Contract Options

11 job(s) at Contract Options

Contract Options Stone, Staffordshire
Jul 31, 2026
Full time
We are seeking a professional, organised, and friendly Temporary Receptionist to join our team on a short-term basis. This is a temporary position that requires an immediate start , and we are looking to fill the role as soon as possible About You Previous office or receptionist experience is preferred but not essential, as full training will be provided for the right candidate. Confident using Microsoft Office (Word and Excel), Google Workspace (Gmail and Calendar), and general office software. Excellent organisational skills with the ability to manage multiple tasks and prioritise effectively. Strong communication and interpersonal skills with a professional telephone manner. Please note this is a temporary position only, and we are looking for someone who is available to start immediately. The role will be filled as soon as a suitable candidate is found, so early applications are encouraged.
Contract Options Hounslow, London
Jul 31, 2026
Contractor
We have an ongoing and urgent requirement for HGV Class 1 Drivers wanting ongoing work doing deliery and collection of airfreight. Previous airfreight experience not required as we can offer training, however we would need you to have HGV 1 Commerical driving experience. If you are looking for regualr work, ongong support and good amount of hours get in touch.
Contract Options Hounslow, London
Jul 31, 2026
Contractor
We are looking for experienced HGV Class 2 Drivers for ad hoc day and or night work. The work will involve delivering and collecting aircargo in and around HEATHROW. Previous aircargo experience is not required as training can be given
Contract Options Basildon, Essex
Jul 31, 2026
Contractor
We are currently recruiting for a Food Service Assistant to join our client's busy catering team in Basildon . This is an excellent opportunity for someone who enjoys working in a fast-paced environment and takes pride in delivering excellent customer service. Key Responsibilities: Serving food and beverages to customers Assisting with food preparation and presentation Maintaining high standards of cleanliness and hygiene Operating tills and handling payments where required Restocking food and beverage areas Following all food safety and health & safety procedures Supporting the wider catering team with daily duties Requirements: Previous catering, hospitality or food service experience is desirable Excellent customer service and communication skills Reliable, punctual and able to work as part of a team Food hygiene knowledge is advantageous but not essential Assignment Details: Start Date: 24 July 2026 End Date: 25 September 2026
Contract Options Hounslow, London
Jul 30, 2026
Seasonal
We are looking for HGV Class 1 Night Drivers happy to stay out a few nights a week. You will leave depot at night and sleep on site during the day. The work is offered on an ongoing basis and nights out will not always be required , so flexibility is a must.
Contract Options Hounslow, London
Jul 29, 2026
Contractor
We are looking for 4 on 4 off HGV CLASS 1 NIGHT DRIVERS FOR AND ONGOING CONTRACT. Drivers will be offered 4 on 4 off and extra shifts if required. We can be flexible as our customer operates 7 days a week. You can pick your own shifts each week. Work is offered 10 - 12 hours per day. Previous HGV 1 Experience is required. Immediate starts available.
Contract Options
Jul 29, 2026
Contractor
We have a need for additonal weekend HGV Class 1 and 2 drivers either days or nights. The work will involve delivering and collecting airfreight both locally and nationally. Work is offered to experienced HGV 1 and 2 Drivers
Contract Options Poole, Dorset
Jul 29, 2026
Contractor
Chef de Partie - Contract Catering £15.00 per hour Monday to Friday 6:30am 3:00pm 40 hours per week Poole, Dorset We're looking for a reliable and enthusiastic Chef de Partie to join our friendly kitchen team. Working alongside the Head Chef, you'll help with food production for our restaurant and two deli bars, ensuring high standards are maintained throughout the day. This is a great opportunity for someone who enjoys working with fresh food in a busy but supportive environment. What we're looking for: Previous experience as a Chef de Partie or a strong Commis Chef ready to step up A positive attitude and good team spirit Ability to work well in a fast-paced kitchen Good knowledge of food hygiene What we offer: £15.00 per hour Monday to Friday working hours no evening shifts 40 hours per week A friendly team and opportunities to develop your skills If this sounds like the right role for you, we'd love to hear from you.
Contract Options
Oct 07, 2025
Seasonal
Working within contract catering looking for an experienced breakfast chef (CDP) to work on a temp contrat as soon as possible Must have allergens and food safety and minimum 1 yeares experience Must have own chef whites, knives and safety shoes
Contract Options
Sep 23, 2025
Seasonal
Working within contract catering looking for an experienced breakfast chef (CDP) to work on a temp contrat as soon as possible Must have allergens and food safety and minimum 1 yeares experience Must have own chef whites, knives and safety shoes
Contract Options Hook, Hampshire
Sep 23, 2025
Full time
Recruiting for a permanent strong Chef de partie to work within a hotel in a beautiful location The right canddiate must be able to drive, work any 5 days over 7 based on a 45 hour week. overtime available and paid for Must have experience working in a hotel or gastro and have great communication skills and able to work in a small team Duties include, and are not limited to: Assisting in and running any and all sections of the kitchen as directed by the Sous/Head Chef Ensuring the necessary preparation in your station is completed in a timely manner and to the highest standard Practising excellent waste/stock control Cooking effectively, to a consistent high standard, with excellent quality control Ensure all areas - not just your own, are kept organised and clean in line with the expectation of the Sous/Head Chef Be passionate and proactive - seek to develop yourself in all areas, all the time Ensuring all Health & Safety policies and practices are followed at all times Own transport is essential as the hotel is not served by public transport. Benefits : Company events Discounted or free food Employee discount Life insurance On-site parking Referral programme Sick pay If you think this will suit you please apply today INDHS