Sous Chef

  • Contract Options
  • Coventry, Warwickshire
  • Nov 06, 2026
Seasonal Hospitality & Tourism

Job Description

Strong Sous Chef required to join an established brigade of this B&I site. The role will be supporting the Head chef and team in this busy kitchen providing well balanced and nutritious meals for office staff on site. This role is Monday to Thursday 9.30am-8.30pm Immediate start. The role is 6 weeks minimum Enhanced DBD required due to secure site click apply for full job details