If you re a QA Manager who s fed up with just maintaining standards, this might be worth a look.
This is a site that wants someone to raise the bar, not just tick boxes.
What you ll be doing - Owning food safety, HACCP, and BRC compliance
- Leading audits with confidence (not scrambling before them)
- Driving improvements across GMP, suppliers, and systems
- Managing complaints, trends, and root cause (properly)
- Coaching and influencing teams across the site
Why this role stands out - You ll have real ownership, not just responsibility on paper
- A business that actually listens when you challenge things
- The chance to fix, improve, and leave your mark
What they need - Strong QA / Technical background in food manufacturing
- Solid BRC & HACCP knowledge
- Someone who can challenge, influence, and improve
If you re tired of:
- Fighting the same fires
- Being ignored when you raise issues
- That s how we ve always done it
Then let s have a conversation.