17 jobs found

Breakfast Chef de Partie Gastro Pub Woodbridge, Suffolk Salary: £32,000 per year + tips Contract: Permanent, Full-Time (45 hours per week) Live-in: Available (£78 per week) Overview A well-established, food-led country pub in Suffolk, combining traditional charm with a modern dining offering. Known for fresh, seasonal British cuisine, it attracts a strong mix of locals and destination diners, supported by a small number of high-quality guest rooms and consistent year-round trade. The Role An opportunity has arisen for a Breakfast Chef de Partie to join a stable and supportive kitchen team.This role is structured around 3 straight shifts and 2 split shifts per week, with 2 evenings of dinner service required. You will take the lead on breakfast service while also supporting the wider kitchen operation.You will be responsible for delivering both cook-to-order breakfast dishes and buffet-style offerings, while maintaining high standards across prep and service throughout the day. Key Responsibilities Run and manage your section during service. Prepare and deliver high-quality breakfast dishes (cook-to-order and buffet). Support lunch and dinner service, including evening shifts as required. Ensure food is prepared, cooked, and presented to a high standard. Maintain cleanliness and organisation within your section. Assist with stock control, rotation, and ordering. Work closely with the team to ensure smooth service delivery. Follow all food safety and health & safety procedures. Key Requirements Previous experience as a Chef de Partie or strong Demi Chef de Partie. Experience in fresh food kitchens. Confident running a section independently. Comfortable leading breakfast service and early starts. Flexible to work a mix of straight and split shifts, including evenings. Good knowledge of food hygiene and kitchen practices. Reliable, organised, and team-focused. What s on Offer Salary of £32,000 per year (based on a 45-hour week). Tips on top. Live-in accommodation available (£78 per week). Structured rota with a balance of straight and split shifts. Stable team and supportive working environment. Opportunity to develop within a quality, food-led kitchen.

Chef de Partie New Restuarant High End Dining, Sheffield City Centre Opening June 2026 Salary: £30,000 £32,000 A brand-new private members club is opening in June 2026 in the heart of Sheffield City Centre, and we are looking for a skilled and motivated Chef de Partie to join the team from the very beginning. This is an exciting opportunity to be part of a high-end dining concept that combines classic French brasserie dishes with modern British cuisine. Working with top-quality, seasonal produce, you ll play a key role in delivering exceptional food in a kitchen built on precision, creativity, and high standards. If you re looking to step into a quality-driven environment and truly make your mark, this is the role for you. The Role As Chef de Partie, you will be responsible for running your own section, ensuring the highest standards are maintained at all times. You ll work closely with the Sous Chef and Head Chef, contributing to a smooth and professional kitchen operation from day one. Key responsibilities include: Taking full ownership of your section, ensuring consistency, quality, and presentation Preparing and delivering dishes to a high standard in line with the restaurant s concept Supporting the senior chefs in the day-to-day running of the kitchen Assisting with prep, service, and maintaining a clean and organised section Training and supporting Commis Chefs where required Ensuring compliance with all health, safety, and food hygiene standards Requirements We are looking for a passionate and reliable chef with strong fundamentals: Proven experience as a Chef de Partie or strong Demi Chef de Partie in a quality-led kitchen Experience in high-end, fresh food environments preferred Good understanding of modern British cuisine, with some exposure to French brasserie cooking advantageous Ability to confidently run a section during service Strong work ethic, attention to detail, and a team-focused attitude Calm and professional approach under pressure Valid UK work visa or settled status Benefits Salary of £30,000 £32,000 plus Grats Opportunity to be part of an exciting new opening from day one Work in a high-end, supportive, and creative kitchen environment Excellent opportunities for progression as the business grows Be part of a team focused on quality, development, and innovation Why Join? This is a fantastic opportunity to join a brand-new private members club at launch and be part of something special in Sheffield s growing dining scene. You ll gain valuable experience in a high-level kitchen while working alongside experienced chefs committed to excellence. If you re a dedicated Chef de Partie ready for your next challenge and want to be part of an exciting new opening, we d love to hear from you. Apply now and be part of something exceptional.

Chef de Partie £39,000 Package Live-in Available Multi-outlet Kitchen Operation Lechlade, Cotswolds, Gloucestershire Rhubarb Recruitment is presenting an exceptional opportunity for a Chef de Partie to join a respected Cotswolds destination kitchen operation set in the heart of the Gloucestershire countryside. The successful chef will work across multiple high-quality kitchens, including a renowned farm-to-table produce-led restaurant kitchen and a beautifully restored village pub gaining exposure to both refined, seasonal dining and elevated pub food, all driven by estate-grown and locally sourced produce. The Offer £39,000 package (£33,000 basic + approx. £6,000 service) Private staff accommodation available £75 per week including bills Meals on duty and generous staff discounts Career development across a respected multi-outlet operation Proper work-life balance in a structured, professional kitchen The Role Chef de Partie role across multiple kitchens within the estate Cooking modern British, seasonal menus with a strong farm-to-plate ethos Working with exceptional ingredients from kitchen gardens and trusted local suppliers Supporting senior chefs and mentoring junior team members The Ideal Chef Experience as a Chef de Partie or strong Demi CDP Passion for seasonal, ingredient-led cooking Comfortable working to high standards in busy services Positive, team-focused and keen to develop Location Rural countryside setting near Lechlade, accessible from Gloucestershire, Oxfordshire and the Cotswolds. This role will not suit candidates who prefer a city-based environment and is best suited to chefs who enjoy countryside living. The nearest good-sized town is 10 minutes bus ride away. This is a rare chance to join a genuinely high-quality food-led operation with clear standards, structure and development opportunities. Apply now for immediate consideration.

Role: Chef de Partie Location: Devon Salary / Rate of pay: 28,500 per annum Platinum Recruitment is working in partnership with a hidden gem of a hotel in South Devon, just a few minutes drive from the town of Dartmouth and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Live in accommodation available if required, inclusive of all bills (chargeable) Free use of the golf and leisure facilities, including swimming pool and health club Discounted spa treatments and purchases in the golf shop Discounted rooms at this hotel as well as at sister properties Discount on food and beverage Free meals on duty Free on site parking Pension scheme Training and development opportunities Package 28,500 per annum Why choose our Client? Our client is a boutique hotel, golf and spa resort in South Devon, with a stunning backdrop of the rolling countryside, water features and calming Devon views. Due to promotion within the team, they are looking to recruit an experienced Chef de Partie to join their team, serving dishes using local produce to guests in their bar and bistro. What's involved? As a Chef de Partie, you will be an experienced chef with a real passion for all things food! You will be responsible for preparing, cooking an presenting dishes as part of a team of 4 chefs. As part of your own development, you will manage and train any demi-chef de parties or commis working with you whilst also helping the sous chef and head chef to develop new dishes and menus. At all times, you should ensure that both you and your team have high standards of food hygiene and follow the rules of health and safety including cleanliness. The successful candidate for this position will either be a Chef de Partie already or have experience as a Demi Chef de Partie in a similar hotel or restaurant and wanting to take the next step up. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in South Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Chef De Partie Location: South Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Pastry Demi Chef de Partie - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Earnings : up to £30,825 inclusive of service charge Location : London, EC2M 3YD Contract type : Permanent, full-time, 40 hours per week, shifts falling between 5.30am and 6pm We are seeking a passionate and creative Demi Chef de Partie - Pastry to join our dynamic kitchen team. This is an exciting opportunity for an ambitious pastry chef to develop their skills under the guidance of experienced chefs, while contributing to the production of high-quality desserts, breads, and pastries. Key Responsibilities Assist in the preparation and presentation of pastry items to the highest standards. Work closely with the Pastry Chef de Partie and Sous Chef to ensure smooth daily operations. Maintain a clean, organised, and safe work environment in compliance with food safety and hygiene standards. Contribute ideas for new menu items, seasonal specials, and creative plating. Monitor stock levels, report shortages, and help with ordering and inventory control. Support in training and guiding Commis Chefs and apprentices within the pastry section. Requirements Previous experience in a pastry role within a high production establishment Strong knowledge of classic and modern pastry techniques. A passion for creativity, precision, and attention to detail. Ability to work well under pressure in a fast-paced kitchen. Excellent team player with a positive attitude and willingness to learn. Valid right to work in the UK as we do not offer sponsorships. Other information THE PERKS OF BEING AN EATALIAN 40 hours contract. Overtime is paid. Tronc Scheme. 30-day holiday allowance that increases with the length of service (pro-rata). Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No interest technology loans. Employee assistance program. And much more available through our benefits platform.

Pastry Demi Chef de Partie - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Earnings : up to £30,825 inclusive of service charge Location : London, EC2M 3YD Contract type : Permanent, full-time, 40 hours per week, shifts falling between 5.30am and 6pm We are seeking a passionate and creative Demi Chef de Partie - Pastry to join our dynamic kitchen team. This is an exciting opportunity for an ambitious pastry chef to develop their skills under the guidance of experienced chefs, while contributing to the production of high-quality desserts, breads, and pastries. Key Responsibilities Assist in the preparation and presentation of pastry items to the highest standards. Work closely with the Pastry Chef de Partie and Sous Chef to ensure smooth daily operations. Maintain a clean, organised, and safe work environment in compliance with food safety and hygiene standards. Contribute ideas for new menu items, seasonal specials, and creative plating. Monitor stock levels, report shortages, and help with ordering and inventory control. Support in training and guiding Commis Chefs and apprentices within the pastry section. Requirements Previous experience in a pastry role within a high production establishment Strong knowledge of classic and modern pastry techniques. A passion for creativity, precision, and attention to detail. Ability to work well under pressure in a fast-paced kitchen. Excellent team player with a positive attitude and willingness to learn. Valid right to work in the UK as we do not offer sponsorships. Other information THE PERKS OF BEING AN EATALIAN 40 hours contract. Overtime is paid. Tronc Scheme. 30-day holiday allowance that increases with the length of service (pro-rata). Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No interest technology loans. Employee assistance program. And much more available through our benefits platform.