Head Chef and Bar Manager

We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean. This unique venue combines exceptional cuisine with unforgettable entertainment experiences, catering to international clientele.

Key Responsibilities

Culinary Leadership:

Oversee all kitchen operations, ensuring excellence in food quality, presentation, and hygiene.

Design and execute innovative menus that reflect global influences while celebrating Caribbean flavours.

Work alongside our clients store team to source premium ingredients and manage supplier relationships to maintain high standards and cost efficiency.

Ensure compliance with health and safety regulations and maintain impeccable cleanliness and food safety practices.

Actively participate in food preparation and service, leading by example in the kitchen.

Front of House Management:

Lead and inspire the front-of-house team to deliver exceptional guest service and hospitality.

Oversee daily service operations, ensuring smooth coordination between kitchen and service staff.

Maintain high standards of customer care, ambiance, and overall guest experience.

Handle guest feedback with professionalism and a commitment to continuous improvement.

Collaborate with the entertainment team to ensure seamless integration of dining and live events.

Foster and develop current weekly and yearly events and live music evenings, as well as actively participate in the development of new future events.

Team Development & Leadership:

Recruit, train, and mentor a diverse team across kitchen and front-of-house roles.

Foster a positive, inclusive, and high-performance culture.

Identify and nurture talent, providing opportunities for growth and skill development.

Promote teamwork, accountability, and a shared passion for excellence.

Cultural Sensitivity & Adaptability:

Embrace and respect the multicultural environment of the island.

Demonstrate cultural awareness and adaptability in both team management and guest interactions.

Build strong relationships with local staff and community members.

Qualifications:

Proven experience as a Head Chef or Chef Manager with front-of-house oversight in high-end hospitality or luxury resort settings.

Strong leadership and team development skills.

Deep passion for cooking, customer service, and creating memorable guest experiences.

Excellent communication and interpersonal skills.

Ability to thrive in a multicultural, dynamic environment.

Culinary degree or equivalent professional training preferred.

Knowledge of Caribbean cuisine and international culinary trends is a plus.

What They Offer:

A unique opportunity to live and work on the stunning private island.

Competitive salary and benefits package.

Accommodation, vehicle, utilities bills provided whilst on island.

One meal a day from the restaurant whilst on duty.

Two return hoper flights and standard economy international flights per contracted year.

4 weeks paid holidays a year.

A vibrant work environment with regular entertainment events and high-profile guests.

Opportunities for professional growth and development