Applications are invited for a Research Scientist to join the Laboratory of Prof Hildebrand in the Food, Microbes and Health programme at Quadram Institute Bioscience (QIB), Norwich, UK.
Main Purpose of the JobInvestigate the impact of fermented, plant based foods on the human gut microbiome and evaluate potential pathogenic interactions with the host to develop new standards for food safety.
Analyse taste and texture of fermented foods from fermentation consortia, predict these attributes from microbial community data, and identify microbial species that influence fermentation outcomes.
Develop next generation microbial community modelling tools using AI, building on earlier work in the group (doi:10.1016/j.chom.2023.05.024; doi:10.1093/nar/gkaf1388).
Work as part of the inter disciplinary FlavourFerm consortium, collaborating with food scientists, machine learning experts, and microbiologists across Europe.
Key RelationshipsCollaborate closely with Prof Falk Hildebrand, Dr Maria Traka, the Traka group at QIB, Syddansk University (Denmark) and the Austrian Institute of Technology, and other FlavourFerm partners.
Supervise junior group members and represent the group at training events and consortium meetings.
Main Activities & ResponsibilitiesQIB lies within the Norwich Research Park, a leading hub for food, genomics, and health research in Europe. The institute collaborates with industry, clinical services, and academia to promote scientific excellence and innovation.
Closing InformationSalary: £37,500-£43,350 per annum, depending on qualifications and experience.
The position is full time until 30 April 2028, with a closing date for applications on 17 May 2026.
The Institute is a registered charity (No. ) and an Equal Opportunities Employer.
For more information about the role or visa arrangements, please contact the Human Resources Team.