Exec Head Chef - Mon- Fri - B&I - Michelin vs Street Food

An Exec Head Chef is required for a global insurance firm in central London. You will oversee all areas of the of the operation from staff restaurant - retail - hospitality - events - grab and go and offering the client street food - bespoke menus - Rosette and Michelin standard fine dining.

This is the perfect role for any Michelin or High Rosettes background Head Chef who has experience in contract catering at a high level.

You will be working closely with the existing team and liaising with the client and developing the outgoing service and food offering.

Exec Head Chef - Highlights:

• Salary £55,000 - £60,000
• 40 Hours (dependent on business)
• Multiple outlets of food offerings - from grab and go to sit down plated.
• Rosette / Michelin background required
• Strong leadership
• Closed Christmas
• Street food modern concepts with fine dining events
• Monday - Friday - occasional fine dining evening events
• Award winning company

If you are interested in this Exec Head Chef role, then please apply.