Head Chef - 4-Star Hotel - Paid every 4 Weeks

Not many Head Chef roles left before Christmas! A Head Chef is required for a charming 4 hotel near Stourport. This is a chance for a Head Chef to start before December approaches - this is a multi outlet hotel but nothing monstrous - relatively quiet during the week with covers in the restaurant of 20 - 40 with an event or wedding at the weekend.

South Birmingham - Head Chef Snapshot:

• £44,000 - £45,000
• You get paid every 4 weeks - 1 month you will get paid twice.
• Fresh, local and seasonal food
• Weddings of upto 150 for a sit down
• An attractive/sophisticated 60 cover a'la carte restaurant
• Straight shifts (your rota)
• Uniform laundered

Key Responsibilities:

• Lead and motivate a professional kitchen team across multiple service areas
• Plan for weddings, events, and conferences with precision and organisation
• Manage kitchen staffing, rotas, training, and performance
• Ensure effective communication between kitchen, events, and front-of-house teams
• Control food costs, stock levels, supplier relationships, and GP margins
• Uphold high standards of hygiene, safety, and legal compliance (HACCP, COSHH)
• Support the overall guest experience by ensuring reliable and consistent kitchen operations

If you are interested in this Head Chef role Stourport then please apply!