Sous Chef

Corus Consultancy is hiring for an immediate start - Sous Chef in Canary Wharf, London.

Shifts Available

Monday to Friday

8-3PM

This job position involves maintaining high standards of cleanliness and hygiene throughout the areas.

KEY DUTIES

• • Kitchen Operations: Assist Head Chef with daily kitchen management, food preparation, and service for breakfast, buffets, and events.
  • Food Quality & Presentation: Ensure high standards of nutrition, taste, and visual appeal for all dishes, controlling food quality on the plate.
  • Team Leadership: Supervise and guide junior chefs (CDPs, KP), managing shifts and ensuring efficient workflow.
  • Inventory & Stock: Monitor stock levels, manage deliveries, and minimize waste.
  • Hygiene & Safety: Maintain strict food safety (HACCP) and cleanliness standards across all kitchen areas.
  • Event Support: Prepare and execute food for large corporate events, from 100 to 250+ guests.
  • Administrative Support: Help with menu planning and operational efficiency.

36 months employment history check

DBS Check

If Interested Please call - (phone number removed)(Madhu)