Seasonal Food & Beverage Manager Pro Rata upto £60k DOE

We are delighted to be supporting a 5 hotel on an island in the Inner Hebrides who are seeking a Seasonal Food & Beverage Manager.

This contract will start mid-April, earlier if available, until the end of September.

You will work in collaboration with the Executive Chef and General Manager ensuring guests have outstanding service and premium customer care.

Responsibilities

• Operational Management
• Customer Service Excellence
• Staff Management
• Financial Oversight
• Compliance and Safety

Who we are looking for

• Previous F&B Management Experience in 4 or 5 star hotels or restaurants
• Genuine passion for offering exceptional service
• Exceptional wine and spirits knowledge particularly Scotch Whisky
• Must have both bar and restaurant experience
• Outstanding leadership qualities

What is on offer

• Salary up to £60k pro rata DOE
• Staff accommodation all bills and food included free
• Travel arranged
• Working on a stunning island

There is no skilled worker sponsorship available for this role so please do not apply if you do not hold full rights to work in the UK