Front of House Waiting Staff

  • People Providers
  • Northrepps, Norfolk
  • Jan 26, 2026
Full time Hospitality & Tourism

Job Description

Working Hours: 4 On 4 Off Alternating Full-Time Shifts 11:00 Close OR 4 On 4 Off Alternating Part-Time Shifts (avg. 20 hours per week)

Salary: Competitive Monthly Salary + Tips + Overtime Available

We are seeking enthusiastic and customer-oriented individuals to join our Waiting & Bar Staff team. You will ensure an exceptional dining experience for our guests by providing prompt, attentive, and friendly service.

Responsibilities:

  • Greet guests warmly upon arrival and escort them to their tables.
  • Present menus and provide detailed information about dishes, specials, and beverages.
  • Take accurate food and beverage orders and relay them to the kitchen and bar staff promptly.
  • Serve food and drinks in a timely manner, ensuring accuracy and presentation.
  • Anticipate guests' needs and respond promptly to requests or concerns.
  • Maintain a clean and organised dining area, including tables, chairs, and service stations.
  • Handle cash and card transactions accurately and efficiently.
  • Collaborate with team members to ensure smooth service and guest satisfaction.
  • Adhere to all food safety and hygiene standards.
  • Assist with opening and closing duties as required.

Requirements:

  • Previous experience in a similar role preferred but not required.
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure in a fast-paced environment.
  • Strong attention to detail and a proactive approach to guest service.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Basic maths skills for handling transactions.

Benefits:

  • Competitive hourly wage plus tips.
  • Opportunity to work in a dynamic and collaborative team environment.
  • Gain valuable experience in the hospitality industry.
  • Enjoy a vibrant and exciting work atmosphere.

We require 2 weeks of your annual holiday entitlement be taken between January & February of each year due to the needs of the business.