Lords of the Manor
Bourton-on-the-water, Gloucestershire
Senior Chef de Partie - Lords of the Manor, Upper Slaughter, Gloucestershire Lords of the Manor's kitchen team is growing, and we're looking for a passionate, skilled, and motivated Senior Chef de Partie to join our award-winning brigade. Please note: Applicants must currently reside in the UK and have access to their own transport. This is a full-time position , with a competitive salary dependent on experience. About the Role As Chef de Partie, you'll play an integral part in delivering the exceptional standards that define our 4 AA Rosette kitchens. You'll work closely with Head Chef Charles Smith and the senior team to execute dishes to the highest level of precision, creativity, and consistency. Your responsibilities will include: Preparing and executing all dishes to the Head Chef's specifications and Rosette standard Maintaining exemplary kitchen hygiene and ensuring all audit requirements are met Proactively supporting your colleagues across all sections Ensuring your section is fully prepared and set for service each day About Us Atrium at Lords of the Manor is our fine-dining restaurant, proudly holding 4 AA Rosettes and recognised in the _Good Food Guide_ for its innovation and precision. With just 14 covers, Atrium is one of Gloucestershire's most exclusive dining destinations, where Head Chef Charles Smith leads a team dedicated to pushing the boundaries of modern British cuisine. Overlooking our private walled garden, The Dining Room offers a refined yet relaxed à la carte experience - the perfect complement to Atrium's tasting menu. Whether for a weekend lunch or a leisurely dinner, it captures everything a Cotswold country restaurant should be. At Lords of the Manor, creativity, craftsmanship, and passion for flavour are at the heart of everything we do. Additional Information Staff accommodation may be available (please note: this is off-site) Full-time position , salary dependent on experience Excellent opportunity for growth within an ambitious and supportive team Job Types: Full-time, Permanent Pay: Up to £30,000.00 per year Benefits: Discounted or free food Employee discount On-site parking Ability to commute/relocate: Upper Slaughter GL54 2JD: reliably commute or plan to relocate before starting work (preferred) Work Location: In person
Oct 25, 2025
Full time
Senior Chef de Partie - Lords of the Manor, Upper Slaughter, Gloucestershire Lords of the Manor's kitchen team is growing, and we're looking for a passionate, skilled, and motivated Senior Chef de Partie to join our award-winning brigade. Please note: Applicants must currently reside in the UK and have access to their own transport. This is a full-time position , with a competitive salary dependent on experience. About the Role As Chef de Partie, you'll play an integral part in delivering the exceptional standards that define our 4 AA Rosette kitchens. You'll work closely with Head Chef Charles Smith and the senior team to execute dishes to the highest level of precision, creativity, and consistency. Your responsibilities will include: Preparing and executing all dishes to the Head Chef's specifications and Rosette standard Maintaining exemplary kitchen hygiene and ensuring all audit requirements are met Proactively supporting your colleagues across all sections Ensuring your section is fully prepared and set for service each day About Us Atrium at Lords of the Manor is our fine-dining restaurant, proudly holding 4 AA Rosettes and recognised in the _Good Food Guide_ for its innovation and precision. With just 14 covers, Atrium is one of Gloucestershire's most exclusive dining destinations, where Head Chef Charles Smith leads a team dedicated to pushing the boundaries of modern British cuisine. Overlooking our private walled garden, The Dining Room offers a refined yet relaxed à la carte experience - the perfect complement to Atrium's tasting menu. Whether for a weekend lunch or a leisurely dinner, it captures everything a Cotswold country restaurant should be. At Lords of the Manor, creativity, craftsmanship, and passion for flavour are at the heart of everything we do. Additional Information Staff accommodation may be available (please note: this is off-site) Full-time position , salary dependent on experience Excellent opportunity for growth within an ambitious and supportive team Job Types: Full-time, Permanent Pay: Up to £30,000.00 per year Benefits: Discounted or free food Employee discount On-site parking Ability to commute/relocate: Upper Slaughter GL54 2JD: reliably commute or plan to relocate before starting work (preferred) Work Location: In person
Job Title: Junior Sous Chef/Chef De Partie Location: Yateley Salary: 32,000 per annum Hours: 35 hours per week including weekends What We Offer Sociable hours with occasional late finishes for events Flexible shifts - full or part-time Training and career development opportunities Friendly, supportive team in a beautiful lakeside setting The Role We're seeking a talented Junior Sous Chef/Chef De Partie to join our kitchen .Working alongside the Head and Sous Chef, you'll help lead the team, prepare quality dishes, and maintain high culinary standards. Key Responsibilities Prepare, cook, and present dishes to a high standard Support senior chefs in daily operations Supervise and train junior team members Maintain food safety, hygiene, and health standards Manage stock rotation and minimise waste Keep kitchen areas clean and organised About You Previous experience as a Chef de Partie or Junior Sous Chef Knowledgeable in professional cookery, fine dining and 5-star service. Passionate about fresh, seasonal ingredients Strong communication and leadership skills Positive, hands-on attitude Food hygiene certification preferred Health & happiness Gym, fitness and wellbeing discounts Mental health support Flexible working options Access to online GP appointments Finance Pension plan - contribute between 4% and 8% and we'll match it or better Quick and easy pension transfer service Savings and financial advice, loans, free life assurance Discounts on shopping, holidays, phones, technology and more Career Ongoing personal and professional development programme Leadership Pathways online learning resources Career progression and promotion opportunities Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Oct 23, 2025
Full time
Job Title: Junior Sous Chef/Chef De Partie Location: Yateley Salary: 32,000 per annum Hours: 35 hours per week including weekends What We Offer Sociable hours with occasional late finishes for events Flexible shifts - full or part-time Training and career development opportunities Friendly, supportive team in a beautiful lakeside setting The Role We're seeking a talented Junior Sous Chef/Chef De Partie to join our kitchen .Working alongside the Head and Sous Chef, you'll help lead the team, prepare quality dishes, and maintain high culinary standards. Key Responsibilities Prepare, cook, and present dishes to a high standard Support senior chefs in daily operations Supervise and train junior team members Maintain food safety, hygiene, and health standards Manage stock rotation and minimise waste Keep kitchen areas clean and organised About You Previous experience as a Chef de Partie or Junior Sous Chef Knowledgeable in professional cookery, fine dining and 5-star service. Passionate about fresh, seasonal ingredients Strong communication and leadership skills Positive, hands-on attitude Food hygiene certification preferred Health & happiness Gym, fitness and wellbeing discounts Mental health support Flexible working options Access to online GP appointments Finance Pension plan - contribute between 4% and 8% and we'll match it or better Quick and easy pension transfer service Savings and financial advice, loans, free life assurance Discounts on shopping, holidays, phones, technology and more Career Ongoing personal and professional development programme Leadership Pathways online learning resources Career progression and promotion opportunities Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Looking to grow your career in a kitchen that celebrates sustainability, seasonality, and creativity? This is your chance to join a multi-Rosette country house hotel in Honiton, Devon, working with locally sourced, foraged, and home-grown ingredients in a team that truly values its craft. Why apply for this Chef role? This is a fantastic opportunity to learn, progress, and create dishes that reflect the very best of the local landscape - all while enjoying excellent work-life balance and employee benefits. Salary: £30,784 per year 40 hours per week over 5 days Live-in accommodation available Career progression and professional training within an award-winning group Extensive employee benefits (see below) What you'll be doing: As Chef de Partie, you'll play a vital role in the kitchen brigade, supporting senior chefs and maintaining the high standards that define this Rosette-awarded kitchen. Your focus will be on consistency, creativity, and teamwork. Preparing and presenting dishes to a high standard Working with locally sourced, seasonal, and foraged ingredients Managing your own section efficiently during service Maintaining excellent food safety and hygiene standards Supporting the training and development of junior chefs Contributing ideas for menu development and daily specials What we're looking for: We're searching for a talented Chef de Partie in Devon who's eager to learn, develop, and be part of a creative, ingredient-led kitchen. Previous experience as a Chef de Partie or strong Commis ready to step up Passion for sustainability, local produce, and modern British cuisine Strong communication and organisational skills A positive, team-oriented attitude Flexibility to work across a 5-day rota What's in it for you? You'll join a progressive employer that values its people as much as its produce. Alongside a competitive salary, you'll enjoy a standout benefits package, including: 28 days' holiday (increasing with service) + your birthday off Critical illness and life insurance cover Complimentary bed & breakfast stays and 35% off F&B and spa treatments Employee discounts through Perkbox Health and wellbeing support, including 24/7 GP access, physiotherapy, and mental health services Exciting development and craft training through Pathways If you're a Chef de Partie who thrives in a kitchen that values quality, sustainability, and creativity - this could be your perfect next move. Apply now - we'd love to hear from you. Job Number 09AH221025 Location Honiton, Devon Role Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Oct 23, 2025
Full time
Looking to grow your career in a kitchen that celebrates sustainability, seasonality, and creativity? This is your chance to join a multi-Rosette country house hotel in Honiton, Devon, working with locally sourced, foraged, and home-grown ingredients in a team that truly values its craft. Why apply for this Chef role? This is a fantastic opportunity to learn, progress, and create dishes that reflect the very best of the local landscape - all while enjoying excellent work-life balance and employee benefits. Salary: £30,784 per year 40 hours per week over 5 days Live-in accommodation available Career progression and professional training within an award-winning group Extensive employee benefits (see below) What you'll be doing: As Chef de Partie, you'll play a vital role in the kitchen brigade, supporting senior chefs and maintaining the high standards that define this Rosette-awarded kitchen. Your focus will be on consistency, creativity, and teamwork. Preparing and presenting dishes to a high standard Working with locally sourced, seasonal, and foraged ingredients Managing your own section efficiently during service Maintaining excellent food safety and hygiene standards Supporting the training and development of junior chefs Contributing ideas for menu development and daily specials What we're looking for: We're searching for a talented Chef de Partie in Devon who's eager to learn, develop, and be part of a creative, ingredient-led kitchen. Previous experience as a Chef de Partie or strong Commis ready to step up Passion for sustainability, local produce, and modern British cuisine Strong communication and organisational skills A positive, team-oriented attitude Flexibility to work across a 5-day rota What's in it for you? You'll join a progressive employer that values its people as much as its produce. Alongside a competitive salary, you'll enjoy a standout benefits package, including: 28 days' holiday (increasing with service) + your birthday off Critical illness and life insurance cover Complimentary bed & breakfast stays and 35% off F&B and spa treatments Employee discounts through Perkbox Health and wellbeing support, including 24/7 GP access, physiotherapy, and mental health services Exciting development and craft training through Pathways If you're a Chef de Partie who thrives in a kitchen that values quality, sustainability, and creativity - this could be your perfect next move. Apply now - we'd love to hear from you. Job Number 09AH221025 Location Honiton, Devon Role Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Senior Chef de Partie Location: Lutterworth , Leicestershire Salary / Rate of pay: £40000 Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Senior Chef de Partie to join their team. What's in it for you? If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Competitive Salary Gratuity Scheme worth approximately £800 per year (full time) 20 days holiday plus bank holidays After 6 months' service an additional day off for your birthday (to be taken within 7 days of your birthday date) Staff accommodation if required (subject to availability) Uniform provided Package £40000 Tips paid monthly Why choose our Client? This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount. What's involved? As a Senior Chef de Partie you would get the chance to work alongside an incredibly talented Head Chef. and Sous Chef You will be responsible for Demi Chef De Parties' & Commis chefs, preparing food to a high level on a consistent basis in line with current menu specifications. You will be confident in accepting & checking the quality of ingredients from agreed suppliers. Candidates will stand a better chance if they have experience in a similar role, but training and the opportunity to progress within the company is given. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Lutterworth, Leicestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 934179 /INDCHEFS Job Role: Senior Chef de Partie Location: Lutterworth,Leicestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Oct 22, 2025
Full time
Role: Senior Chef de Partie Location: Lutterworth , Leicestershire Salary / Rate of pay: £40000 Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Senior Chef de Partie to join their team. What's in it for you? If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Competitive Salary Gratuity Scheme worth approximately £800 per year (full time) 20 days holiday plus bank holidays After 6 months' service an additional day off for your birthday (to be taken within 7 days of your birthday date) Staff accommodation if required (subject to availability) Uniform provided Package £40000 Tips paid monthly Why choose our Client? This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount. What's involved? As a Senior Chef de Partie you would get the chance to work alongside an incredibly talented Head Chef. and Sous Chef You will be responsible for Demi Chef De Parties' & Commis chefs, preparing food to a high level on a consistent basis in line with current menu specifications. You will be confident in accepting & checking the quality of ingredients from agreed suppliers. Candidates will stand a better chance if they have experience in a similar role, but training and the opportunity to progress within the company is given. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Lutterworth, Leicestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 934179 /INDCHEFS Job Role: Senior Chef de Partie Location: Lutterworth,Leicestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
PLATINUM RECRUITMENT CONSULTANCY LIMITED
Ashford, Kent
Role: Sous Chef Location: Ashford, Kent Employer: Hotel Salary / Rate of pay: £38000 Platinum Recruitment are working in partnership with a popular hotel group, with this particular property stationed in Ashford, Kent and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This Hotel has a brilliant reputation for its food and it's very much focused on looking after their staff, as well as the obvious reasons for joining them there are many other benefits from working with this company: 29 days holiday Paid overtime Parking on site uniform provided Discounted membership to our exceptional health clubs Discounted stays for you, your friends and family at any of our Hotels or Resorts Access to wider wallet - discounts on a wide range of websites, high street shops and great experiences for you and your family Package £38000 Potential retention bonus worth £2500 Why choose our Client? Our client is situated a short drive from Ashford train station and town centre. The hotel is surrounded by luscious lawns and gardens and is ideal for those looking to take the pace out of their Kent trip. The hotel has 76 bedrooms, the restaurant offers seasonally-changing menu's with only the best local Kent produce. They also have a very busy conference and banqueting trade throughout the year. What's involved? This role would ideally suit an experienced sSenior Chef de Partie, Junior Sous or Sous Chef looking for a new challenge. You will be working very closely with the Head Chef, supporting him in the day to day running of this busy kitchen. The ideal Sous Chef must be experienced with working with fresh local produce, as well as working in a fast-paced environment without compromising standards. You will be very hands on in the kitchen allowing the Head Chef to take care of the more strategic side of the business. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Sous Chef role in Ashford, Kent Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 933773 / INDCHEFS Job Role: Sous Chef Location: Ashford, Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Oct 22, 2025
Full time
Role: Sous Chef Location: Ashford, Kent Employer: Hotel Salary / Rate of pay: £38000 Platinum Recruitment are working in partnership with a popular hotel group, with this particular property stationed in Ashford, Kent and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This Hotel has a brilliant reputation for its food and it's very much focused on looking after their staff, as well as the obvious reasons for joining them there are many other benefits from working with this company: 29 days holiday Paid overtime Parking on site uniform provided Discounted membership to our exceptional health clubs Discounted stays for you, your friends and family at any of our Hotels or Resorts Access to wider wallet - discounts on a wide range of websites, high street shops and great experiences for you and your family Package £38000 Potential retention bonus worth £2500 Why choose our Client? Our client is situated a short drive from Ashford train station and town centre. The hotel is surrounded by luscious lawns and gardens and is ideal for those looking to take the pace out of their Kent trip. The hotel has 76 bedrooms, the restaurant offers seasonally-changing menu's with only the best local Kent produce. They also have a very busy conference and banqueting trade throughout the year. What's involved? This role would ideally suit an experienced sSenior Chef de Partie, Junior Sous or Sous Chef looking for a new challenge. You will be working very closely with the Head Chef, supporting him in the day to day running of this busy kitchen. The ideal Sous Chef must be experienced with working with fresh local produce, as well as working in a fast-paced environment without compromising standards. You will be very hands on in the kitchen allowing the Head Chef to take care of the more strategic side of the business. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Sous Chef role in Ashford, Kent Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 933773 / INDCHEFS Job Role: Sous Chef Location: Ashford, Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Retail Senior Chef de Partie Monday to Friday £35,000 PA Plus Paid Overtime at 1.5x Standard Rate 7:00am - 3:30pm 40-Hour Contract Contract Catering Retail Kitchen + Events Overtime Love the energy of a busy kitchen but want your evenings and weekends back? Here's your chance to enjoy the best of both worlds: hands-on, creative cooking during the day - and the option to earn paid overtime s click apply for full job details
Oct 22, 2025
Full time
Retail Senior Chef de Partie Monday to Friday £35,000 PA Plus Paid Overtime at 1.5x Standard Rate 7:00am - 3:30pm 40-Hour Contract Contract Catering Retail Kitchen + Events Overtime Love the energy of a busy kitchen but want your evenings and weekends back? Here's your chance to enjoy the best of both worlds: hands-on, creative cooking during the day - and the option to earn paid overtime s click apply for full job details
A lifestyle Hotel based on London's eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism - and it's your London anchor on the River Thames. As a Senior Chef de Partie at Sea Containers London, you will play a crucial role in maintaining the highest standards of culinary excellence across our various dining outlets, including our signature restaurant, bar, private dining, and events. You will work closely with our talented team of chefs, contributing your expertise and leadership to ensure the delivery of exceptional dishes that delight our guests. This is an exciting opportunity for a passionate and ambitious chef to make their mark in one of London's most iconic destinations. Key Responsibilities: Take a leading role in the preparation, cooking, and presentation of dishes, demonstrating technical proficiency and creativity in your culinary creations. Assist in the supervision and training of junior kitchen staff, fostering a culture of teamwork, excellence, and continuous improvement. Contribute to menu development and innovation, collaborating with the culinary team to create seasonal menus that showcase the best of British and international cuisine. Maintain impeccable standards of cleanliness, hygiene, and organization in the kitchen, adhering to food safety regulations and best practices. Support the Head Chef and Sous Chefs in daily operations, ensuring smooth service and effective communication between kitchen staff and other departments. Salary: £38,103 p/a tronc, plus benefits At Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including: Guest experience including dinner and drinks 6 complimentary nights a year at any Lore Group hotel Lore Group Employee & Immediate Family Rates Lore Group Friend and Family Rates 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery 50% discount in Lore Group restaurants and bars Discounts in our spa and cinema Contribution towards Health - Cash Plan 2 days paid volunteering leave per year Life Assurance Length of service incentives (additional holiday) Bespoke training programmes Free meals on duty Incentives such as Ride-to-Work and season ticket loan Quarterly employee award ceremony and company staff parties Employee assistance programme Location: London
Oct 20, 2025
Full time
A lifestyle Hotel based on London's eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism - and it's your London anchor on the River Thames. As a Senior Chef de Partie at Sea Containers London, you will play a crucial role in maintaining the highest standards of culinary excellence across our various dining outlets, including our signature restaurant, bar, private dining, and events. You will work closely with our talented team of chefs, contributing your expertise and leadership to ensure the delivery of exceptional dishes that delight our guests. This is an exciting opportunity for a passionate and ambitious chef to make their mark in one of London's most iconic destinations. Key Responsibilities: Take a leading role in the preparation, cooking, and presentation of dishes, demonstrating technical proficiency and creativity in your culinary creations. Assist in the supervision and training of junior kitchen staff, fostering a culture of teamwork, excellence, and continuous improvement. Contribute to menu development and innovation, collaborating with the culinary team to create seasonal menus that showcase the best of British and international cuisine. Maintain impeccable standards of cleanliness, hygiene, and organization in the kitchen, adhering to food safety regulations and best practices. Support the Head Chef and Sous Chefs in daily operations, ensuring smooth service and effective communication between kitchen staff and other departments. Salary: £38,103 p/a tronc, plus benefits At Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including: Guest experience including dinner and drinks 6 complimentary nights a year at any Lore Group hotel Lore Group Employee & Immediate Family Rates Lore Group Friend and Family Rates 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery 50% discount in Lore Group restaurants and bars Discounts in our spa and cinema Contribution towards Health - Cash Plan 2 days paid volunteering leave per year Life Assurance Length of service incentives (additional holiday) Bespoke training programmes Free meals on duty Incentives such as Ride-to-Work and season ticket loan Quarterly employee award ceremony and company staff parties Employee assistance programme Location: London
Global Highland are delighted to be supporting a brand-new Noodle Bar opening in the Muir of Ord area. We are currently seeking a talented and motivated Chef / Senior Chef de Partie to join the team and play a key role in bringing this exciting new venture to life. Whats in it for you? Permanent role with 35 hours per week Opportunity to work in a brand-new, modern kitchen Be part of a passionate and click apply for full job details
Oct 19, 2025
Full time
Global Highland are delighted to be supporting a brand-new Noodle Bar opening in the Muir of Ord area. We are currently seeking a talented and motivated Chef / Senior Chef de Partie to join the team and play a key role in bringing this exciting new venture to life. Whats in it for you? Permanent role with 35 hours per week Opportunity to work in a brand-new, modern kitchen Be part of a passionate and click apply for full job details
Chef de Partie - Oxford (Private School) Salary: 35,975 Hours: Full-time 44 weeks a year (one weekend out of 4) Start Date: Immediate A respected private school in Oxford is seeking a skilled Chef de Partie to join its vibrant kitchen team. If you're passionate about seasonal British cuisine with a modern twist and thrive in a fast-paced, high-volume catering environment, we'd love to hear from you. The Role Run your section with precision and flair Prepare and present dishes to high standards Support junior staff and maintain hygiene Assist with stock control and ordering Requirements Minimum 2 years' experience in a similar role Proven background in large-scale catering operations Enhanced DBS clearance (or willingness to obtain) Calm, positive attitude under pressure Strong teamwork and communication skills If you are interested in this role then please reach out to Giles for further information on (phone number removed) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Oct 19, 2025
Full time
Chef de Partie - Oxford (Private School) Salary: 35,975 Hours: Full-time 44 weeks a year (one weekend out of 4) Start Date: Immediate A respected private school in Oxford is seeking a skilled Chef de Partie to join its vibrant kitchen team. If you're passionate about seasonal British cuisine with a modern twist and thrive in a fast-paced, high-volume catering environment, we'd love to hear from you. The Role Run your section with precision and flair Prepare and present dishes to high standards Support junior staff and maintain hygiene Assist with stock control and ordering Requirements Minimum 2 years' experience in a similar role Proven background in large-scale catering operations Enhanced DBS clearance (or willingness to obtain) Calm, positive attitude under pressure Strong teamwork and communication skills If you are interested in this role then please reach out to Giles for further information on (phone number removed) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Job Ref: DAL3160 Branch: Clayton Hotel Belfast Location: Clayton Hotel Belfast, Belfast Salary/Benefits: Competitive Salary Contract type: Casual Hours: Part Time Posted date: 08/10/2025 Closing date: 24/10/2025 Chef De Partie Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can click apply for full job details
Oct 09, 2025
Full time
Job Ref: DAL3160 Branch: Clayton Hotel Belfast Location: Clayton Hotel Belfast, Belfast Salary/Benefits: Competitive Salary Contract type: Casual Hours: Part Time Posted date: 08/10/2025 Closing date: 24/10/2025 Chef De Partie Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can click apply for full job details
Senior Chef De Partie- £17.00ph + Surplus Tronc What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Health Cash Plan (option to add children) Dental Plan (option to add children) Birthday Day Off Discount on Cowshed produc click apply for full job details
Oct 09, 2025
Full time
Senior Chef De Partie- £17.00ph + Surplus Tronc What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Health Cash Plan (option to add children) Dental Plan (option to add children) Birthday Day Off Discount on Cowshed produc click apply for full job details
Heaton House Farm is an award-winning venue on the Cheshire/Staffordshire border. As we continue to grow, we are looking for a motivated Banqueting Junior Sous Chef to join our dynamic kitchen team at Stableyard Catering, the North West's caterer of the year at The Wedding Industry Awards. The role is ideally full time and permanent working 4 days per week, with hours usually 8am - 6:30pm. About the Role: As Banqueting Junior Sous Chef, you will support the Sous and Head Chef in overseeing all aspects of the banqueting kitchen. You will help lead a dedicated team in delivering outstanding food for weddings, corporate events, private dining and large-scale functions - ensuring consistency, creativity and excellence at every stage. Key Responsibilities: Assist in managing the day-to-day running of the banqueting kitchen Lead by example in delivering exceptional food quality and presentation Ensure all dishes are prepared and served to the highest standards and within time constraints Support with menu development, food tastings and bespoke client requests Train, mentor and develop junior kitchen staff Oversee food hygiene, safety, and cleanliness standards in line with regulations Help with stock control, ordering and minimising waste What We're Looking For: Previous experience as a Junior Sous Chef or Senior Chef de Partie in a banqueting, hotel or events environment A strong background in high-volume, quality food production A natural leader with excellent organisational and time management skills A passion for food and attention to detail Level 2 or 3 Food Safety & Hygiene certification (or willing to obtain) Ability to remain calm under pressure and meet tight deadlines We operate a TOIL system to ensure good work-life balance. What we offer in return A rewarding experience - working as part of a friendly, award-winning team Variety - no two days are ever the same! Support - we are a friendly family run company and care about our team like they are part of the family Progression - as our company grows, so can you! Flexibility - this includes flexibility in working days (including evenings, weekends, and bank holidays) and working hours (we don't work Christmas Day or Boxing Day!) Staff events - we work hard but enjoy spending time celebrating our success Guest experience - you get to stay overnight at the farm to experience our rooms! Discounts - we believe in giving back, so you get discounts on tickets and products! Staff Referral scheme - Rewards for bringing more team players to our family TOIL system - time off in lieu offered for extra hours worked Insurance - life & permanent health insurance (after qualifying period) Pension Scheme 28 days holiday (including bank holidays, prorate for part-time) - increasing with service to a maximum of 33 days Reward programmes - we recognise and reward those who have worked for us for a long time Free car parking! REF-
Oct 09, 2025
Full time
Heaton House Farm is an award-winning venue on the Cheshire/Staffordshire border. As we continue to grow, we are looking for a motivated Banqueting Junior Sous Chef to join our dynamic kitchen team at Stableyard Catering, the North West's caterer of the year at The Wedding Industry Awards. The role is ideally full time and permanent working 4 days per week, with hours usually 8am - 6:30pm. About the Role: As Banqueting Junior Sous Chef, you will support the Sous and Head Chef in overseeing all aspects of the banqueting kitchen. You will help lead a dedicated team in delivering outstanding food for weddings, corporate events, private dining and large-scale functions - ensuring consistency, creativity and excellence at every stage. Key Responsibilities: Assist in managing the day-to-day running of the banqueting kitchen Lead by example in delivering exceptional food quality and presentation Ensure all dishes are prepared and served to the highest standards and within time constraints Support with menu development, food tastings and bespoke client requests Train, mentor and develop junior kitchen staff Oversee food hygiene, safety, and cleanliness standards in line with regulations Help with stock control, ordering and minimising waste What We're Looking For: Previous experience as a Junior Sous Chef or Senior Chef de Partie in a banqueting, hotel or events environment A strong background in high-volume, quality food production A natural leader with excellent organisational and time management skills A passion for food and attention to detail Level 2 or 3 Food Safety & Hygiene certification (or willing to obtain) Ability to remain calm under pressure and meet tight deadlines We operate a TOIL system to ensure good work-life balance. What we offer in return A rewarding experience - working as part of a friendly, award-winning team Variety - no two days are ever the same! Support - we are a friendly family run company and care about our team like they are part of the family Progression - as our company grows, so can you! Flexibility - this includes flexibility in working days (including evenings, weekends, and bank holidays) and working hours (we don't work Christmas Day or Boxing Day!) Staff events - we work hard but enjoy spending time celebrating our success Guest experience - you get to stay overnight at the farm to experience our rooms! Discounts - we believe in giving back, so you get discounts on tickets and products! Staff Referral scheme - Rewards for bringing more team players to our family TOIL system - time off in lieu offered for extra hours worked Insurance - life & permanent health insurance (after qualifying period) Pension Scheme 28 days holiday (including bank holidays, prorate for part-time) - increasing with service to a maximum of 33 days Reward programmes - we recognise and reward those who have worked for us for a long time Free car parking! REF-
Sous Chef - New Opening - Thesleff Group Sous Chef - Sale e Pepe Mare Sale e Pepe Mare, the highly anticipated new seafood-focused concept from the iconic Sale e Pepe, is looking for a Sous Chef to join our opening team! This is a rare opportunity to be part of a flagship launch from the ground up, supporting the Head Chef in delivering a kitchen of the highest standards while helping to shape the culinary identity of London's most exciting new coastal Italian-inspired restaurant. If you're a skilled, motivated, and collaborative chef ready to take on a leadership role in a luxury dining environment - we want to hear from you. The Role: As Sous Chef, you will be the right hand of the Head Chef, ensuring smooth day-to-day kitchen operations and leading the brigade in delivering consistently outstanding food. You will play a vital role in training, mentoring, and motivating the team, while taking ownership of service execution, prep management, and maintaining the highest culinary and hygiene standards. Key Responsibilities: Support the Head Chef in overseeing all kitchen operations and service delivery Lead and supervise the team, ensuring consistency, discipline, and excellence Take responsibility for key services, ensuring timing, quality, and plating are flawless Assist in menu development, prep schedules, and operational planning Oversee stock control, supplier relationships, and food cost management Ensure all food hygiene, safety, and compliance standards are met and exceeded Mentor junior chefs, fostering growth and accountability within the team What We're Looking For: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, high-volume fine dining environment Strong leadership skills with the ability to inspire and develop a team Exceptional organisational ability and attention to detail Hands-on approach with calmness under pressure Solid knowledge of Italian/Mediterranean cuisine and a passion for seafood Strong food safety, compliance, and kitchen management expertise This is a once-in-a-career opportunity to join a prestigious opening and make your mark in one of London's most exciting new culinary destinations. Thesleff Group is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.
Oct 06, 2025
Full time
Sous Chef - New Opening - Thesleff Group Sous Chef - Sale e Pepe Mare Sale e Pepe Mare, the highly anticipated new seafood-focused concept from the iconic Sale e Pepe, is looking for a Sous Chef to join our opening team! This is a rare opportunity to be part of a flagship launch from the ground up, supporting the Head Chef in delivering a kitchen of the highest standards while helping to shape the culinary identity of London's most exciting new coastal Italian-inspired restaurant. If you're a skilled, motivated, and collaborative chef ready to take on a leadership role in a luxury dining environment - we want to hear from you. The Role: As Sous Chef, you will be the right hand of the Head Chef, ensuring smooth day-to-day kitchen operations and leading the brigade in delivering consistently outstanding food. You will play a vital role in training, mentoring, and motivating the team, while taking ownership of service execution, prep management, and maintaining the highest culinary and hygiene standards. Key Responsibilities: Support the Head Chef in overseeing all kitchen operations and service delivery Lead and supervise the team, ensuring consistency, discipline, and excellence Take responsibility for key services, ensuring timing, quality, and plating are flawless Assist in menu development, prep schedules, and operational planning Oversee stock control, supplier relationships, and food cost management Ensure all food hygiene, safety, and compliance standards are met and exceeded Mentor junior chefs, fostering growth and accountability within the team What We're Looking For: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, high-volume fine dining environment Strong leadership skills with the ability to inspire and develop a team Exceptional organisational ability and attention to detail Hands-on approach with calmness under pressure Solid knowledge of Italian/Mediterranean cuisine and a passion for seafood Strong food safety, compliance, and kitchen management expertise This is a once-in-a-career opportunity to join a prestigious opening and make your mark in one of London's most exciting new culinary destinations. Thesleff Group is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.
Senior Bartender - London The Hound - Senior Bartender Senior Bartender - The Hound Salary - Up to 16ph Schedule - Full Time Experience - Previous experience within a quality Restaurant or Pub The Hound are seeking a Senior Bartender to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Bartender looking for a new role in an award winning, critically acclaimed group. The Restaurant The third location from JKS & Dom Jacobs on Chiswick High Road, West London. Following on from the Success of The Cadogan Arms and The George. A modern-day coaching inn built within the walls of a Victorian police station, now the perfect stop for a pint, a meal, or a bed for the night. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett and Executive Chef, John Sparks. The menu focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list, and a comprehensive beer list. The Position The right Senior Bartender will be passionate and knowledgeable about beers, whisky and cocktails, and have a good background in high volume restaurants and bars, whilst delivering exceptional guest experiences with personality and flair. The Successful Bartender will have: Prior experience as a Bartender within a fast paced-quality restaurant or bar; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for beverage, food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits JKS Group Discount up to 50% Private Healthcare with Vitality after 1 year service 40% off with Virgin Active, PureGym & Nuffield Gyms Employee of the Month Awards Tasty and nutritious Staff meals Employee Referral Bonus up to £800 WSET Training Industry leading training technology Supplier trips Twice yearly staff parties 1 paid day per year to donate to a charity of your choosing CODE Membership LOS, Bday, Maternity, Paternity, Wedding Gifts Wagestream - Advance your pay Bespoke coaching and training courses with The Good Life The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table and Sabor, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. Our commitment to Equality, Diversity and Inclusion At JKS Pubs, we are dedicated to fostering an inclusive and welcoming environment for all team members, guests, partners, and stakeholders. We believe diversity and equity enhance creativity, innovation, and productivity, empowering our people to deliver exceptional, transportive, and memorable dining experiences. Our commitment to equality and inclusion reflects our respect for the unique perspectives and backgrounds of everyone involved.
Oct 06, 2025
Full time
Senior Bartender - London The Hound - Senior Bartender Senior Bartender - The Hound Salary - Up to 16ph Schedule - Full Time Experience - Previous experience within a quality Restaurant or Pub The Hound are seeking a Senior Bartender to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Bartender looking for a new role in an award winning, critically acclaimed group. The Restaurant The third location from JKS & Dom Jacobs on Chiswick High Road, West London. Following on from the Success of The Cadogan Arms and The George. A modern-day coaching inn built within the walls of a Victorian police station, now the perfect stop for a pint, a meal, or a bed for the night. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett and Executive Chef, John Sparks. The menu focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list, and a comprehensive beer list. The Position The right Senior Bartender will be passionate and knowledgeable about beers, whisky and cocktails, and have a good background in high volume restaurants and bars, whilst delivering exceptional guest experiences with personality and flair. The Successful Bartender will have: Prior experience as a Bartender within a fast paced-quality restaurant or bar; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for beverage, food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits JKS Group Discount up to 50% Private Healthcare with Vitality after 1 year service 40% off with Virgin Active, PureGym & Nuffield Gyms Employee of the Month Awards Tasty and nutritious Staff meals Employee Referral Bonus up to £800 WSET Training Industry leading training technology Supplier trips Twice yearly staff parties 1 paid day per year to donate to a charity of your choosing CODE Membership LOS, Bday, Maternity, Paternity, Wedding Gifts Wagestream - Advance your pay Bespoke coaching and training courses with The Good Life The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table and Sabor, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. Our commitment to Equality, Diversity and Inclusion At JKS Pubs, we are dedicated to fostering an inclusive and welcoming environment for all team members, guests, partners, and stakeholders. We believe diversity and equity enhance creativity, innovation, and productivity, empowering our people to deliver exceptional, transportive, and memorable dining experiences. Our commitment to equality and inclusion reflects our respect for the unique perspectives and backgrounds of everyone involved.
NEW OPENING - COVENT GARDEN Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities. As our Senior Dim Sum Chef de Partie , you will play a crucial role in our culinary team a click apply for full job details
Oct 06, 2025
Full time
NEW OPENING - COVENT GARDEN Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities. As our Senior Dim Sum Chef de Partie , you will play a crucial role in our culinary team a click apply for full job details
NEW OPENING - COVENT GARDEN Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities. As our Hot Kitchen Senior Chef de Partie , you will play a crucial role in our culinary te click apply for full job details
Oct 06, 2025
Full time
NEW OPENING - COVENT GARDEN Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities. As our Hot Kitchen Senior Chef de Partie , you will play a crucial role in our culinary te click apply for full job details
£17 per hour + Surplus Service Charge What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Health Cash Plan (option to add children) Dental Plan (option to add children) Birthday Day Off click apply for full job details
Oct 06, 2025
Full time
£17 per hour + Surplus Service Charge What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Health Cash Plan (option to add children) Dental Plan (option to add children) Birthday Day Off click apply for full job details
Senior Chef De Partie Location:Bromley / Hayes South East London / Kent Salary:£34,000 - 38,000 This long-established Country Club style operation are currently going through a radical change programme and are looking to double their business over the next two years. They are currently looking for Senior Chef De Partie or Senior CDP to play a major part in delivering to their vision click apply for full job details
Oct 05, 2025
Full time
Senior Chef De Partie Location:Bromley / Hayes South East London / Kent Salary:£34,000 - 38,000 This long-established Country Club style operation are currently going through a radical change programme and are looking to double their business over the next two years. They are currently looking for Senior Chef De Partie or Senior CDP to play a major part in delivering to their vision click apply for full job details
Chef de PartieLocation: Hinxton, CambridgeshireHours: 40 hours per weekSchedule: 5 days out of 7 (including weekends on a rota)Pay: £15.16 per hour We are currently recruiting for a Chef de Partie to join our kitchen team based in Hinxton. This is a great opportunity to work in a professional and supportive environment with a focus on fresh, seasonal ingredients. Key responsibilities: Preparing and presenting high-quality dishes Supporting senior chefs and assisting with kitchen operations Ensuring food safety and hygiene standards are maintained Requirements: Previous experience as a Chef de Partie or strong Commis Chef A passion for cooking and attention to detail Ability to work effectively as part of a team Benefits: 40-hour working week with a balanced rota Meals provided on duty Uniform supplied Opportunities for development and progression We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com SU Venues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Oct 05, 2025
Full time
Chef de PartieLocation: Hinxton, CambridgeshireHours: 40 hours per weekSchedule: 5 days out of 7 (including weekends on a rota)Pay: £15.16 per hour We are currently recruiting for a Chef de Partie to join our kitchen team based in Hinxton. This is a great opportunity to work in a professional and supportive environment with a focus on fresh, seasonal ingredients. Key responsibilities: Preparing and presenting high-quality dishes Supporting senior chefs and assisting with kitchen operations Ensuring food safety and hygiene standards are maintained Requirements: Previous experience as a Chef de Partie or strong Commis Chef A passion for cooking and attention to detail Ability to work effectively as part of a team Benefits: 40-hour working week with a balanced rota Meals provided on duty Uniform supplied Opportunities for development and progression We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com SU Venues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
We are currently recruiting for a part-time Senior Chef de Partie to add to our dynamic Chef Brigade. What we can offer you: Part time working hours - 24-32hr week Free staff meals on shift Taxi fare contribution if you do not have your own transport Free onsite parking 50% off food in the Coq & Bull brasserie & overnights stays for friends & family Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Internal training & career progression Reduced green fees at Blackwood golf Job description: Preparation and cooking of fresh, local and seasonal produce to an exceptional standard Managing a specific section with full responsibility for consistency and quality of food and presentation for all dishes served Assisting in training and development of kitchen catering assistants and junior chefs Compliance with health & safety and food safety regulations, and cleanliness & hygiene standards Taking part in departmental induction, on the job and departmental training to advance your personal development You must: Be great at what you do best, with a creative flair and culinary passion Have at least 2 years' experience as a chef de partie in a busy, high profile restaurant environment Be confident in your abilities and follow through with what you have promised Be empathetic when interacting with colleagues Have gained NVQ level 2 in Food Production and Cooking to demonstrate your knowledge, understanding and skills essential for working in food production environment For a full job description visit Closing date - Tuesday 14th October 2025 Job Type: Part-time Pay: £14.71 per hour Expected hours: 24 - 32 per week Work Location: In person
Oct 04, 2025
Full time
We are currently recruiting for a part-time Senior Chef de Partie to add to our dynamic Chef Brigade. What we can offer you: Part time working hours - 24-32hr week Free staff meals on shift Taxi fare contribution if you do not have your own transport Free onsite parking 50% off food in the Coq & Bull brasserie & overnights stays for friends & family Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Internal training & career progression Reduced green fees at Blackwood golf Job description: Preparation and cooking of fresh, local and seasonal produce to an exceptional standard Managing a specific section with full responsibility for consistency and quality of food and presentation for all dishes served Assisting in training and development of kitchen catering assistants and junior chefs Compliance with health & safety and food safety regulations, and cleanliness & hygiene standards Taking part in departmental induction, on the job and departmental training to advance your personal development You must: Be great at what you do best, with a creative flair and culinary passion Have at least 2 years' experience as a chef de partie in a busy, high profile restaurant environment Be confident in your abilities and follow through with what you have promised Be empathetic when interacting with colleagues Have gained NVQ level 2 in Food Production and Cooking to demonstrate your knowledge, understanding and skills essential for working in food production environment For a full job description visit Closing date - Tuesday 14th October 2025 Job Type: Part-time Pay: £14.71 per hour Expected hours: 24 - 32 per week Work Location: In person
