Weekend Cook

"People who love to eat are always the best people." - Julia Child

Looking for a role where cooking feels meaningful rather than rushed?
Prefer a calmer kitchen where consistency and care matter more than volume?
Interested in a position that fits around your week while still using your skills?

Class 1 Personnel are currently looking to connect with experienced Chefs/Cooks for a consistent weekend role.
You'll be responsible for preparing simple, nutritious meals, with a focus on comforting, well-balanced dishes that are both reliable and satisfying.

The Role:
Working in a supportive setting, you'll be responsible for delivering well-prepared meals while maintaining strong standards of hygiene and safety. This role suits someone who takes pride in doing the basics well and enjoys a more structured pace.

Working Pattern & Pay:

• Days: Saturday & Sunday
• Hours: 12:00 - 18:00
• Rate: 15.00 per hour + 1 attendance allowance (paid monthly in arrears)
• Contract: Temporary to Permanent opportunity

What You'll Need:

• Previous experience working as a Chef or Cook
• Good knowledge of Food Safety and Health & Safety standards
• A passion for preparing simple, fresh, and comforting meals
• Ability to work independently and manage your own kitchen service
• Enhanced DBS (required due to working with vulnerable individuals)

This is an excellent opportunity for a chef who values work-life balance and enjoys making a genuine difference through simple, well-prepared food in a calm and respectful environment.