Technical Manager

  • The Collective Network Limited
  • Mar 24, 2026
Full time Hospitality & Tourism

Job Description

Technical Manager - Lincoln
Ready to take your food safety and technical expertise to the next level? A leading UK food manufacturer is looking for a Technical Manager to join their senior management team in Lincoln. This isn't just another role , it's a chance to shape technical strategy, drive quality and food safety excellence, and lead high-performing teams that make a real impact every day.
Why this could be your next career move:
If you're looking to step into a high-impact role where your decisions genuinely matter, this is it. You'll be at the heart of site operations, influencing quality, safety, and compliance while working alongside a supportive, ambitious senior team. Plus, with a culture focused on development and collaboration, you'll have the chance to grow your leadership skills and make a visible difference across the business.
What you'll be doing:
Leadership & Team Development

  • Lead the site QA team (intake, raw materials, and factory) and manage all QA processes.
  • Oversee day-to-day Hygiene activities alongside the Group Hygiene Manager.
  • Build, coach, and inspire strong teams with clear objectives and a focus on continuous improvement.
  • Play an active role in senior management discussions, contributing to both operational and technical strategy.
  • Encourage cross-functional collaboration to ensure food safety and quality are embedded throughout the site.

Standards & Compliance

  • Own and develop the site Quality Management System, keeping compliance with BRCGS, retailer, and industry standards.
  • Lead third-party audits and host customer visits with confidence.
  • Manage HACCP and TACCP plans alongside the Technical Services Manager to ensure product safety and integrity.
  • Partner with operations to balance commercial goals with technical and food safety requirements.
  • Oversee incident management, including root cause analysis and corrective actions.

KPI & Customer Management

  • Monitor, report, and drive improvement against internal and customer KPIs.
  • Lead site-level Quality Improvement Plans.
  • Build strong relationships with stakeholders, including customers, suppliers, and group technical teams.
  • Share best practices across the wider business to promote consistency and continuous improvement.

Who we're looking for:

  • Proven experience in a senior food safety or technical management role in fresh produce or food manufacturing.
  • HACCP and Food Safety qualifications.
  • Strong knowledge of relevant codes of practice, third-party, and retailer standards.
  • Operational understanding with commercial awareness.
  • Excellent communication and leadership skills with the ability to motivate teams.
  • Degree in Food Science, Agriculture, or related discipline (desirable, not essential).

Perks & Benefits:

  • 4.5 day working week - finish at 12:30pm on Fridays
  • 25 days annual leave plus bank holidays
  • Company bonus scheme
  • Enhanced pension contributions
  • Life assurance & critical illness cover
  • Onsite parking
  • Employee discounts platform
  • Long service celebrations
  • Employee Assistance Programme
  • Electric salary sacrifice car scheme
  • Flu vaccines
  • Refer a friend scheme


Why Join?
You'll be part of a business that values integrity, continuous improvement, and team spirit. They invest in their people, providing opportunities for professional development and career progression, all while enjoying a supportive, collaborative culture
Apply now: