) Basic Health and safety (Desirable) Level 2 in Healthy eating and special diets (Desirable)
Feb 01, 2026
Full time
Head Chef Bedford £16.03 per hour Our Client is a housing and care provider in Bedford. They are committed to providing high quality care, support and housing in Bedford. They have a vacancy for a Head Chef. This is a varied role that involves supporting the Catering Manager in delivering a consistent, high-quality food service to all customers, including residents, staff, and visitors at Bedford Charter House and Oak Way House. The role ensures that all food safety standards and legal obligations are fully enforced and adhered to. The Head Chef will also deputise for the Catering Manager and take full responsibility in their absence. They offer a great working environment in new purpose built building, a friendly team and the ability to make a significant positive contribution to the lives of their residents. In addition, they offer a wide range of benefits to employees: Generous annual leave starting at 28 days Travel expenses Free onsite car parking Contributory salary sacrifice pension scheme Free life assurance cover Ongoing training and development programmes Summary: To support the Catering Manager in delivering a consistent, high-quality food service to all customers, including residents, staff and visitors at Bedford Charter House and Oak Way House. The role ensures that all food safety standards and legal obligations are fully enforced and adhered to. The Head Chef will also deputise for the Catering Manager and take full responsibility in their absence. Person Requirements Skills: Excellent customer service skills Good time management skills Knowledge/Experience: Catering on a large scale to tailored diets Experience of working in commercial kitchen Experience of managing a team Qualifications: Level 3 food safety City and guilds 706/1 and 706/2 or equivalent HACCP Level 2 (Desirable) COSHH (Desirable) Food Allergens (Desirable) BICS (Desirable) Basic Health and safety (Desirable) Level 2 in Healthy eating and special diets (Desirable)
No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under the guidance of the Executive Head Chef and as part of a successful team, you will ensure that the food delivered to our customers is of the highest quality. We are proud to prepare, bake and create all food from scratch and work closely with some great local suppliers. We have a range of exciting opportunities available, offering flexible contracts to suit different lifestyles and career goals. Full-time, Permanent - for those seeking long-term stability and growth Variable, 12-Month Fixed-Term Contract - ideal for short-term commitments with great experience and flexibility Variable Hours, Permanent - perfect for those who value flexibility and work-life balance Reporting to the Executive Head Chef, key areas of responsibility include: Working with the team to create and develop a leading food offer across all the Catering areas. Prepare, cook, and present dishes using agreed ingredients and using specs. Assist the Senior Chefs in developing new dishes and menus, assisting with any menu changes and food tastings. Monitor portion control and wastage to maintain profit margins. Ensuring full compliance with all food safety, hygiene, and legislative regulations. We are looking for: Previous experience of food preparation and leading a section during service. Trained to at least Level 2 Food Hygiene, although we offer training. Ability to follow instructions precisely and consistently. A self-motivated and proactive approach to work with the ability to work flexibly, multitask and deliver in a pressurised environment. A good understanding of all HACCAP and Health and Safety legislation. Food Safety and Health and Safety qualifications What can the RSC offer: Variable hours contracts, working shifts to suit you. Option of a permanent contract and guaranteed hourswith consecutive days off Full training and personal development RSC benefits package including 25 days holiday plus 8 Bank Holidays Monthly share of the TRONC Complimentary theatre tickets Reduced working hours on Sundays. Application Process All applications should be made online using the RSC website. If you need any assistance when applying, please email About the RSC The RSC strives for excellence, and values creativity, inclusivity, sustainability, collaboration, and accountability. We can offer great benefits and aim to create a welcoming, supportive environment which is happy, healthy and safe. We place great importance upon developing a diverse, highly motivated and energised workforce to help achieve our priorities. We put our values at the heart of everything we do. We are committed to building a diverse workforce and welcome applications from all individuals. We believe that safeguarding children and adults is everyone's responsibility, and everybody working at the RSC has a duty to place safeguarding at the heart of their work. The Royal Shakespeare Company (no. 212481) is a registered charity.
Feb 01, 2026
Full time
No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under the guidance of the Executive Head Chef and as part of a successful team, you will ensure that the food delivered to our customers is of the highest quality. We are proud to prepare, bake and create all food from scratch and work closely with some great local suppliers. We have a range of exciting opportunities available, offering flexible contracts to suit different lifestyles and career goals. Full-time, Permanent - for those seeking long-term stability and growth Variable, 12-Month Fixed-Term Contract - ideal for short-term commitments with great experience and flexibility Variable Hours, Permanent - perfect for those who value flexibility and work-life balance Reporting to the Executive Head Chef, key areas of responsibility include: Working with the team to create and develop a leading food offer across all the Catering areas. Prepare, cook, and present dishes using agreed ingredients and using specs. Assist the Senior Chefs in developing new dishes and menus, assisting with any menu changes and food tastings. Monitor portion control and wastage to maintain profit margins. Ensuring full compliance with all food safety, hygiene, and legislative regulations. We are looking for: Previous experience of food preparation and leading a section during service. Trained to at least Level 2 Food Hygiene, although we offer training. Ability to follow instructions precisely and consistently. A self-motivated and proactive approach to work with the ability to work flexibly, multitask and deliver in a pressurised environment. A good understanding of all HACCAP and Health and Safety legislation. Food Safety and Health and Safety qualifications What can the RSC offer: Variable hours contracts, working shifts to suit you. Option of a permanent contract and guaranteed hourswith consecutive days off Full training and personal development RSC benefits package including 25 days holiday plus 8 Bank Holidays Monthly share of the TRONC Complimentary theatre tickets Reduced working hours on Sundays. Application Process All applications should be made online using the RSC website. If you need any assistance when applying, please email About the RSC The RSC strives for excellence, and values creativity, inclusivity, sustainability, collaboration, and accountability. We can offer great benefits and aim to create a welcoming, supportive environment which is happy, healthy and safe. We place great importance upon developing a diverse, highly motivated and energised workforce to help achieve our priorities. We put our values at the heart of everything we do. We are committed to building a diverse workforce and welcome applications from all individuals. We believe that safeguarding children and adults is everyone's responsibility, and everybody working at the RSC has a duty to place safeguarding at the heart of their work. The Royal Shakespeare Company (no. 212481) is a registered charity.
The Recruitment Ally Need Ltd
Altrincham, Cheshire
We are Looking for Head Chef in Care Home, Altrincham, Greater Manchester Pay: £16 per hour Type: Permanent Shift:40 hours contracted plus opportunity to do extra hours About the role As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. . click apply for full job details
Feb 01, 2026
Full time
We are Looking for Head Chef in Care Home, Altrincham, Greater Manchester Pay: £16 per hour Type: Permanent Shift:40 hours contracted plus opportunity to do extra hours About the role As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. . click apply for full job details
Chef de Partie Michelin Starred Chef West Sussex 34,000 Salary Equal Share of Gratuities Wednesday to Sunday Monday & Tuesdays Off An exciting opportunity has arisen for a passionate Chef de Partie to join the kitchen team at a fine dining restaurant with rooms in West Sussex, working directly under an acclaimed Michelin-starred Chef. This is a fantastic role for a driven Chef de Partie who wants to develop their craft in a high-calibre, professional environment, producing refined, seasonal food at the highest level. The Restaurant Set in the heart of the West Sussex countryside, this elegant fine dining restaurant is a destination. With a strong focus on modern British cuisine, exceptional ingredients, and precise execution, the kitchen offers a calm, structured working environment where standards are high but the culture is supportive. The brigade is a close-knit team of 5 chefs, allowing for excellent mentoring, real responsibility on section, and genuine involvement in menu development. The restaurant also offers beautifully appointed rooms, creating a premium guest experience from kitchen to table. The Role Working as Chef de Partie within a Michelin-starred kitchen Managing your section to the highest standards of consistency and presentation Learning directly from a Michelin-starred Head Chef Contributing ideas and creativity to seasonal menu development Maintaining excellent organisation, cleanliness, and attention to detail Candidate Requirements Previous experience as a Chef de Partie or strong Demi ready to step up Background in fresh, seasonal, high-quality cooking A calm, professional approach under pressure Strong teamwork and communication skills Passion for fine dining and career progression What's on Offer 34,000 basic salary Equal share of gratuities 48-hour working week Wednesday to Sunday schedule (excellent work/life balance) Opportunity to work under a Michelin-starred Chef Supportive, small brigade with real development prospects Career-defining experience in a fine dining restaurant with rooms Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Feb 01, 2026
Full time
Chef de Partie Michelin Starred Chef West Sussex 34,000 Salary Equal Share of Gratuities Wednesday to Sunday Monday & Tuesdays Off An exciting opportunity has arisen for a passionate Chef de Partie to join the kitchen team at a fine dining restaurant with rooms in West Sussex, working directly under an acclaimed Michelin-starred Chef. This is a fantastic role for a driven Chef de Partie who wants to develop their craft in a high-calibre, professional environment, producing refined, seasonal food at the highest level. The Restaurant Set in the heart of the West Sussex countryside, this elegant fine dining restaurant is a destination. With a strong focus on modern British cuisine, exceptional ingredients, and precise execution, the kitchen offers a calm, structured working environment where standards are high but the culture is supportive. The brigade is a close-knit team of 5 chefs, allowing for excellent mentoring, real responsibility on section, and genuine involvement in menu development. The restaurant also offers beautifully appointed rooms, creating a premium guest experience from kitchen to table. The Role Working as Chef de Partie within a Michelin-starred kitchen Managing your section to the highest standards of consistency and presentation Learning directly from a Michelin-starred Head Chef Contributing ideas and creativity to seasonal menu development Maintaining excellent organisation, cleanliness, and attention to detail Candidate Requirements Previous experience as a Chef de Partie or strong Demi ready to step up Background in fresh, seasonal, high-quality cooking A calm, professional approach under pressure Strong teamwork and communication skills Passion for fine dining and career progression What's on Offer 34,000 basic salary Equal share of gratuities 48-hour working week Wednesday to Sunday schedule (excellent work/life balance) Opportunity to work under a Michelin-starred Chef Supportive, small brigade with real development prospects Career-defining experience in a fine dining restaurant with rooms Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Brunch Chef Eddington, Cambridge 37.5 to 45 hours per week (maximum) 5 days per week with 2 days off £30,000 + per year depending on experience Are you a Sous Chef or CDP with a passion for pushing culinary boundaries? Then look no further! You will be an experienced and innovative Chef, excited to get stuck into this new opportunity. Our client is a local, independent business that aims to provide a daily brunch menu and a weekly Sunday roast. However, for their main menus, they seek to create a more dynamic and engaging experience. Situated in the multicultural hub of Eddington in Cambridge, the team strives to cater to everyone's tastes. Their approach involves monthly or seasonal menus inspired by diverse styles such as Classic French, Mexican, Indian, tapas, pizza nights, Japanese, and other Far East options. Additionally, the team plans occasional fine dining set sit-down menus, 6-course tasting nights, and unique experiences like a one-day fish education dining event. You will play a pivotal role in crafting its identity, shaping a varied menu, and leading a dynamic kitchen team. You will enjoy working in a fantastic open kitchen setting, where no two days are the same and your culinary creativity can flow! Are you the right person for the job? Experience is essential for this role Experience in fine dining You can manage a team and help them evolve A great attitude is a must; as a good working environment for all staff is paramount What will your role look like? You will assist the head chef curate seasonal menus, fine dining events, 6-course tastings, and other dining experiences Not only this, you will collaborate with the bakery team to craft breakfast muffins, sourdough, canapé bread and other menu lead items You will contribute to themed events like Mexican fiestas with homemade tacos or sit-down formal evenings You will contribute to the flavours of the gelato that is freshly crafted on-site You will be responsible for helping the head chef with kitchen staff, training, management of schedules and holidays, management for HACCP, food safety and menu costing What can Dulcedo Social give to you? 32 days holiday per year in total As the company grows, there will be opportunities to move upwards within it What s next? It s easy! Click APPLY now! We can t wait to hear from you! Your data will be handled in line with GDPR.
Feb 01, 2026
Full time
Brunch Chef Eddington, Cambridge 37.5 to 45 hours per week (maximum) 5 days per week with 2 days off £30,000 + per year depending on experience Are you a Sous Chef or CDP with a passion for pushing culinary boundaries? Then look no further! You will be an experienced and innovative Chef, excited to get stuck into this new opportunity. Our client is a local, independent business that aims to provide a daily brunch menu and a weekly Sunday roast. However, for their main menus, they seek to create a more dynamic and engaging experience. Situated in the multicultural hub of Eddington in Cambridge, the team strives to cater to everyone's tastes. Their approach involves monthly or seasonal menus inspired by diverse styles such as Classic French, Mexican, Indian, tapas, pizza nights, Japanese, and other Far East options. Additionally, the team plans occasional fine dining set sit-down menus, 6-course tasting nights, and unique experiences like a one-day fish education dining event. You will play a pivotal role in crafting its identity, shaping a varied menu, and leading a dynamic kitchen team. You will enjoy working in a fantastic open kitchen setting, where no two days are the same and your culinary creativity can flow! Are you the right person for the job? Experience is essential for this role Experience in fine dining You can manage a team and help them evolve A great attitude is a must; as a good working environment for all staff is paramount What will your role look like? You will assist the head chef curate seasonal menus, fine dining events, 6-course tastings, and other dining experiences Not only this, you will collaborate with the bakery team to craft breakfast muffins, sourdough, canapé bread and other menu lead items You will contribute to themed events like Mexican fiestas with homemade tacos or sit-down formal evenings You will contribute to the flavours of the gelato that is freshly crafted on-site You will be responsible for helping the head chef with kitchen staff, training, management of schedules and holidays, management for HACCP, food safety and menu costing What can Dulcedo Social give to you? 32 days holiday per year in total As the company grows, there will be opportunities to move upwards within it What s next? It s easy! Click APPLY now! We can t wait to hear from you! Your data will be handled in line with GDPR.
Location : Acer Lodge Care Home, Blackburn, BB1 1JD Contract Type: Permanent Hours : Full time, 40 hours per week (8am - 7pm) Salary : £30,000 per annum Role Overview Youre a fab chef, love to learn and want to progress, you have ideas for menus and understand that food is the window to the soul! You have learned alongside another chef, how to manage kitchens, including EHO requirements click apply for full job details
Feb 01, 2026
Full time
Location : Acer Lodge Care Home, Blackburn, BB1 1JD Contract Type: Permanent Hours : Full time, 40 hours per week (8am - 7pm) Salary : £30,000 per annum Role Overview Youre a fab chef, love to learn and want to progress, you have ideas for menus and understand that food is the window to the soul! You have learned alongside another chef, how to manage kitchens, including EHO requirements click apply for full job details
Head Pastry Chef Fenstanton, Cambridgeshire Full Time £35,000 to £40,000, depending on experience Our client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef. This is a full-time position that offers a fantastic opportunity for anyone passionate about patisserie. They are looking for the right candidate to take their production to another level. Are you the right person for the job? The relevant candidate should have experience as a pastry chef or a Head pastry chef Be familiar with making pastries and petit gateaux, competent with chocolate work and be able to manage a team Strong work ethic and ability to thrive in a fast-paced environment Good communication skills and a positive attitude Attention to detail and a passion for the craft Collaborate with the culinary team to plan and design pastry menus Ensure consistent taste, presentation, and quality of all pastries by maintaining high standards of hygiene, safety, and cleanliness in the kitchen Efficiently manage ingredient inventory, place orders, and monitor stock levels to avoid shortages or wastage What will your role look like? Prepare a variety of baked goods, including pastries, Petit Gateaux, chocolates and cakes Follow recipes and maintain high standards of quality and presentation Assist in managing inventory and ensuring a clean, organised workspace Collaborate with team members to meet production goals and maintain efficient workflows Contribute creative ideas for new products and seasonal offerings What can you expect in return? Competitive salary ranging from £35,000 to £40,000 based on experience 32 days of annual leave per year A supportive and friendly team environment Opportunities for career growth and skill development Employee discounts on all baked goods What s next? It s easy! Click APPLY now! We can t wait to hear from you! Your data will be handled in line with GDPR.
Feb 01, 2026
Full time
Head Pastry Chef Fenstanton, Cambridgeshire Full Time £35,000 to £40,000, depending on experience Our client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef. This is a full-time position that offers a fantastic opportunity for anyone passionate about patisserie. They are looking for the right candidate to take their production to another level. Are you the right person for the job? The relevant candidate should have experience as a pastry chef or a Head pastry chef Be familiar with making pastries and petit gateaux, competent with chocolate work and be able to manage a team Strong work ethic and ability to thrive in a fast-paced environment Good communication skills and a positive attitude Attention to detail and a passion for the craft Collaborate with the culinary team to plan and design pastry menus Ensure consistent taste, presentation, and quality of all pastries by maintaining high standards of hygiene, safety, and cleanliness in the kitchen Efficiently manage ingredient inventory, place orders, and monitor stock levels to avoid shortages or wastage What will your role look like? Prepare a variety of baked goods, including pastries, Petit Gateaux, chocolates and cakes Follow recipes and maintain high standards of quality and presentation Assist in managing inventory and ensuring a clean, organised workspace Collaborate with team members to meet production goals and maintain efficient workflows Contribute creative ideas for new products and seasonal offerings What can you expect in return? Competitive salary ranging from £35,000 to £40,000 based on experience 32 days of annual leave per year A supportive and friendly team environment Opportunities for career growth and skill development Employee discounts on all baked goods What s next? It s easy! Click APPLY now! We can t wait to hear from you! Your data will be handled in line with GDPR.
Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. Join our bank team and embrace unparalleled flexibility by having the freedom to tailor your schedule click apply for full job details
Feb 01, 2026
Full time
Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. Join our bank team and embrace unparalleled flexibility by having the freedom to tailor your schedule click apply for full job details
A position has arisen to work within corprorate contract catering for a Sous Chef. Working second-in-command, managing daily kitchen operations, high-volume food production, and team supervision to ensure consistent quality and safety standards. They assist the Head Chef with menu development, inventory control, and staff training. Requires, great eye to detail, excellent customer service, working with a team that are very work family orientated. A great place to work with a great team IND/HS
Feb 01, 2026
Full time
A position has arisen to work within corprorate contract catering for a Sous Chef. Working second-in-command, managing daily kitchen operations, high-volume food production, and team supervision to ensure consistent quality and safety standards. They assist the Head Chef with menu development, inventory control, and staff training. Requires, great eye to detail, excellent customer service, working with a team that are very work family orientated. A great place to work with a great team IND/HS
Once you apply to this job We will be in touch with you ASAP for further information Head Chef Position Full time in a Restaurant Fresh FOOD, Mains Aubergine Schnitzel Wild Mushroom Risotto Cake Three Onion Risotto Dragon salad Beetroot Cheeseburger offers an elegant and versatile setting ideal for private dinners, celebrations, and corporate gatherings click apply for full job details
Feb 01, 2026
Full time
Once you apply to this job We will be in touch with you ASAP for further information Head Chef Position Full time in a Restaurant Fresh FOOD, Mains Aubergine Schnitzel Wild Mushroom Risotto Cake Three Onion Risotto Dragon salad Beetroot Cheeseburger offers an elegant and versatile setting ideal for private dinners, celebrations, and corporate gatherings click apply for full job details
Are you an experienced Chef tired of midnight closes and working split shifts, or just looking for a fresh start in new surroundings? If so, we are looking for a caring and dedicated Head Chef to join our catering team in a beautiful elderly Care Home just south of Godalming. Care Home Head Chef: Ref: PK69217 15.50-16.00 per hour starting pay rate Up to 5 days per week, 7am to 4pm shifts Support of a Kitchen Assistant Predominantly Monday to Friday, flexible for weekend availability The 34 bedded Care Home offers a lovely kitchen in a fantastic semi-rural setting. Residents have access to beautiful communal lounges and dining rooms, as well as a beautiful, secure landscaped garden with outdoor seating to be enjoyed. The role of the Head Chef is to oversee the kitchen team and to lead the Kitchen Assistants to create balanced and nutritious meals. You will work to create inspiring mealtimes for all residents at the home, catering to all preferences and dietary requirements, using local and fresh produce where possible. Head Chef candidates will ideally have a Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment. (Previous Care Home and IDDSI experience would be advantageous.) The role would suit an experienced Care Home Sous-Chef looking to build on existing skills and run their own kitchen, or an established Head Chef or Kitchen Manager tired of the traditionally unsociable hours. What we can offer the new Head Chef / Kitchen Manager 16.00 per hour starting salary Up to 5 days per week (7am-4pm shifts) Ongoing training and development Excellent support and a fun-loving, dedicated team For more information on this Care Home Head Chef position please call Phil King on (phone number removed).
Feb 01, 2026
Full time
Are you an experienced Chef tired of midnight closes and working split shifts, or just looking for a fresh start in new surroundings? If so, we are looking for a caring and dedicated Head Chef to join our catering team in a beautiful elderly Care Home just south of Godalming. Care Home Head Chef: Ref: PK69217 15.50-16.00 per hour starting pay rate Up to 5 days per week, 7am to 4pm shifts Support of a Kitchen Assistant Predominantly Monday to Friday, flexible for weekend availability The 34 bedded Care Home offers a lovely kitchen in a fantastic semi-rural setting. Residents have access to beautiful communal lounges and dining rooms, as well as a beautiful, secure landscaped garden with outdoor seating to be enjoyed. The role of the Head Chef is to oversee the kitchen team and to lead the Kitchen Assistants to create balanced and nutritious meals. You will work to create inspiring mealtimes for all residents at the home, catering to all preferences and dietary requirements, using local and fresh produce where possible. Head Chef candidates will ideally have a Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment. (Previous Care Home and IDDSI experience would be advantageous.) The role would suit an experienced Care Home Sous-Chef looking to build on existing skills and run their own kitchen, or an established Head Chef or Kitchen Manager tired of the traditionally unsociable hours. What we can offer the new Head Chef / Kitchen Manager 16.00 per hour starting salary Up to 5 days per week (7am-4pm shifts) Ongoing training and development Excellent support and a fun-loving, dedicated team For more information on this Care Home Head Chef position please call Phil King on (phone number removed).
Join Our Team as a Kitchen Assistant! Are you passionate about food and education? Do you want to make a difference in the lives of learners? If so, we have an exciting opportunity for you! We are seeking a cheerful and dedicated Kitchen Assistant to join our vibrant team. This temporary, part-time position is perfect for someone who enjoys working in a dynamic environment and is eager to contribute to our student's daily experience. About Us: We believe that a nutritious meal is the foundation for learning. We pride ourselves on providing healthy, delicious meals that fuel our student's minds and bodies. Join us in creating an inviting and energetic atmosphere where food brings everyone together! Monday - Friday (Term time only) 10:15-13:45 (17.5 hours) Long term ongoing temporary. Location : Barnsley S74 MUST HAVE AN ENHANCED DBS AND RIGHT TO WORK IN THE UK What You'll Do: As a Kitchen Assistant, you will play a vital role in our kitchen operations. Your responsibilities will include: Assisting in the preparation and cooking of meals for students and staff - sandwiches, jacket potatoes, preparing fillings. Following food safety and hygiene regulations to maintain a safe working environment - general cleaning, labelling goods. Supporting the head chef in menu planning and ingredient management. Engaging with students during meal times to promote a positive dining experience - serving on a till to students. What We're Looking For: The ideal candidate will possess: A passion for food and a commitment to providing high-quality meals. Strong communication skills and the ability to work as part of a team. A positive attitude and enthusiasm for working with people. Basic food preparation and cooking skills (previous experience in a kitchen is a plus!). A willingness to learn and adapt in a fast-paced environment. This position is temporary and part-time, based in Hoyland. We look forward to welcoming a new member to our kitchen team! Note: Candidates must have the right to work in the UK and Enhanced DBS Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
Jan 31, 2026
Seasonal
Join Our Team as a Kitchen Assistant! Are you passionate about food and education? Do you want to make a difference in the lives of learners? If so, we have an exciting opportunity for you! We are seeking a cheerful and dedicated Kitchen Assistant to join our vibrant team. This temporary, part-time position is perfect for someone who enjoys working in a dynamic environment and is eager to contribute to our student's daily experience. About Us: We believe that a nutritious meal is the foundation for learning. We pride ourselves on providing healthy, delicious meals that fuel our student's minds and bodies. Join us in creating an inviting and energetic atmosphere where food brings everyone together! Monday - Friday (Term time only) 10:15-13:45 (17.5 hours) Long term ongoing temporary. Location : Barnsley S74 MUST HAVE AN ENHANCED DBS AND RIGHT TO WORK IN THE UK What You'll Do: As a Kitchen Assistant, you will play a vital role in our kitchen operations. Your responsibilities will include: Assisting in the preparation and cooking of meals for students and staff - sandwiches, jacket potatoes, preparing fillings. Following food safety and hygiene regulations to maintain a safe working environment - general cleaning, labelling goods. Supporting the head chef in menu planning and ingredient management. Engaging with students during meal times to promote a positive dining experience - serving on a till to students. What We're Looking For: The ideal candidate will possess: A passion for food and a commitment to providing high-quality meals. Strong communication skills and the ability to work as part of a team. A positive attitude and enthusiasm for working with people. Basic food preparation and cooking skills (previous experience in a kitchen is a plus!). A willingness to learn and adapt in a fast-paced environment. This position is temporary and part-time, based in Hoyland. We look forward to welcoming a new member to our kitchen team! Note: Candidates must have the right to work in the UK and Enhanced DBS Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
Benefits: Flexible working week Bonuses Equal share of tips Staff meals Discounts on family meals A fun, positive working environment Uniform After-shift drinks Company Overview: Are you an ambitious Chef de Partie with a passion for the industry looking for an exciting new opportunity in a high-quality fresh food kitchen, within a fast-paced restaurant environment? Our clients fabulous pub-restaurant is set in a countryside location with amazing views and peaceful surroundings. Offering flexible working both full-time & part-time, across day, evening & weekend shifts - permanent & temporary positions available! Key Duties & Responsibilities for our Chef de Partie: Working across all areas of the kitchen, supporting the Head Chef in providing delicious home cooked food made with fresh, locally sourced produce Oversee food preparation and cooking processes to ensure high-quality meals are served Collaborate with colleagues to plan and execute menu items efficiently, whilst ensuring timely service and great presentation of dishes Maintain good standards of cleanliness and organisation in the kitchen, adhering to food safety policies Assist in training junior kitchen staff and provide guidance on culinary techniques Monitor inventory levels and assist in ordering supplies as required Essential Skills & Experience Required: Enthusiastic, hard-working and creative A passion for cooking a variety of delicious fresh dishes Previous experience required Own transport would be advantageous Schedule: Flexible working Monday - Sunday, days/evenings/weekends, full-time or part-time, permanent & temporary Location: Rhyl, North Wales Apply today: Early interview and immediate start date available for the successful candidate
Jan 31, 2026
Full time
Benefits: Flexible working week Bonuses Equal share of tips Staff meals Discounts on family meals A fun, positive working environment Uniform After-shift drinks Company Overview: Are you an ambitious Chef de Partie with a passion for the industry looking for an exciting new opportunity in a high-quality fresh food kitchen, within a fast-paced restaurant environment? Our clients fabulous pub-restaurant is set in a countryside location with amazing views and peaceful surroundings. Offering flexible working both full-time & part-time, across day, evening & weekend shifts - permanent & temporary positions available! Key Duties & Responsibilities for our Chef de Partie: Working across all areas of the kitchen, supporting the Head Chef in providing delicious home cooked food made with fresh, locally sourced produce Oversee food preparation and cooking processes to ensure high-quality meals are served Collaborate with colleagues to plan and execute menu items efficiently, whilst ensuring timely service and great presentation of dishes Maintain good standards of cleanliness and organisation in the kitchen, adhering to food safety policies Assist in training junior kitchen staff and provide guidance on culinary techniques Monitor inventory levels and assist in ordering supplies as required Essential Skills & Experience Required: Enthusiastic, hard-working and creative A passion for cooking a variety of delicious fresh dishes Previous experience required Own transport would be advantageous Schedule: Flexible working Monday - Sunday, days/evenings/weekends, full-time or part-time, permanent & temporary Location: Rhyl, North Wales Apply today: Early interview and immediate start date available for the successful candidate
Kitchen Chef We're looking for a kind, compassionate and resilient Chef to join our Homelessness Social Care Service in Westminster. £12,603.50 per annum, working 17.5 hours per week. Want to feel like you have an exciting future? You'll feel at home here. Making you feel at home here means helping you thrive in every way. That's why we offer a wide range of benefits, award-winning Learning & Development and a culture that welcomes all. These aren't token gestures - we've thought long and hard about how best to support our team. After all, our people are doing something amazing: helping to transform lives every day. Our benefits include: Annual leave increasing up to 30 days with length of service Free DBS Exclusive discounts and cashback via Reward Gateway and opportunity to buy a Blue Light Card Fully paid induction programme and further training ILM courses and Apprenticeship Programmes Cycle to work scheme All applicants must be legally eligible to work in the UK by the start of employment as Look Ahead are not able to offer sponsorship. What you'll do: To be responsible for the day-to-day supervision for all staff working in the kitchen/dining room To prepare and cook meals for residents according to agreed menus To ensure that meals are provided on time in accordance advertised meal times To ensure food kitchen hygiene meets a high standard at all times To ensure that all meals are appropriately presented and served To monitor all kitchen staff in safe methods of working with equipment and machinery This is not an exhaustive list of all the duties and responsibilities that may be required from time to time and is subject to change in accordance with the needs of Look Ahead About you: Enjoys social interaction and the company of others, joins in local activities to encourage customer involvement Approachable and open behaviour Prefers working as part of a group or team Is fundamentally calm and resilient, does not let emotion adversely affect them or obscure their judgement Has a practical and logical mind and is naturally well organised Thrives on change and enjoys dynamic diverse environments What you'll bring: Essential: Holds a level 3 food safety certificate Desirable: Previously worked in a kitchen environment About us: Look Ahead is a leading, not-for-profit care and support provider in London and the South East. Our vision is to build better lives through social care and housing in local communities. As an organisation we deliver over 100 services, providing support to thousands of customers each year. Our mission is to co-design and deliver services that offer innovative social care solutions and support people to thrive. We work across mental health, homelessness and complex needs, young people and care leavers and learning disabilities so there are plenty of opportunities to grow and progress your career with us. We have a strong social purpose and we live and work by our values: We focus on Excellence and innovation. We are Caring and Compassionate. We are Inclusive and Trusted. We work in Partnership and are One-Team. Look Ahead is committed to safeguarding and promoting the welfare of children and adults at risk, and expects all employees, workers and volunteers to share this commitment. We reserve the right to close this advert early if we are able to appoint to the vacancy before the advertised closed date. We are committed to diversity and inclusion at work and are accredited with Silver in the Inclusive Employers Standard 2021. We are a proud member of the Employers Domestic Abuse Covenant and encourage applications from a diverse range of applicants of all backgrounds.
Jan 31, 2026
Full time
Kitchen Chef We're looking for a kind, compassionate and resilient Chef to join our Homelessness Social Care Service in Westminster. £12,603.50 per annum, working 17.5 hours per week. Want to feel like you have an exciting future? You'll feel at home here. Making you feel at home here means helping you thrive in every way. That's why we offer a wide range of benefits, award-winning Learning & Development and a culture that welcomes all. These aren't token gestures - we've thought long and hard about how best to support our team. After all, our people are doing something amazing: helping to transform lives every day. Our benefits include: Annual leave increasing up to 30 days with length of service Free DBS Exclusive discounts and cashback via Reward Gateway and opportunity to buy a Blue Light Card Fully paid induction programme and further training ILM courses and Apprenticeship Programmes Cycle to work scheme All applicants must be legally eligible to work in the UK by the start of employment as Look Ahead are not able to offer sponsorship. What you'll do: To be responsible for the day-to-day supervision for all staff working in the kitchen/dining room To prepare and cook meals for residents according to agreed menus To ensure that meals are provided on time in accordance advertised meal times To ensure food kitchen hygiene meets a high standard at all times To ensure that all meals are appropriately presented and served To monitor all kitchen staff in safe methods of working with equipment and machinery This is not an exhaustive list of all the duties and responsibilities that may be required from time to time and is subject to change in accordance with the needs of Look Ahead About you: Enjoys social interaction and the company of others, joins in local activities to encourage customer involvement Approachable and open behaviour Prefers working as part of a group or team Is fundamentally calm and resilient, does not let emotion adversely affect them or obscure their judgement Has a practical and logical mind and is naturally well organised Thrives on change and enjoys dynamic diverse environments What you'll bring: Essential: Holds a level 3 food safety certificate Desirable: Previously worked in a kitchen environment About us: Look Ahead is a leading, not-for-profit care and support provider in London and the South East. Our vision is to build better lives through social care and housing in local communities. As an organisation we deliver over 100 services, providing support to thousands of customers each year. Our mission is to co-design and deliver services that offer innovative social care solutions and support people to thrive. We work across mental health, homelessness and complex needs, young people and care leavers and learning disabilities so there are plenty of opportunities to grow and progress your career with us. We have a strong social purpose and we live and work by our values: We focus on Excellence and innovation. We are Caring and Compassionate. We are Inclusive and Trusted. We work in Partnership and are One-Team. Look Ahead is committed to safeguarding and promoting the welfare of children and adults at risk, and expects all employees, workers and volunteers to share this commitment. We reserve the right to close this advert early if we are able to appoint to the vacancy before the advertised closed date. We are committed to diversity and inclusion at work and are accredited with Silver in the Inclusive Employers Standard 2021. We are a proud member of the Employers Domestic Abuse Covenant and encourage applications from a diverse range of applicants of all backgrounds.
