SHIFT MANAGER

  • RE People
  • Mar 25, 2026
Full time Hospitality & Tourism

Job Description

SHIFT MANAGER BAKERY PRODUCTION
Location: Bishops Cleeve, Cheltenham
Salary: Up to £35,000 per annum
Hours: Full Time, Monday Friday 2:00pm 10:00pm

We are currently recruiting for a dynamic and hands-on Shift Manager to join a busy bakery production team in Bishops Cleeve. This is an excellent opportunity for an experienced production or manufacturing supervisor looking to take the next step in a fast-paced, quality-driven environment.

You will be responsible for leading a team across preparation, baking, packing and dispatch, ensuring products consistently meet high standards of quality, food safety and performance. This role requires strong leadership, organisation and the ability to drive results while maintaining a positive team culture.

About the Company
A fast-growing bakery business supplying premium artisan sweet bakery products to the food service and retail sector. The business forms part of a growing portfolio of companies within the food industry, offering stability, development and long-term opportunity.

Key Responsibilities

  • Oversee the smooth day-to-day running of a designated production shift, including dispatch
  • Lead, motivate and support the production team to achieve targets and KPIs
  • Plan labour and resources to meet production schedules and customer demand
  • Ensure all products are prepared, baked and packed to the highest quality standards
  • Maintain full compliance with Health & Safety, Food Safety and BRC standards
  • Monitor shift performance and resolve operational issues promptly
  • Complete production records and ensure documentation is accurate and up to date
  • Promote high standards of hygiene, housekeeping and teamwork
  • Manage end-of-shift procedures, including site closure and security checks

What We re Looking For

  • Previous line management or supervisory experience within food manufacturing (bakery experience desirable)
  • Strong understanding of Health & Safety and Food Safety standards
  • A proactive, hands-on leadership style
  • Excellent organisational and communication skills
  • Ability to work effectively in a fast-paced production environment
  • Reliable, flexible and solutions-focused approach

This role would suit candidates such as:
Production Supervisor Shift Manager Team Leader Bakery Supervisor Food Manufacturing Supervisor

Interested?
Please send your CV for an immediate response.

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