A fantastic Events Head Chef job in Watford paying a competitive salary is available for a stunning Hotel & Mansion House; Hunton Park Hotel. Set within 22 acres of beautiful Hertfordshire parkland, you will be working in a venue which is currently in great trading period and with many more opportunities to be established. The core base of the properties trade is Conference & Banqueting , while still offering an enjoyable variety of other events such as weddings, parties etc. The al le carte bar and restaurant will cater for approximately 40 covers in the evening. Events Head Chef job in Watford; Highlights: Base salary of £46,000 - £50,000 negotiated on experience. Up to 10% discretional bonus. 45 hours, 5 days per week. (Time back in lieu if picking up any extra days). The hotel has a sister property nearby and a catering company that support with extra staff for the larger events, which could be catering for people. FULL kitchen team in place - allowing you to hit the ground running. A manageable team size of 10. Autonomy of menu development to make your mark on the venues progress. Free Parking on site. Employee discounts. Further discounts including friends and family across the group. 28 days annual leave, pension contribution. Events Head Chef job in Watford, Required Experience: Must have experience leading kitchen teams catering for large scale events including Conference & Banqueting. Experience in high volume catering across multiple functions at once, such as events and al le carte restaurant or simultaneous events at once. A proactive Head Chef who can design, cost and deliver a variety of menu offerings. A leader who can inspire, develop and upskill their team. If you are interested in this Events Head Chef job in Watford, then please apply now! Jubilee Personnel Services Limited is acting as an employment agency in relation to this permanent job vacancy.
Jun 24, 2026
Full time
A fantastic Events Head Chef job in Watford paying a competitive salary is available for a stunning Hotel & Mansion House; Hunton Park Hotel. Set within 22 acres of beautiful Hertfordshire parkland, you will be working in a venue which is currently in great trading period and with many more opportunities to be established. The core base of the properties trade is Conference & Banqueting , while still offering an enjoyable variety of other events such as weddings, parties etc. The al le carte bar and restaurant will cater for approximately 40 covers in the evening. Events Head Chef job in Watford; Highlights: Base salary of £46,000 - £50,000 negotiated on experience. Up to 10% discretional bonus. 45 hours, 5 days per week. (Time back in lieu if picking up any extra days). The hotel has a sister property nearby and a catering company that support with extra staff for the larger events, which could be catering for people. FULL kitchen team in place - allowing you to hit the ground running. A manageable team size of 10. Autonomy of menu development to make your mark on the venues progress. Free Parking on site. Employee discounts. Further discounts including friends and family across the group. 28 days annual leave, pension contribution. Events Head Chef job in Watford, Required Experience: Must have experience leading kitchen teams catering for large scale events including Conference & Banqueting. Experience in high volume catering across multiple functions at once, such as events and al le carte restaurant or simultaneous events at once. A proactive Head Chef who can design, cost and deliver a variety of menu offerings. A leader who can inspire, develop and upskill their team. If you are interested in this Events Head Chef job in Watford, then please apply now! Jubilee Personnel Services Limited is acting as an employment agency in relation to this permanent job vacancy.
Shift patterns available to suit your preferences due to strong team in place An exciting Chef job near Worcester (Ombersley) paying a package around £37,000, is available for a successful and modern restaurant. This is a brilliant opportunity for chefs who want to progress in their career, while having a great work-life balance. The venue is a 17 Century Inn offering locally sourced fresh food, real Ale's & Craft Gin. If you are keen to work with high quality food and develop with the support of a friendly management team, this could be the perfect opportunity for you! Chef de Partie job near Worcester (Ombersley), Highlights: Package of around £37,000 Base salary of £34,000 and tips approx. £3,000. 48 hours per week - Lots of flexibility available to work them how would suit you best (4 days or 5 days per week, straight or split shifts etc). Let us know your preferences! OVERTIME PAID for any additional shifts picked up, paid hourly. Fair/ great weekend shift rotation amongst team. Great progression opportunities. Friendly, fun staff team - super supportive management Free meals on shift Free parking on site 5.6 weeks holidays. Contributions to pension scheme Chef de Partie job near Worcester (Ombersley), Required Experience: A reliable Chef. Past experience with fresh food is ideal, but open to providing training for the right Chef. You'll probably need access to your own transport due to public transport times. If you are interested in this Chef de Partie job near Worcester (Ombersley), then please apply now. We look forward to hearing from you!
Jun 24, 2026
Full time
Shift patterns available to suit your preferences due to strong team in place An exciting Chef job near Worcester (Ombersley) paying a package around £37,000, is available for a successful and modern restaurant. This is a brilliant opportunity for chefs who want to progress in their career, while having a great work-life balance. The venue is a 17 Century Inn offering locally sourced fresh food, real Ale's & Craft Gin. If you are keen to work with high quality food and develop with the support of a friendly management team, this could be the perfect opportunity for you! Chef de Partie job near Worcester (Ombersley), Highlights: Package of around £37,000 Base salary of £34,000 and tips approx. £3,000. 48 hours per week - Lots of flexibility available to work them how would suit you best (4 days or 5 days per week, straight or split shifts etc). Let us know your preferences! OVERTIME PAID for any additional shifts picked up, paid hourly. Fair/ great weekend shift rotation amongst team. Great progression opportunities. Friendly, fun staff team - super supportive management Free meals on shift Free parking on site 5.6 weeks holidays. Contributions to pension scheme Chef de Partie job near Worcester (Ombersley), Required Experience: A reliable Chef. Past experience with fresh food is ideal, but open to providing training for the right Chef. You'll probably need access to your own transport due to public transport times. If you are interested in this Chef de Partie job near Worcester (Ombersley), then please apply now. We look forward to hearing from you!
Want full time or part time work in a variety of kitchen with total flexibility over when you work? This is the perfect setup. Pick your own shifts, work at top venues across London M25 region and get paid weekly at competitive rates. We are hiring multiple team members across a wide mix of roles supporting some of the best contract catering and hospitality clients in the region. Roles available Chef de Parties Sous Chefs Event Chefs Contract Catering Chefs DBS Chefs Why you'll love it Immediate starts £15 to £22 per hour depending on experience Weekly pay plus holiday and company pension Sociable hours that fit around your life Variety across premium venues Flexible work patterns - you choose your shifts What we're looking for Confident, adaptable team members Able to work independently in new environments Driving licence and your own vehicle required We are recruiting multiple people for these roles and pay is based on your experience. If you want flexible hospitality work with great clients and total control of your hours, apply today. Jubilee Talent isn't just a chef agency - we support the whole hospitality and catering sector. Jubilee Talent is acting as an employment business in relation to this role.
Jun 23, 2026
Seasonal
Want full time or part time work in a variety of kitchen with total flexibility over when you work? This is the perfect setup. Pick your own shifts, work at top venues across London M25 region and get paid weekly at competitive rates. We are hiring multiple team members across a wide mix of roles supporting some of the best contract catering and hospitality clients in the region. Roles available Chef de Parties Sous Chefs Event Chefs Contract Catering Chefs DBS Chefs Why you'll love it Immediate starts £15 to £22 per hour depending on experience Weekly pay plus holiday and company pension Sociable hours that fit around your life Variety across premium venues Flexible work patterns - you choose your shifts What we're looking for Confident, adaptable team members Able to work independently in new environments Driving licence and your own vehicle required We are recruiting multiple people for these roles and pay is based on your experience. If you want flexible hospitality work with great clients and total control of your hours, apply today. Jubilee Talent isn't just a chef agency - we support the whole hospitality and catering sector. Jubilee Talent is acting as an employment business in relation to this role.
Sous Chef - Iconic Luxury Hotel Salary: £40,000 per annum + up to £6,000 Tronc Contract: 40 hours per week + paid overtime We are seeking a talented and ambitious Sous Chef to join the culinary team at one of London's most iconic hotels. This is an exceptional opportunity to work within a prestigious kitchen, delivering outstanding food experiences while supporting the Head Chef in leading a passionate brigade. Benefits of Sous Chef Competitive salary of £40,000 Up to £6,000 Tronc per year Paid overtime 40-hour per week contract Opportunity to work in one of London's most recognised hospitality destinations Career development and progression opportunities Staff meals on duty Employee discounts and hotel benefits package Responsibilities of Sous Chef Support the Head Chef in the management of the kitchen operation Lead and motivate the brigade during service Ensure all dishes are prepared and presented to the highest standards Assist with ordering, stock control, and food cost management Maintain compliance with food safety and health & safety regulations Train, mentor, and develop junior chefs Contribute creative ideas for seasonal menus and specials About You Previous experience as a Sous Chef or strong Junior Sous Chef within a quality hotel, restaurant, or hospitality venue Strong leadership and communication skills Passion for delivering exceptional food and guest experiences Excellent organisational skills and attention to detail Ability to thrive in a fast-paced, high-volume environment Knowledge of food safety and kitchen compliance standards Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. IND4
Jun 23, 2026
Full time
Sous Chef - Iconic Luxury Hotel Salary: £40,000 per annum + up to £6,000 Tronc Contract: 40 hours per week + paid overtime We are seeking a talented and ambitious Sous Chef to join the culinary team at one of London's most iconic hotels. This is an exceptional opportunity to work within a prestigious kitchen, delivering outstanding food experiences while supporting the Head Chef in leading a passionate brigade. Benefits of Sous Chef Competitive salary of £40,000 Up to £6,000 Tronc per year Paid overtime 40-hour per week contract Opportunity to work in one of London's most recognised hospitality destinations Career development and progression opportunities Staff meals on duty Employee discounts and hotel benefits package Responsibilities of Sous Chef Support the Head Chef in the management of the kitchen operation Lead and motivate the brigade during service Ensure all dishes are prepared and presented to the highest standards Assist with ordering, stock control, and food cost management Maintain compliance with food safety and health & safety regulations Train, mentor, and develop junior chefs Contribute creative ideas for seasonal menus and specials About You Previous experience as a Sous Chef or strong Junior Sous Chef within a quality hotel, restaurant, or hospitality venue Strong leadership and communication skills Passion for delivering exceptional food and guest experiences Excellent organisational skills and attention to detail Ability to thrive in a fast-paced, high-volume environment Knowledge of food safety and kitchen compliance standards Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. IND4
Daytime Hours Only - Shifts between 8am and 6pm A fantastic Daytime Hours Restaurant Manager job in Tunbridge Wells, paying a salary of up to £35,000, is available for a popular Garden Centre Restaurant. The Restaurant has continued to grow in popularity over the years and is in a fantastic position for an experienced leader to take the team and restaurant onto further success. If you love the buzz of managing a busy Restaurant but dislike the usual hours this could be the perfect job for you! Daytime Hours Restaurant Manager job in Tunbridge Wells, Highlights: Salary up to £35,000 40 hours per week, full time, permanent position. Straight shifts only (no split shifts). Shifts times between 8am (if on the open) and 6pm (if on the close). Usually working alternative weekends (every other) for an even better work life balance! Uniform provided, 30% staff discount in the centre, discounted meals whilst working, Company pension. Free on-site parking. CLOSED on Xmas Day, Boxing Day, New Years Day. Daytime Hours Restaurant Manager job in Tunbridge Wells, Company Overview: "Working within our great family business you'll balance your passion for hospitality with the rest of your life as we only ask you to work daytime hours! We're looking for a Restaurant Manager to be accountable for overseeing our busy Restaurant within our Garden Centre. Our restaurant is open only during daytime hours, serving freshly cooked breakfast, lunch, and afternoon tea. As Restaurant Manager you will be empowered to set and maintain our exceptionally high standards within both the kitchen and restaurant. Our restaurants are at the heart of our garden centres and an important reason for customers to visit us. Your attention to detail and organisation will mean excellent customer service is as important to you as the ingredients on our menu. You will be passionate about motivating, leading and developing your kitchen and restaurant team, inspiring them to deliver great food and an equally brilliant customer experience. Your expertise, knowledge, enthusiasm and natural gift for hospitality, will engage your team and ensure the success of our restaurant, with the expectation that you will work hands on alongside your team, supporting them through the busy service window." Daytime Hours Restaurant Manager job in Tunbridge Wells, Ideal Candidate: Previous experience as a Restaurant Manager, or Assistant Manager of a large team. Branded restaurant experience is highly beneficial. Experience and capability of the relevant responsibilities such as maintaining health and safety, working with budgets, managing rotas, managing team, ordering and controlling stocks. If you are interested in this Daytime Hours Restaurant Manager job in Tunbridge Wells, then please apply now!
Jun 20, 2026
Full time
Daytime Hours Only - Shifts between 8am and 6pm A fantastic Daytime Hours Restaurant Manager job in Tunbridge Wells, paying a salary of up to £35,000, is available for a popular Garden Centre Restaurant. The Restaurant has continued to grow in popularity over the years and is in a fantastic position for an experienced leader to take the team and restaurant onto further success. If you love the buzz of managing a busy Restaurant but dislike the usual hours this could be the perfect job for you! Daytime Hours Restaurant Manager job in Tunbridge Wells, Highlights: Salary up to £35,000 40 hours per week, full time, permanent position. Straight shifts only (no split shifts). Shifts times between 8am (if on the open) and 6pm (if on the close). Usually working alternative weekends (every other) for an even better work life balance! Uniform provided, 30% staff discount in the centre, discounted meals whilst working, Company pension. Free on-site parking. CLOSED on Xmas Day, Boxing Day, New Years Day. Daytime Hours Restaurant Manager job in Tunbridge Wells, Company Overview: "Working within our great family business you'll balance your passion for hospitality with the rest of your life as we only ask you to work daytime hours! We're looking for a Restaurant Manager to be accountable for overseeing our busy Restaurant within our Garden Centre. Our restaurant is open only during daytime hours, serving freshly cooked breakfast, lunch, and afternoon tea. As Restaurant Manager you will be empowered to set and maintain our exceptionally high standards within both the kitchen and restaurant. Our restaurants are at the heart of our garden centres and an important reason for customers to visit us. Your attention to detail and organisation will mean excellent customer service is as important to you as the ingredients on our menu. You will be passionate about motivating, leading and developing your kitchen and restaurant team, inspiring them to deliver great food and an equally brilliant customer experience. Your expertise, knowledge, enthusiasm and natural gift for hospitality, will engage your team and ensure the success of our restaurant, with the expectation that you will work hands on alongside your team, supporting them through the busy service window." Daytime Hours Restaurant Manager job in Tunbridge Wells, Ideal Candidate: Previous experience as a Restaurant Manager, or Assistant Manager of a large team. Branded restaurant experience is highly beneficial. Experience and capability of the relevant responsibilities such as maintaining health and safety, working with budgets, managing rotas, managing team, ordering and controlling stocks. If you are interested in this Daytime Hours Restaurant Manager job in Tunbridge Wells, then please apply now!
We are seeking an experienced and passionate Education Chef to work within schools and early years settings across Central London The successful candidate will be responsible for preparing nutritious, balanced meals that meet the needs of children in educational environments. Key Responsibilities: Plan, prepare, and cook healthy meals in line with school and early years nutritional guidelines Ensure all food is prepared and presented to a high standard Cater for dietary requirements, including allergies and intolerances Maintain a clean, safe, and organised kitchen environment Comply with all food safety, hygiene, and safeguarding standards Requirements: Proven experience working as a chef within education and/or early years settings Valid Food Hygiene Certificate (essential) Food Allergen Awareness Certificate (essential) Enhanced DBS Certificate (essential, must be on the Update Service or willing to obtain) Strong understanding of nutrition for children Ability to work independently and as part of a team Desirable: Experience with menu planning for schools or nurseries Knowledge of government school food standards Level 2 or 3 Food Safety qualification What We Offer: Flexible working opportunities Competitive rates of pay Weekly pay (for agency roles) Support from a dedicated recruitment team Opportunities across a range of schools and early years settings If you are a committed chef with experience in education catering and a passion for providing healthy meals for children, we would love to hear from you.
Jun 19, 2026
Seasonal
We are seeking an experienced and passionate Education Chef to work within schools and early years settings across Central London The successful candidate will be responsible for preparing nutritious, balanced meals that meet the needs of children in educational environments. Key Responsibilities: Plan, prepare, and cook healthy meals in line with school and early years nutritional guidelines Ensure all food is prepared and presented to a high standard Cater for dietary requirements, including allergies and intolerances Maintain a clean, safe, and organised kitchen environment Comply with all food safety, hygiene, and safeguarding standards Requirements: Proven experience working as a chef within education and/or early years settings Valid Food Hygiene Certificate (essential) Food Allergen Awareness Certificate (essential) Enhanced DBS Certificate (essential, must be on the Update Service or willing to obtain) Strong understanding of nutrition for children Ability to work independently and as part of a team Desirable: Experience with menu planning for schools or nurseries Knowledge of government school food standards Level 2 or 3 Food Safety qualification What We Offer: Flexible working opportunities Competitive rates of pay Weekly pay (for agency roles) Support from a dedicated recruitment team Opportunities across a range of schools and early years settings If you are a committed chef with experience in education catering and a passion for providing healthy meals for children, we would love to hear from you.
Assistant Logistics Manager Up to 35k + quarterly bonuses We're looking for a proactive and organised Assistant Logistics Manager to support the day-to-day logistics operation across our event venues, production kitchens, and warehouses. Reporting to the Logistics Manager, you'll help coordinate transport, oversee vehicle compliance, support warehouse operations, and ensure smooth service delivery. Benefits of Assistant Logistics Manager Quarterly performance bonus Medicash health plan and wellbeing support Free daily breakfast and lunch 22 days holiday plus bank holidays, increasing with service Free parking and complimentary shuttle bus Cycle to Work and Refer-a-Friend schemes Employee discounts, social events, and complimentary event tickets Enhanced family leave, travel loan, and paid volunteering day Incentive trips for top performers Responsibilities of Assistant Logistics Manager Coordinate transport and deliveries for events and operations Support warehouse activities, including loading, dispatch, and stock movements Conduct vehicle inspections, maintenance scheduling, and compliance checks Undertake driving duties as required across sites Assist with team scheduling, communication, and supervision of drivers and warehouse staff Manage logistics records, supplier relationships, and operational reporting Resolve logistical issues and identify opportunities to improve efficiency What You'll Bring Experience in logistics, transport, warehouse, or operational environments Full UK driving licence Strong organisational and problem-solving skills Ability to manage multiple priorities in a fast-paced setting Excellent communication skills and a hands-on, team-focused approach Flexible and reliable with a strong sense of accountability Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. IND4
Jun 19, 2026
Full time
Assistant Logistics Manager Up to 35k + quarterly bonuses We're looking for a proactive and organised Assistant Logistics Manager to support the day-to-day logistics operation across our event venues, production kitchens, and warehouses. Reporting to the Logistics Manager, you'll help coordinate transport, oversee vehicle compliance, support warehouse operations, and ensure smooth service delivery. Benefits of Assistant Logistics Manager Quarterly performance bonus Medicash health plan and wellbeing support Free daily breakfast and lunch 22 days holiday plus bank holidays, increasing with service Free parking and complimentary shuttle bus Cycle to Work and Refer-a-Friend schemes Employee discounts, social events, and complimentary event tickets Enhanced family leave, travel loan, and paid volunteering day Incentive trips for top performers Responsibilities of Assistant Logistics Manager Coordinate transport and deliveries for events and operations Support warehouse activities, including loading, dispatch, and stock movements Conduct vehicle inspections, maintenance scheduling, and compliance checks Undertake driving duties as required across sites Assist with team scheduling, communication, and supervision of drivers and warehouse staff Manage logistics records, supplier relationships, and operational reporting Resolve logistical issues and identify opportunities to improve efficiency What You'll Bring Experience in logistics, transport, warehouse, or operational environments Full UK driving licence Strong organisational and problem-solving skills Ability to manage multiple priorities in a fast-paced setting Excellent communication skills and a hands-on, team-focused approach Flexible and reliable with a strong sense of accountability Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. IND4
If you're a chef eager to jump into high energy events and earn top hourly rates, this is the perfect time to get involved. We have Event Chef roles available throughout the season, offering variety, strong pay and unforgettable venues. We're recruiting for temporary, part time and permanent positions across VIP sporting events, major festivals, large functions and premium dining experiences. Whether you're a Chef de Partie, Sous Chef or Head Chef, there are multiple roles available for confident, reliable chefs. Expect everything from large scale banqueting to festival cooking and opportunities to work alongside Michelin level teams - ideal for building experience and growing your skill set. What's on offer: £15 - £20 per hour depending on experience Weekly pay Paid travel and accommodation for out-of-area events Opportunities for Chef de Parties, Sous Chefs and Head Chefs A packed season of events and high-end venues Hands-on experience across a huge range of kitchen styles Jubilee has supported event chefs for more than 20 years, providing consistent work and access to some of the most exciting kitchens in the UK. If you're passionate, dependable, and ready for a busy season of cooking, we'd love to hear from you. Apply today to join our event chef team. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.
Jun 18, 2026
Seasonal
If you're a chef eager to jump into high energy events and earn top hourly rates, this is the perfect time to get involved. We have Event Chef roles available throughout the season, offering variety, strong pay and unforgettable venues. We're recruiting for temporary, part time and permanent positions across VIP sporting events, major festivals, large functions and premium dining experiences. Whether you're a Chef de Partie, Sous Chef or Head Chef, there are multiple roles available for confident, reliable chefs. Expect everything from large scale banqueting to festival cooking and opportunities to work alongside Michelin level teams - ideal for building experience and growing your skill set. What's on offer: £15 - £20 per hour depending on experience Weekly pay Paid travel and accommodation for out-of-area events Opportunities for Chef de Parties, Sous Chefs and Head Chefs A packed season of events and high-end venues Hands-on experience across a huge range of kitchen styles Jubilee has supported event chefs for more than 20 years, providing consistent work and access to some of the most exciting kitchens in the UK. If you're passionate, dependable, and ready for a busy season of cooking, we'd love to hear from you. Apply today to join our event chef team. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.
Looking for flexible Front of House and Bar shifts in Market Drayton and surrounding areas? If you have your own transport and love variety then you can be enjoying weekly pay and the freedom to choose when and where you work! Join Jubilee Hospitality's Front of House Team and pick from a selection of shifts across various locations in areas such as Market Drayton, Wrexham, Crewe, Chester! From busy pubs and hotels to events and seasonal venues, there's something to suit everyone. What you get joining the Jubilee Front of House Team Flexible shifts to suit you - weekdays, evenings and weekends Weekly pay from £13+ per hour plus holiday pay Immediate starts available A variety of venues and environments - no two shifts the same Ongoing or ad hoc work built around your availability Extra opportunities for drivers Jubilee Front of House Team: The Role As Front of House staff, including Bar Staff and Waiting Staff, you'll be the face of the venue - welcoming guests, supporting events, and helping deliver smooth, professional service. Your responsibilities will include: Greeting and assisting guests, customers and visitors Serving food and drink in pubs, hotels and event settings Supporting busy services during peak periods Keeping service areas clean and welcoming Working confidently to site procedures and health & safety standards Jubilee Front of House Team: What we're Looking For Confident, friendly people who enjoy working with the public Reliable, punctual and adaptable Smart, professional presentation Comfortable handling busy service periods Previous customer service or FOH experience is an advantage Full UK driving licence and bar experience is advantageous, though not essential. Apply now and start picking up shifts that work for you. You must be 18+ for most roles and eligible to work in the UK. Jubilee Talent is acting as an employment business in relation to this role.
Jun 18, 2026
Seasonal
Looking for flexible Front of House and Bar shifts in Market Drayton and surrounding areas? If you have your own transport and love variety then you can be enjoying weekly pay and the freedom to choose when and where you work! Join Jubilee Hospitality's Front of House Team and pick from a selection of shifts across various locations in areas such as Market Drayton, Wrexham, Crewe, Chester! From busy pubs and hotels to events and seasonal venues, there's something to suit everyone. What you get joining the Jubilee Front of House Team Flexible shifts to suit you - weekdays, evenings and weekends Weekly pay from £13+ per hour plus holiday pay Immediate starts available A variety of venues and environments - no two shifts the same Ongoing or ad hoc work built around your availability Extra opportunities for drivers Jubilee Front of House Team: The Role As Front of House staff, including Bar Staff and Waiting Staff, you'll be the face of the venue - welcoming guests, supporting events, and helping deliver smooth, professional service. Your responsibilities will include: Greeting and assisting guests, customers and visitors Serving food and drink in pubs, hotels and event settings Supporting busy services during peak periods Keeping service areas clean and welcoming Working confidently to site procedures and health & safety standards Jubilee Front of House Team: What we're Looking For Confident, friendly people who enjoy working with the public Reliable, punctual and adaptable Smart, professional presentation Comfortable handling busy service periods Previous customer service or FOH experience is an advantage Full UK driving licence and bar experience is advantageous, though not essential. Apply now and start picking up shifts that work for you. You must be 18+ for most roles and eligible to work in the UK. Jubilee Talent is acting as an employment business in relation to this role.
If you're a chef eager to jump into high-energy events, this is the perfect time to get involved. We have Event Chef roles available throughout the season, offering variety, strong pay and unforgettable venues. We're recruiting for temporary, part time and permanent positions across VIP sporting events, major festivals, large functions and premium dining experiences. Whether you're a Chef de Partie, Sous Chef or Head Chef, there are multiple roles available for confident, reliable chefs. Expect everything from large scale banqueting to festival cooking and opportunities to work alongside Michelin level teams - ideal for building experience and growing your skill set. What's on offer: Up to £20 per hour depending on experience Weekly pay Opportunities for Chef de Parties, Sous Chefs and Head Chefs A packed season of events and high-end venues Hands-on experience across a huge range of kitchen styles Jubilee has supported event chefs for more than 20 years, providing consistent work and access to some of the most exciting kitchens in the UK. If you're passionate, dependable, and ready for a busy season of cooking, we'd love to hear from you. Driver preferred but not essential. Apply today to join our event chef team. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.
Jun 18, 2026
Seasonal
If you're a chef eager to jump into high-energy events, this is the perfect time to get involved. We have Event Chef roles available throughout the season, offering variety, strong pay and unforgettable venues. We're recruiting for temporary, part time and permanent positions across VIP sporting events, major festivals, large functions and premium dining experiences. Whether you're a Chef de Partie, Sous Chef or Head Chef, there are multiple roles available for confident, reliable chefs. Expect everything from large scale banqueting to festival cooking and opportunities to work alongside Michelin level teams - ideal for building experience and growing your skill set. What's on offer: Up to £20 per hour depending on experience Weekly pay Opportunities for Chef de Parties, Sous Chefs and Head Chefs A packed season of events and high-end venues Hands-on experience across a huge range of kitchen styles Jubilee has supported event chefs for more than 20 years, providing consistent work and access to some of the most exciting kitchens in the UK. If you're passionate, dependable, and ready for a busy season of cooking, we'd love to hear from you. Driver preferred but not essential. Apply today to join our event chef team. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.
A fantastic Daytime Hours Restaurant Manager job in Featherstone (Pontefract) paying a salary of £29,000, is available for a popular Garden Centre Restaurant. If you love the buzz of managing a busy Restaurant but dislike the usual hours this could be the perfect job for you! Daytime Hours Restaurant Manager job in Featherstone (Pontefract), Highlights: Salary of £29,000 40 hours per week, full time, permanent position. Straight shifts only (no split shifts). Alternative weekend working for an even better work life balance! Daytime hours only! Uniform provided, 30% staff discount in the centre, discounted meals whilst working, Company pension. Free on-site parking. Daytime Hours Restaurant Manager job in Featherstone (Pontefract), Company Overview: Working within our great family business you'll balance your passion for hospitality with the rest of your life as we only ask you to work daytime hours! We're looking for a Restaurant Manager to be accountable for overseeing our busy Restaurant within our Garden Centre. Our restaurant is open only during daytime hours, serving freshly cooked breakfast, lunch, and afternoon tea. As Restaurant Manager you will be empowered to set and maintain our exceptionally high standards within both the kitchen and restaurant. Our restaurants are at the heart of our garden centres and an important reason for customers to visit us. Your attention to detail and organisation will mean excellent customer service is as important to you as the ingredients on our menu. You will be passionate about motivating, leading and developing your kitchen and restaurant team, inspiring them to deliver great food and an equally brilliant customer experience. Your expertise, knowledge, enthusiasm and natural gift for hospitality, will engage your team and ensure the success of our restaurant, with the expectation that you will work hands on alongside your team, supporting them through the busy service window. Daytime Hours Restaurant Manager job in Featherstone (Pontefract), Ideal Candidate: Leadership experience within a busy Restaurant. Experience and capability of the relevant responsibilities such as health and safety, working with budgets, managing rotas, managing team, ordering and controlling stocks. If you are interested in this Daytime Hours Restaurant Manager job in Featherstone (Pontefract), then please apply now!
Oct 02, 2025
Full time
A fantastic Daytime Hours Restaurant Manager job in Featherstone (Pontefract) paying a salary of £29,000, is available for a popular Garden Centre Restaurant. If you love the buzz of managing a busy Restaurant but dislike the usual hours this could be the perfect job for you! Daytime Hours Restaurant Manager job in Featherstone (Pontefract), Highlights: Salary of £29,000 40 hours per week, full time, permanent position. Straight shifts only (no split shifts). Alternative weekend working for an even better work life balance! Daytime hours only! Uniform provided, 30% staff discount in the centre, discounted meals whilst working, Company pension. Free on-site parking. Daytime Hours Restaurant Manager job in Featherstone (Pontefract), Company Overview: Working within our great family business you'll balance your passion for hospitality with the rest of your life as we only ask you to work daytime hours! We're looking for a Restaurant Manager to be accountable for overseeing our busy Restaurant within our Garden Centre. Our restaurant is open only during daytime hours, serving freshly cooked breakfast, lunch, and afternoon tea. As Restaurant Manager you will be empowered to set and maintain our exceptionally high standards within both the kitchen and restaurant. Our restaurants are at the heart of our garden centres and an important reason for customers to visit us. Your attention to detail and organisation will mean excellent customer service is as important to you as the ingredients on our menu. You will be passionate about motivating, leading and developing your kitchen and restaurant team, inspiring them to deliver great food and an equally brilliant customer experience. Your expertise, knowledge, enthusiasm and natural gift for hospitality, will engage your team and ensure the success of our restaurant, with the expectation that you will work hands on alongside your team, supporting them through the busy service window. Daytime Hours Restaurant Manager job in Featherstone (Pontefract), Ideal Candidate: Leadership experience within a busy Restaurant. Experience and capability of the relevant responsibilities such as health and safety, working with budgets, managing rotas, managing team, ordering and controlling stocks. If you are interested in this Daytime Hours Restaurant Manager job in Featherstone (Pontefract), then please apply now!
A fantastic daytime hours Chef job near Burgess Hill/ Ditchling paying up to £13.07 - £13.40 per hour is available for a popular Garden Centre Restaurant. If you love food and the buzz of working within a busy Restaurant, but dislike the usual hours this could be the perfect job for you! Daytime Hours Chef job near Burgess Hill/ Ditchling, Highlights: Hourly rate of £13.07 - £13.40 per hour based on experience Able to offer either 30 or 40 hours per week, let us know your preference! Straight shifts only, no split shifts required. Great weekend time off rotation for even better work life balance. Daytime hours only, shifts starting from 8am. Finish time between 4pm and 5pm. Uniform Provided, 30% staff discount, company pension. Free on-site Parking CLOSED on Christmas Day and Boxing Day and New Years day. We know how important nature is for wellbeing, but we also provide a free and confidential assistance for anyone who needs additional support. Discounted staff menu offering while at work. Daytime Hours Chef job near Burgess Hill/ Ditchling, Company Overview: An excellent work-life balance isn't the only thing this role offers you. Our Restaurants are at the heart of our Garden Centres and are an important reason many customers visit. You'll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch - they always love to come back for more. Daytime Hours Chef job near Burgess Hill/ Ditchling, Ideal Candidate: If you love to cook and have had experience of working within a commercial kitchen, we would love to hear from you! If you are interested in this Daytime Hours Chef job near Burgess Hill/ Ditchling, then please apply now!
Sep 25, 2025
Full time
A fantastic daytime hours Chef job near Burgess Hill/ Ditchling paying up to £13.07 - £13.40 per hour is available for a popular Garden Centre Restaurant. If you love food and the buzz of working within a busy Restaurant, but dislike the usual hours this could be the perfect job for you! Daytime Hours Chef job near Burgess Hill/ Ditchling, Highlights: Hourly rate of £13.07 - £13.40 per hour based on experience Able to offer either 30 or 40 hours per week, let us know your preference! Straight shifts only, no split shifts required. Great weekend time off rotation for even better work life balance. Daytime hours only, shifts starting from 8am. Finish time between 4pm and 5pm. Uniform Provided, 30% staff discount, company pension. Free on-site Parking CLOSED on Christmas Day and Boxing Day and New Years day. We know how important nature is for wellbeing, but we also provide a free and confidential assistance for anyone who needs additional support. Discounted staff menu offering while at work. Daytime Hours Chef job near Burgess Hill/ Ditchling, Company Overview: An excellent work-life balance isn't the only thing this role offers you. Our Restaurants are at the heart of our Garden Centres and are an important reason many customers visit. You'll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch - they always love to come back for more. Daytime Hours Chef job near Burgess Hill/ Ditchling, Ideal Candidate: If you love to cook and have had experience of working within a commercial kitchen, we would love to hear from you! If you are interested in this Daytime Hours Chef job near Burgess Hill/ Ditchling, then please apply now!
A fantastic Daytime Hours Sous Chef job near Bristol/ Weston-super-Mare has become available for a popular Cafe Restaurant. Do you love cooking but dislike the usual hours? This could be the perfect opportunity for you! Daytime Hours Sous Chef job in near Bristol/ Weston-super-Mare, Highlights: Base Salary of £28,000 (Equivalent of £13.46 per hour). 40 hours per week. Full time, permanent position. Daytime Hours Only, 5 days out of 7 (weekends included, rotated fairly) Usual shift time 8am - 4:30pm. 28 days paid annual leave. CLOSED on Christmas Day, Boxing Day, New Years Day. Half days on Christmas Eve and New Years Eve. Daytime Hours Sous Chef job in near Bristol/ Weston-super-Mare, Ideal Candidate: Experience in a busy kitchen environment. Strong Chef de Partie ready to step up, or a Sous Chef looking for a great new opportunity. If you are interested in this Daytime Hours Sous Chef job near Bristol/ Weston-super-Mare, please apply now to discuss the details further!
Sep 25, 2025
Full time
A fantastic Daytime Hours Sous Chef job near Bristol/ Weston-super-Mare has become available for a popular Cafe Restaurant. Do you love cooking but dislike the usual hours? This could be the perfect opportunity for you! Daytime Hours Sous Chef job in near Bristol/ Weston-super-Mare, Highlights: Base Salary of £28,000 (Equivalent of £13.46 per hour). 40 hours per week. Full time, permanent position. Daytime Hours Only, 5 days out of 7 (weekends included, rotated fairly) Usual shift time 8am - 4:30pm. 28 days paid annual leave. CLOSED on Christmas Day, Boxing Day, New Years Day. Half days on Christmas Eve and New Years Eve. Daytime Hours Sous Chef job in near Bristol/ Weston-super-Mare, Ideal Candidate: Experience in a busy kitchen environment. Strong Chef de Partie ready to step up, or a Sous Chef looking for a great new opportunity. If you are interested in this Daytime Hours Sous Chef job near Bristol/ Weston-super-Mare, please apply now to discuss the details further!
A fantastic daytime hours chef job in Bristol, full time/ permanent position, has become available via Jubilee Talent. Do you have great experience and knowledge of fresh food/ produce? Would you now like an excellent work life balance, with daytime hours and lots of time off on the weekends? Then this could be the perfect opportunity for you! Daytime Hours Chef job in Bristol, Highlights: £28,600 - 40 hours per week You will reliably be able to pick up overtime also, if desired, paid hourly. Full time, permanent position. Variety of shift times, 8 hours per day between 6am and 8pm latest. Great weekend time off! Annual holiday pay. Company pension and other great perks. Daytime Hours Chef job in Bristol, Ideal Candidate: This role would suit a chef with fresh food experience and would like a fantastic work life balance. If you are interested in this daytime hours chef job in Bristol, apply today to speak to us further!
Sep 24, 2025
Full time
A fantastic daytime hours chef job in Bristol, full time/ permanent position, has become available via Jubilee Talent. Do you have great experience and knowledge of fresh food/ produce? Would you now like an excellent work life balance, with daytime hours and lots of time off on the weekends? Then this could be the perfect opportunity for you! Daytime Hours Chef job in Bristol, Highlights: £28,600 - 40 hours per week You will reliably be able to pick up overtime also, if desired, paid hourly. Full time, permanent position. Variety of shift times, 8 hours per day between 6am and 8pm latest. Great weekend time off! Annual holiday pay. Company pension and other great perks. Daytime Hours Chef job in Bristol, Ideal Candidate: This role would suit a chef with fresh food experience and would like a fantastic work life balance. If you are interested in this daytime hours chef job in Bristol, apply today to speak to us further!
Potential Accommodation Available Excellent Company Perks We are seeking a Sous Chef to join the team at a 2 AA Rosette pub with rooms , serving fresh, seasonal dishes and elevated pub classics. Working within a brigade of 8, this is an excellent opportunity for an ambitious chef with a strong background who is ready to take the next step in their career. ? The Role Supporting the Head Chef in all aspects of kitchen management Involvement in menu development and maintaining AA standards Learning and developing the administrative and operational side of running a kitchen Leading and inspiring the team in the Head Chef's absence What's on Offer Competitive salary of £35,000 plus tronc 48-hour working week Fresh food, quality-driven environment with a menu of modern pub classics Potential live-in accommodation Excellent national company benefits and perks Genuine opportunity to step up and grow into a future Head Chef ? What We're Looking For Solid background in fresh food kitchens, ideally rosette-level Organised, driven and ready to take on more responsibility Passion for quality, consistency and seasonal cooking A chef who wants to learn the business side of the kitchen as well as hone their culinary skills This is a rare chance to combine hands-on cooking in a respected pub kitchen with the opportunity to gain valuable experience in the management and administrative side of a busy operation. Apply today to take the next step in your career.
Sep 23, 2025
Full time
Potential Accommodation Available Excellent Company Perks We are seeking a Sous Chef to join the team at a 2 AA Rosette pub with rooms , serving fresh, seasonal dishes and elevated pub classics. Working within a brigade of 8, this is an excellent opportunity for an ambitious chef with a strong background who is ready to take the next step in their career. ? The Role Supporting the Head Chef in all aspects of kitchen management Involvement in menu development and maintaining AA standards Learning and developing the administrative and operational side of running a kitchen Leading and inspiring the team in the Head Chef's absence What's on Offer Competitive salary of £35,000 plus tronc 48-hour working week Fresh food, quality-driven environment with a menu of modern pub classics Potential live-in accommodation Excellent national company benefits and perks Genuine opportunity to step up and grow into a future Head Chef ? What We're Looking For Solid background in fresh food kitchens, ideally rosette-level Organised, driven and ready to take on more responsibility Passion for quality, consistency and seasonal cooking A chef who wants to learn the business side of the kitchen as well as hone their culinary skills This is a rare chance to combine hands-on cooking in a respected pub kitchen with the opportunity to gain valuable experience in the management and administrative side of a busy operation. Apply today to take the next step in your career.
