55 jobs found

Demi Chef de Partie Saxmundham, Suffolk Coast Up to £30,000 + Tips Live-in Available We are recruiting for a motivated Demi Chef de Partie to join the kitchen brigade at a luxury AA Rosette hotel on the Suffolk Coast. This is a fantastic opportunity to join a busy, year-round hotel operation with strong career progression. The hotel offers a range of dining experiences including a modern restaurant, bar and terrace dining, afternoon tea, and private events. The kitchen focuses on fresh, seasonal British produce delivered to a consistently high standard. As Demi Chef de Partie, you will support the senior team across all sections of the kitchen, assisting with food preparation, service, stock control, and maintaining high hygiene standards. This is a great role for a chef looking to develop within a structured, quality-driven kitchen. What we're looking for: Experience as a Commis Chef or Demi Chef de Partie in a quality kitchen Passion for fresh, seasonal food Strong teamwork and communication skills Ability to work well under pressure Positive attitude and willingness to progress What's on offer: Up to £30,000 + tips Meals on duty Live-in accommodation available Strong career progression opportunities Supportive hotel kitchen environment Located near Saxmundham, Yoxford, and Leiston. Driver preferred due to rural location, but live-in is available. Apply now to take the next step in your culinary career.

We are currently working with a stunning hotel in South Devon and it's respected and well known Exec Chef who is looking for a talented and passionate Sous Chef from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosette over the next 3 to 4 years. The Sous Chef will have full creative freedom, working alongside the Exec Head and will allow you to express your skills and passion for cooking, ingredients and presentation. The Sous Chef will be situated within a modern kitchen with covers up to 28 at lunch and dinner and the Executive Chef's priority is keeping the kitchen a friendly and calm place with the Exec leading from the front. This opportunity gives the Sous Chef the chance to work with completely fresh ingredients and work with complete creative freedom around designing a new menu alongside the Exec Chef. Support the Exec Chef in leading the kitchen team and delegated tasks Deliver consistent, high-quality food across all service periods Assist with menu development and the plan to achieve 3 Rosette Take responsibility for stock ordering and monthly stock-takes Maintain high standards of hygiene and food safety Step up to run the kitchen in the Head Chef's absence Good level of tips Live in available If you are an experienced fine dining Sous Chef or Senior Chef de Partie ready to step up then this is the perfect opportunity and challenge for you and you could not be involved in a more exciting journey and friendly team. Due to the location you will need your own transport if not looking live in Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef de Partie Sidmouth, Devon Salary: Up to 36,000 per year + tips Contract: Full-time, Permanent Hours: 47.5 hours per week Live-in accommodation may be available A well-established luxury coastal hotel in the heart of Sidmouth is looking to recruit a talented Chef de Partie to join its professional kitchen brigade. This is an excellent opportunity for a passionate chef to work within a busy hotel environment focused on fresh, seasonal food and high standards of service. The successful candidate will work across various kitchen sections and will also cover a couple of breakfast shifts each week. The role would suit a reliable and organised chef who enjoys working with quality ingredients and takes pride in consistency and presentation. The hotel offers a busy food operation including breakfast service, lunch, afternoon dining, and evening restaurant service, all within a stunning seaside setting. Key Responsibilities Running and maintaining your designated kitchen section during service. Preparing and cooking fresh food to a high standard. Assisting senior chefs with daily kitchen operations. Covering breakfast service on selected shifts each week. Ensuring all food hygiene and health & safety standards are maintained. Assisting with stock rotation, ordering, and kitchen cleanliness. Supporting junior members of the kitchen team where required. Working efficiently during busy service periods whilst maintaining consistency. Key Requirements Previous experience as a Chef de Partie or strong Demi Chef de Partie within a hotel, restaurant, or gastro pub environment. Experience with fresh food kitchens. Ability to work calmly and professionally under pressure. Good knowledge of food hygiene and kitchen safety standards. Breakfast experience would be beneficial. Strong organisational skills and attention to detail. Passion for hospitality and delivering quality food. This is an excellent opportunity to join a respected coastal hotel offering a supportive kitchen environment, strong team culture, and the chance to develop further within a professional operation. To apply, please send your CV in English (Word or PDF format only). Important Notes: Applications should be made by email or phone. Applications should be in Word format only and in ENGLISH! DDH Recruitment Ltd does not charge work seekers for its services. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Chef de Partie - Multiple Rosette Kitchen Near Sudbury (CO10) Up to £32,000 + Tips Live-in available Full-time Permanent We're recruiting a talented Chef de Partie for one of the area's best establishments, located on the outskirts of Sudbury. Work in a multiple Rosette kitchen, cooking with the finest fresh, seasonal, and local ingredients, alongside a highly skilled and organised brigade led by a passionate Head Chef. The Role Work across all sections of the kitchen, producing high-quality dishes consistently Support the Head Chef and brigade in day-to-day kitchen operations Maintain high standards of hygiene, organisation, and food presentation Contribute to the smooth running of a busy, award-winning kitchen The Ideal Candidate Previous experience in a Rosette or high-standard kitchen Competent across all kitchen sections Enthusiastic, motivated, and hands-on Knowledgeable in food hygiene and kitchen best practice Flexible and able to work under pressure Additional Information Conveniently located near Sudbury, Colchester, and Ipswich Driver preferred , but live-in accommodation available for the right candidate Tips included on top of salary

Romney Sands, New Romney, Kent, United Kingdom Job Description Are you a creative, hands on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one of a kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at

Role: Chef de Partie Location: Salcombe, Devon Salary / Rate of pay: 30,420 to 35,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a luxurious hotel near Salcombe, situated dramatically on the Devon clifftops and we have a fantastic opportunity for a Chef de Partie to join their talented team. What's in it for you? Competitive salary Share of service charge Live in accommodation (subject to availability) Discounted stays for staff, family and friends at any of our UK sites Discounted food Access to an employee benefits and rewards programme Company awards Life insurance Company pension scheme Training and development opportunities Package 30,420 to 35,000 per annum (dependent on experience) Why choose our Client? Surrounded by the rolling Devon countryside with stunning views of the coast too, our client is a luxurious 4 star standard boutique hotel, near Salcombe, serving up high quality dishes, using fresh ingredients in their 2 AA Rosette awarded restaurant. In addition, the hotel has a large outdoor terrace area which opens seasonally and offers a selection of freshly prepared pizzas. Where possible, ingredients are sourced locally in Devon or grown in the hotel's own kitchen garden. The hotel is also able to cater for weddings and private events for up to 120 covers. Staff accommodation is available if required, however, please note that this hotel is situated in a remote location with no public transport links, therefore, this role may be best suited to someone with their own transport. What's involved? Working as part of a team of 9 talented chefs, the successful Chef de Partie will be an experienced chef who is confident to run a section independently in the kitchen, whilst supporting with the preparation, cooking and presentation of food for the restaurants and events, using fresh ingredients. You will be a team player, able to work under pressure and multi-task to deliver great food, promptly. You will assist in the training of other team members whilst also working closely with the Head Chef to assist with menu planning and creating new dishes. As an experienced chef, the successful Chef de Partie will ensure both themselves and the team have a high standard of food hygiene and follow the rules of health and safety at all times. The successful Chef de Partie will be an experienced chef with a good eye for detail and the ability to cook dishes to a high standard, using fresh ingredients. Staff accommodation is available if required, however, please note that this hotel is situated in a remote location with no public transport links therefore, this role may be best suited to someone with their own transport. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role near Salcombe, in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEFS Job Role: Chef de Partie Location: Salcombe, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Chef de Partie / Senior Chef de Partie Coastal Boutique Hotel & Restaurant Location: Suffolk Coast (Aldeburgh area) Salary: Up to £32,000 per annumContract: Full-Time, Permanent Accommodation: Live-in available at £100 per week Overview A well-established coastal hotel and restaurant in a highly sought-after seaside location is looking to strengthen its kitchen team with a talented Chef de Partie / Senior Chef de Partie. This is a fantastic opportunity to work with fresh, seasonal produce in a busy, quality-driven environment. The Role As Chef de Partie / Senior Chef de Partie, you will take responsibility for running your own section, ensuring consistency and quality across all services. You will work closely with the Head Chef and Sous Chef, contributing to a smooth and efficient kitchen operation in a fast-paced setting. Key Responsibilities Run and manage your designated section during service.Prepare and present dishes to a high and consistent standard.Support junior chefs and maintain a positive kitchen culture.Ensure mise en place is completed efficiently ahead of service.Maintain high standards of hygiene and food safety at all times.Assist with stock control, ordering, and minimising waste.Work effectively under pressure, especially during peak seasons. Key Requirements Previous experience as a Chef de Partie or strong Commis ready to step up.Experience working with fresh, quality ingredients.Ability to manage your own section in a busy kitchen.Strong work ethic and willingness to learn and progress.Good organisational and communication skills.Passion for food and delivering high standards. What s On Offer Salary up to £32,000.Live-in accommodation available at £100 per week.Opportunity to develop within a well-regarded kitchen.Supportive team environment with progression opportunities.Work in a desirable coastal location. If you are a Chef de Partie / Senior Chef de Partie looking to progress your career in a busy coastal kitchen, this is an excellent opportunity to join a well-established and respected operation. To apply, please send your CV in English (Word or PDF format only).

Sous Chef Luxury Lake District Hotel & Restaurant Location: Grasmere, Lake District Salary: Up to £35,000 per annum Accommodation: Live-in available at £78 per week Contract: Permanent, Full-Time Overview A well-established, characterful hotel set in the heart of the Lake District is seeking a talented Sous Chef to join its professional kitchen team. This is a fantastic opportunity for a passionate Sous Chef to work in a busy, quality-driven environment, producing fresh, seasonal dishes for both hotel guests and a popular restaurant. The Role As Sous Chef, you will work closely with the Head Chef to support the day-to-day running of the kitchen. This Sous Chef position offers a great balance of leadership, creativity, and hands-on cooking, making it ideal for a strong Senior Chef de Partie ready to step up or an experienced Sous Chef looking for a stable, long-term role. The Sous Chef will play a key part in maintaining high standards, driving consistency, and supporting the development of the brigade. Key Responsibilities Support the Head Chef in all aspects of kitchen operations. Maintain high standards of food quality, presentation, and consistency. Lead the kitchen in the Head Chef s absence. Assist with menu development using fresh, seasonal produce. Train, mentor, and develop junior chefs within the brigade. Ensure all food hygiene, health & safety, and compliance standards are met. Manage stock control, ordering, and minimising waste. Key Requirements Previous experience as a Sous Chef or strong Senior Chef de Partie. Background in fresh food kitchens, ideally within hotels or quality restaurants. Strong leadership and communication skills. Passion for high-quality food and attention to detail. Ability to work well under pressure in a busy service environment. Good understanding of kitchen financials, including GP and stock control. The Package Salary up to £35,000 per annum. Live-in accommodation available at £78 per week. Opportunity to work in a stunning Lake District location. Supportive team environment with career development opportunities. Apply Now If you are a dedicated Sous Chef looking for your next opportunity in a beautiful setting, apply today. CVs in English (Word or PDF format only).

Role: Chef de Partie Location: Devon Salary / Rate of pay: 30,000 to 34,000 per annum (dependant on experience) Are you a Chef de Partie with a passion for refined dining and a flair for creating unforgettable culinary experiences? Do you dream of working in a stunning, unique setting that inspires creativity and excellence? Platinum Recruitment is working in partnership with a legendary, luxury hotel on the Devon coast and we have an amazing opportunity for an experienced Chef de Partie with high-quality dining experience to join the team, producing exquisite, fine-dining dishes for guests. This is a chance to immerse yourself in exceptional gastronomy. What's in it for you? Competitive salary Share of tips Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package 30,000 to 34,000 per annum (dependent on experience) Why choose our Client? Our client is a quirky, luxurious hotel on the Devon coast. This stunning property has a fantastic reputation, breathtaking views, and is steeped in history and stories. Serving award-winning food where fresh ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site: a formal restaurant or a more relaxed, seafood restaurant. The hotel also owns the nearby pub which serves hearty coastal fare, and the incoming Chef de Partie must be flexible to support the pub too, when required. The kitchen team here are working to a high standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player. Staff live in accommodation is available with this role, if required. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport options in the area are limited. What's involved? Our client is looking for a talented and dedicated Chef de Partie with proven experience in a fine dining environment. You'll need to demonstrate a strong understanding of culinary techniques, a keen eye for detail, and a commitment to delivering consistency and perfection. This role would suit someone who thrives in a fast-paced, high-standard kitchen, who can contribute positively to a close-knit, driven team, and who is eager to learn and grow. Under the direction of the Executive Chef, you'll be at the heart of the action, responsible for preparing, cooking, and presenting dishes that are as visually stunning as they are delicious, using fresh, locally sourced ingredients. Our client is looking for someone with an unwavering eye for detail and the ability to stay calm and collected, even when the heat is on! You must also be flexible to support the pub kitchen when required, serving high volume dishes during peak season. But it's not just about what you create; it's about who you help shape. You'll play a key role in mentoring and training junior chefs, sharing your expertise and fostering a culture of excellence. Of course, maintaining impeccable food hygiene and health and safety standards is paramount, and you'll ensure both yourself and your team uphold these at all times. Previous experience of working to high standards is preferred for this role, as well as a background in preparing and cooking high-quality, fresh ingredients. Staff live in accommodation is available with this role, if required. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport options in the area are limited. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Chef de Partie - £33,500 + tips - Live in available Build your career in a stunning hotel setting with paid overtime and real progression opportunities. We're looking for a passionate Chef de Partie to join a high-end hotel team in Burley. This is a fantastic opportunity for a chef who wants to develop their skills within a supportive kitchen environment while working with fresh food in a busy hotel and wedding venue setting. If you're searching for a Chef Live in role with genuine progression and long-term development, this position offers the chance to grow within an established hotel group close to Southampton. Why apply / What's in it for you? You'll enjoy: £33,500 salary plus tips Live in available on site 40-hour working week Paid overtime Excellent progression and development opportunities Discounted hotel stays and dining Staff incentives and reward schemes The chance to work within a supportive and ambitious kitchen team Key Responsibilities: As Chef de Partie, you'll play an important role in the day-to-day running of the kitchen by: Managing your own kitchen section efficiently Preparing and presenting high-quality dishes to specification Supporting consistency and smooth kitchen service Maintaining excellent food hygiene and safety standards Assisting with stock control and minimising waste Supporting and mentoring junior chefs within the brigade What we're looking for: We'd love to hear from candidates who have: Previous kitchen experience within a professional environment A genuine passion for cooking and hospitality The desire to learn, develop, and progress A positive attitude and strong work ethic Good teamwork and communication skills This Chef de Partie opportunity in Burley would suit someone looking for a fresh challenge within a quality hotel environment. If you're seeking a Chef Live in role near Southampton with excellent career development, apply now. Job Number 935937 / INDSOTONCHEF Location Burley Role Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Chef de Partie Location: Suffolk Salary / Rate of pay: 30,000 per annum Platinum Recruitment is working in partnership with a hotel in one of Suffolk's most picturesque coastal settings, which is part of a small collection of family-run hotels, and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Competitive salary 28 days annual leave Staff live in accommodation available Share of tips Discounted dining at all restaurants within the group Free golf Discounted spa products Discounted friends and family room rates throughout the group Company pension scheme Training and development opportunities Employee assistance programme Access to a health benefits scheme Package 30,000 per annum Why choose our Client? Set against the backdrop of a stunning shoreline, rolling heathland, and charming village surroundings, our client is a hotel on the Suffolk coast, complete with its own on-site award-winning golf club. Part of a small group of individual family-run hotels, country club, and spa, this hotel offers diners a range of delicious classic dishes in the main restaurant and bar area. You will cater for lunch service in the bar area, which offers a selection of lighter meals and snacks and caters for an average of 50-60 covers, and then dinner service in the main restaurant too, ensuring the food you're preparing is of the right quality and that the dish presentation meets company standards. On occasion, you may also be asked to work at their wedding venue, which is situated nearby in the same town. This is a unique opportunity to work in a kitchen where quality ingredients and beautiful presentation take centre stage. The area offers fresh sea air, and a peaceful lifestyle-perfect for those who appreciate both great food and a great environment. Staff live in accommodation is available with this role. What's involved? Are you ready to take your culinary skills to the next level in one of Suffolk's most stunning coastal locations? Our client is looking for a passionate and driven Chef de Partie to join their dynamic kitchen brigade at a historic venue nestled near the coast in Suffolk. With a unique blend of tradition, character, and charm, this hidden gem offers an unforgettable setting to craft dishes that celebrate the best of British produce. Situated in a breathtaking location surrounded by natural beauty, with access to miles of coastline, heritage landscapes, and a top-class golf course, the Chef de Partie would be welcomed into a warm, tight-knit team that values creativity, excellence, and fun whilst remaining serious about serving up the best dishes using fresh ingredients. You'll be delivering consistently high-quality dishes across all sections of the kitchen, whilst also carrying out mise-en-place for the next shift, ensuring stock is rotated on a first in, first out basis, putting your ideas forward for menu development and specials with a focus on fresh, local flavours, supporting junior team members and maintaining top hygiene and safety standards at all times. Previous hotel experience is preferred for the successful Chef de Partie along with someone who has a team player with a genuine passion for food and attention to detail. Staff live in accommodation is available with this role. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Suffolk. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEFS Job Role: Chef de Partie Location: Suffolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Junior Sous Chef - £39K-£41K + Live-In Available - Suffolk Salary: £39,000-£41,000 plus tips Hours: 45-50 hours per week Accommodation: Live-in available at £65 per week Location: Suffolk outskirts of Colchester Convenient for: Colchester, Ipswich & Sudbury Are you a talented Junior Sous Chef looking to join a busy, newly refurbished, high-volume kitchen where your skills are recognised and rewarded? This is an excellent opportunity to develop your career within a large professional and supportive brigade, working across multiple kitchens on-site with the flexibility to gain experience in both. Why Join Us? Live-in accommodation available - no commuting stress (£60 per week) Straight shifts available: 9am-5pm, 9am-9pm, or 12pm-10pm Competitive salary of £39K-£41K for 45-50 hours per week, plus tips Hourly pay option also available Staff meals and uniform provided Ongoing training and career development opportunities Work in a fast-paced, high-volume environment with genuine progression opportunities What We're Looking For An experienced Junior Sous Chef or a strong Senior Chef de Partie ready to step up Ability to thrive in a large busy kitchen while maintaining consistently high standards Positive attitude with excellent teamwork skills Strong leadership and communication abilities Good understanding of food safety, hygiene, and kitchen standards Full driving licence required unless using the live-in accommodation Your Responsibilities Support the large senior kitchen team in the day-to-day running of service Take ownership of your section during prep and service Prepare and present dishes to a consistently high standard Help mentor and motivate junior team members Maintain excellent hygiene, cleanliness, and stock control If you're a passionate chef who enjoys working in a busy kitchen and is looking for genuine career progression, we'd love to hear from you. Apply now with your CV.

Agency Chef - Flexible Temp Work Available Now - Earn Up to £22.02/hr + Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay Agency Chef roles are available right now in Southampton, offering flexible temporary work across a variety of kitchens. Whether you're looking to fill gaps, pick up extra shifts, or secure consistent work, this is a great opportunity to join a busy and growing team with immediate starts. With demand already building in Southampton, now is the perfect time to get registered and start working straight away as an Agency Chef. Why apply / What's in it for you? You'll earn up to £21.00 per hour, depending on role You'll be paid weekly, every Friday You'll enjoy flexible shifts to suit your lifestyle You'll have immediate access to a variety of ongoing work You'll gain experience across pubs, hotels, restaurants, events and contract catering You'll have the option of local Southampton work or opportunities across the UK You'll benefit from temp-to-perm opportunities for longer-term stability You'll receive referral rewards through our Platinum Scheme Rates of Pay: Chef de Partie - From £17.94 per hour (including holiday pay) Sous Chef - From £19.98 per hour (including holiday pay) Head Chef - From £22.22 per hour (including holiday pay) Key Responsibilities: As an Agency Chef, you'll step into busy kitchens and provide immediate support where needed: Deliver high-quality dishes to each venue's standards Adapt quickly to different kitchens and teams Maintain a clean, organised, and efficient workspace Work professionally under pressure Communicate effectively with kitchen and front of house teams What we're looking for: We're looking for reliable chefs in Southampton who are ready to start work immediately: Previous experience as a Chef de Partie, Sous Chef or Head Chef Up-to-date Food Hygiene and Allergen certificates A professional, proactive attitude with strong timekeeping Ability to adapt quickly to new environments Two references to support your experience If you're looking for immediate work as an Agency Chef in Southampton, we'd love to hear from you. Apply now and start picking up shifts straight away in Southampton. Job Number TE0705 / INDSOTONCHEF Location Southampton Role Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Chef de Partie Near Keswick, Cumbria Up to £33,000 per year Permanent Live-in available all-inclusive, 2 minutes walk from the hotel (£75 per week) A privately owned, family-run hotel near Keswick is recruiting a Chef de Partie to join its professional kitchen team. Set within tranquil wooded gardens and overlooking Borrowdale Valley, this is a great opportunity for a Chef de Partie working with fresh Lakeland produce. The Chef de Partie will run their own section and support the Head Chef and Sous Chef in delivering high-quality British cuisine. This role suits a motivated Chef de Partie who enjoys fresh food and working in a close-knit team environment. Key Responsibilities: Run and manage your own kitchen section Work calmly and efficiently under pressure Maintain high food quality and presentation standards Work straight shifts where possible, with flexibility for split shifts Support senior chefs and develop your skills Work with fresh, local produce including meat, game, and fish Key Requirements: Experience as a Chef de Partie in at least a 1 Rosette kitchen Minimum of 2 years experience in a CDP role Strong fresh food background essential Pastry experience highly advantageous Positive attitude, professionalism, and attention to detail This Chef de Partie role offers excellent accommodation, long-term stability, and the chance to work in one of Cumbria s most scenic locations. Apply by email or phone. CVs in English (Word or PDF format only). DDH Recruitment Ltd does not charge candidates.

We'd love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well equipped kitchen, developing your skills under the guidance of our talented Head Chef. You'll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction. In return, we are offering a rewarding role with scope for career progression along with; A fun environment where you will receive training and support to develop & progress Tips paid monthtly Stream - ability to access up to 40% of your wages as you earn them each week 28 days annual leave (rising to 33 days after 5 years) Free meal whilst on duty Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels Discounted accommodation, food and drink in our beautiful properties across the country Employee Assistance Programme Enhanced maternity and paternity pay Apprenticeships available Free car parking, where available Pension & Life assurance Long service awards including free meals and free stays with your friends and family Who are we looking for? This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies. As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed. Your day to day a Chef de Partie Use your eye for quality and creative flair to produce high quality food from scratch As a Chef de Partie, you will manage a section within the kitchen, cooking with fresh ingredients Ensure the highest levels of hygiene and safety are maintained at all times Maintain areas of work and machinery Control the order and storage of food supplies Support other team members across the kitchen Team work

Chef de Partie £39,000 Package Live-in Available Multi-outlet Kitchen Operation Lechlade, Cotswolds, Gloucestershire Rhubarb Recruitment is presenting an exceptional opportunity for a Chef de Partie to join a respected Cotswolds destination kitchen operation set in the heart of the Gloucestershire countryside. The successful chef will work across multiple high-quality kitchens, including a renowned farm-to-table produce-led restaurant kitchen and a beautifully restored village pub gaining exposure to both refined, seasonal dining and elevated pub food, all driven by estate-grown and locally sourced produce. The Offer £39,000 package (£33,000 basic + approx. £6,000 service) Private staff accommodation available £75 per week including bills Meals on duty and generous staff discounts Career development across a respected multi-outlet operation Proper work-life balance in a structured, professional kitchen The Role Chef de Partie role across multiple kitchens within the estate Cooking modern British, seasonal menus with a strong farm-to-plate ethos Working with exceptional ingredients from kitchen gardens and trusted local suppliers Supporting senior chefs and mentoring junior team members The Ideal Chef Experience as a Chef de Partie or strong Demi CDP Passion for seasonal, ingredient-led cooking Comfortable working to high standards in busy services Positive, team-focused and keen to develop Location Rural countryside setting near Lechlade, accessible from Gloucestershire, Oxfordshire and the Cotswolds. This role will not suit candidates who prefer a city-based environment and is best suited to chefs who enjoy countryside living. The nearest good-sized town is 10 minutes bus ride away. This is a rare chance to join a genuinely high-quality food-led operation with clear standards, structure and development opportunities. Apply now for immediate consideration.

Breakfast Chef de Partie Gastro Pub Woodbridge, Suffolk Salary: £32,000 per year + tips Contract: Permanent, Full-Time (45 hours per week) Live-in: Available (£78 per week) Overview A well-established, food-led country pub in Suffolk, combining traditional charm with a modern dining offering. Known for fresh, seasonal British cuisine, it attracts a strong mix of locals and destination diners, supported by a small number of high-quality guest rooms and consistent year-round trade. The Role An opportunity has arisen for a Breakfast Chef de Partie to join a stable and supportive kitchen team.This role is structured around 3 straight shifts and 2 split shifts per week, with 2 evenings of dinner service required. You will take the lead on breakfast service while also supporting the wider kitchen operation.You will be responsible for delivering both cook-to-order breakfast dishes and buffet-style offerings, while maintaining high standards across prep and service throughout the day. Key Responsibilities Run and manage your section during service. Prepare and deliver high-quality breakfast dishes (cook-to-order and buffet). Support lunch and dinner service, including evening shifts as required. Ensure food is prepared, cooked, and presented to a high standard. Maintain cleanliness and organisation within your section. Assist with stock control, rotation, and ordering. Work closely with the team to ensure smooth service delivery. Follow all food safety and health & safety procedures. Key Requirements Previous experience as a Chef de Partie or strong Demi Chef de Partie. Experience in fresh food kitchens. Confident running a section independently. Comfortable leading breakfast service and early starts. Flexible to work a mix of straight and split shifts, including evenings. Good knowledge of food hygiene and kitchen practices. Reliable, organised, and team-focused. What s on Offer Salary of £32,000 per year (based on a 45-hour week). Tips on top. Live-in accommodation available (£78 per week). Structured rota with a balance of straight and split shifts. Stable team and supportive working environment. Opportunity to develop within a quality, food-led kitchen.

Role: Pastry Chef de Partie Location: Devon Salary / Rate of pay: £13 - £14.50 per hour (dependent on experience) Platinum Recruitment is working in partnership with a family owned, luxury 4 star hotel on the South Devon coast and we have a fantastic opportunity for a Pastry Chef de Partie to join their team, catering for their 2 AA Rosette-awarded restaurant. What's in it for you? Free on-site parking Share of tips Newly refurbished staff live-in accommodation available, charged at £90 per week (inclusive of bills), if required Free meals on duty Food and beverage discounts Free use of the hotel's gym and spa facilities Discounted staff stays at a number of hotels around the UK Employee Assistance Programme Company pension Training and development opportunities Package £13 - £14.50 per hour (dependent on experience) Why choose our Client? Our client is a family-run, 4-star luxury coastal hotel in Devon with enviable sea views. This beautiful property boasts a 2 AA Rosette fine dining main restaurant serving breakfast and dinner to hotel residents each day. The menu for the fine dining restaurant changes daily with a weekly rotation, but also includes daily specials too. In addition to this, the hotel has a terrace bar and poolside bistro which offer lunch and afternoon tea respectively. Pastry plays an important part in each of our dining offerings. The kitchen team is passionate about creating memorable experiences for their guests using fresh, locally sourced produce which is a proud feature of the hotel. The menu mixes classic dishes alongside new modern favourites and the hotel is looking for a like-minded Pastry Chef de Partie with previous pastry experience, who can work closely with the existing team, to continue to deliver the high level of service expected. What's involved? As a Pastry Chef de Partie, you will work as part of a well-established and passionate kitchen team. Our client is looking for someone with the same passion for delivering high-quality dishes and the drive to succeed and progress in their career. You will be responsible for preparing, cooking and presenting high-quality dishes from our pastry section, as well as overseeing the daily running of the pastry and bakery section. You will prepare a wide variety of baked goods such as bread and cakes using fresh ingredients, following recipes along the way and then decorating the final product, whilst helping the team in develop and create new items and desserts for the pastry kitchen, ensuring that you and your team have high standards of food hygiene and follow the rules of health and safety at all times. The successful candidate will have previous hotel experience; ideally to 2 Rosette standard or equivalent, be passionate about delivering guests a high-quality, memorable dining experience, whilst also being driven to progress within the pastry team. You will have previous experience as a Pastry Chef de Partie or be a strong Commis Pastry Chef, looking to make the next step in their career. Staff live in accommodation is available if required, and is just a 10-minute walk from the hotel. There is also a bus stop outside the hotel, should you not drive. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 935117 / INDCHEFS Job Role: Pastry Chef de Partie Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.