Location and Salary
Location: London, W1G 0NB
Salary: £55,000 per annum
Working Pattern: 40 hours per week, Monday to Friday
Key Responsibilities
- Manage high-profile clients within a contract catering environment
- Lead and motivate a team of 24, ensuring strong communication and performance
- Oversee a busy operation of up to 1000 covers across café, restaurant, hospitality, and client lounge
- Drive innovation and creativity to continuously develop the food offering
- Maintain regular feedback sessions with customers and clients to exceed expectations
- Build and sustain strong relationships with key stakeholders and clients
- Ensure all team members are up to date with COSHH, food hygiene, and relevant training
- Deliver financial targets in line with agreed budgets
Benefits
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers