BDS have a brand-new opportunity for a driven management professional to support and lead an on-site Hygiene team, ensuring the highest quality services are completed for client satisfaction in the cleaning and hygiene services.
Responsibilities
- To ensure all aspects of the hygiene service are carried out and maintained to the required standard
- To manage the hygiene hours and ensure all expenditure is authorised and recorded
- To maintain detailed cleaning instructions, schedules and cleaning risk assessments for every hygiene activity that meet the requirements of the BRC food safety standard and customer's Code of Practice.
- To conduct compliance audits / inspections of internal hygiene standards and documentation
- To manage the provision of hygiene chemicals and dosing equipment on site - to conduct chemical titration checks.
- To maintain the highest standards of Health and Safety culture on site
- To participate in microbiological investigations or projects to drive improvements in the site hygiene standards
- To provide training and awareness for all hygiene and waste handling staff in all procedures relevant to their role
- Attend regular catch-up meetings and Monthly KPI meetings.
What we are looking for
- Minimum of Level 3 Food Safety Qualification, Desirable Level 4.
- Experience of working in a senior Hygiene management role in a food or FMCG manufacturing environment.
- Experience of Working with HACCP Health and safety Level 3 Qualification
- Leadership skills and people management experience
- Experience of BRC and customer audits.
- Experience leading and collaborating with a diverse workforce
Hours; Monday- Friday 9am- 5pm
23.07ph PAYE- 30.30ph UMB
Temp ongoing to start ASAP
Apply now for immediate considoration!