Love the buzz of a busy kitchen? Flexible shifts, weekly pay and a choice of Manchester venues. Do you have previous experience as a kitchen assistant, catering assistant or general assistant? We're looking for hardworking people to join our books and work at some of Manchester's best-known hospitality venues, including stadiums, event spaces, restaurants, pubs and hotels. Enjoy the variety of working at different sites, from matchday catering and large-scale events to busy hotel and restaurant kitchens. You get the flexibility of temporary work, plus the security of working in one of the fastest-growing sectors in the market. Catering Assistant / Kitchen Assistant Job in Manchester: Highlights Immediate start A wide choice of shifts, including days, evenings and weekends, so you can pick the hours that suit you Competitive hourly rate based on experience Weekly pay, holiday pay and company pension Regular work available, with opportunities to move into permanent roles Experience across a variety of venues and event types Ideal Candidate for Catering Assistant / Kitchen Assistant Job in Manchester Previous experience in a kitchen, catering or hospitality setting Self-sufficient, adaptable and comfortable moving between different sites Reliable and punctual, with a positive, team-focused attitude Own transport or good access to public transport (helpful for early starts and late finishes) Understanding of food safety and allergen awareness desired (Level 2 Food Hygiene is a bonus) Right to work in the UK We are looking for multiple candidates for these positions. If you're interested in this catering assistant / kitchen assistant job in Manchester, apply now! Jubilee Hospitality is acting as an employment agency in relation to this vacancy
Oct 26, 2026
Full time
Love the buzz of a busy kitchen? Flexible shifts, weekly pay and a choice of Manchester venues. Do you have previous experience as a kitchen assistant, catering assistant or general assistant? We're looking for hardworking people to join our books and work at some of Manchester's best-known hospitality venues, including stadiums, event spaces, restaurants, pubs and hotels. Enjoy the variety of working at different sites, from matchday catering and large-scale events to busy hotel and restaurant kitchens. You get the flexibility of temporary work, plus the security of working in one of the fastest-growing sectors in the market. Catering Assistant / Kitchen Assistant Job in Manchester: Highlights Immediate start A wide choice of shifts, including days, evenings and weekends, so you can pick the hours that suit you Competitive hourly rate based on experience Weekly pay, holiday pay and company pension Regular work available, with opportunities to move into permanent roles Experience across a variety of venues and event types Ideal Candidate for Catering Assistant / Kitchen Assistant Job in Manchester Previous experience in a kitchen, catering or hospitality setting Self-sufficient, adaptable and comfortable moving between different sites Reliable and punctual, with a positive, team-focused attitude Own transport or good access to public transport (helpful for early starts and late finishes) Understanding of food safety and allergen awareness desired (Level 2 Food Hygiene is a bonus) Right to work in the UK We are looking for multiple candidates for these positions. If you're interested in this catering assistant / kitchen assistant job in Manchester, apply now! Jubilee Hospitality is acting as an employment agency in relation to this vacancy
Love the buzz of a busy kitchen? Flexible shifts, weekly pay and a choice of Birmingham venues. Do you have previous experience as a kitchen assistant, catering assistant or general assistant? We're looking for hardworking people to join our books and work at some of Birmingham's best-known hospitality venues, including stadiums, event spaces, restaurants, pubs and hotels. Enjoy the variety of working at different sites, from matchday catering and large-scale events to busy hotel and restaurant kitchens. You get the flexibility of temporary work, plus the security of working in one of the fastest-growing sectors in the market. Catering Assistant / Kitchen Assistant Job in Birmingham: Highlights Immediate start A wide choice of shifts, including days, evenings and weekends, so you can pick the hours that suit you Competitive hourly rate based on experience Weekly pay, holiday pay and company pension Regular work available, with opportunities to move into permanent roles Experience across a variety of venues and event types Ideal Candidate for Catering Assistant / Kitchen Assistant Job in Birmingham Previous experience in a kitchen, catering or hospitality setting Self-sufficient, adaptable and comfortable moving between different sites Reliable and punctual, with a positive, team-focused attitude Own transport or good access to public transport (helpful for early starts and late finishes) Understanding of food safety and allergen awareness desired (Level 2 Food Hygiene is a bonus) Right to work in the UK We are looking for multiple candidates for these positions. If you're interested in this catering assistant / kitchen assistant job in Birmingham, apply now! Jubilee Hospitality is acting as an employment agency in relation to this vacancy
Oct 26, 2026
Full time
Love the buzz of a busy kitchen? Flexible shifts, weekly pay and a choice of Birmingham venues. Do you have previous experience as a kitchen assistant, catering assistant or general assistant? We're looking for hardworking people to join our books and work at some of Birmingham's best-known hospitality venues, including stadiums, event spaces, restaurants, pubs and hotels. Enjoy the variety of working at different sites, from matchday catering and large-scale events to busy hotel and restaurant kitchens. You get the flexibility of temporary work, plus the security of working in one of the fastest-growing sectors in the market. Catering Assistant / Kitchen Assistant Job in Birmingham: Highlights Immediate start A wide choice of shifts, including days, evenings and weekends, so you can pick the hours that suit you Competitive hourly rate based on experience Weekly pay, holiday pay and company pension Regular work available, with opportunities to move into permanent roles Experience across a variety of venues and event types Ideal Candidate for Catering Assistant / Kitchen Assistant Job in Birmingham Previous experience in a kitchen, catering or hospitality setting Self-sufficient, adaptable and comfortable moving between different sites Reliable and punctual, with a positive, team-focused attitude Own transport or good access to public transport (helpful for early starts and late finishes) Understanding of food safety and allergen awareness desired (Level 2 Food Hygiene is a bonus) Right to work in the UK We are looking for multiple candidates for these positions. If you're interested in this catering assistant / kitchen assistant job in Birmingham, apply now! Jubilee Hospitality is acting as an employment agency in relation to this vacancy
Looking for flexible, local work during the day? We're hiring reliable Kitchen Porters to support kitchens across the Manchester . Whether you're after a few shifts a week or something more regular, we've got opportunities to fit around your schedule. Immediate starts available for reliable Kitchen Porters in Manchester . Key Duties Washing dishes, utensils, and kitchen equipment Cleaning kitchen and back-of-house areas Supporting chefs with basic food preparation General Kitchen Porter duties in busy kitchens Maintaining hygiene and food safety standards What We Offer Flexible daytime hours - you choose when you work £12.71 - £16 per hour - depending on experience Weekly pay Ongoing agency work Full-time and part-time availability Requirements Previous Kitchen Porter experience preferred but not essential Reliable and hard-working attitude Ability to work in fast-paced kitchen environments Evening and weekend availability Right to Work in the UK Driving preferred due to multiple site locations across Manchester If you want flexible, well paid work in busy, friendly kitchens, apply now. Jubilee Hospitality is acting as an employment business in relation to this role.
Oct 26, 2026
Full time
Looking for flexible, local work during the day? We're hiring reliable Kitchen Porters to support kitchens across the Manchester . Whether you're after a few shifts a week or something more regular, we've got opportunities to fit around your schedule. Immediate starts available for reliable Kitchen Porters in Manchester . Key Duties Washing dishes, utensils, and kitchen equipment Cleaning kitchen and back-of-house areas Supporting chefs with basic food preparation General Kitchen Porter duties in busy kitchens Maintaining hygiene and food safety standards What We Offer Flexible daytime hours - you choose when you work £12.71 - £16 per hour - depending on experience Weekly pay Ongoing agency work Full-time and part-time availability Requirements Previous Kitchen Porter experience preferred but not essential Reliable and hard-working attitude Ability to work in fast-paced kitchen environments Evening and weekend availability Right to Work in the UK Driving preferred due to multiple site locations across Manchester If you want flexible, well paid work in busy, friendly kitchens, apply now. Jubilee Hospitality is acting as an employment business in relation to this role.
Looking for flexible, local work during the day? We're hiring reliable Kitchen Porters to support kitchens across Birmingham . Whether you're after a few shifts a week or something more regular, we've got opportunities to fit around your schedule. Immediate starts available for reliable Kitchen Porters in Birmingham . Key Duties Washing dishes, utensils, and kitchen equipment Cleaning kitchen and back-of-house areas Supporting chefs with basic food preparation General Kitchen Porter duties in busy kitchens Maintaining hygiene and food safety standards What We Offer Flexible daytime hours - you choose when you work £12.71 - £16 per hour - depending on experience Weekly pay Ongoing agency work Full-time and part-time availability Requirements Previous Kitchen Porter experience preferred but not essential Reliable and hard-working attitude Ability to work in fast-paced kitchen environments Evening and weekend availability Right to Work in the UK Driving preferred due to multiple site locations across Birmingham & West Midlands If you want flexible, well paid work in busy, friendly kitchens, apply now. Jubilee Hospitality is acting as an employment business in relation to this role.
Oct 26, 2026
Full time
Looking for flexible, local work during the day? We're hiring reliable Kitchen Porters to support kitchens across Birmingham . Whether you're after a few shifts a week or something more regular, we've got opportunities to fit around your schedule. Immediate starts available for reliable Kitchen Porters in Birmingham . Key Duties Washing dishes, utensils, and kitchen equipment Cleaning kitchen and back-of-house areas Supporting chefs with basic food preparation General Kitchen Porter duties in busy kitchens Maintaining hygiene and food safety standards What We Offer Flexible daytime hours - you choose when you work £12.71 - £16 per hour - depending on experience Weekly pay Ongoing agency work Full-time and part-time availability Requirements Previous Kitchen Porter experience preferred but not essential Reliable and hard-working attitude Ability to work in fast-paced kitchen environments Evening and weekend availability Right to Work in the UK Driving preferred due to multiple site locations across Birmingham & West Midlands If you want flexible, well paid work in busy, friendly kitchens, apply now. Jubilee Hospitality is acting as an employment business in relation to this role.
Senior Regional Chef - B&I/Events London & South East Monday to Friday £50,000 plus car allowance Are you a passionate and inspiring Head Chef or Executive Chef ready to take the next step in your career? This is an excellent opportunity to move into a varied regional role supporting high-profile sites. Based primarily in London, with some travel across to additional sites, you will work closely with operational teams to uphold exceptional food and service standards, strengthen site performance and provide dependable support wherever it is needed. The role Support sites at both managerial and hands-on operational levels. Quickly identify challenges and deliver calm, practical and effective solutions. Help develop and write creative, commercially sound menus. Support tastings and deliver confident client presentations. Provide Head Chef cover when required, ensuring seamless day-to-day operations. Lead events ensuring a smooth and faultless execution Working hours: P redominantly Monday to Friday (some evenings and weekends required) Package: £50,000 per annum, plus car allowance and expenses. What we're looking for Proven experience as a Head Chef or Executive Chef, with the ambition to progress into a regional role. A broad background spanning B&I catering, high volume events and restaurants. Strong operational expertise and the confidence to step in and lead when required. Excellent problem-solving skills and a calm, process-driven approach. Clear, confident communication and presentation skills. A genuine passion for exceptional food and service. The flexibility to adapt and thrive in a fast-paced, multi-site environment. A full UK driving licence and access to your own car; a car allowance is included in the package. Interested and keen to apply? Get in touch today with your updated CV. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. IND7
Oct 25, 2026
Full time
Senior Regional Chef - B&I/Events London & South East Monday to Friday £50,000 plus car allowance Are you a passionate and inspiring Head Chef or Executive Chef ready to take the next step in your career? This is an excellent opportunity to move into a varied regional role supporting high-profile sites. Based primarily in London, with some travel across to additional sites, you will work closely with operational teams to uphold exceptional food and service standards, strengthen site performance and provide dependable support wherever it is needed. The role Support sites at both managerial and hands-on operational levels. Quickly identify challenges and deliver calm, practical and effective solutions. Help develop and write creative, commercially sound menus. Support tastings and deliver confident client presentations. Provide Head Chef cover when required, ensuring seamless day-to-day operations. Lead events ensuring a smooth and faultless execution Working hours: P redominantly Monday to Friday (some evenings and weekends required) Package: £50,000 per annum, plus car allowance and expenses. What we're looking for Proven experience as a Head Chef or Executive Chef, with the ambition to progress into a regional role. A broad background spanning B&I catering, high volume events and restaurants. Strong operational expertise and the confidence to step in and lead when required. Excellent problem-solving skills and a calm, process-driven approach. Clear, confident communication and presentation skills. A genuine passion for exceptional food and service. The flexibility to adapt and thrive in a fast-paced, multi-site environment. A full UK driving licence and access to your own car; a car allowance is included in the package. Interested and keen to apply? Get in touch today with your updated CV. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. IND7
Monday to Friday Available Weekly Pay Flexible Hours Looking for chef work that gives you a better work-life balance? At Jubilee Hospitality , we're recruiting experienced chefs for a range of day shift and contract catering opportunities across Gloucester. If you're looking to move away from late nights or want flexible work that fits around your lifestyle, we have regular shifts available in a variety of professional kitchens. Whether you're looking for full-time hours, part-time work or occasional shifts, we'll help you find assignments that suit your availability. Why Join Jubilee Hospitality? £16-£21 per hour , depending on experience and assignment Weekly pay Holiday pay (PAYE) Paid for every hour worked Monday to Friday day shifts available Optional evening and weekend shifts Full-time and part-time opportunities Immediate starts Ongoing work throughout the year Dedicated hospitality recruitment specialists Where You'll Work Our chefs support a wide range of professional catering environments, including: Schools Contract catering Corporate offices Care homes Leisure facilities Sporting venues Banqueting and events Every assignment offers the opportunity to gain experience in different kitchens while enjoying greater flexibility. What We're Looking For To be considered, you'll need: At least 2 years' professional chef experience Experience as a Chef, Chef de Partie (CDP), Sous Chef or above A fresh food background Excellent food hygiene and kitchen standards A reliable and professional attitude The ability to work independently and as part of a team A current Enhanced DBS certificate is essential/ A full UK driving licence and access to your own transport is preferred due to the variety of client locations. Why Jubilee Hospitality? For over 20 years , Jubilee has connected talented chefs with some of the UK's leading hospitality and contract catering employers. We understand chefs because hospitality is our speciality. Our focus is on providing regular work, competitive rates and flexible opportunities that fit around your lifestyle. Apply today and tell us your availability-we'll match you with shifts that work for you. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
Oct 25, 2026
Full time
Monday to Friday Available Weekly Pay Flexible Hours Looking for chef work that gives you a better work-life balance? At Jubilee Hospitality , we're recruiting experienced chefs for a range of day shift and contract catering opportunities across Gloucester. If you're looking to move away from late nights or want flexible work that fits around your lifestyle, we have regular shifts available in a variety of professional kitchens. Whether you're looking for full-time hours, part-time work or occasional shifts, we'll help you find assignments that suit your availability. Why Join Jubilee Hospitality? £16-£21 per hour , depending on experience and assignment Weekly pay Holiday pay (PAYE) Paid for every hour worked Monday to Friday day shifts available Optional evening and weekend shifts Full-time and part-time opportunities Immediate starts Ongoing work throughout the year Dedicated hospitality recruitment specialists Where You'll Work Our chefs support a wide range of professional catering environments, including: Schools Contract catering Corporate offices Care homes Leisure facilities Sporting venues Banqueting and events Every assignment offers the opportunity to gain experience in different kitchens while enjoying greater flexibility. What We're Looking For To be considered, you'll need: At least 2 years' professional chef experience Experience as a Chef, Chef de Partie (CDP), Sous Chef or above A fresh food background Excellent food hygiene and kitchen standards A reliable and professional attitude The ability to work independently and as part of a team A current Enhanced DBS certificate is essential/ A full UK driving licence and access to your own transport is preferred due to the variety of client locations. Why Jubilee Hospitality? For over 20 years , Jubilee has connected talented chefs with some of the UK's leading hospitality and contract catering employers. We understand chefs because hospitality is our speciality. Our focus is on providing regular work, competitive rates and flexible opportunities that fit around your lifestyle. Apply today and tell us your availability-we'll match you with shifts that work for you. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
As the location is not particularly easy to access by public transport, ideally I m looking for someone who lives locally or has their own transport. The successful candidate should have: Previous catering or hospitality experience Good barista skills Excellent customer service skills A friendly and professional approach Reliability and good availability Monday to Friday This is a temp-to-perm opportunity , so we are looking for someone who is interested in a longer-term position. Jubilee Hospitality is acting as an employment agency in relation to this vacancy.
Oct 25, 2026
Full time
As the location is not particularly easy to access by public transport, ideally I m looking for someone who lives locally or has their own transport. The successful candidate should have: Previous catering or hospitality experience Good barista skills Excellent customer service skills A friendly and professional approach Reliability and good availability Monday to Friday This is a temp-to-perm opportunity , so we are looking for someone who is interested in a longer-term position. Jubilee Hospitality is acting as an employment agency in relation to this vacancy.
DBS General Assistant - Central London £12.71 - £14.80 per hour Flexible hours Looking for flexible work that fits around your life? We're recruiting an experienced General Assistant to join our team in Central London. The role As a General Assistant, you'll help keep things running smoothly day to day, supporting the team and making sure the site is clean, organised and welcoming. You'll be a reliable, hands-on pair of hands who takes pride in the job. What we're looking for An Enhanced DBS certificate (essential) Over 1 year of experience as a General Assistant A reliable, positive attitude and a strong work ethic Good teamwork and communication skills What you'll get Competitive pay of £12.71 - £14.80 per hour Flexible hours to suit you A central London location Weekly Pay (PAYE) Apply today. Positions fill quickly, so send your CV now. Jubilee Hospitality is acting as an employment agency in relation to this vacancy.
Oct 25, 2026
Full time
DBS General Assistant - Central London £12.71 - £14.80 per hour Flexible hours Looking for flexible work that fits around your life? We're recruiting an experienced General Assistant to join our team in Central London. The role As a General Assistant, you'll help keep things running smoothly day to day, supporting the team and making sure the site is clean, organised and welcoming. You'll be a reliable, hands-on pair of hands who takes pride in the job. What we're looking for An Enhanced DBS certificate (essential) Over 1 year of experience as a General Assistant A reliable, positive attitude and a strong work ethic Good teamwork and communication skills What you'll get Competitive pay of £12.71 - £14.80 per hour Flexible hours to suit you A central London location Weekly Pay (PAYE) Apply today. Positions fill quickly, so send your CV now. Jubilee Hospitality is acting as an employment agency in relation to this vacancy.
Cook up your next opportunity across London Are you a skilled chef looking for flexible work with real variety? We're recruiting experienced Chefs to join education and healthcare catering teams across London on a temporary agency basis. With immediate starts available and competitive hourly rates, now is a great time to get on board. What's on offer Excellent hourly rates of £17 - £23 Flexible temporary shifts that fit around you Great working environments in education and healthcare settings Immediate opportunities across a variety of London locations What we're looking for Proven experience as a Chef Previous experience in an education or healthcare catering setting Food Hygiene Level 3 Enhanced DBS (required) A reliable, professional approach Right to work in the UK How to apply Click Apply now or get in touch with the Jubilee Talent team today to find out more. Immediate opportunities are available, so don't miss out. Jubilee Hospitality has over 20 years' experience supplying quality chefs to hospitality businesses across the UK. We pride ourselves on building long-term relationships with both our chefs and clients, offering regular work, competitive pay and dedicated consultant support. Jubilee Hospitality is acting as an employment agency in relation to this vacancy
Oct 25, 2026
Full time
Cook up your next opportunity across London Are you a skilled chef looking for flexible work with real variety? We're recruiting experienced Chefs to join education and healthcare catering teams across London on a temporary agency basis. With immediate starts available and competitive hourly rates, now is a great time to get on board. What's on offer Excellent hourly rates of £17 - £23 Flexible temporary shifts that fit around you Great working environments in education and healthcare settings Immediate opportunities across a variety of London locations What we're looking for Proven experience as a Chef Previous experience in an education or healthcare catering setting Food Hygiene Level 3 Enhanced DBS (required) A reliable, professional approach Right to work in the UK How to apply Click Apply now or get in touch with the Jubilee Talent team today to find out more. Immediate opportunities are available, so don't miss out. Jubilee Hospitality has over 20 years' experience supplying quality chefs to hospitality businesses across the UK. We pride ourselves on building long-term relationships with both our chefs and clients, offering regular work, competitive pay and dedicated consultant support. Jubilee Hospitality is acting as an employment agency in relation to this vacancy
a text-decoration: none; color: ; tr th, tr td border: 1px solid ; tr th background-color: ; Bath £14.80 per Hour 28 Hours per Week Monday-Friday Looking for a role that gives you your mornings free and no late-night finishes? We're recruiting a Sous Chef to join a small, friendly team supporting vulnerable adults in Bath. What's on offer? £14.80 per hour 28 hours per week Monday to Friday only Shifts start between 12:30pm and 2:00pm, finishing at 7:00pm Free on-site parking in central Bath Excellent staff discounts and benefits Opportunity to work for one of the world's leading contract caterers What we're looking for: Previous Sous Chef or Senior Chef de Partie experience Passion for fresh food and high standards Strong team player with good organisational skills Food safety knowledge and a positive attitude This is a fantastic opportunity for a chef seeking a better work-life balance while working in a rewarding environment. IND3
Oct 25, 2026
Full time
a text-decoration: none; color: ; tr th, tr td border: 1px solid ; tr th background-color: ; Bath £14.80 per Hour 28 Hours per Week Monday-Friday Looking for a role that gives you your mornings free and no late-night finishes? We're recruiting a Sous Chef to join a small, friendly team supporting vulnerable adults in Bath. What's on offer? £14.80 per hour 28 hours per week Monday to Friday only Shifts start between 12:30pm and 2:00pm, finishing at 7:00pm Free on-site parking in central Bath Excellent staff discounts and benefits Opportunity to work for one of the world's leading contract caterers What we're looking for: Previous Sous Chef or Senior Chef de Partie experience Passion for fresh food and high standards Strong team player with good organisational skills Food safety knowledge and a positive attitude This is a fantastic opportunity for a chef seeking a better work-life balance while working in a rewarding environment. IND3
Job Overview Are you an experienced hospitality professional with a passion for exceptional guest service? We are looking for a dedicated Front of House Manager to join our team at our award-winning dining pub-proudly named a Tripadvisor 2026 Top 10% Restaurant in the World! Nestled in the heart of the Warwickshire countryside, this historic 17th-century inn offers a vibrant and acclaimed dining experience. In this role, you will be the driving force behind our daily front-of-house operations, ensuring every guest receives a warm, memorable welcome and flawless service. Key Responsibilities Team Leadership: Lead, inspire, and develop a core team of 5 full-time front-of-house staff. Resource & Rota Management: Coordinate and manage a seasonal team of 10-15 temporary staff members, alongside bank staff, to ensure seamless service during peak periods and busy seasonal events. Operational Excellence: Oversee all aspects of front-of-house daily operations, maintaining high standards of presentation, cleanliness, and customer care. Event Coordination: Plan, organize, and execute special events and functions to guarantee high customer satisfaction. Digital Presence: Manage and update website content to ensure menus, announcements, and information are always accurate and engaging. What We Are Looking For Proven experience in a supervisory or management role within a busy pub, restaurant, or hospitality environment. Exceptional leadership and communication skills, with a hands-on approach and the ability to motivate a dynamic team under pressure. Strong organizational skills, with a keen eye for detail regarding guest experience and venue presentation. Capability to handle multi-faceted responsibilities, from scheduling a large seasonal team to event planning and digital updates. Benefits & Perks Competitive hourly rate (£15.75 ph) Secure 40-hour working week Working in a unique, historic, and internationally recognized award-winning rural venue Ready to lead a fantastic team at a world-class venue? Hit 'Apply' to submit your CV today! Jubilee Personnel Services Limited is acting as an employment agency in relation to this permanent job vacancy. INDLM5
Oct 23, 2026
Full time
Job Overview Are you an experienced hospitality professional with a passion for exceptional guest service? We are looking for a dedicated Front of House Manager to join our team at our award-winning dining pub-proudly named a Tripadvisor 2026 Top 10% Restaurant in the World! Nestled in the heart of the Warwickshire countryside, this historic 17th-century inn offers a vibrant and acclaimed dining experience. In this role, you will be the driving force behind our daily front-of-house operations, ensuring every guest receives a warm, memorable welcome and flawless service. Key Responsibilities Team Leadership: Lead, inspire, and develop a core team of 5 full-time front-of-house staff. Resource & Rota Management: Coordinate and manage a seasonal team of 10-15 temporary staff members, alongside bank staff, to ensure seamless service during peak periods and busy seasonal events. Operational Excellence: Oversee all aspects of front-of-house daily operations, maintaining high standards of presentation, cleanliness, and customer care. Event Coordination: Plan, organize, and execute special events and functions to guarantee high customer satisfaction. Digital Presence: Manage and update website content to ensure menus, announcements, and information are always accurate and engaging. What We Are Looking For Proven experience in a supervisory or management role within a busy pub, restaurant, or hospitality environment. Exceptional leadership and communication skills, with a hands-on approach and the ability to motivate a dynamic team under pressure. Strong organizational skills, with a keen eye for detail regarding guest experience and venue presentation. Capability to handle multi-faceted responsibilities, from scheduling a large seasonal team to event planning and digital updates. Benefits & Perks Competitive hourly rate (£15.75 ph) Secure 40-hour working week Working in a unique, historic, and internationally recognized award-winning rural venue Ready to lead a fantastic team at a world-class venue? Hit 'Apply' to submit your CV today! Jubilee Personnel Services Limited is acting as an employment agency in relation to this permanent job vacancy. INDLM5
a text-decoration: none; color: ; tr th, tr td border: 1px solid ; tr th background-color: ; £35,000 + Amazing Tips Prestigious Fresh Food Pub South West Are you a Sous Chef looking to work with some of the best produce, chefs, and hospitality operators in the South West? We're recruiting for a talented Sous Chef to join one of the region's most respected hospitality groups. This is a fantastic opportunity to be part of a fresh food pub that focuses on delivering exceptional food without the fuss. Simple, seasonal dishes, expertly executed using the very best local ingredients. Working alongside an experienced and highly skilled team, you'll have the chance to develop your craft, learn from some of the area's leading chefs, and build a long-term career with a business known for promoting from within. What's in it for you? £35,000 salary Amazing tips on top of your salary Work with exceptional fresh, seasonal produce Join one of the South West's most prestigious hospitality groups Learn from some of the best chefs in the region Clear career development and progression opportunities Stunning fresh food pub environment Supportive and professional kitchen team The Ideal Candidate Previous experience as a Sous Chef or strong Junior Sous Chef Passion for fresh food and quality ingredients Strong leadership and organisational skills A team player with high standards and a positive attitude Desire to learn, develop, and progress within a growing business If you're looking for more than just your next job and want to be part of a business where your career can truly flourish, we'd love to hear from you. Apply today or get in touch for a confidential chat. IND3
Oct 22, 2026
Full time
a text-decoration: none; color: ; tr th, tr td border: 1px solid ; tr th background-color: ; £35,000 + Amazing Tips Prestigious Fresh Food Pub South West Are you a Sous Chef looking to work with some of the best produce, chefs, and hospitality operators in the South West? We're recruiting for a talented Sous Chef to join one of the region's most respected hospitality groups. This is a fantastic opportunity to be part of a fresh food pub that focuses on delivering exceptional food without the fuss. Simple, seasonal dishes, expertly executed using the very best local ingredients. Working alongside an experienced and highly skilled team, you'll have the chance to develop your craft, learn from some of the area's leading chefs, and build a long-term career with a business known for promoting from within. What's in it for you? £35,000 salary Amazing tips on top of your salary Work with exceptional fresh, seasonal produce Join one of the South West's most prestigious hospitality groups Learn from some of the best chefs in the region Clear career development and progression opportunities Stunning fresh food pub environment Supportive and professional kitchen team The Ideal Candidate Previous experience as a Sous Chef or strong Junior Sous Chef Passion for fresh food and quality ingredients Strong leadership and organisational skills A team player with high standards and a positive attitude Desire to learn, develop, and progress within a growing business If you're looking for more than just your next job and want to be part of a business where your career can truly flourish, we'd love to hear from you. Apply today or get in touch for a confidential chat. IND3
We're looking for experienced Chefs to join a busy hospital kitchen in East London. This is a great opportunity for a reliable chef who takes pride in good, wholesome food. You'll be part of a friendly kitchen team preparing fresh, nutritious meals for patients and staff, working in a well-run environment with structured shifts and clear routines. What's on Offer £16.50-£22 per hour, depending on experience Hospital kitchen based in Hackney Consistent, long-term work Regular, structured working patterns Quality seasonal food with a focus on fresh, honest cooking A supportive team and kitchen environment Ongoing support from our team throughout your placement What We're Looking For Atleast 1-2 years' professional kitchen experience (essential) Basic DBS check (required) Confident cooking quality food in high volumes Good understanding of food hygiene and safety Reliable, organised and calm under pressure Team player who takes pride in their work NVQ or City & Guilds qualifications are useful, but experience matters more Interested? Send your CV or get in touch and we'll talk you through the role. Jubilee Hospitality is acting as an employment agency in relation to this vacancy.
Oct 22, 2026
Full time
We're looking for experienced Chefs to join a busy hospital kitchen in East London. This is a great opportunity for a reliable chef who takes pride in good, wholesome food. You'll be part of a friendly kitchen team preparing fresh, nutritious meals for patients and staff, working in a well-run environment with structured shifts and clear routines. What's on Offer £16.50-£22 per hour, depending on experience Hospital kitchen based in Hackney Consistent, long-term work Regular, structured working patterns Quality seasonal food with a focus on fresh, honest cooking A supportive team and kitchen environment Ongoing support from our team throughout your placement What We're Looking For Atleast 1-2 years' professional kitchen experience (essential) Basic DBS check (required) Confident cooking quality food in high volumes Good understanding of food hygiene and safety Reliable, organised and calm under pressure Team player who takes pride in their work NVQ or City & Guilds qualifications are useful, but experience matters more Interested? Send your CV or get in touch and we'll talk you through the role. Jubilee Hospitality is acting as an employment agency in relation to this vacancy.
£38,000 Salary. Straight Shifts. Fresh Food. Career Progression. If you're a Sous Chef looking for a quality kitchen with a great team and a better work-life balance, this is an opportunity not to be missed. Join a successful fresh food restaurant in Stroud and play a key role in delivering exceptional food while developing your career with a business that invests in its people. Why Apply? £38,000 salary Straight shifts 48-hour contract Fresh food restaurant using quality seasonal ingredients Excellent company perks and benefits Supportive and experienced management team Great team atmosphere Genuine opportunities for progression and development Stable, established business Work-life balance-focused environment The Opportunity Working closely with the Head Chef, you'll help lead the day-to-day operation of the kitchen, ensuring consistently high food standards while supporting and developing the wider team. This position would suit an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step within a quality-driven fresh food operation. Key Responsibilities Support the Head Chef with the daily operation of the kitchen Lead the team during service and in the Head Chef's absence Maintain exceptional food quality and presentation standards Assist with stock management, ordering, and cost control Ensure full compliance with food safety and hygiene regulations Train and mentor junior chefs Contribute to menu development and seasonal specials About You Previous experience as a Sous Chef or strong Junior Sous Chef Passion for fresh food and quality ingredients Strong leadership and organisational skills Calm and professional during busy services Ambitious and keen to progress within a successful business Apply Today If you're looking for a Sous Chef position that combines quality food, straight shifts, a great team culture, and genuine long-term career development, we'd love to hear from you. Apply now for immediate consideration or contact Jubilee Hospitality for a confidential discussion. IND3
Oct 21, 2026
Full time
£38,000 Salary. Straight Shifts. Fresh Food. Career Progression. If you're a Sous Chef looking for a quality kitchen with a great team and a better work-life balance, this is an opportunity not to be missed. Join a successful fresh food restaurant in Stroud and play a key role in delivering exceptional food while developing your career with a business that invests in its people. Why Apply? £38,000 salary Straight shifts 48-hour contract Fresh food restaurant using quality seasonal ingredients Excellent company perks and benefits Supportive and experienced management team Great team atmosphere Genuine opportunities for progression and development Stable, established business Work-life balance-focused environment The Opportunity Working closely with the Head Chef, you'll help lead the day-to-day operation of the kitchen, ensuring consistently high food standards while supporting and developing the wider team. This position would suit an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step within a quality-driven fresh food operation. Key Responsibilities Support the Head Chef with the daily operation of the kitchen Lead the team during service and in the Head Chef's absence Maintain exceptional food quality and presentation standards Assist with stock management, ordering, and cost control Ensure full compliance with food safety and hygiene regulations Train and mentor junior chefs Contribute to menu development and seasonal specials About You Previous experience as a Sous Chef or strong Junior Sous Chef Passion for fresh food and quality ingredients Strong leadership and organisational skills Calm and professional during busy services Ambitious and keen to progress within a successful business Apply Today If you're looking for a Sous Chef position that combines quality food, straight shifts, a great team culture, and genuine long-term career development, we'd love to hear from you. Apply now for immediate consideration or contact Jubilee Hospitality for a confidential discussion. IND3
Sous Chef - £37,000 Package 37.5 Hours Closed Christmas! Fed up with long hours in the kitchen? This could be the role for you! A fantastic opportunity for a Sous Chef to join a luxury 4-star hotel near Leicester featuring a stunning brand-new brasserie and a genuinely strong focus on staff welfare and work-life balance. The best bit? Just 37.5 hours per week, straight shifts and Christmas off! What's on offer? £37,000 package 37.5 hours per week Stunning 4 hotel near Leicester Straight shifts 33 days' holiday Closed over Christmas Supportive, friendly kitchen team Free on-site parking Excellent work-life balance Genuine opportunities to develop and progress We're keen to hear from experienced Sous Chefs, Junior Sous Chefs or strong Chef de Parties ready to take the next step in their career. If you're a Sous Chef, Junior Sous Chef or strong CDP near Leicester eady for the next step, then please apply. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. IND2
Oct 20, 2026
Full time
Sous Chef - £37,000 Package 37.5 Hours Closed Christmas! Fed up with long hours in the kitchen? This could be the role for you! A fantastic opportunity for a Sous Chef to join a luxury 4-star hotel near Leicester featuring a stunning brand-new brasserie and a genuinely strong focus on staff welfare and work-life balance. The best bit? Just 37.5 hours per week, straight shifts and Christmas off! What's on offer? £37,000 package 37.5 hours per week Stunning 4 hotel near Leicester Straight shifts 33 days' holiday Closed over Christmas Supportive, friendly kitchen team Free on-site parking Excellent work-life balance Genuine opportunities to develop and progress We're keen to hear from experienced Sous Chefs, Junior Sous Chefs or strong Chef de Parties ready to take the next step in their career. If you're a Sous Chef, Junior Sous Chef or strong CDP near Leicester eady for the next step, then please apply. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. IND2
