Job Description
Junior Sous Chef
£30,292 - £31,304 (A32 - A33) Per Annum.
Status: Permanent, Full Time, 37 hours per week, working 5 days over 7 (Catering opening hours are between 7.00 a.m. - 7.00 p.m.)
Closing Date: Midnight, Sunday 12th October 2025
Assessment Centre Date: W/C 20th October 2025
Overview
Would you like to join our chef team? To assist in the preparation and presentation of a high-quality catering ser click apply for full job details
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