Key Responsibilities
Kitchen Operations
- Lead the day-to-day running of the kitchen.
- Deliver consistent food quality and presentation in line with Smoky Boys specifications.
- Ensure ticket times and service standards are consistently achieved.
- Monitor food preparation, cooking and plating during every service.
- Maintain a clean, organised and safe kitchen.
Team Leadership
- Create rotas that meet business needs while controlling labour costs.
- Coach and motivate the team to achieve exceptional performance.
- Conduct regular performance reviews and training sessions.
- Promote a positive, professional and respectful working culture.
Food Safety & Compliance
- Ensure full compliance with Food Hygiene Regulations and HACCP procedures.
- Achieve a 5-star food hygiene standard.
- Manage allergen controls and ensure accurate food labelling.
- Complete all daily, weekly and monthly food safety documentation.
- Ensure health & safety policies are followed at all times.
Stock & Financial Control
- Manage ordering and supplier relationships.
- Control food GP by minimising waste and ensuring correct portion control.
- Monitor stock rotation and reduce food waste.
- Work within agreed labour and food cost budgets.
Menu & Standards
- Ensure all recipes are followed exactly to Smoky Boys specifications.
- Work closely with senior management on menu development and seasonal specials.
- Drive consistency across every service.
- Maintain high standards of cleanliness and equipment maintenance.
Skills & Experience
- Previous experience as a Head Chef or Senior Sous Chef in a high-volume restaurant.
- Strong leadership and people management skills.
- Excellent knowledge of food safety and HACCP.
- Experience managing food cost, labour cost and stock control.
- Ability to perform under pressure while maintaining quality.
- Passion for BBQ, burgers and premium casual dining.
- Strong organisational and communication skills.
What We Offer
• Career progression within Smoky Boys.
• Staff meals while on duty.
• Employee discounts.
• Ongoing training and development.
• Supportive management team.
• Opportunity to help grow one of the UK's leading premium burger brands.
Reports To
• Site Manager / Regional Head Chef
• Line Chefs and Kitchen Porters.