366 jobs found

Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Commis Chef de partie Sous Head Chef manager Locations: Brighton, Worthing and surrounding areas within East Sussex. Pay rates: from 16ph to 22.50 per hour depending on role and requirements. A valid DBS certificate would be required for some sites but not always essential Own transport would be desirable Various shift times, full time, part time and casual shifts available Benefits: Enhanced rates for weekends and bank holidays. Weekly pay Holiday pay Pension scheme Duties to include: Help organise and control the busy catering operation ensuring a successful and efficient service is provided. Prepare and present food to the highest quality. Assist with the ordering of stock. Serve hot and cold food to customers Identifying customer requirements with allergies Ensure all legislation and procedures are adhered to. Light kitchen duties, washing dishes and cleaning Requirements: Relevant qualifications/experience Minimum level 2 Food hygiene certificate Ability to follow Health & Safety policies Manual Handling and COSHH Once you are registered with Blue Arrow, we will endeavour to offer you more, potentially suitable assignments. If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your application Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Seeking reliable, passionate chefs to join our agency specifically to work with our hotel clients across the city - get to earn up to £18ph whilst choosing your rota! Breakfast chefs, CDPs, Sous Chefs, and Head Chefs are all required. Apply now! £15 - £18 per hour dependant on experience and availability Paid holiday and pension available for chefs seeking long term agency work You chose your own rota we cover the rest Flexile shift times and start dates Breakfast chefs, Chef de Parties, Sous Chefs, and H

Join Our Team as a Sous Chef at Prezzo Italian - N o late evening working for this role as we close at 9pm weekdays and 6:30pm at weekends not to mention free parking Sous Chef - Prezzo Italian "Put Your Heart into It" £13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. Join us and be part of a team that lives and breathes our HEART culture - creating memorable food experiences that bring people together. As a Sous Chef, you'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'll bring hands on energy and attention to every part of the kitchen. What You'll Do: Set the standard by delivering exceptional dishes that embody our Hospitality Magic ethos - while guiding, training, and inspiring the kitchen team through hands-on support, shared knowledge, and confidence-building across every section. Maintain a safe, clean, and well-organised kitchen by following Prezzo Italian's food safety and hygiene standards, including HACCP policies. Take ownership of kitchen paperwork - temperature checks, cleaning records, and compliance logs - ensuring accuracy and accountability. Assist with stock control, portioning, and waste reduction to support sustainable, efficient operations. Work with the Head Chef to manage service, respond to feedback, and continuously improve. Support a positive, respectful kitchen culture where teamwork and celebration go hand in hand. Embrace feedback, develop your leadership skills, and bring energy and resilience to every shift. Work closely with the front-of-house team to deliver a seamless guest experience. What We're Looking For: Proven experience in a similar role, with strong culinary skills and a passion for food. A natural leader who motivates others and thrives in a team-first environment. Excellent attention to detail and commitment to quality. Strong understanding of kitchen operations, food safety, and compliance. Flexibility with work hours, including weekends and bank holidays. Why Join Prezzo Italian? Access structured training and clear career pathways to advance your skills and career. Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work. Flexible shifts and a supportive environment to help you balance work with personal life. Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, well-being support, and access to exclusive hospitality rewards. Become part of a team-first business where you're seen, heard and valued every day. Ready to join a kitchen that thrives on pride, pace, and purpose - and discover a place where your heart makes the magic? Apply now and discover where you truly belong.

Want full time or part time work in a variety of kitchen with total flexibility over when you work? This is the perfect setup. Pick your own shifts, work at top venues across Greater Manchester and get paid weekly at competitive rates. We are hiring multiple team members across a wide mix of roles supporting some of the best contract catering and hospitality clients in the region. Roles available Commis Chefs Chef de Parties Sous Chefs Event Chefs

Role: Senior Sous Chef Location: Bishop's Stortford (Stansted Airport) Salary: Competitive Platinum Recruitment is working in partnership with a leading Jet Catering Company based at Stansted Airport, and we have a fantastic opportunity for a Senior Sous Chef to join their team. What's in it for you? This is a well-known catering company that is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Excellent salary Pension scheme Straight shifts 28 days holiday Private medical insurance Package Competitive Paid overtime Why choose our Client? A leading luxury catering provider, specialising in bespoke in-flight dining for private jets. They craft exceptional, restaurant-quality dishes using the finest ingredients, tailored to each client's preferences. Renowned for precision, discretion, and world-class service. What's involved? You'll contribute to the creation of outstanding, internationally inspired dishes crafted from fresh ingredients in a dynamic, high-energy kitchen that values consistency. Supporting the Head Chef, you'll play an integral part in delivering exceptional standards of cuisine to an exclusive guest list. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef role near Bishop's Stortford. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Location: Bishop's Stortford (Stansted Airport) Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

We're looking to expand the Event Chef team for a growing family run business and seeking Chefs of all levels to work on a full time and permanent basis. Please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, 82a Abington St, Northampton, NN1 2AP for more information or apply to this advert. The rota: Hoping for a bit of work-life balance? How about office hours 2-4 days per week? Starting between 07:30 and 08:00 to miss the school traffic? A typical week would be working 2-3 days per week in a commercial kitchen in North Northamptonshire, finishing between 15:00 and 17:00 - job & finish! For events, you could be in Cambridge, Bedford, Northampton, Buckingham, Central London these shifts can vary from 7 hour days to 13 hour days depending on the function or event. You could work Monday to Friday or Tuesday to Saturday inclusive, depending on business needs. But you'll almost always have 2 days off together. You'll likely work around 45-50 hours per week, less outside of peak. The salary: This is going to be negotiable depending on you as a professional Chef and what you can bring in terms of speed, ability, fresh produce experience, food trend knowledge, technical skills, knife skills, allergens and food safety know how etc. If you are a Commis Chef with 6-12 months experience, you'll likely start on c.£26k per annum. If you are an experienced Chef De Partie or Sous Chef, your salary will start at c.£35k per annum. Salaries will be negotiable dependant on employment history, references, culinary skills and so forth. The benefits & perks: Lucrative basic salary Salary reviews based on personal progression Overtime pay or time in lieu 28 days annual leave Work life balance Career development opportunities 30 / 60 / 90 day reviews with Head Chef Work part of a team of c.12-14 Chefs who support one another Great social environment - work hard, play hard Nice sized kitchen and prepping with / cooking from fresh produce No more cooking on the fly Full uniform provided excluding safety shoes / Chef Crocs FOC parking and meal on duty Company events Other company benefits such as internal bake off and employee of the month You: Will have worked as a Chef in a commercial kitchen and can evident career history in the form of references and/or photographs of your work Should have fresh produce experience for those applying for Senior Chef roles such as Senior Chef De Partie or Sous Chef Might be a Head Chef wanting to step down to Sous Chef for the same salary with less responsibilities and better work life balance May have events catering experience and/or worked part of a Chef team within high volume catering Must be a driver with access to a reliable vehicle, you will be required to share responsibility of driving vehicles up to 3.5t to events Must have right to work in the UK, reside in the UK and have UK experience Could be an agency Chef and looking for a permanent role Shall possess your own Chef knives Will be a team player and happy to help your colleagues Contact Cheryl or Lucie at Interaction Recruitment, 82a Abington St Northampton, NN1 2AP (phone number removed) or (phone number removed) or (phone number removed) You can apply to this advert or send your up to date CV to (url removed) INDNH

Overview The Chef de Partie is responsible for preparing, cooking, and presenting high-quality dishes for a dynamic events-driven kitchen. Working within a fast-paced environment that delivers conferences, weddings, banquets, and corporate events, the CDP ensures consistency, quality, and efficiency while maintaining high food safety and operational standards. Key Responsibilities Food Preparation & Service Prepare and cook dishes according to event menus, production schedules, and venue standards. Manage a designated station (e.g., starters, mains, desserts) with full ownership and accountability. Ensure dishes are produced consistently, beautifully presented, and delivered on time especially during large-scale service. Assist with menu prep including batch cooking and mise en place for high-volume events. Teamwork & Communication Work closely with the Head Chef and Sous Chefs to execute event menus smoothly. Communicate effectively with kitchen and front-of-house teams to ensure flawless service. Support junior staff, offering guidance and training where needed. Operational Excellence Maintain strict hygiene, food safety, and sanitation standards at all times. Follow all venue SOPs, including HACCP documentation, allergen procedures, and temperature checks. Help monitor stock levels, rotate inventory, minimise waste, and report shortages. Ensure equipment is used safely and maintained in good working order. Event Support Adapt to varied event formats (buffets, canapés, plated dinners, tasting menus). Assist with setup and breakdown of kitchen and prep areas for each event. Participate in tastings, menu trials, and special event development sessions.

Sous Chef - Fresh Food Restaurant Modern British Cuisine Award-Winning Venue Location: Newcastle Salary: Competitive + Benefits About the Venue Join an upmarket yet approachable restaurant with a strong community feel, Instagram-worthy interiors , and a reputation for modern British cuisine made fresh daily. Our venue combines elegance and style with a welcoming atmosphere, delivering phenomenal food, outstanding service, and exceptional teamwork . The Role - Sous Chef We are seeking an experienced Sous Chef to join a dynamic kitchen team. You'll lead by example, mentor junior chefs, and help drive the kitchen's performance while ensuring every dish exceeds guest expectations. Key Responsibilities & Skills: Hands-on preparation of fresh, scratch-made dishes Support and develop junior chefs with effective leadership Menu planning and costing to maximize profitability Deliver consistent, high-quality food in a fast-paced, collaborative environment Maintain impeccable hygiene and kitchen standards Benefits: Birthday off & enhanced parenthood allowances Up to 50% off food across the group Opportunities for training, development, and career progression Be part of a small, passionate, high-performing team Why Apply? If you're an ambitious Sous Chef passionate about modern British cuisine, fresh food, and creating unforgettable guest experiences, this is the perfect role for you! Apply now with your CV via MCG Recruitment. Don't miss out!

Pure Care are seeking a dedicated Chef or Cook to join the catering team at an attractive elderly care home near New Milton. The core responsibilities will be to deliver high quality, fresh, home cooked meals for the residents on the days that you are working, working in an extremely rewarding setting. Vacancy Reference: PK62992 (Care Home Chef or Cook) This is a full time, permanent Chef position paying an initial 15.00 per hour on a permanent contract. This is a working 4 days per week (40 hours) working 6:00am-4:00pm shifts, and with the help of a dedicated Kitchen Assistant. This role is working in a fantastic 55 bedded Care Home that is a part of an award-winning care company that has a strong history of supporting and developing their staff. As a Chef within this care home you will provide a high-quality food service to support residents, be responsive to their needs, and contribute to their overall positive experience of living in the Home. Candidates will ideally have a valid Food Hygiene Certificate and previous experience of working in a Care Home or similar environment would be preferred but is not essential. A good understanding of Health and Safety and COSHH guidelines is required within the Chef role. Qualifications within Catering/Hospitality/Professional Cookery would be looked upon favourably but are not essential. If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Chef / Cook Main Duties: Oversee all aspects of food preparation, including cooking, plating, and presentation Cook using fresh, locally sourced ingredients made from scratch as much as possible Prepare weekly food rotas and menus, paying particular attention to any special dietary requirements Ensure compliance with all health and safety regulations in the kitchen environment, as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection For more information on the Care Home Chef role please click apply & call Phil on (phone number removed).

We're on the lookout for a Chef de Partie to work in one of Oxfords most prestigious colleges on a full-time basis About the role: As a Chef de Partie you will be responsible for: (duties not limited too) To assist the Head chef and Sous Chefs in the implementation, auditing, recording and document control of the Food Safety Management system. To be committed to and demonstrate the department s high standards of personal presentation and behaviour at all times. To promote and demonstrate a positive attitude to teamwork, contributing to the smooth running of the department. To provide cover in the all-kitchen production areas To assist with stock rotation, stock control and stock take procedures under the direction of the Head Chef, or Sous Chefs. To assist with receipt of deliveries of goods and assist with the storage of goods if necessary. Benefits: My client offers: Holidays - 38 days per annum including Bank Holidays. 5 or 6 of these days should be taken over the colleges Christmas period Sickness We run a university sick pay scheme Pension - The post is pensionable and the post holder eligible for membership of OSPS, a contributory pension scheme Free lunches are provided when the kitchens are open. Parking is available on site on a first come first served basis. This is not a contractual benefit and may be removed if the needs of the College change. We offer a discounted bus ticket scheme Working Hours: Working 40hrs per week, 5days out of 7, to include weekends and evenings working Starting salary of £29,179 - £32,546 For more information and to apply, get in touch with Gary at our Oxford branch on (phone number removed) or click 'Apply Now' to submit your application. We wish you the best of luck in your job search! If you would like to know how we will store and process your data, please visit (url removed) to read our GDPR Data Protection Statement.

Sous Chef Location: Canford Magna Salary: £33,870 per year + excellent benefits package Vacancy Type: Permanent Closing Date : 01 Dec 2025 The Role The school are seeking an experienced and motivated Sous Chef to join their outstanding catering team. You will assist the Executive Head Chef in managing all aspects of the catering operation, ensuring high standards of food quality, presentation, and service for pupils, staff, and visitors. The kitchens cater for up to 1,000 meals daily during term time, providing breakfast, lunch, and dinner, as well as catering for internal and external events, weddings, and lettings throughout the year. Your normal shift pattern would be 06:00 - 2pm or 11:30 - 7:30pm The successful candidate will have proven experience in large-scale, high-quality catering, with strong leadership and organisational skills. You will work collaboratively with the Executive Head Chef and fellow Sous Chefs to motivate and develop your team, manage rotas, maintain budgets and stock control, and ensure compliance with food safety and allergen procedures. Creativity, attention to detail, and a passion for delivering exceptional food will be key to your success in this role. To Apply If you feel you are a suitable candidate and would like to work for this reputable school, please click apply to be redirected to their website to complete your application. The School is committed to equity, diversity and inclusion in all areas of their Community and encourages applications from all suitably qualified candidates. The School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. The successful applicant will be required to undergo child protection screening.