29 jobs found

You'll be responsible for running your own section, delivering high-quality dishes, and supporting the Sous Chef and Head Chef in the day-to-day operations of the kitchen. This is a great opportunity for a motivated chef looking to develop their skills in a fast-paced, professional kitchen environment. Key Responsibilities Taking ownership of your designated section and ensuring smooth service at all times Preparing, cooking, and presenting dishes to the highest standards Maintaining excellent food quality, consistency, and presentation Supporting junior kitchen staff and contributing to team training Ensuring all food hygiene, health & safety standards are met (HACCP) Assisting with stock control, ordering, and minimising food waste Working collaboratively with the wider kitchen team to deliver outstanding service About You Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up Solid knowledge of fresh food preparation and cooking techniques A passion for food and high standards of cleanliness and organisation Ability to work well under pressure and as part of a team Flexible approach to working hours NVQ Level 2 or equivalent Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Role: Chef de Partie Location: Devon Salary / Rate of pay: £28,500 per annum Platinum Recruitment is working in partnership with a hidden gem of a hotel in South Devon, just a few minutes drive from the town of Dartmouth and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Live in accommodation available if required, inclusive of all bills (chargeable) Free use of the golf and leisure facilities, including swimming pool and health club Discounted spa treatments and purchases in the golf shop Discounted rooms at this hotel as well as at sister properties Discount on food and beverage Free meals on duty Free on site parking Pension scheme Training and development opportunities Package £28,500 per annum Why choose our Client? Our client is a boutique hotel, golf and spa resort in South Devon, with a stunning backdrop of the rolling countryside, water features and calming Devon views. Due to promotion within the team, they are looking to recruit an experienced Chef de Partie to join their team, serving dishes using local produce to guests in their bar and bistro. What's involved? As a Chef de Partie, you will be an experienced chef with a real passion for all things food! You will be responsible for preparing, cooking an presenting dishes as part of a team of 4 chefs. As part of your own development, you will manage and train any demi-chef de parties or commis working with you whilst also helping the sous chef and head chef to develop new dishes and menus. At all times, you should ensure that both you and your team have high standards of food hygiene and follow the rules of health and safety including cleanliness. The successful candidate for this position will either be a Chef de Partie already or have experience as a Demi Chef de Partie in a similar hotel or restaurant and wanting to take the next step up. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in South Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 920894 / INDCHEFS Job Role: Chef De Partie Location: South Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

We are looking for a Chef de Partie for an exciting new fine dining restaurant with a clear ambition to earn a Michelin star. Our focus is on precision, creativity, and exceptional seasonal produce, delivering a refined and memorable guest experience. This is a unique opportunity to be part of a passionate team from the very beginning of an ambitious culinary journey. Benefits of Chef de Partie Competitive salary of £42,000 Opportunity to be part of a Michelin-star journey from launch Work with high-quality, seasonal ingredients A focused, ambitious, and supportive team environment Career progression and development within a high-end kitchen Responsibilities of Chef de Partie Run and manage your section with precision and consistency Prepare and present dishes to an exceptional fine dining standard Work closely with senior chefs to execute and refine menus Maintain impeccable hygiene, organisation, and food safety standards Support junior team members and contribute to a positive kitchen culture Ensure all mise en place is completed to the highest level ahead of service About you Previous experience as a Chef de Partie or strong Commis/ Demi CDP ready to step up, ideally in fine dining or high-end kitchens Strong technical skills and a passion for modern gastronomy Exceptional attention to detail and presentation Ability to perform under pressure in a high-expectation environment A genuine drive to be part of a Michelin-level team Professional, disciplined, and committed to continuous improvement Apply today with your CV - we review every application with complete fairness and confidentiality

Role: Demi Chef de Partie Location: Lutterworth , Leicestershire Salary / Rate of pay: £29000 Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Demi Chef de Partie to join their team. What's in it for you? If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Competitive Salary Gratuity Scheme worth approximately £800 per year (full time) 20 days holiday plus bank holidays After 6 months' service an additional day off for your birthday (to be taken within 7 days of your birthday date) Staff accommodation if required (subject to availability) Uniform provided Package £29000 Tips paid monthly Why choose our Client? This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount. What's involved? As a Demi Chef de Partie you would get the chance to work alongside an incredibly talented Head Chef. and Sous Chef You will be responsible for the Commis chefs, preparing food to a high level on a consistent basis in line with current menu specifications. You will be confident in accepting & checking the quality of ingredients from agreed suppliers. Candidates will stand a better chance if they have experience in a similar role, but training and the opportunity to progress within the company is given. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Demi Chef de Partie role in Lutterworth, Leicestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 935075ii /INDCHEFS Job Role: Demi Chef de Partie Location: Lutterworth, Leicestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

We are looking for a Chef de Partie for an exciting new fine dining restaurant with a clear ambition to earn a Michelin star. Our focus is on precision, creativity, and exceptional seasonal produce, delivering a refined and memorable guest experience. This is a unique opportunity to be part of a passionate team from the very beginning of an ambitious culinary journey. Benefits of Chef de Partie Competitive salary of £42,000 Opportunity to be part of a Michelin-star journey from launch Work with high-quality, seasonal ingredients A focused, ambitious, and supportive team environment Career progression and development within a high-end kitchen Responsibilities of Chef de Partie Run and manage your section with precision and consistency Prepare and present dishes to an exceptional fine dining standard Work closely with senior chefs to execute and refine menus Maintain impeccable hygiene, organisation, and food safety standards Support junior team members and contribute to a positive kitchen culture Ensure all mise en place is completed to the highest level ahead of service About you Previous experience as a Chef de Partie or strong Commis/ Demi CDP ready to step up, ideally in fine dining or high-end kitchens Strong technical skills and a passion for modern gastronomy Exceptional attention to detail and presentation Ability to perform under pressure in a high-expectation environment A genuine drive to be part of a Michelin-level team Professional, disciplined, and committed to continuous improvement Apply today with your CV we review every application with complete fairness and confidentiality

Role: Chef de Partie Location: Henley on Thames Salary / Rate of pay: £29000 Platinum Recruitment is working in partnership with a unique property in Oxfordshire who are looking for a Chef de Partie to join their team. What's in it for you? Free staff meals On site laundry facilities Bonus opportunities Training & development opportunities Great career progression Friends and Family Discounts Free use of Facilities Life assurance Tips Scheme Why choose our Client? This property is an icon in the local area and attracts an international clientele. They have a wide range of food outlets from high end casual dining to bar food and fine dining as well as hosting world famous events during the summer. Surely you want to be a part of this? What's involved? As Chef de Partie you will be a key component in the kitchen set up. You will liaise with the Sous Chef in order to mentor and supervise the Commis and Demis Chefs under you. You will have experience in fine dining, high end casual dining and also volume catering so there is plenty of variety. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in Henley on Thames Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 935234a/ INDCHEFS Job Role: Chef de Partie Location: Oxfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Chef de Partie Location: Devon Salary / Rate of pay: 28,500 per annum Platinum Recruitment is working in partnership with a hidden gem of a hotel in South Devon, just a few minutes drive from the town of Dartmouth and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Live in accommodation available if required, inclusive of all bills (chargeable) Free use of the golf and leisure facilities, including swimming pool and health club Discounted spa treatments and purchases in the golf shop Discounted rooms at this hotel as well as at sister properties Discount on food and beverage Free meals on duty Free on site parking Pension scheme Training and development opportunities Package 28,500 per annum Why choose our Client? Our client is a boutique hotel, golf and spa resort in South Devon, with a stunning backdrop of the rolling countryside, water features and calming Devon views. Due to promotion within the team, they are looking to recruit an experienced Chef de Partie to join their team, serving dishes using local produce to guests in their bar and bistro. What's involved? As a Chef de Partie, you will be an experienced chef with a real passion for all things food! You will be responsible for preparing, cooking an presenting dishes as part of a team of 4 chefs. As part of your own development, you will manage and train any demi-chef de parties or commis working with you whilst also helping the sous chef and head chef to develop new dishes and menus. At all times, you should ensure that both you and your team have high standards of food hygiene and follow the rules of health and safety including cleanliness. The successful candidate for this position will either be a Chef de Partie already or have experience as a Demi Chef de Partie in a similar hotel or restaurant and wanting to take the next step up. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in South Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Chef De Partie Location: South Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Description: Are you a Chef De Partie, or a Demi Chef de Partie looking to join a quality hotel operation? Have you got a passion for cooking fresh food and learning more? Our client is a four star Country House Hotel and have an excellent opportunity for a Chef de Partie to join us in the North East of England. This role gives the opportunity to join an operation that delivers a 2 AA Rosette standard restaurant along with a vibrant wedding and banqueting business, plus as Chef de Partie, you have the opportunity to work with excellent chef's who can guide and develop your career up through the ranks. In taking on this position, you must have worked in hotels in the past and it needs a candidate who can operate between C&B as well as the restaurant side of operation. Live in is available with this position. Job Overview: The successful candidate will work with our kitchen team, ensuring the delivery of high-quality dishes and exceptional dining experiences. The role is based on a 45 hour week. Responsibilities: - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Manage kitchen staff, providing guidance, training, and support to ensure a cohesive team and deputise for the Sous Chef when necessary. - Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene - Collaborate with the Head and Sous Chef in order to plan menus, estimate food costs, and order supplies - Monitor inventory levels and control food wastage to maximise profitability Skills: - Proven experience in a similar role within the hospitality industry - Strong culinary skills with expertise in various cooking techniques - Excellent leadership abilities to motivate and manage a team effectively - Knowledge of food safety standards and procedures - Ability to work well under pressure in a fast-paced environment - 1 Rosette experience as a minimum - Creative flair for menu development and dish presentation Join us as our Chef de Partie to showcase your culinary talents and help our kitchen team to success! Job Type: Full-time Benefits: Tips and service charge (up to £3k possible) Discounted or free food Employee discount On-site parking Live in available

Role: Chef de Partie Location: Henley on Thames Salary / Rate of pay: 29000 Platinum Recruitment is working in partnership with a unique property in Oxfordshire who are looking for a Chef de Partie to join their team. What's in it for you? Free staff meals On site laundry facilities Bonus opportunities Training & development opportunities Great career progression Friends and Family Discounts Free use of Facilities Life assurance Tips Scheme Why choose our Client? This property is an icon in the local area and attracts an international clientele. They have a wide range of food outlets from high end casual dining to bar food and fine dining as well as hosting world famous events during the summer. Surely you want to be a part of this? What's involved? As Chef de Partie you will be a key component in the kitchen set up. You will liaise with the Sous Chef in order to mentor and supervise the Commis and Demis Chefs under you. You will have experience in fine dining, high end casual dining and also volume catering so there is plenty of variety. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in Henley on Thames Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)a/ INDCHEFS Job Role: Chef de Partie Location: Oxfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Demi Chef de Partie Location: Lutterworth , Leicestershire Salary / Rate of pay: 29000 Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Demi Chef de Partie to join their team. What's in it for you? If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Competitive Salary Gratuity Scheme worth approximately 800 per year (full time) 20 days holiday plus bank holidays After 6 months' service an additional day off for your birthday (to be taken within 7 days of your birthday date) Staff accommodation if required (subject to availability) Uniform provided Package 29000 Tips paid monthly Why choose our Client? This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount. What's involved? As a Demi Chef de Partie you would get the chance to work alongside an incredibly talented Head Chef. and Sous Chef You will be responsible for the Commis chefs, preparing food to a high level on a consistent basis in line with current menu specifications. You will be confident in accepting & checking the quality of ingredients from agreed suppliers. Candidates will stand a better chance if they have experience in a similar role, but training and the opportunity to progress within the company is given. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Demi Chef de Partie role in Lutterworth, Leicestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)ii /INDCHEFS Job Role: Demi Chef de Partie Location: Lutterworth, Leicestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

What if you could keep doing what you love creating great food without the late nights, double shifts, or constant pressure?" About Us A prestigious private school known for its commitment to excellence academically, culturally, and nutritionally is on the lookout for a Chef de Partie . Our culinary team plays a vital role in delivering an exceptional dining experience to students, staff, and guests. We pride ourselves on high-quality, seasonal ingredients and thoughtfully crafted menus that meet diverse dietary needs. Position Overview We are seeking an experienced and passionate Chef de Partie to join our dynamic kitchen brigade. The ideal candidate will bring creativity, precision, and professionalism to ensure consistently outstanding food production. You will oversee your designated section, maintain the highest standards of hygiene and presentation, and contribute to the school s mission of fostering wellbeing through nutrition. Key Responsibilities Prepare and present dishes to the highest standards in accordance with menu specifications. Manage and organize your station efficiently, ensuring smooth service at all times. Support the development and execution of seasonal menus and special event catering. Maintain strict food safety, hygiene, and allergen protocols in line with school and regulatory requirements. Train and mentor junior kitchen staff when required. Collaborate with the Head Chef and wider team to deliver a refined and consistent culinary experience. Requirements Proven experience as a Chef de Partie or strong Demi Chef looking to step up. Background in high-end hospitality, contract catering, or premium educational environments is a plus. Solid understanding of modern cooking techniques and kitchen operations. Strong communication skills and the ability to work effectively within a team. High standards of cleanliness, organization, and attention to detail. A genuine passion for delivering exceptional, nutritious meals for young people. Food Safety Level 2 (or higher); additional certifications are advantageous. What We Offer Competitive salary and benefits package. Sociable working hours compared to traditional hospitality environments. No late finishes. Opportunities for professional development and culinary training. Supportive, collaborative team environment in a beautiful campus setting. Access to school facilities and staff wellbeing programs.

chef de partie, required in the berkshire, 40 hrs , paid overtime & basic is £30,000 (40hrs) + service/tips (around £1k), £31k package plus paid overtime , straight shifts ., parking on site. This is a stable very established company . The role We are looking for a chef de partie from a rosette or a good background to run a section in this kitchen, they have a restaurant and events as well. you will prep your fridge, ensure your ready for service, cook in service and ensure everything runs smoothly on your section. the sections change around. This role will include all the normal chef de partie duties. Experience We are looking for a chef de partie from a rosette background or a fresh food background at either chef de partie level or a demi chef de partie looking to step up Summary: • package £31k. Salary £30k + paid overtime for over 40 hrs + service/tips £1k • chef de partie • Berkshire area • Paid Overtime after 40 hours • Free meals • Free Uniform • Straight Shifts • 28 days holiday Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. We ask candidates to commit to a professional code of conduct which includes attending interviews (or letting us know if you can not make it in advance). Don't forget we will review your CV by what is on your CV, your application might be rejected if you are using a old CV which is not updated. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. PLEASE NOTE WE COVER PERMANENT CHEF ROLES ONLY ON BEHALF OF COMPANIES AND DO NOT OFFER ANY TEMP/AGENCY WORK.

Role: Demi Chef de Partie Location: Basingstoke, Hampshire Salary 28,500 + Excellent Service Charge Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Demi Chef de Partie to join their team. What's in it for you? Looking for luxury hotel located on an estate with a farm to fork ethos growing their own fabulous ingredients? Take a look at some of the perks on offer: Increased holiday allowance Vitality healthcare cover Employee assistance programme (with Hospitality Action) Life assurance scheme (from day one, covering up to 2 x your annual salary) 50% F&B discount when dining in our restaurants (for up to 4 people including the employee) Company sick pay Enhanced maternity pay Enhanced paternity pay Recruit a Friend bonus ( 1000) Monthly employee recognition scheme Annual employee parties Free staff meals 50% discount on skin products Online discounts Discount with Hunter Boots Christmas gift New baby gift Uniform and free secure parking is also included. Package 28,500 Plus Service Charge - Approximately 6,000 to 8,000 per year - after probation Why choose our Client? This stunning hotel offers a choice of dining from their 2 restaurants, focusing on using most of their ingredients lovingly grown on their own estate. This touch adds a simple elegance, highlighting their stunning produce and care and attention to detail from the garden to plate. What's involved? A successful Demi Chef de Partie will work alongside an incredibly talented team, preparing for service, cooking overfire and showcasing the estates wonderful produce. Chefs with a passion for organic seasonal produce, farm to fork, not using plastic and working in a unique luxury environment, get in touch. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Demi Chef de Partie role near Basingstoke in Hampshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Turl Job Number: (phone number removed)/INDELITE Job Role: Demi Chef de Partie Location: Basingstoke, Hampshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

demi chef de partie required in a fresh food kitchen, 37k, live in, great standards. this cotswolds kitchen is looking for a fresh food chef de partie to join the team. the role as a demi chef de partie you will run a section in the kitchen, you will ensure everything runs smoothly in the section, prep your section for service and cook in service. this role will include all the standard demi chef de partie duties. experience we are looking for a demi chef de partie with good knife skills and fresh food. demi chef de partie live in fresh food 37k cotswolds

Job Title: Demi Chef de Partie Location: Event Space Venue, London Salary: 32,000 per annum Hours: 40 hours per week (predominantly Monday-Friday), 07.00- 15.30 About the Role: We are looking for a passionate and motivated Demi Chef de Partie to join our dynamic kitchen team within a high-quality event space. This is an exciting opportunity for a talented chef who is eager to develop their skills in a professional, supportive, and friendly environment. Working primarily Monday to Friday, 07.00- 15.30- this role offers an excellent work-life balance while still delivering exceptional culinary experiences for a variety of events. Key Responsibilities: - Support the Chef de Partie and senior kitchen team in daily food preparation and service - Maintain high standards of food quality, presentation, and consistency - Ensure compliance with food safety and hygiene regulations - Assist in managing your section efficiently during service - Contribute ideas and creativity to menu development where appropriate What We're Looking For: - Previous experience in a high-quality restaurant or 5 luxury hotel environment - Strong understanding of kitchen operations and food safety standards - A positive attitude and willingness to learn and grow - Ability to work well under pressure and as part of a team - Passion for fresh, high-quality ingredients and modern cooking techniques What We Offer: - Competitive salary of 32,000 - Predominantly Monday to Friday schedule - 40-hour working week - A supportive and friendly kitchen culture - Genuine opportunities for career progression and development If you're an ambitious chef looking to take the next step in your career within a great team and a balanced working environment, we'd love to hear from you. INDLP