Smoky Boys Milton Keynes

Key Responsibilities Kitchen Operations Lead the day-to-day running of the kitchen. Deliver consistent food quality and presentation in line with Smoky Boys specifications. Ensure ticket times and service standards are consistently achieved. Monitor food preparation, cooking and plating during every service. Maintain a clean, organised and safe kitchen. Team Leadership Create rotas that meet business needs while controlling labour costs. Coach and motivate the team to achieve exceptional performance. Conduct regular performance reviews and training sessions. Promote a positive, professional and respectful working culture. Food Safety & Compliance Ensure full compliance with Food Hygiene Regulations and HACCP procedures. Achieve a 5-star food hygiene standard. Manage allergen controls and ensure accurate food labelling. Complete all daily, weekly and monthly food safety documentation. Ensure health & safety policies are followed at all times. Stock & Financial Control Manage ordering and supplier relationships. Control food GP by minimising waste and ensuring correct portion control. Monitor stock rotation and reduce food waste. Work within agreed labour and food cost budgets. Menu & Standards Ensure all recipes are followed exactly to Smoky Boys specifications. Work closely with senior management on menu development and seasonal specials. Drive consistency across every service. Maintain high standards of cleanliness and equipment maintenance. Skills & Experience Previous experience as a Head Chef or Senior Sous Chef in a high-volume restaurant. Strong leadership and people management skills. Excellent knowledge of food safety and HACCP. Experience managing food cost, labour cost and stock control. Ability to perform under pressure while maintaining quality. Passion for BBQ, burgers and premium casual dining. Strong organisational and communication skills. What We Offer • Career progression within Smoky Boys. • Staff meals while on duty. • Employee discounts. • Ongoing training and development. • Supportive management team. • Opportunity to help grow one of the UK's leading premium burger brands. Reports To • Site Manager / Regional Head Chef • Line Chefs and Kitchen Porters.