Job Description
Senior Sous Chef Weybridge Daytime Hours Up to 45,000 + Tips
Job Title: Senior Sous Chef
Location: Weybridge, Surrey
Hours: 45 hours/week (between 7am-6pm)
Pay: 40,000- 45,000 Basic + Tips
Are you a talented Senior Sous Chef ready to get your evenings back? Join a prestigious Weybridge golf club where your culinary creativity and leadership will shape an exceptional dining experience for members and guests.
What you'll be doing
As Senior Sous Chef, you'll support the Executive Head Chef in managing the kitchens and delivering outstanding food:
- Lead, motivate, and develop the kitchen team, maintaining high standards
- Take responsibility for the kitchen in the Executive Head Chef's absence
- Prepare and deliver high-quality dishes across two kitchens, incorporating seasonal menus
- Support menu development, dish costing, GP control, and stock management
- Ensure full compliance with Health & Safety, Food Safety, and HACCP standards
What we're looking for
- Proven experience as a Sous Chef or Senior Sous Chef, ideally with 5+ years in professional kitchens
- Strong culinary skills and a passion for delivering exceptional dishes
- Leadership experience with a collaborative, team-focused approach
- Relevant culinary qualifications (NVQ, City & Guilds, or equivalent) and Level 3 Food Hygiene
- Previous golf club experience is advantageous but not essential
Why you'll love this role
Work at one of the world's top golf courses in Weybridge, where you can shape menus, lead a skilled team, and contribute to a high-performing F&B operation all while enjoying daytime hours and keeping your evenings free.
Apply now and take the next step as a Senior Sous Chef in Weybridge!
Job Number: (phone number removed) / INDCHEFS
Consultant Name: Bradley Baxendale
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
