1478 jobs found

Chef de Partie - Join Culinary Excellence in Kent! Are you an ambitious Chef de Partie looking for a role in a thriving, family-run restaurant in Kent? This is a fantastic opportunity to develop your career and become part of a restaurant renowned for its authentic cuisine and ambitious culinary standards. We're also keen to hear from strong Demi Chef de Partie candidates ready to step up. As the new Chef de Partie, you will play a key role in maintaining high kitchen standards and supporting the senior chefs in delivering exceptional food and service. You'll have the opportunity to develop your skills within a passionate and quality-driven environment. Here's what this exciting opportunity offers: Salary starting from 30,000+ Plus service charge The chance to be part of a growing, passionate family-run business Immerse yourself in authentic cuisine Work within a kitchen striving towards Michelin-level standards Excellent opportunities for progression and development Your responsibilities will include: Running your section efficiently during preparation and service Supporting senior chefs with daily kitchen operations Ensuring all dishes meet high standards of taste and presentation Assisting with stock control, prep, and kitchen organisation Maintaining strict food safety and hygiene standards Supporting the training and development of junior team members where required We are looking for a Chef de Partie with: Previous Chef de Partie or strong Demi Chef de Partie experience within a quality fresh-food environment A genuine passion for quality food and hospitality Strong organisational and communication skills The ability to work well under pressure within a busy kitchen A positive attitude and eagerness to learn and progress This is a brilliant opportunity for a dedicated Chef de Partie to make a real impact within a unique and respected establishment in Kent. If you are a driven culinary professional ready for your next challenge, apply now! Apply now and become an integral part of a passionate culinary team. Contact: George Turl Job Number: (phone number removed) / INDELITE Location: Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Head Chef Flagship Restaurant Greater Manchester 50,000- 60,000 inc Bonus + Tips + Benefits Some kitchens are all about numbers. This one is about standards, energy, flavour and building something people genuinely want to come back to. We're recruiting for a talented Head Chef to lead the kitchen at one of Greater Manchester's busiest and best-loved restaurants. This is a high-volume operation with real reputation, strong support from ownership and the freedom for the right chef to truly make the role their own. The restaurant turns over serious numbers, often exceeding 80,000 per week, but the focus has never been on churning covers out at the expense of quality. The team cares deeply about food, consistency, service and creating an atmosphere people remember. We're looking for a Head Chef who: Leads from the front and naturally earns respect in the kitchen Takes real pride in standards, presentation and consistency Understands how to run a commercially successful kitchen without compromising quality Enjoys developing chefs and building a strong brigade culture Still genuinely loves food and the buzz of service You'll have the freedom to influence menus, work with quality produce and help shape the next chapter of a restaurant already known as a standout venue in the region. In return, you'll receive: 50,000- 55,000 basic salary Achievable bonus structure Tips approx 5,000 per annum Staff perks and discounts A supportive senior leadership team Long-term progression opportunities within a growing hospitality group Most importantly, this is a role where your contribution will genuinely be valued. The owners understand hospitality, back their people and want a Head Chef who sees this as more than just another kitchen job. If you're an experienced Head Chef ready for the next step and you want to lead a kitchen you can truly be proud of, we'd love to speak with you. Please apply today for a confidential conversation.

Role: Breakfast Chef Location: Kingsbridge, Devon Salary / Rate of pay: 28,000 to 30,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast near Kingsbridge, and we have a fantastic opportunity for a Breakfast Chef to join the team, producing high-quality dishes for restaurant guests. What's in it for you? Competitive salary Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package 28,000 to 30,000 per annum (dependent on experience) Why choose our Client? Are you a talented Breakfast Chef seeking a unique opportunity to showcase your skills in an exceptional setting? Our client is an iconic hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. The kitchen team here are working to a very high standard and has a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who has worked in high-quality establishments serving plated breakfasts. You must be a real people person and a team player in order to help take the team and the hotel further! Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited. What's involved? We're looking for a Breakfast Chef with a proven track record in high-standard kitchens, serving up good quality, plated breakfasts. Working 5 days per week, the Breakfast Chef will be instrumental in setting the tone for the guests' day, creating a memorable breakfast experience from an la carte menu using fresh, locally sourced ingredients. Reporting to the Executive Chef and Head Chef, you'll be responsible for preparing and overseeing the breakfast service, catering for around 40-50 guests each morning during peak season. After breakfast, your attention will turn to lunch service and afternoon tea, which is very popular at the hotel. Previous hotel experience to a similar standard is preferred. The successful Breakfast Chef will have a genuine passion for food, an unwavering commitment to quality, and the ability to work efficiently and calmly under pressure. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Breakfast Chef role near Kingsbridge in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Breakfast Chef Location: Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Sous Chef Location: Kingsbridge, Devon Salary / Rate of pay: 40,000 to 42,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a unique, luxury coastal hotel near Kingsbridge in South Devon, and we have a fantastic opportunity for a Sous Chef to support their Executive Chef, serving diners with an award-winning, fine dining experience. What's in it for you? Competitive salary Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package 40,000 to 42,000 per annum (dependent on experience) Why choose our Client? Our client is a unique, luxury coastal hotel near Kingsbridge in South Devon, situated in a truly spectacular and secluded location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are sourced in Devon, diners are treated to a choice of a formal, fine dining main restaurant or a more relaxed seafood restaurant, as well as a pub serving fresh, seasonal dishes. The team here have a real passion and drive to serve the best, high-quality food around and are looking for like-minded individuals to help raise the bar even further! This role would suit a passionate chef with previous high-end, fine dining experience, looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. What's involved? As a Sous Chef here, you will support the Executive Chef with the general day-to-day running of the kitchen, as well as leading the team in their absence. The successful Sous Chef will have previous high-end, fine dining experience and have a real passion for using good quality, fresh, local produce. You will have the drive and determination to consistently want to achieve more for both yourself and the team, and real putting the hotel on the culinary map. Guiding junior kitchen staff members, you will assist with the supervision of the kitchen team whilst also being firmly involved in the preparation, cooking and plating of high-quality dishes. There may also be occasions where you will be asked to support the team working at their pub next door - always ensuring high standards. You will work with the Executive Chef to maintain kitchen organisation and training of kitchen staff members, as well as assisting with menu creation. This role would suit a passionate chef with previous high-end, fine dining experience of 2 Rosette standard or equivalent, who is looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. Please note: due to the remote location, this role may be best suited to someone with their own transport, as there is public transport links in the area. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Kingsbridge, in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Care Home Chef / Cook South Ayrshire 14.50 per hour 30,160 per annum (based on 40 hours) 8:30am - 5pm Shifts Permanent A highly reputable care home in South Ayrshire is currently seeking an experienced and motivated Chef / Cook to join their culinary team. This role is ideal for a dedicated professional with the ability to independently run a kitchen, delivering well-balanced, nutritious, and appetising meals to our residents. What we are offering to you: Permanent contract - 40 hours per week Competitive pay structure of 14.50 per hour Annual salary: 30,160 (based on 40 hours/week) A supportive and friendly work environment A fulfilling role where your cooking truly makes a difference to residents' lives The roles and responsibilities of our Cook are: Prepare, cook, and serve hot and cold meals in accordance with dietary needs and preferences Take full responsibility for menu planning and kitchen management, ensuring meals are nutritious, varied, and within budget Order supplies and maintain proper food safety and hygiene standards in line with Environmental Health and SCSWIS regulations Maintain cleanliness and organisation of the kitchen and serving areas Ensure compliance with all food hygiene and safety standards What we are looking for in a candidate: Must have experience running a kitchen , ideally in a care home or similar setting Basic food hygiene certificate Good communication and organisational skills Ability to work within a team or from their own initiative Satisfactory police check, PVG Previous supervisory experience is preferred Ideally you would hold or be working towards appropriate City and Guilds certificate To apply now or for further details, please follow the link below. Alternatively, please call Katrusia Prodywus at PSR Solutions now on (phone number removed). Please note any offers of employment are subject to an Enhanced DBS/PVG/Access NI check and employment reference checks in addition to verification of UK professional registration (if applicable), right to work in the UK and Occupational Health clearance. PSR Solutions is an equal opportunities recruiter and applications are welcome from anyone meeting the specified criteria regardless of age, gender, race/ethnicity, religion or belief, disability, sexual orientation or any other personal circumstances. By submitting an application, you are consenting to PSR Solutions securely holding and processing your personal data and contacting you in relation to the services we provide. You retain the right to have your information deleted in line with current GDPR legislation.

Chef - Azminghur Barracks We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/2304/(phone number removed)/(phone number removed)/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to weeks per year About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/2104/(phone number removed)/(phone number removed)/R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Please note: This role is contracted to weeks per year Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/2104/(phone number removed)/(phone number removed)/R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

WORK LIFE BALANCE: A n Exec Head Chef is required for globally recognized law firm your kitchen will have panoramic views of London. You will be providing food for all outlets from retail to hospitality events. You will be working with fresh and seasonal food and you will have full input into the menu the food will be anything from bowl food street food Michelin all of which is from a state of the art kitchen. London Exec Head Chef Highlights: Salary - £55,000 - £60,000 Monday Friday occasional fine dining evening events Daytime Fine dining Michelin - street food bowl food grab and go Overtime Paid Time and a Half 40 Hours (dependent on business) You develop the food concept with your team. Iconic venue/building in the centre of London Closed Christmas Street food modern concepts with fine dining events Award winning company You will be will be working in a brand new stunning property that has been redeveloped the last few years costing millions. You will need to have worked in Michelin or 3aa + Rosette level. If you are interested in this London Exec Head Chef role, then please apply. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. IND2

Vibe Recruit are currently recruiting for an experienced and reliable Chef de Partie to join a busy and professional kitchen team in Bicester. This is an excellent opportunity for a passionate chef looking to develop their career within a fast-paced hospitality environment, working across restaurant service, events, and private functions. Key Responsibilities Take ownership of a designated kitchen section (e.g. grill, pastry, larder) Prepare, cook, and present dishes to a high standard Ensure food is prepared in line with recipes and portion controls Support the Head Chef and Sous Chef with day-to-day kitchen operations Maintain cleanliness and organisation within your section Monitor stock levels and assist with stock rotation and ordering Support and train junior kitchen staff where required Ensure compliance with food hygiene and health & safety regulations Assist with menu development and seasonal menu changes Work efficiently during busy service periods and events Requirements Previous experience as a Chef de Partie or strong Demi CDP looking to progress Experience within a hotel or high-volume kitchen environment preferred Good knowledge of food safety and hygiene standards Ability to work under pressure while maintaining attention to detail Strong communication and organisational skills Positive attitude and team-focused approach Flexibility to work evenings, weekends, and holidays Desirable Skills NVQ Level 2/3 in Professional Cookery or equivalent Banqueting or events experience Passion for fresh, seasonal ingredients Benefits Competitive salary based on experience Staff meals provided while on duty On-site parking Training and development opportunities Supportive working environment Opportunities for career progression Apply Now To apply, please submit your CV or call Gemma on (phone number removed) Vibe Recruit is acting as an Employment Business in relation to this vacancy.

Role: Chef De Partie Location: Royston, Hertfordshire Salary / Rate of pay: 29,000 + Great Tips Platinum Recruitment is working in partnership with a stunning award-winning pub and restaurant near Royston, Hertfordshire, and we have a fantastic opportunity for a Chef De Partie to join their team. What's in it for you? This privately owned dining pub is passionate about looking after its team and offers a supportive kitchen environment with excellent opportunities to grow: Career progression working alongside a talented Chef Patron 45-hour working week Fresh, seasonal food operation Strong team culture and supportive management Why choose our Client? This family-owned country pub and restaurant has built a fantastic reputation for high-quality food and hospitality. Using only fresh, seasonal ingredients, the kitchen delivers a modern menu alongside creative daily specials in a busy 70-cover restaurant. What's involved? As Chef De Partie, you'll work closely with a small team of chefs in a fast-paced open kitchen: Prepare and cook fresh dishes to a high standard Support the Sous Chef during busy services Work confidently in a customer-facing kitchen environment Maintain high standards of hygiene and presentation Contribute to a positive and professional team culture What we're looking for Previous experience as a Chef De Partie or strong Demi Chef Passion for fresh, seasonal food Comfortable working in a small close-knit brigade Strong communication and teamwork skills Own transport is essential due to location Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss this Chef De Partie role near Royston, Hertfordshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Bradley Baxendale Job Number: (phone number removed) / INDCHEFS Job Role: Chef De Partie Location: Royston, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Term time only - 44.6 weeks per year Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to 44.6 weeks per year We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 40 hours per week. As a Chef Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you shine as Chartwells's next Chef Manager? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Identifying opportunities for new food or service concepts to drive sales Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Chef Manager will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2 Hold a Basic Food Hygiene certificate Demonstrate brilliant financial acumen Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill About Us Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/0605/(phone number removed)/(phone number removed)/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Would you like to work from home and be rewarded for sharing your opinion? Research Tribe is a completely free service that connects people like you with remote opportunities to take part in market research. You could become a mystery shopper, product tester or simply share your opinion through paid surveys, focus groups and more. We work with many leading market research companies and brands. They want to hear your thoughts and will reward you with a variety of incentives including cash, vouchers, products, gifts, experiences and prizes. Mystery Shopping Product Testing Focus Groups Surveys & More There is never any obligation to take part as you choose the opportunities you're interested in and complete them at times convenient for you, so it's perfect for everyone (especially if you're looking for flexible entry level, part time, temporary, evening, weekend or seasonal work with an immediate start and no experience). It's not a suitable replacement for a job, however it's a great way to work from home and earn additional income. Getting started is easy, simply click 'Apply Now and register on our website so we can keep you updated with suitable opportunities by email - it takes under 60 seconds. Research Tribe members come from a variety of work backgrounds including administration, customer service, accounts, finance, retail, sales, HR, social care, marketing and the NHS. Whether you re a student, graduate, retired, unemployed or currently employed as an administrator, receptionist, data entry assistant, manager, delivery driver, nurse, cleaner, teacher, chef, waiter, support worker or night shift warehouse operative you ll be in great company!

Sous Chef £38,000 + Excellent Tips Outskirts of Colchester Car driver a must! We are recruiting for a talented and passionate Sous Chef to join a stunning gastro pub located on the outskirts of Colchester, easily commutable from Colchester, Braintree, Ipswich and surrounding areas. Known for its charm, character, and loyal local following, this busy fresh-food venue serves high-quality traditional and modern British dishes, including an à la carte menu and daily chalkboard specials. The kitchen caters for up to 300 covers across lunch and dinner services. This is an excellent opportunity for a strong Senior Chef de Partie or Junior Sous Chef ready to step up within a professional, high-volume kitchen. The Role As Sous Chef, you will support the Head Chef in the smooth day-to-day running of the kitchen while maintaining consistently high food standards. You'll also assist with menu development, specials creation, stock management, and team training. What We're Looking For Previous experience in a quality fresh-food gastro pub or restaurant Strong skills across all kitchen sections Passion for high-quality food and presentation Ability to perform well in a busy, fast-paced environment Good kitchen management and leadership skills Experience with stock control, rota planning, and menu input Positive attitude with the ability to motivate and train junior chefs Creative flair and enthusiasm for new ideas Own transport essential due to location What's On Offer £38,000 basic salary Excellent tips Balanced shift pattern: Genuine work-life balance Supportive and professional kitchen team Opportunity to progress within a respected venue If you are a passionate Sous Chef looking for your next exciting opportunity in a thriving gastro pub, we'd love to hear from you.

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Healthcare and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/0105/(phone number removed)/(phone number removed)/R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!