We are currently recruiting reliable and hardworking General Assistants and Pot Wash staff to work in school kitchens across London. This is a great opportunity for someone looking for part-time temporary work, working 4 hours per day within a school catering environment. Key Responsibilities: Washing pots, pans, trays, utensils and kitchen equipment. Keeping the kitchen and washing-up areas clean, tidy and hygienic. Assisting with general kitchen duties and food preparation where required. Supporting the catering team during breakfast and lunchtime service. Helping with setting up and clearing down dining areas. Ensuring all cleaning and hygiene standards are maintained. Providing general support to the school catering team. Requirements: Reliable, punctual and hardworking. A positive attitude and willingness to get stuck in. Ability to work in a busy kitchen environment. Previous pot wash, catering or kitchen experience is beneficial but not essential. An enhanced DBS check will be required. Working Hours: 4 hours per day. Apply Now: If you are available for temporary work in London and are interested in joining a friendly school catering team, we would love to hear from you!
Nov 09, 2026
Full time
We are currently recruiting reliable and hardworking General Assistants and Pot Wash staff to work in school kitchens across London. This is a great opportunity for someone looking for part-time temporary work, working 4 hours per day within a school catering environment. Key Responsibilities: Washing pots, pans, trays, utensils and kitchen equipment. Keeping the kitchen and washing-up areas clean, tidy and hygienic. Assisting with general kitchen duties and food preparation where required. Supporting the catering team during breakfast and lunchtime service. Helping with setting up and clearing down dining areas. Ensuring all cleaning and hygiene standards are maintained. Providing general support to the school catering team. Requirements: Reliable, punctual and hardworking. A positive attitude and willingness to get stuck in. Ability to work in a busy kitchen environment. Previous pot wash, catering or kitchen experience is beneficial but not essential. An enhanced DBS check will be required. Working Hours: 4 hours per day. Apply Now: If you are available for temporary work in London and are interested in joining a friendly school catering team, we would love to hear from you!
Kitchen Assistant/Cook Night Shift Witney, Oxfordshire (OX29) £16.00 per hour Immediate Start Contract Options is recruiting an experienced Kitchen Assistant/Cook to join a well-established contract caterer in Witney, Oxfordshire. This is a fantastic opportunity for someone who enjoys working evenings and nights, with weekends free. The contract runs until January 2027. What s on Offer? £16.00 per hour Monday to Friday, 6pm 2am Weekly pay and paid holiday Free meals on duty Immediate start Potential to progress within the company Key Duties Reheating and serving freshly prepared meals Preparing fresh salads and breakfast items Supporting food preparation for the breakfast service Maintaining high food hygiene and safety standards Keeping the kitchen clean, tidy and organised Assisting with general kitchen duties What We re Looking For Previous experience as a Kitchen Assistant/Cook or commis chef Reliable, organised and able to use your own initiative Confident working independently and as part of a team Good knowledge of food hygiene Own transport is essential due to the location and night-shift hours Ready for an immediate start? Apply today to join this established catering team! Contact Andrea at Contract Options, Reading Branch , for more information. Your next Kitchen Assistant/Cook opportunity could start today
Nov 09, 2026
Contractor
Kitchen Assistant/Cook Night Shift Witney, Oxfordshire (OX29) £16.00 per hour Immediate Start Contract Options is recruiting an experienced Kitchen Assistant/Cook to join a well-established contract caterer in Witney, Oxfordshire. This is a fantastic opportunity for someone who enjoys working evenings and nights, with weekends free. The contract runs until January 2027. What s on Offer? £16.00 per hour Monday to Friday, 6pm 2am Weekly pay and paid holiday Free meals on duty Immediate start Potential to progress within the company Key Duties Reheating and serving freshly prepared meals Preparing fresh salads and breakfast items Supporting food preparation for the breakfast service Maintaining high food hygiene and safety standards Keeping the kitchen clean, tidy and organised Assisting with general kitchen duties What We re Looking For Previous experience as a Kitchen Assistant/Cook or commis chef Reliable, organised and able to use your own initiative Confident working independently and as part of a team Good knowledge of food hygiene Own transport is essential due to the location and night-shift hours Ready for an immediate start? Apply today to join this established catering team! Contact Andrea at Contract Options, Reading Branch , for more information. Your next Kitchen Assistant/Cook opportunity could start today
I am looking for a multidrop driver to deliver and collect from Heathrow and London. 8am starts regular work offered and possible permanent role after qualifying period. No more than 6 points for speeding ness passes considered.
Nov 09, 2026
Seasonal
I am looking for a multidrop driver to deliver and collect from Heathrow and London. 8am starts regular work offered and possible permanent role after qualifying period. No more than 6 points for speeding ness passes considered.
HEAD CHEF MAKE EVERY MEAL MATTER! £35,000 £40,000 per annum Near Saffron Walden, Essex Are you a passionate HEAD CHEF who believes great food can make someone's day? Here s your chance to bring your creativity, culinary flair and love of fresh food to a welcoming residential retirement home where the meals you create genuinely make a difference! We re looking for an enthusiastic, talented HEAD CHEF to take the lead in a friendly care home environment, serving up delicious, nutritious, home-cooked food for up to 40 residents. This is your opportunity to showcase your skills, put your own stamp on the menu and create meals that residents look forward to every day. What s on the menu for you? Salary of £35,000 £40,000, depending on experience. A permanent position offering stability and the opportunity to make the role your own. A manageable setting, catering for up to 40 residents. The chance to cook everything from scratch , using your culinary skills to produce fresh, appetising and varied meals. A rewarding role where your food, care and attention help make a real difference to residents daily lives. Free meals on duty. Free on-site car parking. What will you be doing as HEAD CHEF? Planning exciting, varied menus that cater to residents tastes, dietary needs and nutritional requirements. Preparing and cooking fresh, delicious meals from scratch every day. Taking responsibility for the smooth running of the kitchen, maintaining excellent food hygiene and safety standards. Managing food ordering, stock control and minimising waste. Creating a warm, positive kitchen environment where quality, consistency and care come first. Working closely with the care team to ensure residents receive meals that are both enjoyable and appropriate for their individual needs. What are we looking for? We want a HEAD CHEF who is passionate about food, takes pride in their work and understands that great hospitality is just as important in a retirement home as it is in any restaurant. You ll ideally have professional kitchen experience, excellent organisational skills, a good understanding of food hygiene and dietary requirements, and the confidence to take ownership of the kitchen. Experience in a care home, hotel or similar catering environment would be an advantage. Most importantly, you ll have a caring attitude, a positive approach and a genuine desire to make mealtimes special. Working hours that offer balance 5 days out of 7. Generally around 8 :30 am 3:30 pm. Thursdays: 10:00 am 7:30 pm. Ready to bring your passion to the table? If you re a creative HEAD CHEF looking for a rewarding, permanent opportunity where you can cook fresh food, enjoy a better work-life balance and make a real difference to people s lives, we d love to hear from you! Apply today and bring your talent, personality and passion for food to a home where every meal matters.
Nov 09, 2026
Full time
HEAD CHEF MAKE EVERY MEAL MATTER! £35,000 £40,000 per annum Near Saffron Walden, Essex Are you a passionate HEAD CHEF who believes great food can make someone's day? Here s your chance to bring your creativity, culinary flair and love of fresh food to a welcoming residential retirement home where the meals you create genuinely make a difference! We re looking for an enthusiastic, talented HEAD CHEF to take the lead in a friendly care home environment, serving up delicious, nutritious, home-cooked food for up to 40 residents. This is your opportunity to showcase your skills, put your own stamp on the menu and create meals that residents look forward to every day. What s on the menu for you? Salary of £35,000 £40,000, depending on experience. A permanent position offering stability and the opportunity to make the role your own. A manageable setting, catering for up to 40 residents. The chance to cook everything from scratch , using your culinary skills to produce fresh, appetising and varied meals. A rewarding role where your food, care and attention help make a real difference to residents daily lives. Free meals on duty. Free on-site car parking. What will you be doing as HEAD CHEF? Planning exciting, varied menus that cater to residents tastes, dietary needs and nutritional requirements. Preparing and cooking fresh, delicious meals from scratch every day. Taking responsibility for the smooth running of the kitchen, maintaining excellent food hygiene and safety standards. Managing food ordering, stock control and minimising waste. Creating a warm, positive kitchen environment where quality, consistency and care come first. Working closely with the care team to ensure residents receive meals that are both enjoyable and appropriate for their individual needs. What are we looking for? We want a HEAD CHEF who is passionate about food, takes pride in their work and understands that great hospitality is just as important in a retirement home as it is in any restaurant. You ll ideally have professional kitchen experience, excellent organisational skills, a good understanding of food hygiene and dietary requirements, and the confidence to take ownership of the kitchen. Experience in a care home, hotel or similar catering environment would be an advantage. Most importantly, you ll have a caring attitude, a positive approach and a genuine desire to make mealtimes special. Working hours that offer balance 5 days out of 7. Generally around 8 :30 am 3:30 pm. Thursdays: 10:00 am 7:30 pm. Ready to bring your passion to the table? If you re a creative HEAD CHEF looking for a rewarding, permanent opportunity where you can cook fresh food, enjoy a better work-life balance and make a real difference to people s lives, we d love to hear from you! Apply today and bring your talent, personality and passion for food to a home where every meal matters.
Sous Chef or Head Chef A La Carte Restaurant Location: Prestigious Senior Living Residence in Saffron Walden Essex Days Off: Friday and Saturday 5 out of 7, roughly 8.30- 3.30pm - 4.00pm but Thursdays are 10:(phone number removed) hours per week We are seeking a talented and passionate Sous Chef or Head Chef to lead the kitchen of an exclusive a la carte restaurant within a prestigious senior living residence. This is an exciting opportunity for a creative chef who takes pride in producing high-quality, freshly prepared dishes and wants the freedom to contribute ideas and influence the menu. Catering for approximately covers per day, the restaurant offers a more personal and quality-focused dining experience, where excellent food, presentation and consistency are at the heart of everything. What s on Offer? £35000k to £40000k per annum Friday and Saturday off every week, offering an excellent work-life balance. Off over Christmas and bank holidays Overtime paid in Lieu Private medical aid Easy access by public transport 10 minute walk from the train station Creative freedom and meaningful input into menu planning and development. The opportunity to build relationships with residents and make a real difference through food. The Role As our Sous Chef or Head Chef , you will oversee the day-to-day running of the kitchen, ensuring residents enjoy an exceptional dining experience through carefully prepared, seasonal and appealing menus. You will have the opportunity to bring your own personality and creativity to the kitchen, with genuine input into menu planning, daily specials and new dishes. Working in a refined residential setting, you will balance culinary creativity with the importance of providing nutritious, well-balanced meals that meet the varied preferences and dietary requirements of residents. Key Responsibilities Oversee the daily operation of the a la carte kitchen, maintaining consistently high standards of food quality and presentation. Create, develop and contribute ideas to seasonal menus, daily specials and new dishes. Prepare and deliver fresh, high-quality meals for approximately covers per day. Ensure all dietary requirements, allergies and special requests are catered for safely and appropriately. Maintain excellent food hygiene, health and safety standards throughout the kitchen. Manage stock control, ordering, waste reduction and kitchen costs. Organise food preparation and service efficiently, maintaining a clean and professional working environment. Work collaboratively with the wider team to deliver a welcoming and memorable dining experience for residents. The Ideal Candidate We are looking for a Sous Chef or Head Chef who is passionate about good food, enjoys working with fresh ingredients and takes pride in delivering restaurant-quality dishes. You will ideally have: Previous experience in a quality restaurant, hotel, private dining or similar catering environment. Strong a la carte cooking skills and a creative approach to menu development. Excellent organisational skills and the ability to manage a kitchen independently. A good understanding of nutrition, allergens and special dietary requirements. A positive, professional attitude and a genuine passion for hospitality. The confidence to bring new ideas to the table and take ownership of the kitchen. If you are a motivated Sous Chef or Head Chef looking for a role that combines culinary creativity, responsibility and a better work-life balance, we would love to hear from you. Bring your passion, creativity and ideas to a kitchen where great food and exceptional hospitality truly matter .
Nov 09, 2026
Full time
Sous Chef or Head Chef A La Carte Restaurant Location: Prestigious Senior Living Residence in Saffron Walden Essex Days Off: Friday and Saturday 5 out of 7, roughly 8.30- 3.30pm - 4.00pm but Thursdays are 10:(phone number removed) hours per week We are seeking a talented and passionate Sous Chef or Head Chef to lead the kitchen of an exclusive a la carte restaurant within a prestigious senior living residence. This is an exciting opportunity for a creative chef who takes pride in producing high-quality, freshly prepared dishes and wants the freedom to contribute ideas and influence the menu. Catering for approximately covers per day, the restaurant offers a more personal and quality-focused dining experience, where excellent food, presentation and consistency are at the heart of everything. What s on Offer? £35000k to £40000k per annum Friday and Saturday off every week, offering an excellent work-life balance. Off over Christmas and bank holidays Overtime paid in Lieu Private medical aid Easy access by public transport 10 minute walk from the train station Creative freedom and meaningful input into menu planning and development. The opportunity to build relationships with residents and make a real difference through food. The Role As our Sous Chef or Head Chef , you will oversee the day-to-day running of the kitchen, ensuring residents enjoy an exceptional dining experience through carefully prepared, seasonal and appealing menus. You will have the opportunity to bring your own personality and creativity to the kitchen, with genuine input into menu planning, daily specials and new dishes. Working in a refined residential setting, you will balance culinary creativity with the importance of providing nutritious, well-balanced meals that meet the varied preferences and dietary requirements of residents. Key Responsibilities Oversee the daily operation of the a la carte kitchen, maintaining consistently high standards of food quality and presentation. Create, develop and contribute ideas to seasonal menus, daily specials and new dishes. Prepare and deliver fresh, high-quality meals for approximately covers per day. Ensure all dietary requirements, allergies and special requests are catered for safely and appropriately. Maintain excellent food hygiene, health and safety standards throughout the kitchen. Manage stock control, ordering, waste reduction and kitchen costs. Organise food preparation and service efficiently, maintaining a clean and professional working environment. Work collaboratively with the wider team to deliver a welcoming and memorable dining experience for residents. The Ideal Candidate We are looking for a Sous Chef or Head Chef who is passionate about good food, enjoys working with fresh ingredients and takes pride in delivering restaurant-quality dishes. You will ideally have: Previous experience in a quality restaurant, hotel, private dining or similar catering environment. Strong a la carte cooking skills and a creative approach to menu development. Excellent organisational skills and the ability to manage a kitchen independently. A good understanding of nutrition, allergens and special dietary requirements. A positive, professional attitude and a genuine passion for hospitality. The confidence to bring new ideas to the table and take ownership of the kitchen. If you are a motivated Sous Chef or Head Chef looking for a role that combines culinary creativity, responsibility and a better work-life balance, we would love to hear from you. Bring your passion, creativity and ideas to a kitchen where great food and exceptional hospitality truly matter .
Kitchen Assistant/Cook Night Shift Witney (OX29) Must have own transport £16 per hour Weekly Pay Immediate Start Are you a night owl looking for your next opportunity? Contract Options is recruiting a reliable Kitchen Assistant/Cook to support the on-site Chef in a contract catering kitchen. Mainly reheating food prepared from scratch for the evening shift workers on site. Monday to Friday, 6pm 2am £16 per hour, paid weekly by the agency Holiday pay 3-month contract until January 2027 Free meals on duty Weekends off! We need an experienced Kitchen Assistant/Cook who can assist in reheating and prepare food, assist with breakfast preparation, maintain hygiene standards and use their own initiative. You must be reliable, available every evening Monday to Friday , and have your own transport due to the location and shift times. This is a great opportunity for a proactive Kitchen Assistant/Cook who enjoys night work and wants to support the chef on site. Ready to get started? Apply today! Contact Andrea at Contract Options, Reading Branch, for more information about this Kitchen Assistant/Cook role.
Nov 08, 2026
Contractor
Kitchen Assistant/Cook Night Shift Witney (OX29) Must have own transport £16 per hour Weekly Pay Immediate Start Are you a night owl looking for your next opportunity? Contract Options is recruiting a reliable Kitchen Assistant/Cook to support the on-site Chef in a contract catering kitchen. Mainly reheating food prepared from scratch for the evening shift workers on site. Monday to Friday, 6pm 2am £16 per hour, paid weekly by the agency Holiday pay 3-month contract until January 2027 Free meals on duty Weekends off! We need an experienced Kitchen Assistant/Cook who can assist in reheating and prepare food, assist with breakfast preparation, maintain hygiene standards and use their own initiative. You must be reliable, available every evening Monday to Friday , and have your own transport due to the location and shift times. This is a great opportunity for a proactive Kitchen Assistant/Cook who enjoys night work and wants to support the chef on site. Ready to get started? Apply today! Contact Andrea at Contract Options, Reading Branch, for more information about this Kitchen Assistant/Cook role.
Permanent Chef School Catering Oxford (OX4) working for a well established contract caterer. £27,500 £28,000 per annum + £21 per hour overtime - including 10 - 12 weeks holiday . Earn extra cash during the holidays by joining Contract Options for temporary work. Looking for job stability and a better work-life balance? This is a great opportunity for a Chef to join a professional school catering team and gain valuable experience in a school environment! Monday Friday, 7am 3:30pm weeks holiday per year Paid overtime at £21 per hour Free meals on duty Free uniforms supplied No weekend work unless overtime = £21.00 p/h We re looking for an experienced Chef with strong volume catering skills. This is not an à la carte role experience preparing food in high-volume or contract catering is essential. Join a supportive team, develop your skills and build a long-term career as a Chef in education catering. Ready for your next move? Apply today and become our next Chef! Contact Contract Options in Reading and ask for Andrea.
Nov 08, 2026
Full time
Permanent Chef School Catering Oxford (OX4) working for a well established contract caterer. £27,500 £28,000 per annum + £21 per hour overtime - including 10 - 12 weeks holiday . Earn extra cash during the holidays by joining Contract Options for temporary work. Looking for job stability and a better work-life balance? This is a great opportunity for a Chef to join a professional school catering team and gain valuable experience in a school environment! Monday Friday, 7am 3:30pm weeks holiday per year Paid overtime at £21 per hour Free meals on duty Free uniforms supplied No weekend work unless overtime = £21.00 p/h We re looking for an experienced Chef with strong volume catering skills. This is not an à la carte role experience preparing food in high-volume or contract catering is essential. Join a supportive team, develop your skills and build a long-term career as a Chef in education catering. Ready for your next move? Apply today and become our next Chef! Contact Contract Options in Reading and ask for Andrea.
Sous Chef Wanted £17 £18 per hour Location: Prestigious Residential Home, Saffron Walden, Essex employed by the company. Looking for a better work-life balance? We re seeking a talented Sous Chef to support the Head Chef on his days off, two days per week, on a permanent basis , with the opportunity for additional hours. There is always opportunity to join Contract Options agency for extra hours in areas near by. £17 £18 per hour Daytime hours from 8am no late nights Days and hours to be discussed Cooking fresh, wholesome meals from scratch Catering for approximately covers per day This is a fantastic opportunity for a sous chef to work in à la carte restaurant within a prestigious residential home, serving residents who enjoy quality food, excellent service and a true restaurant experience. We re looking for a passionate, reliable sous chef who takes pride in fresh ingredients, quality cooking and beautifully presented dishes. Interested? Apply today to find out more!
Nov 08, 2026
Full time
Sous Chef Wanted £17 £18 per hour Location: Prestigious Residential Home, Saffron Walden, Essex employed by the company. Looking for a better work-life balance? We re seeking a talented Sous Chef to support the Head Chef on his days off, two days per week, on a permanent basis , with the opportunity for additional hours. There is always opportunity to join Contract Options agency for extra hours in areas near by. £17 £18 per hour Daytime hours from 8am no late nights Days and hours to be discussed Cooking fresh, wholesome meals from scratch Catering for approximately covers per day This is a fantastic opportunity for a sous chef to work in à la carte restaurant within a prestigious residential home, serving residents who enjoy quality food, excellent service and a true restaurant experience. We re looking for a passionate, reliable sous chef who takes pride in fresh ingredients, quality cooking and beautifully presented dishes. Interested? Apply today to find out more!
Weekend Chef - Waterlooville - Hampshire PO7 We are looking for a Weekend Chef. The successful candidate will be responsible for preparing home-cooked meals, mainly from scratch , for up to 22 residents per day . Residents place their food orders in the morning. You will be working independently , so you must be confident working on your own click apply for full job details
Nov 07, 2026
Full time
Weekend Chef - Waterlooville - Hampshire PO7 We are looking for a Weekend Chef. The successful candidate will be responsible for preparing home-cooked meals, mainly from scratch , for up to 22 residents per day . Residents place their food orders in the morning. You will be working independently , so you must be confident working on your own click apply for full job details
Weekend Chef - Camborne - Cornwall - TR14 8NQ We are looking for a Weekend Chef. The successful candidate will be responsible for preparing home-cooked meals, mainly from scratch , for up to 22 residents per day . Residents place their food orders in the morning. You will be working independently , so you must be confident working on your own click apply for full job details
Nov 07, 2026
Full time
Weekend Chef - Camborne - Cornwall - TR14 8NQ We are looking for a Weekend Chef. The successful candidate will be responsible for preparing home-cooked meals, mainly from scratch , for up to 22 residents per day . Residents place their food orders in the morning. You will be working independently , so you must be confident working on your own click apply for full job details
Weekend Chef - Bristol BS2 - Gloucestershire. We are looking for a Weekend Chef. The successful candidate will be responsible for preparing home-cooked meals, mainly from scratch , for up to 22 residents per day . Residents place their food orders in the morning. You will be working independently , so you must be confident working on your own click apply for full job details
Nov 07, 2026
Full time
Weekend Chef - Bristol BS2 - Gloucestershire. We are looking for a Weekend Chef. The successful candidate will be responsible for preparing home-cooked meals, mainly from scratch , for up to 22 residents per day . Residents place their food orders in the morning. You will be working independently , so you must be confident working on your own click apply for full job details
Part time Chef - 4 days on 4 days off in Fareham - Hampshire PO16 We are looking for an experienced chef to work 4 days per week = 20 hours per week. The successful candidate will be responsible for preparing home-cooked meals, mainly from scratch, for up to 22 residents per day. Residents place their food orders in the morning click apply for full job details
Nov 07, 2026
Full time
Part time Chef - 4 days on 4 days off in Fareham - Hampshire PO16 We are looking for an experienced chef to work 4 days per week = 20 hours per week. The successful candidate will be responsible for preparing home-cooked meals, mainly from scratch, for up to 22 residents per day. Residents place their food orders in the morning click apply for full job details
Permanent Chef - Term Time - Oxford (OX4) - overtime pay £21p/h Salary: £27,500-£28,000 Monday-Friday 10-12 Weeks' Holiday per annum An excellent opportunity for an experienced Chef or strong Demi Chef de Partie to join a professional school catering team in Oxford. What's on offer? £27,500-£28,000 per annum once permanent 10-12 weeks' holiday per year Monday to Friday, 7:00am-3:30pm Paid overtime at £2 click apply for full job details
Nov 07, 2026
Full time
Permanent Chef - Term Time - Oxford (OX4) - overtime pay £21p/h Salary: £27,500-£28,000 Monday-Friday 10-12 Weeks' Holiday per annum An excellent opportunity for an experienced Chef or strong Demi Chef de Partie to join a professional school catering team in Oxford. What's on offer? £27,500-£28,000 per annum once permanent 10-12 weeks' holiday per year Monday to Friday, 7:00am-3:30pm Paid overtime at £2 click apply for full job details
Head Chef £35,000 - £40,000/annum Meals on duty, free car parking CB11, Saffron Walden, Essex HEAD CHEF - MAKE EVERY MEAL MATTER! £35,000-£40,000 per annum Near Saffron Walden, Essex Are you a passionate HEAD CHEF who believes great food can make someone's day? Here's your chance to bring your creativity, culinary flair and love of fresh food to a welcoming residential retirement home where the meals click apply for full job details
Nov 06, 2026
Full time
Head Chef £35,000 - £40,000/annum Meals on duty, free car parking CB11, Saffron Walden, Essex HEAD CHEF - MAKE EVERY MEAL MATTER! £35,000-£40,000 per annum Near Saffron Walden, Essex Are you a passionate HEAD CHEF who believes great food can make someone's day? Here's your chance to bring your creativity, culinary flair and love of fresh food to a welcoming residential retirement home where the meals click apply for full job details
Sous Chef Wanted - £17-£18 per hour Location: Prestigious Residential Home, Saffron Walden, Essex employed by the company. Looking for a better work-life balance? We're seeking a talented Sous Chef to support the Head Chef on his days off, two days per week, on a permanent basis , with the opportunity for additional hours click apply for full job details
Nov 06, 2026
Full time
Sous Chef Wanted - £17-£18 per hour Location: Prestigious Residential Home, Saffron Walden, Essex employed by the company. Looking for a better work-life balance? We're seeking a talented Sous Chef to support the Head Chef on his days off, two days per week, on a permanent basis , with the opportunity for additional hours click apply for full job details
Chef de partie at a school in Oxford city centre Day time hours only 7.30 - 15.30 Monday to friday (with approx 5 saturdays a year) Any overtime at time and half Friendly team with a long established catering company 50 years at this site Great work life balance
Nov 06, 2026
Full time
Chef de partie at a school in Oxford city centre Day time hours only 7.30 - 15.30 Monday to friday (with approx 5 saturdays a year) Any overtime at time and half Friendly team with a long established catering company 50 years at this site Great work life balance
Strong Sous Chef required to join an established brigade of this B&I site. The role will be supporting the Head chef and team in this busy kitchen providing well balanced and nutritious meals for office staff on site. This role is Monday to Thursday 9.30am-8.30pm Immediate start. The role is 6 weeks minimum Enhanced DBD required due to secure site click apply for full job details
Nov 06, 2026
Seasonal
Strong Sous Chef required to join an established brigade of this B&I site. The role will be supporting the Head chef and team in this busy kitchen providing well balanced and nutritious meals for office staff on site. This role is Monday to Thursday 9.30am-8.30pm Immediate start. The role is 6 weeks minimum Enhanced DBD required due to secure site click apply for full job details
Chef Manager - Education Catering Woking, GU22 - £42,500 per annum including 10 weeks' holiday/ £48000k pro rata per annum We're recruiting a very experienced Chef Manager to lead a large secondary school catering operation in Woking, serving up to 1,100 students click apply for full job details
Nov 06, 2026
Full time
Chef Manager - Education Catering Woking, GU22 - £42,500 per annum including 10 weeks' holiday/ £48000k pro rata per annum We're recruiting a very experienced Chef Manager to lead a large secondary school catering operation in Woking, serving up to 1,100 students click apply for full job details
We are currently expanding our established recruitment team based in Staines. This role is a full time position, supporting our Recruitment Consultants on a daily basis. it is a fast paced exciting opportunity to start a career with the Recruitment industry. We specialise in Catering and Hospitality and we are looking for confident individuals to support the Consultants by onboarding new candidates daily for a variety of roles. Excellent communication skills essential. Office based only. 8am to 4.30pm Parking provided.Immediate start. Call Amanda on (phone number removed) to apply or for more info.
Nov 04, 2026
Full time
We are currently expanding our established recruitment team based in Staines. This role is a full time position, supporting our Recruitment Consultants on a daily basis. it is a fast paced exciting opportunity to start a career with the Recruitment industry. We specialise in Catering and Hospitality and we are looking for confident individuals to support the Consultants by onboarding new candidates daily for a variety of roles. Excellent communication skills essential. Office based only. 8am to 4.30pm Parking provided.Immediate start. Call Amanda on (phone number removed) to apply or for more info.
Chef manager for school. 42 weeks a year full time contract Experance in school catering Leval 3 health and hygiene expiarance in high volume and managing a kitchen team Hands on role Daytime hours (phone number removed)
Nov 03, 2026
Full time
Chef manager for school. 42 weeks a year full time contract Experance in school catering Leval 3 health and hygiene expiarance in high volume and managing a kitchen team Hands on role Daytime hours (phone number removed)
