Sous Chef - Fresh Food Hotel, North Devon

Accommodation available Driving license preferred

Jubilee are recruiting for a talented Sous Chef to join a North Devon hotel renowned for its fresh, farm-to-fork cuisine and commitment to high culinary standards. This is an exciting opportunity to further develop your skills in a supportive, professional kitchen environment.

What the role offers:

• Lead and inspire a kitchen team delivering fresh, high-quality food daily
• Competitive salary with overtime paid
• Opportunity to work with a national hotel group known for excellence and consistency
• Accommodation available to support relocation
• Driving license preferred for ease of travel between sites if required
• Develop your culinary skills and gain valuable experience in a fresh food-focused environment

This is more than just a sous chef position - it's a chance to join a team where quality, skill, and creativity are valued.

Apply today with Jubilee and take the next step in your culinary career!