Job Description
Executive Chef Contract Catering Central London
60,000 per annum Paid overtime at standard rate
40 hours per week Monday to Friday Private Health Care
Premium site Financial Institution
Team of 6 Retail & Hospitality
About the Role
If you're a Chef working in a 5 star hotel or Michelin starred restaurant and you want a better work life balance and your weekends off then this is the role for you!
An exciting opportunity has arisen for a talented Executive Chef to lead the culinary operations at a prestigious contract catering site in Central London. This dynamic role oversees both retail and hospitality services, delivering exceptional food experiences that balance creativity, quality, and precision.
From vibrant retail offerings to elegant fine dining, canap receptions, and bowl food events, you'll craft menus that reflect modern trends and seasonal ingredients - always executed to the highest standard. You'll lead and inspire a team of six, ensuring excellence across every plate and every service.
Why You'll Love This Role
- Take ownership of both retail and hospitality operations, including fine dining and event catering
- Monday-Friday, 40-hour contract promoting great work-life balance
- Competitive salary of 60,000 plus paid overtime at standard rate
- Creative freedom to design and deliver seasonal, contemporary menus
- Work in a flagship Central London location with a dedicated, professional team
- Join a business that values innovation, craftsmanship, and teamwork
Key Responsibilities
- Lead and mentor a kitchen team of six, fostering development and high performance
- Oversee daily operations across retail, hospitality, and event catering
- Design and deliver menus for fine dining, canap receptions, bowl food events, and private hospitality
- Maintain consistency, quality, and presentation across all services
- Ensure compliance with all health, safety, and food hygiene standards
- Manage food costs, stock control, and labour budgets effectively
- Work collaboratively with management and front-of-house teams to exceed client expectations
About You
You're an experienced Head Chef or Executive Chef with a background in contract catering, corporate dining, or luxury hospitality. You combine creativity with strong operational and leadership skills and thrive in a fast-paced, high-standard environment.
You'll bring:
- Proven experience managing both retail and hospitality operations
- Strong understanding of fine dining, canap , and bowl food event service
- Excellent leadership and mentoring abilities
- A passion for seasonal, high-quality food and flawless presentation
- Commercial awareness and organisational strength
- A calm, professional manner with attention to detail
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
