CHEF DE PARTIE Location: Oxford city centre Job Type: Full-time / Permanent Salary: 33,000 About the Role We are seeking a skilled Chef de Partie to join a professional kitchen team. You will be responsible for preparing, cooking and presenting high-quality dishes to specification while maintaining excellent hygiene, quality and food cost control standards. Key Responsibilities Prepare, cook and present dishes according to recipes and standards. Support menu development and seasonal menu planning. Ensure dishes meet taste, quality and presentation standards before service. Maintain high standards of cleanliness across your workstation and kitchen areas. Follow HACCP, food hygiene, health and safety regulations at all times. Monitor stock levels and report shortages to senior chefs. Minimise waste through correct food handling and storage. Assist with training and mentoring junior chefs and apprentices. Communicate effectively within the kitchen team and with front-of-house staff. Maintain knowledge of menu items, including allergens. What We're Looking For Previous experience as a Chef de Partie or strong Commis ready to step up. Passion for food quality and presentation. Strong understanding of food safety and hygiene standards. Ability to work well under pressure in a fast-paced kitchen. Team-focused with good communication skills. INDWARE Planet Recruitment acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. Planet Recruitment is an Equal Opportunities Employer. By applying for this role your details will be submitted to Planet Recruitment. Our Candidate Privacy Information Statement explains how we will use your information. Only candidates with the relevant skills and experience will be contacted after application, if you do not hear back from us within 7 days you have unfortunately been unsuccessful in your application. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and abilities to perform the duties of the position.
Mar 02, 2026
Full time
CHEF DE PARTIE Location: Oxford city centre Job Type: Full-time / Permanent Salary: 33,000 About the Role We are seeking a skilled Chef de Partie to join a professional kitchen team. You will be responsible for preparing, cooking and presenting high-quality dishes to specification while maintaining excellent hygiene, quality and food cost control standards. Key Responsibilities Prepare, cook and present dishes according to recipes and standards. Support menu development and seasonal menu planning. Ensure dishes meet taste, quality and presentation standards before service. Maintain high standards of cleanliness across your workstation and kitchen areas. Follow HACCP, food hygiene, health and safety regulations at all times. Monitor stock levels and report shortages to senior chefs. Minimise waste through correct food handling and storage. Assist with training and mentoring junior chefs and apprentices. Communicate effectively within the kitchen team and with front-of-house staff. Maintain knowledge of menu items, including allergens. What We're Looking For Previous experience as a Chef de Partie or strong Commis ready to step up. Passion for food quality and presentation. Strong understanding of food safety and hygiene standards. Ability to work well under pressure in a fast-paced kitchen. Team-focused with good communication skills. INDWARE Planet Recruitment acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. Planet Recruitment is an Equal Opportunities Employer. By applying for this role your details will be submitted to Planet Recruitment. Our Candidate Privacy Information Statement explains how we will use your information. Only candidates with the relevant skills and experience will be contacted after application, if you do not hear back from us within 7 days you have unfortunately been unsuccessful in your application. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and abilities to perform the duties of the position.
Job title: Temporary cook Hours: 7 am-3.00pm Days: Thursday & Friday Location: Frankley, B45 Salary : 16.00 per hour Enhanced DBS needed Here at Pertemps Network Catering we are looking to recruit a professional experienced chef to join our busy temporary team. We are looking to recruit a Chef to work with our client based in Frankley 2 days a week on an ongoing basis. Chef / Cook Responsibilities: Prepare and cook well balanced nutritious lunch for the students. Oversee food production and cooking Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations. Order and manage food supplies to ensure the availability of fresh and high-quality ingredients. Adapt menus to accommodate special dietary needs and allergies. Monitor food quality, portion control, and minimise waste. Ensure proper maintenance of kitchen equipment and report any issues for repair. Comply with health and safety regulations and food handling standards. Cook Qualifications: GNVQ / NVQ LEVEL 2/3 Food Hygiene, Food Allergen & Safeguarding Training (we can provide training) Enh DBS Certificate ( we can process for you) Benefit: Competitive salary. Regular working hours fevery Thursday & Friday Opportunity to contribute to the well-being and nutrition of students. Supportive and collaborative work environment. These roles are ideal for experienced cooks & chefs looking for their next role or additional hours to fit around other commitments. If you feel this role is for you or would like to know about other vacancies, then please do apply or call us for more information
Mar 02, 2026
Full time
Job title: Temporary cook Hours: 7 am-3.00pm Days: Thursday & Friday Location: Frankley, B45 Salary : 16.00 per hour Enhanced DBS needed Here at Pertemps Network Catering we are looking to recruit a professional experienced chef to join our busy temporary team. We are looking to recruit a Chef to work with our client based in Frankley 2 days a week on an ongoing basis. Chef / Cook Responsibilities: Prepare and cook well balanced nutritious lunch for the students. Oversee food production and cooking Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations. Order and manage food supplies to ensure the availability of fresh and high-quality ingredients. Adapt menus to accommodate special dietary needs and allergies. Monitor food quality, portion control, and minimise waste. Ensure proper maintenance of kitchen equipment and report any issues for repair. Comply with health and safety regulations and food handling standards. Cook Qualifications: GNVQ / NVQ LEVEL 2/3 Food Hygiene, Food Allergen & Safeguarding Training (we can provide training) Enh DBS Certificate ( we can process for you) Benefit: Competitive salary. Regular working hours fevery Thursday & Friday Opportunity to contribute to the well-being and nutrition of students. Supportive and collaborative work environment. These roles are ideal for experienced cooks & chefs looking for their next role or additional hours to fit around other commitments. If you feel this role is for you or would like to know about other vacancies, then please do apply or call us for more information
Relief Head Chef/Temporary Head Chef - 23 per hour Vauxhall, London Start ASAP for 1 Month Role: Relief Head Chef Location: Vauxhall, London Salary: 23 per hour Platinum Recruitment are working in partnership with a vibrant and upmarket Restaurant and Bar in Vauxhall, London and we have a fantastic opportunity for a Head Chef to join and help guide their team. What's in it for you? Along with working with a talented Owner and Group Executive Chef, have a look below at what they offer their valued employees: Plenty of hours Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. Rate 23 per hour Duration - approx 1 month Why choose our Client? Our client is an extremely popular foody eatery frequented by the country's top Chefs who enjoy the relaxed atmosphere and ever-changing menus. A hidden gem, loved by food critics. What's involved? This rare opportunity is there to be seized by a driven Head Chef willing to motivate and encourage a talented team. You will oversee the running of each section, ensuring MEP is completed for each service, run services smoothly, train and develop junior chefs to reach their potential etc. The Chef Owner enthusiastically motivates and nurtures the team to reach their potential and encourages career development, stamping out the stigma of harshly run kitchens. There is a lucrative events business alongside the restaurant operation which you will oversee but this is a well-oiled machine. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this exciting Head Chef role in Vauxhall in London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Nicky Faith Job Number: (phone number removed)Temp / INDELITE Job Role: Head Chef Location: Vauxhall, London Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Feb 28, 2026
Seasonal
Relief Head Chef/Temporary Head Chef - 23 per hour Vauxhall, London Start ASAP for 1 Month Role: Relief Head Chef Location: Vauxhall, London Salary: 23 per hour Platinum Recruitment are working in partnership with a vibrant and upmarket Restaurant and Bar in Vauxhall, London and we have a fantastic opportunity for a Head Chef to join and help guide their team. What's in it for you? Along with working with a talented Owner and Group Executive Chef, have a look below at what they offer their valued employees: Plenty of hours Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. Rate 23 per hour Duration - approx 1 month Why choose our Client? Our client is an extremely popular foody eatery frequented by the country's top Chefs who enjoy the relaxed atmosphere and ever-changing menus. A hidden gem, loved by food critics. What's involved? This rare opportunity is there to be seized by a driven Head Chef willing to motivate and encourage a talented team. You will oversee the running of each section, ensuring MEP is completed for each service, run services smoothly, train and develop junior chefs to reach their potential etc. The Chef Owner enthusiastically motivates and nurtures the team to reach their potential and encourages career development, stamping out the stigma of harshly run kitchens. There is a lucrative events business alongside the restaurant operation which you will oversee but this is a well-oiled machine. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this exciting Head Chef role in Vauxhall in London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Nicky Faith Job Number: (phone number removed)Temp / INDELITE Job Role: Head Chef Location: Vauxhall, London Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Recruitment Consultant - Catering Desk Edinburgh At Blue Arrow, we are reshaping what it means to work in recruitment. We do not just hire recruitment consultants; we invest in people with drive, personality and purpose. If you are passionate about people and excited by a role where no two days look the same, you will feel right at home in our . We are proud to be recognised as a Financial Times Diversity Leader, holders of a Best Companies 3 star rating, and an Investors in People Platinum employer, the highest level possible. Creating an inclusive, supportive and values driven workplace is not just something we say; it is who we are. Our teams are full of high achievers, but also parents, bakers, music lovers, gym goers, mentors, dog owners and everything in between. Whoever you are and whatever your background, we celebrate it because we know our differences make us stronger. About the Role Join our Edinburgh branch as a Recruitment Consultant specialising in Hospitality and Catering, managing a warm desk with established clients across the city and beyond. You will play a key role in sourcing great people, building strong relationships and supporting our clients staffing needs from chefs and kitchen porters to front of house teams. You will be backed by strong tech systems, a supportive team and hybrid working once you are established. We also have a dedicated Out of Hours service to ensure your downtime truly is downtime. What You Will Be Doing Growing and developing relationships with new and existing catering clients Generating and following up on sales leads Building strong candidate networks within the hospitality and catering sector Carrying out sales and marketing activity to hit targets and grow your desk Visiting clients, so a driving licence and access to a car is ideal Managing temporary and or permanent bookings from end to end Negotiating, problem solving and providing excellent service every day What We Offer Hybrid working once you have onboarded and are performing Competitive salary plus uncapped bonus Quarterly salary reviews and a clear career path Structured support for new starters including coaching, goal setting and development plans 25 days holiday plus public holidays, rising with service up to 30 Your Birthday off plus the option to buy extra holidays Fully paid charity day each year Access to our Wellbeing Programme including mental health first aiders and a full Calm app subscription Lifestyle benefits, long service awards and ongoing training A supportive, experienced management team Our Commitment to You We are a Disability Confident and forces friendly employer. If you meet the minimum criteria for the role and identify as having a disability, or you are a reservist, veteran or forces spouse or partner, we guarantee you an interview. We are committed to equity, diversity and inclusion. If you would like to anonymise your CV or need adjustments during the recruitment process, just let us know. All pronouns and identities are welcome here. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Feb 28, 2026
Full time
Recruitment Consultant - Catering Desk Edinburgh At Blue Arrow, we are reshaping what it means to work in recruitment. We do not just hire recruitment consultants; we invest in people with drive, personality and purpose. If you are passionate about people and excited by a role where no two days look the same, you will feel right at home in our . We are proud to be recognised as a Financial Times Diversity Leader, holders of a Best Companies 3 star rating, and an Investors in People Platinum employer, the highest level possible. Creating an inclusive, supportive and values driven workplace is not just something we say; it is who we are. Our teams are full of high achievers, but also parents, bakers, music lovers, gym goers, mentors, dog owners and everything in between. Whoever you are and whatever your background, we celebrate it because we know our differences make us stronger. About the Role Join our Edinburgh branch as a Recruitment Consultant specialising in Hospitality and Catering, managing a warm desk with established clients across the city and beyond. You will play a key role in sourcing great people, building strong relationships and supporting our clients staffing needs from chefs and kitchen porters to front of house teams. You will be backed by strong tech systems, a supportive team and hybrid working once you are established. We also have a dedicated Out of Hours service to ensure your downtime truly is downtime. What You Will Be Doing Growing and developing relationships with new and existing catering clients Generating and following up on sales leads Building strong candidate networks within the hospitality and catering sector Carrying out sales and marketing activity to hit targets and grow your desk Visiting clients, so a driving licence and access to a car is ideal Managing temporary and or permanent bookings from end to end Negotiating, problem solving and providing excellent service every day What We Offer Hybrid working once you have onboarded and are performing Competitive salary plus uncapped bonus Quarterly salary reviews and a clear career path Structured support for new starters including coaching, goal setting and development plans 25 days holiday plus public holidays, rising with service up to 30 Your Birthday off plus the option to buy extra holidays Fully paid charity day each year Access to our Wellbeing Programme including mental health first aiders and a full Calm app subscription Lifestyle benefits, long service awards and ongoing training A supportive, experienced management team Our Commitment to You We are a Disability Confident and forces friendly employer. If you meet the minimum criteria for the role and identify as having a disability, or you are a reservist, veteran or forces spouse or partner, we guarantee you an interview. We are committed to equity, diversity and inclusion. If you would like to anonymise your CV or need adjustments during the recruitment process, just let us know. All pronouns and identities are welcome here. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chefs of All Levels Kosher Catering North West London / Golders Green Temporary & Temporary-to-Ongoing Opportunities We are currently recruiting experienced Chefs of all levels to work across multiple client sites in North West London and the Golders Green area , within education, care, and contract catering environments . Essential Requirements: Minimum 3 years professional experience in education, care, or contract catering Enhanced DBS issued within the last 2 years or registered on the Update Service Valid Food Hygiene and Allergens certificates Full chef uniform required, including chef whites, safety shoes (mandatory), and knives Roles & Pay Rates: Chef de Partie £17 per hour Sous Chef £19 per hour Working Pattern: Primarily Monday to Friday (temporary assignments) Weekend work available Opportunities for temporary to ongoing placements
Feb 28, 2026
Seasonal
Chefs of All Levels Kosher Catering North West London / Golders Green Temporary & Temporary-to-Ongoing Opportunities We are currently recruiting experienced Chefs of all levels to work across multiple client sites in North West London and the Golders Green area , within education, care, and contract catering environments . Essential Requirements: Minimum 3 years professional experience in education, care, or contract catering Enhanced DBS issued within the last 2 years or registered on the Update Service Valid Food Hygiene and Allergens certificates Full chef uniform required, including chef whites, safety shoes (mandatory), and knives Roles & Pay Rates: Chef de Partie £17 per hour Sous Chef £19 per hour Working Pattern: Primarily Monday to Friday (temporary assignments) Weekend work available Opportunities for temporary to ongoing placements
Temporary Agency Chefs - Edinburgh Are you a talented chef looking for a fun and fulfilling job? We're now hiring temporary agency chefs in Edinburgh, giving you a chance to show off your cooking skills in some amazing places. Think about it; working in different kitchens, from fancy restaurants to busy hotels, every day throwing you new and exciting challenges. It's the perfect way to boost your cooking skills, meet new people, and get loads of experience in different culinary settings. You ll love the flexibility of these temporary shifts, perfect for balancing work and life just how you like it. Great hourly pay, quick weekly payouts, and a chance to work in some of Edinburgh's top kitchens. Plus, this could be your ticket to a permanent job, opening doors to advance in your career. What you ll need: at least three years of experience in a profressional kitchen, good at different cooking styles, and able to keep cool under pressure. We re looking for: - Great cooking skills and a love for food - Quick and efficient in a busy setting - Super organised and great at managing time - Flexible and upbeat attitude - Great at communicating and a team player This is an amazing opportunity to level up your cooking career while soaking in the vibrant vibes of Edinburgh. If you re a passionate, talented chef ready for new adventures, these temporary positions are your way forward.
Feb 28, 2026
Contractor
Temporary Agency Chefs - Edinburgh Are you a talented chef looking for a fun and fulfilling job? We're now hiring temporary agency chefs in Edinburgh, giving you a chance to show off your cooking skills in some amazing places. Think about it; working in different kitchens, from fancy restaurants to busy hotels, every day throwing you new and exciting challenges. It's the perfect way to boost your cooking skills, meet new people, and get loads of experience in different culinary settings. You ll love the flexibility of these temporary shifts, perfect for balancing work and life just how you like it. Great hourly pay, quick weekly payouts, and a chance to work in some of Edinburgh's top kitchens. Plus, this could be your ticket to a permanent job, opening doors to advance in your career. What you ll need: at least three years of experience in a profressional kitchen, good at different cooking styles, and able to keep cool under pressure. We re looking for: - Great cooking skills and a love for food - Quick and efficient in a busy setting - Super organised and great at managing time - Flexible and upbeat attitude - Great at communicating and a team player This is an amazing opportunity to level up your cooking career while soaking in the vibrant vibes of Edinburgh. If you re a passionate, talented chef ready for new adventures, these temporary positions are your way forward.
Temporary Agency Chefs - Glasgow Are you a talented chef looking for a fun and fulfilling job? We're now hiring temporary agency chefs in Glasgow, giving you a chance to show off your cooking skills in some amazing places. Think about it; working in different kitchens, from fancy restaurants to busy hotels, every day throwing you new and exciting challenges. It's the perfect way to boost your cooking skills, meet new people, and get loads of experience in different culinary settings. You ll love the flexibility of these temporary shifts, perfect for balancing work and life just how you like it. Great hourly pay, quick weekly payouts, and a chance to work in some of Glasgow's top kitchens. Plus, this could be your ticket to a permanent job, opening doors to advance in your career. What you ll need: at least three years of experience in a profressional kitchen, good at different cooking styles, and able to keep cool under pressure. We re looking for: - Great cooking skills and a love for food - Quick and efficient in a busy setting - Super organised and great at managing time - Flexible and upbeat attitude - Great at communicating and a team player This is an amazing opportunity to level up your cooking career while soaking in the vibrant vibes of Glasgow. If you re a passionate, talented chef ready for new adventures, these temporary positions are your way forward.
Feb 28, 2026
Contractor
Temporary Agency Chefs - Glasgow Are you a talented chef looking for a fun and fulfilling job? We're now hiring temporary agency chefs in Glasgow, giving you a chance to show off your cooking skills in some amazing places. Think about it; working in different kitchens, from fancy restaurants to busy hotels, every day throwing you new and exciting challenges. It's the perfect way to boost your cooking skills, meet new people, and get loads of experience in different culinary settings. You ll love the flexibility of these temporary shifts, perfect for balancing work and life just how you like it. Great hourly pay, quick weekly payouts, and a chance to work in some of Glasgow's top kitchens. Plus, this could be your ticket to a permanent job, opening doors to advance in your career. What you ll need: at least three years of experience in a profressional kitchen, good at different cooking styles, and able to keep cool under pressure. We re looking for: - Great cooking skills and a love for food - Quick and efficient in a busy setting - Super organised and great at managing time - Flexible and upbeat attitude - Great at communicating and a team player This is an amazing opportunity to level up your cooking career while soaking in the vibrant vibes of Glasgow. If you re a passionate, talented chef ready for new adventures, these temporary positions are your way forward.
Head chef required for a production kitchen in North London, this role is mainly MONDAY to FRIDAY and daytime hours (7am to 530pm), upto £60k. It is accessible on the Piccadilly and Central lines. This is a production kitchen for meal prep meals that are ordered online and sent to customers' homes. They cook in small batches, to lock in the freshness for the customer and not mass produce. You will run the production with a team of yourself and 3 other chefs If your looking to cook fresh food but have your evenings off and more flexibility with the weekend - this is perfect for you. The role As a head chef you will ensure the production side runs smoothly. you will ensure the team of 4 in the chef side runs smoothly, that the meals are cooked to the required standard and ready for the dispatch time. They send the meal preps around the UK and customers order it for the week. You will ensure the quality is maintained, the quality control is in place and all the laws are followed regarding food hygiene. This role will include all the standard head chef duties. Experience We are looking for a head chef from a fresh food background, you will have experience with production cookery ideally and able to run a small team. You will have knowledge of batch booking Head chef Daytime 7am to 530pm Mon-fri upto £60k Underground: Piccadilly line and Central line) North London Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.
Feb 28, 2026
Full time
Head chef required for a production kitchen in North London, this role is mainly MONDAY to FRIDAY and daytime hours (7am to 530pm), upto £60k. It is accessible on the Piccadilly and Central lines. This is a production kitchen for meal prep meals that are ordered online and sent to customers' homes. They cook in small batches, to lock in the freshness for the customer and not mass produce. You will run the production with a team of yourself and 3 other chefs If your looking to cook fresh food but have your evenings off and more flexibility with the weekend - this is perfect for you. The role As a head chef you will ensure the production side runs smoothly. you will ensure the team of 4 in the chef side runs smoothly, that the meals are cooked to the required standard and ready for the dispatch time. They send the meal preps around the UK and customers order it for the week. You will ensure the quality is maintained, the quality control is in place and all the laws are followed regarding food hygiene. This role will include all the standard head chef duties. Experience We are looking for a head chef from a fresh food background, you will have experience with production cookery ideally and able to run a small team. You will have knowledge of batch booking Head chef Daytime 7am to 530pm Mon-fri upto £60k Underground: Piccadilly line and Central line) North London Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.
Kitchen Porters Wanted - Flexible Hours & Great Pay We're looking for reliable, motivated Kitchen Porters to join our temporary team, working across a range of venues including schools, care homes, hotels, and contract caterers. What's in it for you? Flexible shifts to suit your schedule Competitive pay rates (location-dependent) Weekly pay + holiday pay Free Food Hygiene & Allergen training What you'll do: Wash dishes & maintain kitchen cleanliness Assist chefs with light food prep Follow all food safety & health & safety guidelines What we're looking for: Previous kitchen porter, cleaning, or hospitality experience preferred Enhanced DBS check (or willingness to apply) Search is an equal opportunities recruiter. We welcome applications from all suitably skilled candidates. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Feb 28, 2026
Seasonal
Kitchen Porters Wanted - Flexible Hours & Great Pay We're looking for reliable, motivated Kitchen Porters to join our temporary team, working across a range of venues including schools, care homes, hotels, and contract caterers. What's in it for you? Flexible shifts to suit your schedule Competitive pay rates (location-dependent) Weekly pay + holiday pay Free Food Hygiene & Allergen training What you'll do: Wash dishes & maintain kitchen cleanliness Assist chefs with light food prep Follow all food safety & health & safety guidelines What we're looking for: Previous kitchen porter, cleaning, or hospitality experience preferred Enhanced DBS check (or willingness to apply) Search is an equal opportunities recruiter. We welcome applications from all suitably skilled candidates. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Chef £14 -£25 per hour. Chefs (various levels) - Multiple positions available. Lobster Recruitment have a wide variety of Chef positions available for both Temporary and Permanent roles. Our clients range from Restaurants, Hotels, Care homes, Schools and Events. Requirements Must hold basic food hygiene Level 2 Allergen s certificate Full UK driving license and use of their own vehicle. What we offer you: Flexible Working Hours Full time and Part time hours available Weekly Pay PAYE (Not Self Employed) Employer Pension Contribution Up to 28 days Holiday per year On call service, for out of usual office hours. Immediate Start available (subject to pre-employment checks). If you wish to discuss this further or have any questions, please call one of our experienced consultants on: (phone number removed)
Feb 27, 2026
Seasonal
Chef £14 -£25 per hour. Chefs (various levels) - Multiple positions available. Lobster Recruitment have a wide variety of Chef positions available for both Temporary and Permanent roles. Our clients range from Restaurants, Hotels, Care homes, Schools and Events. Requirements Must hold basic food hygiene Level 2 Allergen s certificate Full UK driving license and use of their own vehicle. What we offer you: Flexible Working Hours Full time and Part time hours available Weekly Pay PAYE (Not Self Employed) Employer Pension Contribution Up to 28 days Holiday per year On call service, for out of usual office hours. Immediate Start available (subject to pre-employment checks). If you wish to discuss this further or have any questions, please call one of our experienced consultants on: (phone number removed)
Blue Arrow has exciting new temporary opportunities for Chefs in South-West London, Twickenham & Kingston areas. Flexible days & hours from Monday-Sunday Excellent pay rates Monday - Friday plus overtime at weekends. To work in these environments, you will require a current Enhanced DBS check. We can process this with you after a payment of 48.50 We require Chefs with: Knowledge and ability to run your section independently and effectively The ability to delegate tasks appropriately Ability to work without close supervision and deliver quality work Strong ability to produce good quality food and first-rate culinary skills Experience of a variety of kitchen environments and cuisines Awareness of Hazard Analysis and Critical Control Points (HACCP) and Food Hygiene Level Two Certification. Good communication with all members of the team Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Feb 27, 2026
Seasonal
Blue Arrow has exciting new temporary opportunities for Chefs in South-West London, Twickenham & Kingston areas. Flexible days & hours from Monday-Sunday Excellent pay rates Monday - Friday plus overtime at weekends. To work in these environments, you will require a current Enhanced DBS check. We can process this with you after a payment of 48.50 We require Chefs with: Knowledge and ability to run your section independently and effectively The ability to delegate tasks appropriately Ability to work without close supervision and deliver quality work Strong ability to produce good quality food and first-rate culinary skills Experience of a variety of kitchen environments and cuisines Awareness of Hazard Analysis and Critical Control Points (HACCP) and Food Hygiene Level Two Certification. Good communication with all members of the team Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Job Role: School Chef (All Levels) Location: City of London Employer: Schools (Temporary Agency Work - Multiple Sites) Salary / Rate of Pay: 16 - 20 per hour Platinum Recruitment is proud to be working with a number of schools across the City of London, and we have fantastic opportunities for experienced Chefs of all levels to join on a temporary, ad-hoc basis. Please note: This is agency work only - shifts will be offered across multiple school sites depending on demand. A valid enhanced DBS certificate is required for this role. What's in it for you? Flexible, temporary agency shifts Monday to Friday - school hours (typically 8am - 2pm) Term-time only - enjoy all school holidays off Weekly pay every Friday Opportunity to gain experience across a variety of school kitchens in the City of London Package 16 - 20 per hour Why Join Platinum? As a Chef working through Platinum Recruitment, you'll play an important role in supporting local schools by preparing and serving fresh, nutritious meals for students and staff. You'll be stepping into well-organised kitchens, maintaining high standards of food safety and hygiene, and ensuring service runs smoothly during busy lunch periods. This role suits reliable, adaptable chefs who can confidently manage their section and hit the ground running. What's Required? Previous Chef experience (school, care, or contract catering desirable) Strong Food Safety & Health & Safety knowledge Ability to work efficiently and independently during busy service Flexible and professional approach Right to work in the UK Valid enhanced DBS certificate on the update service Role: School Chef Job Number: KH630 / INDCATERERING Location: City of London Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Feb 27, 2026
Seasonal
Job Role: School Chef (All Levels) Location: City of London Employer: Schools (Temporary Agency Work - Multiple Sites) Salary / Rate of Pay: 16 - 20 per hour Platinum Recruitment is proud to be working with a number of schools across the City of London, and we have fantastic opportunities for experienced Chefs of all levels to join on a temporary, ad-hoc basis. Please note: This is agency work only - shifts will be offered across multiple school sites depending on demand. A valid enhanced DBS certificate is required for this role. What's in it for you? Flexible, temporary agency shifts Monday to Friday - school hours (typically 8am - 2pm) Term-time only - enjoy all school holidays off Weekly pay every Friday Opportunity to gain experience across a variety of school kitchens in the City of London Package 16 - 20 per hour Why Join Platinum? As a Chef working through Platinum Recruitment, you'll play an important role in supporting local schools by preparing and serving fresh, nutritious meals for students and staff. You'll be stepping into well-organised kitchens, maintaining high standards of food safety and hygiene, and ensuring service runs smoothly during busy lunch periods. This role suits reliable, adaptable chefs who can confidently manage their section and hit the ground running. What's Required? Previous Chef experience (school, care, or contract catering desirable) Strong Food Safety & Health & Safety knowledge Ability to work efficiently and independently during busy service Flexible and professional approach Right to work in the UK Valid enhanced DBS certificate on the update service Role: School Chef Job Number: KH630 / INDCATERERING Location: City of London Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Interaction Recruitment are now hiring for experienced Chef De Parties, Sous Chefs and Head Chefs to work adhoc shifts and/or weekly contracts through the agency at Contract Catering Sites in OX postcodes. We pay £16.00 to £20.00 per hour PAYE depending on the role and/or your skillset You will accrue holiday pay at 12.07% of your hourly rate at c.£1.93 to c.£2.41 per hour We pay weekly - every Friday We pay expenses (within reason) We'll offer you adhoc shifts, temporary ongoing contracts and fixed term contracts in Oxford, Banbury and Brackley. What we're looking for: qualified and/or time served Chefs - preferably with high volume catering experience versatile Chefs with fresh produce experience Chefs with enhanced DBS certificates covering Adults and Children either dated within the last 3 years or part of the update service drivers with access to a reliable vehicle proof of Food Hygiene L2+ / Food Safety L2+ / Allergens certified proof of UK right to work, proof of address, proof of driving licence and proof of NI number willingness to travel up to 45 minutes from home for a shift flexible, adaptable, reliable, punctual, professional and presentable Chefs Contact us A: Interaction Recruitment, 82a Abington St, Northampton, NN1 2AP T: (phone number removed) You can apply to this advert or contact us for a confidential chat! INDNH
Feb 27, 2026
Seasonal
Interaction Recruitment are now hiring for experienced Chef De Parties, Sous Chefs and Head Chefs to work adhoc shifts and/or weekly contracts through the agency at Contract Catering Sites in OX postcodes. We pay £16.00 to £20.00 per hour PAYE depending on the role and/or your skillset You will accrue holiday pay at 12.07% of your hourly rate at c.£1.93 to c.£2.41 per hour We pay weekly - every Friday We pay expenses (within reason) We'll offer you adhoc shifts, temporary ongoing contracts and fixed term contracts in Oxford, Banbury and Brackley. What we're looking for: qualified and/or time served Chefs - preferably with high volume catering experience versatile Chefs with fresh produce experience Chefs with enhanced DBS certificates covering Adults and Children either dated within the last 3 years or part of the update service drivers with access to a reliable vehicle proof of Food Hygiene L2+ / Food Safety L2+ / Allergens certified proof of UK right to work, proof of address, proof of driving licence and proof of NI number willingness to travel up to 45 minutes from home for a shift flexible, adaptable, reliable, punctual, professional and presentable Chefs Contact us A: Interaction Recruitment, 82a Abington St, Northampton, NN1 2AP T: (phone number removed) You can apply to this advert or contact us for a confidential chat! INDNH
Chefs Wanted - Temporary & Temp-to-Perm Roles - Glasgow, Edinburgh & Central Belt - Rates from 16 - 19 per hour (depending on role) Search Recruitment Group is actively looking for Chefs of all levels to fill temporary and temp-to-perm positions across a variety of sites throughout Glasgow and the Central Belt of Scotland . Whether you're looking for flexible work to fit around other commitments or you're seeking a new long-term opportunity, we'd love to hear from you! What We're Looking For: Experienced Chefs with a background in professional kitchens (care homes, education, hotels, events, etc.) Reliable and flexible individuals comfortable working in fast-paced environments PVG preferred but not essential - we can assist with the application process if needed What's on Offer: Competitive pay rates from 14 to 19 per hour A wide variety of temporary roles with the option of temp-to-perm Work available across Glasgow and the Central Belt Weekly pay and ongoing support from Search Recruitment Group Ready to get started? - Apply now or contact Search Recruitment Group to speak with our Hospitality & Catering team - email (url removed) Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Feb 26, 2026
Seasonal
Chefs Wanted - Temporary & Temp-to-Perm Roles - Glasgow, Edinburgh & Central Belt - Rates from 16 - 19 per hour (depending on role) Search Recruitment Group is actively looking for Chefs of all levels to fill temporary and temp-to-perm positions across a variety of sites throughout Glasgow and the Central Belt of Scotland . Whether you're looking for flexible work to fit around other commitments or you're seeking a new long-term opportunity, we'd love to hear from you! What We're Looking For: Experienced Chefs with a background in professional kitchens (care homes, education, hotels, events, etc.) Reliable and flexible individuals comfortable working in fast-paced environments PVG preferred but not essential - we can assist with the application process if needed What's on Offer: Competitive pay rates from 14 to 19 per hour A wide variety of temporary roles with the option of temp-to-perm Work available across Glasgow and the Central Belt Weekly pay and ongoing support from Search Recruitment Group Ready to get started? - Apply now or contact Search Recruitment Group to speak with our Hospitality & Catering team - email (url removed) Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Role: Senior Sous Chef Location: Nr Daventry, Northamptonshire Salary / Rate of pay: 48,158 per annum Platinum Recruitment is working in partnership with one of Northamptonshire's most prestigious country house hotels, near Daventry, and we have an exciting opportunity for a strong Senior Sous Chef to join their talented team. What's in it for you? A competitive salary based on a 45-hour working week A share of service charge Temporary staff live in accommodation to assist with relocation 28 days holiday (including bank holidays), rising to 33 days with length of service Free parking on site Free meals on duty Use of Health Club facilities, including gym, swimming pool and fitness classes Discounted staff stays within any of the groups hotels, nationwide Discounted food & drink Annual loyalty awards Online retail platform discount Employee assistance programme Training & career development opportunities Company pension scheme Live assurance scheme Company awards and events Package 48,158 per annum Why choose our Client? Are you a passionate, driven culinary professional ready to take the next step in a truly exceptional setting? Situated near Daventry, this award-winning 4 red star hotel is one of Northamptonshire's most prestigious country house hotels, with a 3 AA Rosette fine dining restaurant, a busy wedding trade and a popular lounge/bar area serving an array of meals and lighter bites, as well as afternoon tea. This is an exciting opportunity to work within a historic, luxury environment where food is at the heart of the guest experience! What's involved? Our client is seeking an outstanding Senior Sous Chef with a hotel background to join an experienced team of chefs. Working closely with the Executive Head Chef, you will play a pivotal leadership role across a diverse and ambitious food operation. This is not just a fine dining position - you will be instrumental in delivering excellence across: A 3 Rosette awarded fine dining restaurant A busy lounge and bar offering A thriving wedding and events operation (a significant part of the business) Seasonal and bespoke private dining experiences This is a hands-on leadership role requiring creativity, precision, and the ability to inspire and develop a talented brigade who all have previous 3 Rosette experience too. In exchange for an excellent salary and benefits package, the ability to have a real input into menu development and a supportive senior leadership team, the successful Senior Sous Chef must have: Proven experience at 3 Rosette standard or higher A hotel background with multi-outlet experience Expertise in high-end events and wedding catering Exceptional organisational and leadership skills Their finger on the pulse of the latest food trends A passion for seasonal, locally sourced ingredients A calm, solutions-focused approach under pressure Please note that due to their location, our client has advised that it's essential for the Senior Sous Chef to have their own transport. This is a rare opportunity for an ambitious Senior Sous Chef who thrives on excellence, loves the buzz of weddings and events, and wants to be part of something truly special. If you are ready to bring energy, leadership and refined culinary skill to a standout hotel operation, we would love to hear from you. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Northamptonshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Location: Nr. Daventry, Northamptonshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Feb 25, 2026
Full time
Role: Senior Sous Chef Location: Nr Daventry, Northamptonshire Salary / Rate of pay: 48,158 per annum Platinum Recruitment is working in partnership with one of Northamptonshire's most prestigious country house hotels, near Daventry, and we have an exciting opportunity for a strong Senior Sous Chef to join their talented team. What's in it for you? A competitive salary based on a 45-hour working week A share of service charge Temporary staff live in accommodation to assist with relocation 28 days holiday (including bank holidays), rising to 33 days with length of service Free parking on site Free meals on duty Use of Health Club facilities, including gym, swimming pool and fitness classes Discounted staff stays within any of the groups hotels, nationwide Discounted food & drink Annual loyalty awards Online retail platform discount Employee assistance programme Training & career development opportunities Company pension scheme Live assurance scheme Company awards and events Package 48,158 per annum Why choose our Client? Are you a passionate, driven culinary professional ready to take the next step in a truly exceptional setting? Situated near Daventry, this award-winning 4 red star hotel is one of Northamptonshire's most prestigious country house hotels, with a 3 AA Rosette fine dining restaurant, a busy wedding trade and a popular lounge/bar area serving an array of meals and lighter bites, as well as afternoon tea. This is an exciting opportunity to work within a historic, luxury environment where food is at the heart of the guest experience! What's involved? Our client is seeking an outstanding Senior Sous Chef with a hotel background to join an experienced team of chefs. Working closely with the Executive Head Chef, you will play a pivotal leadership role across a diverse and ambitious food operation. This is not just a fine dining position - you will be instrumental in delivering excellence across: A 3 Rosette awarded fine dining restaurant A busy lounge and bar offering A thriving wedding and events operation (a significant part of the business) Seasonal and bespoke private dining experiences This is a hands-on leadership role requiring creativity, precision, and the ability to inspire and develop a talented brigade who all have previous 3 Rosette experience too. In exchange for an excellent salary and benefits package, the ability to have a real input into menu development and a supportive senior leadership team, the successful Senior Sous Chef must have: Proven experience at 3 Rosette standard or higher A hotel background with multi-outlet experience Expertise in high-end events and wedding catering Exceptional organisational and leadership skills Their finger on the pulse of the latest food trends A passion for seasonal, locally sourced ingredients A calm, solutions-focused approach under pressure Please note that due to their location, our client has advised that it's essential for the Senior Sous Chef to have their own transport. This is a rare opportunity for an ambitious Senior Sous Chef who thrives on excellence, loves the buzz of weddings and events, and wants to be part of something truly special. If you are ready to bring energy, leadership and refined culinary skill to a standout hotel operation, we would love to hear from you. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Northamptonshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Location: Nr. Daventry, Northamptonshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Job Title: Kitchen Porter Location: St Andrews Contract Type: Temp Working Pattern: 5 days out of 7 (including weekends) Shift Times: 07:00 - 15:30 15:30 - 23:30 / 00:00 Shifts rotate and may vary daily depending on which of our three kitchens you're assigned to. About the Role We're looking for a dependable and hardworking Kitchen Porter to join our Hospitality team at Destination St Andrews. This is a key role in maintaining cleanliness and hygiene across our kitchen operations. You'll work in a fast-paced environment, supporting chefs and ensuring our kitchens are clean, safe, and well-organised. Key Responsibilities Food Hygiene & Safety Operate dishwashers to clean pots, pans, and dishes. Sweep and scrub kitchen floors. Empty bins and dispose of rubbish correctly. Clean fridges, freezers, and other kitchen areas as per the cleaning schedule. Maintain stock of cleaning supplies (Blu-roll, hand wash, etc.). Care for cleaning equipment and ensure it's cleaned after use. Report maintenance issues and shortages to supervisors or kitchen clerks. Planning & Daily Tasks Understand the kitchen's daily routine and plan tasks around busy periods. Check BEO sheets and liaise with chefs/supervisors to prepare for functions or unusual activity. Clear the canteen after lunch and dinner services. Properly dispose of kitchen waste in designated bins and compactors. Assist chefs with moving goods and gathering equipment when needed. What We're Looking For Basic understanding of food hygiene. Ability to work varied and rotating shifts, including weekends. Reasonable English language skills to communicate with the team. Familiarity with kitchen porter equipment and cleaning procedures. Team player with a proactive attitude and attention to detail. Why Join Us? We pride ourselves on delivering exceptional hospitality experiences. As a Kitchen Porter, you'll be part of a supportive team working across three unique kitchen environments, with opportunities to grow and contribute to our renowned culinary operations. How to Apply If you're ready to roll up your sleeves and be part of a fast-paced kitchen team, we'd love to hear from you. Please submit your application highlighting how you meet the essential criteria. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
Oct 08, 2025
Seasonal
Job Title: Kitchen Porter Location: St Andrews Contract Type: Temp Working Pattern: 5 days out of 7 (including weekends) Shift Times: 07:00 - 15:30 15:30 - 23:30 / 00:00 Shifts rotate and may vary daily depending on which of our three kitchens you're assigned to. About the Role We're looking for a dependable and hardworking Kitchen Porter to join our Hospitality team at Destination St Andrews. This is a key role in maintaining cleanliness and hygiene across our kitchen operations. You'll work in a fast-paced environment, supporting chefs and ensuring our kitchens are clean, safe, and well-organised. Key Responsibilities Food Hygiene & Safety Operate dishwashers to clean pots, pans, and dishes. Sweep and scrub kitchen floors. Empty bins and dispose of rubbish correctly. Clean fridges, freezers, and other kitchen areas as per the cleaning schedule. Maintain stock of cleaning supplies (Blu-roll, hand wash, etc.). Care for cleaning equipment and ensure it's cleaned after use. Report maintenance issues and shortages to supervisors or kitchen clerks. Planning & Daily Tasks Understand the kitchen's daily routine and plan tasks around busy periods. Check BEO sheets and liaise with chefs/supervisors to prepare for functions or unusual activity. Clear the canteen after lunch and dinner services. Properly dispose of kitchen waste in designated bins and compactors. Assist chefs with moving goods and gathering equipment when needed. What We're Looking For Basic understanding of food hygiene. Ability to work varied and rotating shifts, including weekends. Reasonable English language skills to communicate with the team. Familiarity with kitchen porter equipment and cleaning procedures. Team player with a proactive attitude and attention to detail. Why Join Us? We pride ourselves on delivering exceptional hospitality experiences. As a Kitchen Porter, you'll be part of a supportive team working across three unique kitchen environments, with opportunities to grow and contribute to our renowned culinary operations. How to Apply If you're ready to roll up your sleeves and be part of a fast-paced kitchen team, we'd love to hear from you. Please submit your application highlighting how you meet the essential criteria. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
SOUS CHEF Are you a talented and ambitious culinary professional looking for an exciting opportunity in the world of weddings and events? Join our team as a Sous Chef at our beautiful wedding venue Crowcombe Court . We are seeking a skilled and passionate individual to assist our Head Chef in leading our culinary team and delivering exceptional dining experiences. As a Sous Chef, you will play a key role in menu planning, food preparation, and kitchen management, ensuring seamless operations and outstanding food quality. You'll collaborate closely with the Head Chef to inspire and mentor our kitchen staff, fostering a creative and efficient environment. If you have a strong culinary background, thrive in a fast-paced setting, and are ready to contribute to unforgettable wedding celebrations, apply now to join our dynamic team! REQUIREMENTS: MUST have 1-2 years of experience as a Sous Chef. MUST have Food Hygiene Level III certificate. MUST possess strong leadership and delegation skills. MUST have excellent communication, organisation, and problem-solving skills. MUST be a UK citizen or have legal work eligibility in the UK. MUST have valid driver's license and transportation to and from work. MUST be diligent and trustworthy. ROLE RESPONSIBILITIES SUMMARY: Reporting to the Head Chef. Staying abreast with Safer Food, Better Business (SFBB) and Food Safety practices. Working with the team to ensure that the kitchen is fully compliant to all Environmental Health Officer (EHO) guidelines and keeping up to date administration records and checks as proof. Assisting to produce high quality dishes. Directing food preparation under the coordination of the Head Chef. Helping in the design of food menus. Overseeing and supervising junior kitchen staff in coordination with the Head Chef. Assisting with menu planning, inventory, and management of supplies or supply ordering. Solving problems that arise and addressing any issues that may arise in the kitchen. Training of junior chefs under the supervision of the Head Chef. Monitoring and maintaining kitchen equipment. Maintaining accurate and clear administration documents (both electronically and hardcopy versions). Holding all core functions for the Head Chef or juniors in their temporary absence. The above summary includes the responsibility of the role but is not limited to. SALARY: £30K- £32K per annum (dependant on experience and qualifications) Job Types: Full-time, Permanent Pay: £28,000.00-£32,000.00 per year Benefits: Company events Company pension Free parking On-site parking Work Location: In person
Oct 08, 2025
Full time
SOUS CHEF Are you a talented and ambitious culinary professional looking for an exciting opportunity in the world of weddings and events? Join our team as a Sous Chef at our beautiful wedding venue Crowcombe Court . We are seeking a skilled and passionate individual to assist our Head Chef in leading our culinary team and delivering exceptional dining experiences. As a Sous Chef, you will play a key role in menu planning, food preparation, and kitchen management, ensuring seamless operations and outstanding food quality. You'll collaborate closely with the Head Chef to inspire and mentor our kitchen staff, fostering a creative and efficient environment. If you have a strong culinary background, thrive in a fast-paced setting, and are ready to contribute to unforgettable wedding celebrations, apply now to join our dynamic team! REQUIREMENTS: MUST have 1-2 years of experience as a Sous Chef. MUST have Food Hygiene Level III certificate. MUST possess strong leadership and delegation skills. MUST have excellent communication, organisation, and problem-solving skills. MUST be a UK citizen or have legal work eligibility in the UK. MUST have valid driver's license and transportation to and from work. MUST be diligent and trustworthy. ROLE RESPONSIBILITIES SUMMARY: Reporting to the Head Chef. Staying abreast with Safer Food, Better Business (SFBB) and Food Safety practices. Working with the team to ensure that the kitchen is fully compliant to all Environmental Health Officer (EHO) guidelines and keeping up to date administration records and checks as proof. Assisting to produce high quality dishes. Directing food preparation under the coordination of the Head Chef. Helping in the design of food menus. Overseeing and supervising junior kitchen staff in coordination with the Head Chef. Assisting with menu planning, inventory, and management of supplies or supply ordering. Solving problems that arise and addressing any issues that may arise in the kitchen. Training of junior chefs under the supervision of the Head Chef. Monitoring and maintaining kitchen equipment. Maintaining accurate and clear administration documents (both electronically and hardcopy versions). Holding all core functions for the Head Chef or juniors in their temporary absence. The above summary includes the responsibility of the role but is not limited to. SALARY: £30K- £32K per annum (dependant on experience and qualifications) Job Types: Full-time, Permanent Pay: £28,000.00-£32,000.00 per year Benefits: Company events Company pension Free parking On-site parking Work Location: In person
SOUS CHEF Are you a talented and ambitious culinary professional looking for an exciting opportunity in the world of weddings and events? Join our team as a Sous Chef at our beautiful wedding venue Crowcombe Court . We are seeking a skilled and passionate individual to assist our Head Chef in leading our culinary team and delivering exceptional dining experiences. As a Sous Chef, you will play a key role in menu planning, food preparation, and kitchen management, ensuring seamless operations and outstanding food quality. You'll collaborate closely with the Head Chef to inspire and mentor our kitchen staff, fostering a creative and efficient environment. If you have a strong culinary background, thrive in a fast-paced setting, and are ready to contribute to unforgettable wedding celebrations, apply now to join our dynamic team! REQUIREMENTS: MUST have 1-2 years of experience as a Sous Chef. MUST have Food Hygiene Level III certificate. MUST possess strong leadership and delegation skills. MUST have excellent communication, organisation, and problem-solving skills. MUST be a UK citizen or have legal work eligibility in the UK. MUST have valid driver's license and transportation to and from work. MUST be diligent and trustworthy. ROLE RESPONSIBILITIES SUMMARY: Reporting to the Head Chef. Staying abreast with Safer Food, Better Business (SFBB) and Food Safety practices. Working with the team to ensure that the kitchen is fully compliant to all Environmental Health Officer (EHO) guidelines and keeping up to date administration records and checks as proof. Assisting to produce high quality dishes. Directing food preparation under the coordination of the Head Chef. Helping in the design of food menus. Overseeing and supervising junior kitchen staff in coordination with the Head Chef. Assisting with menu planning, inventory, and management of supplies or supply ordering. Solving problems that arise and addressing any issues that may arise in the kitchen. Training of junior chefs under the supervision of the Head Chef. Monitoring and maintaining kitchen equipment. Maintaining accurate and clear administration documents (both electronically and hardcopy versions). Holding all core functions for the Head Chef or juniors in their temporary absence. The above summary includes the responsibility of the role but is not limited to. SALARY: £30K- £32K per annum (dependant on experience and qualifications) Job Types: Full-time, Permanent Pay: £28,000.00-£32,000.00 per year Benefits: Company events Company pension Free parking On-site parking Work Location: In person
Oct 04, 2025
Full time
SOUS CHEF Are you a talented and ambitious culinary professional looking for an exciting opportunity in the world of weddings and events? Join our team as a Sous Chef at our beautiful wedding venue Crowcombe Court . We are seeking a skilled and passionate individual to assist our Head Chef in leading our culinary team and delivering exceptional dining experiences. As a Sous Chef, you will play a key role in menu planning, food preparation, and kitchen management, ensuring seamless operations and outstanding food quality. You'll collaborate closely with the Head Chef to inspire and mentor our kitchen staff, fostering a creative and efficient environment. If you have a strong culinary background, thrive in a fast-paced setting, and are ready to contribute to unforgettable wedding celebrations, apply now to join our dynamic team! REQUIREMENTS: MUST have 1-2 years of experience as a Sous Chef. MUST have Food Hygiene Level III certificate. MUST possess strong leadership and delegation skills. MUST have excellent communication, organisation, and problem-solving skills. MUST be a UK citizen or have legal work eligibility in the UK. MUST have valid driver's license and transportation to and from work. MUST be diligent and trustworthy. ROLE RESPONSIBILITIES SUMMARY: Reporting to the Head Chef. Staying abreast with Safer Food, Better Business (SFBB) and Food Safety practices. Working with the team to ensure that the kitchen is fully compliant to all Environmental Health Officer (EHO) guidelines and keeping up to date administration records and checks as proof. Assisting to produce high quality dishes. Directing food preparation under the coordination of the Head Chef. Helping in the design of food menus. Overseeing and supervising junior kitchen staff in coordination with the Head Chef. Assisting with menu planning, inventory, and management of supplies or supply ordering. Solving problems that arise and addressing any issues that may arise in the kitchen. Training of junior chefs under the supervision of the Head Chef. Monitoring and maintaining kitchen equipment. Maintaining accurate and clear administration documents (both electronically and hardcopy versions). Holding all core functions for the Head Chef or juniors in their temporary absence. The above summary includes the responsibility of the role but is not limited to. SALARY: £30K- £32K per annum (dependant on experience and qualifications) Job Types: Full-time, Permanent Pay: £28,000.00-£32,000.00 per year Benefits: Company events Company pension Free parking On-site parking Work Location: In person
I am currently looking to recruit for Blue Arrow's established team of Chefs in and around the Glasgow and the West of Scotland area. As this role involves temporary assignments you must be flexible with travel and start times. Ideally you have experience in working within contract caterer units, as well as experience: Preparing nutritious, well-balanced meals Working within both Large and small click apply for full job details
Sep 27, 2025
Seasonal
I am currently looking to recruit for Blue Arrow's established team of Chefs in and around the Glasgow and the West of Scotland area. As this role involves temporary assignments you must be flexible with travel and start times. Ideally you have experience in working within contract caterer units, as well as experience: Preparing nutritious, well-balanced meals Working within both Large and small click apply for full job details
Role: Sous Chef Location: London Salary / Rate of pay: £35,000 to £38,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a contemporary central London boutique hotel and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? Share of service charge Bonus scheme Company pension Training and development opportunities Package £35,000 to £38,000 per annum (dependent on experience) Why choose our Client? Set in the Royal Borough of Kensington and Chelsea in central London, just a few minutes' walk from Hyde Park and Knightsbridge, our client is an elegant townhouse hotel that prides itself on delivering a memorable dining experience that complements their luxurious amenities. The hotel has a bistro-style restaurant which is open to both residents and non-residents alike and is open from breakfast which serves an average of 110 covers per day. The hotel also offers an all-day dining menu featuring a selection of light bites, sandwiches, and sharing platters, and then later, an a la carte menu featuring British and Western Mediterranean dishes, made using locally sourced produce. The hotel also caters for an average of 10-20 afternoon tea covers per day and has meeting and events facilities for up to 60. Please note, live in accommodation is not available with this position; therefore, candidates should only apply if they are able to commute to the central London area on a daily basis. What's involved? Working alongside the Head Chef, you'll play a key role in delivering a high-quality, seasonal menu inspired by Western European and British cuisine. The guests are discerning, international travellers and locals alike, who expect refined, flavoursome dishes in an elegant yet relaxed setting. The Sous Chef will support the Head Chef in all aspects of the kitchen operation from prep to service, as well as managing the kitchen team in their absence, always ensuring the highest standards of food quality, hygiene, and presentation at all times. This is an exciting opportunity to put your creativity to work in a well-established, fast-paced kitchen that values attention to detail, consistency, and passion for exceptional food. The successful Sous Chef will have previous hotel experience, a deep understanding of Western European cuisines and cooking techniques, excellent communication, leadership, and management skills, and a thorough knowledge of food safety and hygiene regulations. You must also be able to commute to central London daily. Please note, live in accommodation is not available with this position; therefore, candidates should only apply if they are able to commute to the central London area on a daily basis. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 933508 / INDCHEFS Job Role: Sous Chef Location: London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 25, 2025
Full time
Role: Sous Chef Location: London Salary / Rate of pay: £35,000 to £38,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a contemporary central London boutique hotel and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? Share of service charge Bonus scheme Company pension Training and development opportunities Package £35,000 to £38,000 per annum (dependent on experience) Why choose our Client? Set in the Royal Borough of Kensington and Chelsea in central London, just a few minutes' walk from Hyde Park and Knightsbridge, our client is an elegant townhouse hotel that prides itself on delivering a memorable dining experience that complements their luxurious amenities. The hotel has a bistro-style restaurant which is open to both residents and non-residents alike and is open from breakfast which serves an average of 110 covers per day. The hotel also offers an all-day dining menu featuring a selection of light bites, sandwiches, and sharing platters, and then later, an a la carte menu featuring British and Western Mediterranean dishes, made using locally sourced produce. The hotel also caters for an average of 10-20 afternoon tea covers per day and has meeting and events facilities for up to 60. Please note, live in accommodation is not available with this position; therefore, candidates should only apply if they are able to commute to the central London area on a daily basis. What's involved? Working alongside the Head Chef, you'll play a key role in delivering a high-quality, seasonal menu inspired by Western European and British cuisine. The guests are discerning, international travellers and locals alike, who expect refined, flavoursome dishes in an elegant yet relaxed setting. The Sous Chef will support the Head Chef in all aspects of the kitchen operation from prep to service, as well as managing the kitchen team in their absence, always ensuring the highest standards of food quality, hygiene, and presentation at all times. This is an exciting opportunity to put your creativity to work in a well-established, fast-paced kitchen that values attention to detail, consistency, and passion for exceptional food. The successful Sous Chef will have previous hotel experience, a deep understanding of Western European cuisines and cooking techniques, excellent communication, leadership, and management skills, and a thorough knowledge of food safety and hygiene regulations. You must also be able to commute to central London daily. Please note, live in accommodation is not available with this position; therefore, candidates should only apply if they are able to commute to the central London area on a daily basis. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 933508 / INDCHEFS Job Role: Sous Chef Location: London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
