Chef Manager

The Role:

As a Chef Manager, you ll bring your passion for fresh, nutritious food to schools in your area - preparing delicious, balanced meals that students and staff love and enjoy!

Responsibilities:

• Locations: Aylesbury, St Albans, Leighton Buzzard & surrounding areas
• Prepare the menu using the recipes provided, including catering for special dietary needs
• Make sure food hygiene, allergens, and health & safety standards are always met
• Keep track of stock, place orders, and help manage the budget
• Lead and support your team, helping them grow and do their best
• Build positive relationships with staff, students, and the wider school community

About you:

• You ll need a Full UK driving licence, business vehicle insurance, and your own vehicle to travel between sites
• Experience in school or educational catering and a passion for working with fresh, quality ingredients
• Food Hygiene Level 2 certification, with further training available if needed
• Strong understanding of health and safety in a kitchen environment
• A self-starter who can take initiative, drive results, and motivate and develop your team
• Eager to learn, grow, and make a positive impact in the school community

• £15.31 per hour (£18,530 per annum)
• 27.5 hours per week
• Term time only (Great work - life balance)
• £1000 Bonus upon completion of probation.

WGCCOMMPERM

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