Role: Sous Chef Location: Devon Salary / Rate of pay: 30,000 to 33,000 per annum (dependent on experience) Are you a whizz in the kitchen, a maestro of mise-en-place, and a dab hand with fresh produce? Platinum Recruitment is working in partnership with a beautiful, historic village pub in South Devon that's bursting with character, and we have a fantastic opportunity for a talented Sous Chef to join the team! What's in it for you? A competitive salary of up to 33,000 per annum Share of tips (approx. 5000 per annum) Free on-site parking Newly refurbished live-in available, charged at 90 per week (inclusive of bills), if required Profit-related annual bonus Free meals on duty Food and beverage discounts Free use of the gym and spa facilities at the hotel next door Discounted staff stays at a number of hotels around the UK Employee Assistance Programme Company pension Training and development opportunities Package 30,000 to 33,000 per annum (dependent on experience) Why choose our Client? Our client is a popular, family-owned pub set in the heart of a South Devon village. Owned by the neighbouring hotel, this food-led pub has been awarded 1 AA Rosette for its delicious gastropub dishes, which are all prepared using fresh ingredients. Open for both lunch and dinner, the pub attracts both hotel residents and non-residents alike and has a popular following. You can expect to cater for an average of 70-80 covers on a typical lunch during holidays and the summer months, which increases to approximately. 100 covers at dinnertime. During the winter months, you can expect to cater for 10-30 covers at lunchtime, rising to 30-40 covers at dinnertime. Weekends are busy year-round, with Sunday lunches serving anything above 80 covers every week. What's involved? Our client is looking for a passionate and skilled Sous Chef to join the friendly team at this busy food-led pub. Working as part of a well-established kitchen team, you will create delicious dishes at lunch and dinner to both residents and non-residents alike, using the freshest ingredients. Working closely with the Head Chef, you will assist in the day-to-day running of the kitchen, taking charge in their absence, providing guidance and motivation to junior members of the team. You will assist with the creation of new dishes and the development of new menus and contribute to any training needs within the team. Good communication skills are essential for this role, as well as having the ability to stay calm under pressure. The successful Sous Chef will have previous experience of working to a 1 AA Rosette standard (or something just as impressive!) and must have the ability to remain calm and organised whilst working in a fast-paced, pressurised environment. You will be passionate about working with high-quality, fresh ingredients and delivering guests with the best dining experience possible. This role would be suited to someone with existing Sous Chef experience or someone looking to take the next exciting step up in their career! If you're ready to bring your culinary talents to a vibrant team and enjoy the good life in Devon, we want to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 01, 2026
Full time
Role: Sous Chef Location: Devon Salary / Rate of pay: 30,000 to 33,000 per annum (dependent on experience) Are you a whizz in the kitchen, a maestro of mise-en-place, and a dab hand with fresh produce? Platinum Recruitment is working in partnership with a beautiful, historic village pub in South Devon that's bursting with character, and we have a fantastic opportunity for a talented Sous Chef to join the team! What's in it for you? A competitive salary of up to 33,000 per annum Share of tips (approx. 5000 per annum) Free on-site parking Newly refurbished live-in available, charged at 90 per week (inclusive of bills), if required Profit-related annual bonus Free meals on duty Food and beverage discounts Free use of the gym and spa facilities at the hotel next door Discounted staff stays at a number of hotels around the UK Employee Assistance Programme Company pension Training and development opportunities Package 30,000 to 33,000 per annum (dependent on experience) Why choose our Client? Our client is a popular, family-owned pub set in the heart of a South Devon village. Owned by the neighbouring hotel, this food-led pub has been awarded 1 AA Rosette for its delicious gastropub dishes, which are all prepared using fresh ingredients. Open for both lunch and dinner, the pub attracts both hotel residents and non-residents alike and has a popular following. You can expect to cater for an average of 70-80 covers on a typical lunch during holidays and the summer months, which increases to approximately. 100 covers at dinnertime. During the winter months, you can expect to cater for 10-30 covers at lunchtime, rising to 30-40 covers at dinnertime. Weekends are busy year-round, with Sunday lunches serving anything above 80 covers every week. What's involved? Our client is looking for a passionate and skilled Sous Chef to join the friendly team at this busy food-led pub. Working as part of a well-established kitchen team, you will create delicious dishes at lunch and dinner to both residents and non-residents alike, using the freshest ingredients. Working closely with the Head Chef, you will assist in the day-to-day running of the kitchen, taking charge in their absence, providing guidance and motivation to junior members of the team. You will assist with the creation of new dishes and the development of new menus and contribute to any training needs within the team. Good communication skills are essential for this role, as well as having the ability to stay calm under pressure. The successful Sous Chef will have previous experience of working to a 1 AA Rosette standard (or something just as impressive!) and must have the ability to remain calm and organised whilst working in a fast-paced, pressurised environment. You will be passionate about working with high-quality, fresh ingredients and delivering guests with the best dining experience possible. This role would be suited to someone with existing Sous Chef experience or someone looking to take the next exciting step up in their career! If you're ready to bring your culinary talents to a vibrant team and enjoy the good life in Devon, we want to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sous Chef - Fine Dining & Banqueting 41,000 + Tronc Are you an ambitious, talented Sous Chef with experience in fine dining and banqueting? We are looking for a dynamic and creative Sous Chef to join our award-winning team in a prestigious London location. What we offer: - Competitive salary of 41,000 per year, plus tronc (service charge) - 40 hours per week with a focus on work-life balance - Opportunity to work in an incredible fine dining environment - Exposure to both a la carte and banqueting events - Career progression and the chance to be part of an exciting, growing brand - A collaborative and supportive team atmosphere - Full access to employee benefits and perks About you: Proven experience in fine dining and banqueting environments Strong leadership skills, with the ability to inspire and guide a kitchen team Passion for delivering high-quality, innovative dishes A solid understanding of food safety and kitchen best practices Ability to work efficiently under pressure and maintain excellent standards Key responsibilities: - Support the Head Chef in day-to-day kitchen operations - Oversee food preparation and ensure all dishes meet high-quality standards - Manage and train junior kitchen staff - Maintain a clean, organized kitchen in line with health and safety regulations - Assist with menu development and help execute high-profile events - Ensure consistency and creativity in the presentation of all dishes If you're ready to take the next step in your culinary career, we want to hear from you! INDLP
Apr 01, 2026
Full time
Sous Chef - Fine Dining & Banqueting 41,000 + Tronc Are you an ambitious, talented Sous Chef with experience in fine dining and banqueting? We are looking for a dynamic and creative Sous Chef to join our award-winning team in a prestigious London location. What we offer: - Competitive salary of 41,000 per year, plus tronc (service charge) - 40 hours per week with a focus on work-life balance - Opportunity to work in an incredible fine dining environment - Exposure to both a la carte and banqueting events - Career progression and the chance to be part of an exciting, growing brand - A collaborative and supportive team atmosphere - Full access to employee benefits and perks About you: Proven experience in fine dining and banqueting environments Strong leadership skills, with the ability to inspire and guide a kitchen team Passion for delivering high-quality, innovative dishes A solid understanding of food safety and kitchen best practices Ability to work efficiently under pressure and maintain excellent standards Key responsibilities: - Support the Head Chef in day-to-day kitchen operations - Oversee food preparation and ensure all dishes meet high-quality standards - Manage and train junior kitchen staff - Maintain a clean, organized kitchen in line with health and safety regulations - Assist with menu development and help execute high-profile events - Ensure consistency and creativity in the presentation of all dishes If you're ready to take the next step in your culinary career, we want to hear from you! INDLP
Pastry Junior Sous Chef Are you a passionate pastry professional eager to advance your career? An iconic hotel in Fife are seeking a Pastry Junior Sous Chef to join their award-winning kitchen team. This full-time role offers the chance to work within a prestigious, environment where craftsmanship, quality, and local Scottish produce are at the heart of everything. Why Join the Team? Working here means becoming part of a celebrated brand that values your skills and encourages your development. Enjoy a competitive salary of £38,000 per annum, along with excellent benefits including: - OTE £45,000 (Salary + Tronc) - Free on-site meals - Staff discounts across the resort - Access to luxury fitness facilities - A range of wellbeing support services You ll be part of a team that values your growth, offers fantastic training opportunities, and celebrates success through employee recognition schemes. It s the perfect environment to hone your craft while enjoying the luxury and hospitality that only a globally recognised hotel can offer. Role and Responsibilities - Pastry Junior Sous As a key part of the pastry department, you will: - Assist the Pastry Sous Chef in creating exquisite desserts and baked goods - Oversee your own section and contribute ideas to menus that delight guests - Supervise and motivate junior kitchen staff - Manage food production to meet high standards - Ensure strict adherence to health and safety protocols and HACCP systems - Be involved in stock control and menu development What We re Looking For - Proven experience within a similar high-end environment - Solid knowledge of culinary terminology and advanced pastry techniques - Good understanding of Health and Safety standards - Own basic equipment (knives, pallet knives, mini scales, etc.) - Excellent communication skills and team leadership qualities If you re ready to bring your pastry expertise to a new level and be part of a legendary Scottish destination, this role is for you. Take that next step in your career apply today and join a team dedicated to excellence and guest satisfaction.
Apr 01, 2026
Full time
Pastry Junior Sous Chef Are you a passionate pastry professional eager to advance your career? An iconic hotel in Fife are seeking a Pastry Junior Sous Chef to join their award-winning kitchen team. This full-time role offers the chance to work within a prestigious, environment where craftsmanship, quality, and local Scottish produce are at the heart of everything. Why Join the Team? Working here means becoming part of a celebrated brand that values your skills and encourages your development. Enjoy a competitive salary of £38,000 per annum, along with excellent benefits including: - OTE £45,000 (Salary + Tronc) - Free on-site meals - Staff discounts across the resort - Access to luxury fitness facilities - A range of wellbeing support services You ll be part of a team that values your growth, offers fantastic training opportunities, and celebrates success through employee recognition schemes. It s the perfect environment to hone your craft while enjoying the luxury and hospitality that only a globally recognised hotel can offer. Role and Responsibilities - Pastry Junior Sous As a key part of the pastry department, you will: - Assist the Pastry Sous Chef in creating exquisite desserts and baked goods - Oversee your own section and contribute ideas to menus that delight guests - Supervise and motivate junior kitchen staff - Manage food production to meet high standards - Ensure strict adherence to health and safety protocols and HACCP systems - Be involved in stock control and menu development What We re Looking For - Proven experience within a similar high-end environment - Solid knowledge of culinary terminology and advanced pastry techniques - Good understanding of Health and Safety standards - Own basic equipment (knives, pallet knives, mini scales, etc.) - Excellent communication skills and team leadership qualities If you re ready to bring your pastry expertise to a new level and be part of a legendary Scottish destination, this role is for you. Take that next step in your career apply today and join a team dedicated to excellence and guest satisfaction.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for a Sous Chef to join our team at a prestigious destination venue in Edinburgh. Location: Edinburgh Salary: £32,000 per annum Working Pattern:5 over 7 days, minimum 37.5 hours per week, variable to meet event needs This is a whole-site role supporting a busy daytime café as well as a large events and hospitality operation. You will help deliver food for daily visitors, meetings and conferences, private dinners and full-venue hire events. The venue also hosts evening and seasonal events such as Burns Night, Christmas parties and the Edinburgh Fringe, along with sleepovers and group bookings for schools, scouts and corporate groups. Events range from small meetings to large functions of up to 550 guests, and August is a particularly busy period due to increased activity during the Fringe Festival. Key responsibilities: Support the Head Chef in the day-to-day running of the kitchen Deliver high-quality food across café, events and hospitality service Lead shifts and guide junior chefs Support preparation and delivery of large-scale events Maintain food safety standards and ensure compliance with COSHH and Food Hygiene regulations Monitor stock levels and support ordering and cost control Step up to lead the kitchen in the absence of the Head Chef What we're looking for: Previous Sous Chef experience or strong Junior Sous Chef ready to step up Background in hotel, banqueting, events or quality restaurant kitchens Experience working with fresh food in a volume environment Strong organisation and leadership skills Flexible approach to rota including evening events Fresh food experience (not grab-and-go style) What's in it for you? Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Family friendly support A holiday purchase scheme Regular social events and communication with our leaders Volunteering days Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Company of Cooks officially formed part of CH&CO Catering Group Ltd in 2020. A Honest Approach, A Passionate Team, Quietly Confident
Apr 01, 2026
Full time
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for a Sous Chef to join our team at a prestigious destination venue in Edinburgh. Location: Edinburgh Salary: £32,000 per annum Working Pattern:5 over 7 days, minimum 37.5 hours per week, variable to meet event needs This is a whole-site role supporting a busy daytime café as well as a large events and hospitality operation. You will help deliver food for daily visitors, meetings and conferences, private dinners and full-venue hire events. The venue also hosts evening and seasonal events such as Burns Night, Christmas parties and the Edinburgh Fringe, along with sleepovers and group bookings for schools, scouts and corporate groups. Events range from small meetings to large functions of up to 550 guests, and August is a particularly busy period due to increased activity during the Fringe Festival. Key responsibilities: Support the Head Chef in the day-to-day running of the kitchen Deliver high-quality food across café, events and hospitality service Lead shifts and guide junior chefs Support preparation and delivery of large-scale events Maintain food safety standards and ensure compliance with COSHH and Food Hygiene regulations Monitor stock levels and support ordering and cost control Step up to lead the kitchen in the absence of the Head Chef What we're looking for: Previous Sous Chef experience or strong Junior Sous Chef ready to step up Background in hotel, banqueting, events or quality restaurant kitchens Experience working with fresh food in a volume environment Strong organisation and leadership skills Flexible approach to rota including evening events Fresh food experience (not grab-and-go style) What's in it for you? Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Family friendly support A holiday purchase scheme Regular social events and communication with our leaders Volunteering days Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Company of Cooks officially formed part of CH&CO Catering Group Ltd in 2020. A Honest Approach, A Passionate Team, Quietly Confident
Sous ChefLocation: the Design Museum, LondonSalary: £37,850 per annum + paid overtime Contract: 40 hours per week, 5 days out of 7 At RA Venues, we inspire great experiences at some of the UK's leading cultural and heritage destinations. We celebrate great food and legendary service across our portfolio of clients. We are looking for a talented and experienced Sous Chef to join our team at our prestigious contract at the Design Museum, based in the heart of Kensington. Known as one of the world's leading museums devoted to contemporary design in every form, the Design Museum is a breathtaking, modern venue that hosts a variety of exhibitions as well as boasting a great conference & events portfolio. You will be working with a menu, curated by a Masterchef UK Winner! A menu where food and culture come together is on offer, as well as uniquely designed afternoon teas! The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met. What we can offer you: A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged. The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens. 20 days annual leave (Excluding bank holidays and national holiday days) Free staff meals whilst at work. Access to Compass Group company perks & benefits. Perks for Works discounts and promotions Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks. On-site F&B discounts. Responsibilities: Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly. Team Leadership: Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness. Food Quality and Consistency: Ensure that every dish is prepared and presented according to the venue's standards, maintaining consistency and quality at all times. Stock Management: Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised. Health and Safety: Adhere to health, safety, and hygiene regulations to ensure the kitchen operates in a safe and clean environment. Cost Control: Work with the Head Chef to ensure food costs are controlled and within budget, while maintaining the highest quality. Customer Focused: Ensure that dishes meet client and customer expectations, adapting to special dietary requirements and requests as needed. Operational Support: Take charge of the kitchen when the Head Chef is absent, ensuring the operation runs smoothly. About You: Culinary Expertise: Proven experience in high-quality catering, ideally within a similar venue or setting, with a passion for creating exceptional dishes. Leadership Skills: Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance. Food Safety: A strong understanding of food hygiene and safety standards, with the ability to enforce them in the kitchen. Team Collaboration: Ability to work well with both front-of-house and kitchen teams to deliver a seamless customer experience. Organisational Skills: Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment. Adaptability: Flexibility to assist in all areas of the kitchen and respond to changing demands during service. Passion for Food: A deep enthusiasm for culinary arts and delivering an exceptional dining experience. Creativity: Ability to contribute to menu planning and innovation, keeping up to date with culinary trends. Financial Awareness: Ability to manage food costs and contribute to the financial success of the venue. As a Sous Chef, you will ideally have a background in high-quality catering and be eager to further develop your culinary skills in a prestigious venue. You will be dedicated to maintaining a high standard of food and service, leading your team to ensure operational excellence and customer satisfaction. About Us: Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme. Job Reference: com SU Venues
Apr 01, 2026
Full time
Sous ChefLocation: the Design Museum, LondonSalary: £37,850 per annum + paid overtime Contract: 40 hours per week, 5 days out of 7 At RA Venues, we inspire great experiences at some of the UK's leading cultural and heritage destinations. We celebrate great food and legendary service across our portfolio of clients. We are looking for a talented and experienced Sous Chef to join our team at our prestigious contract at the Design Museum, based in the heart of Kensington. Known as one of the world's leading museums devoted to contemporary design in every form, the Design Museum is a breathtaking, modern venue that hosts a variety of exhibitions as well as boasting a great conference & events portfolio. You will be working with a menu, curated by a Masterchef UK Winner! A menu where food and culture come together is on offer, as well as uniquely designed afternoon teas! The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met. What we can offer you: A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged. The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens. 20 days annual leave (Excluding bank holidays and national holiday days) Free staff meals whilst at work. Access to Compass Group company perks & benefits. Perks for Works discounts and promotions Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks. On-site F&B discounts. Responsibilities: Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly. Team Leadership: Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness. Food Quality and Consistency: Ensure that every dish is prepared and presented according to the venue's standards, maintaining consistency and quality at all times. Stock Management: Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised. Health and Safety: Adhere to health, safety, and hygiene regulations to ensure the kitchen operates in a safe and clean environment. Cost Control: Work with the Head Chef to ensure food costs are controlled and within budget, while maintaining the highest quality. Customer Focused: Ensure that dishes meet client and customer expectations, adapting to special dietary requirements and requests as needed. Operational Support: Take charge of the kitchen when the Head Chef is absent, ensuring the operation runs smoothly. About You: Culinary Expertise: Proven experience in high-quality catering, ideally within a similar venue or setting, with a passion for creating exceptional dishes. Leadership Skills: Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance. Food Safety: A strong understanding of food hygiene and safety standards, with the ability to enforce them in the kitchen. Team Collaboration: Ability to work well with both front-of-house and kitchen teams to deliver a seamless customer experience. Organisational Skills: Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment. Adaptability: Flexibility to assist in all areas of the kitchen and respond to changing demands during service. Passion for Food: A deep enthusiasm for culinary arts and delivering an exceptional dining experience. Creativity: Ability to contribute to menu planning and innovation, keeping up to date with culinary trends. Financial Awareness: Ability to manage food costs and contribute to the financial success of the venue. As a Sous Chef, you will ideally have a background in high-quality catering and be eager to further develop your culinary skills in a prestigious venue. You will be dedicated to maintaining a high standard of food and service, leading your team to ensure operational excellence and customer satisfaction. About Us: Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme. Job Reference: com SU Venues
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday, 7am to 3.30pm Term Time Only (41 weeks per year) Free meals Free on-site gym Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to 40.6 weeks per year Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. What you'll be doing: As a Junior Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Sous Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Over 21 and able to drive About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apr 01, 2026
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday, 7am to 3.30pm Term Time Only (41 weeks per year) Free meals Free on-site gym Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to 40.6 weeks per year Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. What you'll be doing: As a Junior Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Sous Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Over 21 and able to drive About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Are you a strong Chef de Partie ready to step into Junior Sous level or a CDP looking for the next challenge. We re recruiting on behalf of a quality-led hotel operating at 2 AA Rosette standard for a confident CDP who wants to join a small team and actually learn and take ownership of each section. This is a genuine opportunity to move up within a structured, professional kitchen. Benefits Up to £36,000 package Live-in accommodation available Clear pathway to Junior Sous Work at 2 AA Rosette level Supportive senior leadership team Professional, organised kitchen environment What You ll Do Run your own section confidently during service Lead when senior chefs are off Support and guide junior team members Maintain high standards of food quality and presentation Manage stock rotation and minimise waste Follow strict HACCP and food safety standards What We re Looking For Experience as a CDP in a fresh food kitchen Exposure to Rosette or quality-led kitchens preferred Confident leading during busy service Strong organisation and food safety knowledge Ambition to step into Junior Sous responsibility If you re ready to move from solid CDP to genuine Junior Sous trajectory, this is a brilliant opportunity. Apply now to discuss further.
Apr 01, 2026
Full time
Are you a strong Chef de Partie ready to step into Junior Sous level or a CDP looking for the next challenge. We re recruiting on behalf of a quality-led hotel operating at 2 AA Rosette standard for a confident CDP who wants to join a small team and actually learn and take ownership of each section. This is a genuine opportunity to move up within a structured, professional kitchen. Benefits Up to £36,000 package Live-in accommodation available Clear pathway to Junior Sous Work at 2 AA Rosette level Supportive senior leadership team Professional, organised kitchen environment What You ll Do Run your own section confidently during service Lead when senior chefs are off Support and guide junior team members Maintain high standards of food quality and presentation Manage stock rotation and minimise waste Follow strict HACCP and food safety standards What We re Looking For Experience as a CDP in a fresh food kitchen Exposure to Rosette or quality-led kitchens preferred Confident leading during busy service Strong organisation and food safety knowledge Ambition to step into Junior Sous responsibility If you re ready to move from solid CDP to genuine Junior Sous trajectory, this is a brilliant opportunity. Apply now to discuss further.
Select Recruitment Specialists Ltd
North Walsham, Norfolk
HEAD CHEF/SOUS CHEF - EXCITING CULINARY OPPORTUNITY - Multi Site Role Salary: 40,000 - 45,000 per annum Job Type: Full-time, Permanent North Walsham We are proud to be partnering with a well-established country inn set in the picturesque Norfolk countryside. The property is a thriving hospitality destination boasting a busy restaurant, bar/lounge, terrace, private gardens and conference facilities. The restaurant offers a range of classic British and European dishes, whilst the bar provides a more relaxed dining experience alongside an extensive drinks selection. With a loyal customer base and a strong reputation for food and service, this is a fantastic environment in which to develop your culinary career. The Role Reporting directly to the Executive Chef, You will play a key role in the day-to-day operational management of the kitchen, mainly based in North Walsham with another hotel site only 15minutes away, supporting the delivery of consistently high culinary standards across two sites. In the Executive Chef's absence, the Senior Sous Chef will be expected to take full command of the kitchen across both locations. Key Responsibilities Assist the Executive Chef in the operational management of both kitchen sites Lead and develop the kitchen brigade, creating a positive and professional team environment Take ownership of the kitchen in the Executive Chef's absence Ensure the consistent preparation and presentation of high-quality British and European dishes Collaborate with the Executive Chef on menu planning, recipe development and seasonal changes Maintain full compliance with food hygiene, health and safety and allergen procedures Monitor and control food costs, stock levels and wastage Oversee stock ordering, supplier relationships and deliveries Mentor and support junior kitchen team members in their development The Ideal Candidate Proven experience in a Sous Chef or Senior Sous Chef role within a quality restaurant, hotel or country inn Strong knowledge of British and European cuisine with a creative approach to presentation Experience leading and managing a kitchen team in a busy, fast-paced environment Excellent organisational and communication skills with the ability to work well under pressure Level 2 or Level 3 Food Hygiene Certificate desirable Flexible and adaptable with a willingness to support across two sites Full UK driving licence and access to own transport essential Why Join? Competitive salary commensurate with experience Genuine responsibility within a well-structured and supportive kitchen team Part of a well-respected hospitality business with a strong local reputation Career development and progression opportunities Staff meals on duty and complimentary on-site parking To Apply: Please submit your CV to Select Recruitment or call Stew for more info
Apr 01, 2026
Full time
HEAD CHEF/SOUS CHEF - EXCITING CULINARY OPPORTUNITY - Multi Site Role Salary: 40,000 - 45,000 per annum Job Type: Full-time, Permanent North Walsham We are proud to be partnering with a well-established country inn set in the picturesque Norfolk countryside. The property is a thriving hospitality destination boasting a busy restaurant, bar/lounge, terrace, private gardens and conference facilities. The restaurant offers a range of classic British and European dishes, whilst the bar provides a more relaxed dining experience alongside an extensive drinks selection. With a loyal customer base and a strong reputation for food and service, this is a fantastic environment in which to develop your culinary career. The Role Reporting directly to the Executive Chef, You will play a key role in the day-to-day operational management of the kitchen, mainly based in North Walsham with another hotel site only 15minutes away, supporting the delivery of consistently high culinary standards across two sites. In the Executive Chef's absence, the Senior Sous Chef will be expected to take full command of the kitchen across both locations. Key Responsibilities Assist the Executive Chef in the operational management of both kitchen sites Lead and develop the kitchen brigade, creating a positive and professional team environment Take ownership of the kitchen in the Executive Chef's absence Ensure the consistent preparation and presentation of high-quality British and European dishes Collaborate with the Executive Chef on menu planning, recipe development and seasonal changes Maintain full compliance with food hygiene, health and safety and allergen procedures Monitor and control food costs, stock levels and wastage Oversee stock ordering, supplier relationships and deliveries Mentor and support junior kitchen team members in their development The Ideal Candidate Proven experience in a Sous Chef or Senior Sous Chef role within a quality restaurant, hotel or country inn Strong knowledge of British and European cuisine with a creative approach to presentation Experience leading and managing a kitchen team in a busy, fast-paced environment Excellent organisational and communication skills with the ability to work well under pressure Level 2 or Level 3 Food Hygiene Certificate desirable Flexible and adaptable with a willingness to support across two sites Full UK driving licence and access to own transport essential Why Join? Competitive salary commensurate with experience Genuine responsibility within a well-structured and supportive kitchen team Part of a well-respected hospitality business with a strong local reputation Career development and progression opportunities Staff meals on duty and complimentary on-site parking To Apply: Please submit your CV to Select Recruitment or call Stew for more info
PLATINUM RECRUITMENT CONSULTANCY LIMITED
Swansea, West Glamorgan
Role: Junior Sous Chef Location: Swansea, South Wales Employer: Beachfront Restaurant Salary: £48,000 Package A leading recruitment partner is working with a highly regarded beachfront restaurant near Swansea, who are looking for a passionate Junior Sous Chef to join their talented kitchen team. What's in it for you? Looking for an opportunity to work in a stunning coastal setting, creating modern, seasonal dishes with a strong focus on fresh, local Welsh produce? This is a fantastic chance to join a forward-thinking kitchen known for quality, creativity, and consistency, while working closely with an experienced Head Chef focused on developing their team. Please see some of the great perks on offer: Competitive £48,000 package Stunning seaside working environment Strong focus on work-life balance Free meals on duty Staff discounts Ongoing training and development Opportunity to progress within a growing business Package Up to £48,000 (including service charge) Why choose our Client? Our client is an established and well-respected restaurant group with a reputation for delivering high-quality dining experiences in beautiful locations. Their restaurant site offers a unique combination of relaxed coastal dining with refined, produce-led menus. They are committed to nurturing talent and providing clear progression pathways for ambitious chefs looking to develop their careers. What's involved? As Junior Sous Chef, you will support the senior kitchen team in delivering exceptional dishes, maintaining high standards, and ensuring smooth day-to-day operations. You will work with fresh, seasonal ingredients and be part of a close-knit team that values creativity, consistency, and attention to detail. This role offers excellent mentoring and the opportunity to build on your existing experience in a quality-driven environment. Candidates are expected to have previous experience at a high standard kitchen, ideally at multiple rosette or Michelin standard. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Junior Sous Chef opportunity in Swansea. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn a reward for your recommendation. Consultant: George Smart Job Number: 935549 Job Role: Junior Sous Chef Location: Swansea, South Wales Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 01, 2026
Full time
Role: Junior Sous Chef Location: Swansea, South Wales Employer: Beachfront Restaurant Salary: £48,000 Package A leading recruitment partner is working with a highly regarded beachfront restaurant near Swansea, who are looking for a passionate Junior Sous Chef to join their talented kitchen team. What's in it for you? Looking for an opportunity to work in a stunning coastal setting, creating modern, seasonal dishes with a strong focus on fresh, local Welsh produce? This is a fantastic chance to join a forward-thinking kitchen known for quality, creativity, and consistency, while working closely with an experienced Head Chef focused on developing their team. Please see some of the great perks on offer: Competitive £48,000 package Stunning seaside working environment Strong focus on work-life balance Free meals on duty Staff discounts Ongoing training and development Opportunity to progress within a growing business Package Up to £48,000 (including service charge) Why choose our Client? Our client is an established and well-respected restaurant group with a reputation for delivering high-quality dining experiences in beautiful locations. Their restaurant site offers a unique combination of relaxed coastal dining with refined, produce-led menus. They are committed to nurturing talent and providing clear progression pathways for ambitious chefs looking to develop their careers. What's involved? As Junior Sous Chef, you will support the senior kitchen team in delivering exceptional dishes, maintaining high standards, and ensuring smooth day-to-day operations. You will work with fresh, seasonal ingredients and be part of a close-knit team that values creativity, consistency, and attention to detail. This role offers excellent mentoring and the opportunity to build on your existing experience in a quality-driven environment. Candidates are expected to have previous experience at a high standard kitchen, ideally at multiple rosette or Michelin standard. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Junior Sous Chef opportunity in Swansea. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn a reward for your recommendation. Consultant: George Smart Job Number: 935549 Job Role: Junior Sous Chef Location: Swansea, South Wales Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Sous Chef Location: Hunstanton, Norfolk Salary / Rate of pay: 37,000 + 4 Day Week Platinum Recruitment is working in partnership with a stunning Hotel, Pub and Restaurant set near Hunstanton on the North Norfolk Coast we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Great company that can offer career progression. 4 Day Week Paid Overtime if work a 5th day Discount on F&B Live In Package 37,000 Plus Service Plus Bonus Why choose our Client? This is a privately owned and operated Hotel, Pub and Restaurant is serving a 100% fresh, classic British menu. What's involved? As Sous chef you will play a vital role in the success of the kitchen, working closely with the Head Chef to create and deliver fantastic seasonal British cuisine. You will also be responsible for managing junior chefs in the kitchen team and ensuring that all dishes are prepared and cooked to the highest standards. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Hunstanton, Norfolk Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Hunstanton, Norfolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 01, 2026
Full time
Role: Sous Chef Location: Hunstanton, Norfolk Salary / Rate of pay: 37,000 + 4 Day Week Platinum Recruitment is working in partnership with a stunning Hotel, Pub and Restaurant set near Hunstanton on the North Norfolk Coast we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Great company that can offer career progression. 4 Day Week Paid Overtime if work a 5th day Discount on F&B Live In Package 37,000 Plus Service Plus Bonus Why choose our Client? This is a privately owned and operated Hotel, Pub and Restaurant is serving a 100% fresh, classic British menu. What's involved? As Sous chef you will play a vital role in the success of the kitchen, working closely with the Head Chef to create and deliver fantastic seasonal British cuisine. You will also be responsible for managing junior chefs in the kitchen team and ensuring that all dishes are prepared and cooked to the highest standards. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Hunstanton, Norfolk Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Hunstanton, Norfolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chef de Partie & Sous Chef (Temporary - Potential to Go Permanent) CDP Chef: 17 - 19 per hour Sous Chef: 20 - 22 per hour Shift Pattern: 14:30 - 23:30 You must be able to reliably commute for this shift. Take Command in a Reputable 4 Star Hotel Kitchen We're on the hunt for driven, skilled chefs who thrive in the heat of a fast-paced, high energy kitchen. Join a reputable 4 star hotel where precision, quality, and bold creativity set the standard. This is a temporary role with serious potential to go permanent a chance to prove yourself and rise through the ranks. Chef de Partie - Own Your Station What You'll Do Take full control of your section from prep to service Cook, plate, and deliver high-quality dishes with pride Keep your station stocked, clean, and battle ready Minimise waste, control portions, and maintain standards Lead junior team members and apprentices by example Bring ideas to the table and help shape the menu Who You Are At least 2 year experience in a similar role Passionate about food, flavour, and presentation Creative, confident, and eager to push boundaries Calm under pressure and organised in chaos Strong knowledge of kitchen compliance, hygiene, and safety Sous Chef - Lead the Brigade What You'll Do Command the kitchen alongside the Head Chef Oversee service, quality, and timing with precision Train, mentor, and inspire your team to perform Plan menus, innovate dishes, and manage stock Keep costs, waste, and GP under control Step in to lead the kitchen when the Head Chef is away Who You Are Proven experience as a Sous Chef or ready to step up from Junior Sous Natural leader with confidence and authority in the kitchen Organised, tactical, and operationally sharp Creative, demanding, and uncompromising on standards Calm under pressure and able to drive your team What's On Offer Temp role with strong chance to become permanent Work in a reputable 4 star hotel with a tight-knit, high performing team Real career development opportunities Recognition, rewards, and team initiatives Support for well being and growth If you're ready to step up, take ownership, and push your culinary career to the next level, and you can commit to the 14:30-23:30 shift apply now. Command the kitchen. Own your craft. Make it happen.
Apr 01, 2026
Full time
Chef de Partie & Sous Chef (Temporary - Potential to Go Permanent) CDP Chef: 17 - 19 per hour Sous Chef: 20 - 22 per hour Shift Pattern: 14:30 - 23:30 You must be able to reliably commute for this shift. Take Command in a Reputable 4 Star Hotel Kitchen We're on the hunt for driven, skilled chefs who thrive in the heat of a fast-paced, high energy kitchen. Join a reputable 4 star hotel where precision, quality, and bold creativity set the standard. This is a temporary role with serious potential to go permanent a chance to prove yourself and rise through the ranks. Chef de Partie - Own Your Station What You'll Do Take full control of your section from prep to service Cook, plate, and deliver high-quality dishes with pride Keep your station stocked, clean, and battle ready Minimise waste, control portions, and maintain standards Lead junior team members and apprentices by example Bring ideas to the table and help shape the menu Who You Are At least 2 year experience in a similar role Passionate about food, flavour, and presentation Creative, confident, and eager to push boundaries Calm under pressure and organised in chaos Strong knowledge of kitchen compliance, hygiene, and safety Sous Chef - Lead the Brigade What You'll Do Command the kitchen alongside the Head Chef Oversee service, quality, and timing with precision Train, mentor, and inspire your team to perform Plan menus, innovate dishes, and manage stock Keep costs, waste, and GP under control Step in to lead the kitchen when the Head Chef is away Who You Are Proven experience as a Sous Chef or ready to step up from Junior Sous Natural leader with confidence and authority in the kitchen Organised, tactical, and operationally sharp Creative, demanding, and uncompromising on standards Calm under pressure and able to drive your team What's On Offer Temp role with strong chance to become permanent Work in a reputable 4 star hotel with a tight-knit, high performing team Real career development opportunities Recognition, rewards, and team initiatives Support for well being and growth If you're ready to step up, take ownership, and push your culinary career to the next level, and you can commit to the 14:30-23:30 shift apply now. Command the kitchen. Own your craft. Make it happen.
Role: Chef de Partie Location: Worcester Salary: 32,000 + Tips 4,000 Platinum Recruitment has partnered with an award winning Gastro Pub in Worcester. This is a fantastic opportunity for a Chef De Partie to join a great team. Ideally Chefs will be looking to work to a minimum 2 AA Rosette standard What's in it for you? Our Partner understands the value of happy people and having staff members that are proud of their establishment is incredibly important so they prioritise staff and offer some amazing benefits along with progression and training. Some of our clients benefits include; 20% discount on food and drinks across all our Group sites Exclusive deals from exciting upcoming brands. Flexible working hours that allow you to tailor your schedule to suit your needs. Be part of a venue that values training and development, helping you progress further in your culinary career. Package Salary 32,000 Tips 4,000 Why choose our Client? You would be joining a culinary team where your creativity is valued, and the menu allows you to work with the freshest, locally sourced ingredients. You'd be part of an establishment known for its commitment to quality. What's involved? Prepare and cook dishes to high standards, focusing on a specific section. Oversee and coordinate your kitchen section, ensuring quality and smooth operation. Supervise junior staff, manage stock, and minimize waste. Contribute to menu development and maintain a clean, organized workspace. Collaborate with the Sous Chef and Executive Chef, assist in staff training, and ensure timely dish delivery. Work to a 2 AA Rosette standard Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef De Partie position in Worcester Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Bradley Baxendale Job Number: (phone number removed)/ INDCHEF Job Role: Chef De Partie Location: Worcester Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 01, 2026
Full time
Role: Chef de Partie Location: Worcester Salary: 32,000 + Tips 4,000 Platinum Recruitment has partnered with an award winning Gastro Pub in Worcester. This is a fantastic opportunity for a Chef De Partie to join a great team. Ideally Chefs will be looking to work to a minimum 2 AA Rosette standard What's in it for you? Our Partner understands the value of happy people and having staff members that are proud of their establishment is incredibly important so they prioritise staff and offer some amazing benefits along with progression and training. Some of our clients benefits include; 20% discount on food and drinks across all our Group sites Exclusive deals from exciting upcoming brands. Flexible working hours that allow you to tailor your schedule to suit your needs. Be part of a venue that values training and development, helping you progress further in your culinary career. Package Salary 32,000 Tips 4,000 Why choose our Client? You would be joining a culinary team where your creativity is valued, and the menu allows you to work with the freshest, locally sourced ingredients. You'd be part of an establishment known for its commitment to quality. What's involved? Prepare and cook dishes to high standards, focusing on a specific section. Oversee and coordinate your kitchen section, ensuring quality and smooth operation. Supervise junior staff, manage stock, and minimize waste. Contribute to menu development and maintain a clean, organized workspace. Collaborate with the Sous Chef and Executive Chef, assist in staff training, and ensure timely dish delivery. Work to a 2 AA Rosette standard Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef De Partie position in Worcester Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Bradley Baxendale Job Number: (phone number removed)/ INDCHEF Job Role: Chef De Partie Location: Worcester Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sous Chef - Worcester Award Winning Venue 38,000 + TRonc & Live In Accommodation Are you a Sous Chef looking for a fantastic opportunity in Worcester? We're recruiting for an experianced Sous Chef to join a team that values its staff and offers great benefits. If you're ready to contribute to high-quality dishes and develop your skills, this is the perfect role for you! As a Sous Chef in Worcester, you'll play a vital role in preparing daily dishes, contributing to exciting new recipes, and ensuring the consistent quality of our food. You'll also have the opportunity to guide and train junior members of the kitchen team, helping them to develop their skills. We are looking for a dedicated Chef who is keen to progress and learn. As a Sous Chef your responsibilities will include: Preparing daily dishes to a high standard. Contributing your creative ideas to recipe development. Guiding and training junior chefs and kitchen assistants. Monitoring ingredient quality and managing stock levels. Ensuring the kitchen adheres to strict cleanliness and food safety rules. Coordinating effectively with other kitchen sections. Occasionally engaging with guests to gather feedback. Assisting with staff scheduling and record-keeping. Working to a 2 AA Rosette standard. What can you expect as a Chef joining our client in Worcester? Salary: 38,000 + 4,000 in Tips. 20% discount on food and drinks across all group sites. Exclusive deals from exciting upcoming brands. Flexible working hours to suit your needs. A supportive environment that values training and development to help you progress your culinary career. If you're a motivated Sous Chef ready to take the next step in your career in Worcester, apply now! Consultant: Bradley Baxendale Job Number: (phone number removed) / INDCHEF Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 01, 2026
Full time
Sous Chef - Worcester Award Winning Venue 38,000 + TRonc & Live In Accommodation Are you a Sous Chef looking for a fantastic opportunity in Worcester? We're recruiting for an experianced Sous Chef to join a team that values its staff and offers great benefits. If you're ready to contribute to high-quality dishes and develop your skills, this is the perfect role for you! As a Sous Chef in Worcester, you'll play a vital role in preparing daily dishes, contributing to exciting new recipes, and ensuring the consistent quality of our food. You'll also have the opportunity to guide and train junior members of the kitchen team, helping them to develop their skills. We are looking for a dedicated Chef who is keen to progress and learn. As a Sous Chef your responsibilities will include: Preparing daily dishes to a high standard. Contributing your creative ideas to recipe development. Guiding and training junior chefs and kitchen assistants. Monitoring ingredient quality and managing stock levels. Ensuring the kitchen adheres to strict cleanliness and food safety rules. Coordinating effectively with other kitchen sections. Occasionally engaging with guests to gather feedback. Assisting with staff scheduling and record-keeping. Working to a 2 AA Rosette standard. What can you expect as a Chef joining our client in Worcester? Salary: 38,000 + 4,000 in Tips. 20% discount on food and drinks across all group sites. Exclusive deals from exciting upcoming brands. Flexible working hours to suit your needs. A supportive environment that values training and development to help you progress your culinary career. If you're a motivated Sous Chef ready to take the next step in your career in Worcester, apply now! Consultant: Bradley Baxendale Job Number: (phone number removed) / INDCHEF Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Sous Chef Location: Devon Salary: 20 per hour + Service Charge or 55,000- 65,000 OTE Accommodation: Free live-in available (extended period) A leading recruitment partner is working with a beautiful country house hotel in Devon, currently undergoing significant investment, who are looking for a talented and ambitious Sous Chef to join their growing kitchen team. This is an exciting opportunity to be part of a property on the rise, delivering high-quality food across all service periods - from refined dinner service to busy lunches and traditional afternoon tea. What's in it for you? 20 per hour or 55,000- 65,000 OTE Free live-in accommodation for an extended period Opportunity to join a property with major ongoing investment Work within a supportive and professional brigade Strong focus on fresh, seasonal, locally sourced produce Real opportunity to progress as the business continues to grow Why choose our client? Our client is an independent country house hotel with a growing reputation for quality and consistency. With significant investment into both the property and kitchen, they are focused on elevating their food offering while maintaining strong performance across all areas of the business. This role would suit a chef who enjoys the variety and pace of country house hotel operations, where lunch and afternoon tea are just as important as dinner service. What's involved? As Sous Chef, you will support the senior team in delivering high standards across all sections of the kitchen. You will play a key role in: Running sections during service Supporting and developing junior chefs Delivering consistency across lunch, afternoon tea, and dinner Maintaining standards during high-volume service The ideal candidate will have: Experience within a strong 2 AA Rosette (or equivalent) kitchen A background in high-volume, quality-driven environments Confidence across multiple service styles, including afternoon tea A passion for seasonal, ingredient-led cooking Strong organisation and leadership skills Sound like the role for you? Then we would love to hear from you. Click Apply Now and one of the team will be in touch to discuss this Sous Chef opportunity in Devon. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Sous Chef Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 31, 2026
Full time
Role: Sous Chef Location: Devon Salary: 20 per hour + Service Charge or 55,000- 65,000 OTE Accommodation: Free live-in available (extended period) A leading recruitment partner is working with a beautiful country house hotel in Devon, currently undergoing significant investment, who are looking for a talented and ambitious Sous Chef to join their growing kitchen team. This is an exciting opportunity to be part of a property on the rise, delivering high-quality food across all service periods - from refined dinner service to busy lunches and traditional afternoon tea. What's in it for you? 20 per hour or 55,000- 65,000 OTE Free live-in accommodation for an extended period Opportunity to join a property with major ongoing investment Work within a supportive and professional brigade Strong focus on fresh, seasonal, locally sourced produce Real opportunity to progress as the business continues to grow Why choose our client? Our client is an independent country house hotel with a growing reputation for quality and consistency. With significant investment into both the property and kitchen, they are focused on elevating their food offering while maintaining strong performance across all areas of the business. This role would suit a chef who enjoys the variety and pace of country house hotel operations, where lunch and afternoon tea are just as important as dinner service. What's involved? As Sous Chef, you will support the senior team in delivering high standards across all sections of the kitchen. You will play a key role in: Running sections during service Supporting and developing junior chefs Delivering consistency across lunch, afternoon tea, and dinner Maintaining standards during high-volume service The ideal candidate will have: Experience within a strong 2 AA Rosette (or equivalent) kitchen A background in high-volume, quality-driven environments Confidence across multiple service styles, including afternoon tea A passion for seasonal, ingredient-led cooking Strong organisation and leadership skills Sound like the role for you? Then we would love to hear from you. Click Apply Now and one of the team will be in touch to discuss this Sous Chef opportunity in Devon. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Sous Chef Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
A fantastic Sous Chef job in Shrewsbury is available for a restaurant which has an excellent range of Mediterranean inspired fresh food on the menu. You ll be working alongside an experienced, longstanding Kitchen team who will help you settle in quickly. Sous Chef job in Shrewsbury, Highlights: Hourly rate up to £14.77 (Happy to discuss salary alternative). Stable presence in the kitchen with longstanding HC and other Sous Chef etc. 48 hours per week but let us know if you are looking for reduced hours as we might be able to accommodate your situation. Excellent opportunities to progress across the wider company (and also through paid for qualifications)! 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Team socials work hard, play hard! Working to a branded menu which includes fresh food. Free parking available on site. If you are interested in working at this location but feel you are not currently at Sous Chef level, still apply. With a strong team in place including other Sous Chef's, we could consider you as a Junior Sous or CDP. Sous Chef job in Shrewsbury, Job Overview: Be driven to smash targets with your team. Train and inspire your team to deliver food to be proud of. Support your Head Chef with food ordering, food preparation and stock control. Have mastered the art of working with a branded menu. Have confidence in managing Chefs and the wider Kitchen Team. Oversee that your team conforms to health and hygiene regulations. If you are interested in a Sous Chef job in Shrewsbury, then apply today to speak to us further! Don't have an up to date CV to hand? Feel welcome to apply with an older CV or simply give us a call on (phone number removed) to speak further.
Mar 31, 2026
Full time
A fantastic Sous Chef job in Shrewsbury is available for a restaurant which has an excellent range of Mediterranean inspired fresh food on the menu. You ll be working alongside an experienced, longstanding Kitchen team who will help you settle in quickly. Sous Chef job in Shrewsbury, Highlights: Hourly rate up to £14.77 (Happy to discuss salary alternative). Stable presence in the kitchen with longstanding HC and other Sous Chef etc. 48 hours per week but let us know if you are looking for reduced hours as we might be able to accommodate your situation. Excellent opportunities to progress across the wider company (and also through paid for qualifications)! 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Team socials work hard, play hard! Working to a branded menu which includes fresh food. Free parking available on site. If you are interested in working at this location but feel you are not currently at Sous Chef level, still apply. With a strong team in place including other Sous Chef's, we could consider you as a Junior Sous or CDP. Sous Chef job in Shrewsbury, Job Overview: Be driven to smash targets with your team. Train and inspire your team to deliver food to be proud of. Support your Head Chef with food ordering, food preparation and stock control. Have mastered the art of working with a branded menu. Have confidence in managing Chefs and the wider Kitchen Team. Oversee that your team conforms to health and hygiene regulations. If you are interested in a Sous Chef job in Shrewsbury, then apply today to speak to us further! Don't have an up to date CV to hand? Feel welcome to apply with an older CV or simply give us a call on (phone number removed) to speak further.
Junior Sous Chef £33,000 base salary with expected earnings up to £39,000 including service charge and tips El Gato Negro, Liverpool The Role Do you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We re looking for a confident and skilled Junior Sous Chef to join our El Gato Negro restaurant in the heart of Liverpool s Castle Street. You ll work alongside a dedicated brigade in a high-quality, modern Spanish kitchen, where fresh ingredients and teamwork are the core of everything we do. In this role, you ll be a key member of our leadership team, supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. You ll help manage service, mentor junior chefs, and uphold high standards of food quality and cleanliness throughout the kitchen. You ll step up when the Head Chef is away, helping to ensure service runs smoothly and the team remains well-organised and motivated. If you're ready to grow your career in a respected kitchen and make your mark at one of Liverpool s newest dining spots, we d love to hear from you. Key Responsibilities: Maintain consistency and quality during service Support the Sous Chef and Head Chef with kitchen operations Guide and develop Chefs de Partie and junior kitchen staff Oversee stock rotation and ordering when required Ensure food hygiene, cleanliness, and health & safety standards are met Lead sections and jump in wherever needed during busy periods The Benefits: Staff meals on shift Discounted dining across our venues Training and career development A supportive and friendly working environment The Person We re looking for someone who: Has a minimum of 2 years experience as a Junior Sous Chef or higher Comes from a fresh food background Can lead and motivate others in a busy kitchen Has strong organisational skills and attention to detail Takes pride in high standards and clean kitchen practices Loves great food and working as part of a team
Mar 31, 2026
Full time
Junior Sous Chef £33,000 base salary with expected earnings up to £39,000 including service charge and tips El Gato Negro, Liverpool The Role Do you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We re looking for a confident and skilled Junior Sous Chef to join our El Gato Negro restaurant in the heart of Liverpool s Castle Street. You ll work alongside a dedicated brigade in a high-quality, modern Spanish kitchen, where fresh ingredients and teamwork are the core of everything we do. In this role, you ll be a key member of our leadership team, supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. You ll help manage service, mentor junior chefs, and uphold high standards of food quality and cleanliness throughout the kitchen. You ll step up when the Head Chef is away, helping to ensure service runs smoothly and the team remains well-organised and motivated. If you're ready to grow your career in a respected kitchen and make your mark at one of Liverpool s newest dining spots, we d love to hear from you. Key Responsibilities: Maintain consistency and quality during service Support the Sous Chef and Head Chef with kitchen operations Guide and develop Chefs de Partie and junior kitchen staff Oversee stock rotation and ordering when required Ensure food hygiene, cleanliness, and health & safety standards are met Lead sections and jump in wherever needed during busy periods The Benefits: Staff meals on shift Discounted dining across our venues Training and career development A supportive and friendly working environment The Person We re looking for someone who: Has a minimum of 2 years experience as a Junior Sous Chef or higher Comes from a fresh food background Can lead and motivate others in a busy kitchen Has strong organisational skills and attention to detail Takes pride in high standards and clean kitchen practices Loves great food and working as part of a team
Role: Junior Sous Chef Location: Swansea, South Wales Employer: Beachfront Restaurant Salary: 48,000 Package A leading recruitment partner is working with a highly regarded beachfront restaurant near Swansea, who are looking for a passionate Junior Sous Chef to join their talented kitchen team. What's in it for you? Looking for an opportunity to work in a stunning coastal setting, creating modern, seasonal dishes with a strong focus on fresh, local Welsh produce? This is a fantastic chance to join a forward-thinking kitchen known for quality, creativity, and consistency, while working closely with an experienced Head Chef focused on developing their team. Please see some of the great perks on offer: Competitive 48,000 package Stunning seaside working environment Strong focus on work-life balance Free meals on duty Staff discounts Ongoing training and development Opportunity to progress within a growing business Package Up to 48,000 (including service charge) Why choose our Client? Our client is an established and well-respected restaurant group with a reputation for delivering high-quality dining experiences in beautiful locations. Their restaurant site offers a unique combination of relaxed coastal dining with refined, produce-led menus. They are committed to nurturing talent and providing clear progression pathways for ambitious chefs looking to develop their careers. What's involved? As Junior Sous Chef, you will support the senior kitchen team in delivering exceptional dishes, maintaining high standards, and ensuring smooth day-to-day operations. You will work with fresh, seasonal ingredients and be part of a close-knit team that values creativity, consistency, and attention to detail. This role offers excellent mentoring and the opportunity to build on your existing experience in a quality-driven environment. Candidates are expected to have previous experience at a high standard kitchen, ideally at multiple rosette or Michelin standard. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Junior Sous Chef opportunity in Swansea. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn a reward for your recommendation. Consultant: George Smart Job Number: (phone number removed) Job Role: Junior Sous Chef Location: Swansea, South Wales Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 31, 2026
Full time
Role: Junior Sous Chef Location: Swansea, South Wales Employer: Beachfront Restaurant Salary: 48,000 Package A leading recruitment partner is working with a highly regarded beachfront restaurant near Swansea, who are looking for a passionate Junior Sous Chef to join their talented kitchen team. What's in it for you? Looking for an opportunity to work in a stunning coastal setting, creating modern, seasonal dishes with a strong focus on fresh, local Welsh produce? This is a fantastic chance to join a forward-thinking kitchen known for quality, creativity, and consistency, while working closely with an experienced Head Chef focused on developing their team. Please see some of the great perks on offer: Competitive 48,000 package Stunning seaside working environment Strong focus on work-life balance Free meals on duty Staff discounts Ongoing training and development Opportunity to progress within a growing business Package Up to 48,000 (including service charge) Why choose our Client? Our client is an established and well-respected restaurant group with a reputation for delivering high-quality dining experiences in beautiful locations. Their restaurant site offers a unique combination of relaxed coastal dining with refined, produce-led menus. They are committed to nurturing talent and providing clear progression pathways for ambitious chefs looking to develop their careers. What's involved? As Junior Sous Chef, you will support the senior kitchen team in delivering exceptional dishes, maintaining high standards, and ensuring smooth day-to-day operations. You will work with fresh, seasonal ingredients and be part of a close-knit team that values creativity, consistency, and attention to detail. This role offers excellent mentoring and the opportunity to build on your existing experience in a quality-driven environment. Candidates are expected to have previous experience at a high standard kitchen, ideally at multiple rosette or Michelin standard. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Junior Sous Chef opportunity in Swansea. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn a reward for your recommendation. Consultant: George Smart Job Number: (phone number removed) Job Role: Junior Sous Chef Location: Swansea, South Wales Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Junior Sous Chef Location: Devon Employer: Luxury Country House Hotel Salary: 46,000 Package ( 38,000 Base + 8,000 Tronc) A leading recruitment partner is working with an exceptional luxury country house hotel in Devon, who are looking for a talented and ambitious Junior Sous Chef to join their award-winning kitchen team. What's in it for you? This is an exciting opportunity to work within a highly acclaimed, fine dining environment, creating refined, seasonal dishes using the very best local and estate-grown produce. You will be part of a passionate brigade led by an experienced and highly decorated chef, with a strong focus on innovation, precision, and excellence. Please see some of the great perks on offer: 46,000 package ( 38,000 base + 8,000 tronc) Opportunity to work in a multi-award-winning kitchen Access to excellent training and development Career progression within a prestigious group Staff meals on duty Employee discounts Supportive and professional working environment Package 38,000 Base Salary 8,000 Tronc (approximate) Total Package: 46,000 Why choose our Client? Our client is one of the UK's most respected luxury hospitality operators, renowned for delivering exceptional dining experiences and outstanding guest service. Their Devon property is widely recognised for its commitment to quality, sustainability, and showcasing the finest regional ingredients. They pride themselves on developing talent from within, offering clear progression pathways for chefs who are passionate about achieving excellence at the highest level. What's involved? As Junior Sous Chef, you will support the senior kitchen team in delivering exceptional standards across all sections. You will assist in maintaining consistency, managing junior staff, and ensuring smooth kitchen operations during service. This role offers the opportunity to refine your skills in a high-pressure, quality-driven environment, with strong mentorship and a focus on continuous improvement. Candidates are expected to have experience within high-end kitchens, ideally with a background in rosette or Michelin-level establishments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Junior Sous Chef opportunity in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn a reward for your recommendation. Consultant: George Smart Job Number: (phone number removed) Job Role: Junior Sous Chef Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 31, 2026
Full time
Role: Junior Sous Chef Location: Devon Employer: Luxury Country House Hotel Salary: 46,000 Package ( 38,000 Base + 8,000 Tronc) A leading recruitment partner is working with an exceptional luxury country house hotel in Devon, who are looking for a talented and ambitious Junior Sous Chef to join their award-winning kitchen team. What's in it for you? This is an exciting opportunity to work within a highly acclaimed, fine dining environment, creating refined, seasonal dishes using the very best local and estate-grown produce. You will be part of a passionate brigade led by an experienced and highly decorated chef, with a strong focus on innovation, precision, and excellence. Please see some of the great perks on offer: 46,000 package ( 38,000 base + 8,000 tronc) Opportunity to work in a multi-award-winning kitchen Access to excellent training and development Career progression within a prestigious group Staff meals on duty Employee discounts Supportive and professional working environment Package 38,000 Base Salary 8,000 Tronc (approximate) Total Package: 46,000 Why choose our Client? Our client is one of the UK's most respected luxury hospitality operators, renowned for delivering exceptional dining experiences and outstanding guest service. Their Devon property is widely recognised for its commitment to quality, sustainability, and showcasing the finest regional ingredients. They pride themselves on developing talent from within, offering clear progression pathways for chefs who are passionate about achieving excellence at the highest level. What's involved? As Junior Sous Chef, you will support the senior kitchen team in delivering exceptional standards across all sections. You will assist in maintaining consistency, managing junior staff, and ensuring smooth kitchen operations during service. This role offers the opportunity to refine your skills in a high-pressure, quality-driven environment, with strong mentorship and a focus on continuous improvement. Candidates are expected to have experience within high-end kitchens, ideally with a background in rosette or Michelin-level establishments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Junior Sous Chef opportunity in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn a reward for your recommendation. Consultant: George Smart Job Number: (phone number removed) Job Role: Junior Sous Chef Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
SOUS CHEF, upto £38,000 plus tips and LIVE IN AVAILABLE A fantastic opportunity for a Sous Chef to join a fresh food restaurant where quality, consistency, and team culture are at the heart of everything. My client is offering a Sous Chef role that combines hands-on cooking with real responsibility, giving you the chance to develop your leadership skills while working with fresh, high-quality ingredients. With a salary of up to £38,000, a 45-hour working week, and live-in accommodation available, this is a role that offers both career progression and a great work-life balance. As Sous Chef , you ll play a key role in the day-to-day running of the kitchen, supporting the Head Chef while leading shifts and ensuring service runs smoothly. This Sous Chef position gives you the opportunity to work closely with a passionate team, maintain high standards across prep and service, and help develop junior chefs through coaching and support. You ll be involved in delivering fresh, well-executed dishes while building your confidence in kitchen leadership and organisation in a busy, quality-driven environment. What s on offer to support your next move: Salary up to £38,000 45-hour working week Live-in accommodation available A fresh food kitchen with strong team culture My client is a well-regarded hospitality business known for its commitment to fresh ingredients, consistent quality, and a positive working environment. You ll be joining a supportive team where your contribution as a Sous Chef is valued, and where there is real opportunity to develop and progress within the business. If you re a passionate Sous Chef looking for a fresh food role with live-in, strong team support, and the chance to grow your career, this is an opportunity not to be missed. Apply today and take the next step forward.
Mar 31, 2026
Full time
SOUS CHEF, upto £38,000 plus tips and LIVE IN AVAILABLE A fantastic opportunity for a Sous Chef to join a fresh food restaurant where quality, consistency, and team culture are at the heart of everything. My client is offering a Sous Chef role that combines hands-on cooking with real responsibility, giving you the chance to develop your leadership skills while working with fresh, high-quality ingredients. With a salary of up to £38,000, a 45-hour working week, and live-in accommodation available, this is a role that offers both career progression and a great work-life balance. As Sous Chef , you ll play a key role in the day-to-day running of the kitchen, supporting the Head Chef while leading shifts and ensuring service runs smoothly. This Sous Chef position gives you the opportunity to work closely with a passionate team, maintain high standards across prep and service, and help develop junior chefs through coaching and support. You ll be involved in delivering fresh, well-executed dishes while building your confidence in kitchen leadership and organisation in a busy, quality-driven environment. What s on offer to support your next move: Salary up to £38,000 45-hour working week Live-in accommodation available A fresh food kitchen with strong team culture My client is a well-regarded hospitality business known for its commitment to fresh ingredients, consistent quality, and a positive working environment. You ll be joining a supportive team where your contribution as a Sous Chef is valued, and where there is real opportunity to develop and progress within the business. If you re a passionate Sous Chef looking for a fresh food role with live-in, strong team support, and the chance to grow your career, this is an opportunity not to be missed. Apply today and take the next step forward.
junior sous chef full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a junior sous chef, you'll support leading the shifts, and the kitchen team while making sure every bowl is something to be proud of what you'll be doing? working closely with the rest of the management team to run a vibrant and high-performing kitchen making sure food quality and kitchen vibes stay sky-high helping your team feel seen, supported, and proud of what they do? nurturing your team to grow, not just hit targets? thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen? you'll love this role if you ? are passionate about supporting your team and helping others be the best they can be and maintaining high standards are ready to manage the line, planning shifts to make sure we have the right cover, and love working with the team and coaching on the go understand your kitchen's food, health and safety standards, with comprehension of the financial performance of a kitchen including gross profit, stock control and labour cost love to celebrate success with your team, recognising what drives individuals and their needs what you'll get? a culture that backs your growth, wellbeing and individuality? biweekly pay and a share of tips 50% off for friends and family? free meals on shift early access to earned pay with wagestream? 26 weeks full pay and 13 weeks half pay for new parents? 30% off at other TRG brands (brunning & price pubs, barburrito + more)? in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards apply today and take a seat at the bench we're proud to be a disability confident employer. no matter where you're from or who you are, you've got a seat at our bench
Mar 31, 2026
Full time
junior sous chef full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a junior sous chef, you'll support leading the shifts, and the kitchen team while making sure every bowl is something to be proud of what you'll be doing? working closely with the rest of the management team to run a vibrant and high-performing kitchen making sure food quality and kitchen vibes stay sky-high helping your team feel seen, supported, and proud of what they do? nurturing your team to grow, not just hit targets? thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen? you'll love this role if you ? are passionate about supporting your team and helping others be the best they can be and maintaining high standards are ready to manage the line, planning shifts to make sure we have the right cover, and love working with the team and coaching on the go understand your kitchen's food, health and safety standards, with comprehension of the financial performance of a kitchen including gross profit, stock control and labour cost love to celebrate success with your team, recognising what drives individuals and their needs what you'll get? a culture that backs your growth, wellbeing and individuality? biweekly pay and a share of tips 50% off for friends and family? free meals on shift early access to earned pay with wagestream? 26 weeks full pay and 13 weeks half pay for new parents? 30% off at other TRG brands (brunning & price pubs, barburrito + more)? in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards apply today and take a seat at the bench we're proud to be a disability confident employer. no matter where you're from or who you are, you've got a seat at our bench
