Job Description
Sous Chef
£38,000 + Excellent Tips
Outskirts of Colchester
Car driver a must!
We are recruiting for a talented and passionate Sous Chef to join a stunning gastro pub located on the outskirts of Colchester, easily commutable from Colchester, Braintree, Ipswich and surrounding areas.
Known for its charm, character, and loyal local following, this busy fresh-food venue serves high-quality traditional and modern British dishes, including an à la carte menu and daily chalkboard specials. The kitchen caters for up to 300 covers across lunch and dinner services.
This is an excellent opportunity for a strong Senior Chef de Partie or Junior Sous Chef ready to step up within a professional, high-volume kitchen.
The Role
As Sous Chef, you will support the Head Chef in the smooth day-to-day running of the kitchen while maintaining consistently high food standards. You'll also assist with menu development, specials creation, stock management, and team training.
What We're Looking For
- Previous experience in a quality fresh-food gastro pub or restaurant
- Strong skills across all kitchen sections
- Passion for high-quality food and presentation
- Ability to perform well in a busy, fast-paced environment
- Good kitchen management and leadership skills
- Experience with stock control, rota planning, and menu input
- Positive attitude with the ability to motivate and train junior chefs
- Creative flair and enthusiasm for new ideas
- Own transport essential due to location
What's On Offer
- £38,000 basic salary
- Excellent tips
- Balanced shift pattern:
- Genuine work-life balance
- Supportive and professional kitchen team
- Opportunity to progress within a respected venue
If you are a passionate Sous Chef looking for your next exciting opportunity in a thriving gastro pub, we'd love to hear from you.
