Head Chef - Join Culinary Excellence in Kent! Are you an experienced Head Chef looking for a role in a thriving, family-run restaurant in Kent ? This is a fantastic opportunity to step up and play a pivotal role in the success of a restaurant renowned for its authentic cuisine. We're also keen to hear from those looking to step up from Senior Sous Chef positions. As the new Head chef , you will be instrumental in maintaining kitchen operations and supporting the Chef Patron in maintaining high standards of food quality and service. You'll have a direct impact on the development of junior staff and the overall culinary direction. Here's what this exciting opportunity offers: Salary ranging from 45,000 to 50,000 Plus 3,000 to 6,000 service charge The chance to be a key part of a growing, passionate family-run business. Immerse yourself in authentic cuisine. Be a vital Chef in the heart of Kent striving to achieve a Michelin star Your responsibilities will include: Lead and oversee daily kitchen operations, menu execution, food quality. Proficient in food costing, Team Management and support on Recipe Development. Playing a key role in the training and development of junior kitchen staff. Ensuring all dishes meet the highest standards of taste and presentation. Maintaining strict adherence to food safety and hygiene regulations. We are looking for a Head Chef with: Proven Senior Sous Chef or Head Chef experience in a similar busy restaurant environment. Experience at a 3 AA Rosette or Michelin level would be ideal. A strong passion for quality food. Excellent organisational and communication skills. The ability to motivate and train junior chefs. This is a brilliant opportunity for a dedicated Head Chef to make a significant impact within a unique and respected establishment in Kent . If you are a driven culinary professional ready to take on this challenge, apply now! Apply now and become an integral part of a passionate culinary team. Contact: Nicky Faith Job Number: (phone number removed) / INDELITE Location: Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 17, 2026
Full time
Head Chef - Join Culinary Excellence in Kent! Are you an experienced Head Chef looking for a role in a thriving, family-run restaurant in Kent ? This is a fantastic opportunity to step up and play a pivotal role in the success of a restaurant renowned for its authentic cuisine. We're also keen to hear from those looking to step up from Senior Sous Chef positions. As the new Head chef , you will be instrumental in maintaining kitchen operations and supporting the Chef Patron in maintaining high standards of food quality and service. You'll have a direct impact on the development of junior staff and the overall culinary direction. Here's what this exciting opportunity offers: Salary ranging from 45,000 to 50,000 Plus 3,000 to 6,000 service charge The chance to be a key part of a growing, passionate family-run business. Immerse yourself in authentic cuisine. Be a vital Chef in the heart of Kent striving to achieve a Michelin star Your responsibilities will include: Lead and oversee daily kitchen operations, menu execution, food quality. Proficient in food costing, Team Management and support on Recipe Development. Playing a key role in the training and development of junior kitchen staff. Ensuring all dishes meet the highest standards of taste and presentation. Maintaining strict adherence to food safety and hygiene regulations. We are looking for a Head Chef with: Proven Senior Sous Chef or Head Chef experience in a similar busy restaurant environment. Experience at a 3 AA Rosette or Michelin level would be ideal. A strong passion for quality food. Excellent organisational and communication skills. The ability to motivate and train junior chefs. This is a brilliant opportunity for a dedicated Head Chef to make a significant impact within a unique and respected establishment in Kent . If you are a driven culinary professional ready to take on this challenge, apply now! Apply now and become an integral part of a passionate culinary team. Contact: Nicky Faith Job Number: (phone number removed) / INDELITE Location: Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Junior Sous required to join a small Kitchen Brigade within a prestigious 2 rosette country hotel in East Sussex Fantastic working hours No late finishes 5 out of 7 days 8 hour shifts Live in available at only £225 per month including all bills. As a junior sous , you will support the Kitchen Brigade with the following: Deliver Excellence: Supporting the daily operations to ensure exceptional food preparation, presentation, and guest satisfaction. Prioritise Quality and Safety: Maintain impeccable food safety standards and ensure a clean, organised kitchen environment. Plan for Impact: Support and help deliver high-volume events with a keen eye on exceeding expectations and maintaining standards. Bring the passion: Engage an atmosphere of joy, enthusiasm, and pride in every dish and interaction. We're seeking an exceptional individual who has: Experience in either a hotel restaurant or similar environment Experience of working in a rosette establishment desired Strong understanding of food preparation and presentation techniques Radiates enthusiasm for food and hospitality, inspiring those around them. Salary circa £33,00 plus tips ( average £500 per month ) An opportunity to live in, on a beautiful country estate , with transport links and easy access in to Brighton. Get in touch with Jenny asap if this is what you are looking for. Job Types: Full-time, Permanent Benefits: Company pension Employee discount On-site parking Work Location: In person
Apr 17, 2026
Full time
Junior Sous required to join a small Kitchen Brigade within a prestigious 2 rosette country hotel in East Sussex Fantastic working hours No late finishes 5 out of 7 days 8 hour shifts Live in available at only £225 per month including all bills. As a junior sous , you will support the Kitchen Brigade with the following: Deliver Excellence: Supporting the daily operations to ensure exceptional food preparation, presentation, and guest satisfaction. Prioritise Quality and Safety: Maintain impeccable food safety standards and ensure a clean, organised kitchen environment. Plan for Impact: Support and help deliver high-volume events with a keen eye on exceeding expectations and maintaining standards. Bring the passion: Engage an atmosphere of joy, enthusiasm, and pride in every dish and interaction. We're seeking an exceptional individual who has: Experience in either a hotel restaurant or similar environment Experience of working in a rosette establishment desired Strong understanding of food preparation and presentation techniques Radiates enthusiasm for food and hospitality, inspiring those around them. Salary circa £33,00 plus tips ( average £500 per month ) An opportunity to live in, on a beautiful country estate , with transport links and easy access in to Brighton. Get in touch with Jenny asap if this is what you are looking for. Job Types: Full-time, Permanent Benefits: Company pension Employee discount On-site parking Work Location: In person
Senior Sous Chef Near Keswick, Lake District, Cumbria Up to £45,000 per year + tips Permanent, Full-Time Live-in available (£85 per week) A highly regarded luxury country house hotel in the Lake District is recruiting a Senior Sous Chef to join its award-winning kitchen team. This is an excellent opportunity for a Senior Sous Chef to work in a multi-rosette kitchen, delivering high-quality dishes using fresh, seasonal produce. The property is known for its strong food reputation and high standards, making this a standout role for an experienced Senior Sous Chef . Senior Sous Chef Role Overview The Senior Sous Chef will support the Head Chef in the day-to-day running of the kitchen. The successful Senior Sous Chef will ensure consistency, quality, and leadership across all sections. This position suits a confident Senior Sous Chef with a background in 2 AA Rosette kitchens or higher. Key Responsibilities of the Senior Sous Chef: Support the Head Chef in leading the kitchen team. Maintain high standards across all sections and services. Assist in menu development using seasonal ingredients. Train and develop junior chefs within the brigade. Ensure full compliance with food safety and hygiene standards. Step up and run the kitchen in the Head Chef s absence. Key Requirements for the Senior Sous Chef: Strong experience as a Senior Sous Chef or Sous Chef in a 2 AA Rosette kitchen or higher. Several years experience at 2 Rosette level or above is essential. Proven leadership and kitchen management ability. Passion for high-quality food and attention to detail. Ability to work under pressure in a busy, fine dining kitchen. Stable background within quality establishments preferred. Senior Sous Chef Package & Benefits: Salary up to £45,000 per year. Tips on top of salary. Live-in accommodation available (£85 per week). Work within a respected, award-winning kitchen. This Senior Sous Chef role is ideal for a motivated Senior Sous Chef looking to progress within a high-quality kitchen in the Lake District. If you are an experienced Senior Sous Chef with a 2 Rosette background, apply today. To apply, please send your CVs in English (Word or PDF format only).
Apr 17, 2026
Full time
Senior Sous Chef Near Keswick, Lake District, Cumbria Up to £45,000 per year + tips Permanent, Full-Time Live-in available (£85 per week) A highly regarded luxury country house hotel in the Lake District is recruiting a Senior Sous Chef to join its award-winning kitchen team. This is an excellent opportunity for a Senior Sous Chef to work in a multi-rosette kitchen, delivering high-quality dishes using fresh, seasonal produce. The property is known for its strong food reputation and high standards, making this a standout role for an experienced Senior Sous Chef . Senior Sous Chef Role Overview The Senior Sous Chef will support the Head Chef in the day-to-day running of the kitchen. The successful Senior Sous Chef will ensure consistency, quality, and leadership across all sections. This position suits a confident Senior Sous Chef with a background in 2 AA Rosette kitchens or higher. Key Responsibilities of the Senior Sous Chef: Support the Head Chef in leading the kitchen team. Maintain high standards across all sections and services. Assist in menu development using seasonal ingredients. Train and develop junior chefs within the brigade. Ensure full compliance with food safety and hygiene standards. Step up and run the kitchen in the Head Chef s absence. Key Requirements for the Senior Sous Chef: Strong experience as a Senior Sous Chef or Sous Chef in a 2 AA Rosette kitchen or higher. Several years experience at 2 Rosette level or above is essential. Proven leadership and kitchen management ability. Passion for high-quality food and attention to detail. Ability to work under pressure in a busy, fine dining kitchen. Stable background within quality establishments preferred. Senior Sous Chef Package & Benefits: Salary up to £45,000 per year. Tips on top of salary. Live-in accommodation available (£85 per week). Work within a respected, award-winning kitchen. This Senior Sous Chef role is ideal for a motivated Senior Sous Chef looking to progress within a high-quality kitchen in the Lake District. If you are an experienced Senior Sous Chef with a 2 Rosette background, apply today. To apply, please send your CVs in English (Word or PDF format only).
We are seeking a Junior Sous Chef for the Banqueting team of a busy City Centre 4 Star Hotel. This is a permanent role that will assist our client to elevate their culinary offerings and support the delivery of exceptional banqueting dining experiences. This role is perfect for an ambitious Junior Sous Chef eager to develop leadership skills and contribute to the success and culinary identity of this unique venue. As Junior Sous Chef, you will support the Executive Head Chef and Banqueting Sous Chef in delivering high-quality event dining. Your responsibilities will include leading the banqueting kitchen team, supporting menu execution, maintaining high standards of food safety and hygiene, assisting with stock control, training junior team members, and working closely with the events team to ensure seamless service delivery. Ideal candidates will have experience as a Junior Sous Chef, Chef de Partie ready to step up, or a similar role in a hotel, banqueting, or high-volume environment. A passion for food, strong organisational skills, a positive attitude, and the ability to work efficiently under pressure are essential. Joining the team there comes with a host of benefits: Discounts on hotel stays for you, your family, and friends Birthday leave, giving you an extra day off to celebrate Free meals on duty, saving you over £1,000 annually Discounts on high street brands, cinemas, supermarkets, and more Team social events and a supportive, dynamic team culture Clear career progression and development opportunities Access to the Employee Assistance Programme for wellness and counselling support OTE £34,200 (Salary + Tronc) Imagine being part of a team that blends historic charm with contemporary flair, hosting unforgettable weddings, conferences, cultural events, and private celebrations. Ready to take the next step in your culinary career? Apply now and become part of a team that s redefining event dining in Glasgow.
Apr 16, 2026
Full time
We are seeking a Junior Sous Chef for the Banqueting team of a busy City Centre 4 Star Hotel. This is a permanent role that will assist our client to elevate their culinary offerings and support the delivery of exceptional banqueting dining experiences. This role is perfect for an ambitious Junior Sous Chef eager to develop leadership skills and contribute to the success and culinary identity of this unique venue. As Junior Sous Chef, you will support the Executive Head Chef and Banqueting Sous Chef in delivering high-quality event dining. Your responsibilities will include leading the banqueting kitchen team, supporting menu execution, maintaining high standards of food safety and hygiene, assisting with stock control, training junior team members, and working closely with the events team to ensure seamless service delivery. Ideal candidates will have experience as a Junior Sous Chef, Chef de Partie ready to step up, or a similar role in a hotel, banqueting, or high-volume environment. A passion for food, strong organisational skills, a positive attitude, and the ability to work efficiently under pressure are essential. Joining the team there comes with a host of benefits: Discounts on hotel stays for you, your family, and friends Birthday leave, giving you an extra day off to celebrate Free meals on duty, saving you over £1,000 annually Discounts on high street brands, cinemas, supermarkets, and more Team social events and a supportive, dynamic team culture Clear career progression and development opportunities Access to the Employee Assistance Programme for wellness and counselling support OTE £34,200 (Salary + Tronc) Imagine being part of a team that blends historic charm with contemporary flair, hosting unforgettable weddings, conferences, cultural events, and private celebrations. Ready to take the next step in your culinary career? Apply now and become part of a team that s redefining event dining in Glasgow.
Deluxe Staffing Limited is hiring on behalf of our client for a talented Chef de Partie to join their production kitchen team near the Feltham and Heathrow Airport area. In this role, you will help deliver high-quality meals, ensuring culinary standards meet the expectations of premium airline passengers. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced, high-volume environment. Key Details Location: Nearby Feltham & Heathrow Area Pay Rate: 16.35 per hour Experience Required: Minimum 1 year Employment Type: On-site What You Will Be Doing Reporting to the Sous Chef, you will work closely with the operations team to fulfill orders promptly and maintain high quality: Prepare, cook, and present high-quality dishes in accordance with standard recipes and specifications. Oversee a specific section of the kitchen, managing and training junior staff as needed. Monitor inventory levels and assist with stock control to ensure ingredient freshness. Adhere strictly to food safety and hygiene standards. Assist in implementing cost control measures to minimize waste and maximize efficiency. Maintain essential knife skills and demonstrate a sound knowledge of diverse cooking techniques. Collaborate with the team to contribute ideas for improving kitchen processes and food quality. Qualifications Experience: Minimum 1 year of professional kitchen experience (3+ years preferred), ideally within airline catering or large-scale food production. Education: Culinary diploma or equivalent qualification from a recognized culinary school. Skills: Strong knowledge of food safety and sanitation regulations; excellent organizational and time management skills. Competencies: Ability to work safely, efficiently, and neatly under pressure to meet tight deadlines. Flexibility: Ability to work various shifts, including early mornings, evenings, weekends, and holidays. Why Join Us? We believe our employees are the driving force behind our success and strive to create a positive, supportive work environment. Competitive Pay: 16.35 per hour. Free Meals: Save money and time with on-site free meals. Career Development: Access to in-house training opportunities and genuine career progression, both nationally and internationally. Referral Scheme: Enjoy perks by referring your friends. Impact: Join a business that values innovation and new ideas.
Apr 16, 2026
Full time
Deluxe Staffing Limited is hiring on behalf of our client for a talented Chef de Partie to join their production kitchen team near the Feltham and Heathrow Airport area. In this role, you will help deliver high-quality meals, ensuring culinary standards meet the expectations of premium airline passengers. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced, high-volume environment. Key Details Location: Nearby Feltham & Heathrow Area Pay Rate: 16.35 per hour Experience Required: Minimum 1 year Employment Type: On-site What You Will Be Doing Reporting to the Sous Chef, you will work closely with the operations team to fulfill orders promptly and maintain high quality: Prepare, cook, and present high-quality dishes in accordance with standard recipes and specifications. Oversee a specific section of the kitchen, managing and training junior staff as needed. Monitor inventory levels and assist with stock control to ensure ingredient freshness. Adhere strictly to food safety and hygiene standards. Assist in implementing cost control measures to minimize waste and maximize efficiency. Maintain essential knife skills and demonstrate a sound knowledge of diverse cooking techniques. Collaborate with the team to contribute ideas for improving kitchen processes and food quality. Qualifications Experience: Minimum 1 year of professional kitchen experience (3+ years preferred), ideally within airline catering or large-scale food production. Education: Culinary diploma or equivalent qualification from a recognized culinary school. Skills: Strong knowledge of food safety and sanitation regulations; excellent organizational and time management skills. Competencies: Ability to work safely, efficiently, and neatly under pressure to meet tight deadlines. Flexibility: Ability to work various shifts, including early mornings, evenings, weekends, and holidays. Why Join Us? We believe our employees are the driving force behind our success and strive to create a positive, supportive work environment. Competitive Pay: 16.35 per hour. Free Meals: Save money and time with on-site free meals. Career Development: Access to in-house training opportunities and genuine career progression, both nationally and internationally. Referral Scheme: Enjoy perks by referring your friends. Impact: Join a business that values innovation and new ideas.
We are recruiting for a site recently taken over by new owners who have purchased the property freehold and are fully investing in the future of the business. With plans to elevate the food offering and build a strong kitchen team, this is a great opportunity for a Sous Chef who wants to be part of shaping a growing operation. Benefits £32,000 salary plus tips Opportunity to grow with a newly invested business Supportive ownership and leadership team Creative input into menu development Work within a quality-led independent pub environment Genuine progression as the business develops Responsibilities as Sous Chef Support the Head Chef with daily kitchen operations Maintain high standards of food preparation and presentation Lead the kitchen during service when required Assist with ordering, stock control and prep planning Support and guide junior kitchen staff Ensure food safety and kitchen organisation standards What We re Looking For Experience as a Sous Chef or strong Senior CDP ready to step up Passion for fresh food and quality ingredients Strong organisation and leadership skills Positive attitude and team-focused approach Someone excited about helping grow a business under new ownership If you re looking for a Sous Chef role where you can grow with a newly invested pub and help shape the kitchen , we d love to hear from you. Apply now to discuss the role further. IND3
Apr 16, 2026
Full time
We are recruiting for a site recently taken over by new owners who have purchased the property freehold and are fully investing in the future of the business. With plans to elevate the food offering and build a strong kitchen team, this is a great opportunity for a Sous Chef who wants to be part of shaping a growing operation. Benefits £32,000 salary plus tips Opportunity to grow with a newly invested business Supportive ownership and leadership team Creative input into menu development Work within a quality-led independent pub environment Genuine progression as the business develops Responsibilities as Sous Chef Support the Head Chef with daily kitchen operations Maintain high standards of food preparation and presentation Lead the kitchen during service when required Assist with ordering, stock control and prep planning Support and guide junior kitchen staff Ensure food safety and kitchen organisation standards What We re Looking For Experience as a Sous Chef or strong Senior CDP ready to step up Passion for fresh food and quality ingredients Strong organisation and leadership skills Positive attitude and team-focused approach Someone excited about helping grow a business under new ownership If you re looking for a Sous Chef role where you can grow with a newly invested pub and help shape the kitchen , we d love to hear from you. Apply now to discuss the role further. IND3
Sous Chef Up to £16 per hour We're recruiting a Sous Chef to support the Head Chef in leading a busy, high-performing kitchen. This is a fast-paced, quality-led environment focused on fresh, vibrant cooking , with everything prepared daily. You'll be a key part of the kitchen team, working closely with the Head Chef and stepping up to lead service when required. Benefits Up to £16 per hour Bonus scheme available Free meals on shift 50% discount when dining (up to 5 guests) Paid every 2 weeks (with early access option) Company pension Employee referral bonuses (£100-£1,000) Employee Assistance Programme Structured training and development Regular team socials and company events Responsibilities as Sous Chef Support the Head Chef in day-to-day kitchen operations Lead the kitchen during service when required Maintain high standards of food quality and presentation Support stock control, ordering, and kitchen systems Train and develop junior chefs Ensure food safety and compliance standards are met What We're Looking For Experience as a Sous Chef or strong Senior CDP ready to step up Passion for fresh, flavoursome food Strong organisation and leadership skills Hands-on approach with a positive attitude Ability to work in a fast-paced kitchen environment If you're a Sous Chef looking to step into a strong, fresh food operation with progression and support , we'd love to hear from you. Apply now to discuss the role further.
Apr 16, 2026
Full time
Sous Chef Up to £16 per hour We're recruiting a Sous Chef to support the Head Chef in leading a busy, high-performing kitchen. This is a fast-paced, quality-led environment focused on fresh, vibrant cooking , with everything prepared daily. You'll be a key part of the kitchen team, working closely with the Head Chef and stepping up to lead service when required. Benefits Up to £16 per hour Bonus scheme available Free meals on shift 50% discount when dining (up to 5 guests) Paid every 2 weeks (with early access option) Company pension Employee referral bonuses (£100-£1,000) Employee Assistance Programme Structured training and development Regular team socials and company events Responsibilities as Sous Chef Support the Head Chef in day-to-day kitchen operations Lead the kitchen during service when required Maintain high standards of food quality and presentation Support stock control, ordering, and kitchen systems Train and develop junior chefs Ensure food safety and compliance standards are met What We're Looking For Experience as a Sous Chef or strong Senior CDP ready to step up Passion for fresh, flavoursome food Strong organisation and leadership skills Hands-on approach with a positive attitude Ability to work in a fast-paced kitchen environment If you're a Sous Chef looking to step into a strong, fresh food operation with progression and support , we'd love to hear from you. Apply now to discuss the role further.
Chef de Partie / Sous Chef St Minver, North Cornwall £14.00 £16.00 per hour (depending on experience) Accommodation available £78 per week Permanent, Full-Time A popular coastal pub with rooms located in a desirable North Cornwall village, known for its relaxed atmosphere and strong reputation for quality food. The property blends traditional charm with a modern dining offer, attracting a mix of locals and seasonal visitors. With a busy restaurant, bar, and garden trade, it delivers a high-volume, fresh food operation in a welcoming, community-driven setting. Overview A busy and well-established coastal pub with rooms in a sought-after North Cornwall location is looking to recruit a talented Chef de Partie / Sous Chef to strengthen its kitchen team. This is an excellent opportunity for a Chef de Partie looking to step up or a Sous Chef seeking a fresh challenge in a high-volume, quality-led environment. The Role Working closely with the Head Chef, the successful Chef de Partie / Sous Chef will play a key role in delivering consistent, high-quality dishes across a varied menu focused on fresh, seasonal ingredients. The kitchen operates at pace, particularly during peak holiday periods, so strong organisation and teamwork are essential. This Chef de Partie / Sous Chef role offers the chance to develop skills, contribute to menu ideas, and be part of a supportive brigade in a thriving hospitality setting. Key Responsibilities Run your section efficiently as Chef de Partie / Sous Chef, ensuring consistency and quality. Support the Head Chef with daily kitchen operations. Assist with preparation and service during busy periods. Maintain high standards of food hygiene and kitchen cleanliness. Help with stock control, ordering, and minimising waste. Contribute ideas towards menu development and specials. Support and mentor junior members of the team. Key Requirements Previous experience as a Chef de Partie or Sous Chef in a fresh food environment. Ability to work well under pressure in a fast-paced kitchen. Strong attention to detail and pride in presentation. Team player with a positive attitude. Good understanding of food safety and hygiene standards. Passion for fresh, seasonal cooking. What s on Offer Competitive hourly rate of £14.00 £16.00. Accommodation available at £78 per week. Opportunity to progress within a supportive team. Work in a popular and busy coastal location. Stable, full-time position with consistent hours. If you are a driven Chef de Partie / Sous Chef looking to develop your career in a vibrant coastal setting, this is a great opportunity to join a strong kitchen team. To apply, please send your CV in English (Word or PDF format only).
Apr 16, 2026
Full time
Chef de Partie / Sous Chef St Minver, North Cornwall £14.00 £16.00 per hour (depending on experience) Accommodation available £78 per week Permanent, Full-Time A popular coastal pub with rooms located in a desirable North Cornwall village, known for its relaxed atmosphere and strong reputation for quality food. The property blends traditional charm with a modern dining offer, attracting a mix of locals and seasonal visitors. With a busy restaurant, bar, and garden trade, it delivers a high-volume, fresh food operation in a welcoming, community-driven setting. Overview A busy and well-established coastal pub with rooms in a sought-after North Cornwall location is looking to recruit a talented Chef de Partie / Sous Chef to strengthen its kitchen team. This is an excellent opportunity for a Chef de Partie looking to step up or a Sous Chef seeking a fresh challenge in a high-volume, quality-led environment. The Role Working closely with the Head Chef, the successful Chef de Partie / Sous Chef will play a key role in delivering consistent, high-quality dishes across a varied menu focused on fresh, seasonal ingredients. The kitchen operates at pace, particularly during peak holiday periods, so strong organisation and teamwork are essential. This Chef de Partie / Sous Chef role offers the chance to develop skills, contribute to menu ideas, and be part of a supportive brigade in a thriving hospitality setting. Key Responsibilities Run your section efficiently as Chef de Partie / Sous Chef, ensuring consistency and quality. Support the Head Chef with daily kitchen operations. Assist with preparation and service during busy periods. Maintain high standards of food hygiene and kitchen cleanliness. Help with stock control, ordering, and minimising waste. Contribute ideas towards menu development and specials. Support and mentor junior members of the team. Key Requirements Previous experience as a Chef de Partie or Sous Chef in a fresh food environment. Ability to work well under pressure in a fast-paced kitchen. Strong attention to detail and pride in presentation. Team player with a positive attitude. Good understanding of food safety and hygiene standards. Passion for fresh, seasonal cooking. What s on Offer Competitive hourly rate of £14.00 £16.00. Accommodation available at £78 per week. Opportunity to progress within a supportive team. Work in a popular and busy coastal location. Stable, full-time position with consistent hours. If you are a driven Chef de Partie / Sous Chef looking to develop your career in a vibrant coastal setting, this is a great opportunity to join a strong kitchen team. To apply, please send your CV in English (Word or PDF format only).
Chef de Partie / Senior Chef de Partie Coastal Boutique Hotel & Restaurant Location: Suffolk Coast (Aldeburgh area) Salary: Up to £32,000 per annumContract: Full-Time, Permanent Accommodation: Live-in available at £100 per week Overview A well-established coastal hotel and restaurant in a highly sought-after seaside location is looking to strengthen its kitchen team with a talented Chef de Partie / Senior Chef de Partie. This is a fantastic opportunity to work with fresh, seasonal produce in a busy, quality-driven environment. The Role As Chef de Partie / Senior Chef de Partie, you will take responsibility for running your own section, ensuring consistency and quality across all services. You will work closely with the Head Chef and Sous Chef, contributing to a smooth and efficient kitchen operation in a fast-paced setting. Key Responsibilities Run and manage your designated section during service.Prepare and present dishes to a high and consistent standard.Support junior chefs and maintain a positive kitchen culture.Ensure mise en place is completed efficiently ahead of service.Maintain high standards of hygiene and food safety at all times.Assist with stock control, ordering, and minimising waste.Work effectively under pressure, especially during peak seasons. Key Requirements Previous experience as a Chef de Partie or strong Commis ready to step up.Experience working with fresh, quality ingredients.Ability to manage your own section in a busy kitchen.Strong work ethic and willingness to learn and progress.Good organisational and communication skills.Passion for food and delivering high standards. What s On Offer Salary up to £32,000.Live-in accommodation available at £100 per week.Opportunity to develop within a well-regarded kitchen.Supportive team environment with progression opportunities.Work in a desirable coastal location. If you are a Chef de Partie / Senior Chef de Partie looking to progress your career in a busy coastal kitchen, this is an excellent opportunity to join a well-established and respected operation. To apply, please send your CV in English (Word or PDF format only).
Apr 16, 2026
Full time
Chef de Partie / Senior Chef de Partie Coastal Boutique Hotel & Restaurant Location: Suffolk Coast (Aldeburgh area) Salary: Up to £32,000 per annumContract: Full-Time, Permanent Accommodation: Live-in available at £100 per week Overview A well-established coastal hotel and restaurant in a highly sought-after seaside location is looking to strengthen its kitchen team with a talented Chef de Partie / Senior Chef de Partie. This is a fantastic opportunity to work with fresh, seasonal produce in a busy, quality-driven environment. The Role As Chef de Partie / Senior Chef de Partie, you will take responsibility for running your own section, ensuring consistency and quality across all services. You will work closely with the Head Chef and Sous Chef, contributing to a smooth and efficient kitchen operation in a fast-paced setting. Key Responsibilities Run and manage your designated section during service.Prepare and present dishes to a high and consistent standard.Support junior chefs and maintain a positive kitchen culture.Ensure mise en place is completed efficiently ahead of service.Maintain high standards of hygiene and food safety at all times.Assist with stock control, ordering, and minimising waste.Work effectively under pressure, especially during peak seasons. Key Requirements Previous experience as a Chef de Partie or strong Commis ready to step up.Experience working with fresh, quality ingredients.Ability to manage your own section in a busy kitchen.Strong work ethic and willingness to learn and progress.Good organisational and communication skills.Passion for food and delivering high standards. What s On Offer Salary up to £32,000.Live-in accommodation available at £100 per week.Opportunity to develop within a well-regarded kitchen.Supportive team environment with progression opportunities.Work in a desirable coastal location. If you are a Chef de Partie / Senior Chef de Partie looking to progress your career in a busy coastal kitchen, this is an excellent opportunity to join a well-established and respected operation. To apply, please send your CV in English (Word or PDF format only).
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Working 5 out of 7 days, mostly Monday to Friday Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. What you'll be doing: As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Sous Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Over 21 and able to drive About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1703/(phone number removed)/(phone number removed)/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apr 16, 2026
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Working 5 out of 7 days, mostly Monday to Friday Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. What you'll be doing: As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Sous Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Over 21 and able to drive About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1703/(phone number removed)/(phone number removed)/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Head Chef Wadebridge, Cornwall Salary up to £45,000 Accommodation: Self-contained flat available £100 per week (all-inclusive) Permanent, Full-Time A characterful coaching inn set in the heart of a bustling Cornish market town, known for its lively atmosphere and strong local following. The property combines traditional charm with a modern, guest-focused approach, offering a popular bar, restaurant, and comfortable accommodation. With consistent footfall from both locals and tourists, it delivers a busy, all-day dining operation centred around fresh, accessible food and a welcoming environment. Overview An established and well-regarded hospitality venue in the heart of a vibrant Cornish town is seeking a talented Head Chef to take full ownership of the kitchen operation. This is a fantastic opportunity for a Head Chef looking to put their stamp on a menu, lead a team, and drive standards in a busy, guest-focused environment. The Role As Head Chef, you will be responsible for leading all aspects of the kitchen, from menu development and food quality to team leadership and financial performance. The business offers a mix of classic pub dishes alongside fresh, seasonal specials, with a strong focus on consistency and customer satisfaction. This Head Chef position suits someone who thrives in a fast-paced environment, enjoys autonomy, and takes pride in delivering high-quality food while maintaining strong GP margins. Key Responsibilities Lead, manage and develop the kitchen team on a daily basis. Design and implement seasonal menus as Head Chef, ensuring quality and creativity. Maintain consistently high standards of food preparation and presentation. Control stock, manage ordering, and maintain strong GP margins. Ensure full compliance with food safety, hygiene, and health & safety regulations. Work closely with front of house to deliver a seamless guest experience. Recruit, train and mentor junior chefs. Key Requirements Proven experience as a Head Chef or strong Sous Chef ready to step up. Background in fresh food kitchens, ideally within pubs, inns or casual dining environments. Strong leadership and team development skills. Solid understanding of kitchen financials including GP and cost control. Ability to work under pressure while maintaining high standards. Passion for seasonal produce and delivering quality dishes. What s on Offer Salary up to £45,000. Self-contained accommodation at £100 per week (all-inclusive). Opportunity to take full ownership as Head Chef. Supportive working environment with autonomy to shape the food offering. Long-term career opportunity within a stable business. If you are a driven Head Chef looking for your next challenge in a thriving coastal town setting, this is an excellent opportunity to make a real impact. To apply, please send your CV in English (Word or PDF format only).
Apr 16, 2026
Full time
Head Chef Wadebridge, Cornwall Salary up to £45,000 Accommodation: Self-contained flat available £100 per week (all-inclusive) Permanent, Full-Time A characterful coaching inn set in the heart of a bustling Cornish market town, known for its lively atmosphere and strong local following. The property combines traditional charm with a modern, guest-focused approach, offering a popular bar, restaurant, and comfortable accommodation. With consistent footfall from both locals and tourists, it delivers a busy, all-day dining operation centred around fresh, accessible food and a welcoming environment. Overview An established and well-regarded hospitality venue in the heart of a vibrant Cornish town is seeking a talented Head Chef to take full ownership of the kitchen operation. This is a fantastic opportunity for a Head Chef looking to put their stamp on a menu, lead a team, and drive standards in a busy, guest-focused environment. The Role As Head Chef, you will be responsible for leading all aspects of the kitchen, from menu development and food quality to team leadership and financial performance. The business offers a mix of classic pub dishes alongside fresh, seasonal specials, with a strong focus on consistency and customer satisfaction. This Head Chef position suits someone who thrives in a fast-paced environment, enjoys autonomy, and takes pride in delivering high-quality food while maintaining strong GP margins. Key Responsibilities Lead, manage and develop the kitchen team on a daily basis. Design and implement seasonal menus as Head Chef, ensuring quality and creativity. Maintain consistently high standards of food preparation and presentation. Control stock, manage ordering, and maintain strong GP margins. Ensure full compliance with food safety, hygiene, and health & safety regulations. Work closely with front of house to deliver a seamless guest experience. Recruit, train and mentor junior chefs. Key Requirements Proven experience as a Head Chef or strong Sous Chef ready to step up. Background in fresh food kitchens, ideally within pubs, inns or casual dining environments. Strong leadership and team development skills. Solid understanding of kitchen financials including GP and cost control. Ability to work under pressure while maintaining high standards. Passion for seasonal produce and delivering quality dishes. What s on Offer Salary up to £45,000. Self-contained accommodation at £100 per week (all-inclusive). Opportunity to take full ownership as Head Chef. Supportive working environment with autonomy to shape the food offering. Long-term career opportunity within a stable business. If you are a driven Head Chef looking for your next challenge in a thriving coastal town setting, this is an excellent opportunity to make a real impact. To apply, please send your CV in English (Word or PDF format only).
Sous Chef Luxury Lake District Hotel & Restaurant Location: Grasmere, Lake District Salary: Up to £35,000 per annum Accommodation: Live-in available at £78 per week Contract: Permanent, Full-Time Overview A well-established, characterful hotel set in the heart of the Lake District is seeking a talented Sous Chef to join its professional kitchen team. This is a fantastic opportunity for a passionate Sous Chef to work in a busy, quality-driven environment, producing fresh, seasonal dishes for both hotel guests and a popular restaurant. The Role As Sous Chef, you will work closely with the Head Chef to support the day-to-day running of the kitchen. This Sous Chef position offers a great balance of leadership, creativity, and hands-on cooking, making it ideal for a strong Senior Chef de Partie ready to step up or an experienced Sous Chef looking for a stable, long-term role. The Sous Chef will play a key part in maintaining high standards, driving consistency, and supporting the development of the brigade. Key Responsibilities Support the Head Chef in all aspects of kitchen operations. Maintain high standards of food quality, presentation, and consistency. Lead the kitchen in the Head Chef s absence. Assist with menu development using fresh, seasonal produce. Train, mentor, and develop junior chefs within the brigade. Ensure all food hygiene, health & safety, and compliance standards are met. Manage stock control, ordering, and minimising waste. Key Requirements Previous experience as a Sous Chef or strong Senior Chef de Partie. Background in fresh food kitchens, ideally within hotels or quality restaurants. Strong leadership and communication skills. Passion for high-quality food and attention to detail. Ability to work well under pressure in a busy service environment. Good understanding of kitchen financials, including GP and stock control. The Package Salary up to £35,000 per annum. Live-in accommodation available at £78 per week. Opportunity to work in a stunning Lake District location. Supportive team environment with career development opportunities. Apply Now If you are a dedicated Sous Chef looking for your next opportunity in a beautiful setting, apply today. CVs in English (Word or PDF format only).
Apr 16, 2026
Full time
Sous Chef Luxury Lake District Hotel & Restaurant Location: Grasmere, Lake District Salary: Up to £35,000 per annum Accommodation: Live-in available at £78 per week Contract: Permanent, Full-Time Overview A well-established, characterful hotel set in the heart of the Lake District is seeking a talented Sous Chef to join its professional kitchen team. This is a fantastic opportunity for a passionate Sous Chef to work in a busy, quality-driven environment, producing fresh, seasonal dishes for both hotel guests and a popular restaurant. The Role As Sous Chef, you will work closely with the Head Chef to support the day-to-day running of the kitchen. This Sous Chef position offers a great balance of leadership, creativity, and hands-on cooking, making it ideal for a strong Senior Chef de Partie ready to step up or an experienced Sous Chef looking for a stable, long-term role. The Sous Chef will play a key part in maintaining high standards, driving consistency, and supporting the development of the brigade. Key Responsibilities Support the Head Chef in all aspects of kitchen operations. Maintain high standards of food quality, presentation, and consistency. Lead the kitchen in the Head Chef s absence. Assist with menu development using fresh, seasonal produce. Train, mentor, and develop junior chefs within the brigade. Ensure all food hygiene, health & safety, and compliance standards are met. Manage stock control, ordering, and minimising waste. Key Requirements Previous experience as a Sous Chef or strong Senior Chef de Partie. Background in fresh food kitchens, ideally within hotels or quality restaurants. Strong leadership and communication skills. Passion for high-quality food and attention to detail. Ability to work well under pressure in a busy service environment. Good understanding of kitchen financials, including GP and stock control. The Package Salary up to £35,000 per annum. Live-in accommodation available at £78 per week. Opportunity to work in a stunning Lake District location. Supportive team environment with career development opportunities. Apply Now If you are a dedicated Sous Chef looking for your next opportunity in a beautiful setting, apply today. CVs in English (Word or PDF format only).
Sous Chef - £16 - £16.50ph - Get Paid for Every Hour You Work - Live in - Burford We are looking for a passionate and motivated Sous Chef to join the kitchen team at this beautiful 17 bedroom Cotswold Inn in Burford, Oxfordshire This is a fantastic opportunity to work in this 2 rosette award winning kitchen, working closely with our talented Head Chef delivering high-quality dishes across a varied and dynamic menu. If you enjoy cooking with fresh ingredients, thrive in a fast-paced environment, and are ready to take the next step in your culinary career, we would love to hear from you. Why apply / What's in it for you? Salary £16 - £16.50 per hour (paid for every hour you work) Live in available 45 hours per week A fair share of tips, paid on top of your hourly pay and paid on a weekly basis Straight shifts 25% discount on food and drink, across all our pubs and hotels for you and your friends and family Online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more Company Pension Key responsibilities As Sous Chef, you will support the Head Chef with the smooth day-to-day running of the kitchen and help lead the team during service. Your responsibilities will include: Assisting the Head Chef with the overall operation of kitchen services Maintaining high standards of food quality, presentation, and consistency Ensuring food safety, hygiene, and compliance standards are always met Managing stock control, ordering, and reducing waste where possible Training, mentoring, and supporting junior members of the kitchen team Taking responsibility for the kitchen in the Head Chef's absence What we're looking for This role would suit an experienced Junior Sous Chef ready to step up, or an established Sous Chef who enjoys working in a quality, driven kitchen environment. The ideal candidate will: Demonstrate strong leadership and organisational skills Have a genuine passion for high-quality food and attention to detail Be able to motivate and support a team during busy services Enjoy working across a busy restaurant and bar operation Have experience catering for private events and functions Show ambition to continually improve standards and develop their career If you're ready for your next step as a Sous Chef in this award winning Inn, we'd love to hear from you. Apply now to find out more. Job Number INDCHEFS 935668 Location Burford Role Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 16, 2026
Full time
Sous Chef - £16 - £16.50ph - Get Paid for Every Hour You Work - Live in - Burford We are looking for a passionate and motivated Sous Chef to join the kitchen team at this beautiful 17 bedroom Cotswold Inn in Burford, Oxfordshire This is a fantastic opportunity to work in this 2 rosette award winning kitchen, working closely with our talented Head Chef delivering high-quality dishes across a varied and dynamic menu. If you enjoy cooking with fresh ingredients, thrive in a fast-paced environment, and are ready to take the next step in your culinary career, we would love to hear from you. Why apply / What's in it for you? Salary £16 - £16.50 per hour (paid for every hour you work) Live in available 45 hours per week A fair share of tips, paid on top of your hourly pay and paid on a weekly basis Straight shifts 25% discount on food and drink, across all our pubs and hotels for you and your friends and family Online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more Company Pension Key responsibilities As Sous Chef, you will support the Head Chef with the smooth day-to-day running of the kitchen and help lead the team during service. Your responsibilities will include: Assisting the Head Chef with the overall operation of kitchen services Maintaining high standards of food quality, presentation, and consistency Ensuring food safety, hygiene, and compliance standards are always met Managing stock control, ordering, and reducing waste where possible Training, mentoring, and supporting junior members of the kitchen team Taking responsibility for the kitchen in the Head Chef's absence What we're looking for This role would suit an experienced Junior Sous Chef ready to step up, or an established Sous Chef who enjoys working in a quality, driven kitchen environment. The ideal candidate will: Demonstrate strong leadership and organisational skills Have a genuine passion for high-quality food and attention to detail Be able to motivate and support a team during busy services Enjoy working across a busy restaurant and bar operation Have experience catering for private events and functions Show ambition to continually improve standards and develop their career If you're ready for your next step as a Sous Chef in this award winning Inn, we'd love to hear from you. Apply now to find out more. Job Number INDCHEFS 935668 Location Burford Role Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Senior Chef de Partie / Junior Sous Chef Chipping Campden, Cotswolds Salary: £30,000 per annum Accommodation: Live-in accommodation included (approx. £5,200 annual value) Contract: Full-time, permanent Overview A well-established, privately owned country hotel in the heart of the Cotswolds is seeking a talented Senior Chef de Partie / Junior Sous Chef to join its kitchen brigade. This is an excellent opportunity for a strong CDP ready to step up or an existing Junior Sous looking for a fresh challenge within a quality-driven environment. The Role As a Senior Chef de Partie / Junior Sous Chef, you will play a key role in supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. You will be involved in maintaining high food standards, supporting junior team members, and ensuring smooth service across all sections.The kitchen focuses on fresh, seasonal produce, delivering a mix of modern British dishes and classic favourites to both hotel guests and local clientele. Key Responsibilities Run and manage your own section to a consistently high standard. Support the Sous Chef and Head Chef in daily kitchen operations. Assist with training and mentoring junior chefs. Ensure all dishes are prepared and presented to the required standard. Maintain excellent hygiene and food safety standards at all times. Contribute ideas towards menu development and seasonal changes. Support stock control, ordering, and waste management. Key Requirements Previous experience as a Senior Chef de Partie or Junior Sous Chef within a fresh food kitchen. Strong understanding of kitchen operations and service standards. Ability to work well under pressure in a busy environment. Good leadership qualities and a team-focused approach. Passion for fresh, seasonal ingredients and quality cooking. Relevant food safety and hygiene knowledge. What s on Offer Salary of £30,000 per annum. Live-in accommodation included within the package (approx. £5,200 value). Opportunity to progress within a supportive kitchen team. Work in a picturesque Cotswolds setting. Stable, full-time position with a well-established employer. If you are a dedicated Senior Chef de Partie / Junior Sous Chef looking to take the next step in your career, apply now with your CV.CVs in English (Word or PDF format only).
Apr 16, 2026
Full time
Senior Chef de Partie / Junior Sous Chef Chipping Campden, Cotswolds Salary: £30,000 per annum Accommodation: Live-in accommodation included (approx. £5,200 annual value) Contract: Full-time, permanent Overview A well-established, privately owned country hotel in the heart of the Cotswolds is seeking a talented Senior Chef de Partie / Junior Sous Chef to join its kitchen brigade. This is an excellent opportunity for a strong CDP ready to step up or an existing Junior Sous looking for a fresh challenge within a quality-driven environment. The Role As a Senior Chef de Partie / Junior Sous Chef, you will play a key role in supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. You will be involved in maintaining high food standards, supporting junior team members, and ensuring smooth service across all sections.The kitchen focuses on fresh, seasonal produce, delivering a mix of modern British dishes and classic favourites to both hotel guests and local clientele. Key Responsibilities Run and manage your own section to a consistently high standard. Support the Sous Chef and Head Chef in daily kitchen operations. Assist with training and mentoring junior chefs. Ensure all dishes are prepared and presented to the required standard. Maintain excellent hygiene and food safety standards at all times. Contribute ideas towards menu development and seasonal changes. Support stock control, ordering, and waste management. Key Requirements Previous experience as a Senior Chef de Partie or Junior Sous Chef within a fresh food kitchen. Strong understanding of kitchen operations and service standards. Ability to work well under pressure in a busy environment. Good leadership qualities and a team-focused approach. Passion for fresh, seasonal ingredients and quality cooking. Relevant food safety and hygiene knowledge. What s on Offer Salary of £30,000 per annum. Live-in accommodation included within the package (approx. £5,200 value). Opportunity to progress within a supportive kitchen team. Work in a picturesque Cotswolds setting. Stable, full-time position with a well-established employer. If you are a dedicated Senior Chef de Partie / Junior Sous Chef looking to take the next step in your career, apply now with your CV.CVs in English (Word or PDF format only).
Full job description Swindon, Wiltshire (SN5) Full-Time We re recruiting on behalf of a stunning countryside wedding venue near Swindon for an experienced Head Chef to lead the kitchen during an exciting period of growth. This exclusive events venue specialises in delivering exceptional weddings and private functions, offering chefs the opportunity to work with fresh, high-quality ingredients in a creative and rewarding environment. With weddings averaging around 82 guests and capacities of up to 150 covers , this role offers both scale and balance. Benefits of Head Chef £45,000 salary plus performance bonus Work within a beautiful, exclusive-use wedding venue Fresh food prepared on-site using high-quality ingredients Structured support from an experienced head office team Strong brigade of 3 4 chefs plus Kitchen Porters Annualised hours offering quieter off-peak periods Overtime paid or time off in lieu Excellent progression opportunities Supportive and professional working environment Responsibilities as Head Chef Lead and manage the kitchen team to deliver outstanding wedding and event catering Oversee all aspects of food preparation, presentation, and service Manage stock control, ordering, and kitchen budgets Train, motivate, and develop junior team members Ensure compliance with food safety and hygiene regulations Deliver menus to the highest standards in line with company specifications Maintain consistency and efficiency across all services What We re Looking For Proven experience as a Head Chef or Senior Sous Chef Background in events, banqueting, or high-volume fresh food kitchens Strong leadership and organisational skills Experience managing costings, GP, and kitchen operations Passion for delivering exceptional food and guest experiences Calm, professional approach under pressure IND3
Apr 15, 2026
Full time
Full job description Swindon, Wiltshire (SN5) Full-Time We re recruiting on behalf of a stunning countryside wedding venue near Swindon for an experienced Head Chef to lead the kitchen during an exciting period of growth. This exclusive events venue specialises in delivering exceptional weddings and private functions, offering chefs the opportunity to work with fresh, high-quality ingredients in a creative and rewarding environment. With weddings averaging around 82 guests and capacities of up to 150 covers , this role offers both scale and balance. Benefits of Head Chef £45,000 salary plus performance bonus Work within a beautiful, exclusive-use wedding venue Fresh food prepared on-site using high-quality ingredients Structured support from an experienced head office team Strong brigade of 3 4 chefs plus Kitchen Porters Annualised hours offering quieter off-peak periods Overtime paid or time off in lieu Excellent progression opportunities Supportive and professional working environment Responsibilities as Head Chef Lead and manage the kitchen team to deliver outstanding wedding and event catering Oversee all aspects of food preparation, presentation, and service Manage stock control, ordering, and kitchen budgets Train, motivate, and develop junior team members Ensure compliance with food safety and hygiene regulations Deliver menus to the highest standards in line with company specifications Maintain consistency and efficiency across all services What We re Looking For Proven experience as a Head Chef or Senior Sous Chef Background in events, banqueting, or high-volume fresh food kitchens Strong leadership and organisational skills Experience managing costings, GP, and kitchen operations Passion for delivering exceptional food and guest experiences Calm, professional approach under pressure IND3
Full job description Swindon, Wiltshire (SN5) Full-Time We re recruiting on behalf of a prestigious countryside wedding venue near Swindon for a talented Sous Chef to support the Head Chef in delivering exceptional events. This is a fantastic opportunity for a skilled Sous Chef or strong Senior Chef de Partie to step into a leadership role within a structured and creative environment. Benefits of Sous Chef £38,000 salary Work within a beautiful, exclusive-use venue Fresh, seasonal food prepared from scratch Supportive brigade of 3 4 chefs plus Kitchen Porters Annualised hours with quieter off-peak periods Overtime paid or time off in lieu Structured menus and operational support from head office Career development opportunities Positive work-life balance outside peak wedding season Responsibilities as Sous Chef Support the Head Chef in delivering high-quality wedding and event catering Lead the kitchen during service and in the absence of the Head Chef Maintain high standards of food preparation and presentation Assist with ordering, stock control, and kitchen organisation Train and support junior kitchen staff Ensure compliance with food safety and hygiene regulations Contribute to smooth and efficient kitchen operations What We re Looking For in a Sous chef Experience as a Sous Chef or strong Senior Chef de Partie Background in fresh food, banqueting, or events kitchens Strong organisational and leadership skills Passion for high-quality food and hospitality Ability to perform in a fast-paced environment Professional, reliable, and team-focused attitude IND3
Apr 15, 2026
Full time
Full job description Swindon, Wiltshire (SN5) Full-Time We re recruiting on behalf of a prestigious countryside wedding venue near Swindon for a talented Sous Chef to support the Head Chef in delivering exceptional events. This is a fantastic opportunity for a skilled Sous Chef or strong Senior Chef de Partie to step into a leadership role within a structured and creative environment. Benefits of Sous Chef £38,000 salary Work within a beautiful, exclusive-use venue Fresh, seasonal food prepared from scratch Supportive brigade of 3 4 chefs plus Kitchen Porters Annualised hours with quieter off-peak periods Overtime paid or time off in lieu Structured menus and operational support from head office Career development opportunities Positive work-life balance outside peak wedding season Responsibilities as Sous Chef Support the Head Chef in delivering high-quality wedding and event catering Lead the kitchen during service and in the absence of the Head Chef Maintain high standards of food preparation and presentation Assist with ordering, stock control, and kitchen organisation Train and support junior kitchen staff Ensure compliance with food safety and hygiene regulations Contribute to smooth and efficient kitchen operations What We re Looking For in a Sous chef Experience as a Sous Chef or strong Senior Chef de Partie Background in fresh food, banqueting, or events kitchens Strong organisational and leadership skills Passion for high-quality food and hospitality Ability to perform in a fast-paced environment Professional, reliable, and team-focused attitude IND3
Junior Sous Chef - Bristol, Gloucestershire! Are you a passionate Chef seeking an extraordinary opportunity in the stunning surrounds of Bristol , Gloucestershire ? Join the esteemed culinary team and become a part of its rich heritage, delivering exceptional dining experiences. As a dedicated Junior Sous , you will assist in leading a team of talented and passionate chefs to creating a culinary experience for guests at the highest standard. This is a unique chance for a talented Chef to hone their craft within a historic and celebrated establishment, located in Bristol , Gloucestershire . Here's what this unique opportunity offers: Competitive salary of 38,000 + Service Charge. Enjoy a paid day off on your birthday! Complimentary stay after a 3-month probation period. Access to extensive training programs via internal and external professionals, plus online facilities. Fantastic staff and family rates on hotel accommodation, and discounts on food and beverages. Recognition programmes to celebrate your hard work. Clear career development programmes to help you grow. Uniform provided and free parking available. Your responsibilities will include: Assisting in leading a team of dedicated chefs. Preparing, cooking, and presenting dishes to a high standard. Supervising junior staff and providing guidance. Ensuring strict adherence to food safety and hygiene standards. Contributing to innovative menu development. We are looking for a Junior Sous Chef with: Proven experience in a 3 AA Rosette or Michelin-starred establishment. A true passion for culinary excellence and attention to detail. The ability to work efficiently and effectively in a high-pressure environment. Strong teamwork and communication skills. A desire to continuously learn and develop as a Chef . This is an incredible opportunity for a dedicated Chef to elevate their career in the historic and beautiful setting near Bristol , Gloucestershire . If you are a talented Junior Sous Chef ready for your next prestigious challenge, apply now! Apply now and become a vital part of a team dedicated to culinary perfection. Contact: George Turl Job Number: (phone number removed)/INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 15, 2026
Full time
Junior Sous Chef - Bristol, Gloucestershire! Are you a passionate Chef seeking an extraordinary opportunity in the stunning surrounds of Bristol , Gloucestershire ? Join the esteemed culinary team and become a part of its rich heritage, delivering exceptional dining experiences. As a dedicated Junior Sous , you will assist in leading a team of talented and passionate chefs to creating a culinary experience for guests at the highest standard. This is a unique chance for a talented Chef to hone their craft within a historic and celebrated establishment, located in Bristol , Gloucestershire . Here's what this unique opportunity offers: Competitive salary of 38,000 + Service Charge. Enjoy a paid day off on your birthday! Complimentary stay after a 3-month probation period. Access to extensive training programs via internal and external professionals, plus online facilities. Fantastic staff and family rates on hotel accommodation, and discounts on food and beverages. Recognition programmes to celebrate your hard work. Clear career development programmes to help you grow. Uniform provided and free parking available. Your responsibilities will include: Assisting in leading a team of dedicated chefs. Preparing, cooking, and presenting dishes to a high standard. Supervising junior staff and providing guidance. Ensuring strict adherence to food safety and hygiene standards. Contributing to innovative menu development. We are looking for a Junior Sous Chef with: Proven experience in a 3 AA Rosette or Michelin-starred establishment. A true passion for culinary excellence and attention to detail. The ability to work efficiently and effectively in a high-pressure environment. Strong teamwork and communication skills. A desire to continuously learn and develop as a Chef . This is an incredible opportunity for a dedicated Chef to elevate their career in the historic and beautiful setting near Bristol , Gloucestershire . If you are a talented Junior Sous Chef ready for your next prestigious challenge, apply now! Apply now and become a vital part of a team dedicated to culinary perfection. Contact: George Turl Job Number: (phone number removed)/INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday, 7am to 3.30pm Term Time Only (41 weeks per year) Free meals Free on-site gym Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to 40.6 weeks per year Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. What you'll be doing: As a Junior Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Sous Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1903/(phone number removed)/(phone number removed)/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apr 15, 2026
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday, 7am to 3.30pm Term Time Only (41 weeks per year) Free meals Free on-site gym Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to 40.6 weeks per year Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. What you'll be doing: As a Junior Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Sous Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1903/(phone number removed)/(phone number removed)/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Junior Sous Chef £29,000 - £32,000 Unique venue & fresh local produce Exciting events-based role in a vibrant kitchen environment We're looking for a Junior Sous Chef to join a distinctive venue in Winchester , offering a fantastic opportunity to work with fresh, locally sourced ingredients in a creative and energetic setting. This Junior Sous Chef role in Winchester is perfect for someone who thrives in a fast-paced kitchen and enjoys being part of a team delivering memorable dining experiences and events. Why apply / What's in it for you? You'll enjoy working with fresh, locally sourced produce in a unique environment You'll gain experience supporting a variety of exciting events You'll be part of a passionate and supportive kitchen team You'll have the opportunity to develop your skills and progress as a Chef Key Responsibilities: As a Junior Sous Chef , you will play a key role in the kitchen team: Support the team in delivering high-quality dishes and excellent guest experiences Consistently produce dishes to a high standard while learning from senior chefs Assist with menu development, including new dishes and specials Maintain excellent food safety and hygiene standards Work closely with front-of-house to ensure smooth service What we're looking for: To succeed as a Junior Sous Chef , you'll need: Previous experience as a Chef working with fresh produce Confidence working in a fast-paced kitchen environment A genuine passion for food and a strong desire to learn and grow Due to the location of the site applicants must drive and have their own vehicle If you're looking for your next step as a Junior Sous Chef in Winchester , and want to be part of something unique and community-focused in Winchester , we'd love to hear from you. Apply now to take the next step in your Chef career, commutable from Southampton . Job Number 935665 Location Winchester Role Junior Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 15, 2026
Full time
Junior Sous Chef £29,000 - £32,000 Unique venue & fresh local produce Exciting events-based role in a vibrant kitchen environment We're looking for a Junior Sous Chef to join a distinctive venue in Winchester , offering a fantastic opportunity to work with fresh, locally sourced ingredients in a creative and energetic setting. This Junior Sous Chef role in Winchester is perfect for someone who thrives in a fast-paced kitchen and enjoys being part of a team delivering memorable dining experiences and events. Why apply / What's in it for you? You'll enjoy working with fresh, locally sourced produce in a unique environment You'll gain experience supporting a variety of exciting events You'll be part of a passionate and supportive kitchen team You'll have the opportunity to develop your skills and progress as a Chef Key Responsibilities: As a Junior Sous Chef , you will play a key role in the kitchen team: Support the team in delivering high-quality dishes and excellent guest experiences Consistently produce dishes to a high standard while learning from senior chefs Assist with menu development, including new dishes and specials Maintain excellent food safety and hygiene standards Work closely with front-of-house to ensure smooth service What we're looking for: To succeed as a Junior Sous Chef , you'll need: Previous experience as a Chef working with fresh produce Confidence working in a fast-paced kitchen environment A genuine passion for food and a strong desire to learn and grow Due to the location of the site applicants must drive and have their own vehicle If you're looking for your next step as a Junior Sous Chef in Winchester , and want to be part of something unique and community-focused in Winchester , we'd love to hear from you. Apply now to take the next step in your Chef career, commutable from Southampton . Job Number 935665 Location Winchester Role Junior Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Senior Sous Chef , required to join a dynamic kitchen brigade at a hotel in the Betchworth, Surrey area. As Senior Sous Chef, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations. As Senior Sous Chef , you will play a crucial role in the culinary operations of the restaurant, ensuring that all food production meets high standards of quality and presentation. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. This position is ideal for someone with strong leadership skills and a deep understanding of culinary techniques. Responsibilities: Assist the Head Chef in managing daily kitchen operations and staff supervision. Prepare and cook high-quality dishes in accordance with the restaurant s menu and standards. Ensure food safety and hygiene regulations are strictly followed at all times. Oversee food production processes, ensuring efficiency and consistency in all dishes prepared. Train and mentor junior kitchen staff, fostering a collaborative and positive work environment. Help in menu planning and development, contributing creative ideas for seasonal offerings. Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels. Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained. Experience: Proven experience as a Sous / Senior Sous Chef or in a similar role within a fast-paced restaurant environment. Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices. Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively. Excellent organisational skills with a keen attention to detail in food presentation and quality control. A passion for hospitality and creating exceptional dining experiences for guests. Ability to work under pressure while maintaining composure and professionalism. NVQ Level 2 & 3 required and experience in high volume function food. 40 hours a week - 5 days over 7 - includes week-ends The salary for Senior Sous Chef is given as £40,000 / per annum. Benefits company pension, discounted or free food, on site free parking, on site gym Transport will be required due to the location and shifts if you are living in the local area . N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
Apr 15, 2026
Full time
Senior Sous Chef , required to join a dynamic kitchen brigade at a hotel in the Betchworth, Surrey area. As Senior Sous Chef, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations. As Senior Sous Chef , you will play a crucial role in the culinary operations of the restaurant, ensuring that all food production meets high standards of quality and presentation. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. This position is ideal for someone with strong leadership skills and a deep understanding of culinary techniques. Responsibilities: Assist the Head Chef in managing daily kitchen operations and staff supervision. Prepare and cook high-quality dishes in accordance with the restaurant s menu and standards. Ensure food safety and hygiene regulations are strictly followed at all times. Oversee food production processes, ensuring efficiency and consistency in all dishes prepared. Train and mentor junior kitchen staff, fostering a collaborative and positive work environment. Help in menu planning and development, contributing creative ideas for seasonal offerings. Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels. Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained. Experience: Proven experience as a Sous / Senior Sous Chef or in a similar role within a fast-paced restaurant environment. Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices. Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively. Excellent organisational skills with a keen attention to detail in food presentation and quality control. A passion for hospitality and creating exceptional dining experiences for guests. Ability to work under pressure while maintaining composure and professionalism. NVQ Level 2 & 3 required and experience in high volume function food. 40 hours a week - 5 days over 7 - includes week-ends The salary for Senior Sous Chef is given as £40,000 / per annum. Benefits company pension, discounted or free food, on site free parking, on site gym Transport will be required due to the location and shifts if you are living in the local area . N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
