Chef De Partie High End Dining Hotel

Chef de Partie up to £34,000 plus grats

Set within rolling countryside in the heart of the Vale of Evesham, this remarkable country house has been welcoming travellers for more than seven centuries. Surrounded by farmland, timeless villages and winding lanes, the property blends deep-rooted history with relaxed, modern hospitality.

The house offers an intimate collection of individually styled bedrooms alongside a well-regarded restaurant, bar and a range of inviting guest spaces designed for both locals and visitors to linger. The food is honest, seasonal and rooted in classical technique, with room for creativity and evolution.

We are now looking for a talented Chef de Partie to join the kitchen team on a full-time basis.

The Role

As Chef de Partie, you will take ownership of your section and play an important role in the smooth delivery of all services. The kitchen operates a varied offer including breakfast, lunch, afternoon tea, bar food and dinner, giving you exposure to a wide range of cooking styles and service rhythms.

You will work closely with the Sous Chef and Head Chef to maintain high standards of food quality, organisation and hygiene, while continuing to develop your skills within a supportive brigade.

Key Responsibilities

• Running your designated section confidently and consistently
• Preparing and delivering dishes to the required standard during service
• Supporting senior chefs with mise en place and daily preparation
• Maintaining high standards of food safety, hygiene and health & safety
• Assisting with stock control and minimising waste
• Supporting and guiding Commis Chefs where required
• Contributing ideas and maintaining standards across all menus

The Ideal Candidate

We re looking for someone who is passionate, reliable and genuinely enjoys being part of a professional kitchen team. You will ideally have:

• Experience working as a Chef de Partie or strong Commis ready to step up
• Background in a quality-led hotel or restaurant environment
• Good understanding of classical cookery, with an interest in developing pastry and baking skills
• Strong organisational and time-management skills
• The ability to stay calm during busy services
• A desire to grow, learn and progress within hospitality

Due to the rural setting, own transport is strongly recommended.

Our Culture

We believe great hospitality starts behind the scenes. We look for people who bring: