69 jobs found

Head Chef - Join Culinary Excellence in Kent! Are you an experienced Head Chef looking for a role in a thriving, family-run restaurant in Kent ? This is a fantastic opportunity to step up and play a pivotal role in the success of a restaurant renowned for its authentic cuisine. We're also keen to hear from those looking to step up from Senior Sous Chef positions. As the new Head chef , you will be instrumental in maintaining kitchen operations and supporting the Chef Patron in maintaining high standards of food quality and service. You'll have a direct impact on the development of junior staff and the overall culinary direction. Here's what this exciting opportunity offers: Salary ranging from 45,000 to 50,000 Plus 3,000 to 6,000 service charge The chance to be a key part of a growing, passionate family-run business. Immerse yourself in authentic cuisine. Be a vital Chef in the heart of Kent striving to achieve a Michelin star Your responsibilities will include: Lead and oversee daily kitchen operations, menu execution, food quality. Proficient in food costing, Team Management and support on Recipe Development. Playing a key role in the training and development of junior kitchen staff. Ensuring all dishes meet the highest standards of taste and presentation. Maintaining strict adherence to food safety and hygiene regulations. We are looking for a Head Chef with: Proven Senior Sous Chef or Head Chef experience in a similar busy restaurant environment. Experience at a 3 AA Rosette or Michelin level would be ideal. A strong passion for quality food. Excellent organisational and communication skills. The ability to motivate and train junior chefs. This is a brilliant opportunity for a dedicated Head Chef to make a significant impact within a unique and respected establishment in Kent . If you are a driven culinary professional ready to take on this challenge, apply now! Apply now and become an integral part of a passionate culinary team. Contact: Nicky Faith Job Number: (phone number removed) / INDELITE Location: Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Junior Sous required to join a small Kitchen Brigade within a prestigious 2 rosette country hotel in East Sussex Fantastic working hours No late finishes 5 out of 7 days 8 hour shifts Live in available at only £225 per month including all bills. As a junior sous , you will support the Kitchen Brigade with the following: Deliver Excellence: Supporting the daily operations to ensure exceptional food preparation, presentation, and guest satisfaction. Prioritise Quality and Safety: Maintain impeccable food safety standards and ensure a clean, organised kitchen environment. Plan for Impact: Support and help deliver high-volume events with a keen eye on exceeding expectations and maintaining standards. Bring the passion: Engage an atmosphere of joy, enthusiasm, and pride in every dish and interaction. We're seeking an exceptional individual who has: Experience in either a hotel restaurant or similar environment Experience of working in a rosette establishment desired Strong understanding of food preparation and presentation techniques Radiates enthusiasm for food and hospitality, inspiring those around them. Salary circa £33,00 plus tips ( average £500 per month ) An opportunity to live in, on a beautiful country estate , with transport links and easy access in to Brighton. Get in touch with Jenny asap if this is what you are looking for. Job Types: Full-time, Permanent Benefits: Company pension Employee discount On-site parking Work Location: In person

Talented and skilled Chefs, required for an exciting new pub opening. We are seeking to recruit a new kitchen team, to include Head Chef, Senior Sous Chef, Sous Chef, Chef de Partie and a Commis Chef. You will be supported by the Group Executive Chef. This property is looking to open in June 2026, following a refurbishment. An exciting opportunity to be part of a friendly and professional team. This property will utilise fresh local seasonal produce and source other fine ingredients from elsewhere. Fresh Pizza will also be offered on the menu, and candidates with this experience are also sought to join the team. For the kitchen chef team , candidates require a good all-round background to include: Experience of working with fresh local produce. Good kitchen management, stock control and food hygiene control are essential. Experience of catering for a busy Restaurant / Gastro pub style operation. Working 5 days over a 7 day rota. A team player. The salary for these Chef opportunities ranging from Commis Chef, Chef de Partie, Sous Chef, Senior Sous Chef, Head Chef , are given as COMPETITIVE, a nd range from 27,000 to 40,000 / per annum / plus a share of the service charge. All roles are live out only, so you will need to be local. Some straight shifts will also be on offer. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Talented and skilled Chefs, required for an exciting new pub opening. We are seeking to recruit a new kitchen team, to include Head Chef, Senior Sous Chef, Sous Chef , Chef de Partie and a Commis Chef . You will be supported by the Group Executive Chef. This property is looking to open in June 2026, following a refurbishment. An exciting opportunity to be part of a friendly and professional team. This property will utilise fresh local seasonal produce and source other fine ingredients from elsewhere. Fresh Pizza will also be offered on the menu, and candidates with this experience are also sought to join the team. For the kitchen chef team , candidates require a good all-round background to include: Experience of working with fresh local produce. Good kitchen management, stock control and food hygiene control are essential. Experience of catering for a busy Restaurant / Gastro pub style operation. Working 5 days over a 7 day rota. A team player. The salary for these Chef opportunities ranging from Commis Chef, Chef de Partie, Sous Chef, Senior Sous Chef, Head Chef , are given as COMPETITIVE, a nd range from £ 27,000 to £40,000 / per annum / plus a share of the service charge. All roles are live out only, so you will need to be local. Some straight shifts will also be on offer. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Senior Sous Chef Near Keswick, Lake District, Cumbria Up to £45,000 per year + tips Permanent, Full-Time Live-in available (£85 per week) A highly regarded luxury country house hotel in the Lake District is recruiting a Senior Sous Chef to join its award-winning kitchen team. This is an excellent opportunity for a Senior Sous Chef to work in a multi-rosette kitchen, delivering high-quality dishes using fresh, seasonal produce. The property is known for its strong food reputation and high standards, making this a standout role for an experienced Senior Sous Chef . Senior Sous Chef Role Overview The Senior Sous Chef will support the Head Chef in the day-to-day running of the kitchen. The successful Senior Sous Chef will ensure consistency, quality, and leadership across all sections. This position suits a confident Senior Sous Chef with a background in 2 AA Rosette kitchens or higher. Key Responsibilities of the Senior Sous Chef: Support the Head Chef in leading the kitchen team. Maintain high standards across all sections and services. Assist in menu development using seasonal ingredients. Train and develop junior chefs within the brigade. Ensure full compliance with food safety and hygiene standards. Step up and run the kitchen in the Head Chef s absence. Key Requirements for the Senior Sous Chef: Strong experience as a Senior Sous Chef or Sous Chef in a 2 AA Rosette kitchen or higher. Several years experience at 2 Rosette level or above is essential. Proven leadership and kitchen management ability. Passion for high-quality food and attention to detail. Ability to work under pressure in a busy, fine dining kitchen. Stable background within quality establishments preferred. Senior Sous Chef Package & Benefits: Salary up to £45,000 per year. Tips on top of salary. Live-in accommodation available (£85 per week). Work within a respected, award-winning kitchen. This Senior Sous Chef role is ideal for a motivated Senior Sous Chef looking to progress within a high-quality kitchen in the Lake District. If you are an experienced Senior Sous Chef with a 2 Rosette background, apply today. To apply, please send your CVs in English (Word or PDF format only).

Talented and skilled Chefs, required for an exciting new pub opening. We are seeking to recruit a new kitchen team, to include Head Chef, S enior Sous Chef, Sous Chef , Chef de Partie and a Commis Chef. You will be supported by the Group Executive Chef. This property is looking to open in June 2026, following a refurbishment. An exciting opportunity to be part of a friendly and professional team. This property will utilise fresh local seasonal produce and source other fine ingredients from elsewhere. Fresh Pizza will also be offered on the menu, and candidates with this experience are also sought to join the team. For the kitchen chef team , candidates require a good all-round background to include: Experience of working with fresh local produce. Good kitchen management, stock control and food hygiene control are essential. Experience of catering for a busy Restaurant / Gastro pub style operation. Working 5 days over a 7 day rota. A team player. The salary for these Chef opportunities ranging from Commis Chef, Chef de Partie, Sous Chef, Senior Sous Chef, Head Chef , are given as COMPETITIVE, a nd range from 27,000 to 40,000 / per annum / plus a share of the service charge. All roles are live out only, so you will need to be local. Some straight shifts will also be on offer. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

We are recruiting for a site recently taken over by new owners who have purchased the property freehold and are fully investing in the future of the business. With plans to elevate the food offering and build a strong kitchen team, this is a great opportunity for a Sous Chef who wants to be part of shaping a growing operation. Benefits £32,000 salary plus tips Opportunity to grow with a newly invested business Supportive ownership and leadership team Creative input into menu development Work within a quality-led independent pub environment Genuine progression as the business develops Responsibilities as Sous Chef Support the Head Chef with daily kitchen operations Maintain high standards of food preparation and presentation Lead the kitchen during service when required Assist with ordering, stock control and prep planning Support and guide junior kitchen staff Ensure food safety and kitchen organisation standards What We re Looking For Experience as a Sous Chef or strong Senior CDP ready to step up Passion for fresh food and quality ingredients Strong organisation and leadership skills Positive attitude and team-focused approach Someone excited about helping grow a business under new ownership If you re looking for a Sous Chef role where you can grow with a newly invested pub and help shape the kitchen , we d love to hear from you. Apply now to discuss the role further. IND3

Role: Sous Chef Location: Warwickshire Salary / Rate of pay: £40,000 per annum + benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire and we have a fantastic opportunity for an Sous Chef to join their team. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this world class golf resort. The role is Sous Chef position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. You will be jointly responsible for the day-to-day running of your section. The Grill & Kitchen is a 220 seat restaurant that offers different menu options, ranging from a 2 rosette À la Carte menu, a chefs table to a Sunday Carvery. The Grill & Kitchen is a theatre kitchen where we prepare and cook our steaks and roasts all in view of the guests. Working with the Executive Head Chef and Senior Head Chef you will help run the very busy club house brasserie Employee of the month Pension Development Programs Friends and Family rates Use of the Golf Courses Package Up to £40,000 Fantastic Benefits Package Why choose our Client? This stunning resort offers multiple dining experiences including a 2 rosette fine dining restaurant. It is also one of the top 30 places to work and is an expanding resort with exciting projects underway. What's involved? You will require experience in similar 4 or 5 star establishments and fast paced busy environment and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef position in Warwickshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Richard Deeley Job Number: 933651 / INDCHEFS Job Role: Sous Chef Location: Warwickshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Sous Chef Up to £16 per hour We're recruiting a Sous Chef to support the Head Chef in leading a busy, high-performing kitchen. This is a fast-paced, quality-led environment focused on fresh, vibrant cooking , with everything prepared daily. You'll be a key part of the kitchen team, working closely with the Head Chef and stepping up to lead service when required. Benefits Up to £16 per hour Bonus scheme available Free meals on shift 50% discount when dining (up to 5 guests) Paid every 2 weeks (with early access option) Company pension Employee referral bonuses (£100-£1,000) Employee Assistance Programme Structured training and development Regular team socials and company events Responsibilities as Sous Chef Support the Head Chef in day-to-day kitchen operations Lead the kitchen during service when required Maintain high standards of food quality and presentation Support stock control, ordering, and kitchen systems Train and develop junior chefs Ensure food safety and compliance standards are met What We're Looking For Experience as a Sous Chef or strong Senior CDP ready to step up Passion for fresh, flavoursome food Strong organisation and leadership skills Hands-on approach with a positive attitude Ability to work in a fast-paced kitchen environment If you're a Sous Chef looking to step into a strong, fresh food operation with progression and support , we'd love to hear from you. Apply now to discuss the role further.

Chef de Partie / Senior Chef de Partie Coastal Boutique Hotel & Restaurant Location: Suffolk Coast (Aldeburgh area) Salary: Up to £32,000 per annumContract: Full-Time, Permanent Accommodation: Live-in available at £100 per week Overview A well-established coastal hotel and restaurant in a highly sought-after seaside location is looking to strengthen its kitchen team with a talented Chef de Partie / Senior Chef de Partie. This is a fantastic opportunity to work with fresh, seasonal produce in a busy, quality-driven environment. The Role As Chef de Partie / Senior Chef de Partie, you will take responsibility for running your own section, ensuring consistency and quality across all services. You will work closely with the Head Chef and Sous Chef, contributing to a smooth and efficient kitchen operation in a fast-paced setting. Key Responsibilities Run and manage your designated section during service.Prepare and present dishes to a high and consistent standard.Support junior chefs and maintain a positive kitchen culture.Ensure mise en place is completed efficiently ahead of service.Maintain high standards of hygiene and food safety at all times.Assist with stock control, ordering, and minimising waste.Work effectively under pressure, especially during peak seasons. Key Requirements Previous experience as a Chef de Partie or strong Commis ready to step up.Experience working with fresh, quality ingredients.Ability to manage your own section in a busy kitchen.Strong work ethic and willingness to learn and progress.Good organisational and communication skills.Passion for food and delivering high standards. What s On Offer Salary up to £32,000.Live-in accommodation available at £100 per week.Opportunity to develop within a well-regarded kitchen.Supportive team environment with progression opportunities.Work in a desirable coastal location. If you are a Chef de Partie / Senior Chef de Partie looking to progress your career in a busy coastal kitchen, this is an excellent opportunity to join a well-established and respected operation. To apply, please send your CV in English (Word or PDF format only).

Sous Chef Luxury Lake District Hotel & Restaurant Location: Grasmere, Lake District Salary: Up to £35,000 per annum Accommodation: Live-in available at £78 per week Contract: Permanent, Full-Time Overview A well-established, characterful hotel set in the heart of the Lake District is seeking a talented Sous Chef to join its professional kitchen team. This is a fantastic opportunity for a passionate Sous Chef to work in a busy, quality-driven environment, producing fresh, seasonal dishes for both hotel guests and a popular restaurant. The Role As Sous Chef, you will work closely with the Head Chef to support the day-to-day running of the kitchen. This Sous Chef position offers a great balance of leadership, creativity, and hands-on cooking, making it ideal for a strong Senior Chef de Partie ready to step up or an experienced Sous Chef looking for a stable, long-term role. The Sous Chef will play a key part in maintaining high standards, driving consistency, and supporting the development of the brigade. Key Responsibilities Support the Head Chef in all aspects of kitchen operations. Maintain high standards of food quality, presentation, and consistency. Lead the kitchen in the Head Chef s absence. Assist with menu development using fresh, seasonal produce. Train, mentor, and develop junior chefs within the brigade. Ensure all food hygiene, health & safety, and compliance standards are met. Manage stock control, ordering, and minimising waste. Key Requirements Previous experience as a Sous Chef or strong Senior Chef de Partie. Background in fresh food kitchens, ideally within hotels or quality restaurants. Strong leadership and communication skills. Passion for high-quality food and attention to detail. Ability to work well under pressure in a busy service environment. Good understanding of kitchen financials, including GP and stock control. The Package Salary up to £35,000 per annum. Live-in accommodation available at £78 per week. Opportunity to work in a stunning Lake District location. Supportive team environment with career development opportunities. Apply Now If you are a dedicated Sous Chef looking for your next opportunity in a beautiful setting, apply today. CVs in English (Word or PDF format only).

Senior Chef de Partie / Junior Sous Chef Chipping Campden, Cotswolds Salary: £30,000 per annum Accommodation: Live-in accommodation included (approx. £5,200 annual value) Contract: Full-time, permanent Overview A well-established, privately owned country hotel in the heart of the Cotswolds is seeking a talented Senior Chef de Partie / Junior Sous Chef to join its kitchen brigade. This is an excellent opportunity for a strong CDP ready to step up or an existing Junior Sous looking for a fresh challenge within a quality-driven environment. The Role As a Senior Chef de Partie / Junior Sous Chef, you will play a key role in supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. You will be involved in maintaining high food standards, supporting junior team members, and ensuring smooth service across all sections.The kitchen focuses on fresh, seasonal produce, delivering a mix of modern British dishes and classic favourites to both hotel guests and local clientele. Key Responsibilities Run and manage your own section to a consistently high standard. Support the Sous Chef and Head Chef in daily kitchen operations. Assist with training and mentoring junior chefs. Ensure all dishes are prepared and presented to the required standard. Maintain excellent hygiene and food safety standards at all times. Contribute ideas towards menu development and seasonal changes. Support stock control, ordering, and waste management. Key Requirements Previous experience as a Senior Chef de Partie or Junior Sous Chef within a fresh food kitchen. Strong understanding of kitchen operations and service standards. Ability to work well under pressure in a busy environment. Good leadership qualities and a team-focused approach. Passion for fresh, seasonal ingredients and quality cooking. Relevant food safety and hygiene knowledge. What s on Offer Salary of £30,000 per annum. Live-in accommodation included within the package (approx. £5,200 value). Opportunity to progress within a supportive kitchen team. Work in a picturesque Cotswolds setting. Stable, full-time position with a well-established employer. If you are a dedicated Senior Chef de Partie / Junior Sous Chef looking to take the next step in your career, apply now with your CV.CVs in English (Word or PDF format only).

Role: Sous Chef Location: Guernsey Salary / Rate of pay: 40000 Platinum Recruitment is working in partnership with a popular, privately owned hotel and adjoining pub who are looking for an experienced Sous Chef to join their team in sunny Guernsey What's in it for you? En suite Live-in accommodation for 158 including meals bills and Wi-Fi Supportive team Bonus opportunities - Approx 200 per month Great place to live and work Why choose our Client? This privately owned small hotel and pub restaurant are located in the main town of St Peterport in Guernsey and attract huge numbers of visitors during the summer months as well as having a very loyal local following. The food, is all cooked from fresh and has all the usual crowd pleasers you would expect as well as more creative dishes, all of which are cooked to a consistently high standard. There is a very generous and achievable bonus scheme Salary/Package - 38000 + 2000 Bonus + Tronc What's involved? As Sous Chef you will be closely working with the Head Chef and Senior Sous in the smooth running of the fast paced kitchen. You will, as sous chef, also inspire and motivate the kitchen team to deliver the levels of dining expected as standard as well as adding your flair and imagination when assisting with menu development. You will have a natural affinity for getting the very best out of the fresh seasonal business that the Channel Islands are famous for. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef role in Guernsey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)/ INDCHEFS Job Role: Sous Chef Location: Guernsey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Full job description Swindon, Wiltshire (SN5) Full-Time We re recruiting on behalf of a stunning countryside wedding venue near Swindon for an experienced Head Chef to lead the kitchen during an exciting period of growth. This exclusive events venue specialises in delivering exceptional weddings and private functions, offering chefs the opportunity to work with fresh, high-quality ingredients in a creative and rewarding environment. With weddings averaging around 82 guests and capacities of up to 150 covers , this role offers both scale and balance. Benefits of Head Chef £45,000 salary plus performance bonus Work within a beautiful, exclusive-use wedding venue Fresh food prepared on-site using high-quality ingredients Structured support from an experienced head office team Strong brigade of 3 4 chefs plus Kitchen Porters Annualised hours offering quieter off-peak periods Overtime paid or time off in lieu Excellent progression opportunities Supportive and professional working environment Responsibilities as Head Chef Lead and manage the kitchen team to deliver outstanding wedding and event catering Oversee all aspects of food preparation, presentation, and service Manage stock control, ordering, and kitchen budgets Train, motivate, and develop junior team members Ensure compliance with food safety and hygiene regulations Deliver menus to the highest standards in line with company specifications Maintain consistency and efficiency across all services What We re Looking For Proven experience as a Head Chef or Senior Sous Chef Background in events, banqueting, or high-volume fresh food kitchens Strong leadership and organisational skills Experience managing costings, GP, and kitchen operations Passion for delivering exceptional food and guest experiences Calm, professional approach under pressure IND3

Full job description Swindon, Wiltshire (SN5) Full-Time We re recruiting on behalf of a prestigious countryside wedding venue near Swindon for a talented Sous Chef to support the Head Chef in delivering exceptional events. This is a fantastic opportunity for a skilled Sous Chef or strong Senior Chef de Partie to step into a leadership role within a structured and creative environment. Benefits of Sous Chef £38,000 salary Work within a beautiful, exclusive-use venue Fresh, seasonal food prepared from scratch Supportive brigade of 3 4 chefs plus Kitchen Porters Annualised hours with quieter off-peak periods Overtime paid or time off in lieu Structured menus and operational support from head office Career development opportunities Positive work-life balance outside peak wedding season Responsibilities as Sous Chef Support the Head Chef in delivering high-quality wedding and event catering Lead the kitchen during service and in the absence of the Head Chef Maintain high standards of food preparation and presentation Assist with ordering, stock control, and kitchen organisation Train and support junior kitchen staff Ensure compliance with food safety and hygiene regulations Contribute to smooth and efficient kitchen operations What We re Looking For in a Sous chef Experience as a Sous Chef or strong Senior Chef de Partie Background in fresh food, banqueting, or events kitchens Strong organisational and leadership skills Passion for high-quality food and hospitality Ability to perform in a fast-paced environment Professional, reliable, and team-focused attitude IND3

Hourly rate: £13.75 per hour plus bank enhancement Job purpose At St Monica Trust, we create communities where older people flourish. As a Senior Hospitality Assistant, you'll work alongside our Chef to prepare, cook and present exceptional food and service-ensuring every meal brightens our residents' day. Why This Role Matters This role is at the core of our commitment to quality care. You play a vital part in ensuring that every resident experiences nutritious, delicious meals served with warmth and attention, ultimately enhancing their quality of life. What You'll Be Doing Creating and Serving: Prepare, cook, and present food and drinks tailored to residents' needs-from light snacks to full meals. Supporting Culinary Excellence: Assist with garnishing, making sauces, and preparing simple dishes such as omelettes, paninis, and sandwiches. Taking Charge: Deputise for the Chef during breakfast and evening meal services, ensuring consistent quality. Enhancing Presentation: Collaborate with Resident Support Assistants to plate and present food attractively. Ensuring Compliance: Conduct daily checks on temperature control, food labelling, and allergen management to maintain high standards of food safety. Maintaining Cleanliness: Oversee kitchen cleanliness, manage washing up duties, and secure a safe kitchen closure each day. Optimising Supplies: Assist with stock management, rotation, ordering, and minimising food waste. What You'll Get In Return Joining St Monica Trust means becoming part of a values-led organisation where people are at the heart of everything we do. Aside from a competitive salary, you'll also get: A comprehensive benefits package, including generous holiday entitlement and pension contributions. Opportunities for professional development and ongoing training to help you grow. A supportive, community-focused team environment where your work makes a real, meaningful impact on residents' lives. What You'll Bring A Food Hygiene Level 2 qualification and a good standard of GCSE Maths and English (or equivalent). Experience working in a care home or catering environment with a strong focus on quality and hygiene. Excellent communication skills and the ability to work collaboratively with colleagues and residents. A keen eye for detail and a proactive approach to problem-solving in a busy setting. Familiarity with health and safety principles to ensure compliance in food preparation and service. A Diploma or NVQ Level 2 in Catering/Food Service and experience supervising a team (Desirable). Why This Role Is For You If you're passionate about hospitality and believe every meal is an opportunity to brighten someone's day, this role is for you. You'll contribute to creating a warm, welcoming environment where your skills help deliver exceptional dining experiences. Your work will make a tangible difference in our community, and you'll be part of a team that values integrity, care, and collaboration. Ready to Take the Next Step? Apply now! Additional Information Duties must be carried out in compliance with St Monica Trust's Equity, Diversity and Inclusion Policy. This role profile contains the principal accountabilities relating to this post and does not describe in detail all the duties required to carry them out. This post is exempt from the Rehabilitation of Offenders Act 1974 and this means that any criminal conviction, including spent convictions, must be made known at the time of the application. The role Being in one of our catering teams means you'll be providing hot, healthy and satisfying food not only for residents, but also for visitors and your fellow colleagues. Within the catering team there are a range of roles, including head chefs, sous chefs, commis chefs, catering assistants and hospitality support workers. Training and development There is plenty of opportunity to perfect your skills, and plenty of room for career development and a chance to work your way up the ranks within the catering team.

We are a growing and creative wedding and events company, delivering exceptional culinary experiences for weddings and special occasions. From elegant plated dinners to vibrant buffet-style celebrations, we pride ourselves on quality, presentation, and unforgettable service. Benefits of Head Chef Competitive salary of £45,000 plus bonus Opportunity to lead and shape a dynamic kitchen team Creative freedom in menu development Exciting, varied work across weddings and events Supportive and collaborative work environment Responsibilities of Head Chef Lead, train, and inspire the kitchen team Oversee food preparation and ensure consistent quality and presentation Manage kitchen operations during events Maintain food safety, hygiene, and compliance standards Control costs, manage stock, and work within budget targets Collaborate with event planners to deliver bespoke client experiences About you Proven experience as a Head Chef or Senior Sous Chef, ideally in events or high-volume catering Strong leadership and team management skills Creative flair with a passion for food trends and presentation Excellent organisational and time-management abilities Ability to work flexible hours, including weekends and event days Knowledge of food safety regulations and best practices Apply today with your CV - we review every application with complete fairness and confidentiality

Junior Sous Chef £29,000 - £32,000 Unique venue & fresh local produce Exciting events-based role in a vibrant kitchen environment We're looking for a Junior Sous Chef to join a distinctive venue in Winchester , offering a fantastic opportunity to work with fresh, locally sourced ingredients in a creative and energetic setting. This Junior Sous Chef role in Winchester is perfect for someone who thrives in a fast-paced kitchen and enjoys being part of a team delivering memorable dining experiences and events. Why apply / What's in it for you? You'll enjoy working with fresh, locally sourced produce in a unique environment You'll gain experience supporting a variety of exciting events You'll be part of a passionate and supportive kitchen team You'll have the opportunity to develop your skills and progress as a Chef Key Responsibilities: As a Junior Sous Chef , you will play a key role in the kitchen team: Support the team in delivering high-quality dishes and excellent guest experiences Consistently produce dishes to a high standard while learning from senior chefs Assist with menu development, including new dishes and specials Maintain excellent food safety and hygiene standards Work closely with front-of-house to ensure smooth service What we're looking for: To succeed as a Junior Sous Chef , you'll need: Previous experience as a Chef working with fresh produce Confidence working in a fast-paced kitchen environment A genuine passion for food and a strong desire to learn and grow Due to the location of the site applicants must drive and have their own vehicle If you're looking for your next step as a Junior Sous Chef in Winchester , and want to be part of something unique and community-focused in Winchester , we'd love to hear from you. Apply now to take the next step in your Chef career, commutable from Southampton . Job Number 935665 Location Winchester Role Junior Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.