Chef De Partie

Chef de Partie 8am-5pm Winter Hours Beaconsfield

Location: Beaconsfield

Salary: 30,000 - 35,000 + Tronc & Bonus

The Vibe: A professional kitchen that actually respects your time.

If you're a Chef de Partie tired of the midnight finishes and "burnout culture," this is the pivot you've been looking for. We are looking for a driven CDP to join a high-spec kitchen in Beaconsfield that balances premium fresh-food standards with a genuine life outside of work.

The "Work-Life Balance" Breakdown

We don't just talk about balance; we schedule it.

• Winter Season: 8:00 AM - 5:00 PM (Yes, you read that right).
• Summer Season: 8:00 AM - 7:00 PM (Unless there's an event).
• The Result: Your evenings are actually yours.

What's in it for you?

• Competitive Pay: Up to 35k + a performance bonus/tronc.
• Mentorship: Work side-by-side with a highly experienced Head Chef who wants to train you for your next promotion.
• Quality: Work with fresh, seasonal produce for club members and high-end events.
• Culture: A supportive, people-focused environment where your development is a priority, not an afterthought.

What you'll be doing:

• Running your section with precision and pride.
• Collaborating on daily specials and menu development.
• Assisting with events, lunches, and dinners.
• Maintaining a gold standard of food safety and hygiene.

Who you are:

• An ambitious Chef with at least 1-2 years of experience in a professional kitchen.
• Someone who takes pride in presentation and "owns" their station.
• A chef who wants to learn the business side of the kitchen (costing, recipes, etc.).
• Reliable, driven, and ready to ditch the 70-hour weeks for a structured career.

Ready to actually enjoy your career again? Apply Now

Consultant: Bradley Baxendale

Job Number: (phone number removed) / INDCHEFS

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.