Temporary Chef

  • Talent Guardian
  • Broadstone, Dorset
  • Feb 23, 2026
Seasonal Hospitality & Tourism

Job Description

Talent Guardian are seeking a reliable temporary chef for our client based in Poole.

The dates we are looking for staff to cover are:
  • Saturday 7th of March: 5-9pm
  • Saturday 28th of March: 5-9pm
  • Saturday 4th April: 5-9pm
  • Saturday 11th April: 5-9pm

Responsibilities
  • Prepare and deliver high-quality food in a busy kitchen environment
  • Confidently manage your section during service
  • Be customer-facing when required, engaging with customers in a friendly, bubbly manner
  • Work flexibly between the kitchen and on the road as needed
  • Maintain excellent food safety, hygiene, and cleanliness standards
Skills & Requirements
  • At least 2-3 years experience working in a fast-paced kitchen
  • Level 2 Food Safety & Hygiene Certificate (essential)
  • Full, clean UK driving licence is preferred to be able to get to site
  • Comfortable speaking with customers and representing the business
  • Flexible, reliable, and adaptable
  • Additional qualifications are a bonus, not essential
Additional information:
  • £16.00 per hour + holiday pay
  • Free onsite parking
  • Uniform provided
  • Free food also provided on shift
If you are interested, apply with us today to secure an interview.

We look forward to hearing from you!